How to make lazy cabbage rolls in the oven. Lazy cabbage rolls in layers in the oven. How to cook puffy lazy cabbage rolls

Lazy meals are very popular. They help save a lot of time, but at the same time eat tasty, satisfying, and varied.

One of the most popular Russian dishes is fake lazy cabbage rolls. Surprisingly simple!

Lazy cabbage rolls in sour cream sauce - general cooking principles

Cabbage. The head of cabbage does not need to be boiled, which already saves a lot of time. It is enough to chop the vegetable finely; you can use a grater or shredder and mash it with your hands.

Meat. For cabbage rolls, ready-made minced meat is suitable; you can chop it yourself. We choose meat according to our taste and capabilities.

Rice. Cabbage rolls usually contain boiled cereal. You can even use leftover garnishes.

Onions, carrots, tomatoes and other vegetables are added for juiciness and variety. They can be added to the gravy, it all depends on the recipe.

Sour cream. One of the most popular sauce options. Usually sour cream is diluted with water. Tomato juice or paste, garlic, salt, herbs, and various spices are added for taste. You can add raw cabbage rolls, but it is better to fry them a little first.

Lazy cabbage rolls in sour cream and tomato sauce

The simplest recipe for lazy cabbage rolls in sour cream and tomato sauce on the stove. You can simmer immediately in a frying pan if the height allows.

350 grams of minced meat;

Dry rice 100 grams;

200 grams of cabbage;

Onion head;

Fresh egg;

250 grams of sour cream;

3-4 tablespoons of tomato paste;

A couple of cloves of garlic and oil;

Flour for breading cabbage rolls.

1. Wash the rice, add it to boiling water (about a liter), add salt and cook. Strain off excess liquid.

2. Cut the cabbage into thin strips, chop the onion or grind through a meat grinder if the minced meat will be prepared at home.

3. Combine everything with boiled rice, add one clove of garlic, break an egg into the total mass, season everything with spices, stir.

4. Form large elongated cutlets, roll each piece in flour.

5. Place in hot oil, fry the cabbage rolls on one side first, then brown the other.

6. Combine sour cream with the remaining garlic, dilute with a glass of water, add tomato paste, Spice up. Stir the filling.

7. Pour in the fried cabbage rolls, cover and simmer. After boiling, you need to reduce the heat. Extinguishing time is about 15-20 minutes. Sprinkle with herbs and serve ready dish along with sour cream sauce.

Lazy cabbage rolls in sour cream sauce in the oven (without rice)

Recipe for lazy cabbage rolls that are cooked in the oven. For sour cream sauce you will need a little tomato ketchup. It will make the dish brighter.

400 g meat;

400 g cabbage;

80 g each of carrots and onions;

400 g sour cream;

50 g ketchup;

Egg, spices, oil;

A little greenery.

1. We start with onions and carrots. We cut and grate, put in a frying pan and sauté for a couple of minutes with a small amount of any fat. Let cool.

2. Cut the cabbage into small pieces. Pour boiling water over it. After 5-7 minutes, pour into a colander. Let stand to remove excess liquid and cool the vegetable.

3. Combine minced meat from any meat with cabbage and sauteed vegetables, break one chicken egg into them. Add seasonings and don’t forget about salt.

4. Make round or oval cabbage rolls and place them in a baking dish. Cook for 15 minutes in the oven so that the products are slightly browned and “set”.

5. Combine sour cream with spices and tomato ketchup, add a little more than one glass of water. But you can do less if you don’t need a lot of gravy.

6. Take the cabbage rolls out of the oven. Top them with the prepared sauce.

7. Return the form.

8. Keep for about 20-25 minutes; when serving, add herbs.

Lazy cabbage rolls in sour cream sauce with cheese (in the oven)

The recipe is very delicious sauce for lazy cabbage rolls. In addition to sour cream, you will need hard cheese. You need to take those varieties that melt well. Recipe with rice, the amount of boiled cereal is indicated.

200 g boiled rice;

450 g minced meat;

300-400 g cabbage;

400 g sour cream from 15% fat;

1 onion;

1 small carrot;

120 g hard cheese.

1. Fry onions and carrots on the stove, cool.

2. Chop fresh cabbage into thin strips. Knead it well with your hands until it becomes soft. If the vegetable is winter, then you can scald it with boiling water, as was done in the previous recipe.

3. Mix vegetables with twisted meat, rice, season the minced meat with egg. Make regular cabbage rolls and place in a mold.

4. Grease each one with sour cream, it should take about 150 grams. Bake for 20 minutes.

5. Combine the rest of the sour cream with a glass of warm water, add half the grated cheese, and add salt.

6. Remove the cabbage rolls and pour the sauce over them. Sprinkle the remaining cheese on top.

7. Place the dish back in the oven. Cook for about the same amount of time. We wait until the cabbage rolls have absorbed almost all the sauce and are covered with a cheese crust.

Lazy cabbage rolls in sour cream sauce with mushrooms

There are several ways to prepare lazy cabbage rolls with mushrooms in sour cream sauce. They can simply be thrown into the general mass, used for filling, or added to the sauce. Here's the last option. The gravy turns out incredibly tasty, and the dish is very aromatic.

300 grams of cabbage;

400 grams of any minced meat;

150 grams of already boiled rice;

300 grams of raw champignons (400 g frozen);

350 grams of sour cream;

Two cloves of garlic;

Egg, greens;

5-6 tablespoons of flour.

1. Cut the champignons into quarters, place them in a frying pan and fry until almost fully cooked. At the end, add the onion and sauté together until transparent. Pour in the sour cream, heat it up, pour in 150 ml of water, salt and pepper, heat it up for a minute and turn it off.

2. Make a mixture for cabbage rolls, combine chopped, mashed cabbage with minced meat and rice, season with salt, garlic, and add a large egg. Mix.

3. Make cabbage rolls and bread them in flour.

4. Fry the products until beautifully crusted on both sides. If they don’t fit into the frying pan at once, cook them in batches, but then return them back. We pack it compactly.

5. Add mushrooms with sour cream to the cabbage rolls, distribute, cover.

6. Simmer over low heat. This will take about 15-20 minutes. Serve sprinkled with fresh dill or parsley.

Lazy cabbage rolls in sour cream sauce in layers (for stove and oven)

This dish can be cooked on the stove or in the oven. In the second case, you can use a deep form, a cauldron or a large pot.

Half a kilo of minced meat;

400 grams of white cabbage;

150 g raw rice;

A couple of carrots;

A couple of onions;

400 grams of sour cream;

A couple of cloves of garlic;

Spices, oil.

1. Sauté carrots and onions in a frying pan. As soon as the onion pieces become translucent, remove half of them into a bowl.

2. Add minced meat to the vegetables, fry together for a couple of minutes, add some salt.

3. Boil the rice for a few minutes, but not until fully cooked. Add all the water and mix with vegetables in a bowl.

4. Combine sour cream with garlic, add spices to the sauce to taste.

5. Chop the cabbage and crush it with your hands with a little salt. Place on the bottom of the greased pan.

6. On top there is a layer of rice with vegetables, generously grease with sour cream. Half of the sauce should be gone.

7. Now lay out the minced meat and fill it with sour cream again. You can put a small bay leaf on top.

8. Cover and simmer on the stove until done.

9. Or stretch the foil and cook in the oven for about half an hour, temperature 200. At the end, you can brown the dish and sprinkle with cheese if desired.

Lazy cabbage rolls in sour cream sauce with tomatoes

A variant of a very tasty sauce made from sour cream and fresh tomatoes. Stuffed cabbage rolls can be prepared according to any of the recipes above.

10 raw cabbage rolls (about 1 kg);

4 large, ripe tomatoes;

One carrot;

Red bell pepper;

A pair of bulbs;

A glass of sour cream;

Four tablespoons of flour;

Spices, oil.

1. Roll the formed cabbage rolls in flour, fry in a frying pan, remove.

2. Add onion to the pan, after a minute grated carrots. Fry.

3. Chop the pepper and place it in the frying pan along with the vegetables.

4. Peel the tomatoes, chop, add to the vegetables, and simmer for three minutes. Add sour cream and water. The amount of liquid is at your discretion, approximately 300 ml. Add spices and salt.

5. Pour sauce over the fried cabbage rolls and cook until done.

Lazy cabbage rolls in sour cream sauce without meat (with mushrooms)

The second version of cabbage rolls with mushrooms, but without meat. Champignons are used here again.

200 g boiled rice;

200 g raw champignons;

2 onions;

300 g cabbage;

400 ml sour cream:

Flour, butter, spices;

1 tbsp. l tomato paste.

1. Cut the champignons into cubes. Place the mushrooms in a frying pan and fry for a few minutes. Add onions to them. Cook until it becomes transparent. Cool.

2. Cut the cabbage, mash it with your hands, mix with rice and mushrooms, add eggs and seasonings. Stir. If the mass spreads, then add a few tablespoons of flour or semolina.

3. Make small cutlets, roll in wheat flour, and fry.

4. Combine sour cream with the same amount of water, add spices and a spoonful of tomato paste to the sauce, stir.

5. Transfer the prepared cabbage rolls into a saucepan or saucepan, pour in sour cream.

6. Cover, cook over low heat for about 20 minutes, sprinkle with herbs.

If you don’t have sour cream at home, you can use cream. The famous Bechamel sauce is also great for filling lazy cabbage rolls.

You can put a piece of butter inside any cabbage roll; it will melt during cooking and soak the cutlet.

If you get a lot of cabbage rolls, you can freeze them in fresh, but better after pre-frying. At the right moment, all that remains is to prepare the sauce, pour in and simmer.

When I see the word “lazy” in the title of a recipe, I immediately think: oh, this is certainly not for the lazy, but quite the opposite – for very energetic women who love their husbands very much. Otherwise, it’s hard for me to imagine the motivation with which a housewife is ready to spend an hour at the stove, constantly boiling something, chopping, mixing, rolling, frying, etc., etc. And yet, I finally gathered my courage and For the first time in my life I cooked lazy cabbage rolls in the oven. I can’t say anything against it, because the deliciousness is unreal, plus there’s enough food for big family for at least two days. I was also surprised that all these one and a half baking sheets were made from only half a kilo of meat. In general, the experience of those labors was worth it. Although my works still need to be divided into at least two. After all, I didn’t just cook lazy cabbage rolls in the oven, I also took the recipe with photos step by step.

Ingredients:

• 500 g minced meat,
• 1 large onion,
• 2 carrots,
• 2 eggs,
• ½ cup rice,
• 300 g cabbage (a third of a head of cabbage weighing 1 kg),
• A teaspoon of salt,
• Pepper to taste
• Vegetable oil for frying – 3-4 tbsp. spoons

• 2 large tomatoes (300 g),
• 2 tablespoons sour cream

Recipe for lazy cabbage rolls in the oven (photo step by step)

1. Preparation of products for minced meat.

1) Stuffing for lazy darlings consists of six main ingredients. Let's start with rice. While it's cooking, let's assemble everything else. Pour rice into a saucepan. We rinse. This is usually done in three waters. But my rice is washed in 10-15 waters. Then add a glass of water to the rice, put it on the stove, and bring to a boil.

Reduce heat and simmer uncovered until all the water has evaporated. You will end up with exactly what you want - undercooked rice.

2) Next in line are onions and carrots. Don't neglect frying. With it, lazy cabbage rolls in the oven turn out, without exaggeration, delicious. So wash the onions and carrots, peel them and then chop the onions into smaller cubes, and grate the carrots on a medium grater. We put the vegetables in a frying pan, pour in vegetable oil, do not skimp.

And fry everything over low heat until soft. Stirring so as not to burn. This process took me exactly 12 minutes.

3) Let's move on to cabbage. We will dwell on it in more detail, since its preparation is far from the standard shredding procedure to which we are already accustomed. So first we cut off the piece we need. If your head of cabbage is the same as mine, weighing a kilogram, then separate a third, making deep slits up to the stalk.

Then we chop across the shredder to make small cubes.

If you are not sure that your cabbage will become soft during the baking of lazy cabbage rolls in the oven, then do the following: put the cabbage in a saucepan or bowl and pour boiling water over it.

After five minutes, drain the water, place the cabbage in a colander and squeeze it a little more with a spoon and then with your hands.

2. Prepare minced meat for lazy cabbage rolls.

This completes the preliminary preparation of ingredients. Let's start making cabbage rolls. For these purposes, take a larger saucepan. We put the products in it according to the list:
- rice, boiled until half cooked,
— chopped meat,
- chopped and steamed cabbage,
- fried onions with carrots.

Then beat in two eggs. Add 1 teaspoon of salt. Let's pepper it.

Mix vigorously. Our task is to ensure that all ingredients are mixed evenly.

3. Modeling and frying cabbage rolls.

Put the frying pan on the fire. Pour in vegetable oil. And we begin to make cabbage rolls, then placing them in a frying pan. It's easy to sculpt them. I made them small in size. I scooped up the minced meat with a tablespoon, so that it was a small heap. Then she laid it out on her palm. And she began to roll it from palm to palm until she got a smooth cutlet. Here you can see how they turned out. And there were two and a half frying pans like that.

Fry for 5 minutes on one side and the other. Don't try to fry the cabbage rolls until they brown. Aim for just a light golden color.

Place the fried lazy cabbage rolls on a baking sheet. I have it with a non-stick coating, so nothing sticks to it.

4. Prepare the sauce.

Sauce for lazy cabbage rolls in the oven is very easy to prepare. This is the easiest step in our recipe. Take tomatoes and cut them in half. Next, make three cuts on a grater over a bowl. All the skin stays in the palm of your hand and you get a nice fresh tomato puree in the bowl.

Add sour cream to it. Mix.

9. Place a tablespoon of pink sauce on each cabbage roll. Place the baking sheet in an oven preheated to 180 degrees for half an hour.

All. Here they are, these handsome guys, already baked.

We put the lazy cabbage rolls on plates and feed the men, children and everyone else who came for the aroma.

Bon appetit!

A delicious dish that helps save a lot of time, and besides, it’s not a shame to treat your friends. I opened it quite recently, and now I cook lazy cabbage rolls every week. I make them in the oven different ways so as not to get bored.

Everyone usually likes the combination of minced meat, rice and fresh cabbage. Children enjoy eating blueberries. Do you remember how they fed you a dish in kindergarten? I’ve selected some of my favorite “sloth” recipes, read on and choose yours.

How to cook lazy cabbage rolls in the oven, a few tips

In preparation classic version The dishes are quite cumbersome in preparing the cabbage, wrapping the minced meat, and frying it. The lazy option is much faster, however, it also has its own nuances.

1. Be responsible when choosing minced meat; it should not be dry or liquid. The best option it will be pork and beef, one to one. Moderately fatty, it will not allow the cabbage rolls to fall apart.
2. Rice must be prepared correctly. Usually they take the same amount as minced meat. The cereal must be cooked until half cooked. Just don’t need to rinse it; it is the gluten released during cooking that will allow the dish to better hold its shape. I always use round rice, it has better stickiness.
3. There are no special requirements for cabbage, except that it must be fresh. Instead of white cabbage, you can take Beijing cabbage.
4. When preparing the gravy, the presence of carrots, onions, mushrooms, and other vegetables you like is allowed.
5. Most often for baking cabbage rolls in the oven I use tomato or sour cream sauce. Well, or a combination of them together. It’s also delicious to serve the dish with regular sauce Bechamel.
6. What is minced meat without onions? It turns out delicious lightly fried in butter. If you really don’t have time, you can grind it with a blender. Adding garlic is also allowed.
7. Cabbage rolls are usually baked in a baking tray. But they taste better in thick-walled cast iron or ceramic dishes.

Delicious lazy cabbage rolls in the oven, step-by-step recipe with photos

Required ingredients:

• minced meat - 500 gr
• round rice - 0.5 cups
• onion - 1 pc.
• carrots - 1 pc.
• sunflower oil - 1 tbsp. l.
• cabbage - 200 gr
• tomato juice - 0.5 liters
• bay leaf - 2 pcs.
• salt, pepper mixture

Cooking process:

Mix minced meat and boiled rice.

Finely chop the onion and carrot into strips and fry.

Shred the cabbage as thinly as possible.

Combine the minced meat with cabbage and cooled fry.

Season and salt by eye, to taste.

With wet hands, form the balls and place them in the mold.

Fill it almost completely with tomato juice, season it and throw in the bay leaves.

Cover the pan loosely with foil and bake at 180 degrees for about an hour.

Stuffed cabbage rolls in the oven in layers in sour cream and tomato sauce

This method of cooking is also called very lazy cabbage rolls, because you don’t even need to sculpt anything. The taste is the same, only the appearance is different.

We will need:

• non-fat minced meat - 800 g
• cabbage and Chinese cabbage— 500 g each
• rice - 300 gr
• carrots - 1 pc.
• onion - 2 pcs.
• sour cream - 0.5 cups
• tomato juice - 0.5 liters
• eggs - 2 pcs.
• salt and pepper

Cooking process:

We will need to take a deep, thick-walled mold, maybe even a duckling pan. Lubricate it with oil and lay the layers.

Lightly cook the rice. Chop one and the other cabbage into small noodles. Chop the onion and carrot into strips and simmer separately, or you can leave them fresh.

Mix cabbage with carrots, break eggs into minced meat, salt, season, add onion and rice.

Place a third of the cabbage with carrots on the bottom of the mold in a thin layer, then also a third of the meat with rice, repeat the process until the ingredients run out.

To prepare the filling sauce, we mix the juice with sour cream, season, salt and dilute with a little water. Mix the sauce and pour into the mold.

Now the cabbage rolls go into the preheated oven. You need to hold them at a temperature of 200 degrees for 25 minutes, no more. Next, cover the pan with foil or a lid to prevent the top from drying out. Leave to bake for another 40 minutes until done. It would be nice to sprinkle the dish with finely chopped herbs before serving.

Recipe for lazy cabbage rolls in sour cream sauce

Some people won’t like the appearance of the dish; without tomato it’s not as bright, but it’s very tasty.

We use:

• minced pork and beef - 500 g
• cabbage - 500 gr
• rice - 0.5 cups
• onion - 1 pc.
• egg - 1 pc.
• vegetable oil - 2 tbsp. l.
• flour - 3 tbsp. l.
• tomato - 1 pc.
• water - 1 glass
• sour cream - 2/3 cups
• salt, pepper mixture, suneli hops, bay leaf

Cooking process:

Cook the rice until almost done. Shred the cabbage into thin feathers with a sharp knife. It’s better to blend the onion in a blender.

Place minced meat, rice, cabbage, onion, egg and spices with salt in a bowl. Mix and form neat cutlets. Fry them on both sides in a very hot frying pan and place them in a mold.

Pour boiling water over the tomato, remove the skin and cut into very small cubes. It is important that it is elastic so that it does not spread. Next, mix the flour in water and add to the sour cream, add the tomato pieces and spices. Fill the cabbage rolls.

Bake the dish for 40 minutes at 200 degrees. If desired, you can add herbs and crushed garlic afterwards.

Lazy cabbage rolls with delicious gravy

After fiddling around a little longer, we get an absolutely incomparable taste of the darlings. The aroma when baked is such that the whole family gathers in the kitchen, impatiently awaiting the treat.

We use:

• minced meat - 500 gr
• rice - 0.5 cups
• cabbage - 500 gr
• egg - 1 pc.
• onion - 1 pc.
• breadcrumbs
• salt, pepper mixture

For the gravy:

• tomato - 2 large
• carrots - 1 pc.
• onion - 1 pc.
• garlic - 2 pcs.
• sour cream - 2/3 cups
• warm water - 0.5 liters
• khmeli-suneli - 1/3 tsp.

Cooking method:

Cut the kaput into cubes and put it in a colander, immerse it in boiling water for a few seconds so that the vegetable becomes soft and the bitterness goes away.

Boil the rice completely, so the cutlets will stick better. Cook it in slightly salted water. Grind the minced meat through a meat grinder along with the onion. Add rice, egg and cabbage squeezed out of water, season and mix.

We make long cutlets from the minced meat and roll them in breadcrumbs. Place in rows on a baking sheet. Immediately set the oven to warm up to 200 degrees. Bake for 20 minutes without sauce.

Cut the onion into small cubes, grate the carrots, and fry until golden. Grate three tomatoes, without peel, and add them to the frying pan with the vegetables. Squeeze out the garlic. And we dim everything.

We dilute the sour cream with water, salt and season with spices. Pour the liquid into the vegetables and let it boil a little.

Pour the baked cabbage rolls with gravy and leave to cook for another half an hour.

Stuffed cabbage rolls recipe without rice

Everyone will love this hearty dinner. It takes less time to cook because you don’t need to cook the rice.

We use:

• minced meat - 500 gr
• eggs - 2 pcs.
• cabbage - 500 gr
• sour cream - 1 glass
• onion - 2 pcs.
• tomato paste - 2 tbsp. l.
• bay leaf - 2 pcs.
• olive or sunflower oil
• peppercorns and ground

How to cook:

Shred the cabbage very finely. Mix the minced meat with onions. Mix everything, salt, add eggs and pepper.

Roll the resulting minced meat into small cutlets and fry in a hot frying pan. Immediately put into the mold.

Make a sauce from sour cream and tomato paste, mix the ingredients and dilute with a little water, throw in peppercorns and bay leaves. Fill the cabbage rolls and place the mold in the oven for 1 hour.

Children's recipe for lazy cabbage rolls, prepared as in kindergarten

We all remember kindergarten cabbage rolls. Although this dish was rice porridge with the addition of meat and cabbage. Because cabbage rolls cannot be included in the kindergarten menu. The dish is prepared without any spicy spices, but the taste and aroma are appetizing.

We will take:

• lean meat - 500 g
• cabbage 1 kg
• rice - 1 cup
• carrots - 1 pc.
• onion - 2 pcs.
• flour - 1 tbsp. l.
• butter - 1 tbsp. l.
• vegetable oil - 5 tbsp. l.
• tomato paste - 5 tbsp. l.
• rye crackers for breading
• sour cream - 2 tbsp. l.

Cooking process:

We grind the meat through a meat grinder or grind it in a blender along with cabbage and onions. Boil the rice until fully cooked. Mix the meat with rice, add salt and form meatballs. We roll them in breading and put them in a mold, at the bottom of which we put chopped carrots and onions.

Place the cabbage rolls in the oven for fifteen minutes. In the meantime, we are making the filling, diluting tomato paste and sour cream in the bouillon. We take out the mold, pour in the sauce and bake again for 40 minutes.

Lenten lazy cabbage rolls

Housewives are often interested in what can replace rice in cabbage rolls, just ordinary buckwheat, the taste is excellent. The dish can even be prepared without meat, for example during Lent.

We will take:

• cabbage - 1 kg
• champignons – 500 gr
• buckwheat - 1 cup
• tomato juice - 1 glass
• onion - 1 pc.
• carrots - 1 pc.
• fresh dill
• vegetable oil
• salt, pepper mixture, bay leaf, thyme

Cooking process:

We cut the cabbage into very thin noodles, put it in salted boiling water for a couple of minutes and put it on a sieve.

Chop the carrots and onions and fry in a frying pan. Cut the mushrooms into small cubes and add them to the vegetables. After 5 minutes, add the washed buckwheat and fill it with water. Let it simmer for about twenty minutes.

Combine buckwheat with vegetables and cabbage, season and salt. Form small cutlets and place them on a baking sheet. Bake for an hour at 190 degrees.

How to cook lazy cabbage rolls in the oven, video recipe

Classic cabbage rolls are a traditional dish Russian cuisine. They are nourishing, aromatic and always become a table decoration, but they have one drawback - it takes a lot of effort and time to prepare them. And then the recipe for lazy cabbage rolls comes to the rescue.

What these recipes have in common are only the ingredients that are needed. Everything else is fundamentally different. Lazy cabbage rolls cooked in the oven cannot be called a very quick dish. But this recipe definitely saves time, allowing you to leave the interesting taste of this dish. The main ingredients of cabbage rolls are cabbage and meat, and others can be added as desired.

Ingredients:

Cabbage— 500 grams (medium size)

Ground meat(pork + beef) - 500 grams

Rice(cereal) - 1/2 cup

Bulb onions- 1 head

Carrot- 1 piece

Sour cream— 100-150 grams

Ketchup(tomato paste) - 1-2 tbsp

Garlic- 3 cloves

Spices: salt, ground black pepper, herbs.

How to cook lazy cabbage rolls in the oven

1 . Peel the onions and carrots. Grate the carrots and chop the onion. Passivate vegetables (fry until the onion is soft and transparent) in butter or vegetable oil.

2 . Boil the rice until almost done.

3 . Cut the cabbage into cubes and pour boiling water for 10 minutes.

4 . Grind boiled rice, fried onions and carrots, scalded cabbage, and garlic in a meat grinder. Add minced meat.

5 . Stir and add spices.

6 . Grease a baking sheet with vegetable oil. From the resulting minced meat, roll into balls of the same size, not too big. It will be necessary for the meatballs to be at least half filled with sauce; calculate the size depending on the depth of the sheet. Arrange the lazy cabbage rolls.

7 . Place in a preheated oven at 180-200 degrees for 15-20 minutes. The cabbage rolls should change color and the minced meat should bake.

8 . Dissolve sour cream in 1-1.5 glasses of water, add a spoonful of tomato paste or ketchup and a pinch of salt. Pour the resulting sour cream sauce onto a baking sheet.

9. Sprinkle with herbs and place in the oven for another 30-40 minutes.

Delicious cabbage rolls are ready in the oven

Bon appetit!

Lazy cabbage rolls with sauce in the oven

This recipe is the most traditional and recognizable. The composition of the products can be changed, so you will discover new tastes, for example, you can replace rice with another grain, or not add it at all. And you can add bell pepper to the usual carrots and onions.

To create lazy cabbage rolls you will need:

Meat – 0.5 kg;
cabbage - medium fork;
rice - a glass;
1 medium carrot;
1 large onion;
2 ripe tomatoes;
sour cream – 150 g;
water – 250 ml;
breadcrumbs.

Let's start with cabbage. It needs to be finely chopped and heat treated, thereby making it soft. To do this, quickly boil the cabbage or pour boiling water over it for a while. Then squeeze to remove excess moisture.
Boil the rice in salted water until half cooked. Drain in a colander and quickly rinse. You shouldn’t get carried away with this, since the stickiness of the rice will be needed to create and maintain the shape of the cabbage rolls.

Scroll the meat through a meat grinder.
Combine all prepared ingredients, add coarse salt and allspice. Mix everything well.
Roll small cutlets from the resulting mixture with wet hands, roll in breadcrumbs and place in a deep baking pan. Cover it with foil and place it in the oven, heated to 180° for twenty minutes.
While the cabbage rolls are browning, let's prepare the sauce.

Wash the carrots, peel and grate on a medium grater.
Cut the onion into medium cubes.
First add the onions, then the carrots, to a hot, oiled frying pan. Bring until half cooked and add the pureed tomatoes.

If there are no suitable fresh tomatoes, you can use canned tomatoes in their own juice!
Then add a jar of sour cream, water, a little salt and your favorite spices to the vegetables. Bring to a boil and simmer for another 5 minutes.

Pour this sauce over the cabbage rolls, try to distribute the vegetables in the depressions between the cutlets so that they do not burn. When finished, put it in the oven without foil for forty minutes.
Garnish the finished dish with chopped herbs.

Lazy cabbage rolls - lazy pie, lasagna

Of course, there is very little in common between this dish and the original recipes. From each it took only the main thing: from cabbage rolls the composition, and from lasagna - the method of arranging products.

Ingredients:

1 medium cabbage fork;
minced meat – 600 g;
rice – 200 g;
onion - head;
carrots – 1 pc.;
tomato – 2 pcs.;
sour cream -150 g;
water – 250 ml;
tomato paste – 2 tsp;
seasoning;
salt.

Boil the cabbage for 20 minutes until the leaves soften. Disassemble the cooled fork into leaves.
Boil the rice in salted water until half cooked. Drain in a colander, but do not rinse too much. Then mix the rice with minced meat, salt and seasoning.

Cut the peeled onion into medium pieces. Grate the carrots on a coarse grater. Simmer the vegetables in a frying pan. Sautéed vegetables can be seasoned with salt and pepper.

Having prepared all the above products, you can start laying them. Pour a little oil into the bottom of the deep pan and coat the entire inner surface. Place cabbage leaves as the first layer, then carefully distribute meat filling. The third layer is vegetables. And so we repeat until the edge of the form and cover with cabbage.
For the sauce, combine sour cream, tomato paste and water and pour it over the lasagna.
Bake for 1 hour at 180°.

Lazy cabbage rolls in the oven

The recipe for these lazy cabbage rolls is in no way inferior in taste to others. Its difference is the presence stewed vegetables as part of the cutlets, not in the sauce.

To prepare you will need:

Meat – 500 g;
cabbage - medium head;
rice - a glass;
1 medium carrot;
1 medium head onions;
greens - a bunch;
egg – 1 pc.;
sour cream – 150 g;
tomato paste – 2 tsp;
cabbage broth;
salt, seasoning.

Chop the cabbage and boil until soft. Cool and squeeze. Do not pour out the remaining broth; it will be useful for preparing the filling.

Grind the meat with a meat grinder and set aside for now.
Boil the rice in sufficiently salted water. Drain in a colander, but do not rinse too much.
Wash, peel and prepare onions and carrots for stewing. Cook them in a hot frying pan for 10 minutes until softened. Avoid burning.

Finely chop the greens.
Combine all ingredients: cabbage, vegetables, minced meat, herbs and egg. Don't forget to season well with salt and pepper.
Form cutlets from the resulting mixture and place on a baking sheet.
Prepare the filling by combining sour cream, cabbage broth and tomato paste. Pour it over the cabbage rolls and place in an oven preheated to 180 degrees for one hour.

Video “Lazy cabbage rolls in the oven”

Cabbage rolls are a dish of minced meat with rice or buckwheat wrapped in cabbage leaves. Lazy cabbage rolls are almost the same, but the most labor-intensive process - wrapping in leaves - has been removed.

Lazy cabbage rolls are less cabbage-like, so to speak. Not everyone likes cabbage, and sometimes you just can’t get kids to eat it. Sometimes adults behave the same way. You make cabbage rolls, put them on plates, serve them, but they unwrap the cabbage, eat the minced meat, and the cabbage remains the same. This is where lazy cabbage rolls come to our aid.

But why are they still called lazy? Well, of course, because they are much easier to make. Lazy cabbage rolls can have any minced meat. This includes meat, poultry, even fish and seafood. Use your imagination, add various herbs and spices and you will always have tasty and different lazy cabbage rolls.

Lazy cabbage rolls are usually prepared in a saucepan, cauldron or oven. We'll cook it in the oven today.

How to cook lazy cabbage rolls. Lazy cabbage rolls in the oven recipe with photos step by step

Today we will look at a version of not very simple, but not complicated, but very tasty lazy cabbage rolls.

Menu:

1. Lazy cabbage rolls in the oven

Ingredients:

• Minced meat - 500 g (250 g pork and 250 g beef)
• Cabbage - 250 g.
• Rice - 100 g.
• Carrots - 2 pcs. average
• Onions - 2 large heads
• Tomatoes - 3-4 pcs. or 1 cup rolled
• Egg - 1 pc.
• Flour - 1 tbsp. l.
• Tomato paste - 2 tbsp. l.
• Water - 2-3 glasses
• Garlic - 1-2 cloves
• Salt, sugar, pepper

Preparation:

1. Finely chop the cabbage. You can cut it larger or mince it, then the taste of cabbage will be practically undetectable. We usually take half of the minced cabbage. Those. 500 g minced meat, 250 g cabbage.

2. Place the chopped cabbage in a saucepan, pour boiling water over it and cover with a lid. Set aside for 15-20 minutes until the cabbage is half cooked.

If you have young or tender cabbage, for example Savoy or Peking cabbage, you don’t need to pour boiling water over it, but simply salt it and knead it a little. If the cabbage is denser, for example winter cabbage, you can pour boiling water over it and cook for 2-3 minutes. Do not boil the cabbage until fully cooked. It will become very soft and the cabbage rolls will not be tasty.

3. Wash the rice and add cold water, about 1/2 liter, bring to a boil and cook for 1-2 minutes until half cooked. I usually use short-grain rice for cabbage rolls, but long-grain rice is also possible. Remove the rice from the heat and leave it in the pan without draining the water for 10-15 minutes.

4. Finely chop the onion. Grate the carrots on a coarse grater. You can increase or decrease the amount of any ingredient to suit your taste.

5. Finely chop the garlic. Of course, you don't have to add garlic. Again, look how you love.

Let's start roasting vegetables

6. Heat a little in a frying pan vegetable oil and put the onions in there. Fry the onion for 1-2 minutes until transparent. Place 2-3 tablespoons of fried onion in a separate cup. We will add it to the minced meat.

7. Add grated carrots to the onion in the pan. Fry for another 2-3 minutes. Place approximately 1/3 of the fried vegetables in a separate cup. We will place them on the bottom of the mold so that the cabbage rolls do not burn.

8. Add a tablespoon of flour to the remaining vegetables in the pan. Add flour to make the sauce thicker. You can do it without flour. Let's mix.

9. Add tomato paste. Tomato paste gives a beautiful color to the sauce and adds flavor. Mix everything again.

10. If you have fresh tomatoes, pass them through a meat grinder and add to the sauce. Mix.

11. Add salt to taste and be sure to add sugar to taste. Tomatoes and tomato paste are sour, so you need a little sugar.

12. Pour in 2-3 glasses of water, you can first pour in less and then add. Let it simmer for another 2-3 minutes.

13. Add black pepper to the sauce, add red pepper if you want. At this point you can add sour cream, but we cook without sour cream, adding only tomato paste. I proceed from the fact that it is better to serve sour cream separately with ready-made cabbage rolls. He who loves will add to himself.

14. If you do add sour cream, then after adding it to the sauce, let it boil for 2-3 minutes and remove from heat.

15. Taste the sauce, add if something is missing. If desired, add finely chopped garlic to the sauce. The sauce is ready. Remove from heat and set aside for a while.

Making lazy cabbage rolls

16. Our cabbage has already become soft. Remove from the pan with a slotted spoon, squeezing directly into it. There is no need to squeeze too hard to make the cabbage dry. Squeeze so that it is not too wet, but not completely dry.

17. Our rice is also ready, cooked until half cooked. It should absorb almost all the water. If not absorbed, drain off excess. Place the rice in a separate cup and let cool.

18. Add minced meat to the cabbage, set aside fried onions, beat in one egg. Let's add salt and pepper.

19. Mix everything well until smooth.

20. Lastly, add the rice, boiled until half cooked. Rice should not be hot, it should be warm. Mix everything well again. The minced meat should not be dry. The cabbage rolls should stick together well. If they are a little dry, add some cabbage water or just boiled water.

21. Place the reserved, fried vegetables on the bottom of the form in which we will bake the cabbage rolls.

22. Wet your hands with water; if you are wearing food gloves, moisten them with water so that the cabbage rolls do not stick to your hands. We sculpt them quite large.

23. Place the cabbage rolls in the mold. Try not to let them stick to each other. If they are still very tight, carefully separate them with a knife. Place them in an oven preheated to 200° for 20-25 minutes.

24. After time has passed, remove the cabbage rolls from the oven. They grabbed a crust.

25. It's time to fill them with sauce. Stuffed cabbage rolls should be completely filled with it

26. If the sauce is a little lacking or it is very thick, you can add a little boiling water. Don't add a lot of water. The cabbage rolls should only be covered.

27. Reduce the oven temperature to 170°-180° and place the cabbage rolls there for 15 minutes. After 15 minutes, remove from the oven and cover the pan with foil. So that the cabbage rolls are stewed well.

28. Place the pan in the oven again for another 30-40 minutes. If your cabbage rolls are small, you can wait less - 20-30 minutes.

29. Let's cut it and take a look. Our cabbage rolls are ready.

What beauties they turned out to be. Serve with herbs, vegetables, sour cream. If you want, you can prepare a side dish for them. I usually serve it as a separate dish.

Bon appetit!

1. Video - Lazy cabbage rolls with minced meat in a pan

Bon appetit!