Time: 50 min.

Servings: 2

Difficulty: 2 out of 5

Recipe for juicy turkey fillet in a Redmond slow cooker

Redmond is famous for its excellent taste and tenderness, so this option for preparing turkey meat is considered the most popular in our time. And this is correct, because turkey fillet cooks very quickly, especially if it is pre-soaked in sauce, and it turns out quite tender and appetizing, because such meat has no fat, bones or veins.

It’s not a difficult and exciting activity, as it doesn’t require a lot of effort, and the result is always great.

It is worth noting that tender turkey fillet without bones and skin is considered healthier, low-calorie and nutritious. That is why it is best used for cooking meat in sauce to make the dish truly tasty and healthy.

Nowadays, many housewives try to cook a whole turkey carcass for a holiday table or as a home dinner using a slow cooker or oven. But today this method of baking meat is considered not widespread and of little relevance - most of today’s chefs try to cook portioned meat, and turkey fillet is the best solution for this.

In addition, such a meat dish can be safely served with any side dishes, as it goes well with any dish. Especially often, baked fillet in sauce, made in a slow cooker, is served with stewed vegetables, potatoes and cereals.

It is important to note that such meat contains a lot of vitamins and useful elements (protein, microelements, nutritional acids), which allows it to be widespread among current meat products. Therefore, you can even cook it as a dietary dish, since even if fried it will be low in calories and will retain its beneficial properties.

Cooking fillet in a slow cooker can be different - baked meat, fried, boiled, steamed, and so on. So if you don’t know how to cook tender turkey at home, try this easy and proven recipe, which has proven its excellent taste more than once.

But to make the meat tasty, you need to choose it correctly:

• it is desirable that the carcass be fresh and not frozen;
• the meat should be soft and uniform;
• when cutting, the fillet should not spread and break into fibers;
• The turkey should also have no unpleasant odor.

If these rules are taken into account when choosing fillets, the dish will turn out very tasty and healthy.

First of all, you should prepare in advance all the products that are included in the recipe, since they may be needed at any moment.

You also need to prepare the meat in advance so that it does not contain ice and is dry.

Ingredients:

If desired, you can add a little herbs or fresh garlic to the recipe to give the meat additional flavor.

Step 1

First, it is important to prepare the meat - wash the fillet and dry it with a towel. Then cut it into small pieces so that it cooks faster.

Step 2

Peel the onion and cut into half rings.

Step 3

Place the onion and other ingredients for the sauce into the multicooker bowl. Turn on the “Baking” program for 40 minutes and let the mixture warm up slightly.

Step 4

Carefully place the meat in the sauce and fry the fillet for 5-7 minutes with the lid open. Then close the multicooker and let the turkey cook completely until the end of the previously selected mode.

Place the finished fillet on plates and bring to the table. If desired, the remaining sauce can also be served with a side dish.

See another version of this dish:

Time: 60 min.

Servings: 2-3

Difficulty: 4 out of 5

A great recipe for stewed turkey cooked in a Redmond slow cooker

Turkey dishes have a special taste and aroma; they are prepared both on weekdays and on holidays. There are many different options for heat treatment of this type of meat: boiling, stewing, baking or steaming. Redmond is quite simple and quick to prepare; recipes can be selected taking into account the preferences of each family member.

Mastering the preparation of gourmet meat dishes is not an easy task. But not everything is as complicated as it might seem at first glance.

The quality of the meat used for cooking plays a big role. Fresh, unfrozen turkey is an ideal product from which you can prepare both a rich soup and a juicy baked, stewed or steamed dish.

Thanks to the modern kitchen assistant, a multicooker, you can easily cook both a whole carcass and a certain part of it, for example, a fillet.

In order for the dish you created to be as tender, juicy and tasty as the recipe you choose guarantees, it is worth familiarizing yourself with some of the subtleties of choosing, as well as preparing meat for further heat treatment.

• Turkey meat must first be removed from the refrigerator so that it warms up to room temperature.

Only then will the meat fibers be evenly cooked during cooking, stewing or baking.

• Marinate the fillets before transferring them to the slow cooker. Thanks to the marinating process, the finished dish will be juicy and very tender.

Turkey meat will acquire a piquant sweetness if you add a little granulated sugar to the finished marinade.

• Add greens only at the final stage of cooking in order to preserve all their beneficial properties as much as possible.
• Instead of marinade, you can use a mixture based on dry herbs, olive oil, salt, and garlic.

Grate the fillet, leave it on the table for soaking, and after a couple of hours you can start baking or stewing.

• The duration of cooking meat depends on the model of the kitchen assistant. The turkey in the Redmond multicooker will need to be stewed or baked for at least 45 minutes.
• You can serve the finished meat dish with steamed vegetables, mashed potatoes or pasta.
• Roasted turkey goes well with creamy and berry sauce. This addition will reveal the taste of tender meat, enriching it with bright, rich notes.

Ingredients:

Step 1

First prepare the soy sauce based dressing. To do this, you need to mix the sauce with granulated sugar and water.

Step 2

Mix the savory mixture thoroughly.

Step 3

Peel the onion and then cut into small cubes.

Step 4

Cut the chilled fillet into pieces of any size. For this dish you can use both breast and thigh meat.

Step 5

Fry chopped onions in refined oil using the “Baking” program for 45 minutes.

Once the onion turns golden, you can add the meat.

Step 6

Place the prepared fillet inside the bowl and add salt to your taste.

Step 7

Pour in the soy sauce-based mixture along with sesame seeds, mix the contents of the bowl thoroughly.

Close the multicooker lid and wait for the dish to finish cooking.

Step 8

Serve the turkey stew with any side dish. You can decorate the dish with finely chopped green onions. Bon appetit everyone!

See another version of this dish:

Nowadays, there are many dishes that you can prepare with turkey. It can be baked whole or cut into pieces.

However, turkey is a little different from regular poultry. Therefore, when preparing it, you must take into account some subtleties.

Cooking turkey in a slow cooker

Turkey dishes in a slow cooker can be different. However, for best results, you need to pre-cook the meat.

The turkey must be thawed before cooking. It is not recommended to defrost meat at room temperature. Instead, place it in the refrigerator and leave it there for about 5 hours. However, it is not recommended to remove the plastic packaging.

If you need to defrost your turkey quickly, run cold water over it. It is recommended to change the water every 30 minutes. The defrosting time in this case is 60 – 120 minutes.

After you have thawed the meat, you need to remove the giblets and neck, rinse and wipe with a napkin.

Turkey meat is quite tough. Therefore, it is recommended to marinate it for several hours before cooking.

If you plan to fry the turkey, then after cooking you need to remove the meat from the slow cooker and cover with foil. Leave for 20 – 30 minutes. This will help the released juice to distribute evenly over the entire surface and saturate the meat.

We reviewed the main stages of preparation. Now let's look at what turkey dishes you can prepare in a slow cooker.

Turkey pilaf in a slow cooker

Pilaf is a widespread dish, beloved by residents of Asian countries. There are many. In addition, each housewife has her own secret ingredient that helps make this dish even tastier. We'll look at how to cook turkey pilaf in a slow cooker.

Ingredients for pilaf

• Turkey meat (preferably breast) – 500 gr.
• White rice – 2 cups
• Carrots – 1 pc.
• Onions – 1 pc.
• Butter – 2 tbsp.
• Olive oil – 2 tbsp.
• Ketchup – ¼ cup
• Water – 2 ½ cups
• Salt – 1 tsp.
• Freshly ground black pepper – 1/8 tsp.
• Cayenne pepper – 1/8 tsp.

How to cook turkey pilaf in a slow cooker?

Wash the turkey, cut into small cubes. Pour olive oil into the slow cooker. Place the meat there. Turn on the “Roast” setting and lightly fry the turkey until golden brown.

Peel and chop the onion. Add to the slow cooker. Fry for about 3 minutes.

Peel the carrots and grate them. Place in the slow cooker and cook for another 2 minutes.

After this, add butter and ketchup to the multicooker. Mix everything thoroughly.

Rinse the rice thoroughly with running water. As soon as the butter melts, add rice to the slow cooker and season with salt and pepper. Mix thoroughly. Fill everything with water. Set the “Pilaf” mode. Cook until done.

After cooking is complete, do not rush to immediately open the multicooker lid. Leave the pilaf in it for about 30 minutes. This will help the dish brew and become even tastier.

Turkey with mushrooms

If you want to cook an unusual, aromatic, tasty and nutritious dinner, then you should take a closer look at this recipe. Turkey with mushrooms in a slow cooker is quite simple to prepare, and the result is magnificent.

Ingredients for Turkey with Mushrooms

• Butter – 8 tbsp.
• Turkey (fillet) – 500 gr.
• Rosemary sprigs (if desired) – 2 pcs.
• Onions – 2 pcs.
• Salt and pepper to taste
• Mushrooms (any) – 300 gr.
• Greenery.

Cooking turkey with mushrooms in a slow cooker

Wash the turkey meat and cut into small pieces. Place butter in the bottom of the multicooker bowl and melt. Then add the turkey. Fry in the “Fry” mode until golden brown.

Peel the onions and cut into half rings. Place in a slow cooker and fry for approximately 3 minutes.

Peel and chop the mushrooms. Add to slow cooker. Fry for 5 – 7 minutes. Then fill everything with water (about 250 ml), add rosemary sprigs (optional), season with salt and pepper. Turn on the “Extinguishing” mode. Cook until done.

Our turkey with mushrooms in a slow cooker is ready. Before serving, it is recommended to decorate the finished dish with finely chopped herbs.

Turkey liver in a slow cooker

There are many recipes for cooking turkey liver in a slow cooker. It can simply be fried, stewed, cooked in creamy and sour cream sauce, etc.

We will look at the simplest recipe for cooking turkey liver in a slow cooker.

Ingredients for the liver

• Turkey liver – 500 gr.
• Flour – 6 tbsp.
• Paprika – ½ tsp.
• Oil – 4 tbsp.
• Red onion – 1 pc.
• Greenery
• Salt and pepper to taste.

Cooking turkey liver in a slow cooker

Start by slicing the liver. It must be cut into cubes. Next, rinse in running water, place in a sieve and leave for a while. Once the excess water has drained, place the liver on a paper towel and dry.

Place salt, pepper, flour and paprika into a clean plastic bag. Mix everything thoroughly. Add the liver cubes to the same bag and shake thoroughly.

Place oil in the bottom of the multicooker bowl. If you use butter, you should melt it. Discard the liver. Turn on the “Frying” mode.

When one side of the liver is browned, carefully turn it over. Fry on the other side.

Meanwhile, peel and cut the red onion into thin slices. Chop the greens. Place the onions and herbs in the slow cooker. Fry a little.

Add a small amount of water. Set the “Extinguishing” mode. Simmer until done.

Roast turkey

If you want to cook turkey in a slow cooker, you will need the following ingredients:

• Turkey (it’s better to take fillet) – 500 – 600 gr.
• Potatoes – 500 gr.
• Onions – 2 pcs.
• Carrots – 3 pcs.
• Salt and pepper to taste
• Thyme – 2 tsp.
• Olive oil
• Garlic – 1 head (small)
• Bay leaf – 2 pcs.
• Sour cream – 250 gr.

How to cook turkey roast in a slow cooker?

Wash the turkey with water and cut into small cubes. Pour olive oil into a slow cooker and place the meat in it. Turn on the “Fry” mode and fry the turkey until golden brown.

We clean and chop the vegetables: carrots into strips, onions into half rings, potatoes into large slices, garlic into finely chopped pieces.

Place everything in a slow cooker, add salt, pepper, bay leaf and thyme. Pour some water and set the “Baking” mode for 1.5 hours.

10 minutes before cooking, open the lid of the multicooker and add sour cream. In principle, you don’t need to add sour cream. However, turkey in sour cream in a slow cooker turns out more tender and soft.

At the end of cooking, do not rush to open the lid immediately. Let your slow cooker turkey roast sit for 30 minutes.

Turkey jelly

Jelly (aka) is a dish that is prepared using meat and gelatin. Various types of meat are used to prepare it. We will prepare turkey jelly in a slow cooker.

Ingredients

• Turkey – 6 pieces
• Eggs – 4 pcs.
• Gelatin – 2 tbsp.
• Onion – 1 pc.
• Lemon juice – 2 tbsp.
• Fresh parsley
• Salt to taste
• Carrots – 1 – 2 pcs.

Cooking turkey jelly in a slow cooker

Rinse the turkey and place in a slow cooker. Peel the onions and carrots, chop them and place them in the slow cooker after the meat. Fill everything with water. The water should completely cover all ingredients. Set the “Extinguishing” mode for 3 hours.

After the set time has passed, open the lid of the multicooker and take out the meat. Strain the broth.

Cool the meat, separate from the bones and chop finely. We put it in different containers.

Now let's make the broth. Add salt to taste, lemon juice and gelatin. Gelatin should first be dissolved in warm water. Warm up the broth a little.

Boil the eggs, cut into thin slices.

Our turkey jelly in a slow cooker is almost ready. All that remains is to pour it into containers and cool.

Place a slice of egg in each container with meat and fill it with broth. Sprinkle finely chopped parsley on top. Place everything in the refrigerator and wait for it to completely harden.

Turkey meat is quite tasty, aromatic and low in calories. Therefore, many housewives use it to prepare hearty dishes. Cooking turkey in a slow cooker allows you to create very varied dishes, ranging from soups to meat stews. Such dishes are perfect for both a holiday treat and a home-cooked dinner with your family.

Many chefs prefer to prepare complex dishes, since it significantly saves time, and most importantly, all the ingredients are saturated with aromas and tastes, creating a real gastronomic masterpiece. Therefore, the recipe for cooking turkey in a slow cooker with vegetable stew will certainly appeal to many housewives. The dish turns out incredibly juicy, fragrant and satisfying.

Required ingredients:

• young zucchini – 1 piece;
• turkey meat – 350 g;
• tomato sauce – 2 tbsp. l.;
• onion – 2 pcs;
• potatoes – 8 pcs;
• vegetable oil – 85 g;
• salt, pepper - to taste.

Cooking method:

1. The first step is to prepare the turkey itself. To do this, rinse the fillet under high pressure water and cut into medium-sized portions. Salt and pepper the meat to taste.
2. Turn on the multicooker to the “Baking” cooking program, pour a drop of oil on the bottom and transfer the meat there.
3. Stirring occasionally, cook turkey for 20 minutes.
4. At this time, let's take care of the vegetables. Peel them and chop them.
5. Cut potatoes and onions into small cubes.
6. Open the multicooker and add the vegetables to the meat. Stir and cook further.
7. Then peel the zucchini and cut it into medium cubes.
8. Pour the chopped vegetable into a bowl and add tomato paste.
9. Pour a glass of boiled water on top. Mix the contents thoroughly and add another pinch of salt.
10. Extend the timer by 45 minutes and cook on the same program until the end.
11. Stew with turkey in a slow cooker is ready! Place on plates and serve, garnished with chopped parsley.

Turkey cutlets in a slow cooker

This is a wonderful dish that will appeal to many housewives. Turkey meat is extremely nutritious, healthy and tasty, so this minced meat makes tender, appetizing and satisfying cutlets. For supporters of a healthy diet, turkey cutlets can also be steamed in a slow cooker, which will especially highlight the taste and aroma of the meat. We will look at a traditional recipe for cooking juicy and delicious cutlets.

• milk – 50 ml;
• white bread - 2 slices (without crust);
• minced turkey – 600 g;
• egg – 1 pc;
• potatoes – 1 piece;
• carrots – 1 piece;
• onion – 1 piece;
• salt, ground pepper - to taste;
• breadcrumbs.

For the gravy you will need:

• water – 1 multi glass;
• fat sour cream – 2 tbsp. l.;
• salt, bay leaf.

Step-by-step preparation method:

1. We start cooking by preparing the minced meat. To do this, put the bread in milk so that it softens completely, and pass the meat with the peeled onion through a meat grinder.
2. Next, peel the carrots and raw potatoes, and then grate all the ingredients on a fine grater.
3. In a separate container, mix meat, potatoes, carrots and soaked slices of bread. Beat in the egg. Stir everything until smooth and add a little salt. Add spices or pepper if desired.
4. From the resulting minced meat we form meat balls and roll them in flour.
5. Turn on the multicooker and set the cooking mode to “Baking” and set the timer for 25 minutes.
6. Grease the bottom with oil and place the cutlets so that they fit snugly against each other.
7. Close the lid of the device and cook for 10 minutes.
8. When the specified time has elapsed, turn the cutlets over and continue to simmer for the remaining 15 minutes.
9. In a separate container, mix sour cream and water. Add a little salt to taste and add a bay leaf.
10. Pour the resulting sauce over the cutlets and change the cooking mode to “Stewing”. Set the timer for 60 minutes.
11. Turkey cutlets in a slow cooker are ready!

Turkey soup in a slow cooker

Cooking turkey soup in a slow cooker is a pleasure. This dish turns out to be quite filling, aromatic and tasty. And thanks to the tender poultry meat, this food is also quite healthy, because its chemical composition is more nutritious than beef. This dish will certainly please even the most picky household members.

Ingredients for cooking:

• carrots – 1 piece;
• turkey (fillet) – 700 g;
• onion – 1 piece;
• potatoes – 2 pcs;
• greens, salt - to taste;
• Bay leaf;
• peppercorns.

Cooking method:

1. Initially, you need to wash the meat and peel all the vegetables.
2. Then cut the onion into small cubes.
3. Grind the carrots into thin strips or three on a grater.
4. We also peel the potatoes and cut them into small cubes.
5. Place meat, carrots and onions in the bowl of the device. Sprinkle with spices and salt to taste.
6. Add water and set the cooking mode to “Stew” for 120 minutes.
7. 30 minutes before the end of the program, add the chopped potatoes.
8. When the device beeps when it is finished, pour the turkey soup in the multicooker into plates. Divide the meat into pieces and distribute into portions.

Turkey in a slow cooker in beer

Cooking turkey in beer is a traditional German recipe. Since this country is famous throughout the world for its meat delicacies, this dish has no equal in taste and ease of preparation. This turkey is hearty, tender and flavorful. Beer gives the ingredients a unique hoppy note, and honey makes the crust crispy and appetizing. So, let's look at the recipe in more detail.

Required ingredients:

• turkey (wings or drumsticks) - 500 g;
• dark beer - 1 l;
• honey - 50 ml;
• vegetable oil - for frying;
• seasonings, salt - to taste.

Cooking method:

1. We start by preparing the meat ingredients. To do this, thoroughly rinse the wings under water and remove the remaining feathers.
2. Then turn on the multicooker to the “Frying” cooking program and set the timer time to 15 minutes.
3. Grease a bowl with oil and place the meat there. Salt and pepper on top.
4. Cook on this program until the automatic timer ends, stirring occasionally so that the crust is golden brown on all sides.
5. When the device signals the end of the mode, pour dark beer into the bowl.
6. Change the cooking program to “Baking” and set the time to 20 minutes. Cook with the lid closed.
7. 5 minutes before the end of the program, open the device and grease the top layer with honey.
8. Leave it to cook until the end of the regime.
9. Juicy, rosy and delicious turkey wings are ready in the slow cooker! Serve as an appetizer with a foamy drink or with a side dish and vegetables.

Bon appetit!

Turkey in a slow cooker with onion sauce

Turkey meat is a unique product. It does not cause allergies, contains fewer calories than traditional chicken, and is also rich in minerals and vitamins. Cooked turkey dishes always delight housewives with their appetizing appearance, unique aroma and delicate taste, which is comparable to food stewed in a Russian oven. The recipe for cooking turkey fillet in a slow cooker with onion sauce is very simple, but at the same time original. This dish turns out to be nourishing, fragrant and incredibly juicy.

Ingredients for cooking:

• turkey fillet - 700 g;
• carrots - 1 piece;
• onions - 4 pcs;
• vegetable oil - 1 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• fresh herbs - a bunch;
• salt and spices - to taste.

Cooking method:

1. We start by preparing the meat. To do this, wash the fillet under running water and cut into thin strips or pieces.
2. Peel the onion and chop it into half rings.
3. Then we peel the carrots and grate them on a coarse grater. Place all ingredients in one container and mix thoroughly.
4. Pour in soy sauce, add spices and mix everything again.
5. Turn on the multicooker and pour a spoonful of vegetable oil into the bottom.
6. Set the cooking program to “Stewing” and set the timer for 50 minutes.
7. Place turkey, carrots, and onions on the bottom and cook with the lid closed for the specified time.
8. In the middle of the process, you need to open the multicooker and mix the contents.
9. At the end of cooking, add fresh herbs, stir and add salt if necessary.
10. Ready! At the end of the program we get a juicy, thick and fragrant gravy with pieces of turkey. Serve with a side dish or fresh vegetables.

Bon appetit!

Turkey in a slow cooker. Video

Prepared dietary turkey dishes in a slow cooker (Panasonic, Redmond, Polaris, etc.) are especially useful for children if they... The turkey dishes offered are simple and tasty. First we prepare a dish of turkey with mushrooms.

Ingredients for a turkey dish in a slow cooker:

• 500 g turkey fillet;
• 200 g champignons;
• 1 onion (large);
• 200 g sour cream;
• 2 tablespoons vegetable oil;
• 1 teaspoon mustard;
• salt, pepper, spices to taste.

Turkey dishes in a slow cooker: cooking recipes

Cut the turkey into small cubes. Fry the meat for 5-7 minutes on the “Baking” program along with the onion cut into half rings. Rinse the mushrooms and allow excess water to drain. Cut into small pieces.

Place the mushrooms in the slow cooker with the turkey. Salt, pepper, add mustard and spices. Fry for another ten minutes.

Pour sour cream over the turkey dish in the slow cooker. Turn off the “Bake” mode. Set it to “Extinguishing” mode.

Cooking time for turkey in a slow cooker is 40 minutes. Serve with vegetables or boiled potatoes. Bon appetit!

Turkey dish in a slow cooker with rice: how to cook

Ingredients for a turkey dish in a slow cooker:

• 500 g turkey fillet;
• 1 multi cup rice;
• 1 onion;
• 1 carrot;
• 3-4 tablespoons of soy sauce;
• 150 g mushrooms;
• 4 tablespoons of vegetable oil;
• 1 tablespoon honey;
• 2 multi glasses of water;
• salt, pepper and spices to taste.

Cooking turkey in a slow cooker:

Pour vegetable oil into the multicooker. Preheat it using the “Baking” mode. Fry finely chopped onions and carrots.

Add small pieces of turkey and mushrooms. Fry everything together for 5 minutes. Next, add pre-washed rice, one tablespoon of honey and soy sauce. Pour water. Switch the multicooker to the “Pilaf” program.

Cook the turkey dish in the slow cooker until the beep sounds. Don't forget to decorate with greenery. Bon appetit! Watch the video. You will learn another version of a turkey dish in a slow cooker.

Turkey dishes in a slow cooker in sauce - cooking video