Simple lingonberry jam for the winter. How to make lingonberry jam: simple and delicious recipes with photos. Classic lingonberry jam “Lingonberry Classic”

Jam is one of the favorite treats not only for children, but also for adults. Making lingonberry jam will give you pleasure not only from the knowledge that it will turn out very tasty, but most importantly – it will be healthy! After all, like any berry, lingonberries contain a large amount of valuable substances, thanks to which they also have medicinal properties.

Lingonberries, a gift from nature, are a storehouse of vitamins. In addition, they are rich in various microelements and organic acids. Lingonberry is one of the leaders in the content of vitamins E and C. But main feature jam is that even after heat treatment it retains a lot of beneficial properties. Therefore, when pampering yourself with an exquisite delicacy, you should know that the body receives a lot of necessary components.

Preliminary preparation of berries

There are many recipes for making this delicacy, but important point What remains is the correct preparation of the main raw materials and additional components.

To make it really tasty and healthy, and for your efforts not to be in vain, you need to:

• Thoroughly sort out the collected (purchased) berries. Remove rotten, crushed and unripe fruits. Remove all debris, twigs, leaves.

On a note! If you pour a lot of water over the berries, all the debris and “bad” berries will float up, making them easier to remove.

• Rinse the berries and dry thoroughly. To do this, they need to be laid out on a dry surface made of cloth or paper. Periodically turn the berries over so that they dry on all sides.

Recipe for jam “Five Minute”

“Five Minute” is a recipe for those who do not have enough time to prepare such dishes. It's pretty simple. When cooked quickly, the maximum beneficial qualities are preserved - this is one of the advantages of this recipe. In addition, despite the fact that the jam does not cook for a long time, the consistency of the finished product allows it to be used in baking.

Required components:

• lingonberries – 950 grams;
• granulated sugar – 550 grams;
• pectin – 20 grams.

Step by step procedure:

1. Pour the prepared berries into a container where the jam will be cooked. Add pectin and wait about 30 minutes until the juice separates.
2. Add granulated sugar and stir gently so as not to crush the lingonberries.
3. Boil and cook for no more than 5 minutes.
4. Place the prepared hot mixture into containers with hermetically sealed lids, pre-sterilized.

Lingonberry jam without cooking

It is very important to prepare such a delicacy if you have space to store it in the refrigerator, because fresh berries retain all the vitamins and nutrients. Feature of the cooking technology: washed berries must be thoroughly dried. If moisture remains on them, the jam will sour and ferment, all efforts will be in vain. Therefore, it is necessary to approach the preparation of berries in the most responsible manner.

Required components:

• lingonberries – 800 grams;
• sugar – 650 grams.

Manufacturing procedure:

1. Grind the washed, dry berries using a meat grinder or blender.
2. Pour in the sugar and wait until it is completely dissolved, stirring occasionally.
3. Place in dry, sterilized jars.
4. Make a “sugar crust” on top: sprinkle a layer of sugar 0.5 centimeters thick.
5. Cover with a lid and place in the refrigerator.

Lingonberry jam in a slow cooker step by step

This assistant has already taken its well-deserved place in almost every kitchen. How about making jam in it? To make it work, you need to choose the right ratio of products. Their quantity is calculated for a 3-liter bowl.

For this you will need:

• sugar – 450 grams;
• lingonberries – 950 grams;
• vanilla – 3 grams.

Preparation procedure:

1. Wash the berries and place them in a multicooker bowl.
2. Add sugar, stir lightly with a special spoon so as not to damage the coating of the bowl, and wait until the juice separates.
3. Add vanilla, set the “Stew” mode for 1 hour.
4. After cooking, wait about an hour without opening the lid. Then place it in a dry, sterilized container and close it.

Other lingonberry jam recipes

Lingonberries combine perfectly with other components in terms of taste, which allows you to be creative and experiment. Sometimes it happens that there are other berries and fruits or even vegetables (zucchini, pumpkin, carrots) on the farm. Why not combine them? The result is a stunning culinary masterpiece that will delight you throughout the long, cold winter.

Lingonberry jam with cloves and cinnamon

This delicacy has a piquant, fabulous taste, which allows you to experience all the charm of oriental tea drinking. Cinnamon and cloves will provide the finished product with a stunning aroma. If desired, you can add cardamom and star anise.

Required components:

• lingonberries – 850 grams;
• cinnamon – 4 grams;
• sugar – 400 grams;
• water – 150 milliliters;
• cloves – 2-3 inflorescences.

Preparation procedure:

1. Pour the specified amount of water into the bowl where the jam will be cooked and add sugar.
2. Stirring, cook sugar syrup.
3. Pour berries into hot syrup, add cinnamon, cloves, let it brew.
4. After a few hours, boil and simmer for 30 minutes.
5. Place in sterilized dry jars and seal tightly.

Lingonberry jam with pears

This delicacy is a jam with pieces of pear. The following components are required:

• lingonberries – 950 grams;
• pears – 850 grams;
• vanilla – 3 grams;
• granulated sugar - 1.3 kilograms.

Cooking diagram:

1. Cover the washed berries with granulated sugar and let sit until they release juice.
2. Wash the pears and cut into pieces.
3. Boil the berries, add pear pieces, add vanilla and simmer for about half an hour.
4. Place the resulting jam into sterilized, dried jars and seal tightly.

Lingonberry jam with pumpkin

Pumpkin has a lot of useful qualities that have a beneficial effect on the body. When combined with lingonberries, you get an incredibly tasty and healthy dish. It is very simple to prepare, but the result will exceed expectations.

Required components:

• lingonberries – 950 grams;
• pumpkin – 450 grams;
• granulated sugar – 850 grams;
• cinnamon – 4 grams;
• cloves – 2 inflorescences.

Action plan:

1. Pour granulated sugar into the container in which you plan to cook the jam, pour in a little water and, stirring, cook the syrup.
2. Peel the pumpkin, cut into cubes and place in hot syrup. Remove from heat and let it brew.
3. After 7-8 hours, boil, add washed lingonberries, cloves, cinnamon.
4. Boil for 30 minutes and place in dry, sterilized containers and seal tightly.

Lingonberry jam with carrots

Carrot jam? You shouldn't be surprised. In combination with lingonberries, this vegetable acquires amazing taste. To prepare you need:

• lingonberries – 800 grams;
• carrots – 270 grams;
• vanilla – 3 grams;
• sugar – 350 grams.

Action plan:

1. Peel the carrots, chop them using a coarse grater, and place them in a container where the jam will be cooked.
2. Pour in sugar, add berries, vanilla. Wait until the juice separates.
3. Cook for about 30 minutes.
4. Place the finished mixture in a sterilized container and close.

Lingonberry-cranberry jam

Cranberries will add a pleasant sourness to the finished product. In combination with lingonberries, you will get a dish rich in valuable components that are indispensable for the body. The consistency of the finished product allows you to make pies with it.

Required components:

• cranberries – 550 grams;
• lingonberries – 600 grams;
• granulated sugar – 530 grams;
• water – 170 milliliters.

Manufacturing procedure:

1. Pour water into a container, add granulated sugar and, stirring, cook the syrup.
2. Pour washed berries into hot syrup. Let it brew.
3. After 5-7 hours, boil and boil for a quarter of an hour.
4. Place in a sterilized container and seal tightly.

Lingonberry and zucchini jam

Don't be surprised - zucchini in jam acquires a unique taste. It looks like small candied fruits. Required components:

• zucchini – 230 grams;
• lingonberries – 750 grams;
• granulated sugar – 450 grams.

Manufacturing scheme:

1. Wash the zucchini, dry it, cut it and remove the core. Cut into pieces measuring 1x1 centimeters. Cover with granulated sugar. Wait until the juice is released. Zucchini is a watery vegetable, there will be enough liquid.
2. After a few hours, boil the zucchini and set aside. They will be saturated with syrup, and subsequently their integrity will be preserved.
3. After 7-8 hours, boil the zucchini, add the washed berries and simmer for about half an hour, stirring occasionally.
4. Place the finished product in a sterilized container and close with airtight lids.

Lingonberry jam with lemon

Lemon adds an interesting sourness to the finished dish. The best part is that lingonberries are rich in vitamin C, and in combination with lemon they are simply a storehouse of vitamins for the winter.

Required components:

• lemon - half;
• cinnamon – 1 inflorescence;
• lingonberries – 750 grams;
• granulated sugar – 350 grams.

Cooking diagram:

1. Pour boiling water over the lemon and grind using a blender.
2. Pour granulated sugar, berries, and add lemon into the container where you plan to cook the jam.
3. Wait until the berry releases its juice.
4. Season with cloves and simmer for half an hour.
5. Place the finished product in pre-sterilized containers and close.

Lingonberry jam with nuts

Making such a delicacy is not difficult; it will definitely be a table favorite during tea drinking. The fact is that nuts are combined with a lot of different products, and lingonberries, and especially sweet jam, are no exception.

To prepare you need:

• nuts – 340 grams;
• lingonberries – 950 grams;
• sugar – 550 grams;
• citric acid – 2 grams;
• cinnamon – 4 grams.

Cooking diagram:

1. Cover the washed lingonberries with sugar.
2. When the berries release their juice, boil and simmer for a quarter of an hour. Add cinnamon and citric acid.
3. Peel the nuts and cut them into quarters. Add to lingonberries. Boil for 5-10 minutes.
4. Place the finished dish in a sterilized container and seal tightly.

Don't be upset if the jam is already cooked and sealed without nuts. In winter, you can open the jar, pour nuts into it, mix and leave for a day. The nuts will be saturated, and it will turn out very tasty and healthy!

Lingonberry jam with blueberries

These two berries go well together. Anyone who once picked lingonberries on the slopes of the mountains might have noticed that they grow together. Sometimes blueberry and lingonberry bushes are mixed together.

To prepare this aromatic delicacy you will need:

• blueberries – 550 grams;
• lingonberries – 550 grams;
• water – 170 milliliters;
• granulated sugar – 700 grams.

Cooking diagram:

1. Pour the water into the bowl where the jam will be cooked. Pour in granulated sugar and, heating, prepare syrup.
2. Place sorted and washed berries into the finished syrup. Boil for about half an hour, stirring.
3. Place in a dry, sterilized container and seal tightly.

Lingonberry jam with plum

To prepare this recipe you will need:

• plum – 650 grams;
• water – 120 milliliters;
• lingonberries – 700 grams;
• sugar – 700 grams.

Cooking procedure.

Lingonberry jam for the winter is a common preparation. It has a wonderful and original taste. Despite the fact that it is not very sweet, it has a characteristic sourness. In this material you will learn how to make lingonberry jam and get acquainted with some step-by-step recipes for preparing it, some of which are equipped with pictures.

Features of lingonberry jam

There are a large number of recipes for lingonberry jam. It all depends on what taste you like. The finished delicacy can be consumed not only as an independent dish, but as an ingredient for pancakes or ice cream. Jam from this berry is also used as a filling for different types baking.

But a dessert made from this berry goes well not only with desserts and sweet dishes. For example, if you brush the carcass with lingonberry jam before cooking fried chicken, it will acquire an original and unusual taste. It also goes well with deep-fried cheese fries. This delicacy is different in that by consuming it in one form or another, regardless of the recipe, you supply your body with the annual requirement of vitamins, and in winter this is especially important.

In addition, in the cold season, lingonberry jam will become an indispensable preventative against colds. A number of recipes for making this jam include the addition of an apple, which makes it especially tasty. It is also recommended to add a little cinnamon or cloves to the pan where you will cook the jam.

Below we present to you step by step recipes making lingonberry jam and other ingredients that you can use to please yourself and your loved ones for the winter.

Classic lingonberry jam recipe

For this recipe you will need:

• kilogram of berries;
• one and a half kilograms of sugar;
• 600 ml water.

The step-by-step recipe looks like this:

• prepare the berries and blanch in boiling water for three minutes;
• drain the lingonberries in a colander;
• cook syrup from water and sugar;
• put the contents on low heat and cook for half an hour;
• at the end we pour it into pre-sterilized jars and seal them. Let it be stored in a cool place for the winter.

How to make lingonberry and apple jam

In this recipe, in addition to a kilogram of lingonberries, you will need a kilogram of Antonovka apples, also take a glass of clean water and 2.5 kg of sugar.

Partially wash the lingonberries and pour them into a bowl, then pour them cold water and mix everything well so that all the debris, as well as branches and leaves, float to the top. Remove sunken berries and discard brown, crushed or shriveled berries. And do this three times. Throw the sorted lingonberries into a sieve and leave them to drain, then transfer them to an enamel container.

Then it is sprinkled with sugar and left to stand for several hours, after mixing so that all the sugar is in the berry juice. Pour a glass of water and place the container on a small fire, warm it up, stir occasionally, to prevent the sugar from burning.

While the lingonberries are cooking, wash the apples, dry them with a towel and remove the core. Cut the apple pulp into slices. Then place the apples in a bowl with lingonberries and mix well. When everything boils, reduce the heat and cook the dish, stirring it and gradually removing the foam. You need to cook it for half an hour. When hot, the delicacy is poured into dry, sterilized jars, which are then tightly closed and cooled for storage for the winter.

Recipe for making lingonberry jam without cooking

If lingonberries did not pass heat treatment, then it retains all the beneficial components, including vitamins. However, without cooking, the delicacy from it will not be preserved for the winter, since the storage period is not very long. After cooking, it is placed in the refrigerator and kept there until eaten.

To make lingonberry jam according to this recipe without cooking you will need a couple of kilograms of berries and one and a half kilograms of sugar.

The cooking method looks like this:

• pass the berries through a meat grinder or grind in a blender;
• add sugar and mix, then move everything to a cold place so that the sugar can dissolve;
• When ready, pour everything into jars and close the lids, then put it in the refrigerator.

Recipe for making lingonberry jam from cloves

In this recipe, you need to prepare lingonberry preparations for the winter:

• kilogram of berries;
• 0.5 kg sugar;
• 0.5 l of water;
• 8 buds of cloves.

First, pour boiling water over the lingonberries, and then transfer it to an enamel container. Pour hot syrup and add cloves. Next, the contents of the container are placed on the fire and cooked for half an hour. The finished dish is poured into pre-sterilized jars and covered with nylon lids. Store it in the refrigerator or other cool place until winter.

Recipe for making lingonberry and pear jam for the winter

To prepare a delicacy from lingonberries and pears according to this recipe for the winter, take a kilogram of lingonberries and pears, as well as one and a half kilograms of sugar.

The step-by-step cooking algorithm is as follows:

• Wash the pears, remove the seeds and remove the skin. Blanch them for three minutes;
• prepare the lingonberries and pour boiling water over them, then add sugar;
• put the berries on the fire and simmer them for 20 minutes;
• put pears in the jam and cook them for 10 minutes;
• Divide the mixture into jars. You can eat it immediately after cooking.

Recipe for making lingonberry and pumpkin jam

Lingonberry jam can be supplemented not only with apples or pears, but also with pumpkin, which will give the delicacy a very original taste. For this recipe you need the following ingredients:

• kilogram of lingonberries;
• 0.5 kg pumpkin;
• 250 g sugar;
• 5 g cinnamon;
• 2 g cloves.

Sprinkle the lingonberries with sugar, then put them on the fire and cook for half an hour, stirring constantly. Meanwhile, peel and cut the pumpkins into bars, then combine with the mixture made from lingonberries. Add spices and cook everything until the pumpkin softens. At the end, everything is poured into sterilized jars and closed. To store for the winter, store in a cool place.

Recipe for making lingonberry jam with zucchini for the winter

For gourmets, we present this recipe for making lingonberry jam. It requires the following ingredients:

• 1.3 kg sugar;
• kilogram of zucchini;
• 300 g lingonberries;
• 100 ml water.

First, cook the syrup in an enamel container, peel the zucchini and cut it into cubes, then lower it into the boiling syrup. Then we put the cooked lingonberries in it and cook the jam until the zucchini becomes transparent. At the end, it is poured into jars and, if desired, stored for the winter or eaten immediately.

In this recipe you need to take half a kilogram of cranberries and lingonberries, one and a half kilograms of sugar and a liter of water.

Next, you need to sort out all the berries well, wash and dry them. Boil the syrup, bring to a boil and pour it over the berries. Turn on moderate heat and simmer the contents for about half an hour. Prepare clean and dry jars in advance, in them pour the jam and close it with nylon lids.

The jam is ready, all that remains is to store it for the winter.

Recipe for making carrot and lingonberry jam

IN in this case in addition to a kilogram of berries and 400 grams of sugar, you need to take another 300 grams of carrots, which will make your jam especially tasty.

You need to prepare this jam like this:

• Peel the carrots and grate them. Alternatively, instead of carrots, you can add peeled and grated beets to the jam;
• Blanch the lingonberries for a few minutes;
• combine it with carrots and cover with sugar;
• Cook the jam until tender for half an hour, stirring it constantly.

When ready, spread the jam into pre-sterilized glass jars and close them with lids.

How to make Pyatiminutka jam from lingonberries

Not every housewife has a lot of time to prepare for the winter. delicious preserves, so in this case you probably I’ll love the recipe for lingonberry jam called “Five Minute”.

Even in this form, this delicacy will retain its aroma and unique taste, and it also has a thick consistency, making it perfect for baking. This recipe will appeal to you if you love making pies. And in winter, such a filling will come in handy.

The ingredients for the dish are:

• kilogram of lingonberries;
• about 500 g sugar;
• 2 g pectin.

Take the berries and cover them with pectin for 20 minutes to release the juice. Then add half the prepared portion of sugar and mix everything well so that the lingonberries do not choke. Bring the berries to a boil and add the rest of the sugar and cook for a maximum of 5 minutes. The mass should turn out viscous, then it is laid out in pre-sterilized jars and rolled up with lids. Then the jars are stored for the winter or until the next gathering.

If you want your dish to end up tasty and aromatic, consider the following when preparing it:

• if the berry is not completely ripe, it is doused with boiling water before cooking;
• if you are preparing lingonberry jam from apples, then choose sour or sweet and sour varieties;
• dessert should be cooked only in copper or enamel containers;
• When cooking, skim off the foam, preferably with a wooden spoon.

As you can see, there are a large number of recipes on how to make lingonberry jam with different ingredients. It all depends on your preferences and the purpose of making jam. However, one way or another, you will be pleased to please yourself and your family with this original dessert in winter.

These bright red sweet and sour berries are well known to the inhabitants of the tundra, Siberia and the Far East. After all, it is in these parts that lingonberries can be found in abundance. Residents of other regions are less fortunate, but they can always purchase it frozen. Most supermarkets offer this berry.

Attention! Scientists have proven that only a small part of the beneficial components is lost in frozen foods. Therefore, you can safely purchase them and prepare amazing healthy dishes.

And before I tell you how to make jam, I want to remind you about the main properties of the berry:

• a powerful immunostimulant. Lingonberries contain such an amount of vitamin C that will help you survive any winter without colds;
• protector of the heart. With the help of berries you can fight high blood pressure;
• digestive system assistant. Lingonberries improve metabolic processes and reduce the load on the gastrointestinal tract;
• disinfectant. The presence of benzoic acid allowed the berry to fight a wide variety of infections in the body and take them along with drug treatment cystitis, pyelonephritis and other diseases.

And these are just the most significant ones useful qualities fruits what else the berry is rich in and for what purposes it can be used.

Proper preparation is a guarantee of success

To make jam from frozen lingonberries in the best possible way, you need to know some rules. They will help you get the maximum benefit from the berries.

Remember:

1. Use only ripe berries. Green and overripe fruits will only spoil the taste.
2. Remove rotten berries immediately. They will significantly reduce shelf life ready-made dish, especially when it comes to recipes without heat treatment.
3. Take the trouble to thoroughly rinse and peel the berries. Fill the preparations with cold water so that the liquid completely covers the berries. Drain the water along with any floating debris. Then drain the lingonberries in a colander and let the liquid drain.
4. In an aluminum container, the jam will quickly oxidize and acquire an unpleasant taste. Use better enamel containers.

You can learn more about how to make preparations correctly, as well as what else you can prepare. And I’ll move on to the most important part of my story - proven recipes for delicious jam from sweet and sour lingonberries.

Recipes for delicious lingonberry jam

Ready meal in 5 minutes

This recipe is called “Five Minute”. I want to start with it, because, in my opinion, it is impossible to find a simpler and faster recipe. This method is very convenient for preparing a dish from frozen berries, which means this recipe is perfect at any time of the year.

So, for 1 kg of berries you will need half a kilogram of sugar.

Some people prefer to let the berries thaw over low heat. I prefer to do it differently. I simply sprinkle frozen lingonberries with sugar in an enamel bowl and leave for about 30 minutes. During this time, they will not easily melt, but they will also release juice, which makes the jam more flavorful. And the most important advantage of this method is preserving the integrity of the fetus. If you immediately put lingonberries on the stove, the berries will begin to crack due to a sharp temperature change.

Advice! If you do not want to leave the slight bitterness that lingonberries have, pour boiling water over the berries before cooking.

After this, you can put the berries that have melted and released their juice on the fire. Bring to a boil and reduce heat to low. We time it for exactly 5 minutes, then turn it off. If foam appears, be sure to remove it. That's it, the delicacy can be rolled into sterile jars and stored.

The most universal combination: lingonberries with apples

In my opinion, this is the most successful combination. Apples somewhat neutralize the acidity of lingonberries, and the berries give it some zest.

How to cook:

1. We prepare 1 kg of berries according to the classical scheme.
2. Wash the same number of apples, peel and core. Cut into slices.
3. Prepare the syrup in an enamel or stainless steel bowl. To do this, pour a kilogram of sugar into a container, pour a glass of clean water and put on fire. Add sugar and stir thoroughly until it is completely dissolved. It is important to prevent caramelization. Therefore, it is better to add an extra 20–30 ml of water.
4. Berries with apple slices dip into syrup and boil for exactly 1 minute.
5. Leave for 3 hours. There is no need to cover with a lid.
6. Now bring the apple and lingonberry jam to a boil again. Turn off the gas and wait another 2 hours.
7. After this, we begin to heat the treat over low heat and wait until it thickens.

The jam is ready and can be put into jars.

Interesting! Spice lovers can safely add cloves or cinnamon. For the proposed amount of fruit you will need approximately 2–3 g of spices.

Pear and lingonberry treat

This dessert is especially loved by children for its delicate consistency and pleasant sweet taste.

Interesting! Lingonberries contain more fructose than glucose. Therefore, even people with diabetes can take the berry.

You can prepare jam with pears like this:

1. Blanch 1 kg of pears, peeled and seeded, for 2 minutes.
2. Pour boiling water over 1 kg of berries, washed and dried.
3. Sprinkle the lingonberries with sugar and put on fire. Simmer over low heat for 15, preferably 20 minutes.
4. Add pears and cook for another 10 minutes.

After which we pour the aromatic delicacy into jars and roll up.

Vitamin mix

In my opinion, this dish is a powerful boost of energy and vitamins. It is prepared from 3 of the most healthy berries: lingonberries, and blueberries.

Fact! If you use repeated but short-term cooking, you can preserve more beneficial features berries

Take 500 g of each type of berry and simmer in different pans for 2 minutes. After this, the components will become much softer. After this, grind them, also separately.

Next, you will need an enamel pan in which to place the chopped berries. Grind in any convenient way: with a blender, meat grinder or using a fine sieve. Pour 700 g of sugar into a saucepan. Bring the mixture to a boil over low heat and keep it there until the jam thickens.

To determine the readiness of cranberry, lingonberry and blueberry jam, watch the drop. If it does not spread, but, on the contrary, forms a dense, viscous thread, then the dish is ripe.

How to combine lingonberries and oranges

Lingonberries with citruses acquire such an unusual taste that, at first glance, it is very difficult to clearly identify the ingredients. To prepare you will need:

• lingonberries – 1 kg;
• orange – 1 kg;
• sugar – 500 g.

1. Proceed with oranges as with apples: wash, peel, cut into slices. Try to use the pulp as much as possible, rather than veins and film.
2. Simmer the berries with sugar until tender.
3. Add citrus to the prepared lingonberry jam.

Advice! You can add half a peeled lemon to this recipe for a more subtle flavor.

1. Boil for another 3 minutes and pour the syrup into a separate container.
2. Boiled berries and oranges can already be put into jars.
3. Boil the syrup for 3 minutes and can also be poured into jars.

The dish will turn out even richer if you prepare it not from frozen berries, but from soaked lingonberries.

The delicacy prepared in this way does not need to be rolled up. Cover the jars with nylon lids and place in the refrigerator.

Jam “In Pine Forest”

Many people have heard about the unusual taste of cone jam. I advise you to try to combine the heroine of my plot and pine cones. It's quite easy to prepare, but it takes more time.

Ingredients:

• green pine cones – 500 g;
• lingonberries – 500 g;
• sugar – 1 kg;
• water – 1.5 liters.

1. Soak the cones and leave for a day.
2. Then mix sugar, cones and water and simmer over low heat for 1.5 hours.
3. Now you can add the berries prepared as usual. Boil for another 10 minutes. Don't forget to remove the foam.

Pine cone jam with lingonberries is ready. Take 1 teaspoon in the morning every day and fight off even the most powerful viruses.

Unusual blowing: lingonberry and rhubarb

I’ll say right away that both fruits have a pleasant sourness, so if you like sweets, feel free to halve the amount of sugar. And if you want to surprise your guests with an unusual sweet and sour treat, then go ahead as planned:

1. Lingonberries – 1 kg.
2. Rhubarb – 0.5 kg.
3. A glass of orange juice.
4. Sugar 700 g.
5. Water – 100 ml.

To make rhubarb jam with lingonberries you need:

1. Wash the rhubarb, peel and chop.
2. Wash and dry the berries.
3. Mix all ingredients in a saucepan and put on fire.
4. Bring to a boil, reduce heat and cook for 50 minutes, stirring thoroughly.
5. Cool and pour into jars.

And finally, I offer another simple recipe for jam in every housewife’s kitchen assistant - a multicooker:

That's all I have for today. I hope you find a recipe that suits you and be sure to try it. Visit my blog pages often, there are still many useful tips ahead.

- quite common in middle lane a berry from which you can make preparations for the winter. Grinded with sugar, soaked, prepared in its own juice or without cooking - look for these and other recipes in our selection.

What are the benefits of lingonberries? Lingonberries are a powerful antioxidant that slows down aging. In addition, lingonberry berries and leaves have wide range medicinal properties and are used for the prevention and treatment of many diseases (colds, vitamin deficiency, rheumatism).

What to do with lingonberries? At home, you can prepare a lot of tasty and healthy preparations from lingonberries for the whole family. And at the first signs of illness or as a preventative measure, regularly open a jar of jam, compote or a bottle of homemade tincture.

You will need: 1 kg of lingonberries, 1 kg of sugar.

Preparation. Sort the berries, rinse and dry well. Place the prepared berries in sterilized jars in layers, alternating with sugar. Shake the jar periodically to compact the layers. The top layer should be a layer of sugar. Close the jars with regular nylon lids and store the product in the refrigerator.

This preparation will preserve all the beneficial properties of lingonberries.

You will need: 1 kg of lingonberries, 1-2 kg of sugar.

Preparation. Sort the berries, rinse, dry and add sugar to taste. Grind the berries using a blender or mash with a potato masher. Let the berry mixture sit, stirring occasionally with a wooden spoon to dissolve the sugar. Then place the lingonberries in sterilized jars, close the lids and store in a cool, dark place.

The whole family will love this aromatic, delicious jam.

You will need: 1 kg of lingonberries, 1 kg of apples, 1.3 kg of sugar, 1 glass of water.

Preparation. Rinse the berries and blanch in boiling water for a couple of minutes. Peel and seed the apples, cut into thin slices and blanch. Then transfer the berries and apples to a saucepan, pour in the syrup prepared from sugar and 1 glass of water and cook, stirring, until tender. Place the finished jam into jars, seal and store.

This jam would be an excellent stand-alone dessert or filling for homemade pies.

You will need: 1 kg of lingonberries, 1 kg of pears, 1.5 kg of sugar, 3 glasses of water.

Preparation. Sort the berries, rinse, pour boiling water over them for a couple of minutes, then drain in a colander and dry. Peel and seed the pears and cut into slices. Boil syrup from sugar and water, place berries and pears in it, stir, bring to a boil and remove from heat. Leave for at least 2 hours or overnight. Then bring the jam to a boil again, cook for 10 minutes, immediately pour into jars and seal.

This easy-to-prepare lingonberry preparation is not only tasty, but also useful as a cold prevention.

You will need: 1 kg of lingonberries, zest of one lemon, 300 g of sugar, 2 tbsp. water.

Preparation. Wash the selected berries and place them in sterilized jars. Boil syrup from water, sugar and grated lemon zest, cool it, pour over the prepared berries, and roll up.

Spicy soaked lingonberries will be an excellent addition to meat dishes.

You will need: 1 kg of lingonberries, 2 tbsp. sugar, 2 tsp. salt, cinnamon sticks, vanilla pods, clove stars, peppercorns to taste.

Preparation. Place the selected, washed and dried berries in an enamel or glass container. To make the brine, boil water, add sugar, salt and spices, cool and pour over the berries. Cover the container with gauze and leave for several days in a cool, dark place. Then place the berries along with the brine in jars and seal.

Prepare this compote and drink it at the first sign of a cold.

You will need: 1 kg of lingonberries, 800 g of sugar, 8 liters of water.

Preparation. Sort and rinse the berries. Boil syrup from water and sugar, place berries in it, bring to a boil and cook for 2-3 minutes, stirring. Then pour into sterilized jars and seal.

If you don’t know what to make from lingonberries, grind them with sugar!

You will need: 2 kg of lingonberries, 2 kg of sugar.

Preparation. Sort the berries, rinse, pour boiling water over them and dry. Then mix them with sugar and puree using a blender. Place the berry mass in plastic containers with a lid or drinking yogurt jars and store in the freezer.

The best preparation for the winter from lingonberries is jam.

You will need: 1 kg of lingonberries, 800 g of sugar, 1 glass of water.

Preparation. Place the selected and washed berries in a deep enamel pan, add water and cook over low heat for 10 minutes, stirring. Add sugar, stir and cook for another 40 minutes. Place the finished jam into jars, seal, cool and store in a cool, dark place.

A quick way to make delicious jam from lingonberries.

You will need: 3 kg of berries, 2 kg of sugar.

Preparation. Pour boiling water over the washed berries, place in a saucepan, add sugar and let stand for 1 hour. Then place the pan over medium heat, stirring occasionally, bring to a boil and cook for 5 minutes. Cool the finished jam, put it in jars and close the lids.

The orange will add a pleasant citrus aroma and additional vitamins to the lingonberry preparation.

You will need: 1 kg of lingonberries, 1 kg of oranges, 1 kg of sugar.

Preparation. Sort the berries, rinse, dry and place in a saucepan. Add sugar and cook over low heat. Dip the oranges in boiling water for a couple of minutes, dry, cut into slices and, after removing the seeds, grind into a meat grinder along with the zest. As soon as the berries and sugar boil, cook them for 15 minutes and add the chopped orange mixture. Cook the jam for another 30 minutes, then immediately pour it into jars, close the lids and cool. Store the workpiece in the cellar.

Classic lingonberry sauce is an ideal addition to game dishes.

You will need: 2 cups lingonberries, 0.5 cups sugar, 0.5 cups apple cider vinegar, 1 cinnamon stick, 5 clove buds, 1 sprig of thyme, salt to taste.

Preparation. Combine all ingredients in a saucepan and bring to a boil over low heat. Cook, stirring, for about half an hour. Remove the spices from the sauce, transfer it to a sterilized jar, seal and store in the refrigerator.

You can make a delicious jelly from lingonberries with a pleasant taste and unique aroma.

You will need: 8 cups of lingonberries, 4 cups of sugar, 50 g of gelatin, 3 cups of water.

Preparation. Pour boiling water over the selected berries, discard in a colander and mash using a potato masher. Then squeeze the resulting berry mass through cheesecloth. Add sugar to the resulting juice and cook over low heat, stirring until it dissolves. Bring the mixture to a boil, add gelatin, stir and cook for a couple more minutes. Place the finished jelly into jars, sterilize and roll up.

You will need: lingonberries.

Preparation. Sort the berries and divide into two parts. Squeeze the juice from one part, mix with the other part of the berries and bring to a boil. Immediately place the berries along with the juice into jars, seal, cool and store in a cool, dark place.

After looking through our selection of recipes, you will know exactly how to preserve lingonberries for the winter. Add the material to your bookmarks and cook with pleasure!

Lingonberries are one of the most precious gifts of the Russian north. Unnoticeable, hiding in coniferous forests and peat bogs, by September it is covered with waves of scarlet berries, storing many valuable substances. Stocking them for the winter, fresh or with sugar, means providing yourself with natural medicines during snowstorms and colds. Get to know the best recipes preparing berries without cooking, find out how to cook them delicious jam, exquisite wine, sweet jam, sauce loved by millions, remember the highlight national cuisine– soaked lingonberries.

Why is it better to harvest lingonberries without heat treatment?

The taiga berry is intended to feed wintering birds: black grouse, wood grouse, hazel grouse - therefore it is simply obliged to accumulate a decent amount of various vitamins to maintain metabolism in the harsh season. And vitamins, especially ascorbic acid, do not like contact with metal and exposure to high temperatures.

Nature took care of the safety of lingonberries throughout the long winter. The pulp of red berries contains, among others, two important acids: benzoic and salicylic. Both of them are excellent antibacterial agents, thanks to which lingonberries never spoil, even if they are not preserved in any way. The ancient Slavs knew about this, who either dried the berries or simply threw them into ice water, poured into large wooden containers.

Lingonberries with sugar without cooking - cold preparation method

If lingonberries are needed for medicinal purposes: to boost the immune system, overcome a cold, cope with an infection, it is best to freeze it or cook it with sugar using the following technology.

1. The berries are sorted and washed thoroughly, since twigs, leaves, and small dead insects could remain on their surface. Place in a colander and, shaking slightly, allow the water to drain and dry on a towel.
2. Layers of lingonberries and sugar are placed in sterilized jars. For 1 kg of berries you will need the same or a little more sugar (to taste). The very first layer should be berries, the last should be sugar.
3. The jars are sealed with plastic lids and stored in the refrigerator for up to a year. You can use them to make compotes, fruit drinks, pie fillings, and decorations for sweet pastries.

Advice. If you grind the berries with sugar using a blender or at least a potato masher, you will get a sour vitamin puree that you can simply eat a spoonful of every day.

Lingonberry jam - a ruby ​​cure for everything in the world

We do not know for certain what kind of jam Carlson, who lived on the roof, loved, but no one doubts that if he had been offered lingonberry, he would have immediately asked for a second helping. Sweet and sour, without cloying, with a barely noticeable noble bitterness - and what kind of medicine would be without it - lingonberry jam is rightfully considered a pearl northern cuisine, helping to survive the severe cold of the Arctic Circle without loss.

Classic jam is prepared on the basis of syrup, for which the same amount of sugar by weight is taken as the berries. If, for example, you decide to take 1 kg of sugar, then you will need 400 ml of water.

It is better to use wide and shallow dishes: this will allow the process of evaporation of excess moisture to proceed faster. Best material utensils – stainless steel. Aluminum and copper pots and basins are not suitable for making lingonberry jam, since the acids of the berries can enter into chemical reactions with these metals, which will lead to the appearance of harmful substances.

Selecting dishes is the longest stage of preparing lingonberry jam. After the sugar is diluted in water and boils, add lingonberries to the liquid and cook, stirring, for about 20 minutes. The foam is skimmed off with a steel slotted spoon and distributed to those who wish to enjoy it.

The finished jam can be rolled into sterile jars or, after waiting for it to cool completely, store under a plastic lid in the refrigerator.

Advice. If there are a lot of lingonberries, you can diversify the jam by cooking some of it with pears, and some with apples and walnuts.

Lingonberry jam is a folk delicacy of the Scandinavian countries

Unlike jam, jam simply must have a thick, uniform consistency, which makes it so convenient to spread on toast or cookies. The homeland of lingonberry jam - silt - is Sweden and its neighboring countries, where it is customary to prepare it with sprigs of thyme or juniper.

For jam, use half as much sugar as berries, and just a little water, 2-3 tablespoons. All ingredients are placed in a saucepan at once and heated over low heat. After waiting for the berries to soften, grind them with a pestle, fork or masher without removing them from the stove.

The jam will be ready as soon as all the sugar crystals have dissolved. By this time it will acquire a rich color and the necessary thickness. You can store it, like jam, under any lids.

Homemade lingonberry wine - the envy of Bacchus

To make this romantic wine, it is recommended not to wash the berries, since their skin contains natural microorganisms that promote fermentation, but rotten and spoiled berries should still be separated. The selected raw materials are ground in a meat grinder, transferred to a deep container and water is added at the rate of 2 liters of liquid per 1 kg of berries. Cover from dust with a piece of gauze and place in a warm place.

After a week, the juice is filtered from the mixture - it has already fermented and is ready to begin to turn into divine nectar. Take another 2 liters of water, dissolve 1 kg of sugar in it and combine with juice. The main fermentation does not occur less than a month, and all this time carbon dioxide will be actively released, to remove which the container with juice is closed with a rubber glove, and the tip of one of its fingers is cut off to allow the gas to escape.

The completion of rapid gas formation will indicate the readiness time of the young wine. It is carefully drained, without affecting the sediment, into another container and stored in the cellar for a couple of months. A bottle covered with fresh cobwebs will decorate a feast as an exquisite aperitif no worse than any Burgundy.

Lingonberry sauce is shashlik’s best friend

Preparing this amazing seasoning for meat dishes will require only 100 g of berries, a glass of red semi-sweet wine, a cinnamon stick or a little grated ginger and honey to taste. The magic of making a sauce is this:

• lingonberry beads, 2-3 tablespoons of sugary honey and cinnamon are added to the wine;

• cook the sauce over very low heat to the desired thickness;
• To achieve homogeneity, grind the sauce on a sieve or beat in a blender, adding a little more honey if necessary.

Advice. For those who like a thicker sauce, you can dilute a couple of teaspoons of starch in cold water and gradually, stirring, pour into the preparing sauce.

Pickled lingonberries - simple and healthy

Preparing soaked lingonberries and the accompanying “lingonberry water” is even easier than the notorious steamed turnips. A large glass jar (or, ideally, a clay jar or wooden bowl) is filled one third with berries, topped up with water, covered with paper or cloth and placed in a cool place.

The berry will gradually release its beneficial substances to the water. This “lingonberry water” can be taken little by little, replacing it with fresh water, seasoned with honey and drunk as a tonic and antiseptic.

Prepare Russian Tsar Berry for the winter, and plenty of it, and don’t be afraid of colds, influenza, or February depression. A wonderful gravy for meat, luxurious wine and invigorating fruit drink - all this will be given to the zealous housewife by the scarlet northern berry.

Vitamins in syrup: video