French cheesecake with cottage cheese recipe. Step-by-step recipe for French cheesecake with cottage cheese. Baked goods in a slow cooker

Step-by-step recipes for tender, juicy, delicious French cheesecake with cottage cheese

2018-04-21 Liana Raimanova

Grade
recipe

2191

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

9 gr.

14 gr.

Carbohydrates

31 gr.

298 kcal.

Option 1. Classic recipe for French cheesecake with cottage cheese

French cheesecake is a bulk pie with a delicate, melt-in-your-mouth curd filling. The combination of soft curd and crumbly dough is ideal. Classic recipe simple and easy. A truly delicious pie is suitable not only for a quick, hearty snack, gathering with friends over a cup of tea, but also as a holiday dessert.

Ingredients:

560 g crumbly cottage cheese;
flour - 270 g;
ripper - 55 g;
sugar - 205 g;
vanilla - 6 g;
2 eggs;
165 g butter.

Step-by-step recipe for French cheesecake with cottage cheese

In a clean bowl, mash the curd with a fork.

Add eggs, vanilla, granulated sugar, knead to a soft paste.

Knead the dough: the flour, cleared of debris using a sieve, is combined with a ripper. Add soft butter, cut into small pieces, stir well with a fork until crumbly.

Cover the baking container with parchment paper, lay out half of the prepared crumbly dough, and smooth it with a spatula.

Place the curd mass on top and level it out.

Cover with the remaining dough.

Place the container in a hot oven and bake for 45 minutes at low temperature.

The finished product is cooled and, if desired, topped with banana slices or other fruits and berries.

To prepare such a cheesecake, choose only high-quality butter without adding starch and palm oils. Ideally use homemade.

Option 2. Quick recipe for French cheesecake with cottage cheese

French cheesecake recipe a quick fix consists of using a sweet curd mass, which is not gently pre-ground and mixed with eggs. A minimum of available products, and the result is a delicious, mouth-watering pie for tea.

Ingredients:

435 g curd mass;
butter - 320 g;
265 g flour;
vanilla - 8 g;
soda - 7 g;
170 g sugar.

How to make French cheesecake with cottage cheese

Flour is mixed with baking soda, vanillin, sugar. Add melted butter and rub with hands until crumbly.

Place a small amount of dough into a greased baking dish.

Top with curd mass.

Cover with the rest of the dough and smooth out well with a plastic spatula.

Place in a hot oven for half an hour.

The baked French cheesecake is cooled, cut into portions, and served with tea.

And to diversify the taste and make the product sweeter, you can use curd mass with raisins or condensed milk.

Option 3. French cheesecake with cottage cheese in a slow cooker

In a slow cooker, this flour product turns out even more tender, since the filling for it is thoroughly whipped in a blender to the state of a soufflé, making the baked goods incredibly light and airy. Despite the fact that the cheesecake takes a little longer to bake than other recipes, the result is amazing - tasty, fluffy, juicy, and most importantly, a healthy pastry for tea.

Ingredients:

sugar - 230 g;
granular curd - 545 g;
vanilla - 12 g;
egg - two;
190 g butter;
435 g flour;
10 g soda.

Step by step recipe

Mix the cottage cheese with eggs, vanilla, and sugar in a blender until you get a tender mass reminiscent of a soufflé.

The flour, purified through a sieve and combined with soda, is kneaded with melted butter by hand until it reaches the consistency of crumbs.

Coat the multicooker bowl with butter and add a small amount of crumbly dough.

Spread the curd mass, cover with the second half of the dough.

Close the lid, adjust the “baking” option, time 1 hour 20 minutes.

After the machine beeps, let the cheesecake sit in the container to cool.

Carefully remove from the container, place on a serving dish, sprinkle with powdered sugar or cocoa powder if desired.

You can also decorate the finished cheesecake with berries or fruit slices before serving.

Option 4. French cheesecake with cottage cheese and apples

The next version of the French cheesecake will appeal most to fans of apple pies. It's easy to prepare. The taste is very interesting, with an unusual, pronounced sourness, and the appearance is beautiful and original.

Ingredients:

640 g low-fat cottage cheese;
3 eggs;
540 g flour;
215 g sugar;
75 g lemon zest;
245 g butter;
5 any apples;
soda - 45 g;
butter - 110 g.

How to cook

Rub the oil on a coarse grater.

Flour is mixed with a small amount of sugar and soda.

Place the butter into the flour mixture and rub it into crumbs with your hands.

Mix the eggs until they become snow-white using any method with the remaining sugar, add cottage cheese, add lemon zest, and stir thoroughly.

Peeled and cored apples are cut into squares.

Grease the mold with oil, put in a little dough, level it out and put in the curd
mass.

Place apples in a third layer, sprinkle with a mixture of cinnamon and sugar, and cover with the remaining dough.

Place in a preheated oven for half an hour.

Serve chilled, cut into portions.

You can extinguish the baking soda in the recipe with 9% acetic acid.

Option 5. Dietary French cheesecake with cottage cheese

For people on a diet, there is also an excellent recipe for French cheesecake. The preparation process and composition of the products are similar classic version, except that there is no sugar in the composition. In any case, the baked goods turn out extremely tasty and appetizing.

Ingredients:

low-fat cottage cheese - 365 g;
2 eggs;
235 g flour;
5 ml vanilla extract;
15 g soda;
45 ml of acetic acid with a lower percentage of acidity;
butter - 155 g.

Step by step recipe

The curd is mixed with eggs, vanilla extract, and thoroughly rubbed with a hand blender.

Mix flour with butter by hand until crumbly. Add soda slaked with vinegar and mix well.

Cover a deep baking sheet with parchment, lay out a little crumbly dough, curd filling on top, smooth with a spatula

Cover with the second part of the dough.

Put in hot oven for 1 hour at a temperature not exceeding 170 degrees.

The finished French cheesecake is cooled and divided into portions.

You can replace wheat flour with rye or ground flour oatmeal, so the product will turn out even lighter and more useful.

Option 6. French cheesecake with cottage cheese and dried fruits

According to this recipe, the baked goods are even more nutritious, airy and crumbly thanks to the combination of cottage cheese and semolina in the filling. And the raisins and dried apricots included in the composition give the finished product a slight sourness and an interesting structure, reminiscent of a rich cake.

Ingredients:

flour - 245 g;
3 eggs;
sour cream - 245 g;
35 g ripper;
365 g sugar;
35 g salt;
510 g cottage cheese;
55 g vanilla;
80 g butter;
2 handfuls of semolina;
raisins, dried apricots - 160 g each.

How to cook

Whisk 2 eggs with 120 g of sugar and salt. Add cottage cheese, vanilla, butter and cereal, mix well.

Step 2:
Raisins and dried apricots are washed and kept for a quarter of an hour. hot water. The water is drained, the raisins are left unchanged, and the dried apricots are cut into pieces and placed into the filling.

Knead the dough: beat 1 egg in a cup with the remaining sugar, sour cream using a mixer on average speed. Slowly add sifted flour combined with ripper, knead everything until it reaches a soft consistency.

Place half of the dough in a greased baking bowl and place the curd filling on top.

Lay out the second part of the dough, level it, bake in a hot oven for 60 minutes at low temperature.

The finished cheesecake is taken out, cooled, cut into portions, and served with warm milk.

Instead of raisins and dried apricots, you can add poppy seeds or any candied fruits to the filling, and add a little lemon juice for a light touch of freshness.

French cheesecake is categorically different from the type of baked goods we are used to in that the “French” version looks like a pie with a delicate curd filling, which is covered with a layer of crispy dough. We will learn how to prepare a pleasant and unusual version of the classic delicacy in this article.

Recipe for French cheesecake with cottage cheese

Ingredients:

For the test:

flour – 2 tbsp;
butter – 200 g;
baking powder - 1 teaspoon.

For filling:

cottage cheese – 500 g;
sugar – 200 g;
eggs – 2 pcs.;
vanilla sugar - to taste.

Preparation

Sift the flour and mix with baking powder. Chop the ice butter into fine crumbs along with the flour mixture. Divide the resulting mass into two parts, one of which is placed in a greased form.

Beat cottage cheese, sugar and eggs with a blender until smooth, add vanilla sugar to taste. Place the finished filling on top of the crumb layer, sprinkle the remaining crumbs on top and put the French one in the oven. The dish will take 40-45 minutes to cook at 180 degrees. Can be served both cold and hot.

How to bake French cheesecake?

The cheesecake according to this recipe turns out to be more fluffy, filling, with more layers. It’s nice to treat yourself to such a delicacy on days off from dieting.

Ingredients:

For the test:

flour – 200 g;
egg – 1 pc.;
sour cream – 220 g;
baking powder - 1 teaspoon;
sugar – 100 g.

For filling:

cottage cheese – 500 g;
sugar – 150 g;
eggs – 3 pcs.;
vanilla extract – 1/3 teaspoon;
butter – 1 tbsp. spoon;
semolina – 1 tbsp. spoon.

Preparation

Before preparing the French cheesecake, let's make the filling: beat salt, sugar and eggs with a whisk, add mashed cottage cheese, vanilla extract, soft butter and semolina. Mix. At this stage, the filling can be supplemented with any additives: raisins, candied fruits, nuts, dried apricots, or poppy seeds. The freshness of the curd filling will be ensured by a small amount of lime or lemon zest.

Now let's move on to the dough: mix eggs, sugar and salt, add sour cream and add flour sifted with baking powder. Mix the dough until smooth.

Place half of the dough in a greased pan, half of the filling on it and repeat the procedure. Place the cheesecake in the oven for 1 hour at 180 degrees. At the end of cooking, the dessert must be removed from the mold, cooled, and then served accompanied by a cup of compote or milk.

An incredibly simple, but very tasty royal dish - French cheesecake with cottage cheese, a recipe with step-by-step photos that we offer, this is truly a royal treat!

The first cheesecake was prepared by French chefs at the court of the Sun King, successfully combining cottage cheese and a delicate biscuit. The recipe was kept secret for not long, because it is impossible to hide such a delicacy from those who love tasty and satisfying food! And today cheesecake is called not only French, but also lazy for its ease of preparation and minimum ingredients.

The main thing in cheesecake is cottage cheese. It should not be very fatty, and in no case grainy or salty.

Regular store-bought cottage cheese with a fat content of 3-5% will do. If you have half a kilo of lower-fat cottage cheese at home, it’s also not a problem, add a little sour cream, and the cheesecake will turn out even more tasty and aromatic.

Don’t forget about the spices: the classic French cheesecake with cottage cheese requires vanilla, but you can add lemon zest or cinnamon; whatever you have at home or what you like will work great in the dessert. And now the ingredients:

0.5 kg of cottage cheese;
5 chicken eggs;
200 gr. butter;
1 tbsp. Sahara;
1 pinch of salt;
2 tbsp. flour;
0.5 tsp. baking powder;
1 pinch of vanillin.

To make the cheesecake truly royal, the butter must be well frozen. And you need to work with it quickly.

1. Turn on the oven to preheat 180 C, prepare a baking dish (large);

2. Grate the butter into the cheesecake;

3. Mix flour with baking powder, sugar and salt, pour into butter and grind the entire dough into crumbs;

4. Also quickly grind the cottage cheese with the eggs (do not beat, use a wooden spoon);

5. Add vanillin to the mixture and stir.

Now you need to properly place the cheesecake in the mold. Lazy cheesecake with cottage cheese, the recipe with a photo of which will decorate your culinary blog, is laid out like this: first, 2/3 of the crumbs, smooth out a little. Place half of the curd mixture on it, then the remaining crumbs and the second half of the mixture of cottage cheese and eggs. Bake for no longer than 40 minutes and you can take it out.

Many housewives prefer to spread the entire mass of cottage cheese onto 2/3 of the dough so that the top of the French cheesecake is slightly browned and the result is a cake with a layer. But you can try it however you like, it won’t make the cheesecake any less tasty. It’s also a good idea to supplement the pie recipe with raisins, nuts, or remove a couple of eggs (suddenly you don’t have 5 of them at home), and add a spoonful of condensed milk or sour cream - of course, it won’t be a classic French lazy cheesecake, but all the better, every time you get a new cheesecake that will cause a storm delight your household!

It’s good to relax, but vacationing in some other country is even better, because you can not only walk around legendary places, but also learn about someone else’s culture.

Having walked under open air, there is a desire to eat something light and airy, for example, a French pie with cottage cheese, the recipe for which is also known in Russia. Don’t say anything, but the French love to eat, and if we Russians can replace a whole lunch with pie, they also include it in the lunch menu.

French pie with cottage cheese

Ingredients

For the test

— 500 g + -
— 100 g + -
— 120 g + -
- pinch + -
Baking powder - 2 tsp. + -

For filling

— 500 g + -
- 2 pcs. + -
— 100 g + -

Making French pie with cottage cheese

In a separate container, mix flour, baking powder, sugar and salt.
Grind the butter and add to the flour. If the butter is frozen, then first defrost it slightly.
Mix the mass. Did you get small crumbs? This is exactly the kind of dough we need.
Now let's get to the filling. Separately mix cottage cheese, eggs, sugar.
Grease the pan with butter, or just put parchment on it.
Transfer half of the dough mass into the mold, compacting it slightly.
Cover the dough with the prepared filling.
Sprinkle the remaining flour crumbs on top.

Bake French curd pie in the oven at 200 degrees. You can take it out as soon as it has a beautiful light brown crust. We will need from 20 to 30 minutes for the entire baking process.

French curd pie: recipe with sour cream

By adding sour cream to the curd mass, you can invent a completely different, but no less tasty filling.

Filling ingredients

Cottage cheese – 500 g;
Egg – 3 pcs.;
Granulated sugar – ½ cup (100-120 g).

Preparing the curd filling

Grind the cottage cheese in a blender.
Separate the yolks and whites from each other and add to the curd mass
Mix together with sour cream.
Separately, beat the Christmas trees into a stiff foam and add to the main mass.
Mix gently and you can put it in the form with the dough.

Thanks to this recipe, the cottage cheese will not crumble and will be a very tender dessert.

And these are not the only possible changes. For example, you can add raisins, vanilla or even dried fruits to the filling. When adding the latter to the filling, take some tips so that the inside of the cheesecake does not spoil the pie.

How to prepare filling with cottage cheese and dried fruits

First, wash dry fruits and remove all debris.
Pour boiling water over it, just for a few minutes. During this time, they will become softer and reveal their aroma, but will not have time to turn into porridge.
Do not forget that dried fruits increase in volume in hot water.
Add very little to the curd, 2 times less than the main filler, mix.

This delicacy can be served in any form, but preferably cold. There are people who like to enjoy this pie with sour cream. And some people like to drink it with hot, freshly brewed mint tea.

Although, if we are talking about a French pie, then the drink that the French respect should be served - coffee. Well, here, the ideas are endless. Do you want it with foam, or maybe ground, from a coffee maker? By the way, to make the aroma and taste of coffee unique, add 1-2 whole cloves to the drink.

Which recipe will you choose?

Cheesecake - a ritual dish Ancient Rus'. It was baked and is still cooked on Ivan Kupala. The etymology of the name is derived from the Ukrainian word “vatra” - fire. This pastry should look like a flatbread with the edges pinched and the filling in the middle. Most often it is cottage cheese. The Western Slavs have cheesecakes with grated almonds, apples, berries, jam and even unsweetened fillings - potatoes. In Ukraine, the traditional cheesecake gradually evolved into mandriki, which is baked on the feast of Saints Peter and Paul. And in Russian traditional cuisine The recipe for the dish has not changed. What is French cheesecake with cottage cheese? A step-by-step recipe with photos will be presented below. We will also talk about variations on the theme of the classic French cheesecake. Typically, Slavic pastries are made exclusively from yeast dough. And the French one is somewhat reminiscent of “quiche Lorraine”: crispy crust and tender filling that melts in your mouth. And making it is much simpler than a ritual Slavic pie.

Dough for French cheesecake with cottage cheese: step-by-step recipe with photos

Here we will not bother with yeast, protect the dough from drafts and perform other complex manipulations. We will make a very simple dough, and in just forty minutes you will delight your loved ones or guests with delicious pastries. But we need to have 200 grams of ice-cold butter at our disposal. You need to put the pack in the freezer ahead of time. We begin the cooking process by sifting two glasses of premium wheat flour into a wide bowl. Add a teaspoon of cookie powder. If there is no baking powder for the dough, the recipe for French cheesecake with cottage cheese allows you to use soda, quenched with vinegar. Stir the flour. Let's take a pack of butter out of the freezer and quickly, before it gets hot, rub it with large shavings. Let's cool our hands in cold water and begin to knead the mass between your palms until you get crumbly crumbs.

Filling

Place half of the dough on a dry baking sheet, which does not need to be greased with oil. Mix half a kilo of cottage cheese with two eggs and a glass of granulated sugar. You can also beat the mass a little with a mixer. Place the curd filling on the part of the dough that is on the baking sheet. Spread with the back of a knife so that it lies in an even layer. Place the rest of the dough on it. We don't compact it. Preheat the oven to 200-250 degrees. Place French cheesecake with cottage cheese in the oven. The recipe calls for about twenty minutes of cooking until the top of the pie is golden brown. Alternatively, you can add vanilla, grated lemon zest or condensed milk to the cottage cheese. It is important that the filling is not too liquid.

Option with apples

How different from our flatbread with a small circle of cheese in the middle is the French cheesecake with cottage cheese! The recipe with photos also gives clear instructions on how to make a similar pie, but with the addition of apples. Knead the dough as usual, but add a spoon or two of sugar. Peel three large apples and remove fruit pods with seeds. Cut the fruit pulp into small cubes. Mix cottage cheese with eggs, sugar, zest. Place on half of the dough. Place a layer of apples on top. Sprinkle with cinnamon. Lay out the rest of the dough. This French cheesecake should be baked at 180 degrees. The pie is good both hot and cold. Apples can be replaced with other fruits or berries.

Cheesecake with cottage cheese and meringue

Mix three cups of flour and a stick of butter or margarine into a crumb dough. We do exactly the same as in the previous recipes. But here we separate three egg yolks and mix them into the dough. Grease the baking dish with vegetable oil. Lay out half of the dough. Cut the apples into thin slices. Place it nicely on the surface of the dough. Combine cottage cheese with half a glass of sugar and one egg. Spread the cheese filling on the apples. Cover the pie with the remaining dough. Bake the cake at 200 degrees for about half an hour. During this time it will not be baked yet. Three egg whites beat with half a glass of sugar until stiff peaks form. Cover the French cheesecake with cottage cheese with foam. The recipe calls for placing the pan back in the oven and baking for another twenty minutes until the meringue has formed.

Chocolate French cheesecakes with cottage cheese: homemade recipe

In addition to baking powder, you can also add a tablespoon of cocoa to the sifted flour. Then the dough will come out brown (chocolate). You can also add cocoa powder not to all of the dough, but to half of the dough - the top or bottom crust. But there is an even more original recipe for French cheesecake with cottage cheese. Melt the chocolate bar in a water bath. Pour half into the mold. Let's wait until the chocolate hardens. Place cottage cheese, mashed with sugar, on it. Keep the other half of the chocolate hot. Pour it over the cottage cheese and cool. This recipe can be varied by adding various fillings to the cheese.