Curd cake with kefir. Don’t be afraid to get creative: we prepare kefir muffins with different fillings. Lush kefir cupcake: the best recipes, cooking features and reviews Curd kefir cupcake

Cupcakes made with kefir dough always turn out successful. They can be prepared with any delicious filling. For me, the combination of cottage cheese and cherries is a win-win, which is what I used in this baking. The cupcakes rise very well in the oven, and the curd mass makes a nice “hat.” Tender cupcakes with kefir- wonderful homemade cakes with a pleasant taste.

Ingredients

To prepare tender kefir muffins you will need:

1 glass of kefir;

1 glass of sugar;

1 tsp. vanilla sugar;

1 cup flour;

1.5 tsp. baking powder;

1/2 cup dried cherries;

2/3 cup odorless vegetable oil.

For the curd filling:

2 vanilla curds (100 g each);

1 tbsp. l. flour;

powdered sugar or cocoa for sprinkling.

Cooking steps

Rinse the dried cherries well and pour boiling water for 5 minutes. Then drain the water. Dry the berries and add to the dough.

To prepare the curd filling, mix the cheese curds with the egg. If you use sweet vanilla curds, like mine, you don't need to add sugar.

Place 2 tablespoons of dough with cherries into baking dishes, and spread 1 tablespoon of curd filling on top. Since the dough rises well in the oven, you should not fill the molds to the very top.

Bake tender kefir muffins for 25 minutes in an oven preheated to 180 degrees. Cool the finished cupcakes a little in the pan, then remove and sprinkle with powdered sugar or cocoa if desired. When cooling, the cottage cheese in the muffins settles a little, but this does not affect the overall taste.

I have long realized that baking with cottage cheese turns out very, very tasty, I love cottage cheese muffins, I have already written before how to bake a cottage cheese muffin in a slow cooker. But this time I decided to experiment and add fresh pears to the dough. I want to tell you that the combination of pears and cottage cheese is simply amazing, the cupcake turned out to be the most tender - store-bought cottage cheese cupcakes can’t hold a candle to this.
To bake a delicious cottage cheese cake, you don’t have to fuss for a long time - the dough for it is very simple, it prepares quickly, and you don’t need any special ingredients, almost everything is always in the kitchen of every housewife. And since my son loves cottage cheese, I always have this ingredient at home; if he doesn’t eat everything, then I use the leftovers for baking.
To prepare the dough, take a deep container and place chicken eggs, sugar and cottage cheese into it.
Using a mixer at low speed, in just a minute this mass will become homogeneous and liquid. Add kefir to it and continue whisking.

Then we send vanillin there,

Add wheat flour in small portions and continue beating at the same low speeds.

As a result, we will get a dough with a consistency like pancakes, we will add soda slaked with vinegar to it, and knead everything again.

Pears are large and sweet, so 3 pieces is enough.

I peel them and cut them into small pieces, then put them in a container with dough for cottage cheese cake.

I will bake my cake in a ceramic baking dish; do not forget to grease its walls with oil first so that the baked goods do not stick to it. Pour the resulting dough into the mold and carefully distribute it over the entire surface.

Preheat the oven to 200 degrees and place the form with the dough into it. We will bake the cake for about an hour, first checking it for readiness using a regular match. This is how tanned it turned out for me - it was baked perfectly inside, and rose a little during the baking process.

And this is what a curd cake made with kefir with pears looks like in cross-section - the most tender, most aromatic and most appetizing, my husband and son devoured it on both cheeks. But I think I should buy more pears to repeat my culinary experiment - it turned out to be very successful.

Bon appetit and successful culinary experiments!

Cooking time: PT01H20M 1 h 20 min.

Ingredients

cottage cheese - 300 g;
kefir - 60 ml;
eggs - 3 pcs.;
sugar - 80 g;
semolina - 60 g;
flour - 60 g;
soda - 0.5 teaspoon. spoons;
vanillin - a pinch.

Cooking time - 1 hour.

Yield: 12 cupcakes.

Many people are accustomed to thinking that baked goods always turn out to be too high in calories, so they try to limit their consumption. We suggest you try making a kefir cake without butter and margarine, the recipe with photos is outlined step by step below. It can be baked in one large pan, or it can be placed in metal or silicone molds. Then the baking time will be significantly reduced, and all preparation will take no more than an hour. In addition, these portioned muffins will be a good addition to school breakfast.

How to make cottage cheese muffins without butter in silicone molds

First you need to check if all the necessary products are available. It is better to take soft cottage cheese, with at least 9% fat content. However, those who want to reduce the calorie content of the dish can take low-fat cottage cheese. You can take kefir of any fat content. To flavor the dish, in addition to vanillin, you can also use grated lemon or orange zest.

The cottage cheese must be thoroughly mashed with a fork, or best of all, rubbed through a sieve. Separately, beat eggs with sugar. The best way to do this is with a mixer. First, beat the eggs until a thick foam forms, and then continue beating, gradually adding sugar. Add the eggs beaten in this way to the cottage cheese. Pour kefir in there and stir everything thoroughly.

Add sifted flour, vanillin, soda and semolina (lemon zest if you want) to the mixture. Mix everything again and leave the curd dough for 20 minutes so that the semolina has time to swell.

Raisins should be thoroughly washed under hot running water, and then pour boiled water at room temperature for about 20 minutes. After this, drain the water, dry the raisins a little and add to the dough. Then mix everything well.

In this recipe, cottage cheese muffins are prepared without butter, so it is advisable to grease the silicone molds a little with refined sunflower oil. It is convenient to use a brush for this. Turn on the oven to preheat to 180 degrees. Place the dough into the molds, leaving it about 1 cm from the top of the mold.

Place the baking sheet with the molds in the oven and bake the cake without butter and margarine on kefir for 20-25 minutes. After this, turn off the oven, but do not remove the baking sheet for another 15 minutes, so that the cupcakes cool gradually, then they hardly settle. Then remove the baking sheet from the oven and allow the cupcakes to cool. After this, carefully remove them from the molds and place them on a plate. If desired, you can sprinkle them with powdered sugar or even pour chocolate icing on top.

The recipe for muffins without butter and margarine is ready!

We wish everyone bon appetit!

To prepare curd cake with black currants on kefir we will need:

kefir - 200 ml
cottage cheese - 200 g
sugar - 100 g (you can add more sugar if you like sweets)
butter - 150 g
flour - 200 g
baking powder - 1 tsp.
eggs - 2 pcs.
black currants - 1 cup.

Cooking time: 15 min. preparation + 45 min. bakery

Yield: 8 servings.

Cake dough differs from pie dough in that it is necessarily rich, sweet and fluffy. Cottage cheese and kefir are excellent ingredients for this dough: cottage cheese muffins turn out tender, melting in your mouth.

Next, you will learn how to prepare cottage cheese cake with kefir; a recipe with photos of each stage of preparation will make the preparation simple and understandable. Blackcurrant is used as a flavoring addition in this cupcake. In winter, you can make a cake with frozen currants, the quality of the baked goods will not suffer in any way. If you don’t have currants, it doesn’t matter: any berries will do. A very tasty cupcake is made with strawberries, raspberries, and cherries.

How to make blackcurrant cake - recipe with photos step by step

First, let's prepare the necessary ingredients. It is better that kefir, butter and cottage cheese are at room temperature.

Grind softened butter with sugar.

Add cottage cheese, pour in kefir at room temperature.

Beat in the eggs, stir well.

Add flour sifted through a sieve and mixed with baking powder.

Add washed currants (or any other berries) and stir.

Place the batter into a greased muffin tin.

Bake the cake at 180 degrees for about 45 minutes (it’s better to check readiness with a dry wooden stick - if the stick remains dry and comes out of the cake easily, then it’s ready).

Kefir cake with currants is ready. And, although it smells very enticing, it is better not to rush, but to let it cool slightly - after all, hot baked goods hold their shape worse and may break. After the cake has cooled, cover the pan with a flat plate or dish, quickly turn the cake over onto the plate, remove from the pan and serve. Bon appetit!

Ingredients

100 g chocolate
3 eggs
1 glass of kefir
200 g cottage cheese
1 cup sugar
50 ml vegetable oil
2 cups flour
1 packet of baking powder
vanilla to taste

Prep time 15 minutes + 1 hour 30 minutes baking time.

Yield: 12 servings.

An amazing cottage cheese cake in a slow cooker is not difficult to prepare, since the ingredients for its preparation are the most common, and the resulting taste and structure are interesting and unusual. And if you want something new, add chocolate, like mine, banana, raisins, nuts, apples to the cottage cheese cake recipe, and the familiar dessert will acquire new tastes and aromas. This means that a cottage cheese cake, a step-by-step recipe with photos in a slow cooker, or recipes for a cottage cheese cake in the oven, which you will see on this page, will come in handy more than once.

How to make cottage cheese cake - the most delicious recipe for a slow cooker with kefir

Prepare all ingredients. Sift the flour through a sieve so that the baked goods are loose and airy; Wash the eggs, rub the cottage cheese through a sieve or break up the lumps with a blender if necessary.

Break the eggs into a bowl, add sugar, cottage cheese and mash with a fork, blender or whisk until the sugar is almost completely dissolved.

Add kefir, vegetable oil, vanilla to the eggs. Mix until smooth. Then sift the flour and baking powder into a bowl, mix with a spoon and leave to stand for 5-10 minutes so that the ingredients of the amazing curd cake get to know each other.

Cut the chocolate into small pieces and stir into the dough. For baking, I always use dark chocolate. Firstly, its taste is more pronounced in the finished product, since it contains a higher percentage of cocoa beans, and then - it has less calories, which is important for those watching their weight.

Pour the dough into the oiled multicooker bowl. You can bake a cake with cottage cheese according to this recipe in a silicone mold or in the oven, the taste of the baked goods will not change much. I grease all molds with butter before baking, even silicone ones.

Bake in a multicooker on the Baking mode at 150-180 degrees for 1 hour 30 minutes. Check readiness with a dry match. In the first 40 minutes, try not to open the multicooker lid, otherwise the cake will settle.

Cool the cake, cut into portions and serve with tea or milk. If desired, you can decorate - sugar protein glaze made from 1 egg white and 100 g of powdered sugar and colored sugar decorations will give this dessert a festive look. You and your family will love cottage cheese cake, the most delicious healthy dessert recipe.

Cottage cheese cake in the oven

Ingredients

fat cottage cheese - 250 g
margarine - 150 g
sugar - 250 g
chicken eggs - 2 pcs.
kefir - 100 ml
seedless raisins - 100 g
baking powder 1 sachet
flour - 350 g

Method for preparing cottage cheese cake in the oven:

Beat softened margarine with sugar until smooth, add soft cottage cheese (if the cottage cheese is grainy, be sure to rub it through a sieve!) and beat again.
Then add both eggs at once and beat until smooth.
Sift all the flour and baking powder on top. Place raisins, washed and dried from excess moisture, on top of the flour. Now mix everything with a spoon or spatula until smooth, the dough should be quite thick and viscous.
Fill the cake pan with our mixture. Pre-grease with margarine and dust with flour. Curd cake with raisins rises well when baking, so do not fill the pan to the top.
Bake the cake in an oven preheated to 165-170 degrees for about 1 hour. Check doneness with a wooden skewer; when the cake is ready to be removed from the oven, it will come out dry. Cool in the pan until warm, remove and sprinkle with powdered sugar on top. Brew tea and enjoy!

Curd cake with semolina and kefir

For this cupcake you will need:

cottage cheese - 300 grams;
kefir - 200 grams (glass);
eggs - 3 pieces;
sugar - 100 grams;
butter - 80 grams;
semolina - 200 grams;
baking powder - 2 teaspoons,
vanilla.

Mix cottage cheese and kefir until smooth, beat sugar, vanilla and eggs separately; as soon as they increase in volume, add the curd-kefir mass, continuing to beat.

Now add the butter, softened to room temperature, semolina and baking powder. After whipping everything until smooth, let the dough rest for half an hour, then put it into molds and put it in the oven.

Baking temperature: 180 degrees, baking time: 50-60 minutes.

If desired, you can add raisins, candied fruits, chocolate chips, berries or dried fruits to the dough. You can also decorate the cupcake in different ways - with chocolate glaze, powdered sugar or confectionery powder. Bon appetit!

Cottage cheese is always healthy and tasty, so there is no doubt that a cake made from cottage cheese with semolina will turn out unforgettably delicious! It cooks quickly, but you will have to wait a little while the product bakes and then cools.

Step by step recipe

420 g cottage cheese;
10 g baking powder;
4 eggs;
150 ml sour cream;
5 g vanilla sugar;
90 g sugar;
90 g semolina.

Time – 1 hour.

Calorie content: 167 calories.

How to cook cottage cheese cake with semolina:

Recipe for cottage cheese cake made with kefir and semolina

280 g cottage cheese;
10 g baking powder;
3 eggs;
210 g semolina;
210 ml kefir;
5 g vanilla sugar;
80 g butter;
130 g sugar.

Time – 1 hour and 45 minutes.

Calorie content: 159 calories.

Preparation:

Blend the cottage cheese with a blender until smooth or use a sieve with a spoon/meat grinder;
Mix the homogeneous curd mass with kefir;
Break the eggs into a separate container and beat them with a whisk or mixer until light foam;
Add sugar and vanilla sugar, beat until increased in volume;
Pour the curd mixture into the sweet eggs, continuously whisking the dough;
Send soft butter, cereal and baking powder there;
Stir and remove the dough to rest for half an hour;
Next, pour the dough into a mold or several and bake at medium temperature for one hour.

To make the curd cake with semolina truly tasty and unforgettable, you need to try. It will also be useful to listen to our recommendations for preparing and decorating finished baked goods:

To make the butter easier to whip (this applies to the second recipe), you can first cut it into cubes of the same size;
To make the cake even more appetizing, you can pour it with chocolate glaze, ganache, or simply sprinkle it with powdered sugar, powdered sugar, decorate it with fruits/berries or cream;
To make sugar dissolve faster in eggs or cottage cheese, you can use powdered sugar instead of sand;
When using a silicone mold, no lubrication is necessary. This is necessary for all other materials from which molds are made - glass, ceramics, cast iron, and so on;
If you let the cake cool completely in the pan, it will be much easier to remove it and cut it into beautiful, uniform pieces. A hot cake will be too soft to handle with a knife blade;
You can add chocolate pieces, dried fruits, fruit zest, nuts or pieces of fresh fruit/berries to the dough to taste;
To ensure that the dough is as homogeneous as possible after each mixing or beating, it is best to use components at the same temperature. To do this, you just need to take them out of the refrigerator a few hours before cooking;
The test definitely needs time to rest. This is necessary so that the semolina has time to swell under the influence of the “wet” components, and does not crunch on the teeth after baking;
For the chocolate version of the cake, you just need to add about 30-50 grams of cocoa powder to the mixture.

There should already be a moist cottage cheese cake with semolina on your table, the vanilla aroma of which spreads throughout the kitchen. Well, the golden brown crust beckons you to sit down at the table and drink sweet tea with a piece of soft, spongy cake.

As soon as you get your hands on baking from the most accessible and simple ingredients, your kefir muffins will turn out light, airy, and delicious. And it doesn’t matter what filling you come up with for them - raisins, sausage or poppy seeds with lemon - they will decorate any feast and will delight your loved ones with a wonderful balanced taste.

Why muffins? Just cupcakes!

It is not known why, but not so long ago it became fashionable to call muffins muffins. Despite the fact that England is considered the birthplace of cupcakes, the closest Russian relative - kulich - exactly corresponds to the classic recipe of a traditional English cupcake. In order to prepare muffins with kefir, you do not need any special knowledge or skills: desire gives birth to possibilities, and if you add a set of baking products to the desire, the result will be excellent. Most often, sweet muffins are prepared by adding raisins, dried apricots, nuts, honey, lemon, candied fruits, chocolate pieces and berries to the dough. These muffins are the ideal dessert for breakfast tea: aromatic, fluffy, tasty, they perfectly satisfy hunger and bring satisfaction.

Delicious cupcake recipe

It's easy to make the most delicious cupcake. To do this, you need to take 250 grams of butter (or a pack of margarine), 2.5 cups of flour, 250 grams of kefir, 2-3 eggs, salt and soda 0.5 teaspoon each. Add sugar, eggs, salt to the softened butter and mix thoroughly. It is very important not to melt butter or margarine in a steam bath, but to use softened ones. After the mass becomes homogeneous, you can add kefir and knead again. In a separate bowl, mix flour with soda and combine the liquid fraction with the dry one. The dough should be thick, but not tough. Kefir muffins are prepared with a variety of fillings, and each of them enhances the taste of the baked goods in its own way. The classic cupcake - the capital - is prepared with raisins. For those who prefer an original taste, you can prepare muffins with poppy seeds, lemon, candied fruits, pieces of dark chocolate, blueberries, currants, dried apricots and prunes. If you don’t have kefir at home, you can quickly make a cake with milk. The recipe for such baking differs in that you need to take a little more soda and quench it with lemon juice.

Can I have it with sausage?

Don’t think that kefir muffins can only contain berries and candied fruits and please those with a sweet tooth, women and children. Pamper your men with original pastries with sausage, herbs and cheese. In order to prepare the dough for such muffins, you just need to remove sugar from the recipe and replace it with spices: cumin, ground red pepper, coriander are suitable. Grind the sausage, cheese, boiled pork, finely chop the herbs and add to the dough. The mass should be homogeneous and beautiful. You can bake such cupcakes in silicone molds, in paper cups, in ordinary metal cupcake molds, after greasing them with butter and sprinkling with flour. Such muffins can be served for lunch with broths and soups; they perfectly replace bread and croutons, have excellent taste, look aesthetically pleasing, and do not go stale for a long time. But they have one drawback: they are so tasty that after a couple of weeks of eating muffins with cheese and meat, you can be very upset when you see your weight.

You can bake a cupcake for tea very quickly and without any hassle. The article contains recipes for this kefir-based delicacy with different fillings.

Sometimes you really want something sweet for tea. But you don’t always want to bother with baking. Are the ingredients in store-bought sweets scary? Then you can quickly and completely without hassle prepare a real treat - a cupcake.

Cupcake: a few words about a simple and tasty dish

The name of the confectionery product “cupcake” comes from the English word cake.

Round cupcake

IMPORTANT: It is unknown when exactly and where this delicacy began to be prepared. But cupcakes gained the greatest popularity in the 16th century, when powdered sugar began to be used in cooking in Europe and America.

The classic cupcake recipe includes:

sugar
butter or margarine
baking powder
yeast (if baked from yeast dough)

According to the classic recipe, so-called simple cupcakes are baked. But they love this pastry precisely because it can be very, very diverse. You can even whip up muffins with:

chocolate or cocoa
raisins and other dried fruits
nuts
chocolate drops
banana and other fruits
cream
jam
condensed milk
candied fruits
marmalade
Turkish delight

The classic shapes of a cupcake are a rectangle (then the sweetness looks like a brick bread) and a circle hollow inside. Today, portioned cakes are in fashion, ideal in size for enjoying them with one cup of tea or coffee. By the way, muffins are one of the traditional snacks for tea as part of the famous English tea ceremony.

As mentioned above, cupcakes are prepared and shared all over the world. There are many varieties of this pastry. This:

muffins
Easter chenille cakes
muale (and its variety fondant)
stollen
charlotte

Some of the above types of cupcakes can be tricky. But the recipes described later in the article are simple and quick. You can take them into service so as not to get into trouble if guests unexpectedly arrive.

Step-by-step recipe: quick kefir cake in the oven

This cupcake takes a total of 45-50 minutes to prepare. It turns out lush, airy and very presentable.

You need: chicken eggs - 3 pcs., sugar - 1 cup, kefir - 1 cup, butter or magarani - 100 g, flour - 3 cups, baking powder, vanilla sugar for taste

First, prepare the liquid base for the cake: eggs and granulated sugar are ground into foam.
Kefir and melted butter are added to this foam with constant stirring.
Flour is mixed with baking powder and added to the liquid cake base.
Pour the dough into the prepared mold and bake in an oven preheated to 200 degrees for 30 minutes.
Before serving, decorate the cupcake at your discretion (the easiest option is to sprinkle with powdered sugar)

Cupcake from a small mold

VIDEO: Cupcakes with raisins on kefir

RECIPE: Microwave cupcake with kefir

A cupcake baked in the microwave in just 5 minutes is probably the fastest sweet dish. It should be noted that its taste does not suffer from the speed of preparation.

You need (for one piece): chicken egg – 0.5 pcs., kefir – 1 tbsp. spoon, vegetable oil - 1 tbsp. spoon, flour - 1.5 tbsp. spoons, sugar - 1 tbsp. spoon, baking powder - 0.5 teaspoon, vanilla sugar or cinnamon as desired.

Vegetable oil is mixed with kefir and an egg beaten with sugar.
Add vanillin or cinnamon
Add mixed flour and baking powder
The kneaded dough is poured into molds (you can use ordinary cups)
Place in the microwave at 800 power for 5 minutes.
Before serving, decorate in your own way

RECIPE: cake in a slow cooker

In any multicooker recipe book you can find how to make a delicious cupcake. For example, this one.

Cupcake in a slow cooker

You need: milk - 1 cup, butter - 150 g, sugar - 1 cup, flour - 0.5 cups, baking powder, vanillin.

Oil is melted until liquid
Flour is mixed with baking powder and sugar
Combine the dry part of the dough with butter and milk
The dough should be thick enough that it does not drip, but slowly slides off the spoon
The multicooker bowl is greased with oil and filled with dough.
The cake is prepared in the “Baking” mode for 45-60 minutes

RECIPE: chocolate cake in silicone molds with kefir

Just add cocoa to the muffin batter and they will turn out chocolate-y. If you make baked goods in disposable convenient forms, they will turn out portioned and neat. The little cupcakes are baked in just half an hour.

You need: kefir - 1 cup, flour - 1 cup, eggs - 2 pcs., sugar - 0.5 cups, vegetable oil - 2 tbsp. spoons, cocoa - 2 tbsp. spoons, baking powder.

The base for baby cupcakes is prepared as in the first recipe, but not only baking powder is combined with flour, but also cocoa powder
Cupcake tins are filled to half capacity, as the baked goods fit very tightly and can run over the edges.
15-20 minutes after the start of baking, you need to check if the bottom of the cupcakes is burning

VIDEO: Marble cake with kefir

RECIPE: zebra cake with kefir in molds

The Zebra cupcake is very cute, if you wanted to make it big: it has a spectacular cut. If desired, you can also make small “Zebras” in disposable molds.

Zebra cupcakes from disposable molds.

You need: eggs – 3 pcs., kefir – 1 glass, sugar – 1 glass, butter – 100 g, cocoa powder – 2 tbsp. spoons, baking powder, flour - 3 cups.

Using a mixer, beat the eggs with sugar until the latter is completely dissolved and a homogeneous foam is formed.
Egg foam is combined with kefir at room temperature and softened butter.
Gradually add flour and baking powder into the mixture
Divide the dough into equal halves, add cocoa powder to one of them
Alternately pour a spoonful of white and chocolate batter into the center of the mold to achieve the desired streakiness.
“Zebra” is baked at 220 degrees for about half an hour

VIDEO: How to make a “Zebra” cupcake

RECIPE: Carrot cake with kefir

Carrot cake is a great baking option for kids. In addition to carrots, which are healthy in themselves, you can add raisins, dried apricots or nuts to it.

You need: eggs – 2 pcs., sugar – 1 glass, kefir – 100 ml, butter – 100 g, flour – 1 heaped glass, medium-sized carrots – 2 pcs., baking powder, raisins – 2 tbsp. spoons.

The dough is prepared as for a regular cupcake.
Peel and grate the carrots as finely as possible, squeeze out the juice
Raisins are scalded with boiling water
Add carrots and raisins to the cake batter
Baking a cupcake according to a classic recipe

RECIPE: Kefir cake with apple

Classic muffins will have a pleasant sourness if you add apples to them. They must be peeled and cored, cut into small cubes and rolled in flour before being placed in the finished dough.

RECIPE: Lemon kefir cake

Very often lemon is added to the cake in the form of:

zest

Lemon zest is grated into the dough, and soda is quenched with juice (in the classic recipe it replaces baking powder).

RECIPE: Kefir cake with cottage cheese

You need: kefir - 100 ml, cottage cheese - 100 g, flour - 1 cup, egg - 1 pc., sugar - 0.5 cups, butter - 50 g, baking powder.

Knead the cottage cheese with a fork
Add sugar to it, then add an egg.
Heat the butter and add it to the cottage cheese
Pour kefir into the dough
Gradually add sifted flour and baking powder into the dough and knead it thoroughly
Divide the cupcakes into pans and bake.

RECIPE: Kefir cake with cherries

To make the cherry cupcake delicious, you need:

wash the cherries and let them drain
remove the pits from the cherries
roll them in starch before adding to the dough
send the cake to a well-heated oven (180-200 degrees) so that the dough does not fall