Wood grouse's nest salad with pickles. Wood grouse's nest salad in layers. Step-by-step recipes with mushrooms and smoked chicken
Good afternoon Did you call a culinary emergency? Then we come to you with a pre-holiday offer - prepare a capercaillie nest salad. A step-by-step recipe with photos will deprive you of headaches and painful thoughts on the topic “what to cook this unusual thing.”
And the snack is really worth it. At the same time tasty and effective. And from the most affordable products. Are you feeling better now? Then choose the option to suit your taste.
Wood grouse's nest salad differs from its snack counterparts in its unusual design. It looks like a bird's nest in which eggs are laid. Its highlight is the deep-fried potatoes that are used to decorate the nest. Not a snack, but an object of culinary architecture.
Now we will build a nest of chicken and ham, and marinated mushrooms will amuse the meat products. So our nest will turn out to have a very bright taste.
What products need to be prepared for the nest
- Boiled chicken breast 300 g.
- Ham 100 g.
- Marinated champignons 350 – 400 g.
- Eggs 4 pcs. (proteins are used here)
- Potatoes 4 pcs.
- Vegetable oil gr.250
- To taste mayonnaise and spices
- Green salad leaves.
- Processed cheese
- Three yolks
- A couple of sprigs of dill
- Two cloves of garlic
- A little mayonnaise.
I wanted to stop at vegetable oil. Adjust its amount depending on the size of the dish in which you will fry the potatoes. There should be a lot of oil so that the potato straws are immersed as much as possible. Only then will we get real French fries.
How to make a salad
- Boil the eggs until hard-boiled. In time it is min. 10 after boiling.
- At this time, start working on the potatoes. It needs to be peeled and cut into very thin strips. You can use a special grater.
- Place potato strips on a paper towel and dry.
- Pour the oil into a frying container. This can be a frying pan, a small saucepan, or a saucepan. The oil must be heated thoroughly. This important nuance, please take it into account. You can check the temperature of the oil this way - throw one potato straw into it. If it sizzles, it means the oil is ready to give the potatoes a golden brown color.
- Place the potatoes in a frying pan and fry on one side until golden brown. Turn over to the other side and also achieve a golden color. Important point– if the dish is small, or there are a lot of potatoes, fry them in several stages. IN otherwise You will not achieve the effect of fries, but you will get fried potatoes. In order for the crust to be golden brown on all sides, each straw should feel free in the oil.
- Place the fried potatoes on a paper towel and add salt. Here it will lose unnecessary fat and cool down.
- Peel the boiled eggs and separate them into whites and yolks.
- Use a coarse grater to extract the whites into strips; set the yolks aside for now.
- Divide the brisket into fibers with your hands. You can, of course, cut it into strips. But this way the nest will look more interesting and more believable.
- Chop the ham into strips.
- Cut the mushrooms into slices.
- Combine meat, ham, proteins and mushrooms. Season with mayonnaise, add salt and pepper. Stir and set aside.
- Now is the time to get creative and fashion capercaillie eggs. Why rub? processed cheese ok and yolks.
- Add crushed garlic, chopped dill.
- Salt, pepper, add a little mayonnaise. The mass should have a viscous consistency and be moldable. Determine the size of the eggs on site. Usually they are made small, comparable to the nest.
- Cover a flat dish with green leaves and place the salad mixture on them.
- Sprinkle the top of the nest with potato straws.
- Deepen the middle and place bird eggs there.
The work of culinary art is ready. Serve and shock your guests.
A couple of tips from personal practice
- I sometimes replace pickled mushrooms with pickled onions. It turns out very tasty. I recommend experimenting, you won’t regret it.
- When I roast potatoes, I add some sliced ham at the end of the process. 2 minutes before ready. During this time, the potato straws will have time to be enriched with ham flavor, and will become more aromatic and tastier.
- Sometimes I change the salad assembly. I add half the potatoes to the meat and ham. I decorate the top of the nest with the remaining amount. This option is especially good when pickled onions are used. Imagine the effect the combination of potatoes and pickled onions will give. Lick your fingers!
Wood grouse nest salad in layers step by step recipe with photos
Now let's change the tactics a little. We will collect wood grouse nest lettuce in layers. And at the same time we’ll improvise with the components and presentation. The appetizer will turn out elegant and always delicious.
Collecting a set of products
- Chicken fillet 360 g raw
- Potatoes 280 – 300 gr.
- Quail eggs 4 pcs.
- Chicken eggs 4 pcs.
- Fresh cucumbers 220 gr. (you can also use pickled ones)
- Onion 120 gr.
- Hard cheese 120 gr.
- Processed cheese 70 gr.
- A small bunch of dill
- Sunflower oil 250 -300 ml.
- Mayonnaise 180-200 gr.
- Sugar 5 gr.
- Vinegar 30-35 ml.
- Salt pepper.
Preparation
- The first step is to pickle the onions. To do this, you need to chop it into half rings and pour marinade over it. It is prepared from water and vinegar, with the addition of salt and sugar. You need to add twice as much water as vinegar. It is advisable to marinate for an hour and a half. During this time, the meat will be cooked and other ingredients will be prepared. Make sure that the onion is completely immersed in liquid.
- Boil the fillet. Salt the water and boil. Place the meat in hot water, which will prevent meat juices from going into the broth. This will make the fillet for the salad tastier. You can throw a bay leaf and a few black peppercorns into the broth. Cooking time 30-40 minutes.
- Boil the eggs hard. Don't forget that quail eggs cook faster, five minutes will be enough for them. Whereas chicken will need all 10 minutes.
- Time to get busy with the potatoes. It needs to be peeled, cut into thin strips, and dried a little on a paper towel.
- Fry in plenty of oil until golden brown on both sides. Remove, place on a paper towel, remove excess oil in this way. If desired, you can salt the already prepared French fries. One tip: fry in small batches for maximum effect.
- Cut the meat and cucumbers into cubes.
- Wash the dill, dry it, chop finely. Set aside a little at once for stuffing quail eggs.
- Grate hard cheese and chicken eggs. You just need to put it in separate bowls.
- The ingredients are prepared, you can start assembling. Place a layer of pickled onions on a flat dish.
- Distribute the meat on it and grease with mayonnaise.
- Next is the cucumber layer, which is also seasoned with mayonnaise.
- Now it's the turn of the chicken eggs. They also need to be flavored with mayonnaise.
- Sprinkle the top with cheese, make a depression, coat lightly with mayonnaise.
- Sprinkle generously with dill.
If there is a smoked leg in the refrigerator, I always prepare wood grouse’s nest salad. In this performance it turns out simply magnificent. Let's make sure of this.
Ingredients
- Smoked leg (brisket)
- Boiled eggs 6 pcs.
- Potatoes 4 pcs.
- Two medium onions
- Hard cheese 100-150 gr.
- Vegetable oil 300 ml.
- Mayonnaise, spices to taste
- Vinegar 40 ml.
- Clove of garlic
- Butter 5-10 gr. (softened)
- A pinch of sugar
- A small bunch of dill.
How to cook
- Marinate the onion cut into half rings. The marinade is prepared from water, vinegar, salt and sugar. Please note that you need 2 times more water than vinegar. The process should last an hour, an hour and a half.
- Cut the potatoes into thin strips and fry in oil until golden brown. In 2 min. until ready, add some chopped smoked ham to the pan. It will infuse the potatoes with smoky notes.
- Divide the eggs into whites and yolks.
- Finely chop the dill. It needs to be divided for salad and eggs.
- Pass the cheese and egg whites through a coarse grater.
- Cut up the leg. Remove the skin and separate the meat from the bones.
- Cut the meat into strips.
- Mix meat, cheese, egg whites, pickled onions, half the potatoes. Add dill, mayonnaise, salt and pepper. Mix.
- Place the salad on a plate and make a well in the middle.
- Decorate the sides with the remaining potatoes.
- Grind the yolks with soft butter, add dill and crushed garlic. Add some salt and pepper. Form the mixture into bird eggs. Place them in the nest.
Here’s another way you can prepare a nest with a smoky touch. Believe me, it’s very tasty. And if you let the salad brew, it will be even better.
Have fun in the kitchen!
Calories: Not specified
Cooking time: Not specified
Today I will talk about my favorite salad – “Groecaillie’s Nest”. All my members like him so much big family that we probably ate it very often. The process of preparing the salad is elementary, like all other salads; the ingredients for it just need to be cut. The salad is shaped like a nest, which is very easy to make. Therefore, first of all, this very tasty Wood Grouse Nest salad with chips will be appropriate for the Easter table. I make it for all holidays at home, and, you know, guests always eat it with great enthusiasm from its appearance and appetite. I have already realized that this salad “scatters” across the plates of invited guests very quickly, and that is why I make it in large quantities. When one salad runs out, I take the second one out of the refrigerator. Be sure to save his recipe with step-by-step photos.
The most important ingredient on which the taste of the finished product depends is ham. That is why I advise you to purchase it of excellent quality. And the kind of salad that comes out also depends on the pickled cucumber. Buy cucumbers that are not too sour, but in moderation.
Ingredients:
- 3 chicken eggs,
- 1 pickled cucumber,
- a piece of ham,
- chips,
- mayonnaise,
- quail eggs for decoration.
Step-by-step recipe with photos:
Take a sharp knife and make a cut to remove the ham. Carefully remove it from the packaging film. Place on a cutting board and slice. You can cut the ham into either cubes or strips. 
Boil chicken eggs for 10 minutes. Cool, peel and then cut them. 
Cut off the edges of both sides of the pickled cucumber. Cut it the same way you cut the ham. 
Place chopped ingredients in a bowl. Add some chips to give the finished salad a piquant taste. Add mayonnaise and mix the salad.
Place on a plate. Give it the appearance of a nest with a spoon by making a depression with it.
Place chips around the edges of the salad.
Inside the salad, place any greens and quail eggs, which you have previously boiled and peeled.
Wood grouse's nest is one of those salads that makes their decoration. Without this, a standard salad will appear on the table, nothing more. What makes a capercaillie snack a nest? This is worth talking about in detail. But first short description the dish itself. The key ingredients of Capercaillie's Nest are 4 products: chicken, potatoes, eggs and cheese. Everything else may vary. The salad is assembled using standard technology. The layers, in the case of preparing a puff salad, are laid in a certain sequence, with mayonnaise layers between them.
The finished structure is covered with thinly sliced and deep-fried potatoes, which gives the dish the shape of a nest. The top of the salad is sprinkled with herbs, usually finely chopped dill, on which several eggs are laid out. Eggs can be either real (boiled quail) or made from grated cheese with various additives. In general, there is nothing complicated in preparing the Wood Grouse Nest salad, but it looks very impressive. Let's look at the recipe in more detail, with step by step photos and instructions.
Ingredients:
How to prepare the Capercaillie Nest salad
1
. Boil chicken fillet in salted water. Cool and disassemble into fibers.
2
. Wash the fresh cucumber, dry it, cut off the stems and cut into strips.
3
. Onion peel, cut into thin half rings.
4
. Boil eggs for 5 minutes in boiling water. Drain the water, keep in cold water for 5 minutes, remove the shells. Separate the whites from the yolks. Place the yolks in a cup and mash with a fork.
5
. Add mayonnaise (preferably) to the yolks gradually, in small portions, 0.5-1 teaspoon. mix and watch the consistency. The result should be a thick, pliable mass for modeling that holds its shape.
6
. Dill, finely chop 1 sprig and add to the egg mixture. Roll the resulting mixture into “wood grouse eggs”; first divide the yolk mass into 10-12 equal parts. We made 10 eggs, they turned out to be large for such a nest, so it’s better to make 12 smaller ones.
7
. Now you need to prepare the Potato Pie. To do this, grate raw peeled potatoes on a Korean carrot grater. Rinse cold water 3-4 times, the water after washing the potatoes should remain clear, without starch.
8
. Place the potato strips on a cotton towel and dry. This must be done before putting the potatoes into boiling deep fat.
9
. Heat the oil in a saucepan, bring almost to a boil, until lightly smoking. You can check the readiness of the oil by throwing one potato straw into it; it should sizzle. This means you can add a portion of potatoes. 400 grams of raw potatoes will yield approximately 5 servings of Potato Pie. Potatoes dipped in boiling vegetable oil will gradually begin to acquire a golden brown color; when browned, remove them using a slotted spoon and place them on a paper napkin to absorb excess oil. Do not move far from the saucepan; the potatoes fry quickly.
10
. Mix salad ingredients: cucumber, onion, chicken, egg whites chopped on a coarse grater, 2 handfuls of potatoes.
11
. Season with 2-3 tbsp. l mayonnaise, mix. Place in a shallow salad bowl in the shape of a pile, with a notch on top.
12
. Sprinkle the top and sides of the salad with potato strips, lightly pressing them to the surface.
13
. Add 2-3 sprigs of herbs (dill or parsley) to the top. And place the “grouse eggs” in the center. Decorate the edges of the salad with herbs.
Delicious salad Wood grouse's nest is ready
Bon appetit!
Wood grouse's nest is a type of salad that, by the will of fate, was included in traditional Russian cuisine. There is no point in arguing with this statement. To Russian, so to Russian.
The main motivation for this conclusion is that one of the main ingredients of this salad is chicken, instead of which previously only capercaillie meat was supposedly used. Maybe that's true. At least, what is reliably known is that for crowned heads such a salad was prepared with game. And yet, what does Russian cuisine have to do with it? Wood grouse were found not only on the territory of modern Russia.
What is completely unclear is why the second name of such a tasty and unusual snack is “Cuckoo’s Nest”. They certainly haven’t eaten cuckoos either in Russia or in other European countries. But the fact that similar salads were loved not only by Russian monarchs is known for sure. There is a similar recipe, for example, in French cuisine.
How to make Capercaillie's Nest salad
Over the past century and a half, the recipe for the Wood Grouse's Nest has changed greatly. This is due to many factors. Some products disappeared from store shelves, others became permanent guests on many people's tables.
During the same period, numerous varieties of this cold snack appeared. After all, the equipment of modern kitchens allows not only famous chefs to experiment and create culinary masterpieces. But a classic will always remain a classic. So let's start with that.
Classic puff version
This version of the salad is considered the closest to the one that was once prepared with game. It involves laying out ingredients in layers, each of which is smeared with sauce. In order to serve the classic Capercaillie's Nest salad, you will need the following products:
- chicken fillet (breast is best) – 400 g;
- chicken and quail eggs – 4 pcs.;
- fresh cucumbers – 1-2 pcs. (approximately 200 g);
- onion – 1 large head;
- hard and processed cheeses – 100-120 g each;
- garlic – 2 cloves;
- sugar and vinegar - 1/2 and 2 teaspoons, respectively;
- dill – 1 bunch;
- mayonnaise - for dressing;
- salt - to taste.
Wash the potatoes, peel them and cut into thin bars. In principle, you can simplify the task and grate it on a special grater for preparing Korean carrots.
Heat enough oil in a frying pan and fry the potatoes until nicely golden brown. The result should be almost French fries. Place the finished “product” on a plate lined with a paper towel to remove excess oil.
Boil the chicken fillet in water with a little salt and cut into thin strips or divide into fibers. Boil both types of eggs and cool. Grate chicken eggs. Cheeses also need to be grated, each in their own bowl.
Cut the onion in half and chop into half rings, lightly add salt, add sugar and vinegar, stir and leave to marinate for 10-15 minutes. Just chop the dill finely. Cut the cucumbers into strips as thin as possible. If you wish, you can again use a Korean carrot grater.
Now we need to collect the lettuce and turn it into a Capercaillie nest. In the classic recipe, the layers are arranged in the following order (bottom to top):
- layer - pickled onions;
- layer – chicken (coat with mayonnaise);
- layer – cucumber straws (make a grid of mayonnaise);
- layer – chicken eggs (coat with mayonnaise);
- layer - hard cheese.
In the center of the salad, use the back of a tablespoon to make a small depression, then make a mayonnaise mesh on top. Line the recess with half of the chopped herbs. Now the end part of the salad should be covered with french fries to make it look like a bird's nest.
All that remains is to stuff the quail eggs. To do this, you need to peel them, cut them into halves and remove the yolks from there. Mash them in a bowl with a fork, add dill, crushed garlic and melted cheese. Mix the ingredients thoroughly and fill the egg whites with the resulting mixture.
Place the stuffed quail eggs in the center of the salad on top of the dill and the finished classic salad Capercaillie's Nest can be served.
Wood grouse's nest with smoked chicken
This type of salad is a simplified version classic recipe. The difference is not only the use of another meat product as “game”, but also the assembly of the salad. But more on that later. Let's start with the ingredients, which include:
- smoked chicken meat – 400 g;
- potatoes - 3-4 medium-sized root vegetables;
- hard cheese – 150 g;
- pickled mushrooms – 300-400 g (ceps are best);
- pickles – 2 pcs.;
- chicken and quail eggs – 3 and 8 pcs. respectively;
- green onion – 1 bunch;
- vegetable oil - for frying;
- mayonnaise - for dressing;
- salt - to taste.
Grind the chicken meat into small cubes, first separating it from the bones. Cut the peeled raw potatoes into thin slices or grate them on a Korean grater. Fry chopped root vegetables in oil until crispy. Place the resulting fries on a plate lined with napkins or a paper towel. This will remove excess oil from it.
Boil the eggs. Simply peel the quail ones, and finely chop the chicken ones. Cut cucumbers and mushrooms into strips. The thinner the straw, the tastier the salad will be. Chop the onion as finely as possible. Grate the cheese on a shredder. In a bowl, mix chicken, mushrooms, cucumbers, eggs and cheese. Add salt, season with prepared mayonnaise, and then mix well.
Place the resulting Capercaillie's nest salad on a flat dish. Cover the center with green onions and place quail eggs on it. All that remains is to cover the salad with French fries to create something like a nest.
Variant of the Capercaillie's nest salad with beef
Many people consider chicken meat not a particularly suitable ingredient for salads. There is an opinion that it is a bit dry. This is, of course, a matter of taste. But it was precisely for such people that the Capercaillie Nest salad with beef was invented.
The ingredients of this variety are almost the same as in the version with smoked chicken. Only instead of 400 grams of smoked poultry, you need to take the same number of grams of beef or veal.
The meat must be boiled in brackish water, cooled to an acceptable temperature and cut into relatively small cubes. The further technology for preparing Wood Grouse Nest is completely consistent with the previous one. All ingredients are mixed, laid out on a dish and decorated with French fries, onions and boiled quail eggs.
Recipe with ham or sausage
An excellent ingredient for the Wood Grouse Nest salad is ham or sausage. Mushrooms are also a good addition to them. So lovers of these products should choose this option. And you will have to prepare for him:
- ham or sausage – 350 g;
- potatoes - 4-5 medium-sized root vegetables;
- processed cheese – 150-200 g;
- canned champignons – 200 g;
- chicken eggs – 5 pcs.;
- dill – 1 bunch;
- garlic – 2-3 cloves;
- vegetable oil - for frying;
- mayonnaise - for dressing;
- salt - to taste.
The technology for preparing the salad is quite simple and standard. First you need to make the French fries, i.e. cut it into cubes, fry in a sufficient amount of vegetable oil and dry on a paper towel.
Finely chop the ham/sausage, eggs, mushrooms and a third of the dill, mix in a bowl, add salt and season with sauce. Place the finished salad mixture on a flat plate in the form of a slide with a depression in the center. Sprinkle the second third of dill on top, and then cover with potatoes on all sides. Place the eggs made from cheese in the center. It's not difficult to make them either. To do this, you need to mix processed cheese grated on a shredder, finely chopped dill and garlic crushed in a crush. It is from the resulting mixture that you use a teaspoon to form the semblance of testicles.
Wood grouse's nest with chicken, mushrooms and carrots
The Capercaillie's Nest salad is quite satisfying. However, you can turn it into almost a main dish by adding a few more ingredients. After all, it already contains potatoes and meat. For males, this is exactly what is needed. The following ingredients will be needed:
- chicken meat (fillet) – 350 g;
- potatoes - 5-6 medium-sized root vegetables;
- pickled mushrooms – 300 g;
- fresh cucumbers – 2 pcs.;
- carrots - 2 medium-sized root vegetables;
- onion – 2 medium heads;
- chicken or quail eggs - 3 or 6 pcs. respectively;
- processed cheese – 80-100 g;
- garlic – 2 cloves;
- vegetable oil - for frying;
- mayonnaise, herbs, salt, pepper - to taste.
Boil both types of eggs and chicken fillet in different saucepans, then cool. Peel the potatoes and thinly cut into cubes. Fry the prepared root vegetables in oil and place in a colander to drain off excess fat.
By the way, you can also make real French fries. To do this, already chopped root vegetables must be marinated in a mixture of water, a tablespoon of vinegar and the same amount of sugar. You need to keep the potatoes in the marinade for a couple of hours, then put them in the refrigerator for at least an hour and only then throw them into heated oil. It turns out longer, but tastier.
Peel the onions and raw carrots. Cut the onion into quarter rings and the carrots into strips. In the frying pan, change the oil after the potatoes and fry the onion and carrots. Cut the chicken into strips or disassemble into fibers. If possible, cut the mushrooms into strips. Do the same with cucumbers. Peel the eggs and separate the yolks from the whites. Only whites will go into the salad, so they need to be cut into thin slices. Set aside the yolks. They will be needed to decorate the salad.
When all the ingredients are prepared, you can start assembling the salad. The layers will be arranged as follows:
layer 1 – mushrooms;
layer 2 – chicken fillet (lightly add salt, pepper and spread mayonnaise on top);
layer 3 – carrots and onions (spread mayonnaise on top);
layer 4 – cucumbers (slightly add salt);
layer 5 – egg whites (brush with mayonnaise on top).
Place a mound of potato salad on top and a little on the sides. The Capercaillie's nest is ready. All that remains is to decorate it with artificial eggs or chick figures made from the remaining products. To do this you need to take egg yolks, mash them with a fork and add grated cheese, chopped herbs as finely as possible and a little mayonnaise. Mix the mixture thoroughly and form the desired shapes, with which to decorate the top of the resulting salad.
Salad recipe without potatoes
It’s hard to say that this option is easier than all other varieties of Wood Grouse’s Nest. However, if for some reason someone doesn’t like French fries in a salad, then they can easily be replaced with carrots.
This salad is prepared in exactly the same way as the previous version. The only caveat is that the onions are fried without carrots. And the root vegetables are peeled, cut into strips and fried in oil until tender. When assembled, it is from carrots (instead of potatoes) that the Capercaillie nest itself will be formed.
Option with cabbage and quail eggs
But this is really a lighter version of the famous salad. It uses a minimum of high-calorie foods. Of course, it’s not entirely dietary, but still. It will also appeal to those people who love Chinese cabbage. Although, if this vegetable is not available, then our variety of cabbage is quite suitable. The taste will not deteriorate from this. For this salad you need to prepare:
- chicken meat (fillet) – 100 g;
- Chinese or regular cabbage – 100 g;
- fresh mushrooms – 100 g;
- onion – 1 head;
- quail eggs – 5-7 pcs.;
- hard cheese – 100 g;
- green apple – 1 pc.;
- lemon – 1/2 pcs.;
- nuts – 5 pcs. (almonds are better, but hazelnuts or walnuts will do);
- vegetable oil - for frying;
- mayonnaise, salt - to taste.
Cut the onions and mushrooms into strips and then fry in vegetable oil until tender. Lightly salt the prepared ingredients. Chicken breast and boil the eggs in water and cool. During the cooking process, it is better to salt the meat a little.
Cut the chicken, cheese, cabbage into strips, setting aside a little of each chopped product for decorating the salad. Just a tip: you can put aside a little more cabbage - about half of the available amount. Cut the apple in half, remove the core and also cut into strips. To prevent the fruit prepared in this way from darkening, it must be sprinkled with lemon juice. A little chopped apple should also be put on a separate plate.
Place the main part of the chopped ingredients in a deep bowl, add mayonnaise and mix very well. Place the prepared salad base on a plate in the shape of a slide, a Capercaillie's nest with a flat top. Cover the entire top of the salad with the set aside ingredients, to which you no longer need to add mayonnaise. Fill the very middle of the top with chopped nuts, and place shelled quail eggs on them.
More variations on the theme
The conclusion that can be drawn after analyzing all the recipes presented above is quite simple: the Capercaillie nest salad is not so difficult to make, and the varieties of the salad are not much different from each other. But this does not mean that there is absolutely no room for imagination.
For example: an excellent substitute for French fries can be Korean carrot. If you choose the ingredients that go with it and decorate the Nest with ready-made Korean-style carrots, the result will also be tasty and beautiful.
Or you can prepare any favorite salad and top it with crispy potato wedges, again getting something like the Wood Grouse’s Nest, or Cuckoo’s, or Swallow’s Nest salad. The point is not in the title.
Video recipe for the Capercaillie Nest salad
Date of publication: November 25, 2017
The Capercaillie Nest salad is interesting for its appearance. It is prepared in the form of a nest in which eggs lie. Looks very nice on festive table, and it tastes good too.
It can be made with meat, smoked chicken, sausage, pickled or fresh mushrooms, etc. Fans healthy nutrition generally form a nest of cabbage.
Usually the products are cut into thin strips to look like twigs in a nest. But in general, you can decorate absolutely any salad this way, simply by folding it in the form of a nest and covering it with French fries.
Wood grouse's nest with smoked (or boiled) chicken - my favorite recipe
With cabbage and quail eggs - decorate step by step
Capercaillie's nest - layered salad recipe
Beautiful presentation of Wood Grouse Nests
I recently tried the Chafan salad in a trendy restaurant, it also includes French fries, and there it was cut so thin, as if on a Korean carrot grater. It was so crispy, it created a magical sensation. I think that this cutting method would be ideal for a nest.
Eat different ways preparing decorative eggs to decorate this salad: they can be made from grated cheese, a mixture of yolk and any pate (for 2 yolks - 100 g of pate), or simply add boiled quail eggs.
By the way, if you need to make this salad urgently, you can buy ready-made French fries.
Classic recipe for Capercaillie's nest salad with meat and fries
This salad includes chicken meat, French fries, and cucumber to add juiciness. You can also add pickled or fried mushrooms to these ingredients. And also some corn for some sweetness. But we will make the basic version, it is also very tender and tasty.
You can cut the ingredients into strips, but since our nest is formed by the decor, the salad itself can easily be ordinary cubes.
According to the classics of the genre, this salad uses eggs made from the yolk mass. But many people also make it with boiled quail eggs. This is very beautiful because the white eggs look contrasting against the background of the fried potatoes. But homemade tastes better. In this salad we use both options as an example.
It is better to serve the potatoes so that they remain crispy. The blank itself in the form of a nest can be made in advance, and the decor can be finished when the guests are on the doorstep. To make the potatoes crunchy.
Products:
- One chicken fillet (about 250 g),
- Cucumber – 1 pc.,
- Onion – 1 pc.,
- Garlic – 3 cloves,
- Potatoes – 4 pcs.,
- Processed cheese – 1 pc.,
- Chicken eggs – 3 pcs.,
- Quail eggs – 7 pcs. (not necessary),
- Leaf salad,
- A little dill
- Salt, pepper, mayonnaise, vegetable oil.
- Boil the eggs hard. Salt and boil the chicken fillet.
2. Separate the yolks from the whites. Cut the whites into small cubes.
3. Cut the chicken fillet into cubes.
In order for the chicken fillet to be easily cut into cubes, it must be boiled in advance and cooled well. It is advisable to cook it the previous evening.
4. Cut the onion into very small cubes. And either scald with boiling water or marinate. That is, either simply pour boiling water over it and let it stand for 10 minutes. Or pour it over with a mixture of cold water and 9% vinegar in equal proportions, for example, 50 g of water and 50 g of vinegar. Read more ways to pickle onions.
5. Add half of the processed cheese, grated on a fine grater, to three yolks. Add a pinch of salt, a little finely chopped dill and a heaped teaspoon of mayonnaise. Squeeze three cloves of garlic. Stir until smooth.
6. You need to make small straws out of potatoes. This is difficult to do with a knife, so we use a Korean carrot grater.
When deep-frying potato straws, you do not need to add salt to them, otherwise they will become soggy. You can add salt later.
7. Make French fries. Pour in plenty of oil and heat. Divide the potatoes into 2 parts and fry in two batches. This can be done in a special mesh or simply pulled out with a slotted spoon. The potatoes fry quickly, wait until golden brown and remove. Place on napkins. Add a little salt.
8. While the potatoes are frying, drain the onions and place them in the salad. Add a pinch of salt and black pepper, two heaped tablespoons of mayonnaise. Mix well.
9. Now roll the eggs from the yolk mixture.
To ensure that the eggs are the same, take the yolk mass with a heaped teaspoon.
10. Place lettuce leaves or any greens on a plate. And on them - a lot of salad. Then form a nest by making an indentation in the middle using a spoon.
11. Finely chop the dill. It is important to keep it dry, so wash it beforehand and let it dry.
12. Place the potatoes on the sides of the salad, trying not to show the salad.
13. Fill the middle of the salad with herbs. And lay out the eggs.
14. You can also add quail eggs to eggs made from yolk. Salad ready!
Wood grouse's nest salad with smoked (or boiled) chicken - my favorite recipe
This is not a very ordinary recipe, because in addition to potatoes, carrots are also fried, and cucumbers are not used. But the salad turns out juicy and tasty. I made it with the simplest decor option, but the guests still appreciated the salad.
You can use ham instead of fillet. But I think it tastes better with chicken.
Products:
- Potatoes - three or four large
- Onions – 2 pcs.,
- Carrots - four large ones,
- Eggs - five or six,
- Chicken (boiled or smoked) – 300 g without bones,
- Mayonnaise – four – five tbsp.,
- Mustard – 1 tbsp.,
- Garlic – 1-2 cloves,
- Dill, parsley.
I think this salad tastes better with smoked chicken.
- Peel the vegetables. Boil the eggs hard.
2. Cut the potatoes into small strips (alternatively, you can grate them using a Korean carrot grater).
3. Also cut the carrots into small strips. Cut the onion into half rings.
3. Cut the chicken fillet into cubes.
4. Separate the whites from the eggs and cut into cubes.
5. Heat two tablespoons of vegetable oil. Fry the potatoes. Place a colander in a bowl and place the potatoes in it to drain the oil. If there is old oil left in the pan, pour it into the sink, wipe it with a napkin on a fork and add two more tablespoons of new oil. Fry the carrots. Place in a colander too. Then also fry the onion. Then add potatoes, carrots and onions to the eggs.
6. Add chicken.
7. Stir.
8. Squeeze two 1-2 cloves of garlic through a garlic press. Add 4-5 tablespoons of mayonnaise and 1 tbsp. mustard.
9. Stir the salad. And make a hole in the center.
10. Finely chop the greens. Crush the yolks with a fork, add 1 tbsp. mayonnaise and chopped dill and parsley. Stir. And from this mass mold oval testicles.
11. Decorate the salad with them, placing them in the recess.
Wood grouse nest with cabbage and quail eggs - decorate step by step
This is a lighter, less calorie version of the salad, which does not use fried potatoes and contains cabbage. It’s better to take Chinese cabbage, but if you don’t have it, then regular cabbage will do. All vegetables are cut into strips so that they look like twigs in a nest.
Products:
- Chicken (boiled or smoked) – 100 grams without bones
- Chinese or regular cabbage – 100 grams,
- Cheese – 100 grams,
- Quail eggs – 5-7 pcs.,
- Mushrooms - one hundred grams,
- One apple
- One onion
- Half a lemon
- 5 nuts (you can have almonds, walnuts, hazelnuts),
- Mayonnaise.
- Boil the eggs hard, cool and peel.
2. Cut the onion into thin strips. Also slice the mushrooms thinly.
3. Place the onions and mushrooms in a hot frying pan with a couple of tablespoons of vegetable oil, add salt to taste and fry.
4. Also cut the cheese into strips. Place the third part on a separate saucer; it will be needed for decoration.
5. Cut the chicken into strips too, set aside a little for decoration.
6. Cut the Chinese cabbage into thin strips and also set aside a little.
7. Slice the apple thinly too, squeeze out lemon juice to prevent it from darkening. Also part - on a separate saucer.
8. Place all the cuttings in a separate bowl, mix, add mayonnaise to taste (about 5 tbsp). Finely chop the nuts.
Transfer the salad mixture to a plate and form a nest. Place the reserved and chopped ingredients (to which mayonnaise was not added) on top.
Cover the hole with finely chopped nuts and place quail eggs there.
Capercaillie nest - recipe in layers
Wood grouse's nest salad can be made by laying out the ingredients in layers. And you can decorate not only with eggs, but also by making figurines of hatched capercaillie. Due to the large number of ingredients, it turns out to be practically the main dish - here you have both chicken and potatoes.
Ingredients:
- Chicken fillet – three hundred and fifty g,
- Potatoes - 4 large,
- Pickled mushrooms – three hundred g,
- Two onions
- Two medium cucumbers
- Three chicken eggs,
- Several quail eggs for decoration (6 pcs.),
- 1 processed cheese,
- Two carrots
- Two cloves of garlic
- Mayonnaise, salt, pepper to taste,
- Leaf salad,
- Cloves - twelve sticks.
- Boil all the eggs and one carrot. Boil chicken fillet in salted water.
- First we make French fries. We cut it thinly. It is advisable to deep-fry the potatoes, but if you don’t mind oil, you can just do it in oil. It will taste better deep-fried. Place several layers of paper napkins on a plate and potatoes on top.
To make the French fries especially tasty, you can prepare them in advance - marinate the potatoes cut into strips for several hours in water with 1 tbsp salt and 1 tbsp. Sahara. Then drain the water and freeze the potatoes. And when you need it, throw it directly into the deep fryer. This is how you get real French fries. It’s also convenient that you can prepare it in advance.
3. Cut the onions into quarters of rings. Carrots - into strips.
4. Place the vegetables in a frying pan with heated oil and fry until golden brown.
Wood grouse's nest salad is a very beautiful and festive salad. To say that it is simple would be wrong, but still, every housewife can make it, and it looks really interesting and unusual. This salad contains a lot different products. Therefore, before you start creating a culinary masterpiece, you will most likely have to take a walk to the store.
The Capercaillie Nest salad is placed in separate layers. There are many options for preparing this unusual salad, which use different products in different proportions. They have one thing in common - the salad should look like a nest containing bird eggs.
Wood grouse's nest salad is prepared with meat, chicken or sausage, with chips or cheese, with mushrooms, etc. All variations of the salad must contain eggs and boiled potatoes, and the original recipe must also contain layers of ham and hard cheese.
However, try this or that recipe yourself, don’t be afraid to experiment and mix different ideas and different sets of products. Perhaps you will have your own signature recipe for this delicious holiday salad, which you will already share with others.
Capercaillie's Nest salad with chicken
It turns out to be a very tasty, tender salad. In principle, it is not difficult to prepare. The main thing is to be able to make a beautiful dish. This interestingly designed and very tasty salad is very popular with children and adults.
Ingredients:
- Mayonnaise - 150 gr.;
- Lettuce leaves -2-3 pcs.;
- Hard cheese -120 gr.;
- Chicken eggs - 3-4 pcs.;
- A bunch of dill.
- Garlic – 2 cloves;
- Chicken meat – 200 – 250 g;
- Any ham - 50 g;
- Marinated champignons - 400-450 g;
- Medium size potatoes - 3-4 pcs.;
- Salt, ground pepper - to taste.
Preparation
Take the potatoes, wash them, peel them well, then grate them into small strips. Now heat the frying pan, pour vegetable oil into it, fry the potato strips until golden brown on both sides. As soon as the potatoes are fried, add salt and set aside to cool.
Take chicken meat, boil it until tender, cool it and cut it into small pieces. Now we take the ham, and also carefully and finely chop it into strips. Boil the eggs, peel them, separate the whites from the yolks. Three whites on a coarse grater. Cut the mushrooms into small pieces.
First we will make bird eggs:
- Take the yolks and grate them on a coarse grater.
- Then take the cheese and grate it on a fine grater.
- Now take the greens, rinse them under running water, dry them a little, then chop them finely.
- Next we need garlic. We clean it and chop it finely.
- Take a cup, put egg yolks, herbs, grated cheese, garlic into it, add mayonnaise, and mix everything well so that the consistency is sticky.
From this cheese-egg mixture we carefully make “bird eggs”, and also carefully set them aside on a plate; they will be needed at the very end.
Let's start assembling the salad:
Now take the lettuce leaves, rinse them well, then put them on a plate.
Take another cup, put chicken, ham, mushrooms, egg whites in it and add mayonnaise and mix everything well.
Now we spread this mass on the lettuce leaves in the form of a nest, and make a small depression in the middle.
Then we put fried potatoes in the nest, we have a bird's nest. And put cheese eggs in the middle of it. Decorate with herbs, you can also decorate with grated walnuts.
Here we have such a beautiful salad. Enjoy, delicious salad and make yourself and your family happy. Bon appetit everyone!
Beef salad “Groecaillie's Nest”
The beef salad is very tasty. Any housewife who has tried this salad at least once prepares it again and again, because both her family and friends who come to visit ask her for it. Of course, this very interesting and incredibly tasty salad contains a lot of calories, but once a month you can treat yourself to such yummy food! Especially if you are preparing a holiday table.
Ingredients:
- Onions - 2 pcs.;
- Beef meat - 300-350 g;
- Potatoes - 5 pcs.;
- Chicken egg - 3 pcs.;
- Quail egg - 6-7 pcs.;
- Mayonnaise - 150 g;
Preparation
Take the potatoes, peel them, wash them, then grate them on a coarse grater. Now take a deep fryer, pour oil into it, heat it up, fry the potatoes until golden brown. Next we need a plate, put paper napkins in it and lay out the fried potatoes so that all the oil is absorbed. Let the potatoes sit while we deal with other products.
Take the beef and boil it until tender, then cool and cut into small pieces. Peel the onion and thinly cut into half rings. Then boil the eggs, cool them, cut them into small pieces.
Take a cup, add all the ingredients, add mayonnaise with a high percentage of fat and mix everything well.
Next, take the quail eggs out of the refrigerator, boil them and peel them. Place the salad on a nice large plate (a flat dish will also work), make a small depression in the middle of the salad and place the quail eggs in it. And from two eggs you can make chicks. It will be even more beautiful this way. The “eyes” for them are made from black peppercorns, and the beak is made from carrots, raw or boiled, here – as you like. This is such a delicious and beautiful salad.
Salad with turkey “Gill wood grouse’s nest”
It turns out to be a very tasty and light salad with turkey. The salad turns out so light and healthy for the stomach. This salad can be prepared in advance and delight your loved ones and loved ones.
Ingredients:
- Turkey meat - 1 kg;
- Chicken egg -5 pcs.;
- Quail egg -15 pcs.;
- Fresh cucumber – 3 pcs.;
- Onion – 1 pc.;
- Pickled cucumber – 3 pcs.;
- Potatoes – 7 pcs.;
- Greens (parsley, dill, green onions) – 1 bunch;
- Sunflower oil - 100-120 gr.;
- Mayonnaise – 200 g;
- Sour cream – 150 g;
- Iceberg salad – 100 – 150 g;
- Spices, salt - to taste.
Preparation
Chop the green onions very finely and put them in a separate plate. Now you need to take fresh cucumbers, wash them and cut them into thin strips. We take eggs, boil them, separate the egg whites from the yolks. Grate the whites on a fine grater. Carefully cut the Iceberg lettuce into small pieces. You also need to finely chop all the remaining greens.
Move on to the pickled cucumbers, cut them into small cubes. Boil turkey meat in salted water for about 1 hour. Let it cool (preferably in broth) and cut into small pieces.
Place all ingredients in a bowl and mix well.
Take potatoes, peel them and cut them into thin strips. Next, place the potato strips on a towel or napkin to allow the pieces to dry.
Pour oil into a frying pan, add potatoes, fry them until golden brown. It's best to fry the potatoes in batches so they don't stick together. Be careful not to burn the potatoes, otherwise there will be embers!
Add some of the potatoes to the salad, also add mayonnaise and sour cream, mix everything well. Salt the rest of the potatoes and place them on a napkin to absorb excess oil.
Place the salad beautifully on a flat plate. Before serving, decorate our salad with leftover potatoes and herbs. We make a small depression in the center of the salad and place boiled and peeled quail eggs in it.
This is such a beautiful and tasty salad. Bon appetit everyone and good luck with your cooking! Enjoy the unforgettable taste of a delicate salad!
Salad with mushrooms “Gill wood grouse’s nest”
We offer you another salad “Gill Grouse Nest”, but with the addition of mushrooms. It turns out to be a very tasty, satisfying salad that can be prepared for any holiday. However, if you want, you can always please your family on an ordinary day. Children will simply be delighted, and adults, most likely, will not refuse this delicious salad.
Ingredients:
- Pickled cucumbers – 2 pcs.;
- Korean carrots – 50-60 gr.;
- Chicken leg – 300 g;
- Potatoes – 3 pcs.;
- Mushrooms – 200 g;
- Boiled chicken eggs – 2 pcs.;
- Quail eggs – 2 pcs.;
- Onions – 2 pcs.;
- Vegetable oil – 100 g;
- Mayonnaise – 150 g;
- Greens – 1 bunch;
- Salt - to taste.
Preparation
The chicken leg should be boiled until tender in salted water for half an hour, then cooled and put on a plate.
Eggs also need to be hard-boiled. It is worth adding a little salt to the water when cooking, then they will not crack, and then immediately send them to cool under cold running water so that they can be cleaned well.
Quail eggs also need to be boiled and cooled.
Peel the potatoes raw, cut into thin strips, and then fry in sunflower oil until golden brown for 10 minutes. It's best to fry in batches to prevent the potatoes from sticking together in the pan. To cool, place the potato strips on a napkin, which will also absorb excess oil as it cools.
Cut the onion into half rings. And let's move on to mushrooms. They also need to be cut into pieces and fried for 15 minutes in sunflower oil. Then we repeat as with potatoes: put the mushrooms on a napkin so that the excess oil is absorbed and the mushrooms themselves cool.
Cut the Korean carrots into small pieces. Of course, you can add it in this form, but a long straw in this salad will not look harmonious, so cut it!
Chicken meat can be cut or divided into small pieces by hand.
Now take a cup and mix eggs, chicken, onions and mushrooms in it. Pepper and salt everything well, add mayonnaise, and mix everything well.
Now take a plate and put the salad on it beautifully and neatly. And in the middle we make a small depression in the form of a bird’s nest. Decorate the salad on top with Korean carrots and potatoes. And we place quail eggs in the center, in our “nest”. And on top you can also decorate with greenery. This is such an interesting and beautiful salad.
Chicken salad “Cercaillie's Nest”
Ingredients:
- Chicken – 500 g;
- Chicken eggs – 3 pcs;
- Potatoes – 3 pcs.;
- Carrots – 1 pc.;
- Onion – 1 pc.;
- Lettuce leaves – 7 pcs.;
- Greens – 1 bunch;
- Mayonnaise – 150 g;
- Salt - to taste.
Preparation
We take the meat, cook it, cool it and cut it into strips. Next we need carrots and potatoes. We carefully clean them and also cut them into thin strips. Take a frying pan, add oil and fry everything separately. Peel the onion and cut into thin half rings.
Now you need to choose a large, beautiful flat plate. Place well-washed lettuce leaves on it. If you can’t find lettuce, you can use cabbage leaves for the same purpose (choose the most tender leaves).
Take the meat, mix it with fried carrots, potatoes and onions, season everything with mayonnaise and mix everything well again. Now we put everything on the salad on green or cabbage leaves.
Let's move on to making “eggs” in our salad. Take the boiled yolks, add finely chopped herbs to them, and mix everything with mayonnaise. We make “eggs” from this mass and place them in the middle of the salad. Bon appetit everyone and good luck with your cooking!
Classic salad “Gill wood grouse’s nest”
Ingredients:
- Chicken meat – 500 g;
- Potatoes and carrots – 4 pcs.;
- Fresh cucumbers – 2 pcs.;
- Chicken eggs – 6 pcs.;
- Garlic – 3 cloves;
- Onions – 1 pc.;
- Mayonnaise – 150 g;
- Vegetable oil – 50 g;
- Dill – 1 bunch;
- Salt - to taste.
Preparation
Take potatoes and carrots, peel them and cut them into small strips. Then we peel the onion and cut it into half rings.
Fry potatoes and carrots one by one in vegetable oil. Take a plate, put a napkin in it and lay out the vegetables to drain the oil.
Boil the meat in salted water until tender, cool it, and cut it into small pieces. We take eggs, boil them, cool them, then separate the yolks from the whites,
Cut the whites into strips, mix with chicken, chopped cucumber, and fried vegetables. Add mayonnaise, garlic and mustard, mix everything well.
Take a plate, carefully lay out the salad, and put the potatoes on top, left for decoration. Now we make a depression in the middle in the form of a nest.
Then we take the yolks, grind them, add mayonnaise and finely chopped herbs, from the resulting mass we make egg-shaped balls. We place them in the middle of the salad, and on top you can decorate with chopped herbs or grated walnuts.
This is how beautiful it turns out. Enjoy this delicious salad. Cook it again and again and make your whole family happy. Bon appetit everyone!