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Ham appetizer. Ham rolls with different fillings. Holiday ham rolls in jelly - video recipe

Ham rolls with cheese and cucumber are a very tasty and easy-to-prepare appetizer that can be prepared in just half an hour and can delight you and your guests with its light and fresh taste and very delicate texture. This beautiful, appetizing dish serves as a real lifesaver in our family and is served not only on holidays, but also on ordinary weekdays. Unexpected guests on the doorstep, an impromptu evening with a loved one and a glass of wine, a snack for children and adults - all this can be an excellent reason to prepare simple rolls from ham and other available products.

This popular and beloved snack does not have to be made strictly from ham. Instead, you can take any other meat delicacy - carbonade, neck, ham or even doctor's sausage, depending on your taste preferences and the contents of your refrigerator. Although for my subjective taste, the filling of cheese, egg and fresh cucumber goes especially harmoniously and correctly with tender low-fat ham or carbonated meat.

Be sure to try making ham rolls with cheese and cucumber using this recipe simple recipe. Your guests and family members will no doubt highly appreciate this delicious meat snack. After all, the rolls turn out to be very tasty and nutritious, but at the same time quite healthy and not too high in calories, so they will appeal to everyone, young and old.

Useful information How to cook ham rolls with cheese and cucumber - a recipe for a simple and quick ham snack with photo

INGREDIENTS:

  • 120 g ham
  • 100 g semi-hard cheese
  • 1 large egg
  • 1 medium cucumber
  • 1 clove of garlic
  • 30 g of greens (dill, parsley)
  • 2 tbsp. l. mayonnaise
  • 10 olives

COOKING METHOD:

1. To prepare ham rolls with cheese and cucumber, grate the cheese on the finest grater and place in a bowl. Although it is not forbidden to use a coarse grater for this, the filling for rolls turns out more tender with well-shredded cheese.

Advice! For this snack, it is advisable to use ordinary semi-hard cheese with a salty or spicy taste, for example, Russian, Kostroma, Poshekhonsky, Tilsiter or Gouda.

2. Boil a hard-boiled egg, remove the shell and grate on a coarse grater.


3. Peel the cucumber and grate it on a coarse grater, lightly squeeze it with your hands to remove excess moisture and add to the rest of the ingredients.


4. Finely chop the greens and pass the garlic through a press.

5. Mix all ingredients for the filling, lightly salt and season with mayonnaise. Cut ham or other deli meat into very thin oblong slices.

Advice! To make filled rolls, it is convenient to use ready-made industrial cuts. Otherwise, you need to have very good cooking skills to cut the ham into perfectly smooth and thin pieces that will easily roll into a roll without tearing.


6. Place a generous amount of filling in the center of each slice of ham, carefully lift the front and back ends of the ham towards the center and overlap them with a skewer or toothpick, after placing an olive on it.

Very tasty and tender ham rolls with cheese and cucumber are ready!

A very simple, tasty and impressive appetizer to serve - ham rolls. What could be easier for the holiday table than wrapping a delicious filling in thin soft slices of ham and laying it out beautifully on a plate. One of the classic snacks that is always a win-win. Especially if you cook them with your favorite traditional fillings.

The tastiest fillings are those with the addition of cheese, since the combination of cheese and ham is very popular. Who doesn’t love this taste, and it is found in salads, pies, and on simple breakfast sandwiches. There can also be vegetable variations or spicy ones with the addition of garlic. Finely chopped champignons go well with ham. There are many options and we will definitely talk about them.

After all, the most important thing is that ham rolls are prepared so quickly that it takes literally a couple of tens of minutes and guests can enjoy the snack. Even the most unexpected feasts will be richly decorated.

To prepare rolls, you need to remember that great importance has the taste and quality of the ham itself. It should be homogeneous and soft, without large pieces meat or fat so as not to break when twisted. The ham also needs to be cut very thinly, otherwise the rolls will unroll and you will have to fasten them with a toothpick or canapé skewer. However, it is rolls on skewers that can play the role of canapés, but then they should be smaller. Each roll will have to be cut into 2-3 pieces so that a piece can fit into your mouth at a time.

You can cut the ham yourself with a very sharp wide knife or ask the store to cut it on a slicer, a special tool for cutting very thin slices. If this is difficult to do, then look for sliced ​​ham, which is sold in vacuum packaging, then all you have to do is open it and wrap the filling.

If you don’t like ham or couldn’t buy it, then meat products similar to it are suitable, for example, boiled-smoked carbonade or neck, boiled pork, ham. The taste will also change, but if you choose the product you love, you will like the result.

Ham rolls with cheese and garlic - classic recipe

A classic holiday ham appetizer. Even our grandmothers probably tried these rolls. The simplest and most delicious filling is made from hard cheese, mayonnaise and garlic. It couldn’t be simpler, but there is a plus in this. If you have such a simple set of breakfast products in your refrigerator, then your holiday ham rolls with cheese and garlic will be ready in 5-10 minutes. Sudden guests or the same unexpected desire to eat something tasty are no longer scary. Do not deny yourself this pleasure, even if there is no reason.

You will need:
  • ham (pork, turkey) - 200 g;
  • hard cheese - 150 gr;
  • garlic - 1-2 cloves;
  • mayonnaise - 1-2 tablespoons;
  • salt and pepper to taste;
  • greens for decoration.
Preparation:

To prepare the rolls, you need to slice the ham very thinly. The slices should be the same size, no more than 2-3 mm thick, otherwise they will be difficult to roll.

For the filling, use your favorite hard cheese. Focus on your preferences, it will be delicious with Russian, Kostroma, or Gouda. Grate the cheese on a coarse grater.

Place the cheese in a small plate and season with mayonnaise. It is necessary just enough for the cheese to turn into a thick, sticky, but not spreading mass. The finished rolls will keep their shape well.

Grate the garlic on a fine grater or squeeze it through a press. If you don't like spicy snacks, then limit yourself to one clove of garlic. Mix it with cheese.

Taste the filling, you can add a little salt and ground pepper.

Place the ham slices on a clean cutting board or plate. Place the filling on the edge of the ham slice and roll the roll tightly and evenly so that the filling is distributed along the entire length of the roll.

If the ham slices are large, then you can divide the rolls into several parts, or even cut them 3-4 cm wide and pierce them with a skewer. Get a canapé.

Set the table with a delicious appetizer, this is how quickly ham rolls with cheese and garlic are prepared.

Simple and delicious rolls filled with cheese and boiled egg

If we add cheese filling for rolls with a boiled egg, you will get a more satisfying and slightly more tender snack. This filling is dressed similarly to mayonnaise and therefore looks like some kind of simple but tasty salad. If you add a little finely chopped fresh dill, it will become more interesting, but not everyone likes greens, so we’ll leave it to your taste. It is also optional to add a little garlic.

You will need:
  • ham - 300 gr;
  • eggs - 2 pcs;
  • hard cheese - 100 gr;
  • garlic - 2 cloves;
  • mayonnaise - 2 tablespoons.
Preparation:

Boil the eggs hard, cool in cold water and peel off the shell. Grate the eggs on a coarse grater or cut into smaller pieces with a knife.

Grate the cheese as well. If you want a more delicate filling, you can use a fine grater. The main thing is that the entire filling is sufficiently homogeneous, that is, both the cheese and the eggs should not be too different in size.

Cut the ham into very thin slices. If you don’t have ham or want a slightly different taste, use another cooked smoked meat with a uniform, dense structure that will allow you to roll the rolls. You can also take salted or smoked meat.

Place the filling on each slice of ham and roll up. If the ham unwinds, secure the roll with a toothpick or a special skewer.

Well, it's ready, enjoy the taste!

Cheese fillings for rolls, of course, are at the forefront in popularity. But they can be prepared not only from hard cheeses. Make a filling of processed cheese, add herbs and garlic, some boiled eggs and you will get a delicious and elegant holiday snack. It's best to choose processed cheese with a mild, creamy flavor, although try other varieties with additives or a slightly smoky flavor. Even with classic Druzhba cheese it can be delicious. The main thing is to take cheese in jars, it is softer and easier to make filling from. The briquettes in the filling will crumble.

You will need:
  • sliced ​​ham - 200 g;
  • creamy processed cheese - 2-3 tablespoons;
  • boiled eggs - 3 pcs;
  • garlic - 1 clove;
  • fresh herbs - 1-2 sprigs.
Preparation:

It is very convenient to take commercially cut ham for rolls. But if the desired type of ham is not sold in this form, then you can cut it yourself using a large, sharply sharpened knife.

For the filling, hard-boil the eggs in advance. Cool under ice water and peel off the shell. Carefully cut the white and remove the yolks. Place them separately.

Grate the egg whites on a coarse or medium grater; they will go into the filling. Mix the grated whites with 2-3 tablespoons of soft processed cheese until a homogeneous plastic mass. Add a clove of garlic, squeezed through a press or grated on a fine grater. Chop the greens very finely and also mix into the filling. Taste and add salt and ground black pepper if desired.

Take cutting board and start wrapping the ham rolls. Place each slice on the board, and spoon the filling onto its sausage-shaped edge. Then wrap it in a roll. To prevent it from unrolling, pin the roll with a skewer.

Now you need to create beautiful elegant tips. To do this, grate on a fine grater egg yolk, so that it stops literally in crumbs. Then spread a thin layer of cream cheese on both ends of each roll. Then dip these sides of the rolls into the grated yolk so that it sticks. You will get bright yellow “dandelions”. Very beautiful and tasty.

Arrange the rolls beautifully on a plate, garnish with herbs and serve.

Ham rolls with ricotta, champignons and sun-dried tomatoes

When you want to cook an original, unusual, but at the same time very tasty snack, you can turn to these recipes. In it, the filling for ham rolls is not trivial cheese and egg, but a set of sun-dried tomatoes and champignons. The taste is definitely interesting. Sun-dried tomatoes themselves are very tasty, and for mushroom lovers it’s a double holiday.

It seems to me that this recipe is perfect for a holiday table, for example, to replenish snacks for the New Year's table.

Korean spicy ham rolls with carrots

This recipe will allow you to prepare ham rolls stuffed with carrots in any form. Fresh crunchy carrots, tender boiled or spicy and spicy Korean carrots go equally well with all other ingredients. You can prepare any of these types and you will definitely like the result. For variety, you can make two types at once, for example, if there are children or people at the party who don’t like spicy food, but also want to treat other guests and household members to a tasty treat.

You will need:
  • carrots - 300 gr;
  • hard cheese - 200 gr;
  • ham - 200 gr;
  • garlic - 2-3 cloves;
  • mayonnaise - 1-2 tablespoons.
Preparation:

For the filling you need to prepare the carrots. If you already have ready-made carrots in Korean, then consider that most of the work has already been done. It is already grated and with spices. If you cooked the carrots yourself or took fresh ones, then they must be peeled and grated on a coarse grater. A special grater for Korean carrots is also suitable.

Grate hard cheese in the same way as carrots. If you want a more delicate filling, then grate both the carrots and cheese on a fine grater. Mix cheese and carrots and season them with mayonnaise.

Squeeze the garlic through a press, add to the filling and taste. You can add salt to taste.

Now wrap the filling in thin slices of ham. If the ham is too elastic and unfurls, you can prick it with a skewer, a toothpick, or even take a thin strip of green onion and tie the ham rolls. Very beautiful and tasty.

Let's look at another recipe for a twisted ham appetizer, this time stuffed with walnuts. A very tasty combination of nuts and cheese can also be seasoned with garlic for spiciness and piquancy, you can add spices or a little fresh herbs. Although the nuts have a very bright taste and will be good on their own.

You will need:
  • ham - 200 gr;
  • cheese - 150 gr;
  • walnut - 50 gr;
  • garlic - 1-2 cloves;
  • mayonnaise - 2-3 tablespoons.
Preparation:

It is best to lightly fry the walnuts for filling the rolls. In addition to making them crispier, the temperature will enhance their flavor. You can fry the nuts after you have crushed them, or even after.

Mix nuts with grated cheese, season the filling with mayonnaise and add chopped garlic. If desired, add fresh herbs. You will get a small salad, which now needs to be wrapped in ham.

It will be very tasty not only with ham, but you can also use other meat delicacies. You and your guests will love nuts and cheese in ham rolls.

Holiday ham rolls in jelly - video recipe

Happy holidays and delicious snacks on the table!

Ham rolls are a wonderful find for those housewives who do not want to spend the whole day in the kitchen preparing the festive table.

The appetizer has a lot of filling options for the winter and summer menu.

Although, it is not necessary to cook it only for the holidays.

Ham rolls are a wonderful alternative to already tired and boring sandwiches.

Moreover, for cooking you can use the most different products, and here you can find out the most successful filling options.

Ham rolls - general cooking principles

Ham is the base of the roll. And to make it work, it is very important to cut the slices thinly. If you don’t know how to do this, then it’s better to purchase ready-made slices. Thin pieces bend well and do not crack. But you can buy a special knife for cutting slices; it will still come in handy in the future.

What products are used for filling:

Cheeses different types;

Vegetables, greens;

Meat products;

Canned food.

The fillings are seasoned with various sauces, sour cream or simply mayonnaise. It is very important to make the filling thick so that it does not leak out around the edges. You need to be especially careful with fresh vegetables, which release juice over time. But in general, rolls are not prepared in advance and are rolled up immediately before serving.

Recipe 1: Ham rolls with cheese and garlic

The easiest and fastest filling option for ham rolls is garlic and cheese. You can prepare the snack in a few minutes. You can use any cheese, including processed cheese.

Ingredients

8 thin slices of ham;

250 grams of cheese;

4-5 spoons of sour cream;

3 cloves of garlic;

Black pepper, parsley.

Preparation

1. Grate the cheese on a fine grater. If you use processed cheese, it is better to keep them in the freezer for half an hour beforehand.

2. Peel the garlic. Since we have already dirty the grater, we grind the cloves with its help.

3. Add sour cream to the filling. This amount is calculated for hard cheese, but if a processed product is used, then take a little less. The mass should not be liquid or spreading.

4. Cut 1 spoon of greens very finely and add to the filling, add a little black pepper and mix.

5. Place a strip of filling in the form of a roller in the center of each piece of ham, lift the edges and place one on top of the other. Secure with a skewer or toothpick.

6. Insert one parsley leaf into the open edges.

Recipe 2: Ham rolls with eggs and pickles

A savory version of the filling based on pickled cucumbers. You will also need boiled eggs and cheese for the ham rolls.

Ingredients

2 cucumbers;

70 grams of cheese;

10-12 slices of ham;

Dill greens;

Mayonnaise;

2 cloves of garlic.

Preparation

1. Finely chop the cucumbers. If they are hard enough, you can grate them. Then put the pieces in cheesecloth and lightly squeeze out the juice.

2. Three eggs and cheese, chop the garlic.

3. Combine the squeezed cucumbers with garlic, eggs and cheese.

4. Chop the dill and add to the total mass.

5. Add a little mayonnaise and mix. The filling should be thick.

6. Take the ham, add the filling, roll it up and you're done!

Recipe 3: Hot ham rolls with mushrooms

For this appetizer you will need fresh champignons or oyster mushrooms. But it turns out no less tasty with canned mushrooms. These ham rolls can be filled ahead of time, placed in an airtight container, and baked just before serving.

Ingredients

400 grams of ham;

200 grams of mushrooms;

150 grams of cheese;

2-3 spoons of sour cream;

1 onion;

4 tablespoons of oil;

Greens for decoration.

Preparation

1. Cut the mushrooms into thin slices, fry in a frying pan with 2 tablespoons of oil. As soon as the mushrooms become golden brown, place them in a bowl.

2. Add 2 more tablespoons of oil to the pan and fry the onion.

3. Three cheeses, mix with mushrooms, onions and sour cream. Salt the mass, you can pepper it.

4. Cut the ham into thin slices, fill the rolls and secure with wooden toothpicks.

5. Place the preparations on a small baking sheet and place in the oven for 3 minutes to melt the cheese and lightly fry the ham. If desired, the rolls can also be topped with hard cheese.

6. Similarly, you can prepare a snack in microwave oven, but then you won’t get a fragrant crust.

Recipe 4: Ham rolls with crab sticks

An easy and simple filling option for ham rolls based on crab sticks. You can use crab meat and even shrimp in the same way.

Ingredients

150 grams of crab sticks;

3 tablespoons of mayonnaise;

1 fresh cucumber;

1 sweet pepper;

Ham;

Greens optional.

Preparation

1. Boil hard-boiled eggs. Then cut into small cubes.

2. Chop the sticks the same way as the eggs, put everything in a bowl.

3. Remove the ends of the cucumber; if the peel is hard, peel it. Cut into cubes.

4. Remove the seeds from the sweet pepper and chop it finely.

5. Combine all the ingredients, add mayonnaise, salt the filling, add some herbs and mix.

6. We make rolls from the ham and the resulting salad, fasten the tip with a skewer and the appetizer is ready!

Recipe 5: Ham rolls with Korean carrots

Another win-win option for ham rolls with a spicy filling. You can use classic Korean carrots or with various additives: asparagus, eggplant, mushrooms, bell pepper.

Ingredients

200 grams of Korean carrots;

2 processed cheese;

8-10 sprigs of parsley;

8-10 slices of ham;

1 clove of garlic.

Preparation

1. You need to drain the marinade from the Korean carrots or simply squeeze them with your hands. Then place on a cutting board and cut with a knife to make the strips shorter.

2. Grate the cheeses finely, also grate the garlic.

3. Mix the cheese curds with garlic and Korean carrots.

4. Stuff the ham slices and place a sprig of parsley on top so that the ends peek out at the edges.

5. Roll the roll and secure the ends.

Recipe 6: Exotic ham rolls with chicken

The tender and fresh filling for the rolls goes well with ham. And walnuts make the snack especially flavorful.

Ingredients

1 chicken leg;

3 canned pineapple rings;

50 grams of nuts;

3-4 tablespoons of mayonnaise;

Ham.

Preparation

1. Fill the leg with water and cook until done. Then remove from the broth, cool, remove the skin and bone. Cut the meat into cubes.

2. Boil the eggs hard, three on a grater.

3. Cut the pineapple into cubes and mix with the rest of the ingredients.

4. Chop the nuts with a knife and add to the filling.

5. Add mayonnaise, mix and taste. If necessary, add salt. Greens and peppers do not go well with this filling.

6. Place a spoonful of filling on each piece of ham, roll it up and secure the edge.

Recipe 7: Ham rolls with prunes

To prepare this snack you will need pitted prunes. If the fruit is too dry, you can first soak it in warm water and then squeeze it out.

Ingredients

150 grams processed cheese;

80 grams of prunes;

1 fresh cucumber;

2 tablespoons of mayonnaise;

300 grams of ham.

To decorate and decorate the dish you will need lettuce leaves and parsley sprigs.

Preparation

1. Cut the prunes into strips. The thinner the better.

2. Three cheese on a grater.

3. Remove the ends of the cucumber and also cut into strips. You can use a Korean carrot grater.

4. Mix all ingredients, add mayonnaise and mix. If necessary, add salt. If the filling seems dry, that's okay. The cucumber will still release juice.

5. Cut the ham into thin slices, add the filling and wrap the rolls. Place a parsley leaf in the open edges.

6. Transfer the rolls to a plate with herbs and you’re done!

Recipe 8: Ham rolls with Philadelphia cheese and horseradish

Instead of Philadelphia cheese, you can use any other soft cheese, it also turns out delicious.

Ingredients

300 grams of cheese;

2 tablespoons of grated horseradish;

Black pepper;

Ham;

Any greens.

Preparation

1. Place the cheese in a bowl and mash well with a fork.

2. Add grated horseradish.

3. Finely chop the greens and add to the filling.

4. Mix everything well and place on slices of ham. Roll up the rolls. We fasten the ends with skewers.

Recipe 9: Ham and cabbage rolls

A wonderful snack with a fresh and light taste. If you use low-fat ham and replace mayonnaise with sour cream, you will get a dietary option.

Ingredients

10 slices of ham;

150-200 grams of cabbage;

0.5 carrots;

1 processed cheese;

1 spoon of mayonnaise;

2 tablespoons of green peas;

Preparation

1. Shred the cabbage finely, add salt, rub it with your hands, but not too much, just to reduce the volume of the mass.

2. Three carrots and add to cabbage.

3. Put grated processed cheese there and green pea. You can use both fresh and canned.

5. Place the resulting salad on the slices of ham and roll it into rolls.

Recipe 10: Fried ham rolls

To prepare these unusual rolls you will need thin Armenian lavash and very little time. The snack turns out to be very aromatic, with a crispy crust and the taste of cheese. Perfect not only for a holiday table, but also for a regular breakfast. The quantity of products is “by eye”, since the size of the pita bread and the thickness of the ham are different for everyone.

Ingredients

Ham;

Breadcrumbs;

Preparation

1. Spread the pita bread, sprinkle with grated cheese. You can use processed cheese and simply grease the canvas with a thin layer.

2. Lay out the ham slices, you want them to be thin.

3. Roll up the roll and cut into pieces 10 cm long. If the pita bread is large, then the rolls will turn out thick, and we don’t need that. Therefore, we immediately cut it into 2 parts.

4. Beat the egg with a fork, pour breadcrumbs into another bowl.

5. Dip the lavash rolls into the egg, then roll in breadcrumbs and fry in a frying pan with butter.

To make ham rolls look impressive and elegant, you need to place them on a dish lined with lettuce leaves.

If the filling turns out to be liquid and spreads, then add a boiled egg to it. This product can be combined with any ingredients: fish, meat, cheese, crab sticks, fresh and canned vegetables. And in some situations it can save the dish.

To make spicy ham rolls, you can simply coat the inside of the slices with mustard and then add the filling. Or apply a little mustard on top of the filling and then roll it into a tube.

The rolls will be especially beautiful and fragrant if, before cooking, the pieces of ham are lightly fried in a frying pan with a small amount of butter.

It's very easy to diversify your breakfast.

To do this, it is not necessary to invent something new and use a variety of exotic ingredients.

For example, you can quickly prepare delicious rolls from classic morning products such as cheese and ham.

By adding garlic and herbs, we get a spicy and vitamin-rich dish. But you only have to cook it for weekend breakfasts.

Still, the garlic smell will not allow you to communicate comfortably with employees in the workplace.

Rolls with ham, cheese and garlic - general cooking principles

Mandatory components of the dish should be ham, cheese and garlic.

The ham is cut into very thin slices. A special cutting device or a sharp knife will do. Or you can buy a portion of slices.

Both hard and processed cheese are suitable for this dish.

The basis of the rolls, in addition to ham, can be dough or thin pita bread.

Depending on the recipe, the dish is fried, baked in the oven or served without heat treatment. The standard oven time is 25-30 minutes at 180 degrees.

To prepare the rolls, greens and vegetables are used. The latter can be fresh or pickled.

The amount of garlic needs to be adjusted depending on where and when the dish will be served.

To prepare the rolls, you will need a sharp knife, a grater, wooden toothpicks or skewers, a frying pan and a baking dish. Baking paper and foil will also come in handy.

1. Rolls with ham, cheese and garlic “Classic”

This original dish will serve as an appetizing and beautiful appetizer at a family celebration. It can decorate any table.

400 grams of ham.

Three boiled eggs.

Four tablespoons of mayonnaise.

Three cloves of garlic.

Two processed cheeses.

Remove the yolks from the eggs and grate them on a fine grater.

Grate the protein and processed cheese alternately onto a coarse grater.

Pass the garlic through a garlic squeezer.

Mix all the ingredients: egg whites, cheese and garlic.

Add three tablespoons of mayonnaise and chopped herbs. Mix everything again.

Lay out the ham slices. Place a spoonful of filling on one edge. Its quantity depends on the size of the slice.

Roll up the ham. Dip the edges into mayonnaise, then into the yolks.

Place lettuce leaves on a large plate and place the finished rolls on it. Sliced ​​tomatoes will complement the dish.

2. Rolls with ham, cheese and garlic and pickled cucumber

The recipe is simple, the appetizer is prepared quickly. The classic dish includes a small but tasty addition - pickled cucumber.

Three pickled cucumbers.

80 grams of mayonnaise.

Two cloves of garlic.

70 grams of Dutch cheese.

Cut the cucumbers into thin strips.

Coarsely grate the cheese.

Squeeze garlic into mayonnaise. Mix.

Add cheese and stir everything thoroughly again.

Fill the ham slices with the prepared filling. Place two or three slices of cucumber on top.

Carefully roll up the roll. Secure with a wooden skewer.

A plate with ready-made dish sprinkle with parsley.

3. Rolls with ham, cheese and garlic and nuts

Nuts give the dish a special taste. It's nice to pamper your loved ones with such a tasty treat.

Two boiled eggs.

60 grams of mayonnaise.

Two cloves of garlic.

0.200 kg hard cheese.

A handful of walnuts.

Grind the eggs on a coarse grater, then the cheese. Mix both ingredients.

Squeeze the garlic and add it to the cheese-egg mixture.

Add mayonnaise and salt. Mix.

Grind the nuts by hand or using a blender.

Place a spoonful of filling onto the pieces of ham. Roll the roll so that only one edge is open.

Place the dish on a plate with lettuce leaves.

Sprinkle the open edge of the rolls with ham, cheese and garlic with nuts.

4. Rolls with ham, cheese and garlic “Snack for hunters”

Small rolls frozen in jelly are delicate in taste and very appetizing. You can surprise and feed your friends with rolls with ham, cheese and garlic.

Two boiled eggs.

60 grams of mayonnaise.

Two cloves of garlic.

0.150 kg hard cheese.

Gelatinating mixture for meat dishes - sachet.

Prepare the gelling mixture: dissolve the contents of the sachet in half a liter of water. Boil. Cool slightly and strain.

Grate eggs and cheese coarsely, add squeezed garlic.

Salt to taste and add mayonnaise. Stir.

Place the filling on the ham slices and wrap. Place the rolls in a deep bowl.

Pour in gelatin broth. Throw in a few sprigs of parsley. Leave in the refrigerator for a couple of hours.

To remove rolls from a deep bowl, you need to place it in cold water and turn over onto a plate. The rolls can be eaten whole or cut into pieces.

5. Rolls with ham, cheese and garlic in the oven

Surprisingly tasty dish, soaked in the aroma of spices and mustard sauce.

0.500 kg puff pastry.

A dozen slices of hard cheese.

Sixteen slices of ham.

Five st. spoons of Vologda butter.

One teaspoon of oregano.

Two tbsp. spoons of granulated sugar and mustard.

Three cloves of garlic.

Chop the garlic with a sharp knife.

Place the dough on a flat surface and roll it out very thin.

Place pieces of ham on it, put a little garlic on each.

Place slices of cheese on top.

Roll up a tight roll and cut it into one and a half centimeter pieces. Place in a mold, the bottom of which is lined with baking paper.

Melt butter and mustard in a saucepan. Add sugar and, stirring constantly, until it is completely dissolved.

Pour mustard sauce over the roll pieces.

Prepare the oven by preheating it to 180 degrees. It will take about half an hour for the rolls to cook completely.

6. Rolls with ham, cheese and garlic in pita bread

A good appetizer for a family feast.

0.200 kg Philadelphia cheese.

A mixture of herbs and chili peppers.

Three garlic cloves.

Grind the garlic in a garlic grinder.

Lay out the pita bread and spread the cheese over its surface. Step back a few centimeters from the edge. Approximately a quarter of the pita bread should not be greased.

Sprinkle garlic and herb mixture on top.

Place the ham pieces on a surface greased with cheese.

Roll the pita bread into a roll. You need to do this as tightly as possible.

Wrap in a plastic bag. Place on a shelf in the refrigerator for two hours.

Remove the roll and cut into round pieces. You get cute rolls with ham, cheese and garlic.

7. Rolls with ham, cheese and garlic and spinach

The dish is not only tasty, but also very healthy. Cottage cheese with spinach will fill you with energy, which will be enough until your next meal.

400 grams of ham.

Two tablespoons of mayonnaise.

Two garlic cloves.

0.100 kg each of cheese and soft cottage cheese.

Grind the garlic using a garlic press.

Cut hard cheese into strips. Pass the cottage cheese through a sieve.

Chop the spinach. Mix it with cottage cheese and garlic, add a little salt. Mix the filling well.

Lay out the ham slices. Lubricate with mayonnaise.

On the edge of the slice we place the curd filling, three pieces of hard cheese and roll it up.

Place the dish on a plate with herbs and add thinly sliced ​​peppers and tomatoes.

8. Rolls with ham, cheese and garlic and pepper

Excellent breakfast: filling and especially tasty.

0.300 kg Dutch cheese.

Three tbsp. spoons of mayonnaise.

Two cloves of garlic.

Salt, pepper mixture.

Grate the cheese using a larger grater.

Cut the ham into thin strips and Bell pepper.

Chop the garlic in any way.

In a deep bowl, mix pieces of ham with garlic and mayonnaise.

Pour the resulting filling onto the surface of the pita bread. Distribute it evenly.

Sprinkle grated cheese on top, then sweet pepper and season.

Roll up the roll and cut it into four pieces.

Beat the egg with salt.

Dip the rolls in the egg mixture and fry a little.

It is advisable to eat the dish hot.

9. Rolls with ham, cheese and garlic “Festive”

Rolls baked in the oven are very reminiscent of blooming roses. They are fragrant and pleasant to the taste. The garlic is almost invisible, so the dish can be used to decorate a buffet table.

0.400 kg sheet dough.

Three cloves of garlic.

140 grams of tomato paste.

0.300 kg Dutch cheese.

Grind the cheese using a coarse grater.

Roll out the dough into a square.

Chop the garlic very finely. Mix it with tomato paste. Grease the surface of the dough.

Place the ham on top and sprinkle generously with cheese.

We wrap the roll, covering the filling on all sides with dough. Align.

Cover the baking sheet with foil and grease it with sunflower oil.

Cut the roll into round rolls.

Beat the egg yolk and apply it to the pieces with a brush. Sprinkle with sesame seeds.

Place in the oven for half an hour.

10. Rolls with ham, cheese and garlic and zucchini

The appetizer is simple but original. The combination of zucchini and tomatoes is always delicious. Ham and cheese make the dish nutritious, and spices provide a savory flavor.

Two medium zucchini.

0.200 kg hard cheese.

Two cloves of garlic

Cut the peeled zucchini into thin strips.

Grease a baking sheet and place the chopped vegetables on it. Place in the oven for five minutes.

Cut the ham into thinner slices. Chop the garlic with a sharp knife.

Chop the basil. Cut the tomatoes into small pieces.

Apply garlic and basil to cooled zucchini.

Place ham and tomatoes on top. Rub the cheese on top of the workpiece.

Roll up the rolls, secure with a toothpick and place on the pan.

Place in the oven. After twenty minutes, sprinkle with cheese and bake for another ten minutes.

Rolls with ham and cheese and garlic - tricks and useful tips

When the base of the dish is ham, the slices should be square or rectangular. Then it is easier to wrap them and turn them into rolls.

If the dish does not hold its shape well, you can secure it with a toothpick or skewer. But don't forget to warn guests about this.

When twisting the roll, you need to press it from above. Then the excess air will come out, and the dish will turn out strong.

In order for the pita bread or dough to hold, you need to dip the edge in warm water and then wrap it.

A silicone brush is suitable for greasing the baking sheet with oil: with its help it is distributed evenly.

We use the same brush to apply egg mass to the rolls: they will be bright and ruddy.

This spectacular appetizer has become one of the most popular culinary hits at buffets and festive tables. Ham rolls delight in their ease of preparation, as well as the ability to use a variety of fillings and create luxurious decorations for meat compositions.

To get a satisfying and appetizing meal for breakfast or dinner, you will need quite affordable and simple products, which are always found in our refrigerators.

Ingredients:
  • eggs - 2 pcs.;
  • garlic cloves - 2 pcs.;
  • cheese (preferably durum varieties) - 150 g;
  • ham - 200 g;
  • high-quality mayonnaise;
  • spices (salt, pepper).
Cooking method:
  • Peel the hard-boiled eggs, chop them on the middle mesh of a grater, and place them in a bowl. We process a piece of cheese in the same way.
  • To get a tasty, appetizingly decorated dish, divide the ham into the thinnest layers of the same size. To do this, we use a slicer (slicer) or buy ready-made sliced ​​meat.
  • So, add chopped herbs, finely chopped garlic cloves, freshly ground black pepper, and a pinch of salt to the bowl with the egg-cheese mixture. Mix the whole mass until it has a homogeneous consistency.
  • Place the filling on the ham slices, roll them tightly into tubes, and secure the ends of the layers with toothpicks or skewers.

    • Place the rolls with cheese and garlic on a platter and decorate as you wish.

    With nut filling

    One of the interesting ways to fill meat products is cheese and nut filling. Amazing harmony of piquant tastes and light aromas!

    Grocery list:
    • ham (raw smoked or dry-cured) - 200 g each;
    • clove of garlic;
    • boiled eggs - 2 pcs.;
    • dill;
    • Emmental and Philadelphia cheese (other varieties can be used) - 200 g each;
    • walnuts or hazelnuts, hazelnuts.
    Preparation procedure:
  • Coarsely grate the cooled and peeled eggs and process the Emmental in the same way. Add to the resulting mass pieces of Philadelphia cheese, chopped nuts, chopped dill, and a clove of garlic squeezed through a press. Mix the whole mass well so that the filling for the rolls acquires a uniform texture.
  • Place portions of the nut mixture on the slices of ham and roll them into tight tubes. We fasten the layers with wooden toothpicks and distribute the snack on a beautiful plate.

    • Serve the dish with ripe tomatoes and sprigs of young dill.

    With pickled champignons

    The filling for the rolls, made from pickled mushrooms, has a particularly delicate and very unexpected taste.

    Required components:
    • butter - 30 g;
    • fresh cream (fat content not less than 20%) - 150 g;
    • onions - 4 pcs.;
    • marinated champignons - 500 g;
    • boiled-smoked ham - 20 slices;
    • eggs - 2 pcs.;
    • lemon;
    • wine (preferably dry white) - 400 ml;
    • flour - 60 g;
    • paprika, salt, pepper, parsley.
    Cooking method:
  • Cut the peeled onion into cubes. We blot the champignons removed from the jar with towels and chop them into small pieces. Finely chop a bunch of parsley.
  • Saute the onion in oil until transparent, add mushrooms to it, fry until golden brown. Season the food with lemon juice and simmer for another 6 minutes.
  • Pour the wine into the saucepan, sift the flour, mix the mixture thoroughly with a whisk until the lumps disappear.
  • Separately combine the yolks and cream, lightly beat the mixture, add it to the alcoholic mixture, and mix everything well again.
  • Lay out layers of ham on a board, apply a layer of mushroom filling, carefully roll up the rolls, and secure the edges with toothpicks.
  • Place the products in a fireproof container, pour in the resulting wine sauce, and place the pan in the oven for 15 minutes (200 °C).

    • Serve the rolls with pickled mushrooms, garnishing the dish with herbs.

    Ham rolls stuffed with Guacamole

    The bright taste of avocado, complemented by citrus notes, flavored with hot pepper and seasoned with olive oil, are the features of an exotic filling originally from Mexican cuisine.

    Product set:
    • hot and sweet pepper;
    • avocado - 2 pcs.;
    • sliced ​​ham - 150 g;
    • olive oil - 40 ml;
    • lime;
    • cilantro - 5 sprigs.
    Cooking process:
  • Peel the avocado and remove the pit with a spoon. Cut the aromatic pulp into small pieces, pour in squeezed lime juice, and knead the resulting mass with a fork. The citrus fruit cannot be replaced with lemon, as in this case the “Guacamole” snack will cease to be such!
  • Grind the sweet pepper (remove the seeds and stem), also clean the chili from the inside and chop it into the smallest pieces. Place the vegetables in a bowl, add cilantro sprigs, and blend the ingredients with an immersion blender.
  • Add olive oil and avocado puree to the resulting mass. Mix everything well.
  • Cut the meat into thin slices. Only with this design of the ham can you roll the rolls tightly while maintaining their shape.

    • Apply layers of prepared filling to the layers (2 spoons per serving), fix the appetizer with skewers.

    With corn and pineapples

    Bright and colorful rolls are characterized by a deliciously delicate taste of ham and original filling.

    List of components:
    • petiole celery - 230 g;
    • bread (preferably rye);
    • canned corn and pineapple - 200 g each;
    • ham, rye bread - 25 slices each;
    • chopped walnut kernels - ½ cup;
    • high-quality mayonnaise - 250 g.
    Cooking features:
  • Cut the washed and peeled celery into thin slices.
  • Place the pineapple pieces and corn in a colander to drain the liquid.
  • Place the nut crumbs and the remaining prepared filling ingredients into the bowl. Season it with mayonnaise and mix thoroughly.
  • Cut each slice of ham to the center and roll it into balls. We stuff the products with portions of the filling and place them on round pieces of bread greased with mayonnaise.

    • Decorate the decorated rolls with leftover pieces of pineapple and nut kernels, sprinkle with celery greens.

    Cooked with feta cheese and sun-dried tomatoes

    The good thing about this cold appetizer is that it can be prepared with different fillings that can satisfy the gastronomic preferences of each guest.

    Ingredients:
    • Feta cream cheese;
    • green onion;
    • grated nutmeg;
    • green basil;
    • ham;
    • Sun-dried tomatoes.
    Cooking method:
  • Cut the Greek Feta cheese into very small cubes.
  • We take the sun-dried tomatoes out of the jar, keep them in a colander until the excess moisture drains, then chop them into thin strips.
  • Combine the resulting filling components in a bowl (select the ratio according to your tastes), add chopped herbs, and gently mix the composition.

    • Spread the mixture onto thin slices of ham, roll into tight tubes, and decorate with herbs.

    Master class on how to thinly slice ham for rolls

    In preparing a delicious cold appetizer, its elegant presentation and spectacular serving, the correct processing of the meat component of the dish is of decisive importance.

    How to slice a whole piece of ham as thinly as possible:
  • We place the product on the board. Using a large, sharp knife, separate two layers from the thin side of the product. In this way we create a “supporting” basis for working with ham.
  • We turn the piece, place it on the formed flat part, and start cutting from the sharp, so-called conical side. Holding the meat with a squandering (two-pronged) fork, with a little effort we direct the long blade deep into the meat piece. Separate thin slices, reaching with a knife to the heel bone.
  • When the layers are formed, they must be freed from the bone. To do this, we make a deep cut, guiding the knife parallel to the bone. We continue the process, placing the separated plates on a plate.
    • How to thinly slice layers from the “tail” of meat:
  • The initial steps are no different from the previous cutting method. We also separate the layer from the side of the thin part of the ham.
  • Then we “put” it on an educated basis. We start the process from a narrower section of the meat piece, cutting into thin slices.
  • We process the second side of the ham in a similar way.
    • How to cut meat into halves:
  • We divide the piece down to the bone, release some of the pulp, and chop the layers into quarters. At the same time, we direct the knife from top to bottom.
  • Next, we cut the meat closer to the bone itself, separating the resulting slices.
    • How to cut a spiral ham:
  • Place the piece on the board so that the cut side is on top. We form the slices by guiding the knife along the natural muscle lines, moving around the entire bone.
  • We continue cutting the next muscle section and get another part of the slices.
  • Finally, we cut the layers along the bone. We empty it completely and lay out the last portions of thin sheets of delicious ham.

    • The whole job didn't take much time. As a result, we have prepared the basis for preparing elegant rolls and have an additional element to the meat plate.

    Decoration and serving of snacks

    There are many techniques and ways to decorate and present cold dishes. Ham rolls are an exquisite dish that quickly attracts attention and therefore requires special attention.

    Principles for designing and serving snacks:
    • The choice of dish methods depends, first of all, on the event or theme of the celebration. For example, original images of nature are especially in demand at children's parties, when snacks are served in the form of vegetables, fruits or animals from fairy tales. The New Year theme requires creating dishes with the appropriate attributes and symbols.
    • An appetizer served on skewers and special stilettos, decorated with cheese, fruits and vegetables, is always elegant and appetizing. Meat products look especially elegant and presentable on a dish lined with soft green lettuce leaves.
    • To make ham rolls look bright and attractive on the table, it is advisable to include colorful foods such as radishes, cucumbers, tomatoes, carrots, capers or olives in the design elements. Decorating the dish with mustard and ketchup and other spicy sauces is considered an excellent contrast.
    • A luxurious table decoration will be a composition on a large round dish made from rolls with various fillings. The design of the snack in the form of a rose, tulip or other flower looks especially impressive. Typically, such a plate is complemented by thinly sliced ​​cheeses and deli sausages.
    • Dishes presented in cups, mugs or goblets have become new-fangled culinary trends on buffet or festive tables. The portioned appetizer rolls, served in baskets, tartlets, miniature vases, French vol-au-vents and even glasses, looks very dignified and elegant. Resourceful craftsmen are increasingly using these containers for purposes other than their intended purpose, which arouses constant interest among guests. Well, there’s always a “container” for vodka!

    The preparation of ham rolls, in which one or another filling is skillfully hidden, is already associated with a certain mystery. If this culinary secret is creatively decorated and served “deliciously”, a simple dish will take on the appearance of a complete culinary creation.