Steamed pork cutlets in a slow cooker. Steam cutlets in a slow cooker

There is probably no person (except vegetarians, of course) who does not like cutlets. Nourishing, juicy, aromatic - they become an indispensable addition to any dish, or even on their own. Unfortunately, not everyone can enjoy cutlets fried in a frying pan due to diseases of the digestive tract. But there is always a way out. A great alternative would be steaming cutlets in a slow cooker. You will learn how to prepare them from this article.

Why steam? Find out the answer

Before we begin describing how to cook steamed cutlets in a slow cooker, you should find out what their benefits are for the body.

When steaming meat, all the necessary nutrients remain in the dish, unlike boiling, when trace elements go into the broth. Thus, the nutritional value There are quite a lot of these cutlets.
Steamed cutlets are easy to digest, which is why they can be given to children, as well as to those people who suffer from stomach and intestinal diseases.
Unlike fried ones, steamed cutlets do not require sunflower oil, which is also a significant advantage.
Also, such cutlets are low-calorie, so they can be consumed by people who watch their figure.

Now you have no doubt about the benefits of this dish? Then take out the multicooker and let's start cooking.

It's easy to cook steamed cutlets in a slow cooker!

We will need the following ingredients:

300-400 g of meat;
100-150 g crackers;
2-3 eggs;
2-4 cloves of garlic;
1-3 small onions;
200-300 g of milk.

First, let's start preparing the minced meat. To do this, grind the meat in a meat grinder, put it in a spacious bowl and fill it with milk.

Next, wash, peel the onion and grate it on a coarse grater. Mix the twisted meat with onions. Place the crackers in warm milk for a few minutes until they soften, add to the minced meat and mix thoroughly, adding the eggs. Also add salt and pepper to taste.

Let's put the finished minced meat in the refrigerator for an hour, then you can take it out and form small cutlets.

We take out the multicooker. Place the cutlets on a wire rack and pour 1 liter of water into the bowl. Close the roof and find the “Steam” mode. We set the time to 30 minutes. During cooking, you can open the lid once to turn the cutlets, but this is not necessary.

Steamed cutlets in a slow cooker are ready! You can garnish them with dill or parsley leaves for a more attractive look and serve. Your family will definitely love them.

Chicken cutlets

Chicken meat is tender, refined and low in calories. So why not cook steamed chicken cutlets in a slow cooker? Moreover, this process will not take much time, and the result will surprise you with a wonderful taste.

So, let's get started?

For preparation we will need the following ingredients:

300-400 g minced chicken;
50-70 g milk;
1-2 pieces of white bread or crackers;
1-2 pcs. chicken eggs;
3-4 cloves of garlic;
1-2 pcs. Luke.
salt;
pepper.

Grind the chicken meat in a meat grinder, add chopped or grated onion. Break the bread into small pieces and soak in milk.

It's garlic's turn. We cut it into small pieces, you can also chop it using a garlic press. Then add to the minced meat. Break the eggs and mix everything thoroughly until an almost homogeneous mass is formed. At the end, add salt and pepper.

Now you can form small cutlets and place them on the multicooker rack. Pour about a liter of water into the bowl, select “Steam” in the menu for 20-35 minutes. After this time, open the lid, carefully remove the cutlets using a special spatula and place on plates. It is best to eat them hot. If desired, you can decorate with greenery.

Steamed cutlets in a slow cooker with cheese and pepper

If you want to make steamed chicken cutlets cooked in a slow cooker even more original and delicious, carefully read the recipe below!

Ingredients:

500-700 g minced chicken;
100-200 g hard cheese;
1-2 pcs. bell pepper;
a few pieces of white bread;
several onions;
breadcrumbs;
vegetable oil;
salt;
pepper.

Minced chicken through a meat grinder with the addition of onions. Grate the cheese or cut into small cubes. Also cut the pepper into small cubes. It should be noted that the required amount of pepper depends only on your taste preferences. Therefore, when preparing cutlets for the first time according to this recipe, do not add too much of it.

As in the previous two cases, put them on the grill, add a liter of water to the bowl and cook in the “Steam” mode for 25-30 minutes.

Finally

You can be sure that such cutlets will turn out extremely tasty, bright and aromatic. Your family and guests will definitely like them. Bon appetit! Eat only healthy and nutritious foods. Don’t forget also that you can create a recipe for steamed cutlets in a slow cooker yourself by adding ingredients to your liking!

Products:

Minced beef - 500 gr.
Onion - 1 pc.
White bread - 3 slices
Milk - 0.5 cups
Chicken egg - 1 pc.
Salt and black pepper - to taste

Today I cooked dinner for the whole family in a slow cooker: steamed cutlets and mashed potatoes. It turned out tasty and satisfying. To save time, I cooked both potatoes and cutlets at the same time. Although for children under 1.5 years old, it is better to cook the potatoes separately on the stove.

This one uses Polaris. But you can steam cutlets in any model that has a “steam” function.

Steamed cutlets in a slow cooker - recipe with photo:

1. Prepare the necessary set of products according to the recipe.

Pass the minced meat through a meat grinder twice. Soak the pulp of white bread in milk. Chop the onion.

2. Blend the onion with a blender in a special bowl. To obtain a homogeneous onion puree.

3. Mix the minced meat with onion puree, soaked bread and egg. Add salt and pepper with black pepper.

4. Knead the minced meat.

5. Pour 1.5 liters into the multicooker. water. As a side dish, you can immediately chop the potatoes into the water, or you can just leave the water.

6. Place a steaming rack. Form small cutlets from the minced meat and place them on the grill.

7. Minced meat is steamed in a slow cooker for 1 hour.

Turn on the automatic “Steam” program and set the time to 1 hour. But they will take a little longer to cook, because the countdown will only begin after the water boils. Therefore, cutlets in a steamed slow cooker will be cooked in about 1 hour and 20 minutes.

8. After the multicooker beeps, the cutlets and potatoes are ready. Potatoes can be served in pieces or mashed.

9. Steamed cutlets in a slow cooker turn out soft and juicy. There is no need to water them with anything additionally, but you can if you wish.

Steamed dishes are, perhaps, the best thing that could be invented for those people who care about their figure and health in general. Delicious meat dishes are no exception, including steamed cutlets, which can be cooked in any usual way, adding onions, garlic, and even bread softened in milk.

Today, more and more housewives prefer to use a multicooker in the cooking process, pampering their loved ones with delicious and healthy dishes.

Steamed pork cutlets in a slow cooker

In a slow cooker you can prepare the familiar pork cutlets, which are usually fried in a frying pan using vegetable oil. Truly, steaming your favorite meat dish turns out much juicier, tastier and healthier. This recipe will also use a frying pan in which the frying for the dish will be pre-prepared.

Step-by-step cooking recipe:

the existing piece of fresh pork will need to be washed under running water and cut into small pieces for further twisting into minced meat;
peel one onion head and also rinse it under running water;
it is necessary to remove the skin from the lard, if any;
white bread (or loaf) will need to be soaked in a small amount of water or milk;
four ingredients must be passed through a meat grinder using a medium-grind strainer;
the resulting minced pork must be placed in a bowl, where the necessary seasonings, such as ground pepper, and salt to taste are also added. You also need to beat in a chicken egg and squeeze out the garlic. The finished minced cutlet must be mixed and allowed to stand for about 20 minutes;
when the minced meat is infused, you can form cutlets by first wetting your hands in water;
heat a frying pan with sunflower oil to the optimum temperature, fry the cutlets in it until dark golden brown;
While the cutlets are cooking, you can grate the carrots on a coarse grater and cut the second onion into cubes. Both ingredients will be used for frying;
The last batch of cutlets should be removed from the heat, and the onions and carrots should be added to the used oil. They must be fried until half cooked, and the onion should also acquire a golden color;
Now you need to connect the multicooker to the cooking process. You need to put the fried cutlets in it, cover them with fried onions and carrots, add a little water and turn on the multicooker in the stewing mode, which will be 40 minutes;
After the set time, delicious steamed cutlets will be ready.

The finished dish should be served with gravy and any side dish, and is best consumed hot.

Dietary chicken cutlets

For all those who are accustomed to eating the most low-calorie dishes, minced chicken cutlets, which are also prepared in a slow cooker, will definitely appeal to their taste. IN in this case they will be a purely dietary product, in which there will be nothing superfluous.

Products for preparing diet cutlets:

Diet preparation time chicken cutlets- 30 minutes. The calorie content of such a dish will be 115 kcal per 100 grams.

Chicken steam cutlets in a slow cooker are prepared as follows:

Ready-made dietary cutlets can be eaten with vegetable salads or fresh vegetables, as well as as an independent dish, since on their own they have a great taste and perfectly saturate the body.

Minced meat cutlets with steamed cheese

This type of cutlet will be prepared from beef and with the addition of grated hard cheese. An unusual dish at first glance, cutlets with cheese, may eventually turn out to be the favorite dish of all the guests and relatives of the hostess.

Products needed for beef patties with cheese:

Beef cutlets with cheese will take a maximum of 30-40 minutes to cook, 20 minutes directly in the Redmond slow cooker. The calorie content of the dish is 230 kcal per 100 g.

Cutlet making process:

It is best to prepare minced meat yourself, so you need to purchase a good piece of young beef, rinse it and grind it in a meat grinder;
It is also necessary to clean the onion head and, if necessary, rinse it in cold water, and then pass through a meat grinder in the same way;
you need to add chopped onion, as well as an egg and other ingredients to fresh minced beef, then mix everything thoroughly and let it brew for about 5 minutes;
meanwhile, hard cheese needs to be grated on a bag grater;
Forming cutlets costs as follows: roll a meat ball, in the middle of which a depression is made, then a little cheese is placed in this depression, the edges are pinched in such a way that the cheese is completely inside the future cutlet, which is then given the desired shape;
You need to put several formed cutlets into the Redmond multicooker, add water and turn on the kitchen unit for 20 minutes.

Delicious and aromatic beef cutlets with cheese can be eaten as an independent dish.

Steamed fish cutlets

The beneficial properties of fish are known to everyone; it is a dietary product that can saturate the human body with all the necessary nutrients and vitamins, and its regular consumption can even prolong life. This is especially true for those dishes that are prepared without the use of oil or frying. This recipe will focus on delicious steamed fish cutlets.

Ingredients for fish cutlets:

The fish cutlets will cook very quickly, about 40-45 minutes in total. The calorie content of such a dish will be no more than 120 kcal per 100 g.

How to cook steamed fish cutlets in a slow cooker:

The fish carcass must be separated from the ridge, all small bones removed, then cut into several pieces;
you need to soak the loaf (or white bread) in water;
Peel the onion and cut into 4 parts;
all prepared ingredients must be passed through a meat grinder;
Beat the egg into the resulting mass, add pepper and salt, and then mix everything;
the prepared minced chicken must be left in the refrigerator for 15 minutes;
From fully prepared minced meat, you need to form small cutlets, place them in a multicooker container, add water, and then set to steam in the “steam” mode for a maximum of 25 minutes.

The finished cutlets need to cool slightly, then they can be served with a side dish of fresh vegetables and herbs.

Experienced housewives know for sure several secrets of delicious steamed cutlets from a slow cooker:

firstly, the best cutlets are made from freshly prepared minced meat, not store-bought;
Form the cutlets with wet hands, then the minced meat will not stick to your palms;
if the minced meat turns out to be a little liquid, some housewives add a little breadcrumbs to it;
if you mix ground beef and pork, you will get amazingly tasty steamed cutlets;
To prevent the cutlets from being too fatty, add soaked bread to the minced meat sparingly;
Fluffier cutlets are obtained by pouring beaten egg white into them.

A multicooker is a very useful kitchen appliance that produces tasty, satisfying and healthy steamed meat and fish cutlets. Such dishes are prepared quickly, and thanks to their taste, both family and guests will love them.

Properly steamed cutlets in a slow cooker have several advantages. This dish is tasty, healthy and does not contain extra calories. You can prepare cutlets from either meat or fish, or from minced vegetables.

Ingredients: 630 g of minced chicken, 1-2 potatoes, salt, carrots, egg, onion, freshly ground pepper.

The finished minced chicken is combined with finely grated vegetables. If the housewife processes the meat herself, then you can immediately put the chicken through a meat grinder along with potatoes, carrots and onions.
The mixture is salted, sprinkled with pepper and kneaded very well.
Small cutlets are formed from it, which are laid out in a container for steaming dishes.
Water is poured into the container of the “smart pan”. A nozzle with blanks is installed on top.

Tender steamed chicken cutlets will take 25-30 minutes to cook in a slow cooker. Before serving, sprinkle with herbs.

Minced fish recipe

Ingredients: half a kilo of prepared minced fish, 2 medium slices of white bread, salt, egg, 120 ml of low-fat milk, onion, a little flour and spices to taste.

The crusts are cut off from the bread, after which it is soaked in cold milk. After a few minutes, the crumb is squeezed out of excess liquid and mixed with the finished minced fish.
Onion puree is added to the mixture. To do this, the peeled vegetable is ground in a blender.
The base is salted and an egg is driven into it. You can use any aromatic herbs.
Cutlets are formed and rolled in flour. You can cook them with filling, for example, greens or melted cheese.

In a special basket, steamed fish cutlets are cooked for 20-25 minutes in the appropriate multicooker mode.

Beef cutlets with steamed cheese

Ingredients: half a kilo of homemade ground beef, 2 eggs, 90 g of semi-hard cheese, salt, 2 onions, a slice of butter, fresh garlic to taste.

You can use ready-made minced beef or prepare it yourself from a piece of meat pulp.
Finely grated onion is added to the resulting mass.
Next, raw eggs are added to it, as well as salt and crushed garlic to taste.
After thoroughly kneading, the minced meat is left for a few minutes so that it is well saturated with vegetable juice and the aroma of garlic.
Small cutlets are molded from the infused mixture. First, a thin flat cake is formed in the palm of your hand, cheese and a little butter are placed in the middle. You can use this dairy product in any form - both grated and a whole miniature piece.
Next, the edges of the workpiece are tightly pinched, and it is pressed down with the palm of your hand. If you add too much cheese, most of it will simply leak out into the pan while frying.

Beef cutlets with a spicy garlic note are placed on a wire rack, placed in a multicooker with a bowl filled with water, and cooked in the “Steamer” program for 20-25 minutes.

Turkey

Ingredients: half a kilo of turkey meat, egg, salt, fresh garlic to taste, 1/3 of a small zucchini, 3 tbsp. spoons oatmeal, a little flour, an onion.

The turkey meat is put through a meat grinder along with the onion. These same ingredients can simply be ground in a special blender attachment.
The flakes are poured with a small amount of boiling water, after which they are lightly wrung out and sent to the minced meat.
The mass is salted, finely grated zucchini and chopped garlic are added to it. The egg is driven in here last.
The minced meat is formed into smooth round products, which are rolled in flour and placed on a mesh for steaming.

They are prepared in the appropriate mode of the device for 35-40 minutes.

Variant of minced pork cutlets

Ingredients: 320-370 g pork pulp, 120 g lard, large carrots, salt, egg, a pair of garlic cloves, any aromatic herbs, 2-3 small onions, half a multicooker glass of semolina.

Cutlets made from homemade minced meat always turn out especially tasty. To prepare it, the selected piece of pork pulp is washed with running cold water along with lard, and then cut into medium pieces.
Peeled onions, garlic and carrots are also chopped into small pieces. The orange root vegetable is an optional component and can be omitted.
All prepared ingredients are ground in a meat grinder or a suitable blender attachment.
With the addition of so many vegetables, the mass usually turns out very juicy. To prevent future cutlets from falling apart, half a glass of semolina is added to the minced meat. You can replace the specified cereal with cracker crumbs.
A chicken egg is driven into the mixture, salt and any aromatic herbs are added. Miniature cutlets of the same shape and size are molded from it.
3 multicooker glasses of water are poured into the bottom of the appliance. A steaming basket is placed on top, on which minced meat cutlets are laid out. The stand should be pre-lubricated with any vegetable oil.
Semolina is added to the hot mixture. While the mixture cools to room temperature, the cereal will have time to swell sufficiently.
An egg is added to the mixture. The components are mixed until smooth.
Small pieces are formed from the “minced meat”, which are rolled in breadcrumbs and laid out on a special grate greased with oil.
To steam cutlets, turn on the appropriate mode for 20-25 minutes.

Steamed dishes are becoming increasingly popular, since steaming foods allows them to retain the maximum amount of nutrients. Steamed minced meat cutlets are very filling, but contain fewer calories than fried ones. We will tell you how to cook delicious and aromatic cutlets in a steamed slow cooker.

Steamed chicken cutlets with milk in a slow cooker

We need: meat grinder, multicooker with steamer basket.

Ingredients

Step-by-step preparation

Soak 5 pieces of bread in 105 milliliters of water and leave for 5-7 minutes. Then we pass the bread through a meat grinder.
Combine bread with 625 grams of minced chicken, add 3 grams of salt, 5 grams of dried garlic and stir.
Add one egg, 105 milliliters of milk to the minced meat and knead the minced meat very diligently with your hands.
Place the finished minced meat in the refrigerator for 45-50 minutes.
Pour 585 milliliters of water into the multicooker bowl and place the steamer basket.
Place cutlets on the basket with a tablespoon and close the lid of the multicooker. Select the “Steamer” function (“Steaming” or “Cooking”) and cook our cutlets for 20-25 minutes.
Transfer the finished steamed cutlets into a convenient bowl and serve hot to the table.

Video recipe for steaming chicken cutlets in a slow cooker

An excellent recipe for steamed chicken cutlets, which can be cooked in a slow cooker, is also demonstrated in the video. It will be especially interesting for those who do not want to add bread to the minced meat in order to make the dish less nutritious. Look, there are minimal ingredients!