What preparations can be made from large cucumbers. Delicious salad from overgrown cucumbers for the winter. Pickled cucumbers with tomato paste for the winter

Traditionally, cucumbers are prepared for the winter in salted or pickled form. There are also recipes for salads in combination with other vegetables. But what if you are late in harvesting and the cucumbers are slightly overripe? In this case, options for preparations made from just such vegetables will come to the rescue. You can prepare a salad of overripe cucumbers for the winter or caviar. This way, you use the entire harvest and will please the family who are especially good at winter time like a memory of summer.

Delicious salad

A salad made from overripe cucumbers for the winter is not inferior in taste to preparations from young vegetables. To prepare, take 10 kilograms of cucumbers, 10 grams of 50 grams of garlic and 700 grams of coarse salt and dill inflorescences. We wash all the ingredients, peel the garlic and cut it into small pieces. Peel the pepper from seeds and cut into rings. Grind half the cucumbers using a grater and mix with salt. Place the remaining vegetables (choose the smallest ones) in a bucket, sprinkle with seasonings, spices and a mixture of overripe cucumbers. Fill the remaining space cold water, which should cover all the vegetables. We keep the cucumbers in a warm place for 3-5 days. Then we transfer them to jars and close them. Store them in a cool place.

Cucumbers with vinegar

The overripe salad offered here can be prepared quickly and easily. This option with the addition of vinegar and vegetable oil has a pleasant taste and a slight tang. Take 2 kilograms of overripe cucumbers, half a glass of sugar, the same amount of vegetable oil, 6 peeled cloves of garlic, a third of a glass of vinegar (9%), a large spoonful of ground pepper and two tablespoons of salt. A salad made from overripe cucumbers (just right for the winter!) will appeal to lovers of spicy food. We wash the main product, peel it and cut it into pieces. Grind the greens and garlic in any way. Place all ingredients in a suitable container and add pepper and salt. Mix everything well and add vinegar and oil. Leave the cucumbers to marinate for 4 hours. Then transfer to clean jars, compacting well. By this time they will give juice - there should be enough of it in each jar. Then, if you are going to store the workpiece for a long time, we put the containers to sterilize. Next, roll them up with lids and put them in a cool place after cooling. You won’t be able to prepare a salad from overripe cucumbers for the winter without cooking, so it’s better not to be lazy and do everything right. If you decide to simply diversify the summer or even autumn menu, such a dish can be served as an appetizer almost immediately.

Caviar

If you chop the ingredients more finely, you get caviar, which can be prepared even from overripe cucumbers. What is needed for this? To prepare you will need 5-6 large cucumbers, an onion, 5 tomatoes, three medium-sized carrots, 2 sweet peppers, a small spoon of salt, ground pepper and vegetable oil. We wash all the vegetables, remove the skin and seeds from the cucumbers and cut them into small cubes. We do the same with peppers and onions. Grate the carrots and make tomato juice from the tomatoes. Take a saucepan with a thick bottom and pour vegetable oil into it. Then add the cucumbers and simmer them until half the juice has evaporated. Next, add all the other vegetables. Now you need to salt and pepper the caviar to taste. Simmer until cooked until the excess liquid has evaporated. Don't forget to stir the dish so that the vegetables don't burn. Place the caviar into prepared jars and close the lids.

Important point! If you chop the vegetables more coarsely, you will end up not with caviar, but with a banal salad of overripe cucumbers. For the winter (without sterilization, it can nevertheless stand for quite a long time) it is put away in the basement or refrigerator.

There are many original recipes that will help the housewife use the entire harvest, regardless of the degree of ripeness of the fruit. One of them will be discussed in the next section.

Take a kilogram of overripe cucumbers, three cloves of garlic, a little horseradish root and 20 grams of salt. For the marinade you will need 100 g of sugar, 150 g of vinegar, two tablespoons of mustard and a liter of liquid. Peel and seed the cucumbers and cut them into pieces. Then sprinkle with salt and leave for 10 hours, placing pressure on top. Then drain the juice and place the cucumbers in jars with grated horseradish and chopped garlic. Prepare the marinade by mixing all the necessary ingredients and boiling it. Fill the jars with cucumbers and close the lids. The salad is stored in a cool place. For more long-term storage it also needs to be sterilized.

Vegetable mix

Assorted vegetables look very beautiful both in jars and on the table. A salad of overripe cucumbers, prepared for the winter, will help you out at the right moment, when unexpected guests are on the doorstep and you need to serve an appetizer. To prepare you will need a kilogram of cucumbers, two large carrots, two sweet peppers, horseradish root, three cloves of garlic. Peel the cucumbers from seeds and peel and cut into long bars. We also clean and cut carrots and peppers in the same way. Chop the garlic and horseradish. We put spices at the bottom of each jar, and then put cubes of vegetables, filling the entire space. First, fill the containers with plain boiling water and leave for 20 minutes. Then drain the liquid and add two large spoons of salt, 4 tablespoons of sugar and a small spoon of vinegar essence (per liter of water). Boil the marinade and pour it into jars of vegetables. It turns out to be a rather interesting salad of overripe cucumbers for the winter. Recipes, by the way, can be supplemented with various spices. To complete the process, close the containers with lids, wrap them and place them in a cool place after they have cooled completely.

Fragrant salad

For 6 kilograms of cucumbers, take 6 heads of garlic, three spoons of seasoning for Korean carrots, six large spoons of salt and three spoons of dill. Cut the vegetables into pieces and mix with the rest of the ingredients. Leave the salad for three hours. For the marinade, take 750 milliliters of vinegar (9%), 30 large spoons of sugar and 100 milliliters of vegetable oil.

Cook the mixture until all ingredients are dissolved. Then add the marinade to the cucumbers and leave the salad for another 6 hours. After this, we put it in jars and sterilize it. Cover with lids and store in a cool place. The taste of the salad is amazing thanks to so many ingredients.

Harvesting for the winter from overgrown cucumbers.

First, you need to prepare everything, because... the preparation itself is done quickly.

5 kg of cucumbers, wash, first cut each in half, then into slices
2 kg tomato
1kg bell pepper
2 heads of large garlic - through a crusher, or finely chopped
2 pieces hot pepper

Wash the tomatoes, remove the stems, wash and peel the peppers, grind the tomatoes in a meat grinder with Bulgarian and hot pepper
Place the tomato mixture on the fire and immediately put it in
1 cup of sugar
1 cup rast. oils
2 tbsp. salt.
boil.
as soon as it boils, throw in the cucumbers, bring to a boil again, time 3 minutes this is so as not to overcook the cucumbers, and they remain a little crispy
add garlic - time 1 minute
add 3 tbsp. essences - time 3 minutes.
turn everything off and immediately pour into hot jars. under a fur coat. Do not turn)

Another way to put the zheltyaks into action. In theory and in composition, it should turn out very tasty, and they marinate here not with vinegar, but with citric acid, which is also a big plus for this preparation.

Composition of cucumber preparation

• 1 kg cucumbers,
• 2 medium carrots,
• 2 bell peppers (different colors),
• 5 onions,
• 1 head of garlic,
• ½ tbsp. spoons of salt,
• ½ teaspoon citric acid,
• a bunch of dill (you can add fresh seeds).

Preparation of cucumber preparation

Peel and seed the cucumbers, cut into thin strips or chop on a coarse grater.

Thinly slice the prepared carrots, peppers and onions too. Combine everything, add dill, salt, citric acid.

Lecho with cucumbers

Grind 1.25 kg of tomatoes and 0.5 kg of sweet peppers, add 100 g of sugar, 100 g of 6% vinegar, 100 g of vegetable oil, 1.5 tbsp. spoons of salt (heaped). Cook for 15 minutes, then add 2.5 kg of cucumbers, cut into slices. Cook for another 10 minutes, add the head of garlic, crushed through a garlic press.

While hot, place the lecho into prepared jars, roll up, wrap and leave until completely cooled.

Leave the vegetable mixture for an hour to release the lemon juice.

Then bring the vegetables to a boil and simmer over medium heat for 15 minutes.

Place the vegetable mixture in sterilized jars and seal with boiled lids.

Turn the jars over, wrap them and let them cool gradually.

Cucumber tongues...

2kg cucumbers
1l water
1 tsp lemon
5 nails
5 peas each of allspice and black pepper
5 tbsp sugar
3 tsp salt
Wash and peel the cucumbers, cut them lengthwise into 2cm thick slices, remove the seeds and place them in a saucepan.
Dissolve lemon in water, sugar, salt + cloves, pepper... Bring to a boil, pour brine over the cucumbers and leave for 10 minutes... Transfer the cucumbers to jars and fill with the same brine, sterilize for 30 minutes, roll up..

Salad “Rounds” .

3 kg of cucumbers, 5-7 large onions, preferably purple varieties, a bunch of dill, 4 tbsp sugar, 1 glass of vegetable oil (150 g is possible), 1 glass of 9% vinegar, 100 g of salt.
Cut the cucumbers into slices, onion into rings (0.5mm), finely chop the dill. Place the products in a pan, add salt, sugar, oil and vinegar. Let stand for 5 hours (stirring occasionally), then put into 0.5-0.7 liter pre-steamed jars, sterilize for 15 minutes, roll up, and wrap.

"Fingers."

Cut cucumbers (2 kg) into pieces - “fingers”, and you can take cucumbers that are overripe, you just need to peel them and remove the seeds, put them in a cup. Chop the onion into half rings (300g, purple varieties) and grate the carrots (300g) on ​​a Korean grater (you can finely chop or cut into circles with a special corrugated knife)..
Place vegetables in cucumbers. Add 1.5 tbsp to a cup. with a top of salt, 0.5 cups sugar, 1 cup odorless vegetable oil, 0.5 cups 6% vinegar. Boil the mixture after boiling for 10 minutes. Roll into pre-steamed jars. Wrap up.

Salad "Nezhensky"..

Place in 0.5 liter jars, pre-washed thoroughly.
onion, cut into half rings,
half a bay leaf
peppercorns 5 pcs.
allspice 2 pcs.
garlic - 1 clove, cut into slices
cloves (if you like)
cucumbers, cut into rings,
on top again with onion rings

Add to each jar
Sugar - 2 teaspoons (heaped)
Salt - 1 teaspoon (with a small slide)
Vinegar 9% - 2 tbsp. spoons
Pour boiling water over it, cover with lids and let stand for 20 minutes (no matter how much you rush, this time must be maintained so that your cucumbers turn out tender-crisp). Sterilize for 15 minutes, roll up, if in doubt, you can cover with a terry towel until it cools, but my jars are stored perfectly without a basement.

Overgrown cucumber salad...

.
Cut 4 kg of cucumbers into slices, add to them 1 glass of sugar, 1/4 tbsp. salt (40g), 1 tbsp. vegetable oil, 1 tbsp. vinegar (9%), 1 tbsp. ground black pepper, 3 cloves of garlic (finely grated), herbs (optional), usually dill and parsley (also add 2 tbsp dill seeds)...
Mix everything and leave for 4 hours. Next, put it in jars (0.5 l), sterilize for 15 minutes and roll up. ALL!!!

Finger licking cucumbers...

4 kg cucumbers, cut lengthwise
100 gr. salt
1 cup sugar
1 cup growing oil
1 cup vinegar
2 tablespoons of black peppercorns (crushed in a mortar) NOT GROUND!!! You may come across crushed or whole peppercorns, that’s okay.
2 tbsp grated garlic
1 teaspoon with dry mustard
You put everything in a basin, mix it and let it sit for 3-4 hours. All this produces a lot of brine.
Place tightly in sterilized jars, fill with brine. Place in hot water and after boiling, sterilize for 5-7 minutes. Roll up (you can under a blanket).
DO NOT REVERSE THE CANKS!!!

sliced ​​cucumbers in their own juice

Ingredients

Fresh cucumbers 4 kg.
granulated sugar 1 tbsp.
vegetable oil 1 tbsp.
table vinegar 1 tbsp.
1/3 tbsp. salt
1 large bunch of parsley and dill
4 medium onions

Cooking method

Cut the cucumbers into rings, the onion into half rings, finely chop the greens.
Mix everything, add sugar, salt, vinegar and vegetable oil. Leave for two hours so that the cucumbers release their juice. After this, the salad can already be eaten, but if you want to make preparations for the winter, then...
Prepare the jars by washing and sterilizing them. For this number of cucumbers you will need approximately 4 pcs. 700-800 ml each.
Place the snack in jars and sterilize them; after boiling, keep on the fire for 5 minutes. Tighten the jar, turn it over and place it in a warm blanket overnight.

"Cucumbers "Ulet"

• Fresh cucumber – 4 kg
• Granulated sugar - 1 cup.
• Vinegar (9%) - 1 cup.
• Vegetable oil - 1 cup.
• Black pepper (ground) - 1 tbsp. l.
• Salt - 2 tbsp. l.
• Garlic (heads) - 3 pcs.

Bon appetit!!!

"Crispy pickles"

A salad made from overripe cucumbers for the winter will come in handy with poultry, meat and fish dishes. It can be served as an addition to a side dish on a weekday and there is no shame in serving it to guests as an appetizer on a holiday.

Preparing cucumbers for the winter has been in fashion since ancient Russian times. This is a great way to provide your family with aromatic and tasty snacks for the winter. How can you imagine dinner in Russia without crispy cucumbers?

It is generally customary to take small, young cucumbers for preparations. But few people realize what delicious food can be prepared from large overripe cucumbers.

To diversify the taste of the salad, various vegetables and herbs are used. Onions and garlic will provide the salad with an unsurpassed aroma. Tomatoes and bell peppers add color.

Cucumbers for salad can be taken of any size and maturity. Even yellow ones. The main thing is that they are solid.

How to prepare a salad of overripe cucumbers for the winter - 15 varieties

A very simple recipe, but the result will exceed all expectations. Nothing extra, just cucumbers.

Ingredients:

• Large cucumbers - 2 kg.,
• Vegetable oil - 100 gr.,
• Vinegar - 100 gr.,
• Sugar - 4 tbsp,
• Salt - 2 tbsp.,
• Garlic - 1 head,
• Ground black pepper - 1 tsp.

Preparation:

Remove the peel from the cucumbers and cut into small slices, first crosswise into 2-3 pieces, then lengthwise into 8 pieces. Place in a bowl and add all other ingredients. Leave for 2 hours.

Do not leave the cucumbers to marinate for a longer time, as they are without skin and can quickly lose their shape.

Place the pieces in jars, cover them with lids and place them in a not yet preheated oven. Sterilize at 150 degrees for 15 minutes. Take the jars out while they are hot and roll them up.

It turns out to be a delicious salad with a high content of vitamins. Tasty and healthy, just what you need in the cold winter.

Ingredients:

• Cucumbers of any size - 2 kg.,
• Tomatoes - 2 kg.,
• Salt - 3 tbsp.,
• Vegetable oil - 1 tbsp.,
• Sugar - 3 tbsp.,
• Onion - 1 kg.,
• Vinegar - 100 gr.

Preparation:

Cut our overripe cucumbers into circles, cut the onion into half rings, and cut the tomatoes into slices. Mix vegetables and other ingredients in a saucepan. Leave for 1 hour. Place in jars. Place in the oven to sterilize for 20 minutes. You can roll it up.

One of the most delicious cucumber salads. No one can resist the aroma of parsley and garlic.

Ingredients:

• Cucumbers - 2 kg.,
• Vegetable oil - 100 gr.,
• Vinegar 9% - 100 gr.,
• Sugar - 3 tbsp.,
• Salt - 2 tbsp.,
• Parsley 30 gr.,
• Garlic - 1 head.,
• Ground black pepper - 1 tsp.

Preparation:

Cut the peeled cucumbers lengthwise to the height of the jar, then lengthwise into finger-width slices. In a deep container, mix cucumbers, chopped parsley and all other ingredients. Stir and leave for 1-2 hours.

In some varieties of cucumbers, even overripe fruits have thin skin. In this case, you don’t have to cut it.

Carefully place it standing in a jar and pour in the resulting juice. Sterilize for 15-20 minutes.

Large overripe cucumbers work very well for this salad. Together with bell peppers and carrots you will make a great appetizer.

Ingredients:

• Cucumbers - 1.5 kg.,
• Carrots - 700 gr.,
• Tomatoes - 1.5 kg.,
• Onion - 200 gr.,
• Bell pepper - 700 gr.,
• Sugar - 1 tbsp,
• Salt - 3 tbsp.,
• Vegetable oil - 100 gr.,
• Vinegar - 100 gr.,
• Ground black pepper - 1 tsp.

Preparation:

Cut cucumbers, onions and peppers into small pieces. Grate the tomatoes and carrots. Fry the vegetables in a frying pan, add black pepper, salt and sugar, then simmer for an hour. Add the remaining vegetable oil and vinegar. In 2 minutes the salad is ready. Transfer to sterilized jars and seal.

Preparing this delicious and aromatic salad is very simple and requires very few ingredients.

Ingredients:

• Overripe cucumbers - 2 kg.,
• Salt - 2 tbsp.,
• Garlic - 50 gr.,
• Mustard - 4 tbsp.,
• Water - 2 l.,
• Vinegar - 1 tbsp.,
• Sugar - 100 gr.

Preparation:

Peel large overripe cucumbers found in the garden, remove peels and seeds, and cut into large pieces. Sprinkle with salt and leave overnight. Then drain the resulting juice.

Cook the marinade from water, vinegar, sugar and mustard and pour the cucumbers in jars mixed with garlic slices. Sterilize for 15 minutes.

A tasty and light salad will complement any dinner.

Ingredients:

• Onions - 1 kg.,
• Cucumbers - 3 kg.,
• Salt - 2 tbsp.,
• Sunflower oil - 200 ml.,
• Vinegar 9% - 200 ml.,
• Sugar - 4 tbsp,
• Dill - 30 gr.

Preparation:

Cut the cucumbers and onions into pieces. Sprinkle with salt. Pour in oil and vinegar. Chopped dill there too. Marinate for 3 hours.

Place in jars and sterilize for 20 minutes.

The salad will appeal to lovers of sour, spicy and spicy foods. The taste of cucumbers from a Soviet-era store will immediately come to mind. Only the cucumbers will not be whole, but chopped.

Ingredients:

• Cucumbers - 3 kg.,
• Salt - 3 tbsp.,
• Dill - 50 gr.,
• Water - 1.5 l.,
• Allspice peas - 15 pcs.,
• Sugar - 6 tbsp,
• Bay leaf - 4 pcs.,
• Hot pepper - 2 pcs.,
• Garlic - 1 head,
• Mustard seeds - 20 gr.,
• Vinegar - 1 tbsp.

Preparation:

Place bay leaves, dill, allspice, a piece of hot pepper, garlic and mustard seeds on the bottom of the jars. Top with cucumbers cut into thin rings. We compact each jar well.

Fill the contents of the jars with boiling water. After 15 minutes, pour the water into a saucepan, add sugar and salt and boil. Fill the cucumbers again. After 15 minutes, pour into a saucepan, add vinegar, boil and pour the cucumbers in for the last time and roll up the lids.

Try to fill the cucumbers with brine to the very top so that there is no room for air. This way they will last longer.

The salad is prepared in early autumn. At the last harvest, there are overripe cucumbers and small onions that have not had time to grow. Great idea for a winter salad.

Ingredients:

• Cucumbers - 2 kg.,
• Small onions - 0.5 kg.,
• Black peppercorns - 15 pcs.,
• Allspice peas - 8 pcs.,
• Salt - 2 tbsp.,
• Bay leaf - 4 pcs.,
• Sugar - 100 gr.,
• Garlic - 1 small head,
• Vinegar - 500 gr.

Preparation:

Cucumbers, peeled and seeded, cut lengthwise. Mix with salt and leave overnight. Cook marinade from drained cucumber water, vinegar, seasonings and sugar. Pour the onions, garlic cloves and cucumbers into the jars. Roll up the cans.

Enjoy a summer salad that retains the warmth and colors of beautiful warm days.

Ingredients:

• Cucumbers - 2 kg.,
• Tomatoes - 1 kg.,
• Bell pepper - 0.5 kg.,
• Hot pepper - 2 pcs.,
• Garlic - 70 gr.,
• Salt - 3 tbsp.,
• Sugar - 100 gr.,
• Vinegar - 400 ml.,
• Sunflower oil - 200 ml.

Preparation:

Cut the cucumbers into small pieces. Using a blender, chop tomatoes, garlic, hot and bell peppers. Put everything in a saucepan, as well as vinegar, salt, butter and sugar. We will simmer for 30 minutes, after which we will put them in sterilized jars and roll them up.

Fans of Korean cuisine will appreciate this delicious cucumber salad.

Ingredients:

• Cucumbers - 2 kg.,
• Sunflower oil - 120 gr.,
• Carrots - 0.5 kg.,
• Garlic - 30 gr.,
• Sugar - 80 gr.,
• Vinegar - 120 gr.,
• Ground red pepper - a pinch
• Mix for Korean carrots - 1 pack.

Preparation:

Chop the carrots as for a Korean salad. Cut the cucumbers into pieces. Place in a saucepan. Add chopped garlic and all remaining ingredients. Marinate for 4 hours. Then put everything in jars and sterilize for 20 minutes. We roll it up and put it away for the winter.

This salad is perfect for meat dishes. Spicy and aromatic. Men will appreciate it.

Ingredients:

• Cucumbers - 2 kg.,
• Sunflower oil - 100 gr.,
• Tomatoes - 800 gr.,
• Vinegar - 100 gr.,
• Sugar - 120 gr.,
• Dry adjika - 4 tbsp.,
• Garlic - 100 gr.,
• Salt - 2 tbsp.

Preparation:

Grind the tomatoes in a blender, pour into a saucepan, add butter, sugar and salt. Simmer for 15 minutes.

Then add the overgrown cucumbers cut into circles and vinegar. Once it boils, add adjika and chopped garlic. Simmer for another 10 minutes.

Place in sterilized jars hot salad spread out and roll up.

A good recipe for those who do not like to sterilize.

Ingredients:

• Cucumbers - 2 kg.,
• Onion- 200 gr.,
• Salt - 2 tbsp.,
• Sunflower oil - 150 gr.,
• Vinegar - 130 gr.,
• Sugar - 3 tbsp.,
• Garlic - 3 cloves.

Preparation:

In a large bowl, place the cucumbers, chopped as for a salad, chopped garlic, salt, and sugar. Add vinegar and oil. Leave the thoroughly mixed salad for 4 hours. Then, as soon as it boils, cook for 15 minutes. Then we’ll put it into jars. We'll roll it up and once it's cooled down, we'll put it away for the winter.

For salad, it is good to use large, overgrown cucumbers and tomatoes that are not suitable for canning whole. The salad turns out delicious, aromatic and beautiful.

In my family, preparing cucumbers for the winter is a delicious tradition that is passed down from generation to generation. It seems like yesterday, when I was still a little girl, I helped my mother pickle cucumbers in jars and cut cucumbers to make cucumber salads for the winter, and today I myself collect recipes for winter preparations from cucumbers and make various delicious preparations from cucumbers for the winter for your family.

Crispy, aromatic, large and small, spicy and not so spicy, in a salad or with tomatoes - they will always have a place on our table.

I carefully keep “Soviet” recipes for preparations from my mother and grandmother, and collect modern methods preparing cucumbers so that later you can pass them on to your daughter.

Dear friends, if you are looking for proven and tasty recipes for preparing cucumbers, I suggest using my selection. I really hope that you will like the recipes, and I also look forward to your comments and feedback on the recipes. So, meet winter preparations from cucumbers - recipes with photos are at your service!

Cucumbers in their own juice: a cold recipe for the winter

Cucumber preparations for the winter are not only salads, but also classic pickled cucumbers! I suggest you try cucumbers in their own juice. You probably want to know how cucumbers turn out in their own juice? I can assure you that cucumbers taste excellent! A little like my grandmother’s pickled cucumbers, but with a richer taste, crunchy, moderately salty, with distinct notes of aromatic herbs. Recipe .

Cucumbers with chili ketchup

There are quite a few recipes for preparing cucumbers for the winter, each of them is good in its own way. And I want to introduce you to one of them - a recipe for cucumbers with chili ketchup. What I like about it is its simplicity and speed of preparation, as well as the minimal amount of starting ingredients. But despite this, cucumbers marinated with chili ketchup turn out very tasty, crispy and beautiful. How to cook, see.

Assorted cucumbers and tomatoes for the winter

The highlight of this winter vegetable platter is its excellent marinade, which makes cucumbers, tomatoes, and peppers very tasty. The recipe itself is simple and involves sterilizing jars of assorted pickles for the winter. How to prepare assorted cucumbers and tomatoes for the winter, look.

Sliced ​​cucumbers with mustard

The cucumbers turn out tasty, crispy, and mustard goes well with them. Garlic also accompanies the mustard – it gives the preservation a slight but very interesting piquancy. Well, and besides, the process of preparing such a preparation is not at all complicated, and you know how much I love simple recipes. How to cook, see.

Hot pickled cucumbers for the winter

The taste of cucumbers salted hot for the winter is the same as that of. The only caveat is that the brine is brought to a boil before being poured into jars. This version of pickled cucumbers is suitable for city residents who do not have the opportunity to store the preparations in cellars: they can be left in the apartment for the winter, just put away from sunlight and heat sources (such as radiators). And one more thing - these cucumbers are prepared for the winter using a hot method without vinegar - I know that this is important for many. How to cook, see

Pickled cucumbers for the winter in liter jars without vinegar

I make this preparation every year, our family loves it very much. Pickled cucumbers in liter jars are especially tasty, crispy and aromatic. The peculiarity of this snack is that it is prepared without vinegar, with the addition of citric acid and a circle of lemon. Spices and herbs make pickled cucumbers per 1 liter jar especially spicy, with a delicate piquant taste. Step by step recipe with photo .

Cucumber lecho for the winter (without sterilization)

How to prepare lecho from cucumbers for the winter, you can look .

Cucumbers with gooseberries for the winter

This recipe will undoubtedly appeal to those who love crispy pickled cucumbers, but want to finish them in a new way, so that it is unusual, interesting and tasty, of course. So, I suggest you preserve cucumbers not just like that, but in the company of gooseberries. Yes, exactly with gooseberries. I’ll say right away, don’t worry that its taste will be too noticeable in the finished cucumbers. Not at all, you will only hear it as a subtle shade, like another spice, nothing more. Recipe with photo.

Georgian cucumbers: tasty and spicy salad for the winter

You can see how to cook Georgian cucumbers for the winter .

Cucumber and bell pepper salad for the winter

Recipe for a salad of cucumbers and bell peppers for the winter, you can look .

Canned cucumbers without sterilization (triple filling)

How to prepare canned cucumbers without sterilization with triple filling, you can see .

Pickled cucumbers with tomato paste for the winter

Today I want to show you a recipe for cucumbers in tomato sauce. This preparation turns out to be very beautiful - bright, rich colors will remind you of warm summer days in cold winter and will delight you with its richness and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I’m sure it will also make the most pleasant impression on you. Recipe for pickled cucumbers with tomato paste, you can look .

Korean cucumbers for the winter

If you are looking for interesting and unusual preparations for the winter from cucumbers, be sure to take a closer look at the recipe for Korean cucumbers. You can familiarize yourself with the recipe for Korean cucumbers for the winter .

Delicious family-style pickled cucumbers

How to prepare delicious pickled cucumbers “family style” look.

Pickles: my grandmother's recipe (cold method)

Classic preparations for the winter from cucumbers are always on my canning list. And pickles take first place. How to prepare cold pickled cucumbers (my grandmother's recipe from step by step photos), I wrote .

If you are looking for an interesting recipe for cucumber salad in jars for the winter, then be sure to pay attention to this preservation. Garlic and pepper add a special piquancy to this winter cucumber salad; these are the spices that make cucumbers so tasty!

What I also like about this recipe is that it is a cucumber salad for the winter in slices, and not in circles, for example. With such large cuts, cucumbers have a brighter, richer taste and look very appetizing. How to prepare cucumber salad for the winter “Spicy”, you can look

If you have collected big harvest cucumbers and now you don’t know what you can do with them, then be sure to read our article. In it we described recipes that even a novice cook can easily implement.

Korean fried cucumber salad

This unusual cucumber snack has a spicy and original taste. appearance. You can prepare it according to the following recipe:

• Heat a frying pan, pour vegetable oil into it and fry a cucumber cut into thin strips and a chopped garlic clove. Mix the ingredients and add half a teaspoon of wasabi to them.
• Pour a teaspoon into the pan soy sauce and add half a spoonful of ground red pepper.
• Sprinkle the cucumbers with sesame seeds, stir and serve immediately.

Don't forget that vegetables should be fried for no more than three minutes.

Delicious cucumber salad for the winter

Many zealous housewives prepare vegetables for the winter. Prepare a salad according to our recipe, and it will help you out more than once in different life situations. Delicious salad Prepare cucumbers for the winter as follows:

• Wash two and a half kilograms of fresh cucumbers thoroughly under running water.
• Peel one kilogram of onion.
• Cut the prepared vegetables into rings and place them in a saucepan.
• Add 100 grams of sugar, sunflower oil and 6% vinegar to the cucumbers and onions. Also add one tablespoon of salt, ground coriander and herbs to taste.

Boil the vegetables until they change color (about a quarter of an hour), then place them in sterilized jars and seal with sterile lids. Store the snack in a cool, dark place.

Pickled cucumber salad

As you know, overripe cucumbers are completely unsuitable for food. But you can prepare a savory snack from them, which will be a great addition to lunches and dinners. Read how to prepare a delicious sterilized cucumber salad for the winter:

• Process 10 kilograms of cucumbers and cut them into slices.
• Place them in an enamel container, add six tablespoons of salt, add two teaspoons of dill or caraway seeds and ground pepper.
• Peel 500 grams of white onion, cut it into slices and add to the cucumbers.
• Mix the ingredients, leave them alone for a couple of hours, and then pour them into jars.
• To prepare the marinade, pour six liters of water into a saucepan, add two liters of table vinegar, three cups of sugar, five tablespoons of salt and 20 black peppercorns.
• Bring water to a boil and pour it into jars.

Cover containers with salad with lids and sterilize in boiling water for at least a quarter of an hour.

Caviar from cucumbers

If you are tired of pickled salads and pickled cucumbers, then we suggest you try another original appetizer. Cucumber caviar is prepared very simply:

• Cut 500 grams of cucumbers into small cubes (you can use overripe vegetables if you first remove the seeds and cut off the skin).
• Peel one carrot and grate it, peel the onion and cut it into pieces, chop the sweet bell pepper randomly, and rub three tomatoes through a sieve or using a grater.
• Heat a frying pan and place cucumbers in it. Simmer until they release their juice and it has evaporated by half. After this, add the rest of the vegetables to them and cook with the lid open.
• At the very end, add tomatoes and two chopped garlic cloves. If desired, at this point you can add chopped ginger or mustard seeds for taste.
• Don't forget to season the vegetables with salt and ground pepper.

When the liquid from the pan has almost evaporated, transfer the caviar to a salad bowl or plastic container.

"Mother-in-law's tongue"

Here is a recipe for a delicious winter snack. To prepare it, you can use non-standard and overripe vegetables. To prepare the “Mother-in-Law’s Tongue” appetizer from cucumbers, you will need:

• Sort, wash and cut three kilograms of cucumbers into thin slices (this is convenient to do with a special grater or knife).
• Grind one and a half kilograms of tomatoes, 800 grams of bell pepper and 100 grams of garlic with a meat grinder.
• Combine the products in a suitable saucepan, add two tablespoons of salt, 100 grams of sugar and 200 ml of vegetable oil (you can do without it).
• Place the vegetables on the fire, bring them to a boil, then reduce the heat and simmer for 20 minutes. A few minutes before they are ready, pour 100 ml of 6% vinegar into them and stir.
• Place the hot snack in sterilized jars and roll up.

To prevent the jars from exploding, turn them over, cover them with a blanket and leave them in this position until they cool completely. The “Mother-in-Law’s Tongue” cucumber snack should be stored in the refrigerator or any other cool place.

Cucumber juice

What can you cook from cucumbers? You might like this one original way use of vegetables. Cucumber juice is an almost tasteless drink with a light and pleasant aroma. It goes well with fruit and vegetable juices, as well as fermented milk products. It is recommended to use it in the morning or evening for general tone. If you want to lose weight, then try making juice from cucumbers and celery:

• Squeeze the juice from one lemon and two cucumbers, mix them in a blender.
• Add a couple of mint or basil leaves, a stalk of celery and a spoonful of sugar syrup.

Fill the glasses with the drink, add ice and mineral water.

Lightly salted cucumbers in ten minutes

If you have friends unexpectedly visiting you, and you don’t have ready-made vegetable pickles at your disposal, then pay attention to this recipe. This cucumber appetizer is very easy to prepare:

• Wash 500 grams of fresh cucumbers, cut off the ends and cut each lengthwise into four parts.
• Chop one bunch of dill and three cloves of garlic.
• Place the ingredients in a plastic container, add a teaspoon of salt and close the lid.

Shake the box for a minute and then place it in the refrigerator. In ten minutes, a quick cucumber snack will be ready.

Assorted vegetables for the winter

With the arrival of autumn, most Russian families start making homemade preparations. Who doesn’t like marinated appetizers or assorted preparations are not too complicated, and therefore everyone can cope with them. And we invite you to try a delicious assortment of vegetables:

• Take two clean liter jars and place hot peppers and green onion rings on the bottom. Send a clove of garlic there too, Bay leaf, peppercorns and chopped cilantro.
• Wash 500 grams of small cucumbers, trim the ends and put them in jars.
• 500 grams of tomatoes should also be processed and then pierced with a toothpick in several places. Place the tomatoes on top of the cucumbers and pour boiling water over the vegetables.
• After 20 minutes, the liquid will need to be poured into a saucepan, add a little water, two large spoons of sugar and one and a half spoons of salt. Boil the marinade for another three minutes.
• Pour one spoon of vinegar into each jar, and then pour in boiling water.

Cover the assorted vegetables with lids and keep them upside down until they cool completely.

Rassolnik

What can you make from cucumbers for lunch or dinner? Of course, delicious and aromatic soup! This dish is loved by adults and children, and preparing cucumber pickle is simple:

• Remove the skin from the chicken breast and place it in a pan of water. Add a small peeled carrot, a whole onion, a couple of cloves of garlic and a piece of celery stalk there. Boil the broth, periodically skimming off the foam.
• Peel some of the skin and cut into half rings. After that, put them in a saucepan and fill them with a small amount of water and half the brine. Simmer the cucumbers over low heat for half an hour.
• Boil five tablespoons of rice until half cooked.
• Peel the carrots and onions, chop and fry on vegetable oil until golden brown. At the end, add a spoonful of tomato paste or ketchup.
• Peel a couple of potatoes and cut into cubes.
• Strain the broth, remove the boiled vegetables, and chicken breast disassemble into fibers.
• Combine all ingredients in a saucepan with broth, bring the soup to a boil, and then simmer over moderate heat until tender.
• Cut the tomatoes into cubes and place them in a pickle along with bay leaf, chopped garlic, salt and ground pepper.

Serve the finished dish hot with mayonnaise or sour cream.

Cucumbers for the winter without seaming

What can be made from cucumbers for the winter? If you like homemade vegetable preparations, then adopt next recipe:

• Thoroughly wash and process one kilogram of fresh cucumbers.
• Cut the vegetables into thin slices or long bars - whichever you prefer.
• Wash three or four fleshy tomatoes and pass through a meat grinder.
• Mix a teaspoon of salt with two tablespoons of vinegar, two tablespoons of soy sauce, hot pepper (depend on your taste) and a teaspoon of sugar.
• Stir the dressing and combine it with the tomatoes and cucumbers. If desired, you can add a little sesame to them.

Cover the salad with a lid and refrigerate for half an hour. After this, stir again and leave to marinate for several hours. Place the snack in jars, close the lids and store in the refrigerator. You can taste the spicy cucumbers after just two hours, sprinkling them with sesame seeds before serving.

Cucumber and chicken salad

If you have not yet decided what you can make from cucumbers for dinner, then read the following recipe carefully. The products used in this salad go well together. Thanks to them, you can not only satisfy your hunger, but also maintain your figure. Read the cucumber salad recipe below:

• Boil until tender or cook the chicken fillet in the oven.
• Wash two large cucumbers and cut into thin strips.
• Break the chicken into fibers or cut it into long strips with a knife.
• Grate 70 grams of hard cheese.
• For the dressing, mix olive oil, soy sauce and a little lemon juice.
• Mix the ingredients, pour the dressing over them, add salt to taste and let it brew for a while.

Place the finished dish on plates and garnish with fresh lettuce leaves. If you want to make the dish even more dietary, then exclude cheese from the composition.

Cucumber rolls

This original appetizer will appeal to lovers of Greek salad, as it is prepared from vegetables, feta cheese, unsweetened yogurt and how to prepare the original appetizer, read below:

• Take one long cucumber (also called Chinese or English) and cut it into long strips. The most convenient way to do this is with a vegetable peeler or a special knife.
• Using a knife, chop 100 grams of black pitted olives, five and a small bunch of dill.
• In a bowl, mix two tablespoons of lemon, 150 grams of natural yogurt and 150 grams of cheese.
• Combine all ingredients and mix them thoroughly with the sauce.

Place a spoonful of filling on one end of the cucumber preparation and then roll it into a roll. Secure it with a toothpick and place it on a plate. Do the same with the remaining products.

Chinese cucumbers with meat

What can be made from cucumbers? Here is a recipe for another tasty and healthy salad that you can serve for dinner or complement any meal. Recipe:

• Wash the bell pepper, remove membranes and seeds, and then cut into strips.
• Process 400 grams of fresh cucumbers, cut off the ends and cut into long strips. Next, put them in a bowl and sprinkle with salt to release the juice.
• Peel one white onion and cut into rings.
• Finely chop four cloves of garlic.
• Wash 400 grams of beef and then cut it into thin and long strips. Fry the meat over high heat and do not forget to stir it often.
• Squeeze the cucumbers and drain the juice. Combine the prepared products, add to them a teaspoon of coriander, four tablespoons of soy sauce, a teaspoon of sugar, two tablespoons of vinegar, salt (you can do without it).

Mix the salad and put it in the refrigerator for half an hour.

Holiday salad

What can you make from cucumbers for the holiday table? We invite you to prepare original and tasty dish from salmon and vegetables. This light and elegant salad will decorate any festive table and will delight your guests. Recipe:

• Grate two boiled eggs, one boiled carrot and two boiled potatoes.
• Place a layer of chopped potatoes on the bottom of a transparent salad bowl, then 150 grams of chopped salted salmon (fillet). Place carrots on the fish and a cucumber on top. Each layer should be coated with mayonnaise or sour cream. Don't forget to salt the vegetables.

If you don’t have salmon at your disposal, you can replace it with trout or salmon.

We will be glad if you like the fresh cucumber recipes that we have selected for this article. Thanks to them, you can easily decide how to manage the rich harvest of vegetables.