Delicious chicken liver cutlets recipe. Chicken liver cutlets - recipes for making delicious cutlets at home. Basic truths

Not so much. Why do people so undeservedly try to ignore this original and simple dish? There are most likely several reasons, here are some of them:

Perhaps some people simply have a negative attitude towards chicken by-products;

For some, liver is too delicate a product that requires special care in preparation;

People just don't know how much delicious dishes can be prepared from

For true connoisseurs of this delicacy, we offer a unique recipe - chicken liver cutlets. When choosing chicken liver, pay attention to its shape and color. A high-quality product will consist of whole pieces and have a burgundy color. Avoid purchasing livers that are light brown in color, as this color indicates that the product has been re-frozen, and this cannot but negatively affect the taste.

So, from the liver?

First, rinse the purchased liver thoroughly. You will need about 500 grams for 14 cutlets. After the liver is washed, pour boiling water over it until it turns whitish. It is believed that after such “boiling”, chicken liver cutlets will not taste bitter. Then you need to twist the entire liver through a meat grinder, to which you should subsequently add 1 whole onion and 1 raw potato, also twisted through a meat grinder. If you want to replace potatoes, you can make liver cutlets that will perfectly replace potatoes when frying. Next, break 1 egg into the resulting mixture, add pepper, salt, and any spices to your taste. It’s worth making a reservation here - the liver itself is a very aromatic product and practically does not require the addition of spices.

To better maintain its shape, add a little flour to the minced liver. As a result, you should end up with a batter, almost like pancakes, which, due to the color of the liver, will not be very pleasant to look at. But this shouldn’t scare you, because it won’t affect the taste at all.

In general, the process of preparing chicken liver cutlets is no different from preparing cutlets from regular minced meat, but their taste will be much more tender and piquant.

You won’t be able to form a cutlet from this dough, so you’ll have to spoon the chicken liver cutlets into the pan. You need to fry them on both sides, carefully turning them over so as not to spoil them. appearance. Liver cutlets with semolina turn out thin, somewhat similar to pancakes.

These cutlets can be served with a side dish or even as a separate dish. A great option is to simply put the cutlet on a piece of bread and make some kind of sandwich. Very tasty, satisfying and at the same time original.

The question remains relevant of how to make liver cutlets so that they do not fall apart in the frying pan. Here are some simple tips to help you avoid this mistake:

1. Place the dough on a well-heated frying pan, then the crust will immediately fry and the cutlets will hold their shape better.

2. When kneading the dough, add a little starch, literally half a teaspoon. Such a small amount will not affect the taste, but will give the cutlet a more formal appearance and will not allow it to fall apart when turned over.

3. If you decide to make chicken liver cutlets without flour and semolina, then add some bread crumbs to them. It will absorb excess moisture and the dough will not be so liquid. This will not affect the final taste of the cutlets.

4. If you like dishes with garlic, then you should add it to ready-made cutlets, simply squeezing a couple of cloves into a container where they “reach”. The light aroma of garlic will be present, but will not overpower the taste of the liver itself.

Bon appetit!

Step 1: Prepare the ingredients.

Taste qualities ready-made dish strongly depend on the freshness of the chicken liver. Therefore, it is important to approach its choice with full responsibility. When purchasing, we look carefully and be sure to smell.

So, the first sign is color. A good chicken liver should be brownish-burgundy in color, and its surface should be free of greenish spots. They appear if the chicken carcass was damaged when cutting gallbladder. You should not take liver with a light yellow tint. Most likely she was frozen.

The second sign is the smell. Any unpleasant foreign odor indicates that the product is not fresh. Without a doubt, it is better to refuse such a purchase.

So we have some nice fresh chicken liver. It must be cleared of films and washed under running water.

Peel the onion and chop finely. If you don’t like large pieces, you can grate it.

Step 2: Prepare chicken liver cutlets.

To prepare cutlets, the liver must be chopped. This can be done using a meat grinder, blender or food processor. The result should be a homogeneous liver mass.

Add egg, onion, salt, pepper to it and mix. Then add flour. The quantity indicated in the recipe is approximate. Focus on the consistency of the mass.

Place the frying pan on the fire, add oil and heat well. Place cutlets by the tablespoon and fry over medium heat on both sides until cooked through (about 5 minutes on each side). The liver cooks quickly, but do not rush to turn it over immediately so as not to ruin the shape. Transfer the finished cutlets to a dinner plate.

Step 3: Serve chicken liver cutlets.

Chicken liver cutlets go well with various vegetables, fried, boiled or stewed, fresh vegetables and herbs. Their taste will be emphasized by creamy, milk, mushroom or tomato-soy sauce. However, with the usual estimate it also turns out very tasty.

Bon appetit!

You can add not fresh onions to the liver cutlet mass, but sautéed (fried in a small amount of oil) with grated carrots, it turns out unusual and tasty;

Spicy vegetables and herbs can significantly change and improve the taste of the liver, so in addition to black pepper, you can add other spices, for example, nutmeg, tarragon, marjoram, red pepper.

Liver should be included in your diet at least once a week. But if your family doesn’t like this product stewed or fried, then it’s time to make fluffy, juicy and surprisingly tasty cutlets.

Chicken liver, which is the main ingredient in all the proposed recipes, is more delicate in taste and has practically no streaks or films. The average calorie content of finished cutlets is 167 kcal.

Recipe for delicious and juicy chicken liver cutlets with onions and carrots - step by step photo recipe

This dish is prepared quickly and is relatively inexpensive. Therefore, it will appeal to many housewives who want to feed their household tasty, healthy and not expensive!

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

Chicken liver: 500 g
Bulb: 1 pc.
Carrot: 1 small
Eggs: 2 pcs.
Sour cream: 2 tbsp. l.
Flour: 4 tbsp. l.
Garlic: 1 clove
Salt, pepper: to taste

Cooking instructions

Fluffy chicken liver cutlets with semolina

Chicken liver contains a large amount of protein and useful elements, so nutritionists recommend regularly including it in the menu.

For minced meat:

chicken liver – 650 g;
salt;
semolina – 180 g;
sunflower oil – 65 ml;
onion – 75 g;
egg – 1 pc.;
carrots – 160 g.

For the sauce:

ketchup – 40 ml;
kefir – 210 ml;
garlic – 2 cloves;
dill – 25 g;
salt;
curry – 7 g.

How to cook:

Rinse the offal and remove the films. Cut if necessary.
Grind the peeled carrots, it is best to use small ones.
Place the liver in a meat grinder, followed by coarsely chopped onion.
Add chopped carrots and garlic passed through a press to the resulting minced meat.
Beat in the egg, add salt and mix with semolina. Leave for half an hour.
Pour oil into the frying pan. Warm up well.
It is most convenient to scoop up the minced meat with a tablespoon and place it in boiling fat.
Fry over medium heat. There is no need to cover with a lid.

You should spend no more than 2 minutes on one side. You should not keep it longer, otherwise the products will turn out too dry.

Recipe variation with rice

A wonderful light snack that's perfect for any occasion.

You will need:

flour – 110 g;
chicken liver – 550 g;
vegetable oil;
boiled rice – 120 g;
ground pepper;
egg – 1 pc.;
salt;
white bread – 75 g.

What to do:

To prevent the offal from becoming bitter, place it in water for half an hour. Drain the liquid.
Place in a meat grinder and grind.
Pour water over the bread and wait until softened. Use your hands to squeeze out all the moisture.
Boil the rice. It is better if it is slightly undercooked. Place into minced meat along with bread.
Sprinkle with salt and pepper. Beat in the egg. Sprinkle with flour and stir. All components must be completely connected to each other.
Pour oil into the pan and place on maximum heat. Warm up well.
Scoop the prepared mixture with a spoon and place the cutlets in hot fat. Close the lid. Switch the heat to medium and simmer for 4 minutes.
Turn over and cook uncovered for another 2 minutes. Do not overcook, otherwise the pancakes will become dry.

With buckwheat

Tender and very healthy cutlets that children will especially like. They are delicious to eat both hot and cold.

Products:

chicken liver – 430 g;
vegetable oil;
onion – 140 g;
boiled buckwheat – 120 g;
black pepper;
eggs – 2 pcs.;
salt;
flour – 50 g.

Preparation:

Cut the onion into slices. Send to a meat grinder. Twist. Do the same with the liver.
Beat the eggs into the resulting mass. Add slightly undercooked buckwheat.
Mix together with flour. Salt and sprinkle with pepper. Stir.
Heat a frying pan with oil. Spoon the liver dough into cutlets.
Fry on one side for about 4 minutes, then turn over and simmer until done.
You can serve with sour cream or mayonnaise.

With oat flakes

Not many people have a positive attitude towards liver dishes. But this recipe will completely change the idea of useful product. The cutlets turn out surprisingly tender, airy and simply melt in your mouth.

Ingredients:

chicken liver – 850 g;
olive oil;
onion – 160 g;
dill;
oat flakes – 120 g;
eggs – 1 pc.;
pepper;
salt;
garlic – 3 cloves.

Step by step steps:

Chop the onion as desired. Place in a meat grinder along with the washed liver and garlic. Grind.
Salt and pepper the mixture. Beat in the egg and mix with oatmeal. You should get a homogeneous consistency.
Leave for half an hour. There is no need to rush. The flakes should swell and absorb excess moisture.
Pour oil into the pan. Wait until it warms up. Place the pieces with a large spoon.
Fry the cutlets until golden brown. Turn over and cook until done.

Recipe for chopped cutlets

If you like to feel the pieces of liver and want to get fluffier cutlets, then you should use the next option.

You will need:

chicken liver – 750 g;
salt;
flour – 40 g;
garlic;
olive oil;
eggs – 2 pcs.;
starch – 40 g;
pepper;
sour cream – 35 ml.

Cooking method:

The easiest to cut is slightly frozen liver. To do this, place the offal in the freezer for half an hour, and then cut into pieces of approximately 1x1 centimeter.
Add pepper. Add chopped garlic and add salt. Pour in the sour cream, then beat in the eggs.
Add starch and flour. Mix. Leave for a couple of hours in the refrigerator.
Scoop the liver dough with a large spoon and place in a saucepan with well-heated oil.
Fry until golden brown on one side.
Turn over and fry until fully cooked on the other.

How to cook liver cutlets in the oven

Cutlets cooked in the oven are many times healthier than fried ones, and they take less time. We offer a surprisingly simple and tasty recipe.

Components:

potatoes – 160 g;
sea salt;
onion – 160 g;
oat flakes – 130 g;
black pepper – 4 g;
chicken liver – 550 g;
hard cheese – 120 g.

What to do:

Place oats in a food processor and pulse.
Clean and wash the liver.
Chop the potatoes and onions randomly and put them in a meat grinder along with the liver. Twist.
Grate the cheese using a medium grater.
Add to the main mixture and mix with oatmeal.
Fill silicone muffin tins with minced meat.
Place them on a baking sheet and bake in the oven. Temperature range 180°.

When planning to cook delicious liver cutlets, you should pay special attention to the choice of liver. The taste and benefits of the dish depend on its quality.

If adults mainly like dishes made from offal, then the situation with children is more complicated. For example, it is necessary to include liver dishes in your diet at least sometimes, since it contains a large amount of iron. Thanks to the consumption of liver-based dishes, you can increase the level of hemoglobin in various types of anemia. This is especially true for children. But boiled or stewed, children do not always eat this product. But making cutlets from the liver is an excellent solution in in this case. In this article we will share with you a recipe for chicken liver cutlets.

Cooking chicken liver cutlets

In our opinion, the recipe presented below is the most successful of all the variety. It produces juicy, tasty and tender cutlets that your household will eat with pleasure. And if you also prepare a fragrant side dish for them, then such a dinner will have no price at all.

So, to prepare liver cutlets according to our recipe, you need to prepare the following set of products:

chicken liver – 450-500 g
eggs – 1 pc.
butter – 30-40 g
sour cream – 2 tbsp.
onion – 1 pc.
salt - to taste
ground pepper - to taste
flour – 3-4 tbsp.
vegetable oil - for frying

Now let's get down to cooking the cutlets:

Place the butter in a small bowl and place over low heat until it melts. Then set it aside to cool slightly. You can also melt it in the microwave - here proceed based on the available means.
Now let's take care of the liver. Cut off all excess films, veins, and fats from it. Then wash under running water. Place the washed liver in a colander to drain all excess liquid. Then grind it in your usual way. The most common is, of course, through a meat grinder. But you can use both a food processor and a blender for these purposes.
Next, take the onion, peel it, wash it thoroughly and chop it in the same way as chicken liver. Separately, break the egg in a container, mix it lightly until the yolk and white become a homogeneous mass. Now pour the egg into the liver with onions. Mix the whole mass well. Add salt and ground pepper during the process. This amount of salt will require about 1 tsp. with a slide, and pepper - 1/2 tsp, but you add spices, focusing on your taste.
Now add sour cream and warm melted butter to the cutlet mass. Mix everything until the mass becomes homogeneous.
At the final stage, slowly add flour, constantly stirring the mixture so that no flour lumps form. Let all this beauty stand for 5 minutes and we can start frying.
Place the frying pan on the fire and pour in sunflower oil as you would for regular cutlets. After the oil has warmed up well, start pouring the resulting minced liver into the frying pan with a tablespoon. The cutlets look like pancakes, that is, they spread a little. When the cutlets acquire a golden brown crust, use a special spatula to turn them over to the other side. We also fry until golden brown, then place on a plate or in a saucepan.
So we fry all the cutlets until the cooked mass is finished. That's all - the most tender chicken liver cutlets are ready to eat. These cutlets are perfect as a main dish if served with some kind of side dish. You can also make sandwiches with them. So, for example, this can be a wonderful breakfast instead of the usual sandwiches with cheese and sausage. In general, here you can serve them to your household as you wish.

And now we will share with you some tips that may be useful to you in preparing liver cutlets:

If you think the cutlet mixture is too thin, you can add more flour to achieve the consistency you want.
You can also add a crushed clove of garlic to the cutlets if you like its flavor.
You can also use semolina instead of flour. But in this case, the prepared mass will have to stand for 40-45 minutes so that the semolina swells well. Only after this can you start giving liver cutlets.

By the way, liver cutlets according to the recipe we proposed can be prepared not only with chicken, but also with beef or pork liver. But it’s worth saying that chicken liver makes them the most tender.

In some recipes, a little soda is added to the liver cutlets to make them fluffier. You can also take note of this nuance.
If you really like greens, you can chop them into cutlet mixture. This will not make the liver cutlets taste any worse, but quite the contrary.
You can also add your favorite seasonings to the minced meat. In general, here you are guided purely by your taste and the preferences of your family.

So, in fact, we introduced you to all the nuances, as well as a detailed recipe for making chicken liver cutlets. Don’t be lazy, prepare this dish for your family. And rest assured that they will be delighted with such a wonderful dish.

Today we will prepare liver cutlets from chicken liver. The recipe with photos will help you step by step to see how easy it is to prepare, following the instructions to cook the cutlets one or two at a time. Chicken liver is perfect for making cutlets, it is tender, not bitter, it does not need to be soaked or peeled, so you don’t have to fuss with it for a long time. They go great with many dishes, they are very tasty served with mashed potatoes, pasta or rice, or you can simply add a salad of fresh vegetables. Minced liver can be diluted with cheese, fried cracklings, bacon, mushrooms, etc. Also, for a dietary version, flour can be replaced with oatmeal and the cutlets can be cooked in the oven.

- chicken liver – 300 gr.;
- carrots – 1 pc.;
- onion – 1 pc.;
- chicken eggs – 1 pc.;
- wheat flour – 2 tbsp;
- soda – 1 tsp;
- vegetable oil – 50 ml;
- salt, pepper - to taste.

How to cook with photos step by step

Prepare carrots and onions - peel, rinse and dry. Grate the carrots with medium shavings, cut the onion into small cubes. Heat a frying pan with vegetable oil, fry vegetables until golden.

Wash and dry the chicken liver. Place the liver in a blender bowl and blend for a few minutes into a homogeneous mass.

Transfer the chopped liver to a deep bowl. Beat in one large chicken egg and mix.

Add baking soda and wheat flour to a bowl. Stir again until smooth.

Place the roasted carrots and onions in a bowl near the liver. Salt and pepper the mixture.

Mix all ingredients so that there are no lumps. At the same time, heat a frying pan with vegetable oil.

Spread the minced liver with a spoon and fry on both sides for 5-7 minutes over low heat. Remove excess oil with a paper towel.

Enjoy your meal!