Recipe for croutons with sausage and cheese. Unusual croutons with cheese, sausages and eggs. Recipe for loaf toast with egg and milk in the oven
For breakfast or as a snack, you can prepare delicious, satisfying croutons with cheese and sausage. The croutons turn out very appetizing. Frying such croutons in a frying pan is not difficult, and the result will certainly please many people. Try this simple, tasty and quick-to-prepare dish and you probably won’t be disappointed!
Ingredients
For croutons with cheese and sausage in a frying pan you will need:
loaf - 1 pc.;
sausage (you can take ham, boiled or smoked sausage) - 100-150 g;
cheese - 100 g;
egg - 2 pcs.;
milk - 60 ml;
vegetable oil for frying.
Cooking steps
Cut a fairly thick slice from the loaf. Cut the slice into 2 thin pieces, without cutting to the end, as in the photo (that is, two thin pieces of the loaf will remain connected to each other, you will get a “pocket”). Thus, forming “pockets”, cut the entire loaf.
Cut the sausage into thin half rings.
Cut the cheese into thin slices. Place sausage and cheese into each loaf pocket.
These are the blanks we got.
In a deep bowl, combine eggs and milk.
Using a fork, beat the egg-milk mixture.
Dip pieces of loaf with sausage and cheese into the egg-milk mixture on both sides.
Add a little vegetable oil to the frying pan and put on fire. Place croutons with cheese and sausage in a frying pan.
Bon appetit!
We offer you the recipe"Toasts with eggs and sausage". In 15 minutes you will get croutons with a golden brown crust, delicious sausage on top and juicy soaked bread inside.
Ingredients:
loaf(White bread)
Eggs chicken - 3 - 4 pieces
Sausage(ham) - 300 grams
Oil vegetable - for frying
Spices: salt, dried garlic if desired.
How to cook croutons with sausage in batter
1. Cut the loaf into slices about 1 cm wide. It is more convenient to prepare croutons with sausage by purchasing a loaf that is already cut. .
2
. The sausage must be cut into very thin slices (no more than 0.5 cm). This is important, otherwise the croutons will fall apart.
3.
Wash the eggs thoroughly and break them into a cup. Using a whisk, blender or regular forks, beat. Add salt to eggs. If desired, you can add dried garlic, it will add flavor and aroma to the croutons.
4.
Using two forks (as shown in the photo), take a piece of bread and sausage. Dip them into eggs.
5
. Turn over and roll the sausage croutons in the eggs on both sides. It's not at all difficult as it might seem.
6
. Place croutons in a heated frying pan with vegetable oil. Sausage side down first! Pay attention to this. Then turn over and fry on the other side until golden brown.
Delicious croutons with eggs and sausage are ready
Bon appetit!
Toast
One of the most varied bases for appetizers, delicious breakfasts and even main courses and desserts, croutons are a favorite treat for both adults, including gourmets and picky children. The dish itself appeared as soon as people learned to make bread. It is not known who first came up with the idea of browning a piece of bread over a fire, but the idea was picked up and has been actively used all over the world for many centuries.
The British made croutons - bread toasted in the toaster - a traditional breakfast or lunch item. This dish did not come from England, but it was there that the habit of eating toasted bread with coffee or tea originated. Interestingly, sweet brown breads are consumed in France, but salty snacks are a dish belonging to the British.
Today, croutons are used on all continents: as an addition to soup, salad, and main courses. They make appetizers and canapés for receptions and celebrations. Croutons have become an integral part of onion and pea soup on our table. Salty snacks made from fried bread are served with garlic, salads, fish and meat, seasonings and herbs. Salted croutons can be made from both black and white bread, stale and fresh.
But sweet croutons, although they have the same name as a salty snack, have a completely different origin and different cooking methods and recipes, different from their colleagues on the table. French sweet fried buns, loaves or just wheat bread, soaked in milk and sugar, rolled in egg and fried in a toaster or frying pan. Such croutons are mainly made from large pieces of bread, without cutting it finely, as for soup. Served with morning coffee or cocoa.
Toasts with sausage, fried in beaten eggs, are perfect for breakfast and as an additional snack for the first course.
If you like original but simple dishes, then prepare hot, delicious croutons. No, not, but unusual ones - with cheese, sausages and eggs. They are great for both breakfast and lunch. Everyone loves to eat hearty food, but not everyone wants to cook. In our family, I cook, not only because I am the housewife, but because I like it. I always put love into every dish, so everything turns out very tasty. Even today's croutons turn out simply delicious. I try to cook a lot and in a variety of ways that my family didn’t say they were tired of. Ordinary bread and butter in the morning no longer pleases anyone, everyone wants something unusual, and I found a wonderful recipe in a cookbook. The author wrote that such croutons are prepared very quickly, and as a result the whole family will be tasty and satisfyingly fed. What could be better than hot toast with sausages? And if you add cheese and eggs to them, it will be difficult to tear yourself away. Everyone tries to take extra, so I always fry 2-3 croutons for each family member. I recommend everyone to prepare “Unusual” croutons to surprise your family and delight them at breakfast. You will be in a good mood for the whole day.
- 6-8 pieces of loaf,
- 250 grams of milk sausages,
- 60-70 grams of hard cheese,
- 2 chicken eggs,
- vegetable oil for frying.
Recipe with photos step by step:
Using a grater, grate hard cheese and sausage. My friend freezes the sausages first to make them easier to grate, but I grated the sausage perfectly fine fresh. 
Beat in raw chicken eggs and mix vigorously to form a homogeneous dough-filling. Since the cheese and sausage are quite salty, I don’t add additional salt to the filling. 
Lubricate the sliced loaf with filling on one side. We do the same with all the pieces of loaf. 
Heat the vegetable oil to fry the croutons. After 10-20 seconds, put the croutons on the frying pan with the filling down and do it without thinking. The filling instantly begins to make noise, sizzle and fry. This is how it should be, don't be afraid of it. We wait for the filling below to fry and peep with a fork. 
Turn all the croutons over and fry on the second side for just a minute. 
Hot toasted croutons are served immediately. Bon Appetite!
Another interesting and simple recipe -
These amazingly delicious sandwiches with potatoes and sausage in a frying pan will save you in any situation - whether guests have arrived, your husband is hungry, or you need to snack on something hearty.
Personally, they can replace a full meal for me. And how delicious they are cannot be appreciated until you try them - I say this from my own experience. Because the first time I cooked them just like ordinary croutons... actually, not expecting anything supernatural from them, because this is a quick dish. But the result exceeded all my expectations. Therefore, when I have boiled sausage at home, it’s hard for me to resist making this yummy dish!
Hot sandwiches with potatoes and sausage, in addition to these two main ingredients, include eggs and mayonnaise to hold the mass together, and for taste too.
I took regular Peklevanny bread, but you can also use a baguette as in. And not only wheat, but also rye baguette. I especially like him in . Yes, even the most ordinary bread can be cut not just into rectangular slices or halves, but also more interestingly - into triangles, as in. In a word, what exactly the sausage croutons will look like, their appearance is completely at the mercy of your imagination! 😉
Ingredients:
- bread - 8 slices
- boiled sausage - 220 g
- potatoes - 2 large tubers
- eggs - 2 small
- mayonnaise - 1 tbsp.
- fresh dill - 0.5 bunch
- universal seasoning - 0.5 tsp.
- salt - a pinch
- refined oil for frying - 2 tbsp.
Fried sandwiches with potatoes and sausage:
I washed the potatoes well, peeled them and grated them into strips. 
I removed the artificial casing from the sausage and grated it on a grater with large holes. Before adding it to the potatoes, I drained the resulting potato juice (how much there will be depends on the variety), because... There is no need for extra liquid here. 
I broke the eggs here and put in the mayonnaise. The dill was washed with cool running water, dried and chopped with a knife. I decided to make hot sandwiches with potatoes and sausage with universal seasoning. It contains kariya, paprika, red pepper, dried onions, carrots, parsley, celery. But you can use any spice you like. I added a pinch of salt - in my case this was enough, given the saltiness of the sausage and mayonnaise. 
Mixed everything thoroughly with a spoon. 
Cut the bread into medium-thick slices. I decided to cut off the top crust. I don't like her at Peklevanny's. 
I cut each piece of bread crosswise into 2 pieces. I applied the filling over the entire surface. That's it, you can fry croutons with sausage! 
Heat the frying pan well. Then she poured in refined sunflower oil and warmed it up. Placed the sandwiches with the filling down. Cover with a lid and fry over medium heat for 5 minutes. 
I turned it over to the second side and fried it without a lid for a couple of minutes to nicely brown the bread. 
Voila! Sandwiches with potatoes and sausage in a frying pan are ready! And the household has already flocked to the kitchen, so you can start eating right away! ;)
This quick recipe is one of the best! Well, or I’ll say it differently - one of my favorites! Simple and sooo delicious! ;)
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Good afternoon to everyone, my subscribers and blog readers! Glad to see you again! I would like to ask what you feed your family for breakfast? As always, there are many options, my beloved kids love porridge very much, I have to cook it every day. But today we are not talking about this, but about a completely simple dish called sandwiches or croutons.
I think absolutely everyone among you loves them very much and often makes them, especially when the refrigerator is empty, or when the wife has gone on a visit, and what remains is for the poor husband to make such a creation for himself. Well, it will take very little time to cook at home, literally 5 minutes and everything will be ready. The bachelor's breakfast will be ready. 😈
Interesting! As they say, live and learn. I just recently learned that there are very, very many ways to prepare this masterpiece. There are such types as French, English, Oriental, Ukrainian, Lithuanian, curd and even a Bavarian version called “Poor Knight”.
Perhaps someone makes these for the festive table and feast, if you decorate it very harmoniously, it will be an excellent appetizer for the celebration.
What are they? Share your impressions of what you are doing, if it’s not difficult for you. 😛 I’ll tell you a secret, I really love frying such creations so that they are crispy on the outside and soft on the inside, but I only get these from fresh bread or a bar. If you like to eat these without crunch, then be sure to dip the bread in milk or water, with this combination they will always be soft.
The most popular and easiest, one of the best and everyday options is, of course, a fried egg sandwich. How to cook it?
I want to show you one trick, you can make not four pieces of croutons from four pieces of loaf, but eight, I wonder how? Everything is really simple, really. Watch and follow these step-by-step steps after me.
We will need:
- sliced white loaf - 4 pieces
- hard cheese - 70 g
- chicken egg – 4 pcs.
- salt - to taste
- milk - 60 ml
- vegetable oil - for frying
- dried onions - 0.5 tsp
- mixture of dried herbs and carrots - 0.5 tbsp
Cooking method:
1. You need to take the required amount of loaf, preferably white. Using a sharp knife, carefully remove the core around the perimeter, leaving only the sides.
2. It looks funny and funny, someone made holes like these. My eldest child ran up to me and when he saw me, he said that I was making zeros. 😛
3. So, place these “zeros” in the frying pan. Add a spoonful of refined vegetable oil to it, heat it, and fry our “toes” on both sides until a beautiful golden crust.
Important! What is the best oil for frying? Either vegetable or olive, there are opinions that it is better to fry with butter, but how do you do it?
4. After you have turned it over to the second side and the second surface is slightly fried, pour the chicken egg into the hole. Cover with a lid and wait one minute.
5. Then take and crumble grated cheese on top, preferably hard cheese. Plus your favorite herbs and spices. Add some salt and pepper.
6. Fry until cooked, you can leave the egg soft-boiled, or you can hold it a little longer to make it hard-boiled. It’s up to you to decide, my husband personally doesn’t eat the liquid version at all, he’s afraid of getting salmonellosis.
Agree, it took 5 minutes to do everything, if not less, and not be distracted anywhere. A delicious and beautiful breakfast is ready! Fried in eggs look great. Ask for the table, serve with tea or coffee.
And now step No. 2, what to do with the other pieces, that is, the centers that we have left, don’t throw them away, you can simply dry them, cutting them finely into cubes for Caesar salad, for soup or another portion of croutons with a cheese crust.
By the way, all the best is only here:
We will need:
- egg - 1 pc.
- milk - 1 tbsp.
- salt to taste
- spices and dried vegetables - to taste
- cheese - 100 g
Cooking method:
1. Add milk and egg to a clean bowl, beat with a fork, add all the spices and herbs there. Add some salt. Grate the cheese and mix everything well.
2. Now, using a fork, carefully dip the piece into the aromatic spicy mixture.
3. Fry on both sides until cooked in a hot frying pan with vegetable oil.
4. This is such an easy yum! Delight and delight! Fried deliciousness with cheese, ooh! 🙂
Important! Sometimes the problem arises, why did they turn out fat? So, when frying, you need to use very little oil, and also find the golden mean of fire. You need to fry over medium heat or bake in the oven.
What to do and why do croutons stick to the pan? The pan should have a good coating, and in any case it should be lubricated with vegetable oil.
It’s better to eat it hot; you can eat it cold, too, but it’s a little different.
Recipe for loaf toast with egg and milk in the oven
Do you want to surprise us with something unexpectedly tasty, spicy and stunningly beautiful? Especially for you, I am showing this quick “invention” in detail so that your day is a success and is just as beautiful, fragrant and bright.
We will need:
Cooking method:
1. Interesting cutting, not the same as always, namely in small cubes or thin slices, as in this picture. You can use any bread, such as rye, white, black or mixed, even make it from Borodinsky.
2. Make the filling by grating the carrots and cheese. Chop the greens as finely as possible with a kitchen knife. Break two eggs into a bowl and beat gently with a fork, add the grated cheese.
Important! This type is without milk, it is not provided here.
3. And then, for richer colors and taste, chopped greens and carrots. Add your favorite spices and salt.
4. The final stage, you need to dip each strip in this magical liquid and place it on a baking sheet or baking dish, previously covered with special paper and greased with vegetable oil. Bake in the oven for 10 minutes at 180-200 degrees. Ah, incredibly cool and very tasty and simple!
Bon appetit! Enjoy oven-baked treats for your health! 😛
Fried croutons with garlic from black bread for beer
Who uses these on vacation? Confess?! Our family likes to eat these with the first liquid dish, such as soup. I will show you a version prepared very quickly, and even with sauce. You will get garlic beauties from black fried Borodino bread with garlic, no worse than in a bar or restaurant, but only as you understand at home.
We will need:
Cooking method:
1. It is best to cut off all the edges of the bread, i.e. the crusts, they will not be useful.
2. Using a knife, cut the bread product into pieces of approximately the same thickness of 1 cm. You can take it in slices.
3. Then chop each slice into long strips.
4. Make a fragrant mixture of garlic, squeeze it through a press accordingly.
Important! If you like it spicy, add a pinch of ground red chili or adjika.
5. Then add oil and mix well.
6. Place the frying pan on the stove and pour oil into it, heat it well and fry the sticks on four sides until crispy. They will be soft inside. Note this option is eggless.
7. The bread treats turned out great! What do you think of the idea? Finally, coat them with garlic sauce using a silicone brush.
8. Now, to make it even more fun and juicy, prepare the filling sauce. To do this, cut one clove of garlic with a knife, chop the dill and parsley. Place it all in one container, such as a glass or bowl.
9. Add 2 spoons of sour cream or mayonnaise, stir and add salt if you like. Serve with croutons.
Have delicious discoveries and bon appetit!
Toast with sausage and egg
As a snack option, you can choose this one, quite interesting and original, suitable for those who have a microwave oven.
We will need:
Cooking method:
1. Break a chicken egg into a bowl and add salt to taste. Then dip the finished pieces of bread or loaf into this liquid. Fry in a frying pan with vegetable oil on both sides until golden brown.
2. Place them on a round plate, well, now the fun part is to put thinly sliced pieces of sausage, preferably smoked.
4. Microwave for 30 seconds or 1 minute, depending on the brand and power you have, and voila, your breakfast is ready! For those who don’t have a microwave, you could put all the ingredients directly in the frying pan, cover with a lid and wait for the cheese to melt.
Looks cool too!
How to make croutons with cheese and eggs
I suggest watching this video on this topic on the YouTube channel:
Hot sandwiches with sausage, cheese and tomatoes in the oven, like pizza
I recently saw this option, well, I think it deserves your attention.
And that's all for me, see you soon! Bye-bye, good mood and good news to everyone. 😛
P.S. Do you like sweet croutons? How to make these, use the first recipe and instead of salt in the second variation, add 1 teaspoon of sugar, and sprinkle the finished ones with powdered sugar.
