Potato casserole with minced meat and mushrooms. Potato casserole with minced meat, mushrooms and cheese in the oven Potato casserole with minced meat and porcini mushrooms

Potato casserole with minced meat and mushrooms is a 2 in 1 dish. As a rule, it is served with vegetables (fresh or canned) or salad. You can top it with any sauce: garlic, nut, tomato, etc. To prepare a casserole correctly, you need to know the secrets of cooking each of its ingredients.

Subtleties of choice and cooking secrets

Mushrooms. Champignons, honey mushrooms, oyster mushrooms, chanterelles or boletus mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid.
Ground meat. The most popular and delicious minced pork and beef or simply pork. You can also take chicken. Delicate, delicious minced meat will be made from rabbit or nutria. In order of priority, the onions are fried first over medium heat until half cooked, and then the meat is added to it.
Potato. To make mashed potatoes soft and not bitter, boil the vegetable until completely soft. You can even allow it to be overcooked. Bitterness comes from a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweetish taste appears when milk and butter are added. Milk can be replaced with the water in which the potatoes were boiled, and butter with cream.

Classic recipes for casserole with minced meat and mushrooms

In the oven

You will need:

potatoes - 800 g;
milk - 100 ml;
egg - 2 pieces;
hard cheese - 100 g;
butter - 80 g;
minced meat - 500 g;
champignons - 300 g;
onion - 1 piece;
carrots - 1 piece;
salt, pepper - to taste.

Preparation

Boil the potatoes and make mashed potatoes. Add 1 egg and stir well. The egg in this case directly affects the “gluing” of the ingredients. This way the dish will not fall apart when cutting.
Prepare the puree with the addition of milk and 40 g of butter. Knead until the lumps disappear.
Grate the cheese and also add to the puree, mixing thoroughly.
Heat olive oil in a frying pan.
Save the mushrooms. Add chopped onion and carrots, grated on a fine grater.
Place 20 g of butter in a frying pan, add salt and pepper. Add minced meat and fry for 7-10 minutes.
Grease the mold with a piece of butter. Add some of the puree. Then meat and mushroom filling. And cover with the remaining puree. Level it well. Brush the top with beaten egg.
Place in the oven at 200 degrees. Baking time is 20-30 minutes until golden brown. Potato casserole with minced meat and mushrooms in the oven is ready. To easily remove the portion from the mold, let it cool slightly.

In a slow cooker

You will need:

potatoes - 500 g;
minced meat - 300 g;
mushrooms - 200 g;
onion - 1 piece;
sour cream - 100 g;
mayonnaise - 100 g;
egg - 4 pieces;
flour - 2 tablespoons;
vegetable oil - for lubrication;
salt, pepper - to taste.

Preparation

It is preferable to take minced chicken or pork. Potatoes can be cut into slices or grated on a coarse grater.

Fry the minced meat with onions in vegetable oil. Salt and pepper.
Fry the mushrooms separately. Add mushroom seasoning. If it is not there, then salt and pepper.
Prepare the sauce for pouring: mix eggs with mayonnaise and sour cream. Add a little salt and flour. Mix well.
Cut the potatoes into thin slices. Boil them in boiling water for about 5 minutes. Place in a colander to drain all excess liquid.
Grease the bottom and sides of the multicooker with oil and lay out a third of the potatoes. Carefully place the minced meat on it. Then another part of the potatoes. Sprinkle the mushrooms in an even layer. Place the remaining potatoes and pour over the sauce. Shake the bowl slightly to distribute the filling.
Turn on the “Bake” mode and cook for 40 minutes. Once cooled, remove using a steamer basket.

In a slow cooker, the products “stick together” well and the dish is cut like a dense pie. Baked potatoes will be very tasty.

Recipe “Surprise” with processed cheese

The highlight of this casserole with mushrooms, potatoes and minced meat is the processed cheese that is added to the puree. It changes the taste significantly, and the potato bed becomes “creamy.” In addition, processed cheese and mushrooms go well together. Greens complement the taste perfectly. A choice of dill, parsley, arugula, watercress or basil is added to the meat casserole with mushrooms.

You will need:

potatoes - 700 g;
minced pork and beef - 300 g;
onion - 1 piece;
mushrooms (champignons, oyster mushrooms) - 400 g;
processed cheese - 2 pieces;
butter - 50 g;
egg - 3 pieces;
milk - 1.5 cups;
chopped greens (dry or fresh) - 3 tablespoons;
salt, spices - to taste.

Preparation

Mash the boiled potatoes into a puree. Add a piece of butter (30 g) to it and pour in milk (half a glass). Add some salt.
Processed cheese can be mashed with a fork, turned into cream in a blender, or grated. Mix it with potatoes until smooth.
Finely chop the onion and fry with minced meat until cooked.
Cut the mushrooms into medium pieces. Fry in butter.
Prepare the sauce: beat the eggs, whisk with milk. Add a pinch of salt and spices.
Grease a wide baking dish with butter. Place a third of the potatoes. Distribute the minced meat with onions. Flatten some more potatoes. Sprinkle the mushrooms evenly and cover with the remaining potatoes.
Fill with chopped herbs and pour over egg and milk sauce. If desired, you can grate hard cheese.
Place in a preheated oven. Cook at 180 degrees for 20-25 minutes.

You can add one more ingredient to this step-by-step recipe. Place the tomatoes cut into slices on the last layer of potatoes and sprinkle with herbs. Then pour in the sauce. This will add tomato flavor to the creamy taste.

“Orange” casserole with carrots

The puree is made from potatoes and carrots, so the carrots should be soft. Throw it into boiling water before the potatoes or cut it smaller.

You will need:

potatoes - 1 kg;
carrots - 2 medium;
onion - 1 piece;
minced meat - 400 g;
mushrooms - 300 g;
egg - 1 piece;
milk - half a glass;
vegetable oil - 1 tablespoon;
salt, spices - to taste.

Preparation

Grind one carrot and fry with minced meat until fully cooked. Add meat seasoning and salt. You can also use natural herbs for meat: rosemary, cumin, dried dill or basil, etc.
Fry mushrooms with finely chopped onion. If the mushrooms are frozen, first boil them and then fry them.
Boil the potatoes with the remaining carrots. Grind the vegetables into a puree. Add half the beaten egg and milk. Add some salt. Carrots give the puree a soft orange color and a sweetish taste. Therefore, potato casserole with meat and mushrooms turns out to be unusual in appearance and taste.
Grease a mold or baking sheet with vegetable oil. Place a third of the potatoes, a layer of minced meat with carrots on top, the second part of the potatoes, mushrooms with onions and potatoes.
Smooth the surface of the potatoes and brush with the remaining egg.
Place in the oven preheated to 160 degrees for 30 minutes until crispy.

The recipe for potato casserole with minced meat and mushrooms is most often used when guests arrive. But it is also suitable for a variety of everyday dishes. The casserole is easy to prepare, but quite long. Most of the time is spent frying the ingredients and making the puree. If the puree is already prepared, this will significantly reduce the cooking time.

There are a lot, all because this product goes well with any ingredients. Another advantage of this wonderful dish is its ease of preparation. You won’t spend a lot of time and effort creating this dish, but the result will be very satisfying and tasty.

With minced meat with mushrooms: recipe

One of the most delicious potato dishes. Juicy, satisfying and surprisingly tasty, it is prepared from the following products:

100g ;
minced meat (400grams);
150 g mushrooms;
potatoes (6 pieces);
pepper and salt.

egg;
half a glass of sour cream;
mayonnaise;
two cloves of garlic;
spices and salt.

Preparation

Potato casserole with minced meat and mushrooms is prepared as follows. Wash and peel the potatoes well. After that, cut it into small slices. Cut fresh mushrooms into strips. Using a coarse grater, grate 100 grams of cheese. Peel the onion and cut it into half rings or rings. Add spices and salt to the minced meat to your taste, stir.

Grease the bottom of the form in which the potato casserole with minced meat and mushrooms will be prepared. It is advisable to use olive oil. Place potato slices in the pan, season with salt and pepper. Next add onion rings. After this, prepare the next layer. Mix the minced meat and mushrooms with seasonings, fry a little over medium heat with the lid closed and place on top of the onion. Sprinkle some of the grated cheese over the meat layer. Then add the potatoes again, which are also peppered and salted.

Preparing the filling

Potato casserole is stewed in a special sauce, which gives the dish a spicy taste and aroma. Mix equal amounts of mayonnaise and methane. Peel the garlic cloves, pass them through a garlic press and add to the sour cream sauce, add a little salt and sprinkle with pepper. Mix the entire resulting mass thoroughly.

Pour the sauce over the casserole and place in a hot oven for 40 minutes. We take out the dish, sprinkle with the remaining cheese and put it back in the oven. 5-10 minutes - and the casserole is ready.

Potato casserole with ham

Products:

750 g potatoes;
250 g cream;
150 g sour cream;
fresh herbs;
ham 150 g;
2 leeks;
salt pepper.

Preparation

Peel the leek stems and cut them into half rings. Wash the potatoes well in water, peel and also cut into thin slices. Grease the baking dish. Place potato and onion slices on it. After this, cut the ham into small slices and place it in the mold on the previous layer. Finely chop the greens and sprinkle over the casserole.

Preparing the sauce

Mix sour cream, cream, pepper, salt in a bowl and pour it all evenly over the potato casserole.

The potatoes are cooked for 40 minutes (oven temperature - 180 degrees).

Casserole with minced meat and mushrooms “Homemade”

To prepare the food you will need the following products:

400 g potatoes;
180 g minced meat;
130 g mushrooms;
2 onions;
egg;
butter;
30 g cheese;
20 g dried mushrooms;
breadcrumbs;
salt;
dill.

Preparation

Boil potatoes with skins in salted water. Grind using a blender. Peel the onion. Cut it as small as possible and fry in a frying pan. Place half the onion in a plate, and add spices, salt, minced meat to the other half and fry a little. After this, add the chopped mushrooms to the frying pan with the minced meat and simmer the filling for another 7 minutes.

Peel the potatoes and remember well. Place the yolk, chopped dill, part of the fried onion and butter into the resulting puree. Mix all ingredients.

Well grease and sprinkle with breadcrumbs the form in which you will prepare the casserole. Place a quarter of the potatoes in the pan. Then the meat filling. After this, add the potatoes again.

Bake the food for 20 minutes, then sprinkle the casserole with cheese and put it back for another 20 minutes.

Bon appetit!

Very often our housewives puzzle over what to cook for their family? So that it’s tasty, satisfying, not too heavy a load on the stomach, and a little unusual. In this case, we can offer such a dish as potato casserole with minced meat and mushrooms. The latter can be used in different ways; in our first recipe we will use raincoats. The taste of the finished dish is amazing, thanks to the minced meat with mushrooms, it is very nourishing and juicy.

The first recipe for delicious potato casserole

For four servings we will need: 300 grams of minced pork and beef, one kilogram of potatoes, 300 grams of mushrooms, one onion and one carrot each, 100 grams of hard cheese, 50 ml of mayonnaise, two tablespoons of vegetable oil, ground pepper and salt.

And now about how to prepare potato casserole with minced meat and mushrooms. Boil the raincoats in salted water for 20-30 minutes. Finely chop the onion and grate the carrots on a coarse grater. Fry the onion in vegetable oil until it turns golden, add the carrots to it, then fry for another five minutes. Add minced meat to the vegetables, mix thoroughly, pepper and salt. Simmer for 15 minutes over low heat. Peel the potatoes and cut into thin slices. Grease a baking dish with vegetable oil and place half of the potatoes on it, lightly salt.

Add mushrooms to the minced meat, mix, place on top and cover with the remaining potatoes. We make a mayonnaise mesh. Can be divided into more layers. Sprinkle with finely grated cheese. Place in the oven, preheated to 180-190 degrees. Potato casserole in the oven will be ready in 40 minutes.

Another recipe - a little more complicated

Ingredients: potatoes - six tubers, minced pork and beef - 0.4 kg, hard cheese - 100 grams, mushrooms - 150 grams, one onion, sour cream - 100 grams, mayonnaise - 100 grams, one chicken egg, garlic - two cloves . We offer you another recipe for potato casserole.

Wash and peel the potatoes, cut into slices, onions into half rings, and mushrooms into strips. Salt the minced meat and mix it with mushrooms. Three cheeses on a coarse grater. Grease the mold with oil and place in it: half the potatoes (pepper, salt), onions, minced meat mixed with mushrooms, grated cheese. Then another layer of potatoes, pepper, salt and pour the filling over everything. Where do we get it? Mix mayonnaise with sour cream, add garlic, passed through a press, raw egg, pepper, salt, mix thoroughly.

Place the pan in the oven, preheated to 200 degrees, and bake until done. About five minutes before, sprinkle the dish with grated cheese and return to the oven. We are waiting for it to melt. At this point, the potato casserole with minced meat and mushrooms is ready to eat. Sprinkle with chopped herbs and serve.

Mashed Potato Casserole Recipe

This dish is one of our childhood favorites. This recipe for potato casserole is prepared from mashed potatoes with the addition of minced beef, as well as grated cheese, thanks to which the shape is retained when cut and an additional, interesting and piquant taste is obtained.

To prepare the dish we will need: half a kilogram of ground beef, one onion, a dozen potatoes, 150 grams of cheese, three chicken eggs, three tablespoons of breadcrumbs, two or three tablespoons of sour cream. Well, now a step-by-step recipe for how to prepare potato casserole in the oven.

Cooking process

Peel the potatoes and boil them in salted water. Mash into puree and let cool. Then add flour and eggs, mix thoroughly. Fry the peeled chopped onion in vegetable oil in a frying pan. Add the minced meat to it, fry everything together, mashing with a fork, pepper and salt. Cool the finished minced meat. Grease a deep baking tray with vegetable oil and sprinkle with breadcrumbs. Then lay out half the mashed potatoes, a layer of half the grated cheese, minced meat, the remaining cheese and potatoes.

We level the surface, grease it with sour cream and sprinkle our “structure” with breadcrumbs. Preheat the oven to 200 degrees, place a baking sheet in it. Cook until the potato casserole with minced meat is covered with a golden brown crust. Remove and cover with foil or a lid. Let it sit, the layers should seem to stick together. That's it, the dish is ready.

Potato casserole with minced meat and mushrooms - preparation without frying

In cases where such a dish needs to be prepared quickly, we recommend using this option.

Ingredients: minced pork and beef - 400 grams, fresh champignons - 150 grams, potatoes - 6-7 medium-sized potatoes, one onion, hard cheese - 150 grams, ground pepper, salt.

For filling: sour cream - 250 ml, garlic - three cloves, chicken egg - one, pepper, salt. Turn on the oven and start preparing the food. Cut the mushrooms into cubes. Pepper the minced meat, add salt, sprinkle with aromatic herbs and combine with champignons. Stir until smooth and add a little milk or water if necessary. Cut the peeled potatoes into thin slices. Pour half the potatoes into a greased deep baking tray, pepper, salt, add minced meat and level.

Add peppered and salted potatoes on top, then pour sour cream with egg, garlic and seasonings. Now put it in the oven for 40-50 minutes, crush it with grated cheese 5-7 minutes before it’s ready. Potato casserole with minced meat and mushrooms is ready. Let cool slightly, divide into portions and serve.

Good afternoon friends!

Today we will prepare a super dish in everyday life - potato casserole with minced meat in the oven. You will see that using the simplest ingredients, you can quickly and easily prepare incredibly tasty and satisfying food. Cooking casseroles in Russia began in the 17th century, when the fashion for European cuisine came.

In this collection you will find several simple and delicious casserole recipes. As it turns out, this dish is all about the potatoes. It can be raw, boiled, grated or pureed. But what the casserole mince will be like is not at all important. You can use raw meat, or you can boil it and then grind it in a meat grinder. The main thing is that it is not dry. We use an egg as a binding element.

Classic potato casserole with minced meat, cooked in the oven

Potato casserole with minced meat is exactly the dish that every housewife should be able to make. I offer a step-by-step recipe. For those who have never cooked before, join us.

Ingredients:

500 g beef
1 kg potatoes
2 onions
4 tbsp. l. butter
vegetable oil for frying
1 egg yolk
2 tbsp. l. semolina
spices

Preparation:

Boil the potatoes in salted water until tender. Drain the water and mash the potatoes. Add butter and raw egg yolk to the puree. Mix everything quickly and well.

It’s very convenient to use yesterday’s leftover puree.

We pass an excellent piece of raw beef through a meat grinder and combine it with diced onion. Salt and pepper.

Fry in heated vegetable oil in a frying pan. To enhance the taste, add a pinch of the following to the minced meat: basil, rosemary, cumin, ground pepper mixture, garlic. You can add spices according to your taste. To make the filling juicy and soft, add a little water, and to prevent it from crumbling, add a little semolina. Stir and leave to cool.

Boiled meat can be used as minced meat, but raw meat fried with onions and spices will be much tastier.

Grease the bottom and walls of the baking dish with butter and sprinkle with semolina or breadcrumbs. Spread half of the mashed potatoes.

The second layer is minced meat fried with onions.

The final layer is potato. The number of layers and their sequence depends only on your desire and the depth of the form in which you will bake the casserole.

Using a wet spoon, level the surface. We won’t lubricate the top with anything. Let's make nice little grooves and fill them with melted butter.

Place in a preheated oven. Bake at a temperature of 200-220 degrees, until a beautiful golden crust. Cooking time will be 15-20 minutes.

Our dish is ready, it looks just great and is very appetizing. Sprinkle fresh herbs on top. Serve with mushroom or sour cream sauce.

Casserole recipe with tender minced meat and raw potatoes

I like this recipe better than others because it is made from raw potatoes. It can be grated on a coarse grater, but I prefer to cut it into circles or slices.

Ingredients:

700 g minced chicken
1 kg potatoes
4 onions
2 eggs
200 g sour cream
4 tbsp. l. cream
200 g hard cheese
seasonings
spices

Preparation:

The minced meat recipe is exactly the same as in the first version, so I will not repeat it.

Peel the potatoes and cut into thin slices.

Grease a baking tray with oil. Lay out in layers: potatoes - minced meat - potatoes. Pour everything over with sauce made from beaten eggs, sour cream and cream and place in a preheated oven. Bake at a temperature of 200-220 degrees.

Cooking time 50-60 minutes. 5 minutes before it’s ready, remove the baking sheet from the oven and sprinkle a generous layer of grated cheese on top. And we send it back. We are waiting for the cheese to melt and turn into a beautiful, appetizing crust.

Cut the finished casserole into portions and serve hot. Bon appetit!

Potato casserole with minced meat and mushrooms

This recipe requires mushrooms. On the way home from work, at the supermarket, I bought some strong fresh champignons. And she managed to whip up a hearty festive dinner.

Ingredients:

600 g minced meat
200 g potatoes
300 g mushrooms
large onion
200 g hard cheese
2 eggs
200 ml sour cream or cream
10 g butter
5 cloves garlic
greenery
ground black pepper

Preparation:

Place potatoes cut into thin rings (1/2 of the total mass) and onions in a greased form.
Salt and pepper the minced meat, add chopped garlic. Mix with boiled and chopped mushrooms. Place a second layer on a baking sheet.
Top with half of the grated cheese.
Another potato layer. Top with remaining cheese.
In a bowl, beat the eggs, combine with the cream and some of the melted butter. Pour the prepared mixture into the contents of the mold.
Bake in the oven preheated to 180-200 degrees for 20-30 minutes.
Cut the finished casserole into portions, sprinkle with herbs and serve.

The best recipe for casserole with minced meat and cheese in the oven

I advise you to watch how the famous British chef Gordon Ramsay prepares incredibly delicious shepherd's pie (layer casserole).

Delicious casserole like in kindergarten from mashed potatoes with minced chicken

This recipe for children's casserole must be prepared in compliance with GOST. It’s easy to prepare if you follow these helpful tips. We'll talk about them below.

Ingredients:

290 g boiled potatoes
115 g boiled chicken
25 g onions
25 g dietary chicken egg
110 g sterilized milk 3.2% fat
10 g unsalted butter
vegetable oil for greasing the baking pan

Preparation:

Casserole meat for children should only be boiled.
We pass the pre-boiled meat into a meat grinder together with onions 2 times. Salt and knead.
Boil the potatoes in salted water until tender. Drain the water and puree.
Add hot milk to the puree, mix well and cool to 60-70 degrees.
Turn on the oven.
We pay special attention to the processing of eggs. First, they need to be soaked in warm water for 5 minutes. Then mix 3 tsp. baking soda with 1 tsp. water and clean the egg shells with a sponge. Rinse under running water until the soda is completely washed off.
Add the raw egg to the warm potatoes, mix quickly and well.
Bake in a heat-resistant glass dish. Grease with vegetable oil, bread with semolina or breadcrumbs.
Spread half the puree, then the minced meat and the remaining puree on top. Smooth the surface with a wet spoon and grease with sour cream. The height of the casserole should be a layer no more than 5 cm.
Sprinkle breadcrumbs on top and cover with baking paper.
Place in a preheated oven and bake at 220-240 degrees for 15-20 minutes.
5 minutes before readiness, remove the paper and keep until golden brown.
This dietary dish is suitable for both children and nursing mothers.

Potato casserole with minced meat, tomatoes and cheese

Homemade tomato casserole in the oven always turns out amazingly delicious. Potatoes are soaked in natural meat juice. And red tomatoes and herbs make the dish beautiful and appetizing.

That's all, my dear readers and blog visitors. You can write your favorite casserole recipe in the comments. In the meantime, choose your favorite recipes and enjoy your meal.

I suggest you prepare a very tasty and satisfying casserole of mashed potatoes, minced meat and champignon mushrooms. Many will probably think that this is all very complicated and time-consuming, but I assure you that preparing the dish is not at all difficult, and if you prepare the filling in advance, then it will take a minimum of time and effort. The dish turns out not only tasty, but also very beautiful, multi-layered. To casserole If it doesn’t stick to the baking dish, I advise you to grease it thoroughly with butter and be sure to sprinkle it with breadcrumbs. The meat layer can be prepared only from raw minced meat, frying it with onions. I added another piece of boiled chicken, it turned out very good. I have a mold with a diameter of 21 cm. So, dear friends, let's get started!

For cooking potato casserole with minced meat and mushrooms we will need:

600-700 gr. potatoes
2 eggs
300 gr. minced meat (I used pork)
A piece of boiled chicken
250 gr. champignons
1 large or 2 small onions
3 tbsp. sour cream
50 gr. hard cheese
Salt, ground black pepper to taste
Vegetable oil for frying
20 gr. butter
Breadcrumbs
Greens to taste

These are the products we will need to prepare a very tasty potato casserole.

We peel the potatoes, wash them and set them to boil in salted water.
While the potatoes are cooking let's get started preparing fillings, of which we will have two - meat and mushroom.

For the meat filling, I used raw meat, from which I ground minced meat, and a piece of boiled chicken from the broth, which I also ground. If you don’t have boiled chicken, you can cook only from minced meat, increasing its quantity.

Finely chop the onion into cubes and fry until transparent in a small amount of vegetable oil.
Add two types of minced meat, salt, pepper and fry until cooked.
Add greens (I used finely chopped parsley) and mix.

Place on a plate. The first filling is ready.

Now let's prepare the mushroom filling.
To do this, fry finely chopped onion in vegetable oil, add chopped mushrooms and lightly fry.
Salt and pepper to taste.

While we were preparing the fillings, our potatoes were cooked.
Drain the liquid completely and make a puree.
Cool the puree.

Add to mashed potatoes 1 egg and 1 white, mix everything well.

Carefully grease the baking dish with butter and sprinkle with breadcrumbs.
To the bottom of the mold add 1/3 mashed potatoes.

Spread evenly over potatoes spread the minced meat.

Another layer of mashed potatoes.

On the second layer of mashed potatoes add mushrooms and onions.

Spread the remaining mashed potatoes on top of the mushrooms.
Carefully level it out.

Now we need to fill.
To do this, mix the remaining yolk, soft butter and sour cream until smooth.
You can add a little salt.

We pour the resulting filling over our casserole.

Sprinkle grated cheese on top.

Place our potato casserole in a well-heated oven and bake at temperature 180 degrees approximately 35-40 minutes until golden brown appears.

Give it to the casserole Cool slightly and carefully remove it onto a plate.
This is the beauty I got.

Cut the casserole into pieces and eat hot.
Very tasty and very filling! Here's a casserole hot cut.

The cold casserole is no less tasty; my husband even liked it more than the hot one.
The potatoes were more compacted and it was much easier to cut.

BON APPETIT!