Simple and delicious meals using ingredients you have on hand. Quick Napoleon cake. Pancakes with kefir
Okroshka with salmon is an unusual dish. I advise you to prepare such okroshka. The taste is original. The recipe is quite simple and quick.
Ingredients:
- 2 potatoes;
- 150 grams of salmon;
- 2 chicken eggs;
- 1 fresh cucumber;
- 15 grams of green onions;
- salt;
- black pepper;
- lemon juice;
- 1 glass of mineral water;
- 1 glass of kefir;
- 2 tbsp. sour cream.
01.04.2019
Okroshka with fish
Ingredients: red fish, potatoes, egg, cucumber, radish, onion, ayran, sour cream, salt, pepper, lemonA wonderful alternative to okroshka with sausage or meat would be the option with fish, or rather, lightly salted red fish. This first course will not leave anyone indifferent, you’ll see!
Ingredients:
- 100 grams of lightly salted red fish;
- 1 potato;
- 1 egg;
- 1 fresh cucumber;
- 3 radishes;
- 2 pieces of green onions;
- 250 ml ayran;
- 1 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- lemon juice to taste.
01.04.2019
Beet cutlets
Ingredients: beets, egg, semolina, nuts, garlic, salt, spice, oilMaking vegetable cutlets from beets is quite simple, especially if you have our recipe on hand. It turns out very tasty, so be sure to try it!
Ingredients:
- beets - 2 pcs;
- eggs - 1 pc;
- semolina - 4 tbsp;
- walnuts - 2 handfuls;
- garlic - 2 cloves;
- salt - 1/5 tsp;
- spices - 1/5 tsp;
- vegetable oil for frying - 2 tbsp.
24.03.2019
Heh from pike
Ingredients: carrots, pike, seasoning, garlic, vinegar, oil, onion, saltHeh can be made from different fish, but this time we advise you to make this appetizer from pike. It turns out very tasty, don’t even doubt it!
Ingredients:
- 1 large carrot;
- 0.5 freshly caught pike;
- 10 grams of dry Korean seasoning;
- 1 clove of garlic;
- 40 ml wine vinegar;
- 50 ml sunflower oil;
- 1 onion;
- salt to taste.
24.03.2019
Spicy salted herring at home
Ingredients: herring, salt, pepper, bay, mustardSalting fish yourself is always better than buying it at the store. So if you love delicious, spicy-salted herring, then cook it at home using our simple recipe.
Ingredients:
- 500 grams of herring;
- 30 grams of table salt;
- 2-3 pcs allspice;
- 5 pcs peppercorns;
- Bay leaf taste;
- 0.5 tsp. mustard beans.
21.03.2019
Bean soup in tomato sauce
Ingredients: chicken wing, fillet, potatoes, carrots, onions, butter, pepper, beans, parsley, saltIt is not for nothing that many people love bean soup, especially if it is prepared with meat or smoked meats. Today I am sharing one of these soup recipes with you.
Ingredients:
- 200 grams of chicken wings;
- 150 grams of fillet;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 2 tbsp. vegetable oil;
- half a sweet pepper;
- 450 grams of beans in tomato;
- 1 bay leaf;
- 1 tsp. dried parsley;
- salt;
- black pepper.
21.03.2019
Doctor's homemade boiled sausage
Ingredients: pork, beef, powdered milk, salt, mustard, nut, paprika, garlic, thyme, pepper, eggBoiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.
Ingredients:
- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.
21.03.2019
How to mince pike
Ingredients: pikePike is a very tasty and filling fish. Today I want to tell you how to beautifully and accurately cut pike into fillets or minced meat for cutlets.
Ingredients:
- 1 pike.
07.03.2019
Strawberry cake without baking
Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookiesI love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.
Ingredients:
- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.
07.03.2019
Pike perch cutlets in a steamer
Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomatoPike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.
Ingredients:
- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.
06.03.2019
Fish cutlets from pike perch
Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumberI suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.
Ingredients:
- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.
06.03.2019
Shortbread pie with raspberries
Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillinI love shortbread pies. Because they are very tasty and easy to prepare. Today I will tell you how to make one of my favorite shortcrust pastry pies with raspberry filling.
Ingredients:
- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.
06.03.2019
Kulich according to Dukan
Ingredients: cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, milk powderIf you are on the Dukan diet, I suggest you prepare a delicious and easy-to-prepare Easter cake for Easter. The recipe is quite simple.
Ingredients:
- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder;
- sugar substitute;
- powdered milk.
21.02.2019
Dietary Easter cake
Ingredients: cottage cheese, honey, egg, starch, cut, baking powder, raisins, nuts, candied fruitIngredients:
210 grams of cottage cheese 2%;
- 3 tbsp. honey;
- 2 eggs;
- 2 tbsp. potato starch;
- 4 tbsp. bran;
- 1 tsp. baking powder;
- raisin;
- hazelnuts;
- candied fruits.
05.01.2019
Wafer rolls “Custard” in an electric waffle iron
Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flourWafer rolls are a delicacy from childhood! Surely you still have your mother’s old electric waffle iron at home. So why not treat yourself and your family to these homemade straws? Our recipe makes it very easy to do!
Ingredients:
- 5 pcs chicken eggs;
- 150-200 grams of sugar;
- 200 grams of butter or margarine;
- 1 pinch of salt;
- 1.3 cups flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).
05.01.2019
Bagels with poppy seeds
Ingredients: flour, water, yeast, margarine, sugar, salt, poppy seedsIt’s quite simple to please your family with excellent baked goods: bake bagels with poppy seeds for them, according to the USSR GOST recipe. You can rest assured of a great result!
Ingredients:
For the dough:
- 100 grams of wheat flour;
- 150 ml of purified water;
- 7-8 grams of pressed yeast (0.5 tsp granulated).
For the test:
- 350 grams of wheat flour;
- 135 ml water;
- 40 grams of butter margarine;
- 60 grams of sugar;
- 7-8 grams of salt.
For the top:
- 3-4 tbsp. confectionery poppy seed.
Culinary community Li.Ru -
In conditions of constant lack of time, the question “what to cook for lunch quickly and tasty” is becoming increasingly relevant. Well, let's learn how to cook simple delicious dishes for lunch - dishes that don’t require you to endlessly twirl around the stove, but which are a complete meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly prepare lunch in dozens of ways!
Quick meals for lunch
Probably, champignons in sour cream are the simplest dish in the world. But no! Add a twist and you will get a completely new interesting taste. Read the recipe with a twist;)
Everyone should know the recipe for cooking meatballs with gravy in a frying pan - after all, this is a time-tested classic for an inexpensive and satisfying appetizer for any side dish! And also the taste of childhood... try it :)
Pilaf with mushrooms is an easy and quick to prepare main dish. You can cook hot food in just half an hour! I use champignons for this dish, but any other mushroom will do.
Battered pork chops go well with mashed potatoes. They can also be used in sandwiches; they go great with fresh herbs and vegetables.
Does the combination of seafood and legumes in one dish seem too bold to you? Then you should learn how to make crab bean salad! A dish for those who are not afraid to take risks;)
Whether as an appetizer or as a main course, battered cod is always a safe bet. Read how to cook cod in batter!
Fried fish in batter - an excellent dish for lazy or rushing people. It's quick and easy to prepare and served with any side dish. I tell you and show you how to cook!
Mushroom soup from boletus is very easy to prepare. You can cook it with or without meat. My simple recipe mushroom soup- without meat. Add potatoes, carrots, onions, some herbs and the soup is ready!
I will share a way to cook new potatoes with sour cream exactly as they are usually prepared in European restaurants. Try turning ordinary boiled potatoes into a dish of the day! :)
Grilled Italian sausage, peppers, onions and garlic create an amazing flavor that is sure to make you addicted to this wonderful combination. So, pasta with sausages and vegetables - let's cook!
Personally, my homemade casserole with potatoes and fish always turns out very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and delicious!
To the delight of mushroom pickers - a simple recipe for making fried honey mushrooms. Tasty, simple, fast - just what you need. Perhaps the easiest way to prepare honey mushrooms.
stewed cabbage
In addition to (or instead of) the side dish, make braised cauliflower. This cabbage is easy and quick to prepare. In addition, cauliflower is very healthy; it is rich in vitamins and minerals.
Cauliflower breaded, it looks more like fluffy pies, which go great with different sauces when served cold. It’s not a shame to serve such a dish as an appetizer at festive table. Prepares quickly.
When I want to have an easy and tasty snack, but don’t have to stress too much, I cook zucchini in the oven. While the oven is heating up, I cut the zucchini, empty the contents of the refrigerator and - voila! - the dish is ready!
Here is a classic recipe for chops with tomatoes. The chops turn out tender, satisfying and juicy - this is thanks to the tomatoes. They never burn. Great recipe!
Your attention - original way, how to cook sausages with tomatoes so that they turn into an elegant and appetizing dish. Even gourmets will appreciate such an original presentation. Shall we try? :)
A simple recipe for tomatoes with ham personally occupies a top place among quick snacks for me - satisfying, aromatic and very appetizing, ready in a matter of minutes. In short, a great snack option :)
Salad "Obzhorka" with chicken
“Obzhorka” salad with chicken is, as the name suggests, a very filling, high-calorie salad, suitable for a substantial lunch or dinner. A simple recipe for salad "Obzhorka" - salvation for bachelors :)
A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you prepare this zucchini casserole with minced meat - it will be eaten in one sitting!
Sterlet is a very tasty fish that goes well in fish soup. It is rich in vitamin and fatty acids omega-3 and omega-6, so sterlet fish soup is not only tasty, but also healthy.
Recipe for cooking cabbage soup in pots. Treat your family to a traditional Russian dish for lunch or dinner. Cabbage soup in pots requires some skill, but it's worth it!
Cabbage soup with bell pepper is a delight at any time of the year. Cabbage soup is especially tasty during vegetable season. This is a healthy and satisfying dish for the whole family. Cabbage soup with bell pepper remains delicious for several days.
Cabbage soup with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. These cabbage soups are easy to prepare and can be served cold or hot. Discover Transcarpathian cuisine!
They say that cabbage soup is a traditional national Russian dish that will surprise no one. Not true :) Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!
I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and there is no need to stand at the stove, skimming off the foam and stirring - the multicooker will handle it itself.
Green cabbage soup with sorrel - classic, a traditional dish, which is very popular in many Slavic countries where fresh sorrel grows. The resulting hot soup is very tasty, rich and healthy.
A simple and easy appetizer - fried zucchini with garlic. Zucchini is served both cold and hot. The appetizer is prepared in just over 20 minutes. You can serve fried zucchini with garlic as a side dish.
Want to recharge your body with nutrients for the whole day? Eat a bowl of this hearty soup! You will learn how to cook soup with mushrooms and meat from this recipe!
Lagman is a soup from Central Asia that contains homemade noodles (preferably), beef, onions, bell peppers, potatoes, garlic, tomatoes and spices. It takes about two hours to prepare.
Both adults and children love meatball soup. This is a perfect lunch dish that still tastes good the next day. The soup turns out bright, aromatic and healthy. Let's add vegetables to it.
This soup is often prepared in Vietnam for breakfast, lunch, and dinner. It is prepared with beef and fish sauce. Pho soup has a unique taste created by beef and spices.
I offer a very cool recipe pea soup with bacon! We cook this soup based on pork broth with peas and other vegetables. The soup turns out very rich and incredibly tasty.
Rich borscht seasoned with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a multicooker.
Recipe for the popular Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.
Tver soup is a dish, as the name suggests, originally Russian. Well, we cook, eat and imagine ourselves as large landowners of the 18th century.
Do you like KFC? At first glance, it may seem that it is impossible to replicate the famous chicken from this restaurant, but I tried it, and the chicken I got was just like KFC. I give you the recipe!
This Thai chicken recipe will help you prepare a dish no worse than in real restaurants Thai cuisine. Perhaps the Thais themselves prepare the dish a little differently, but in any case the recipe is very similar.
Chicken in batter - the recipe for this dish is completely unusual. But the chicken also has a special taste. The chicken turns out tender, soft, tasty. I give you a recipe for chicken in batter - use it!
Spaghetti with chicken and mushrooms is suitable for everyday and holiday dinners. I like chicken breast and champignons - they are available and quick to prepare. Add some color to the dish in the form of broccoli.
Italian chicken served with mushrooms, vegetables and pasta. We marinate the chicken and then fry it. You can choose vegetables to your taste, I have artichoke and broccoli. Pasta - fettuccine, or spaghetti.
The crisis is a faithful companion in our lives, and no, no, it manifests itself in all its glory in the complete lack of products. At such moments, when your household demands “porridge,” you begin to desperately figure out what to cook for lunch if there is nothing in the refrigerator or on the shelves. There is no need to panic, fortunately our university dormitories are still full of culinary enthusiasts who are the authors of many modest recipes.
And we will not use the “student” menu to cook a complete and satisfying lunch, as it should be with the first, second, dessert and even compote.
If we turn to the annals of history, we can trace that such crisis situations have always taken place in the lives of our ancestors. And in the peasant community a whole collection of dinner recipes was created out of nothing. What was the cost of the prison - a cold stew of salted water, milk or kvass, with crumbled stale bread or rye crackers.
In our modern times, everything is not so sad and often the phrase “there is nothing” does not at all mean that the desert wind is blowing through the kitchen, and in the refrigerator a mouse is preparing a gallows. If you carefully climb through the bins, place them in barns and scrape through the bottom of the barrel, you will probably find a rather impressive set of ingredients. It is this minimum of products that will allow us to ideally master the student menu for lunch, and then the question “what to cook?” will not lead us into panic.
Semolina is the grain that will gather dust on the shelf, even in the most advanced crises. Well, her children don’t like her, whatever one may say. And just now her finest hour has come. It is with this white porridge that we will prepare Serbian soup.
- Pour a little oil into a hot deep frying pan and fry the diced onion until golden.
- Next, add 180-200 grams of semolina to fry, and after heating it for 5 minutes, pour in 500 ml of cold water.
- Mix everything thoroughly and season with salt and any spices you like, for example, suneli hops are good for these purposes. Then, if necessary, add water and let the soup boil. Ready.
This first dish received such a rich name not because of its sophistication, but because of the countless amount of semolina grains in it.
Often you can find a couple of sausages in an empty refrigerator. If you add a couple of potato tubers and a bouillon cube as companions, then with this composition you can move mountains in the culinary field.
- Add a bouillon cube to 0.5 liters of boiling water and place the saucepan on the fire. Its taste is not important here, even if it is chicken or mushroom.
- Add diced potatoes and sausages into the aromatic boiling liquid.
- After about 20 minutes, remove the sausages from the brew and use a blender to turn the soup into a puree soup.
- And cut the sausages into circles and throw them into the finished dish.
Canned fish lying around on the bottom shelf of the refrigerator sometimes remains the only available source of food. But it’s hard to even imagine that you can prepare a very impressive assortment of dishes from such fish for lunch, even if there are very few other products.
For example, the tandem of potatoes and canned fish simply works wonders in the kitchen.
If you climb through the bins, you will probably find at least a small handful of noodles or rice, a small carrot and a quarter of an onion, accompanied by a potato tuber and canned fish. With this set you can prepare a completely complete soup.
Preparation
- Fry chopped onions and grated carrots in a saucepan until golden brown, and then pour in 1-1.5 liters of water.
- When the broth boils, add potato wedges and vermicelli (rice). Add some salt to taste, and if you have bay leaf and pepper, don’t forget to add them too.
- While everything is cooking, open the canned food and, having separated the fish fillet from the bones, throw it into the soup 5 minutes before the end of cooking. You can also pour fish marinade into the dish by passing it through a strainer.
The soup turns out aromatic and incredibly tasty.
For the second course, delicious potato and fish zrazy would be an excellent option.
Ingredients
- Potatoes – 3-4 tubers;
- Canned fish – 1 can;
- Egg – 1 pc.;
- Bread – 2 pieces;
- Salt;
- Pepper;
- Sunflower oil - for frying;
Preparation
- To prepare minced meat, you must first boil the potatoes in their skins. Then we clean it and use a blender to turn it into a homogeneous mass. We also add egg, salt, pepper and bread soaked in water.
- Now let's get to the filling. We remove the fish from the canned food and, having separated the meat from the bones, mash it with a fork, seasoning it with a couple of spoons of marinade from the jar.
- Forming one is not difficult. We make a flat cake from minced potatoes and put a little fish filling in the middle. Next, we fasten the edges of the cake and form an elongated cutlet.
- And now all we have to do is fry the zrazy in oil to an appetizing crust and we can sit down at the table.
As for the side dish, absolutely any cereal, legumes or pasta will serve its role, because there’s probably a bag of pearl barley or at least lentils lying around in the far corner of the kitchen cabinet.
* Cook's Tips
— If there is no canned food in the house, then you can use a boiled egg, fried onions and carrots, mushrooms or cheese as a filling for zraz. But if there is a complete lack of other products, just fry the potato cutlets.
Surely everyone knows croquettes. These are those same potato balls from McDonald's, coated in breadcrumbs and deep fried. In general, they can be prepared from any minced meat, and today we will just make them from fish.
- Canned fish fillet (1 can) must be mashed with a fork and mixed with boiled and mashed potatoes (2-3 tubers). Add some salt to the resulting mass and form it into balls.
- We will make breadcrumbs from stale bread. Grate it on a coarse grater and dry the crumbs in a dry frying pan. As a result, we should have half a cup of breading.
* Cook's Tips
If there is no bread, then you can bread the croquettes in salted semolina.
- Now roll the fish and potato balls in breadcrumbs and fry until deliciously crispy in hot sunflower oil (1/2 tbsp.).
From time immemorial, schnitzel has been prepared from meat, but students are resourceful people who, like no one else, know what can be cooked for lunch from nothing. And it was they who figured out how to make the popular dish cheaper. Today we will prepare this cabbage delicacy.
Ingredients
- Cabbage – 1/2 head;
- Egg – 2-3 pcs.;
- Bread – 2 slices;
- Salt;
- Sunflower oil - for frying;
Preparation
- For schnitzel we need cabbage leaves. We cut off thickenings that are too hard and beat them a little. After this, dip the leaves into boiling salted water and cook for 5 minutes until half cooked.
- To prepare the batter, whisk the eggs with a little salt.
- As a breading we will use bread crumbled and dried in a frying pan.
- Fold the boiled cabbage leaves into an envelope and dip in the egg. Then roll them in breadcrumbs and fry them in hot oil in a frying pan on both sides until golden brown.
* Cook's Tips
If you are lucky enough to find a piece of cheese in the refrigerator, you can grate it and place it, like a filling, in the middle of the cabbage envelope.
As a side dish you can prepare millet porridge, buckwheat or mashed potatoes.
Happy owners summer cottages As a rule, zucchini and pumpkins are hidden under cabinets for the winter. And few people know that pumpkin can be used to prepare many hearty dishes for lunch, even if there are no other products in the house besides flour and margarine.
These steamed dumplings require very few ingredients:
- Flour – 500 g;
- Water – 1-2 tbsp.;
- Pumpkin – 500-800 g;
- Salt;
- Mayonnaise – 3 tbsp;
Preparation
- Mix flour, water and salt into a soft, elastic dough, like dumplings.
- For the filling, cut the pumpkin into small, small cubes with a side no larger than 3 mm, add salt and season with mayonnaise.
- Making manta rays is a very interesting task. Roll out a thin (no more than 5 mm) layer on the table and cut it into squares (5x5 cm) with a knife. Place 1 tsp in the middle of each of them. filling and fasten all the corners together, then fasten the edges and grab the bottom edges.
- The manti will cook in a double boiler for about 20 minutes. They should be served with mayonnaise and garlic sauce.
Khingalsh are Caucasian flatbreads with filling, which are served with tea. This dish is very tasty, satisfying and economical. In our menu it plays the role of dessert. It is prepared like this:
- First, knead a simple dough from flour (500-800 g), water, whey or kefir (300 ml), salt (½ tsp) and soda (½ - 1/3 tsp). And we leave it to rest for half an hour.
- At this time, let's make the filling. Peel the pumpkin (1 kg) and grate it on a coarse grater. Then add some salt (2 tsp) and simmer with a little water until soft. When the filling is ready, it must be cooled.
*Tips from the Cook
- If there onion, then after cutting and frying, it can be added to the pumpkin. Grated walnuts are also sometimes added to the filling.
— For those who love sweet pastries, you can not add salt to the minced meat, but coat the pumpkin with sugar, cinnamon and vanilla.
- Now let's get to the cakes themselves. Divide the dough into small lumps, the size of a tennis ball, and leave to “breathe” for about 5 minutes. Then we roll out a thin circle, put pumpkin mince on one half of it and cover with the other half. We seal the edges, press them slightly with our hands and place them in a dry cast-iron and Teflon pancake pan. The flatbread has the shape of a semicircle and resembles a cheburek.
- After frying the khingalsh on both sides, transfer it to a wide dish and generously grease it with butter or margarine on both sides.
- We also make all the other flatbreads, fry them and grease them with oil. And when the stack of pastries is ready, cut them in half and invite everyone to the table.
Fruit bread pie
If you have jam and bread from the ingredients in the house, then you can make an amazing pie for dessert. It is done as follows:
- Cut 1 loaf (stale, if possible) into sandwich slices and soak in 1 tbsp. warm water or milk.
- Place half of the soaked bread in a greased baking dish, generously grease with jam and cover the pie with the other half of the bread slices.
- In an oven preheated to 180°C, the delicacy will be baked for 20 minutes.
*Tips from the Cook
— If you have an egg, beat it with a small amount of milk or water and sweeten it, you can pour this mixture over the pie before baking. Then the baked goods will turn out more tender and airy.
— You can prepare not only sweet pastries in this way. If you take canned fish, eggs with rice, eggs with green onions, stewed cabbage and any other unsweetened filling, you will get an excellent snack.
Use your imagination to the fullest, and then the question of what to cook for dinner if there is nothing will stop driving you into despair.
Extraordinarily tender and tasty honey cookies a quick fix will not leave anyone indifferent. Prepare it for children, guests or just for yourself, it won’t take you much time.
A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!
The quick-cooked pilaf cannot be called real, but it is also pilaf in terms of the ingredients. And the taste is, in general, very close. A quick pilaf recipe helps out when there is absolutely no time.
The pie is prepared very quickly because ready-made puff pastry and canned fish are used. The result is a very tasty pie that your whole family will love.
Quick cheese scones are an incredibly tasty and satisfying addition to tea. Prepare them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.
Quick Caesar salad
It happens that you know exactly what dish you want. And you also know exactly what to cook it according to classic recipe no time. Or strength. Or both. Let's try the same recipe, but accelerated.
These cheesecakes are perfect for a quick breakfast or for capricious children who don’t like to eat cottage cheese. Everyone eats hot and flavorful cheesecakes in a hurry!
Such delicious and rosy donuts will always be welcome in your family. They prepare quickly and you can involve the kids in the process. Interesting? Then read how to make crumpets in a hurry;)
Juicy and tender cutlets for dinner in half an hour. Almost no effort - and a delicious dish on the table. I'll tell you how to make cutlets in a hurry!
Quick and unusual pancakes will help you feed the whole family tasty and inexpensively. I'm telling you how to make meat pancakes in a hurry!
The light and unique smell of freshly baked bread will fill your home with the aromas of warmth and comfort. Baking such bread will not be difficult for anyone - the recipe for quick bread is extremely simple!
Airy and soft belyashi with a delicious filling and a mind-blowing smell:) These belyashi are prepared really quickly, in a hurry, even though they are made from yeast dough. I'm sharing a secret.
When you have very little time to cook, but want to cook something unconventional, whip up lasagna using this recipe. Unusual, tasty and most importantly - fast!
Everyone, especially men, will enjoy this delicious and satisfying pie. And the main thing is that this meat pie is prepared in a hurry - you don’t have to spend a lot of time and effort preparing it!
These bagels refute the popular belief that nothing delicious can be made in a hurry. Learn a quick bagel recipe and break stereotypes!
If you want to make something truly delicious with your own hands, then this easy quick honey pie recipe is just what you need.
Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Whip up this apple pie and enjoy the results!
If you don’t have time, but want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.
A delicious and delicate cake with honey aroma is a good dessert for any family holiday. I'm telling you how to make a quick honey cake.
Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's make a biscuit.
The most delicate taste of this casserole will captivate you and your children. A very healthy dish, prepared quickly and easily. Let's learn the recipe for a quick cottage cheese casserole!
Quick Napoleon cake
Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic execution of this masterpiece. The taste will not be affected :) So, let's whip up the Napoleon cake!
Have guests on the doorstep or want something tasty and unusual? Make a delicious and satisfying cheese pie in a hurry. It's easy and simple!
If you have 20 minutes to spare and really want homemade sweets, then this wonderful recipe is made for you. Just take your favorite jam out of the pantry and start cooking.
For those who don’t like to stand at the stove for a long time, but still like to treat themselves to something sweet. It's very simple and quick pie, and you can safely come up with the filling for it yourself.
A quick hot flatbread will make your Sunday breakfast much tastier and more varied. Products - minimum, pleasure - maximum :) I’m sharing the recipe!
A tasty and light soup, very inexpensive and quick to prepare. Peasant - because without meat and with a lot of vegetables. Let's whip up peasant soup!
Delicious homemade pies are made very quickly. A recipe for those who are very busy or for those who love to eat but are too lazy to cook :)
Very tasty quick gingerbread cookies. Cooking is easy and simple, affordable products, minimum baking time and decent results.
Healthy, sweet and tasty treat for those with a sweet tooth - quick oatmeal cookies. Very quick recipe- see for yourself!
Yes, don’t be surprised, it’s possible - indeed, borscht can be prepared in a hurry. And very delicious borscht It works, believe me!
Yeast dough for pies, pizza, bagels and buns at record prices a short time. Products made from such dough will be appreciated by the whole family, and, of course, by you. Let's do yeast dough hastily!
Amazing, fragrant and delicious buns are whipped up using this recipe. Take a little time and bake this miracle, you will love the result!
Quick, fragrant and tasty buns for tea. They will fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and clear - so everyone can figure it out.
Quickly pickled cucumbers are a delicious addition to lunch or dinner. They prepare quickly, look unusual and are practically no hassle.
Salad "Alenka"
Salad "Alenka" is an incredibly simple salad from the "quickly prepared" series. A quick and simple recipe for Alyonka salad is a salvation in those cases when you need to prepare a delicious salad with lightning speed.
Tuna and Egg Salad is a very easy to make quick salad. This simple tuna and egg salad recipe is a lifesaver when you need to make a quick and easy lunch, dinner or snack.
Salad with kirieshka and beans - incredibly easy to prepare, but satisfying and delicious salad, which even students can afford. Goes well with beer. Find out how to make a salad with kirieshka and beans!
Canned tuna salad is a simple, without a hint of sophistication, but very tasty salad that is well suited for a weekday lunch or dinner. A simple canned tuna salad recipe.
Pizza "Minutka"
Pizza "Minutka" is an excellent dish for bachelors, students and lazy people:) Pizza "Minutka" is prepared literally in no time, but its taste can hardly be distinguished from ordinary pizza. The simplest recipe.
Sweet and sour pork is a Chinese dish that we will prepare in 20 minutes. For cooking we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Are we ready? :)
Sausages in the microwave are an easy thing to prepare that even a child can figure out. Great option for lightning fast instant cooking some kind of complete meal.
Chicken with vegetables is a very tasty dish that is prepared from ordinary products. Except that the use of spices - curry and tandoori - gives the dish a pleasant oriental flavor. Try it!
I invite you to see that healthy things can be tasty. Steamed fish in a slow cooker is a very light, tasty and incredibly healthy dish. Read the recipe!
If you prefer vegetarian cuisine, watch your figure, or just decide to treat yourself to vegetables, try cooking broccoli with tomatoes. Incredibly delicious!
Steaming dishes is a fast, convenient, and most importantly, healthy way. Steamed minced meat turns out juicy and soft, does not contain extra calories and is suitable for dietary nutrition.
I first tried this salad while visiting my school friend and was fascinated by the delicate taste and ease of preparation of this dish. Try making mackerel salad - you won’t regret it!
Quick pizza is a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to the extreme, but we still get a very tasty and appetizing pizza :)
Already read: 147098 timesWhat to cook from nothing?! It is this pressing issue that we will talk about in our article today!
We all have moments in our lives when the refrigerator is empty, the closet shelves are sparkling clean and there’s a whole week until payday. But you always want to eat. In this article we will look at what to cook from nothing! Read on.
What to cook from nothing?
In fact, there is always something in our refrigerators and shelves. Take a closer look. What's there? A couple of eggs, vegetable oil, a piece of dried cheese, half a jar of jam, a stale loaf, a single potato or sausage. The set of products may, of course, differ, but at least everyone has something for sure.
And what can you cook from this - what can you cook from nothing? It turns out a lot.
What to cook from nothing if you have a stale loaf, an egg, water, butter and sour milk?
For example, make a wonderful fruit lazy pie. Exactly. We will need:
- stale loaf
- egg (but you can do without it)
- jam
- water or sour milk 1 cup
- mold lubrication oil
Cooking method:
- Take a baking dish and grease it vegetable oil, margarine, cream. Which one do you have now?
- Cut the loaf into slices, as for sandwiches. Soak the loaf pieces in warm water or milk.
- Place half of the slices in the pan.
- Lubricate the loaf layer with jam and spread the top of the pie with the rest of the loaf.
- Next, if you have an egg, beat it with the remaining milk or water.
- Pour over the pie and place in the oven for 15-20 minutes. The pie will turn out lush and satisfying.
This recipe is universal and will save you in any situation. Anything can be used as a filling: sprats, canned fish in oil, cheese, boiled potatoes, minced meat, stewed meat, cottage cheese, etc. It depends solely on what is in the house and your imagination.
What to cook from scratch if you have potatoes?
If you have potatoes, at least a couple, then you can cook potato cutlets.
Grind the boiled potatoes in a blender with an egg and a couple of pieces of stale loaf. Add salt, form into cutlets and fry in vegetable oil.
If you have sausage and potatoes, you can cook light soup. Finely chop the sausage and potatoes, add water and cook until the potatoes are almost pureed. Don't forget to add salt. And the soup is ready.
What if it’s lying around in the closet? a jar of canned fish, then this will be a whole fish soup.
Chop the potatoes very finely, boil until tender and place the canned food in the same pan. Boil and can be served.
You can make fish croquettes from canned fish and boiled potatoes.
Drain the oil from the fish and mash it with a fork. Boiled potatoes, grate on a fine grater. Mix fish, potatoes, egg. Grate the stale loaf on a medium grater until it looks like breadcrumbs. You can dry them in a dry hot frying pan.
Form croquettes with minced fish and potatoes, roll in breadcrumbs and fry in vegetable oil.
Try experimenting with the following: potatoes, canned fish, eggs and prepare potato zrazy.
Video recipe for potato zrazy
What to cook from nothing, if only crab sticks?
If you look in the freezer, there’s probably something lying around there too.
Did you find crab sticks? Prepare the crab cakes. Below, watch the original video recipe for making crab stick cutlets.
Instead of fresh fish, use canned fish. It is better to grate the crab sticks as finely as possible. The same loaf is perfect for breadcrumbs.
In the summer you can always find, for example, a head of cabbage dying from inattention in the house. So let's make schnitzels from it.
Cabbage schnitzel recipe
- Disassemble the cabbage into sheets, cut out the nubs and lightly beat them.
- Then boil the half-cooked ones in salted water and remove with a slotted spoon.
- Beat the egg. Prepare breadcrumbs from the loaf.
- Fold each cabbage leaf into an envelope. Dip in egg and roll in breadcrumbs. Fry in hot oil.
You probably have the same side dish. Some rice or pearl barley is most likely waiting in the farthest corner of the kitchen cabinet. Boiling them is not difficult and is accessible to anyone. Just to make the boiled cereal more satisfying, it is better to fry it in vegetable oil.
Video recipe for making cabbage schnitzel
What to make from nothing - drinks!
Jam and boiling water will make an excellent compote to drink with it. If you dilute the jam cold water, you will get a refreshing fruit drink.
From seemingly unnecessary, tasteless and inconspicuous products you can cook a complete meal from nothing.
Bon appetit!