How long can feijoa be stored in the refrigerator? The most delicious ways to prepare feijoa for the winter. Feijoa pureed with sugar - recipe

Feijoa is a South American fruit whose aroma and taste resembles a mixture of kiwi and strawberries. But that's not the main thing. This fruit is very healthy. It contains iodine, vitamin C, sucrose, pectin, fiber and organic acids. In our country, these berries appear towards the end of autumn. In order to enjoy the beneficial properties for as long as possible, housewives have learned to prepare them for future use. How to make jam without processing, read the step-by-step recipes.

How to grind feijoa with sugar

The most popular dessert is feijoa ground with sugar. How to prepare such a dish? Easily! Thereby simple way All vitamins contained in the fruit are completely preserved. You need to prepare the berries, grind them using a blender or through a meat grinder, and then add sugar. This tasty puree is used to boost immunity during the cold season. Over time, the product may become sugary, but this will not affect the quality. The composition of such a dessert may contain various additives, to suit your taste - orange, lemon, walnuts or ginger.

Feijoa through a meat grinder

Many people wonder how to prepare this exotic fruit? The simplest method is to pass the chopped fruits through a meat grinder. To obtain a more delicate texture, you can twist the mixture several times. Add sugar to the resulting slurry. You can use walnuts if desired. The skin of the berries is very healthy, so there is no need to cut it off. It contains the most vitamins. To ensure that the taste of the dish does not disappoint you, choose high-quality fruits. They must have a beautiful appearance, uniform green color and be ripe.

Feijoa in a blender

Having a blender on hand, it is better to chop the berries in it. Firstly, thanks to the spacious capacity, this will be more convenient and faster. Secondly, in a blender you can control the thickness of the finished product. By reducing or increasing the processing time for pieces of fruit, you can easily achieve the desired consistency of the delicacy. You can sweeten the mixture immediately in a blender, this will allow the crystals to dissolve faster. If you plan to make large quantities of jam for the winter, a blender will significantly save your time.

Feijoa with sugar - proportions

The proportions of sugar and feijoa in cooking are very important. Not only taste depends on this criterion ready-made dish, but also shelf life. The best ratio is considered to be 1:1. That is, for 1 kg of fruit you need to use 1 kg of sugar. These proportions can be adjusted to suit you. For example, if you don’t like sweets, you can take 700-800 g of sugar per 1 kg of fruit. If you want to prepare a dish using lemon or ginger, the sugar content should be higher. Each recipe displays the optimal proportions of ingredients, which helps to prepare a tasty and high-quality dish.

Feijoa pureed with sugar - recipe

Cooking time: 15 minutes
Number of servings: 20 persons
Calorie content of the dish: 230 kcal per 100 grams
Purpose: dessert

The feijoa jam recipe does not require much time and effort. This tasty, healthy dish is easy to prepare. Thanks to the vitamins contained in the berries, the product is useful even for small children. This dessert is recommended for many diseases. The advantage is that sugar puree does not cause allergic reactions.

Ingredients:

feijoa – 1 kg;
sugar – 1 kg.

Cooking method:

Trim the tops of the fruit, wash thoroughly and pour over boiling water.
Grind the berries along with the peel to the required consistency.
Add sugar.
Stir thoroughly.
Place the finished mixture in sterile jars.
Store dessert in the refrigerator.

Feijoa jam without cooking

The benefits of feijoa are difficult to overestimate. But in order to preserve the vitamins in full, it is better to consume this fruit raw, along with the skin. Many people are unusual in eating fruits without heat treatment. While the flesh has a pleasant taste, the skin is tart and bitter. It is better to prepare delicious pureed live jam. Due to the fact that the delicacy does not require cooking, it contains all the benefits of these berries. Raw jam Feijoa can be stored for no more than three months. You need to keep it in the refrigerator or in the basement. At room temperature, the mixture can quickly spoil.

Feijoa recipe with sugar for the winter

Cooking time: 60 minutes
Number of servings: 25 persons
Calorie content of the dish: 310 kcal per 100 g
Purpose: dessert
Cuisine: homemade, vegetarian
Cooking difficulty: easy

This method is an improved version of the previous recipe. Nuts and orange significantly increase beneficial features, as well as the taste of the product. This dish can boost the body's immunity. Harvesting feijoa for the winter helps with colds. Feijoa jam with nuts and orange will please everyone - both children and adults.

Ingredients:

feijoa – 1 kg;
sugar – 1 kg;
walnuts – 200 g;
orange – 1 pc.

Cooking method:

Wash the fruits thoroughly and remove the stems. Do not remove the peel.
Pour boiling water over the berries and cut them into several pieces.
Peel the orange, remove the seeds and divide into parts.
Soak the nuts in boiled water and leave for about an hour. After this, drain the water and rinse the kernels again.
Grind the feijoa, orange and nuts until smooth. Place the mixture in a saucepan.
Add sugar, mix well with a spoon and cover with a lid. Wait until the sugar is completely dissolved.
Place the finished product in jars and hide in a cool place.

Feijoa with lemon

Cooking time: 60 minutes
Number of servings: 20 persons
Calorie content of the dish: 250 kcal per 100 g
Purpose: dessert
Cuisine: homemade, vegetarian
Cooking difficulty: easy

Feijoa jam with lemon and sugar is the most successful culinary combination. Lemon perfectly sets off the unusual taste of this exotic fruit and gives the dish some piquancy and richness. In addition, the healing qualities of the product are enhanced. This tasty and healthy dish will please the whole family.

Ingredients:

feijoa – 1 kg;
sugar – 1.2 kg
large lemon – 1 pc.;
water – 80 ml.

Cooking method:

Wash the fruits, separate the tops and tails, cut the berries into pieces.
Peel and pit the lemon and cut into pieces.
Grind the ingredients.
In an enamel bowl, mix the resulting slurry with sugar and water.
Boil the mixture over low heat for about 5 minutes after boiling.
Distribute the hot jam into sterile jars and close them with airtight lids.

Feijoa ground with cane sugar

You can make more than just jam at home. You can make sugar syrup, jelly, compote, and liqueur from feijoa. In any of the recipes described, regular granulated sugar can be replaced with cane sugar. Feijoa with cane sugar acquires an unusual caramel taste and a pleasant amber color. This is clearly visible in recipes with photos. Remember that the amount of ingredients needed remains the same. Feijoa fruits, pureed with cane sugar, can be prepared for the winter or for several times.

How to keep feijoa fresh for the winter - cooking secrets

The best place to eat feijoa is in fresh. To do this, you need to peel the fruit, cut it in half and extract the pulp. It is important that the fruit is ripe. This is indicated by the soft whitish jelly-like center of the fruit. This vitamin product has only been on sale for a couple of months. And you want to eat it during the winter. To do this, you need to store the berries correctly. Fresh feijoa does not last long - about two weeks. Then the fruits wither and lose their taste. To prevent this from happening, you need to make feijoa jam. Live jam can be stored for three months, but what has passed heat treatment– from six months to a year.

Video recipe for feijoa jam without cooking

Recommend to your friends:

Feijoa is an oblong dark green berry that appears on sale in late autumn. The expression “small spool is expensive” is very suitable for this berry. Of course, not because of the price (in our country it costs 100 rubles per kilogram), but because of the beneficial properties it contains. How to stock up useful vitamins feijoa and stock it up for the winter, read the recipe:

I love you very much fresh feijoa, it has a very interesting flavor combination: it has the aroma of strawberries and kiwi, and it also has a sour taste.

One of the most beneficial properties of feijoa is its iodine content, so it should be consumed by people with thyroid diseases, as well as those who suffer from kidney disease and inflammation of the gastric mucosa. Feijoa berries contain vitamin C, fiber, and pectin, so they are useful for consuming atherosclerosis of blood vessels and for strengthening and maintaining the immune system. The peel of feijoa has a tart taste, but it contains antioxidants that prevent the aging of the body and the occurrence of cancer.

When cooking, make sure that the feijoa pulp is white or transparent; feijoa with brown pulp is a spoiled product.

Feijoa should be consumed very carefully fat people and those who suffer from diabetes.

And I offer a simple and useful recipe: raw feijoa jam

For cooking jam First, wash the feijoa, wipe it off or let it dry.

U feijoa cut off the tails, grind the berries in a meat grinder through the finest grill and mix with sugar in the following proportions:

Feijoa - 1 kg.

Sugar - 1.5 kg.

Somebodymakes feijoa jamwith sugar in a smaller proportion: 1:1 and adds 100-200 grams per given portion. walnuts or hazelnuts.

The jam will sit for a bit and thicken.

You can seal the jam in jars.

You need to boil it for 5 minutes, pour it into sterilized jars and roll up the lids. To prevent the jam from burning during cooking, you can add half a glass of water per intended portion of jam. First you need to prepare sugar syrup: boil water, add sugar and let it simmer until the sugar dissolves. Then add the twisted berries and boil for 5 minutes.

But I prefer raw feijoa jam, since it retains all the beneficial properties.

Raw feijoa jam store in the refrigerator with the lid closed.

Bon appetit!

Recommend to your friends:

5-minute feijoa recipe

The fastest and easiest way to make feijoa preparations for the winter is to roll the fruits with sugar. This process will not take you much time - only 5 minutes, and all the beneficial properties of the fruit will be preserved better than with heat treatment.

Required ingredients:

feijoa - 1 kg
sugar - 800 g

Cooking method:

Fruits prepared in this way are extremely tasty and can be stored in the refrigerator for up to three months.

An unusual feijoa recipe for the winter with photos

The previous recipe can be complicated by adding walnuts and oranges. At the same time, the beneficial properties of jam are significantly increased. This combination of products increases the body's immunity during winter. This best recipe feijoa jam, which will be useful for colds.

Required ingredients:

feijoa - 1 kg
walnuts - 200 g
orange - 1 pc.
sugar - 1 kg

Cooking method.

The recipe for feijoa jam is quite simple. Of course, there are several cooking methods, but all of them do not take much time, but the result is a tasty and healthy delicacy.

Required Products:

one kilogram of feijoa;
one kilogram of sugar.

Cooking process:

We wash the berries well, cut off the dry tails, chop them into small pieces, sprinkle them with sugar and turn them into puree using a blender. To make the sugar dissolve faster, you can add a little water.
Bring the mixture to a boil and after it has cooled, transfer it to prepared sterilized jars. Close with lids and put away for storage.

How to prepare a product without cooking?

If you don’t want to mess around, make feijoa jam without cooking. It will retain its beneficial properties, but will be stored a little less.

Required Products:

one kilogram of feijoa;
one kilogram of sugar.

Cooking process:

We wash the feijoa, dry it well, cut off the tails and blend in a blender until smooth.
Add sugar to the mixture and let it sit until it is completely dissolved.
We fill the prepared containers with what we got, cover them tightly with lids and put them in the refrigerator.

Feijoa jam “through a meat grinder”

Required Products:

feijoa – kilogram;
sugar - kilogram.

Cooking process:

Wash the feijoa well, remove the tails, and cut into medium-sized pieces. Fill with water and bring to a boil.
Then we reduce the heat, wait until all the liquid has boiled down and pass what’s left through a meat grinder. Most likely, you will have to do this several times to get a uniform consistency.
Add sugar to the mixture and wait for it to completely dissolve.

Mix the jam and put it in jars. Cover with lids and store in a place with low temperature.

Blender recipe

Required products: still the same.

Cooking process:

Wash feijoa thoroughly. If desired, you can lightly pour boiling water over them, as the fruits are cooked together with the peel. Cut off the dry tails and dry the berries.
We turn them into small pieces to make it easier to process. Place the sliced berries in a blender to obtain a homogeneous mass.
Pour sugar into it and let it sit for as long as it takes for it to completely dissolve. To make the process go a little faster, you can add just a little warm water.

After this, the finished mass should be distributed into sterilized jars, tightly closed with lids and stored in the refrigerator.

Jam “Five Minute”

Required Products:

0.8 kg sugar;
about a kilogram of feijoa.

Cooking process:

As always, first thoroughly wash the berries and dry them at room temperature or wipe them with paper towels. Remove the dry tails and cut the feijoa into pieces.
We put them in a blender or you can use a meat grinder, but then, most likely, you will have to scroll the berries a couple of times. The result should be a mass resembling puree.
Place half a liter of water in a saucepan, wait for it to boil, and add sugar.
Then add the twisted feijoas, bring the mixture to a boil again and keep on the fire for about five minutes.

Immediately, while hot, distribute the finished mixture into pre-prepared sterilized jars, close with lids, wrap with something and leave to cool. Can be stored in the refrigerator.

With walnuts and oranges

Required Products:

kilogram of feijoa;
one orange;
sugar - kilogram;
any nuts, for example walnuts - 100 grams.

Cooking process:

First of all, decide whether you will crush the nuts heavily or want them to crunch into the jam? When choosing the second option, it is enough to crush them with something hard, for example, a rolling pin, so that the grains are not too small. In the first case, they will need to be crushed in a blender.
Wash the feijoa well, dry it with napkins, remove the tails and cut into pieces.
Transfer them to a blender or meat grinder and puree them.
Peel the orange, remove all white films and seeds. You can also pass it through a meat grinder, or you can just knead it with your hands.
Mix feijoa puree with orange and then with nuts.

We put the resulting mass into jars, close them and put them in a cold place where they will be stored.

Feijoa jam with persimmon

Required Products:

five pieces of persimmon;
500 grams of feijoa;
sugar – 0.25 kg.

Cooking process:

We wash the persimmons and feijoas well, dry them, and remove the stems from all the fruits. Grind the berries and fruits into small pieces, mix, adding sugar, and let the mixture stand for about two hours.
After the allotted time, transfer everything into the pan and start cooking, setting the heat level to low. After the contents boil, continue cooking for 25 minutes.

After complete cooling, distribute into jars, close well and store in a cool place.

Winter preparation with lemon

The benefits of feijoa for the human body are simply enormous.

And if you add lemon to it, you get just a vitamin “bomb”!

Required Products:

0.1 liters of water;
half a kilogram of feijoa;
one lemon;
500 grams of sugar.

Cooking process:

We wash the feijoa fruits, dry them, cut off the dry tails and cut them into slices.
Pour boiling water over the lemon, remove the zest and chop it well. Squeeze the juice out of the remaining pulp.
Pour the specified amount of water into the pan and bring to a boil, then add sugar and when it dissolves, add chopped lemon zest and juice. Turn the heat to low and continue cooking for about five minutes, stirring constantly so that nothing burns.
Remove the mixture from the heat, combine it with the feijoa slices, stir until evenly distributed and let it cool completely.

Required Products:

one multi-cup sugar;
lemon - one piece;
0.9 kg feijoa.

Cooking process:
We wash the ingredients well, remove the dry tails from the feijoa and cut everything into small slices.
We bring all these pieces to a puree using a blender or meat grinder.
Place the mixture in the multicooker bowl, add the specified amount of sugar there and mix.
We turn on the “Cooking” program on the device, set the time to 60 minutes and wait until the jam is ready.

While the mixture is still hot, it must be distributed into sterilized jars, closed and allowed to cool completely. Then store it in the refrigerator.

Feijoa jam is something that is definitely worth preparing and, preferably, without heat treatment, which kills most of the healing properties this berry. If desired, you can add the most different fruits, nuts and even honey. And regular use of such jam in winter will protect you from the occurrence of colds and even flu by strengthening the immune system.

In addition to the fact that feijoa has an amazing taste, this berry is a unique source of iodine and vitamins, so it is no wonder that many housewives want to make preparations for the winter from it. Recipes for jam from mashed berries with sugar without cooking, as well as compote and tinctures presented in this article will help them cope with this task.

Feijoa: features and advantages of the berry

An inconspicuous-looking oval fruit of a dark green color, slightly larger than a walnut, has a rich aroma and excellent taste, at the same time reminiscent of pineapple, strawberries and kiwi. It is used to prepare:

jam or jam;
marshmallows;
compotes and other drinks;
salads;
sauces.

Feijoa contains more than 90 bioactive components, among which iodine, vitamins K and C, and antioxidants are especially valuable. Its use has an immunomodulatory and anti-inflammatory effect, helps to cope with diseases of the thyroid gland, digestive organs, atherosclerosis and other diseases.

Feijoa contains a large amount of vitamins

Attention! Feijoa contains a small amount of calories - only 24.5 kcal per 100 g, which allows us to recommend it for inclusion in the diet menu. In addition, it almost never causes allergies.

Due to the huge amount of benefits obtained from its use, preparing vitamin preparations from feijoa will be more than relevant.

Making feijoa jam

In order to preserve the vitamin and mineral composition of the berry as much as possible, it is better to prepare feijoa jam in a cold way, choosing one of the presented recipes. To prevent the jam from oxidizing from contact with the lid during storage, it is recommended to package it in jars, cover it with sugar in a layer of at least 1 cm, and then just close it with the lid.

Feijoa jam

1. From feijoa and sugar. To prepare a tasty and aromatic preparation, you will need fresh feijoa berries and sugar, taken in equal proportions.

Attention! Some recipes contain recommendations to use a reduced or, conversely, increased amount of sugar. Please note that sugar in in this case It is used as a preservative, and its deficiency will affect the shelf life - such jam will quickly ferment, even when stored in the refrigerator. An increased amount of sugar will increase the calorie content of the product, thereby reducing its value.

The sepals of the washed berries should be removed, then passed through a meat grinder or crushed with a blender or food processor. Add sugar to the mixture and leave the mixture in a cool place for 12-24 hours so that the added sugar can dissolve. To speed up the process, the mixture should be stirred periodically.
During this time, prepare the jars by washing and sterilizing them. Fill them with the settled jam, seal and put in the refrigerator for storage.

2. From feijoa and berries. A real vitamin bomb will be a preparation of feijoa with the addition of cranberries, blueberries, sea buckthorn or any other berry.

The feijoa ripening season falls at the end of autumn and the beginning of winter, when the choice of fresh berries is already small. For jam, you can use berries harvested during the season, freezing them or grinding them with sugar.

Feijoa jam with lemon and ginger is not only healthy, but also delicious

The cooking method is the same as in the previous recipe.

3. From feijoa, lemon and ginger. Pass by this most fragrant and delicious jam It will be simply impossible, but how much benefit there is in it! To prepare you will need:

feijoa – 1 kg;
sugar – 1 kg;
lemon – 2 pcs.;
ginger root – 50-100 g.

All components should be ground (feijoa and lemon along with the peel), add sugar, let it settle and, packaged in clean jars, store in the refrigerator.

4. From feijoa and walnuts. The berry-nut mixture not only has a piquant-pleasant taste, but is also quite nutritious. Taken in equal proportions, mix ground feijoa and sugar, add chopped nuts - 200 g for each kg of feijoa.

Attention! You can add walnuts not only chopped, but also minced. And to make the resulting product even more healthy, sugar should be replaced with honey, using the proportion of 1 part honey - 4-6 parts ground feijoa.

Feijoa season - late autumn - early winter

Flavored feijoa drinks

If you are lucky enough to get a large amount of feijoa, then you can safely use it for making compotes and alcoholic drinks type of tincture.

Advice. Sometimes when preparing dishes, it is recommended to use peeled feijoa. But you still shouldn’t throw away the peeled peel; it’s better to dry it and use it as an aromatic and vitamin supplement when making tea and other drinks.

1. Compote – option No. 1. To prepare 3 liters of drink you will need:

feijoa – ½ kg;
water – 2.5 l;
sugar – 2 cups;
citric acid – 1/3 teaspoon. spoons.

Feijoa compote

Boil sugar syrup, dip peeled feijoas into it, bring to a boil and simmer for 5 minutes, add citric acid. Place the berries in a sterilized jar, pour in the syrup in which they were boiled, cover with a lid and roll up. After turning it over and wrapping it warmly, leave the jar of compote to cool slowly during the day.

2. Compote – option No. 2. For 3 liters you will need the same ingredients and in the same proportions as in the previous recipe.

Attention! Unpeeled feijoa should be used in this recipe. It is enough to cut off the sepals of the berry and the place to which the stalk is attached.

Place clean feijoas in a jar, add boiling water and cover with a lid and leave for 1 hour. Then drain the water and add sugar to it, boil the syrup. At the end of cooking, add citric acid. Pour hot syrup over the feijoya, cover with a lid and roll up. After this, the jar should be turned over and wrapped warmly, left to cool slowly during the day.

Advice. The compote will be even tastier if you add dried rose petals, tangerine, orange or apple slices, mint leaves, and pomegranate seeds to it.

Feijoas for making compote do not need to be peeled

3. Feijoa tincture. Those who like drinks stronger than compote can be advised to prepare an aromatic tincture from feijoa fruits. To prepare it, it is better to use well-ripened and even overripe berries (but without signs of spoilage), as well as high-quality vodka or highly purified moonshine. If desired, you can additionally add a handful of strawberries or cranberries to the tincture. In the first case, the drink will acquire a rich strawberry aftertaste, in the second - sourish-tart.

The technology for preparing the tincture is as follows:

Cut the washed but unpeeled berries and place them in a glass container.
Pour in alcohol so that the feijoa is covered by 2-3 cm.
After shaking the poured mixture, cover with a lid and place in a dark, cool place.
Every day, for 2 weeks, shake the berry-alcohol mixture.
After the specified period, strain the contents of the container and squeeze out the remaining pulp through cheesecloth.
Pour into bottles, seal, use within 1 year.