Making jelly. How to make jelly from gelatin at home, recipe with photo. To prepare it you will need

Those with a sweet tooth will definitely appreciate this simple and light dessert, which can be prepared from a wide variety of ingredients. How to make jelly yourself? Find out from the suggested recipes.

Gelatin jelly is the easiest and fastest way to prepare it, which is basic.

• liter of water;
• 40 grams of gelatin.

Cooking process:

1. Place the specified amount of gelatin in a glass and fill with water. It should be at room temperature. Leave the mixture alone for about 40 minutes so that the mixture swells well.
2. Stir the contents every 10 minutes, and after the allotted time, pour everything into the pan and start heating over low heat.
3. Continue heating the mixture until the gelatin is completely dissolved, then distribute it into the molds.
4. Wait for the jelly to cool and refrigerate for at least a few hours, but preferably overnight.

If you have mastered the classic version of making jelly, then it’s time to make a dessert from jam and gelatin, because it will turn out sweet and rich.

Required Products:

• a glass of any jam;
• one liter of water;
• sugar to your taste;
• 30 grams of gelatin.

Cooking process:

1. Pour gelatin into a glass, add water and leave the resulting composition for 60 minutes so that it swells well.
2. Mix the selected jam with two glasses of water and mix thoroughly.
3. We filter what we get through a sieve, thus getting rid of large pieces. You can add a little sugar if you wish, but this is not necessary since the jam is already sweet.
4. Place this syrup on the stove and cook over low heat for about 10 minutes.
5. In a separate container, heat the swollen gelatin until it completely dissolves. Please note that the mixture should not boil. After this, combine the jam syrup and gelatin.
6. Pour the mixture into the mold, bring it to room temperature and put it in the refrigerator for several hours to harden.

Milk jelly, and even with chocolate, is one of the most delicious combinations.

Required Products:

• 30 grams of gelatin;
• 100 grams of sugar;
• 150 grams of chocolate;
• 0.75 liters of milk;
• vanilla to taste.

Cooking process:

1. Place gelatin in a small container, fill it with water and let it stand for about an hour to swell.
2. Grind the chocolate, combine it with sugar and pour hot milk over it all.
3. Pour in the already swollen gelatin and place the mixture on the stove. Bring the mixture to a boil and immediately remove.
4. Pour everything into molds, let it cool to room temperature, and then put it in the refrigerator for a few more hours.

From compote and gelatin

A dessert made from compote and gelatin is very light.

If you want to make the taste more interesting, add cinnamon, vanilla or lemon juice.

Required Products:

• 30 grams of gelatin;
• 500 milliliters of any compote.

Cooking process:

1. If you have compote with berries, be sure to remove them. All you need is the liquid itself.
2. Pour the specified amount of gelatin into any container, fill with compote and leave for about 40 minutes.
3. After this period of time, place the container on the stove at a low heat level and hold for a couple of minutes until the gelatin is completely dissolved. But do not let it boil and stir the contents constantly.
4. Transfer the resulting mixture into any molds, let the jelly cool to room temperature and put it in the refrigerator for several hours to harden. Serve as a light and healthy dessert.

Cooking for the cake

In order to beautifully decorate a cake with a layer of jelly, you can use absolutely any recipe for its preparation, and even add a variety of berries or fruits to it. But so that the filling does not spread, retains its shape and looks beautiful, it is necessary to take into account some nuances.

• First of all, place the base of the cake in the mold so that the jelly that has not yet hardened does not flow around the edges.
• Do not pour jelly onto empty sponge cakes, as they will easily absorb everything. It is advisable to cover them with a light layer of cream, jam or preserves and put them in the refrigerator for half an hour. Then the cake can be filled with a thin layer of jelly and allowed to harden. Only after this add the entire remaining volume of the jelly mass.

Fruit juice jelly

Juice jelly is a bright, rainbow-colored dessert that kids will definitely love.

You can use juice in packages, or you can use natural juice, it will be even healthier.

Required Products:

• half a liter of any fruit juice;
• large spoon of gelatin;
• 130 milliliters of cold water.

Cooking process:

1. Pour the specified amount of gelatin into the pan, add water and leave for 30 minutes for it to swell.
2. Then place the container on the stove, turn on medium heat and keep the mixture on the fire for about three minutes until the gelatin is completely dissolved. Stirring constantly, do not let the contents boil.
3. Pour the juice into this mixture and quickly mix everything together.
4. Pour the jelly into beautiful molds, cool to room temperature and put in the refrigerator for at least 3 hours until completely set.

Based on cottage cheese

Required Products:

• 150 milliliters of milk;
• 50 grams of honey;
• 150 grams of sour cream;
• two large spoons of gelatin;
• 400 grams of strawberries;
• 350 grams of cottage cheese.

Cooking process:

1. Place honey, sour cream and cottage cheese in a deep container and thoroughly blend everything until smooth using a blender.
2. Pour gelatin with the indicated amount of milk, leave for 30 minutes and wait for it to swell well.
3. After this, we put the gelatin mass on the stove, turning on a low heat level, and keep it for a couple of minutes until the gelatin is completely dissolved.
4. Now you can combine the compositions obtained in the previous steps.
5. Cut some strawberries into halves. Place a little curd mass into beautiful molds, place sliced ​​strawberries on the sides, and whole berries in the middle.
6. Pour all this over with the remaining mixture and put it in the refrigerator for at least a few hours so that the dessert hardens. After this it can be served.

Homemade fruit jelly

Fruit jelly can be prepared with absolutely any fruit, based on your taste preferences, and you can also use berries and even syrup to make the taste as rich as possible.

Required Products:

• two large spoons of lemon juice;
• 100 milliliters of cherry syrup;
• three large spoons of gelatin;
• one liter of water;
• three small pears;
• about 15 raspberries;
• one package of jelly preparations.

Cooking process:

1. Place the specified amount of water in the container and heat it to approximately 60 degrees. Add the jelly mixture here, add lemon juice and mix thoroughly.
2. After this, add cherry syrup and pears, peeled, without hard core and cut into small pieces.
3. Pour the gelatin into a glass, pour in a little heated liquid and leave for a while until it swells completely.
4. After the allotted time, pour gelatin into the mass, which is simmering over low heat, mix everything, heat for a couple of minutes without bringing to a boil, and remove.
5. First place pieces of pears and then raspberries into the prepared containers. Fill them with jelly and put them in the refrigerator for several hours.

The jelly is prepared quite simply, the dessert is not for everybody, but it is bright and light.

Jelly is a simple and delicious dessert. It is boiled berry and fruit juice with sugar. The result is a syrup, and after cooling it turns into jelly. But not every juice can make jelly. P transformation is associated with the presence of such component like pectin. It gives juices and fruits gelling properties. Therefore, you need to choose unripe and most sour fruits, which contain the most pectin.

Making jelly today is quite simple, but there are some rules that you need to follow. Pears, melons and watermelons are not recommended because they are very juicy. Kiwi and pineapple juice destroys the gelatin composition, which can lead to the jelly not setting. If you follow the recipes, the cold dessert will turn out not only beautiful, but also tasty.

1) How to make milk jelly

This is the simplest dessert, because expensive no products needed. To prepare you will need half a liter of milk, 3 tablespoons of sugar, vanilla, gelatin. Cinnamon added to milk will add flavor to the product.

First you need to pour the gelatin with milk and wait until the mixture swells. Then heat the milk and stir until the gelatin is completely dissolved. Add vanillin and sugar to the resulting mass. After this, let it cool to 20 degrees, pour into special molds and put in the refrigerator. The finished milk jelly can be decorated with mint leaves, and also seasoned with jam, syrup, and chocolate.

2) How to make sour cream jelly

Sour cream jelly is suitable as a dessert for any occasion. Sour cream with sugar itself is very tasty, but presenting it as a dessert will not work. Therefore, housewives prepare sour cream jelly with various ingredients that appeal not only to children, but also to adults.

To prepare such a dessert with multi-colored jelly, you will need 3 packages of different jelly, half a glass of sugar, half a liter of sour cream and gelatin. First you need to make the jelly itself. To do this, you need to follow the instructions on the pack. Cut the finished jelly into pieces and place in molds.

Then add gelatin to water and bring to a boil. After this, add sugar and whipped sour cream. Mix everything to obtain a uniform mass, which is poured into molds with the prepared jelly and refrigerated.

3) How to make fruit jelly

The basis of this jelly is compote or juice. Therefore, the process of preparing fruit jelly should begin with compote or purchasing juice. The liquid should be at room temperature. Next, pour half a glass of cold water over the gelatin and let it swell. Using a water bath, heat the mass until it turns into a thick solution. Then combine this solution with compote and let cool. After this, pour into containers and put in the refrigerator. You can decorate fruit jelly with mint.

4) How to make jelly “Cappuccino”

To prepare this dessert you need to soak gelatin in coffee. After 40 minutes, add more coffee and sugar. Using a water bath, heat the mixture until the gelatin dissolves. Let cool. Combine the remaining coffee with liqueur and gelatin. Pour the resulting mixture into bowls.

After the dessert has cooled completely, it can be served, garnished with whipped cream.

5) Jelly Sun in a glass

An orange dessert will refresh you in the summer and give you moments of pleasure. unsurpassed taste. First you need to prepare gelatin. Take an orange and peel it. Cut the pulp into pieces, sprinkle with sugar to make the juice appear. At this time, you can prepare sugar syrup. To do this, add water and grated zest to the pan with sugar. Put on fire. Pour in the prepared gelatin and orange juice, add a little citric acid. Strain the resulting mixture. Pour the mixture into the molds and set aside in the refrigerator. You can place orange slices on top.

Jelly is a food solution, usually prepared on the basis of fruit, to which gelatin is added and when it hardens it takes on the appearance of jelly. Fruit and any other jelly can be made from completely different flavors, but from what you like most.

Homemade jelly is prepared to your taste, for example, from homemade compote made from your own berries. We simply add gelatin to this mass, let it dissolve, and then cool it.

But today I want to tell you how to make jelly from ready-made powder, which is sold in small packages in the store. You just need to dissolve it in water, pour it into a container of a suitable size and put it in the refrigerator to harden. At the same time, I will tell you how to make jelly, for example, milk jelly - it’s very simple, but it turns out very tasty, perfect for dessert.

Sour cream jelly with chocolate

Ingredients

• 3 cups (250 ml) 25% sour cream
• 2 cups (250 ml) sugar
• 120−150 g dark chocolate
• 6 tbsp. spoons of milk
• 2−2.5 instant gelatin
• Biscuit or any crumbly cookies - optional.

Cooking method

Pour gelatin into milk at room temperature and leave to swell. After 20 minutes, place this mixture in a water bath and, stirring constantly, heat until the gelatin is completely dissolved. Do not bring to a boil. Remove the bowl from the water bath and leave to cool. In a separate bowl, beat sour cream with sugar until the sugar is completely dissolved. Continuously stirring the sour cream, pour warm gelatin liquid into it, continuing to stir.

Add grated chocolate (or small pieces) into the resulting mixture. Stir lightly. Cover a rectangular pan with cling film. Pour the jelly mixture into it. If desired, you can place pieces of biscuit or crumbly cookies on top. Place the mold in the refrigerator for at least 4 hours. Serve with tea or coffee.

Jelly recipe with gelatin and rice

Ingredients

• 0.5 cups cooked rice to 0.5 cups water
• 1 cup canned fruit compote
• 1 glass of fruit juice
• 1 glass of milk
• 1 tbsp. spoon of gelatin
• 2 tbsp. spoons of sugar
• Lemon acid.

Preparation

Mix compote and juice, add water and citric acid. In a separate bowl, mix milk with sugar. Add pre-soaked swollen gelatin to the compote with juice, bring to a boil with constant stirring, but do not boil, strain and cool to a jelly-like state. Do the same with prepared milk. Add cooked rice to both mixtures. Place the fruit jelly in the molds and let it thicken in the refrigerator, then put the jelly in the milk and let it thicken too, then lay out the syrup and milk in alternate layers.

Jelly with nuts

Ingredients

• 100 g nuts
• 100 g sour cream
• 10 g gelatin
• 2st. spoons of powdered sugar
• 50 g dark chocolate

Preparation

Beat sour cream with powdered sugar. Set aside some of the nuts, crush the rest and add to the mixture. Pour gelatin into 60 ml of cold water, let it swell, dissolve in a water bath, cool to room temperature, and add to the mixture. Place in molds and place in refrigerator for 2 hours. Drizzle with melted chocolate and garnish with remaining nuts.

Jelly with champagne “Strawberry”

Ingredients

• 70 g gelatin
• 450 g sugar
• 4 limes
• 800 g strawberries
• 800 ml pink champagne,
• 50 g pistachios
• 50 g white chocolate

Preparation

Mix sugar with water and cook syrup. Soak gelatin in cold water. Remove the zest from the lime and squeeze out the juice, add to the syrup. Squeeze the gelatin and mix with syrup. Cut strawberries into pieces, mix with champagne, add to syrup. Pour into glasses, cool in the refrigerator for 3 hours. Garnish with pistachios and grated chocolate.

Apricot jelly

Ingredients

• 12 apricots
• 1 glass of water
• 3 tbsp. l. Sahara
• 3 tsp. gelatin

Preparation

Place apricot quarters in a slow cooker, add sugar, pour in water and cook for 15 minutes (Soup program), stirring constantly. Then remove the apricots from the compote, rub through a sieve or beat with a mixer, mix with the syrup in which they were boiled. Dissolve the gelatin in a small amount of cold water and pour, stirring, into the apricot puree. Cool the jelly and put it in the refrigerator for 2-3 hours to harden.

Curdled milk jelly

Ingredients

• Ingredients ½ l yogurt,
• 15 g gelatin
• 4 tablespoons sugar
• 5 g vanillin

Preparation

Method of preparation: Mix curdled milk with sugar and vanilla, beat well, add dissolved gelatin, mix, pour into molds and put in a cool place. For jelly, it is advisable to use pasteurized yogurt.

Fruit and berry jelly with mint

Ingredients

• Juice (fruit or berry) – 300 ml
• Water – 300 ml
• Sugar - 70 g
• Lime - 1 pc.
• Fresh mint – 30 g
• Gelatin – 10 g
• Canned peaches - 1 can
• Black grapes – 150 g
• Fresh strawberries – 200 g
• Fresh raspberries - 100 g

Preparation

Mix fruit juice (strawberry, cherry, etc.) with water and sugar, bring to a boil with the addition of squeezed lime juice and some mint leaves, as well as gelatin pre-soaked in cold water. Stir well and strain, cool.

Wash the fruits and berries and place them in glass glasses or bowls along with the remaining mint leaves, pour in some of the jelly and place in the refrigerator to harden.

When the jelly has hardened, pour in the rest of the jelly and put it back in the refrigerator to harden. Instead of grapes, you can take black currants, only in smaller quantities (100 g), and replace canned peaches with apricots.

Jelly in oranges

Ingredients

• 25 g gelatin
• 5 oranges
• 6−8 tbsp. l. Sahara
• 150−200 ml water

Preparation

Soak the gelatin in 200 ml of cold boiled water and leave to swell for 1 hour. Put the gelatin on the fire and bring to a boil, but do not boil (the gelatin should completely dissolve). Wash the oranges and cut them in half lengthwise. Using a knife, remove the pulp from the orange halves, being careful not to damage the peel. Squeeze the juice from the orange pulp and strain it through a strainer or cheesecloth.

Pour water into a saucepan, add sugar, add orange pulp and put on fire. After boiling, cook for 4-5 minutes, strain the broth. Combine the broth with gelatin, orange juice and stir well. Fill the orange halves with the resulting decoction of gelatin and place in a cold place to harden. (It is more convenient to fill oranges with liquid jelly by placing the peeled half in a glass upside down: the jelly will not spill out and will harden well).

To make orange slices, turn half an orange upside down on a board and cut with a sharp knife. These orange slices can be used to decorate cakes, pastries, or serve them for dessert as an independent dish.

Milk jelly

Ingredients

• 500 ml milk
• 100 ml water
• 3 tbsp. l. Sahara
• 1 tbsp. l. gelatin
• Vanillin - to taste

How to make jelly from milk and gelatin

1. Gelatin must be poured with boiled water at room temperature and left to swell for about half an hour.
2. Then you need to bring the milk to a boil, immediately remove from the heat, add sugar, bring to a boil again, remove from the heat again and, stirring gently, add the squeezed gelatin.
3. When the mass has cooled down a little, you need to add vanillin, mix, strain the resulting mixture through a sieve into molds and put it in the refrigerator to harden.
4. Before serving, the jelly must be removed from the molds.

Fruit dessert

Fruits for this jelly recipe can be very different. The most convenient way is to select them according to the season, and then you are guaranteed a delicious dessert.

Ingredients

Gelatin - 25 g;

Strawberries - 200 g;

Juice (any) - 500 ml;

Blueberries - 200 g;

Raspberries - 200 g;

Blackberries - 200 g;

Peaches (medium) - 2 pcs.

Preparation

Pour the required amount of gelatin with juice (50 ml will be enough) and leave it for half an hour. At this time, we are preparing the fruit component. We thoroughly wash all fruits and berries under running water, remove the seeds and cut them into small pieces. We place them on the bottom of the molds, do it carefully, giving them an aesthetic appearance.

Pour the swollen gelatin into a saucepan, add the remaining juice and start heating. Stirring constantly, it is necessary to ensure its complete dissolution. Be careful not to let the liquid boil. After this, remove the pan from the heat, wait 10 minutes and pour the contents over the laid out fruit. Leave the dessert at room temperature for several hours and then place it in the refrigerator overnight. In the morning the jelly will be ready.

Recipe for sea buckthorn and fig jelly with champagne

Ingredients

• Gelatin 40g
• Water 300ml
• Sweet champagne 200ml
• Sugar 300g
• Fresh figs 2pcs
• Sea buckthorn 400g

Preparation

Pour 100 ml of cold water over the gelatin and leave for 10 - 15 minutes. It will absorb water and swell. Place the champagne on heat and bring to a boil. Leave for 1 minute to allow the alcohol to evaporate. Remove from heat.

Add one third of the gelatin to the champagne. Stir until the gelatin is completely dissolved. Cut the figs into thin slices. Line the bottom of the pan and sides with fruit pieces. Carefully pour champagne and gelatin over the figs. Place in the refrigerator for 1 hour. Pour 200 ml of water into the sea buckthorn and lightly beat it in a blender so that the seeds remain intact.

Grind the sea buckthorn puree over a saucepan through a fine sieve, mashing the berries with a spoon. Add 200 g of sugar and place over medium heat. Add the remaining gelatin. Mix until smooth.

Do not bring sea buckthorn to a boil, otherwise the vitamins will not be preserved. Berries should be heated to no more than 50 - 60 degrees.

The puree must be cooled before pouring onto the fig layer to prevent it from melting. When the sea buckthorn has cooled, pour it into the mold with the figs. Place in the refrigerator for another hour. When the jelly has hardened, turn the dish upside down to remove the dessert.

To make the jelly come out easily, slightly heat the bottom by lowering the mold into a container of hot water. It is important not to overheat the jelly, otherwise it will start to melt. You should also cut along the sides of the mold with a knife, separating the jelly.

After you have turned the jelly upside down, you need to put it in the refrigerator for another 5 minutes so that the jelly sets after cooking.

With the advent of instant gelatin, the preparation of desserts using it has become much easier. However, there are always little secrets.

How to make jelly

Silicone baking molds are an excellent option, effective and convenient. But if you don’t have these in your kitchen, use deep salad bowls or bowls. It is advisable to line a voluminous mold (especially if you are preparing a jelly cake) with cling film inside to make it easier to remove the dessert from it after hardening. For portioned serving, beautiful glasses, disposable cups or cups are suitable. And jelly with champagne, of course, is best served in flutes.

How to carefully remove jelly

To remove frozen jelly onto a plate, you need to dip the mold in hot water, hold for a few seconds to warm the walls, and turn it over onto a plate. However, do not overcook so that the dessert does not lose its shape. Metal containers are best for this, as they heat up faster.
Why is eating jelly healthy?

The beneficial properties of jelly are countless, and they are directly related to its composition. The dessert contains gelatin - an integral component of the delicious delicacy. This ingredient has a beneficial effect on the condition of hair, nails and joints, but, of course, with regular use.

Often gelatin in dessert is replaced with pectin or seaweed extract - agar-agar. These products are also beneficial for the body. Thus, pectin has the ability to remove radionuclides and heavy metal salts from the body, and agar-agar improves intestinal function.

In addition, the jelly contains various amino acids, for example, glycine, which is so necessary for the restoration of cartilage and damaged bones. In addition, this component is an excellent prevention against arthritis.

The only harm that jelly can cause is to cause tooth decay if the dessert is too sweet and you do not properly care for your teeth. But seriously, you can harm your body with this delicacy only if it is prepared from low-quality ingredients.

Therefore, if you do not prepare jelly yourself, but buy mixtures that only need to be diluted with water, then carefully study the composition of the product. It should be simple, without any unnecessary preservatives or dyes.

Jelly is very popular with children and adults. The variety of recipes allows you to prepare products that have a special taste difference. Any similar dessert, including fruit jelly, is prepared from:

• gelatin;
• water;
• Sahara;
• fresh fruits and berries;
• milk;
• sour cream;
• cream;
• syrups;
• berry juices and other products.

To enhance the aroma, orange zest, vanilla sugar, liqueurs, wines, and citric acid can be added.

Traditional recipe

To prepare a wonderful dessert in natural home conditions, you need the following ingredients:

• sour cream;
• fruit syrup;
• cream;
• coffee;
• lemon acid;
• melted chocolate;
• sugar;
• orange zest;
• table wine;
• pieces of fruit.

Important: if you take fresh berries and fruits, you need to put them in a container, cover them with sugar, and wait for the juice to release. The resulting syrup is suitable for eating a delicious dessert, such as fruit jelly.

The delicacy is served in transparent glasses, goblets or bowls. The jelly, consisting of multi-colored layers, looks original. To make it, you need to pour warm jelly into a bowl. When the mass can completely harden, lower the mold into boiling water and immediately remove it so that the dessert can move away from the walls, turn it over and place it on a portioned dish or plates.

A recipe for raspberry jelly from frozen or fresh berries can be a bright dessert not only with excellent taste, but also natural without preservatives and dyes, which are found in semi-finished products from bags. In order to prepare a natural product, you need to take:

• a glass of fresh raspberries;
• water – 400 ml;
• gelatin – 1.5 tbsp. l.;
• a glass of dry white wine;
• sweet peaches – 3 pieces;
• half a glass of sugar;
• mint leaves for decoration.

Delicious jelly is prepared this way. Sprinkle fresh berries with two large spoons of sugar to release juice. In the meantime, you need to prepare the syrup by taking a glass of wine, water and sugar, which you need to boil for two minutes. Then add the peach halves and simmer for a while. Take them out, remove the skin and put them in the refrigerator. Then combine the finished syrup and raspberries with juice and boil this mixture for another five minutes. Cool well and rub through a sieve.

Important: gelatin should only be poured with wine, this should not be done with water.

Pour the swollen gelatin into the hot raspberry syrup and mix everything. Place the finished dessert into glasses or bowls and place it in a cool place to harden for five hours. The finished dish can be decorated with chopped peaches, raspberries and mint leaves.

The jelly will be very tasty if you prepare it with sour cream and chocolate. This recipe is the most affordable option to make a delicious dessert. Chocolate can be replaced with instant coffee or cocoa. The steps to prepare the product are as follows. Stock up on ingredients:

• cocoa powder - 3 large spoons;
• a glass of sugar;
• thick sour cream - one and a half glasses;
• gelatin - 30 g;
• kiwi.

First, add water to the gelatin as directed on the package and stir frequently for 30 minutes. Take half a liter of hot water. Next, mix sour cream and sugar. If necessary, leave until the sugar is completely dissolved and mix well again. Pour the swollen gelatin into the sour cream and mix again.

Transfer half of this jelly, prepared naturally at home, into another bowl, and add cocoa powder to the rest and mix. Pour some chocolate jelly into a flat pan and refrigerate until it thickens. After that, you can pour a sour cream layer on top of it and put it in the refrigerator again. Do this until the molds are filled to the top. Decorate with kiwi.

Even the most demanding lovers of this dessert will be able to appreciate the following recipe. If you prepare such a dish, it will surprise you with its variety of tastes and ingredients. The product consists only of strong coffee and milk. The products used are available to everyone, and they are inexpensive. First you need to take the following components for coffee jelly:

• 1.5 glasses of strong hot coffee;
• 45 g water;
• 1 tbsp. Sahara;
• 25 g vanilla sugar;
• 15 g gelatin;
• lemon;
• for milk jelly you need 15 g of gelatin;
• 45 g water;
• 2 tbsp. Sahara;
• 25 g vanilla sugar;
• 1.5 glasses of milk.

First you need to add gelatin to swell. It just needs to be soaked in chilled boiled water. Next, brew a coffee drink and dissolve regular and vanilla sugar in it. Slowly pour the swollen gelatin into the hot coffee with lemon and stir thoroughly, then pour the dessert into the molds.

After the delicacy has hardened in the refrigerator, the prepared product is turned over onto a plate. The next step is to prepare the milk jelly. It is similar to the previous description. Place milk jelly on top of the frozen ball of coffee jelly and do so until the mold is completely filled. When serving, you can garnish with a little grated chocolate.

To prepare the product you will need:

• a quarter kilogram of cottage cheese;
• half a glass of sour cream;
• a glass of milk;
• 15 g gelatin;
• 100 g sugar;
• 5 g vanilla sugar;
• grape;
• cherry plum;
• apples;
• crackers;
• corn sticks;
• dark chocolate.

First of all, having decided to prepare such a dessert at home, you need to pour milk into the gelatin and leave it to swell. Next, the milk should be heated over low heat and stirred constantly so that the gelatin can dissolve well. Allow the product to cool slightly. Place cottage cheese, sugar, sour cream, vanillin in a blender bowl and beat these components at low speed, and then switch to high speed to best grind the cottage cheese.

Pour milk with dissolved gelatin into the crushed curd mass in a thin stream. Don't forget to cut the fruit in the meantime. Line the mold with special cling film, place a few spoons of the curd mixture on the bottom of the dish, put corn sticks on top and lay out the cottage cheese again. Continue this way, laying out pieces of fruit and cottage cheese mixture one by one. Cover the final ball with broken crackers, then wrap it in film and place the mold in the refrigerator. When the dessert is ready, remove it from the mold, transfer it to a dish, and decorate with chocolate.

Sour cream dessert

• jelly from various berries and fruits - three packs;
• sugar - half a glass;
• sour cream - five hundred grams;
• gelatin - forty grams.

First of all, you need to make jelly according to the instructions. You need to take about a glass of water. Then pour the dessert into the molds in a thin layer and place in the refrigerator. Mix gelatin with 300 ml of water and then leave to swell. This procedure will take half an hour. Divide the prepared jelly into small pieces, which are placed in bowls.

Then bring the gelatin to a boil over low heat. Combine gelatin, sugar and whipped sour cream, mix thoroughly to obtain a uniform mass. Next, pour everything into bowls with gelatin and put it in a cold place again. You can serve the prepared dessert directly in the bowls.

Sour cream and strawberry jelly is a product that is worth preparing for the holiday. To create such a sweet you will, of course, need to spend a little time and effort, but this dessert has no equal in taste. For the sour cream layer you will need:

• gelatin;
• milk;
• sour cream;
• vanilla sugar;
• regular sugar.

To make the strawberry layer:

• gelatin;
• cold water;
• strawberry;
• sugar.

Important: when serving this jelly, you can generously sprinkle it with chocolate.

To prepare sour cream jelly, you need to pour gelatin over milk and water over strawberries. Leave everything to swell. Next you need to make strawberry jelly. Thaw the strawberries, then puree them in a blender along with three large spoons of sugar. Gently heat the swollen gelatin to a boil over low heat until the product dissolves well.

Cool to room temperature and very slowly, in small portions, add to the berry puree. Leave in the refrigerator. Then bring the gelatin, previously filled with milk, until dissolved. Set aside the dissolved gelatin so that it does not interfere, proceed to whipping sour cream with vanilla sugar. Without stopping, you need to beat and add gelatin, which has been cooled to ambient temperature, and add it to the strawberry jelly.

Place the dessert in layers in glasses: the first ball is sour cream, the second is strawberry, and so on. Place a little fruit dessert, in this case strawberry, on the last layer of sour cream and make derivative streaks using a stick. Place in the refrigerator for a couple of hours.

Lemon jelly

Lemon jelly can be very refreshing in the summer heat. For lemon you will need:

• 1.5 cups sugar;
• 20 g gelatin;
• 3 glasses of water.

The recipe for this fruit jelly is very simple. First you need to prepare the zest from the citrus product. Dissolve 1.5 cups of sugar in water and add more lemon zest. Meanwhile, dissolve the gelatin in the standard way and gradually add this substance to a mixture of water with lemon zest and sugar. Squeeze juice from lemon. Bring the water to a boil, but do not boil it, because then the jelly will not be able to harden.

When the water reaches the required temperature, gradually pour lemon juice into the container and immediately turn off the heat. Prepare a cooking cloth or sieve, strain and place in the refrigerator to harden. Decorate the treat with your favorite berries and mint.

Fruit jelly at home with gelatin takes its rightful place among others in my opinion. This dessert is perfectly refreshing and looks appetizing on the holiday table. The peculiarity of this dessert is that you can use any berries and fruits to make jelly.

Various juices, compotes or dairy products are usually taken as a basis. I told you before, but today I will tell you how to make jelly from gelatin and juice. I used cherry juice for this recipe, but any other juice will work. You can combine several types of drinks and pour them in layers in several stages.

Ingredients:

• 400 ml cherry juice
• 4 tsp. instant gelatin
• 100 g cherries and berries for decoration

How to make fruit jelly at home with gelatin:

There are several types of edible gelatin: regular, sheet and instant. If you make jelly from regular gelatin, you must first soak it in cold water. For one pack weighing 15-25 g you will need 50 ml of water. Pour the powder over it, mix and leave to swell for 1 hour.

Leaf gelatin also needs to be soaked in cold water (the amount does not matter) for 3-5 minutes and then squeezed out.

Instant gelatin powder is most convenient to use. Therefore, today we will prepare jelly from fruit juice and gelatin, which does not need to be pre-soaked.

Pour the fruit juice into a saucepan or ladle and put on fire. When the juice becomes hot, add instant gelatin to it at the rate of 1 teaspoon per 100 ml of liquid.

Attention! Under no circumstances should you bring the juice to a boil. Just heat to about 55-65 degrees. If gelatin is poured into boiling water, it will lose all its gelling properties, and the jelly will not harden as a result!

Mix the ingredients thoroughly with a whisk until the gelatin is completely dissolved, following the recipe for gelatin jelly at home. If you suddenly find undissolved gelatin granules, be sure to strain the mixture through a fine sieve.

Next, prepare the dishes for the jelly. You can use glass glasses, bowls, transparent cups or silicone molds. Sprinkle some fruits or berries at the bottom. I used cherries, red and black currants.

Pour fruit juice and gelatin over the fruit.

Cover the top of the homemade fruit jelly with gelatin with cling film and put it in the refrigerator. After about 1-2 hours, the jelly will harden and be ready for use.