How to cook porridge from corn flour. Various recipes for corn porridge: how to cook it so that the dish turns out very tasty? Pumpkin porridge with corn grits in a slow cooker

Corn porridge accompanies us throughout our lives, starting from infancy. A traditional dish is truly a universal product, it can be used not only as breakfast, but also as a side dish for lunch or dinner. The nutritional properties of corn cereal, due to its saturation with many beneficial vitamins, have long been proven. There are several ways to cook porridge from corn grits. Introducing more detailed technology, important rules and the exact ratio of the required components.

Corn grits porridge on water

The method of making porridge from water is simple, in contrast to the length of its preparation time, and is about 1 hour. Any self-respecting housewife knows how to cook porridge from corn grits in water, and each has her own recipe. In any case, the main aspect is the execution of the technology sequence.
It is recommended to follow 8 important rules:

1. Rinse the cereal under warm water.
2. The pan should have thick walls.
3. Pour the cereal in a thin stream into salted boiling water, stirring at the same time.
4. Cook over moderate heat only.
5. Stir occasionally throughout cooking time.
6. Preparation of the dish takes 30 minutes.
7. To prepare a liquid dish, 4 glasses of water are required, and for a thick dish, 3 glasses.
8. Leave with the lid closed for 15 minutes.

List of correct ratios of products:

• a glass of cereal;
• water - 3 - 4 tbsp.;
• a little salt;
• butter – 50g.

Order of laying components:

1. pour water into a saucepan and boil;
2. add salt and cereal;
3. stir occasionally until boiling over medium heat for 30 minutes;
4. remove the pan from the stove;
5. stir in adding oil;
6. close the lid and leave for half an hour.

Adding butter while steeping the porridge gives it richness. Onion lovers can add fried onion product, which will give the dish a piquant taste. The savory dish is also suitable as a side dish for meat and fish products, mushrooms and vegetables. Important aspect When cooking a corn product, maintain proportions.

Corn grits porridge with milk recipe

This dish is especially healthy due to the content of healing vitamins in milk, which complement the valuable properties of corn. It is possible to prepare porridge with milk correctly by first boiling the cereal in water. This necessary condition so that the product does not burn or splash during cooking. At the same time, the grains will be undigested and whole. Milk porridge made from corn grits includes for preparation:

• cereal - one glass;
• 2 glasses of water;
• 1 glass of milk;
• salt - half a small spoon;
• granulated sugar - 1 spoon;
• 50 gr. oils

Subsequence:

1. boil water in a saucepan;
2. put the cereal;
3. Continue cooking over moderate heat until the liquid evaporates;
4. stirring add milk, portions of sugar and salt;
5. continue cooking, stirring, for 10 minutes;
6. Remove from the stove, add oil and mix well.

Milk baby corn porridge can be cooked with vanilla sugar and dried fruits. This dish for a child’s body will have not only amazing taste, but also the nutritional properties of dried fruits. In addition, it will have a fragrant vanilla smell that children love so much.

For a dairy dish you need:

• cereals – 1 glass;
• 3 glasses of water;
• milk – 2 glasses;
• butter – 50 grams:
• granulated sugar – 3 spoons;
• 200 gr. dried fruits;
• half a spoon of vanilla sugar;
• half a teaspoon of salt.

The sequential order:

1. boil salted water;
2. stirring, pour in the cereal;
3. cook, stirring, over medium heat until evaporated, 15 minutes;
4. pour in milk, stir, adding vanilla sugar;
5. cook for 15 minutes, stirring occasionally;
6. turn off the stove and put in butter and dried fruits;
7. leave to simmer for 10 minutes.

Corn grits porridge in a slow cooker

The technology of preparing porridge in a multicooker has a quick and simple process. There is no need to monitor how long to cook corn grits - the set mode of the household electrical appliance will handle all functions automatically during cooking. There is also no need for constant stirring of the product. During cooking, the evaporation of liquid occurs gradually, with a transition from the “porridge” mode to the “heating” mode. Therefore, there is absolutely no need to worry about burning.

Cooking a product in a slow cooker has a great advantage over cooking in a saucepan. It turns out more tasty and aromatic, while maintaining all the necessary nutritional properties. You can leave the dish in the slow cooker and enjoy it later. At the same time, it will remain warm and fresh for a long time.

All porridges in a slow cooker turn out excellent, but corn grits, the recipes for which are very diverse, work best. We suggest considering recipes for dairy dishes and water ones. A dietary corn dish prepared with water is a product for the health of the body.

The easily digestible product consists of:

• one glass of cereal;
• water - 3 tbsp.;
• oils – 50 gr.;
• salt for taste.

Required order:

1. put the cereal in a bowl;
2. put butter and salt;
3. add water and stir the contents of the bowl;
4. press the “porridge” mode for 35 minutes;
5. stir and leave for 10 minutes;
6. add butter before serving.

A hearty recipe for milk corn porridge - an easily accessible option for cooking in a slow cooker. Its calorie content in porridge is much higher than that of a product prepared with water. It is especially loved by children, who eat it with adoration in the morning, adding various jams or fruits. The recipe for a dairy dish is almost no different from the recipe for water.

Required:

• one glass of cereal;
• milk – 4 tbsp.;
• oils – 50 gr.;
• 3 tablespoons of granulated sugar;
• a pinch of salt.

Product order:

1. pour the cereal into the multicooker bowl;
2. add salt, milk, sugar;
3. set the “porridge” program for 25 minutes;
4. leave for 10 minutes with the lid closed;
5. serve with butter.

Pumpkin porridge with corn grits

Many gourmets are faced with the question of what can be prepared from corn grits with a lower calorie product. Pumpkin is definitely suitable as such a product. Being a topical additive in porridge, it does not lose its valuable significance in combination with a corn product. Pumpkin corn dish is precisely such a low-calorie dish, which is not only healthy, but also sufficiently consumed in the family diet.

The rich color of pumpkin and its delicate taste always attracts the attention of little admirers. Pumpkin corn porridge is prepared in water, and cooking in milk is also popular, which makes it much more tender and buttery. Honey and cinnamon added at the end of cooking can add a piquant note to the dish. Such a bright product can be included in the diet of the whole family.

Pumpkin porridge with corn grits in a slow cooker

The presence of pumpkin in corn porridge turns it into a dessert product. Rich in aromatic taste, it is not only a favorite dish for children, but also an adored product for adults. Adding honey instead of sugar gives it an amazing flavor. A slow cooker recipe with honey requires the following ingredients:

• half a glass of cereal;
• water – 200 ml;
• milk - half a liter;
• pumpkins 500 gr.;
• honey 2 spoons;
• oils – 50 gr.;
• salt.

How to prepare the recipe:

1. Peel the pumpkin and cut into small cubes;
2. put in a bowl: pumpkin, water, milk, cereal, salt;
3. program - “porridge” for 35 minutes;
4. stir in adding oil;
5. turn off the multicooker and let it brew for 15 minutes;
6. add honey to a warm product.

Pumpkin porridge with corn grits and milk

Dishes made from corn grits cooked in water have lower calorie qualities compared to dairy dishes. Low-calorie corn porridge cooked in milk increases its calorie content. Due to the large amount of vitamins found in milk, it has beneficial nutritional properties.

An unusual recipe for pumpkin porridge with corn grits contains the following ingredients:

• a glass of cereal;
• milk - half a liter;
• pumpkin – 400g;
• oils – 50 g;
• granulated sugar 2 tablespoons;
• a pinch of salt.

Subsequence:

1. put the cereal in a frying pan and fry a little;
2. bring milk to a boil in a saucepan;
3. pour the cereal into boiled milk and leave for 30 minutes;
4. peel the pumpkin and cut into small cubes;
5. pour sugar into the pumpkin and leave until it is completely dissolved;
6. cook over medium heat for 15 minutes;
7. put the pumpkin in the cereal, add salt and cook until the pumpkin is ready;
8. turn off the stove and leave for 10 minutes;
9. Oil is added before serving.

>> 02.08.2019

From the article you will learn recipes for preparing delicious corn porridge from fine grains in a saucepan with water and adding milk. In addition to satiation, porridge brings great benefits to the body, supplying it with vitamins and minerals. And no matter which cooking method you choose from those proposed, the porridge according to the given recipes always turns out very tasty.

Other useful articles:

Recipe for making corn porridge with water

Cooking time: 15-25 minutes – cooking time, 15-20 minutes – infusion time.
Number of servings: 4-5 from one glass of dry cereal.
Kitchen appliances and utensils: thick-walled pan, sieve, bowl, spoon or spatula, stove, glass.
Calories: 92 kcal / 100 g.

Ingredients

• Finely ground corn grits - 1 cup.
• Water - 3 cups.
• Salt - 1/2 tsp. or to taste
• Butter - 40-50 g

Step-by-step preparation

1. Sift wheat grits (1 cup) through a sieve and rinse several times using warm water.
2. Place a thick-walled saucepan or cauldron on the stove and pour clean water (3 cups) into it.
3. When the water boils, add salt (1/2 teaspoon or to taste) and stir until it is completely dissolved.
4. Place the washed corn grits in boiling salted water and stir.
5. Bring the porridge to a boil, stirring constantly, and when the porridge boils, reduce the heat to low and, stirring occasionally so that the porridge does not burn, cook it for 15-20 minutes on the lowest heat.
6. Remove the finished porridge from the stove, add a piece of butter (40-50 grams) to the pan, stir and leave the porridge to brew for 15-20 minutes. Adding oil during infusion, rather than when serving, will give the porridge a richer taste.

Serving options

Serve unsweetened corn porridge cooked in water as a side dish for meat and fish dishes, as well as poultry, mushrooms and vegetables. If you add onions fried until golden brown, it will become more piquant.

Recipe for making corn porridge with milk

Cooking time: 20-25 minutes – cooking time, 20-25 minutes – infusion time.
Number of servings: 4-6.
Kitchen appliances and utensils: thick-walled non-stick pan, tablespoon or spatula, stove, glass, sieve, bowl, serving plate.
Calories: 186 kcal / 100 g.

Ingredients

• Finely ground corn grits 1 cup.
• Water - 2 cups.
• Milk - 2 cups.
• Salt - 1/2 tsp.
• Sugar - 1 tbsp. l.
• Vanilla sugar - 1/2 tsp.
• Butter - 30-50 g

Step-by-step preparation

1. Sift wheat cereal (1 cup) through a sieve to remove excess debris and break up lumps if the cereal has caked during storage.
2. Rinse the sifted cereal in several waters until the water remains clear.
3. Pour water (2 cups) into a thick non-stick pan and place on the stove.
4. When the water boils, salt it by adding 1/2 teaspoon of salt.
5. Place the washed cereal in boiling water and, stirring constantly, let it steam.
6. When all the water has boiled away, add milk (2 cups) to the cereal and cook over low heat, stirring occasionally for another 15 minutes until the cereal is completely cooked.
7. At the end of cooking, add sugar (1 tablespoon or to taste) and vanilla sugar (1/2 teaspoon).
8. Add butter (30-50 grams) to the prepared corn porridge with milk. Stir and leave to brew for 20-25 minutes.

Serving options

When serving, corn porridge with milk can be flavored with dried fruits, lemon or orange zest, cinnamon or fresh fruit. Adding these ingredients will make the porridge even tastier and healthier. You can skip the added sugar by adding a little natural honey.

Important rules for cooking corn porridge from finely ground cereal

Following these rules and the proportions given in the recipes will help you prepare tasty and tender corn porridge:

• Sift dry cereal through a sieve: this will help to sift out not only debris and foreign impurities, but will also break up the lumps formed during storage.
• Rinse the sifted cereal thoroughly in several waters. It is best to use warm water.
• To cook corn porridge, use dishes with thick walls: a cast iron cauldron is ideal.
• When cooking, the ratio of dry cereal to water should be no less than 1 to 2.5.
• Cook the porridge over low heat and stir constantly to avoid burning.
• The minimum time for preparing finely ground corn grits is 15 minutes.
• Take it into account. that the volume of porridge increases 4-5 times compared to the volume of dry cereal.
• Add butter at the end of cooking, stir and infuse the porridge with butter - this will make the taste of the porridge more rich.
• If you need a thinner porridge, increase the volume of water by adding another 1/2-1 cup of clean water.

Introduce corn porridge into your diet, because it is very healthy:

• regulates cholesterol levels;
• has a beneficial effect on the digestion process;
• cleanses the body of excess fats, removes toxins;
• increases the production of your own elastin, heals and rejuvenates the skin;
• strengthens nerves and improves the condition of the cardiovascular system.
• contains folic acid.

You learned how to deliciously cook finely ground corn porridge with water and milk in a saucepan. It is also very tasty and less troublesome to cook porridge in a slow cooker and microwave. But if you don’t have these modern devices, don’t be upset, but cook corn porridge on the stove in a saucepan and write in the comments if everything worked out for you and if you liked the recipes.

Corn grits porridge is extremely useful product. It is made from ground dried corn kernels. Porridge can be consumed as a separate dish or as a side dish for meat and vegetable salads.

Bread is baked from corn flour, pies are made, and various sweets are made. This cereal makes delicious dietary soups. Flakes are used in muesli as a quick breakfast.

Tablets are even made from these cereals. Flour is also used in cosmetology to make masks.

Corn grits come in the following types:

1. Coarse grind. Such grains are used to make flakes. They are made from corn kernels.
2. Fine grind. This flour is used to make children’s favorite delicacy – corn sticks.
3. Polished. Particles of kernels of various sizes are added to this cereal. The grains are polished using special equipment. Each grain has rounded edges.

General information about corn

In ancient times, the American Indians worshiped corn. They considered this plant sacred. Medicines were made from the leaves of the bush. Even now, adherents of alternative medicine treat hepatitis with the help of tincture of corn leaves. And from the hairs - stigmas - a decoction is made that treats indigestion.

The calorie content of corn porridge per 100 grams is approximately 330 kcal.

The dish is rich in beneficial microelements and does not cause allergies at all. Therefore, doctors allow even small children to use it.

• fatty acids: linolenic, arachidonic, which control cholesterol levels in the blood;
• vegetable protein, which is building material for muscles;
• vitamins of group B, A, E;
• calcium, phosphorus, iron, potassium, copper, silicon.

What are the benefits of corn porridge?

The uniqueness of the product is that it retains its valuable qualities during cooking and frying. And all the beneficial microelements and vitamins contained in the product are very easily absorbed by the body.

Benefits of corn porridge:

1. Regular consumption of the yellow product prevents depression in people, as well as chronically bad mood. Psychologists and nutritionists have proven the fact that the color of a product influences a person’s psycho-emotional state.
2. Strengthening the nervous and immune system. This is due to the content of valuable vitamins B5, B1. Doctors strongly recommend that people with mental disorders consume this dish.
3. Prolongation of youth and beauty, thanks to the presence of vitamins A, E.
4. Vitamin PP regulates all important functions of the body.
5. Eating it for breakfast normalizes intestinal function.
6. The large amount of fiber contained in cereals helps remove harmful toxins from the body.
7. Rich in carbohydrates and carotene. And these are those valuable microelements that maintain strength and energy in the body in the absence of physical activity.
8. Grains strengthen the heart and blood vessels. Valuable grains regulate cholesterol levels and rid blood vessels of harmful plaques. Therefore, regular consumption of them prevents heart attacks and strokes.
9. Recommended for use by expectant mothers. She contributes correct formation fruit, thanks to the content of valuable folic acid.
10. Corn porridge is a universal product that is suitable not only as a breakfast, but also as a side dish, soup for meat and fish dishes.
11. A cereal product is a must for those who want to lose weight! After all, despite its satiety, it leaves no chance for putting on extra pounds.

Despite such an impressive list of advantages, there are also contraindications:

1. This product is low-calorie. Therefore, it is contraindicated for people suffering from weight deficiency.
2. If you have a stomach ulcer, it is also not recommended to use it.
3. If you have liver and gallbladder diseases, you should consult a doctor and then use this product.

Anyone can cook corn porridge. This activity will take no more than 30 minutes.

Corn porridge recipes

It would seem that cooking corn porridge is as easy as shelling pears! But this unique product requires compliance with its own rules.

1. To improve the taste, you can add pieces of baked pumpkin, dried apples, apricots, prunes, canned peaches, pineapples, as well as raisins, peanuts and nuts to the dish.
2. For salty dishes, sugar should not be added. Just add grated cheese and tomato paste.
3. Corn product is extremely healthy. Since it contains all valuable microelements and vitamins.
4. Regular consumption improves intestinal motility and has a beneficial effect on the liver.
5. The finished dish can be kept in the refrigerator for up to 2 days, and the cereal itself can be stored for about 2 years. Before purchasing, you should carefully look at the production date of the cereal.
6. When cooking, add 4 parts of liquid to 1 part of cereal.
7. It is better to cook porridge in a thick-walled cast iron pan.
8. If the dish turns out hard after cooking, then it should be simmered over low heat for another 5-10 minutes.
9. To prevent the porridge from burning, it should be stirred all the time while cooking.
10. The cereal product should be stored in a cool, dark place. A dry glass jar with an airtight lid is best for this.
11. Before cooking, the cereal should be thoroughly washed and foreign particles should be removed.
12. For a sweet dish, it is better to use honey rather than sugar.
13. To work in the kitchen you will need high-quality utensils. A cast iron pan with a thick bottom will do. After all, wide walls retain heat longer, thanks to which the taste of the dish is better revealed. In Rus', all porridges were cooked in thick cast iron ovens.

How to cook corn porridge in water

Corn porridge with water is delicious, quick and healthy breakfast for the whole family.

To prepare 2 servings you will need the following products:

• corn grits - half a glass;
• water – 2 glasses;
• butter – 20 grams;
• honey – 2 teaspoons;
• salt - a pinch;
• dried apricots.

How to cook:

1. Pass the cereal through a sieve and then wash.
2. Take another pan, pour in 0.5 liters of water, add salt, then bring to a boil.
3. Pour the cereal into boiling water, lower the heat, then cook for 15 minutes, stirring thoroughly.
4. Add oil to the cooked porridge, cover the pan tightly with a lid, wrap the dish with a towel to allow the dish to steam and gain flavor.
5. Place on plates and add raisins and dried apricots on top. If you have fresh berries and fruits, you can add them to your plates.

How to cook corn porridge with milk

Recipe for corn porridge with milk:

1. Take a medium-sized saucepan and pour 150 grams of dry cereal into it.
2. Pour the mixture with purified water, volume 300 ml.
3. The porridge should boil and then simmer over low heat for 20 minutes. Bubbles on its surface will indicate readiness. It begins to increase in volume and “shoot out”.
4. Before finishing cooking, add salt and add 10 grams of butter. After 5 minutes, turn off the gas and let it brew under a closed lid for another 10 minutes.
5. While the delicacy is gaining flavor, we begin preparing the milk. To do this, pour 1 glass of milk into a small saucepan and bring it to a boil.
6. Pour the milk into the saucepan with the porridge, turn the heat back on low and simmer for 5 minutes, stirring.
7. You can add sugar or honey, as well as various dried fruits and nuts, so the dish turns out not only satisfying, but also healthy.

Children love corn porridge with milk. This is a very nutritious and healthy product for a growing body.

Popular dishes made from corn grits

Cornmeal pie

Required ingredients:

• wheat flour – 200 grams;
• finely ground corn flour – 200 grams;
• sugar – 150 grams;
• egg – 1 pc.;
• milk – 1 glass;
• vegetable oil – 70 grams;
• baking powder - 3 teaspoons;
• salt – 1 teaspoon;
• raspberries.

Cooking method:

1. Preheat the oven to 200 °C and grease the deco with oil. During this time, start working on the dough.
2. Pour wheat and corn flour into a large container. Add salt, sugar, baking powder. Mix everything.
3. Beat the egg into the flour mixture, pour in the milk and vegetable oil, and then mix again.
4. Grease the top of the pie egg yolk so that the crust turns out golden brown.
5. Place raspberries along the edge of the pie. Instead of berries, you can use orange, banana or pineapple slices.
6. Place the viscous dough on a baking sheet and place in the oven for 20 minutes.

Italian polenta with cheese

Required ingredients:

• corn grits – 100 grams;
• Parmesan cheese – 50 grams;
• butter – 10 grams;
• water – 400 grams;
• salt - to taste.

How to cook:

1. Take a saucepan with a thick bottom, pour water into it and put on fire.
2. Grate the cheese.
3. As soon as the water boils, pour the cereal into the pan in a thin stream, stirring constantly so that there are no lumps.
4. Reduce the heat, continue stirring, and cook the porridge for another 5 minutes until there is no water left in the container.
5. As soon as the mass becomes so dense that it is able to hold a spoon, the fire can be turned off. (Complete readiness time – 25-30 minutes).
6. Place the thick mixture on a pastry board and let it cool slightly.
7. Roll out this mass and make various shapes out of it using pastry molds. Can also be used Silicone forms, which should be filled with porridge.
8. Take a baking sheet, grease it and place the corn porridge figures on it.
9. Place a small piece of butter on each figure and sprinkle with grated cheese.
10. Place the deco in the oven preheated to 100°C. Set the timer for 20 minutes. During this time, the cheese should melt, forming a golden crispy crust on top of the flatbread.
11. The finished composition can be decorated with caramelized pear or honey on top.

Corn porridge with mushrooms

Required ingredients:

Pour the cereal into boiling water in a thin stream, stirring gradually.

After 10-12 minutes, turn off the gas. Add the frying from the frying pan and mix everything thoroughly.

Cover the pan tightly with a lid, wrap it in a towel and let it stand on the stove with the gas off for 1 hour.

After the dish has steeped and gained flavor, it can be served warm.

Corn porridge in a slow cooker

Required ingredients:

• cereals 200 grams;
• water – 1.5 cups;
• milk – 1 glass;
• sugar – 1 tablespoon;
• salt - half a teaspoon;
• butter – 50 grams.

Recipe for corn porridge in a slow cooker:

1. Sift the cereal and run running water through it.
2. Pour the resulting mixture into the bowl and add sugar and salt.
3. Pour 1 glass of water and 1 glass of boiled milk into the bowl.
4. How long to cook corn porridge? Usually the timer is set for 25 minutes.
5. As soon as the food is cooked, set the “Warming” mode. This is to make her soften up.

Smear porridge can be cooked in a double boiler. To do this, pour half a glass of cereal into a bowl and fill it with 2 glasses of water. Set the timer for 30 minutes, and then add a spoonful of honey and a pinch of salt. After this, hold for another 5 minutes.

At the end it should be soft and delicate in texture. Therefore, if coarse cereal is available, it should be crushed with a blender or coffee grinder. But under no circumstances should you turn the cereal into dust. The grains should be up to 1 mm.

Corn porridge in a slow cooker is the best solution for preparing breakfast. A morning meal is a boost of energy for the whole day. Therefore, it is very important to choose the right diet for breakfast - this is health for the whole family!

REFERENCE: Corn is a perennial herbaceous plant, a cereal with edible yellow grains. She has a huge amount useful vitamins and minerals. Good for people with nervous work and students, as it relieves stress perfectly.

Thanks to all its vitamins, it has a wonderful effect on the heart, your nerves and even the production of red blood cells. Corn is the third most important cereal on Earth! During the cold winter and rainy autumn, it will strengthen your immunity. When overeating any harmful, but delicious products It will help cleanse the body of toxins and waste, and then normalize the functioning of the stomach. Let's look at some recipes and figure out how to correctly - how many and what ingredients are needed for a particular dish, what proportions to follow and how long to cook the porridge.

Simple recipes using water

From cereals, in a saucepan

How to properly cook porridge using water from cereals and prepare a very tasty dish?

For this you will need:

Prepare all ingredients. You need to choose high quality cereals and oil. The grain can be polished, fine or coarse. If you need to quickly prepare a dish, you should choose the finest grind, which is usually used to cook porridge for a child. Take a saucepan or saucepan for cooking.

IMPORTANT The walls and bottom should be thick.

Step by step method cooking:

1. Place a pan of water on the fire and bring to a boil.
2. After boiling, add the cereal to the pan.
3. Mix thoroughly.
4. Cook for 30 minutes.
5. Add salt and stir.
6. Cover with a lid and reduce heat to low.
7. Cook until done, stir occasionally. The water should be absorbed (about 25 minutes).
8. Add sugar, butter and mix again, dissolving them completely.
9. Cover the pan with a towel and let the porridge sit for about half an hour.

From flour, in a slow cooker

You will need:

1. Rinse the cereal well until the water runs clear.
2. Place butter on the bottom of the multicooker bowl.
3. Place in the “Fry” mode for a couple of minutes.
4. Sprinkle in the corn grits when the butter has melted a little.
5. Add salt and stir.
6. Turn off the Roasting program.
7. Add water and mix well.
8. Close the lid and select the “Porridge” (“Grains”, “Buckwheat”) mode. If there is none, then turn on the “Multi-cook” mode.
9. Set the time and temperature (35 minutes, 150 degrees).
10. After cooking, let the porridge stand with the lid closed on the heat.
11. The porridge is ready and can be served. If desired, you can add another piece of butter.

From crushed

How to properly cook porridge from crushed corn in water?

You will need:

Step-by-step cooking method:

1. Rinse the cereal well until the water runs clear.
2. Pour water into the pan. Add salt. Bring to a boil.
3. Add cracked corn and reduce heat (lower than medium).
4. Cook for 25-30 minutes, stirring constantly.
5. Turn off the fire. Cover with a lid and leave for 10 minutes until the porridge is ready.
6. Add oil and mix well.
7. The porridge is ready and can be served.

Sweet dairy

In the oven with raisins

How to cook a hearty porridge with milk from corn grits in the oven?

You will need:

To prepare, you will need a clay pot. Step-by-step cooking method:

1. Rinse the cereal well until the water runs clear.
2. Soak the raisins for 15 minutes in hot water.
3. Pour water and milk into the pot.
4. Add corn grits, salt and sugar.
5. Add raisins and mix well.
6. Place the pot in the oven for 30 minutes, preheat it to 200 degrees.
7. Take out the porridge and stir it.
8. Place the pot in the oven for another 15 minutes.
9. Add oil and stir. You can add more sugar if desired.
10. The porridge is ready and can be served.

With apple

How to cook sweet porridge in milk with an apple from corn grits?

You will need:

Take a saucepan or saucepan to prepare porridge. The walls and bottom should be thick.

Step-by-step cooking method:

1. Rinse the cereal well until the water runs clear.
2. Grate the peeled apples on a coarse grater.
3. Pour water and milk into a saucepan. Boil.
4. Add cereal, salt and vanilla sugar. Cook over medium heat for about 20 minutes, stirring constantly.
5. At the end of cooking, add apples and butter. Mix well, remove from heat.
6. Let the porridge brew (about 20 minutes).
7. The porridge is ready and can be served.

Breakfast with banana

You will need:

Step-by-step cooking method:

1. Rinse the cereal well until the water runs clear.
2. Finely chop the banana.
3. Pour the cereal into the pan.
4. Pour in water and bring to a boil, stirring constantly so that the porridge does not burn.
5. Add salt and sugar when the water is absorbed.
6. Pour in milk, add butter, mix well.
7. Add banana pieces.
8. The porridge is ready and can be served.

For babies

REFERENCE! For your baby's first feeding, you can use cornmeal, which is finely ground cereal.

You will need:

• corn flour (4 tbsp);
• water (250 ml, can be divided in half with milk);
• butter (2-3 g).

Step-by-step cooking method:

Hearty dishes

With vegetables

You will need:

Step-by-step cooking method:

1. Rinse the cereal well until the water runs clear.
2. Bring the water to a boil.
3. Add cereal, salt.
4. Cook over low heat for 45 minutes, stirring constantly so that the porridge does not burn.
5. At the same time, chop the onion.
6. Grate the peeled carrots on a coarse grater.
7. Place onions and carrots in a heated frying pan, add a mixture of peppers and salt.
8. Fry for 3 minutes.
9. Pour in boiling water and simmer for another 5 minutes.
10. Cut the baked peeled peppers into strips.
11. Add peppers and peas to the pan and mix well.
12. Place vegetables on prepared porridge.
13. The porridge is ready and can be served.

With meat

You will need:

Step-by-step cooking method:

1. Prepare the chicken meat and cut into small pieces.
2. Fry the meat in sunflower oil, add salt and a mixture of peppers.
3. Chop the onion and add to the pan, fry until golden brown.
4. Cut the carrots into cubes, fry with onions and chicken.
5. Place the chicken and vegetables in a saucepan.
6. Rinse the cereal well until the water runs clear. Add to meat.
7. Pour in water, bring to a boil, add salt.
8. Cook for 5 minutes until the water is absorbed.
9. Remove from heat and let the porridge sit for about 10 minutes.
10. The porridge is ready and can be served.

Sunny masterpieces

Hutsul banosh from western Ukraine

You will need:

For cooking you need to use a deep frying pan.

Step-by-step cooking method:

1. Place sour cream in a frying pan and dilute with water.
2. Bring to a boil, gradually add corn grits, stirring constantly with a wooden spoon so that no lumps form.
3. Add salt, cook over low heat, stir constantly so that the porridge does not burn.
4. Leave for 20 minutes until the porridge thickens, then remove from heat. Small droplets of sour cream fat will appear on the surface.
5. Let it brew for 15 minutes covered.
6. Chop the bacon, fry in a frying pan until golden brown with chopped onion.
7. Grate the cheese on a coarse grater.
8. Place the porridge on plates, place cracklings and fat on top, sprinkle with cheese.

Advice! It is recommended to serve lightly salted cucumbers with the dish.

Watch a video about the Transcarpathian style banosh recipe:

Peasant polenta from Italy

You will need:

• corn flour (1 cup);
• water (4-5 glasses);
• oil;
• parmesan (optional);
• salt (to taste);
• pepper (to taste).

Let's consider two types of preparation of classic polenta: soft and hard. You can choose according to your preference. Step-by-step cooking method:

Mamaliga from Romania

You will need:

Step-by-step cooking method:

1. Pour water into a saucepan, add salt, put on fire, bring to a boil.
2. Add corn flour, stirring constantly.
3. Cook for about 25 minutes.
4. Add butter.
5. Stir and place on a wooden base.
6. Cut with thread or a wooden knife.
7. For the sauce, grate the garlic and mix it with salt.
8. Add broth and sunflower oil to garlic.
9. Mix well.
10. Pour the sauce over the mamalyga, sprinkle with feta cheese and parsley.
11. The dish is ready and can be served.

Watch the video about the hominy recipe:

Contraindications

Corn is contraindicated for:

1. Increased blood clotting.
2. Tendency to thrombosis.
3. Thrombophlebitis.

Such a popular corn porridge has a huge number of variations in its preparation. And there are more and more recipes, because many housewives like to experiment with this dish.

If you find an error, please highlight a piece of text and click Ctrl+Enter.

Healthy and very tasty porridge made from corn grits - a good start of the day for those who watch their figure and eat right! Porridge is quick and easy to prepare with water or milk, for a child or an adult.

Corn grits porridge is prepared shortly before consumption. Hot, freshly cooked cereal is soft and tasty.

• Corn grits – 150 g (or 1 cup)
• Water – 400 ml (or 2 glasses)
• Milk – 400 ml (or 2 glasses)
• Butter or vegetable oil – 2 tbsp. spoons
• Salt, sugar - to taste

Rinse corn grits under warm running water.

Pour boiling water into the washed cereal, add salt, stirring, and cook over low heat until moisture is absorbed, without covering the pan.

Then pour boiling milk into the porridge, stir and continue to cook over low heat for another 15-20 minutes, stirring.

Remove the finished porridge from the heat, close the pan tightly with a lid and let stand for 5 minutes, then arrange on plates. The result is a medium thick porridge. Serve the porridge with butter and granulated sugar (to taste). Bon appetit.

Recipe 2: creamy corn porridge in a slow cooker

Milk corn porridge in a slow cooker traditional recipe usually prepared for breakfast. Instead of butter, I add kaymak to corn porridge - this is cream with a fat content of more than 40%.

• Corn grits - 100 g
• Kaymak (heavy cream) – 50 g
• Milk – 100 ml
• Sugar - 1 tbsp. l.
• Salt - to taste
• Water – 300 ml

Prepare ingredients for making corn porridge in a slow cooker. It is important to observe the specified proportions.

Turn on the multicooker in the “Grains” mode for 25 minutes. Mix corn grits with sugar in a multicooker bowl.

Fill with water and close the multicooker lid.

After 25 minutes, pour milk into the multicooker bowl and add kaymak, mix everything.

In order for the corn grits to boil better, turn on the “Multi-cook” mode for 20 minutes, setting the porridge simmering temperature to 90 degrees.

After 15 minutes, at the end of cooking, add salt to the porridge to taste. Creamy corn porridge in a slow cooker is ready.

Bon appetit!

Recipe 3, step by step: delicious corn grits porridge

How to cook corn porridge? It can be prepared with water or milk. My cooking option involves simultaneous cooking with water and milk (first the cereal is boiled in water, and then milk is added).

During the cooking process, I add a little salt, sugar to taste and always vanilla. The result is a very tasty corn porridge, you can eat two servings in a row - it’s so tasty!

• Corn grits 1 cup
• Water 3 glass
• Milk 2 cup
• Salt 1 pinch
• Sugar 2 tbsp. spoon
• Vanilla ½ bag
• Butter in portions

Pour the cereal into the cooking pan.

We fill it with water and see a picture like the one in the photo. Cereals always give off starch and all the garbage that somehow ends up in the bag. Rinse the cereal until clean water. I washed the corn ten times.

Pour clean cereal with filtered water. Place the pan on the fire, first bring to a boil over high heat, then reduce the heat to a minimum and cook until the water is completely absorbed by the cereal.

This is how dense and thick the corn porridge turns out, but it’s not ready yet. It needs to be boiled by adding milk.

Pour cold, unboiled milk into the saucepan.

Stir the porridge, add a pinch of salt, a couple of tablespoons of sugar (depend on your taste) and vanilla. We put it on fire. Cook over the lowest heat until tender and stir occasionally (the porridge is capricious and burns to the bottom of the pan with pleasure).

That's all the tricks that answer the question of how to cook corn porridge. You can serve it immediately.

Recipe 4: corn grits porridge with water (step-by-step photos)

• Corn grits - 80 g (can be replaced with corn flour)
• Drinking water - 180 ml (milk can be used)
• Salt - a pinch
• Butter - for serving (any quantity can be used)

Place the cereal on a flat surface and remove any debris.

Transfer it to a fine iron sieve and rinse under running water.

Pour the cereal into the cooking pot. It is advisable that the dishes have a thick bottom, so the porridge will not burn.

Pour over the cereals drinking water and add a pinch of salt.

Place the pan on the stove, boil, reduce the heat to low and cook the porridge under a closed lid for about 20 minutes. Then remove the pan from the stove, cover with a warm towel and simmer the food for another 15 minutes.

Then put a piece of butter into the dish. For those losing weight, replace it with vegetable oil.

Stir the food.

Place corn porridge in a serving bowl and serve hot.

Recipe 5: how to cook sweet porridge from corn grits

• Boiling water – 200 ml;
• Milk – 200 ml;
• Corn grits - 80 g (4 tablespoons without top);
• Sugar and salt to taste;
• Butter – 5 g.

Pour boiling water over the cereal, adding a pinch of salt, and put on fire. The fire should be minimal, stir the cereal all the time, it absorbs water very quickly and can burn.

When the cereal begins to lag well behind the walls and bottom, you can fill it with milk with sugar dissolved in it (about 2 tablespoons).

In a separate bowl, heat the milk, but do not boil. Add it to the cereal in small portions, stirring well, rubbing the lumps until smooth.

How long to cook corn porridge with milk? Cook covered for 20 minutes over low heat, stirring occasionally.

IN ready dish add butter. Wrap a saucepan with porridge in a blanket for 15–20 minutes.

Serve sweet hot porridge with berries or fruits. You can add dried apricots, raisins, fresh bananas, apples or strawberries. It’s delicious to top the fruit with a spoonful of liquid flower honey.

Recipe 6: healthy corn grits porridge with milk

Your family will definitely like this bright and nutritious corn porridge with milk if you serve it for breakfast with melted butter and aromatic honey. Neither adults nor children will refuse such a dish, who, by the way, ask to add raisins or sliced ​​bananas to the porridge.

To prevent your dish from becoming too thick, remember that the proportion of cereal and liquid is 1:3, that is, for 100 g of cereal you will need to take 300 ml of liquid: water, milk, etc. If you like unsweetened cereals , then limit the amount of granulated sugar and honey.

• 100 g finely ground corn grits
• 100 ml water
• 200 ml milk
• 2 pinches of salt
• 2 tbsp. l. granulated sugar
• 2 pinches ground cinnamon
• 1 tbsp. l. melted butter
• 1 tsp. honey

Pour salt and granulated sugar into a saucepan or pan with a non-stick bottom.

Pour in water and milk of any fat content. To make the cereal swell faster, it is not recommended to cook it in milk - it is poorly absorbed, so some of it is replaced with water. If you don't have milk on hand, you can mix water and granulated condensed milk into a dish.

Place the container on the stove and bring its contents to a boil, adding ground cinnamon. As soon as the liquid boils, reduce the heat to low.

We will add corn grits, immediately mixing it with a whisk with the liquid so that no lumps form. It will be much more difficult to do this with a fork. Let the porridge simmer in the container for about 1-2 minutes - during this time it will gurgle, so it is best to cover the container with a lid.

Place the finished porridge in a bowl or deep container, add melted butter and aromatic honey: may, linden, acacia, buckwheat. Let's serve the dish hot. If desired, you can add other sweet ingredients to corn porridge with milk: jam, jam, Nutella, nuts, etc. Since children love liquid porridge, it can be diluted in a plate with chilled milk and served warm to the children.

Recipe 7: Corn grits milk porridge on the stove

• Corn grits 100 g
• Milk 250 ml
• Water 250 ml
• Butter 30 g
• Sugar to taste
• Salt 1 pinch

Wash corn grits.

Pour the cereal into a saucepan.

Add salt, sugar.

Add butter.

Pour in water.

And milk. Cook over low heat for 30-35 minutes, stirring.

Recipe 8, simple: milk corn porridge (step by step)

• corn grits – 180 g,
• milk – 400 ml,
• granulated sugar – 35 g,
• butter – 30 g,
• salt – 1 teaspoon,

Pour the required amount of corn grits into a saucepan with a fairly thick bottom. Corn absorbs moisture very well, so you need to be careful when preparing the porridge so that you don’t regret the results later.

Pour about 2-3 glasses of water into a saucepan and bring to a boil over low heat.

Add sugar and salt.

Set the heat to low and cook until most of the water has been absorbed. At this stage, the corn grits should have increased in volume, but still remain firm inside.

Pour in 200 g of milk. Continue cooking at minimum power.

The cereal will begin to become soft and thick over time, so if necessary, add the remaining milk in small portions. Almost ready porridge should have a liquid appearance, since as it begins to cool it will acquire a denser consistency.

After adding butter, remove from heat. Cover with a lid and let rest for a couple of minutes. The porridge will be even tastier if served with ground nuts, jam or honey.

Recipe 9: how to cook corn porridge for a child

Corn porridge is a favorite delicacy not only for adults and children, but also an indispensable component of the diet of infants. It is the healthiest, tastiest and easiest to digest for babies. It contains a lot of vitamins that babies need for healthy development. These are phosphorus, thiamine, pyridoxine, iron, calcium, starch, riboflavin. An important factor is that it does not contain gluten, a known allergen. It can be added to the diet of infants from the age of eight months.

• Corn grits 100 grams
• Milk (it is better to take 2.6% fat) 200 ml (1 glass)
• Water 350 ml.
• Sugar 40 grams
• Fine salt one pinch
• Butter (high fat) 5 grams
• Optional (for decoration) berries (cranberries, lingonberries), nuts (walnuts, cashews), apples, bananas.

We thoroughly rinse our cereal with warm water until all the debris is gone, the husk is gone and the water is no longer cloudy. Soak in warm water for 15 minutes to swell.

Place the cereal in a thick-bottomed pan, preferably a cauldron.

Pour water into our saucepan and bring to a boil. Stir and crush the lumps.

Add sugar and salt after it thickens. Stir and pour in half the milk. Stir constantly and add the rest of the milk. Bring to a boil, add butter. The consistency should be liquid.

When it thickens, you can serve it, garnishing it with various additives to taste. Corn porridge with milk made from corn grits is ready. Cooking time 45 minutes.

Recipe 10: how to properly cook corn porridge

Corn porridge is useful not only for children, but also for adults. People who are on a diet or exercise should pay attention to this recipe. Corn porridge cooked with milk is satisfying and at the same time light. Rich in vitamins, it will give you a boost of energy for the whole day.

• Corn grits - ¼ tbsp
• Water - 2 tbsp
• Salt - ¼ tsp
• Milk (3.2%) - 1 tbsp
• Sugar - 1 tsp
• Butter - 30 g

Take corn grits, pour it into a saucepan and fill it with cold water.

Place the pan with the cereal over medium heat and bring to a boil. Then reduce the heat, add salt and, stirring constantly, cook the cereal until tender.

When the water is completely absorbed into the cereal, pour in the milk in a thin stream and, continuing to stir, cook for another two or three minutes.

Turn off the gas, pour sugar into the porridge, add butter, mix.

Cover the pan with the porridge with a lid and wrap it in a kitchen towel for twenty to thirty minutes.

As a result, we get a tasty and rich corn porridge, which can be served for both breakfast and dinner. Bon appetit!