Cupcakes recipes in the microwave for 5. Microwave cupcakes. recipes for making a quick cake

Kitchen appliances can help you prepare an amazing dessert in just a couple of minutes - a cupcake in a cup.

Yes, yes, and the cupcake in a mug will be made not from prepared semi-finished products, but from the simplest ingredients that every housewife has in her kitchen.

What can we say about the hostess, even a busy bachelor is able to please his guests with an exquisite dessert. It is similar to the usual cupcakes, muffins or air puddings baked in the oven.

So, first, let’s present a classic step-by-step recipe with photos to understand the technique of arranging the ingredients. And then we’ll look at recipes with photos of finished desserts.

Ingredients for 1 serving in each recipe are calculated for a medium-sized cup.

Ingredients

3 tbsp. spoons of wheat flour

3 tbsp. spoons of granulated sugar

2 tbsp. spoons (any fat content) milk

2 tbsp. tablespoons vegetable oil (can be refined)

1 teaspoon baking powder (baking powder)

1 tbsp. spoon of cocoa powder

1 fresh chicken egg

1 tbsp. spoon of rum or liqueur (for flavor, optional)

The process itself is very simple, and we won't mess up any extra mixing utensils.

In the cup in which the dessert will be prepared in the microwave, mix the dry ingredients: cocoa powder, flour, baking powder and granulated sugar.

Drop a chicken egg directly into the dry mixture (its contents, of course, without a shell).

Mix everything well, for example, with a fork. If the yummy food is not prepared for a child, then you can add a spoonful of aromatic liqueur or rum.

The slurry, let’s say, doesn’t look very attractive yet, but it will be delicious!

The “wet” composition is still more like melted chocolate

Place the mug with the liquid mixture in the microwave. We set the composition to cook in power mode at 800 W for 5 minutes. If in the network high voltage, then 2 minutes is enough for cooking.

Immediately you can watch the composition rise, threatening to fall out of the mug. Don’t worry, the cake will rise in a column, and when you start to remove the container with dessert from the microwave, it will settle a little.

Remove the product from the microwave and enjoy the treat!

Eggless cupcake recipe for microwave in a mug

The taste and aroma of home-baked goods create an inimitable comfort of coziness, but fans healthy image life must calculate the calorie content of desserts. Cake recipe without eggs We occupy a niche of delicacies under the definition of lean or dietary.

Ingredients

(based on the same mug)

5 tbsp. spoons of wheat flour

4 tbsp. spoons of granulated sugar

4 tbsp. spoons of milk (or water)

2 tbsp. tablespoons regular vegetable oil or butter

½ teaspoon baking powder (baking powder)

1 tbsp. spoon of cocoa powder (optional)

a pinch: vanilla, nutmeg, cinnamon (optional)

A cupcake in the microwave without eggs is very easy to prepare: all the ingredients are mixed in a convenient cup and placed in the microwave for a couple of minutes.

It is worth noting: As you prepare the muffins, microwave oven It’s better not to leave, watch the process. If you leave the dessert too long, it will dry out and, at a minimum, “crawl out” of the container. For some, the oven works in such a way that 60 seconds are enough for it to be ready, and for others, you have to stand for 5 minutes, peering inside.

A cupcake in a mug can be unlimited in the range of fillings: condensed milk, nuts, berries, etc.

Curd cake in the microwave

Feed the little fidget like this useful product, like cottage cheese, is almost impossible. It is permissible to resort to a trick and bake cottage cheese muffins.

Curd muffins in molds in the oven take a long time to prepare, and a lot of time is spent on their preparation. So, let’s remember the recipe for cottage cheese cake in the microwave.

Ingredients

100 grams of cottage cheese (homemade or store-bought)

5 tbsp. spoons of granulated sugar

2 chicken eggs

2-3 tbsp. spoons of sour cream

200 grams semolina

Before preparing the curd cake, we need to grind the curd with granulated sugar crystals. We will do the following: grind the sugar and cottage cheese in a blender immediately in a mug.

Place in the microwave for a couple of minutes. We get air healthy treat for children and adults with a sweet tooth.

To make it more fun, you can experiment with funny molds. Pour honey, melted chocolate or yogurt over the sweetness, and decorate everything with fruit.

Lemon cake without milk in 5 minutes

Not everyone likes milk, so there may simply not be any in the refrigerator. If you want to enjoy a quick cake in the microwave, the lack of milk should not be a reason for frustration.

Certainly, simple recipes For muffins, they may suggest replacing the dairy product with water, but we will make do with lemon juice or juice from a fresh lemon.

Ingredients

5-6 tbsp. spoons of wheat flour

2 chicken eggs

2 tbsp. spoons of granulated sugar

2 tbsp. tablespoons softened butter

½ teaspoon baking powder (raising agent for flour)

1 lemon for zest and juice

Grind the butter with granulated sugar crystals directly in a large mug. We do this until the sugar dissolves completely.

Place in the microwave for baking at high power for 5 minutes.

It is worth noting: Instead of lemon, it is permissible to use lime, that is, the zest and juice from a whole lime.

Banana cupcake recipe in a mug with creme brulee

For lovers of exquisite dessert flavors and gourmets, a cupcake in a mug with banana flavor and creme brulee in the morning will be the most wonderful start to a working day.

Ingredients

1 tbsp. spoon (melted) butter

1 chicken egg

3 tbsp. spoons (wheat) flour

3 tbsp. spoons of granulated sugar

½ teaspoon baking powder (baking powder)

1 tbsp. spoon of milk

1 ripe (any size) banana (even overripe is better)

1 ball or 2 tbsp. spoons of creme brulee ice cream

Hello, my dear culinary inventors. Do you like sweets? I know that some people cannot live even a day without such “fuel”. If you are also one of those with a sweet tooth, I have a surprise for you. I'll show you how to make a cupcake in the microwave in 5 minutes. Of course, there will also be a recipe with photos - this will help you work up an appetite faster :)

You don't have to prepare any special ingredients for the cupcakes. Unless the butter will need to be melted (if the recipe requires it). Mixing the ingredients does not take much time. It is enough to accurately measure the amount of bulk products and pour them into a bowl. And then all this needs to be mixed with eggs, milk or melted butter.

For aroma, you can add a little vanillin or cinnamon to the composition. To make the baked goods soft, you should add baking powder. You can speed up the process of mixing ingredients using a blender.

Cupcakes can be prepared with filling. You can use berries or fruits (just puree them). Nuts, raisins or various dried fruits will also work for this. Ready-made cupcakes can be served sprinkled with powdered sugar or frosting. And if you are a true gourmet, then treat yourself to baked goods with a scoop of your favorite ice cream.

I am sure that these tips will help you improve your culinary skills:

1. The dough for baking cupcakes in a microscope should be runny. If you add more flour than required, the baking will be tough.
2. Eggs and sugar should be mixed well. The crystals must dissolve or they will burn during the cooking process.
3. It is impossible to cook baked goods with a golden brown crust in the microwave. To give the baked goods a beautiful look, you can add cocoa or juice to the dough. Or ready-made ones can be covered with glaze.
4. Raw dough in a glass or other baking dish should occupy 2/3 of the container. In progress heat treatment it will rise a lot.
5. Initially, set the minimum baking time, and then, if necessary, add 20-30 seconds several times.
6. To check the readiness of the dessert, use a match or wooden toothpick. If the tip remains dry, it means the pastry is baked well.

10 recipes for making quick cakes

Below are 10 muffin recipes that can be quickly and easily baked in the microwave. They are easy to prepare and, as I already said, cook in an average of 3-5 minutes. Well, are you ready? Then go ahead.

Chocolate dessert

You will need:

• 1 chicken egg;
• 1-2 tbsp. Sahara;
• 1 tbsp each milk powder + corn starch+ cocoa powder;
• 0.5 tbsp oat flour;
• 1 tsp baking powder;
• 5 tbsp. milk;
• 1 tsp refined sunflower oil.

In a deep container, beat the chicken egg with sugar. Combine the egg mass with butter and milk. In a separate bowl, mix cocoa powder with the same amount of milk powder and cornstarch. Then add oatmeal and baking powder to the dry mixture. Then we combine the liquid and bulk mixtures. You need to mix everything very carefully - lumps are unacceptable.

You need to pour the dough into the mold and bake. The unit should be set to maximum power. Cooking time depends on the volume of the mold. If you make a cupcake in a mug in the microwave using all the dough, the baking time will be 3-4 minutes. And in small molds it will bake in 2 minutes.

Cupcake without milk and without eggs

The recipe for this dish is simple. Take:

• 3 tbsp. cocoa powder;
• 100 g flour;
• 0.5 tsp baking powder (or soda);
• 0.5 tsp vinegar (this is the case if the recipe contains soda);
• 2-3 tbsp. melted butter or vegetable oil;
• 90 g sugar;
• 100 ml water;
• salt;
• vanilla.

Quench soda with vinegar. Mix everything in one bowl liquid ingredients, and in the second - bulk. Then slowly pour the dry mixture into the liquid, stirring constantly. The result should be a homogeneous mass - without lumps.

Pour the dough into the mold and send it to the micro. Bake at maximum power. Approximate cooking time is up to 7 minutes. Just set it to 3 minutes at first, and then gradually increase this time. You can grease the top of the finished baked goods with condensed milk or chocolate glaze. Well, it turns out delicious.

Cupcake with chocolate

• 1 tbsp. cocoa;
• 1 tbsp. grated chocolate (without filler);
• ¼ tsp. vanillin;
• ¼ tsp. baking powder;
• 1 egg;
• 2.5 tbsp. flour;
• 2.5 tbsp. Sahara;
• 2.5 tbsp. milk;
• 1.5 tbsp. vegetable oil.

Add all the ingredients except the grated chocolate to the mug. Mix everything well and sprinkle grated chocolate on top. Bake on high for 3.5 minutes.

And here it is step by step video:

Cupcake "Hopelessness"

This delicious dessert is so quick it only takes a minute. Mix a tablespoon of sugar with a pinch of cinnamon. Add 2 tablespoons of flour. Then add vanillin, a tablespoon of vegetable oil and applesauce.

Pour this dough into a mug, and then place the dish in the microwave. We set the maximum power and bake for 60-70 seconds.

Banana dessert

For baking you need to take:

• 3 tbsp. flour (you can use 1.5 tbsp rice + 1.5 tbsp wheat);
• egg;
• half a banana;
• a handful of dried cranberries;
• 1 tbsp. milk;
• 0.5 tsp cocoa powder;
• 0.5 tsp baking powder;
• sugar (to taste);
• vanillin.

We puree the banana and then mix it with other ingredients. Place the dough in the pan and bake at maximum power for 2.5 minutes. Then place the cake on a plate and bake for another 40 seconds.

The baked goods turn out very tasty. The cake comes out moist, so it doesn’t need any additional cream. You can sharpen it as an independent cake.

Curd cake

Grind 250 g of cottage cheese with 100 g of sugar. Then add 2 eggs and 2 tbsp. sour cream, lemon juice and honey. Then add 250 g of semolina, 0.5 tsp. soda and half a glass of coconut flakes.

We transfer this mass into a mold, which we send to the microwave. We set the maximum power. Baking time is approximately 6 minutes. What a delicious and tender pastry it turns out! Well, don’t have a blast – the main thing is not to overdo it, otherwise you might end up with extra pounds :)

Cocoa cupcake

The taste of the pastries is a little like potato cake. You need to take the following ingredients:

• 3 eggs
• 120 g sugar;
• 100 g butter (or margarine);
• 120 g flour;
• 2 tbsp. cocoa;
• 1 tsp baking powder;
• vanillin or (1 tbsp cognac).

Beat sugar with eggs. Separately, melt the butter in the microwave, cool it slightly and mix with the egg mixture. Then add cocoa powder with a pinch of salt. And add in portions the flour mixed with baking powder. We also add vanillin or cognac. You can also add grated lemon or orange zest, experiment with taste :)

If you don't have a silicone muffin tin, take a glass container and grease it with oil. And in the middle place a glass of water, greased on the outside with oil. Pour the dough here and put it all in the microwave.

Set the microwave to maximum power and bake the cake for 5 minutes. Then leave the baked goods for another 5-7 minutes in the switched off microwave.

While the cake is baking, prepare the frosting. Mix 3 tablespoons of cocoa powder with the same amount of sugar. Add here 4 tablespoons of milk and a tablespoon of vegetable oil. Bring this mixture to a boil and then cool. Takes out the cake, pour glaze over it and decorate with berries. Now the belly celebration is guaranteed.

Dukan cupcake

For this dish you will need:

• 2 tbsp. oat bran;
• 1 tbsp. wheat bran;
• 3 tbsp. kefir;
• 2 squirrels;
• sweetener;
• 1 tsp baking powder;
• vanilla flavoring.

Mix all the products and place them in a microwave-safe dish. Set the power to maximum and bake for 3 minutes. Then we take the pastry out of the mold and put it on a plate. Continue baking for another minute at maximum power. During this time, the cake will dry out and stop sticking to your fingers.

You can eat this pastry just like that. But I think it will be tastier if you cut the cake and spread the halves with pumpkin jam. I also described dietary dishes in detail in the article “”. There are salads, main courses and even pancakes in store for you. In general, arm yourself to your health.

Lemon cupcake

The recipe is quite simple, but it turns out delicious. Mix 2 eggs with 120 g of sifted flour and 2 tbsp. Sahara. Then add 2 tbsp. softened butter. Add 0.5 tsp to the composition. baking powder, as well as the zest and juice of half a lemon.

Pour the dough into the mold and bake the lemon cake. Set the unit to maximum power. Baking time – 5 minutes.

Kefir cupcake

The recipe for this dish is as follows:

• 2 tbsp. kefir;
• 1 tbsp. vegetable oil;
• 2 tsp Sahara;
• 1.5 tbsp. flour;
• 0.5 tsp baking powder;
• a little cinnamon + vanilla.

Combine sugar, kefir, vanillin, butter and cinnamon. Separately, mix the flour with baking powder, then gradually introduce this bulk mixture into the kefir mass. The consistency of your dough will be similar to thick sour cream.

Transfer the dough into a mug and place it in the microwave. We set the maximum power. And bake the pastry for 1.5-2 minutes.

Now, my friends, you know how to do it in just 5-10 minutes delicious dessert. This is the time with preparing food, kneading dough, etc. Be sure to share which of these cupcakes you made and how you liked it. Also, post a link to this article on your social network and let your friends try it too. And I take my leave: see you again.

Many housewives believe that a microwave oven is completely unsuitable for preparing desserts. In fact, this statement has nothing to do with the truth. With this device you can bake amazingly delicious homemade delicacies. After reading today's article, you will understand how to make a cupcake in the microwave.

The most important nuances

To prepare a delicious dessert, you need to remember just a few basic rules. The dough for cupcakes is made using classical technology. To make it soft and airy, baking powder is added to it. Vanillin is often used to give future baked goods a light aroma.

To prepare a cake in 5 minutes in the microwave, the recipe of which involves the presence of fruits or berries, these ingredients must be crushed. Cocoa powder is added to the dough for chocolate dessert. In order for the product to acquire an unusual taste and aroma, raisins, nuts or candied fruits are additionally added to its composition.

Do not use metal containers for baking cupcakes in the microwave. For these purposes, a special silicone mold or ceramic cups are usually used. The average preparation time for such desserts does not exceed five minutes. Powdered sugar or chocolate glaze is often used to decorate the finished product.

Option with cottage cheese

This simple cake in the microwave in 5 minutes is not only delicious, but also very healthy. He will become a poet perfect breakfast for both the older and younger generations of your family. Before you start kneading the dough, make sure you have all the necessary ingredients on hand. IN in this case Your kitchen should have the following products:

• Two hundred grams of fresh cottage cheese.
• Two chicken eggs.
• A couple of tablespoons of sugar and semolina.
• A pinch of salt.

To bake a fragrant and airy cake in 5 minutes in the microwave, the recipe for which is presented in today’s publication, you need to additionally prepare a bag of vanillin and a full teaspoon of lemon juice. These components will give the dessert a pleasant aroma.

Sequencing

Combine eggs and granulated sugar in a suitable bowl. Beat everything well using a mixer or an ordinary whisk. Lemon juice is poured into the resulting mass. A pinch of salt and vanillin are also sent there, and then they begin to knead the dough. It is important to ensure that there are no lumps left in it.

Cottage cheese, grated through a fine sieve, is added to the resulting homogeneous mass and semolina is added. Mix the contents of the bowl thoroughly again and pour ready dough in a ceramic mug. A curd cake is baked in the microwave in 5 minutes, provided that the device is turned on at full power. The finished dessert is cooled, sprinkled with chocolate chips or spread with jam and served for breakfast.

Espresso option

This dessert is prepared very simply and quickly. Therefore, it will be a real salvation if guests suddenly appear on the threshold of your house, and there is nothing sweet for tea. In addition, to bake a soft and tasty cake in 5 minutes in the microwave, the recipe for which can be seen below, you do not need any exotic ingredients. Surely in the stocks of every housewife you will find:

• Three tablespoons of refined sunflower oil.
• Egg.
• Two tablespoons each of cocoa powder and granulated sugar.
• Thirty-five milliliters of espresso coffee.
• Four tablespoons of wheat flour.
• A pinch of salt.
• Half a teaspoon of baking soda.

Process description

Before making a cupcake in the microwave, you need to make dough. First, grind an egg combined with granulated sugar in one bowl. Pour into the resulting mass vegetable oil and coffee. Soda, salt, wheat flour and cocoa powder are also sent there. Mix everything thoroughly until a homogeneous mass is formed.

The resulting dough is poured into a ceramic mug, the walls of which are pre-greased with vegetable oil and sprinkled with semolina. A coffee cake can be prepared in the microwave in 5 minutes. And sometimes a little faster. For example, provided that the device operates at a power of 750 W, the dessert will be ready in four minutes.

Option with cocoa

Using this recipe, you can bake a delicious chocolate dessert in just a few minutes. It turns out incredibly aromatic and quite filling. It is also important that its preparation does not require any expensive or scarce ingredients. To make a lean cake in the microwave in 5 minutes you will need:

• Two hundred and ten grams of wheat flour.
• A whole packet of baking powder.
• Forty grams of cocoa.
• A pinch of sea salt.
• Two hundred grams of sugar.
• Three hundred milliliters of drinking water.
• Eighty grams of vegetable oil.

If desired, add a packet of vanillin to the dough. Thanks to the presence of this component, the finished dessert will acquire a pleasant aroma.

Step-by-step technology

All bulk ingredients are combined in one bowl. Water and vegetable oil are also poured there. Mix everything thoroughly using an ordinary spoon until a homogeneous mass is obtained.

Then the finished dough is poured into a silicone mold and placed in the microwave. Bake the dessert for seven minutes at maximum power of the appliance. After this, the cake is transferred to a plate and sprinkled with powdered sugar.

Option with banana

To bake a delicious and aromatic cake in 5 minutes in the microwave, the recipe for which will be discussed below, you need to go to the nearest store in advance and purchase all the required products. In this case, you should have at your disposal:

• Egg.
• A tablespoon each of a hammer and melted butter.
• Ripe banana.
• Three tablespoons of wheat flour and sugar.

To decorate the finished cupcake you will need a scoop of ice cream. To make the dough more tender and airy, you need to add this list half a teaspoon of baking powder.

Algorithm of actions

Combine the milk in one suitable bowl, a raw egg and melted butter. Mix everything well and add banana pulp to the same container. Beat the resulting mass with a regular fork until smooth. Lastly, add all the dry ingredients and mix thoroughly again.

The resulting dough is poured into a mug and sent to the oven. This banana cake can be prepared in the microwave in 5 minutes at medium power. Before serving, the baked dessert is decorated with a scoop of ice cream.

Option with almond flakes and carrots

The cake baked according to this recipe has a characteristic aroma and bright color. It is so easy to prepare that even someone who has never baked desserts can cope with this task. You can serve this treat not only for breakfast, but also for evening tea. Before you start working with products, be sure to make sure you have everything you need in your arsenal. This time the following components should be present in your kitchen:

• Half a glass of wheat flour and carrot puree.
• A tablespoon of melted margarine and sugar.
• One raw egg.
• Almond flakes.
• Half a teaspoon of baking powder.
• Cinnamon.
• A tablespoon of almond flour.

Combine the egg and granulated sugar in one container. Beat everything thoroughly with a fork, gradually adding two types of flour. Almond flakes, baking powder, melted margarine are added to the resulting mass. carrot puree and ground cinnamon.

The finished dough is poured into a ceramic mug of suitable volume and briefly placed in the microwave. Bake the future cake at maximum power for two minutes. The degree of readiness of the dessert is checked using a wooden skewer. Before serving, it is sprinkled with almond flakes and ground cinnamon.

Option with fiber and oat flakes

It should be noted that the calorie content of one serving of this dessert is only 170 kcal. Therefore, it can safely be considered dietary. This cupcake is good not only because it will not harm your figure, but also because it is amazingly quick and easy to prepare. Before you start working with the test, be sure to double-check that you have on hand:

• Fresh chicken egg.
• Half a glass of milk and oatmeal.
• A couple of teaspoons of fiber and cocoa powder.
• Vanillin packet.
• A teaspoon of coconut flakes.
• Ground cinnamon.
• Sugar substitute.
• Half a teaspoon of baking powder.

In one bowl combine the egg, vanilla and cinnamon. A small amount of sugar substitute is also sent there and mixed well. Add wheat flour to the resulting mass without ceasing to work with a whisk. After this, baking powder, vanillin, coconut flakes, fiber, cocoa powder, cereals and whole milk.

The resulting dough is transferred to a ceramic cup and sent to the oven. Prepare a diet cake in the microwave in 5 minutes. After this, it is cut into four layers and generously coated with yogurt. Then the dessert is sent to the refrigerator so that it has time to soak properly. Before serving, the cupcake is sprinkled with powdered sugar and decorated with small cherries.

What could be simpler? Knead the dough in a mug, put it in the microwave, and in a few minutes the real dessert is ready! A microwave oven does an excellent job of this task, and some nuances that need to be taken into account with this method of cooking (about them at the end of the article) will not prevent you from quickly and tasty feeding your household. The time it takes to make such a dessert is ridiculously small. There are recipes for muffins in the microwave in 5 minutes, there are muffins in the microwave in 3 minutes. But the fastest, which are prepared from the same combinations of products, are muffins in a minute. In the microwave, before your eyes, the miracle of transforming a liquid mass into a wonderful cupcake occurs. But, in fact, the cooking time for the cake depends only on the power of the microwave and its design features. The set of products is usually the same in many recipes: flour, sugar, cocoa, milk, eggs, butter. But there are exceptions; some recipes can be considered lightweight. These include microwave muffins without milk, microwave muffins without cocoa, and microwave muffins without eggs. And all this is a quick cake in the microwave. This is what modern kitchen appliances have come to. Such desserts are usually prepared in simple small kitchen containers. A cupcake in a mug in the microwave, a cupcake in a cup in the microwave, a cupcake in the microwave in silicone molds.

And to diversify the taste of the resulting products, it is enough to change the proportions and combinations of ingredients to your taste. Milk will add softness and tenderness to the cake. Microwave cake with milk has a pleasant light color and soft texture. Microwave chocolate cake turns out dark and rich. Diversify and invent your own microwave cake recipe; this technique allows you to experiment a little with products. Whether your culinary product is in a cup or a cupcake in a mug, in the microwave the recipe will not change, there is no difference, it only changes appearance. Take a look at the photos to see what muffins look like in the microwave. The photos seem to be different for everyone, but the cooking principles are identical.

Isn't it a miracle to make a cupcake in the microwave in 5 minutes? Be sure to try this dish. Cupcake in the microwave in 5 minutes - recipe, if you haven’t made it yet, get it on the website. It will help you out in a situation where you need to prepare something very quickly for unexpected guests. A cupcake in the microwave is what you need at such moments.

How to make a cupcake in the microwave? Numerous recipes will tell you about this.

We also offer some tips on how to cook a cupcake in the microwave:

Cupcakes rise significantly during the cooking process, so the container only needs to be filled halfway with dough;

If the dough rises above the edges of the cup, turn off the microwave immediately;

Do not set the maximum time from the recipe at once; at first, half the required time is enough. And then, constantly checking the readiness of the dessert, continue the process at short intervals;

Keep in mind that muffins will not brown in the microwave. Taking too long to wait for this culinary effect will cause the cake to begin to char;

Try to make the cake batter very liquid in the microwave. Excess flour will make the cake “rubbery” and tasteless;

Eggs and sugar must be beaten especially thoroughly until the sugar is completely dissolved, otherwise its crystals will begin to burn in the oven;

It is advisable to sift the flour so that foreign small objects do not get into the dough, and the flour itself is saturated with oxygen;

Once removed from the oven, the finished cake should be allowed to cool.

As often happens, you want something tasty, but there is no opportunity, time or, sometimes, even desire, to prepare a serious, full-fledged dessert with obligatory baking in the oven. This is where simple recipes for cupcakes in a mug in the microwave come to our aid, which can be made at a quick fix anytime in just 5 minutes!

Such a dessert, you see, will not require any special expenses, as well as major culinary and manufacturing problems! A cupcake in a mug in the microwave will become a real lifesaver if you suddenly have a guest, if your household urgently demanded something delicious to go with their tea in the morning, and also if you unplannedly decided to drink a cup of freshly brewed coffee at home with your best friend while having an intimate conversation, and I forgot to buy dessert.

In general, whatever one may say, these cupcakes are very attractive from any angle. So, what can you cook? As you know, there are a lot of cupcakes in nature for every taste and color. I offer you a selection of the simplest, but very tasty and always win-win recipes for a cupcake in a mug in the microwave in 5 minutes. Despite the fact that the muffins presented here in the microwave in 5 minutes do not contain a step-by-step recipe with photos, the dishes with final photos were made especially for you, for this article.

Chocolate cake in the microwave in 5 minutes (with cocoa)

Ingredients

• wheat flour - 4 tbsp;
• sugar - 1 tbsp;
• cocoa powder - 2 tbsp;
• egg - 1 pc.;
• milk - 3 tbsp;
• baking powder - ½ tsp;
• vanillin - to taste.

Yield: 2 servings.

Preparation time: 10 minutes, of which only 5 minutes for baking.

Chocolate cupcake in a mug in the microwave in 5 minutes is perhaps the most savory of all cupcakes. You can use just cocoa to achieve the chocolate flavor, or you can use grated chocolate. You can use both at once to make the cake very chocolatey. How to make a cupcake in a mug in the microwave with cocoa? There is nothing simpler, judge for yourself.

Microwave cupcake with cocoa in 5 minutes - recipe

To prepare it, you need to mix flour, cocoa and sugar in a mug and mix well. Then beat the egg into the dry mixture and beat the resulting dough until smooth. Pour in milk, butter and add a pinch of vanilla sugar or vanilla extract on the tip of a knife, as well as baking powder. Don’t get too carried away with vanilla; if you overdo it, the cake will taste bitter.

Place the mug in the microwave and bake the cake for 3 minutes at high power (we have 600 watts) in 2 approaches: first 1.5 minutes, then a short break and another 1.5 minutes.

If you leave it for the entire baking time, the cake may “escape” from the mug!

Do not remove the cake immediately after the baking time has passed; leave it in the oven for another 2 minutes. Wait until it stops changing in size and “stops.”

Serve it with tea or coffee. Can also be consumed with milk or fruit drink. Bon appetit!

Muffin with coffee in the microwave

In the same way as, you can cook a cupcake in a mug in the microwave with coffee.

Add 1 tsp to the composition. instant coffee instead of cocoa and prepare further according to the recipe. It is best to use instant coffee for the recipe in order to get a unique taste without grounds, which in this situation will be superfluous.

This is an amazing dessert that will appeal to those who like to drink a cup of hot, invigorating coffee in the morning before a long day of work!

You can also combine the flavors of coffee and chocolate and make a chocolate coffee cake in the microwave in 5 minutes. To do this, it is necessary, as you might have already guessed, to combine coffee and cocoa in equal amounts in one recipe. The chocolate flavor of cocoa will only highlight the rich taste of coffee and add a velvety note with a noble bitterness to this simple dessert. Pamper yourself!

Cupcake in a mug in the microwave with chocolate

Ingredients

• chicken egg - 1 pc.;
• wheat flour - 1 tbsp;
• sugar - 1 tbsp;
• chocolate (preferably dark or bitter) - 2 slices;
• butter - 3 tbsp;
• milk - 1 tbsp;
• baking powder for dough - 0.5 tsp;
• vanillin - to taste.

A quick cake in the microwave in 5 minutes with a delicious filling of classic natural chocolate - a magical addition to a cup of your favorite tea!

To prepare this cake, you first need to beat the egg with sugar. Add melted but not hot butter, milk, flour and baking powder to the resulting mass and mix and beat everything thoroughly.

Your “mold” (mug or silicone molds) should be greased with oil, filled 2/3 with the resulting dough and put chocolate broken into pieces in the middle. Next, “cover” the chocolate with the remaining dough. Bake the cupcakes in the microwave at 800 watts for 3 minutes and let them sit for another 2 minutes. Cupcake in a mug with chocolate is ready! Bon appetit!

Diet cake in a mug in the microwave with cottage cheese without flour

Ingredients

• crumbly cottage cheese - 100 g;
• semolina - 100 g;
• liquid honey - 2 tbsp;
• egg - 1 pc.;
• soda - ½ tsp.

Yield: 6 mini cupcakes.

Cooking time: 10 minutes.

This recipe is an excellent option for not only tasty, but also quite healthy baked goods. This kind of cake in the microwave without flour is quite suitable as a dietary option. Share your positive mood with your family in the morning and delight them with a cottage cheese muffin in a mug in the microwave!

How to make a cake in the microwave with cottage cheese without flour

Cottage cheese must be mixed with semolina and mixed well. Add the egg to the resulting mixture, beat the “dough” until smooth using a blender or whisk. Continuing to beat, add honey. Then add soda to the resulting mixture and beat everything thoroughly again.

Next, you need to choose a shape: you can use either a mug or silicone molds. So, fill the mold(s) 2/3 full with dough and place on a microwave base dish. Mini-muffins are cooked in the microwave for about 4-5 minutes as follows: first 1.5-2 minutes, then 30 seconds, after which you need to check the readiness of the baked goods. The optimal power of a microwave oven is 600 watts.

If you have a grill function, then use it during the final stage of cooking: bake the muffins for another 30 seconds under the grill.

Next, you need to let the finished baked goods cool slightly in the microwave. Serve the cake warm with tea, compote, whatever your heart desires! You can top the finished curd cake with various toppings of your choice, sour cream, jam or melted chocolate.

As you can see, preparing a cake in the microwave in 5 minutes in silicone molds is quite simple and does not require much time and effort. In addition, this cake is prepared in the microwave with soda, which any housewife always has in the kitchen, unlike baking powder, which may not always be on hand. Bon appetit!

Cupcake in a mug in the microwave with kefir without eggs

Ingredients

• wheat flour - 2 tbsp;
• kefir - 3 tbsp;
• melted butter - 1 tbsp;
• sugar - 2 tsp;
• baking powder - ½ tsp;
• vanillin - a pinch.

Such a cupcake instant cooking in the microwave it will be good and quite simple option lush, aromatic baked goods and will not go stale even the next day! In addition, this cake is prepared in the microwave without eggs, which adds some advantage in favor of the number of ingredients for preparation.

Cupcake in a mug - recipe with kefir

The recipe for a kefir cake in the microwave is simple: mix the dry ingredients in one bowl and add the liquid ingredients to it, stirring thoroughly or whisking.

You should end up with a dough similar in consistency to sour cream.

Pour the dough into the “mold” of your choice: you can use a mug, or you can use silicone molds, but in this case, do not forget to reduce the baking time.

Microwave at 600 watts for 3 minutes and be sure to let the finished cake sit in a warm microwave for 2 minutes.

Bon appetit!

A similar cupcake in a cup can be prepared on the basis. The recipe for a microwave cake with banana will differ only in the presence of the banana itself. If you wish, you can knead it with a fork and add it to the dough, while slightly reducing the amount of the “liquid” component, or you can simply put a few banana slices in the middle of the “mold”.

Cupcake with jam on kefir without eggs

Ingredients (for 2 servings):

• kefir - 1 tbsp;
• wheat flour - 2 tbsp;
• refined or melted sunflower oil - 1 tbsp;
• baking powder - ½ tsp;
• jam (your favorite, ours is cherry) - 2 tsp.

How to cook a cupcake in the microwave with jam

An interesting and juicy option - a 5-minute cupcake in a mug with cherry jam for those with a sweet tooth! This cupcake is prepared quite simply and duplicates. The only difference, or rather, addition, is the presence of jam in the composition.

It is better to use thick jam so that the cake retains its fluffy texture. We use cherry jam without syrup, just cherries. They should be added on top of the dough poured into the molds, slightly “sinking” them into the mixture. You can serve aromatic tea with these cupcakes, even without sugar! Bon appetit!

Lenten cake in the microwave without milk with cocoa

Ingredients (for 1 serving):

• wheat flour - 4 tbsp;
• sugar - 1 tbsp;
• cocoa powder - 2 tbsp;
• salt - a pinch;
• water - 3 tbsp;
• vegetable oil - 1 tbsp;
• baking powder - ½ tsp;
• vanillin - to taste.

The original version of the cupcake will delight those with a sweet tooth with its range of ingredients and ease of preparation. How to make a cupcake in a mug without milk? The recipe for this cupcake is similar to the one with some differences in the ingredients.

So, in a container you need to mix the dry ingredients: flour, sugar, cocoa powder, salt, vanillin and baking powder.

Add water and vegetable oil to the mixture and mix thoroughly until smooth.

Bake in the microwave at full power for 3 minutes in two batches, and let it sit for 2-3 minutes and cool in the oven so that the finished cake does not settle.

This speedy dessert of modern cuisine is not inferior in taste to traditional cupcakes prepared in the oven, and with a little skill, it can even replace them. A Lenten cupcake in the microwave will also be a pleasant dessert variety during Lent.

If you wish, you can use whole grain or oat flour instead of wheat, this will add benefits to the baked goods, and, in addition, will add some zest to the taste, however, such a cake will be a little “rougher” and denser in consistency.

You can also prepare this quick cake in the microwave in a mug without cocoa, but be sure to add a cup of tea or coffee! Bon appetit!

Creamy cake in the microwave without oil

Ingredients (for 1 large cupcake):

• wheat flour - 125 g;
• sugar - 150 g;
• chicken egg - 3 pcs.;
• cream 10% fat - 200 ml;
• baking powder - 1 sachet;
• dark classic chocolate - 100 g;
• vanillin - optional.

Another cupcake from the “chocolate” category. The cake is prepared in the microwave in 5 minutes in silicone molds, or in one silicone mold, but then it is worth considering the difference in cooking time.

So, you need to pour the cream into a saucepan and heat it up. Melt the chocolate in warm cream and stir thoroughly until smooth.

When the chocolate mixture has cooled, add all the other ingredients and beat well with a blender or whisk.

Bake on full power for 5 minutes. If you prepare this quick cake in the microwave in small silicone molds, then the baking time should be reduced to 3 minutes.

An excellent option for a very tasty sponge cake for dessert lovers with a minimal amount of fat. Bon appetit!

Cupcake in a cup with cocoa and sour cream

Ingredients (for 1 serving):

• wheat flour - 4 tbsp;
• egg - 2 pcs.;
• sugar - 3-4 tbsp;
• butter (melted) - 2 tbsp;
• sour cream - 2 tbsp;
• soda slaked with vinegar - 1 tsp;
• vanillin - 1 g.

In a bowl, mix the dry ingredients: flour, sugar and vanillin. Then add eggs, butter and sour cream to the dry mixture and mix thoroughly until smooth. Quench the soda with vinegar and add to the dough. Beat well with a whisk or blender.

Pour the dough into a cup or bowl, filling it 2/3 full.

This cake should be baked at full microwave power for 3-5 minutes, depending on the volume of the cup. Be sure to wait a bit before removing the finished cake.

You can decorate the cupcake with powdered sugar, pour syrup or jam, and sour cream.

If this cupcake in a cup seems too simple for you, you can mix berries, pieces of chocolate, raisins or chopped dried fruits into the batter, this will undoubtedly add some flavor to your cupcake in a cup!

Help yourself, bon appetit!