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Flourless pie with semolina and milk. Mannik with milk - step-by-step recipes with photos. How to cook semolina pie with sour and fresh milk. Classic mannik: step-by-step instructions

The recipe for manna with milk is very simple, and the ingredients for its preparation can be found in any kitchen. At the same time, the ease of the recipe does not mean that the dish will taste just as simple; on the contrary, manna with milk turns out very tasty and tender.

Mannik with milk is perfect for baby food from 1 year. For example, small children may find cakes with rich cream too heavy food, but since you still want to pamper your child, you can prepare him a manna cake.

A simple recipe for making manna

Compound:

  • milk - 1 cup,
  • semolina - 1 cup,
  • sugar - 1 cup,
  • flour - 1 cup,
  • egg - 2 pcs.,
  • butter - 20 gr.,
  • vegetable oil - 1/3 cup,
  • baking powder - 1 tsp,
  • powdered sugar - 1 tsp,
  • a small pinch of vanillin.

Preparation:

  1. Heat the milk, dilute the butter in it, add semolina and leave the mixture for 20 minutes so that the cereal swells.
  2. Then grind the eggs with sugar, pour in the sunflower oil and mix everything thoroughly. Sift the flour, mix with vanilla and baking powder. Add the swollen cereal and egg mixture to the flour.
  3. Mix everything thoroughly again and pour the mixture into a baking dish, which you have previously greased with oil.
  4. Mannik should be cooked in an oven preheated to 180C for at least 40 minutes. After baking, the manna can be sprinkled with powdered sugar. This manna turns out lush and aromatic, it can even be served on a festive table.

Chocolate manna with milk

Compound

  • self-rising flour - 1 cup,
  • you can take regular flour and add baking powder and a little salt to it,
  • semolina - 1 cup,
  • sugar - 1 cup,
  • milk - 1 cup,
  • eggs - 2 pcs.,
  • olive or other odorless vegetable oil - 80 ml (1/3 cup),
  • cocoa butter - 20 gr.,
  • If there is no cocoa butter, then you can replace it with drain. butter mixed with cocoa
  • a pinch of vanilla,
  • dried fruits.

Preparation

  1. Grind the sugar with the eggs, add vegetable oil and knead everything thoroughly until tender. Then heat the milk and dissolve the cocoa butter in it, but do not boil! Combine the milk with the egg mixture, stirring constantly, and add the semolina.
  2. If the cereal is instant, then you don’t have to wait for it to swell, but if not, then wait 10 minutes for the semolina to swell.
  3. Next, take self-rising flour, or flour with baking powder and salt added, add to the milk mixture and mix. Preheat the oven and add the prepared mixture to a greased pan and bake in the oven at 180C for 40 minutes.
  4. The readiness of the manna should be checked with a toothpick.

To add dried fruits, first add half the mass, then add dried apricots, raisins or other dried fruits and add the rest of the mass. After baking, let the cake cool, then sprinkle it with icing or powdered sugar and the chocolate manna with milk is ready. The cupcake turns out incredibly tender, literally melts in your mouth and is eaten with a bang! It has everything in moderation - it is not wet, not dry and very tender.

Mannik with milk and sour cream

Compound

  • semolina - 1 cup,
  • milk - 1 l,
  • butter - 50 gr.,
  • granulated sugar - 0.5 cups,
  • flour - 0.5 cups, egg - 3 pcs.,
  • sour cream - a couple of table. spoons,
  • salt and vegetable oil to taste.

Preparation

  1. First, cook a thick porridge from semolina and milk. During cooking, add salt, sugar and butter to the porridge to taste.
  2. Then cool the porridge and put it in a bowl. Then separate the whites from the yolks of the eggs and add them to the semolina porridge. Add flour to it and mix thoroughly. Now beat the egg whites until foamy and add them to the semolina mixture, then mix everything carefully.
  3. Now take a baking dish and put parchment paper on the bottom, grease it with vegetable oil and sprinkle flour on top. Pour the semolina dough into the baking dish. Grease the top of the dough with sour cream and pierce it with a fork in some places. Mannik with milk and sour cream is baked at 200C until ready.
  4. After baking, remove the manna from the oven and cool directly in the pan.

Mannik on milk with milk chocolate

This manna is very tasty and you want to enjoy it almost every day. Mannik with milk chocolate is loved by many adults, and what can we say about children who will really like this porridge. At the same time, this manna recipe is quite economical.

Compound

  • milk - 1 cup,
  • semolina - 1.5 cups,
  • butter - 1 tsp,
  • milk chocolate - 50 gr.,
  • cocoa - 2 tsp,
  • salt to taste.

Preparation

  1. Take a small saucepan and pour milk into it, add a little salt and put on fire. Keep an eye on the milk so it doesn't run away.
  2. Take a cup and mix cocoa and semolina thoroughly. Then, when the milk boils, slowly add the prepared semolina mixture, stirring continuously to avoid lumps.
  3. Then add sugar to taste and butter when the cereal is ready. Now grate the milk chocolate until mushy and add it to the prepared semolina porridge.
  4. Mannik with milk chocolate is ready and you can invite everyone to the table!

Mannik is a good way to cook semolina not in its usual form, but as a more appetizing and tasty dish.

Manna made from milk is valued for its simplicity, nutritional value and taste. Using semolina gives the dessert a soft, pleasant aroma, and pouring the finished sponge cake after cooking with a dairy product will make it soaked, sweet and juicy. It is customary to use cocoa powder as an additional component, which imparts the appropriate chocolate flavor and color.

How to cook manna with milk

To prepare semolina pie with milk, you should follow the basic rules for preparing desserts and baking:

  • Beat the eggs with a mixer in a bowl with sugar until smooth.
  • In a separate bowl, heat a glass of dairy product (without bringing it to boiling point), add butter, cocoa (if present in the recipe) and mix with the egg mixture.
  • Next, add semolina, wheat flour, baking powder and leave until the dough swells.
  • After this, mix thoroughly, pour into the mold and bake in the oven at 180 degrees for about 40 minutes. Watch for readiness.
  • At the end, pour a glass of warm milk (maybe with stirred cocoa) onto the hot cake, it will be absorbed. Mannik with milk should cool in the refrigerator.

How to cook manna in milk in the oven

The classic recipe, which children and adults enjoy as an alternative to porridge, is simple and straightforward. The cupcake is sweet, juicy and soft, and also very nutritious and healthy (especially if you use raisins, dried fruits, candied fruits or nuts). The dish will require a mixer or blender to prepare the dough and beat the eggs with sugar. This recipe for manna with milk in the oven involves baking until done (a crispy crust forms). Garnishing with coconut, mint leaves or berries is the basis for an elegant presentation.

The secret of the dish is the correct combination of main ingredients, including baking powder, eggs and semolina. The level of splendor of the finished dish depends on the amount of the first element. Try different variations to achieve the perfect dough consistency. It is prepared with kefir in cases where a tall, porous cake with a soft base is needed. The soaking process in this case is an important component that plays a role in the tenderness of the structure of the dish. You can add strawberries, raspberries, apples inside, and serve with jam or sour cream.

Mannik with milk in a slow cooker

This delicious recipe for manna with milk in a slow cooker is easy to prepare, because baking takes place according to a special program. All components are pre-prepared separately according to the traditional recipe. To save money, you can replace milk with diluted dry milk, and butter with margarine. Here you can end up using jam to make the flavor richer and sweeter.

Mannik with milk - recipes with photos

Mannik with milk is a classic of Russian cuisine that is quickly prepared. In this recipe, initially all the components should be placed in one container and mixed with a mixer until a homogeneous dough is formed (first let the butter stand at room temperature to make it soft). Place the prepared mixture into the multicooker container and leave it there for half an hour until it rises. Turn on the “Baking” mode and cook until the end of the program, do not remove immediately so as not to break it.

Mannik with milk without flour

  • Number of servings: 6 persons.
  • Cuisine: Russian.
  • Cooking difficulty: medium.

The pie without the main component turns out no less tender and whole. After all, both varieties of cereals (semolina and wheat) are used from the same grain, so their properties are similar. Mannik without flour in milk allows you to achieve density. If you then pour syrup or milk over the pie, you will get a rich and rich dessert, no different from other types of juicy pastries. At the end of cooking, cut and leave to cool slightly.

Ingredients:

  • kefir – 200 ml;
  • eggs – 3 pcs.;
  • granulated sugar – 1 tbsp;
  • semolina - more than 1 tbsp.;
  • butter – 100 g;
  • baking soda, quenched with vinegar - 1 tsp.

Cooking method:

  1. Beat all ingredients with a mixer until you obtain a thick dough. Leave to stand for half an hour.
  2. Pour into baking dish. Leave to stand in the pan in a warm place for 20 minutes.
  3. Place in the oven at 180 degrees for twenty minutes until done.
  4. Finally, add the sweet syrup (drinking water and sugar): pour 100ml of the warm liquid over the cake itself, then put it in the fridge to soak.

Mannik with apples and milk

  • Cooking time: 55 minutes.
  • Number of servings: 7 persons.
  • Purpose: for breakfast, dessert.
  • Cuisine: Russian.

Mannik with apples is a hearty dessert for the whole family. In consistency it resembles a classic apple pie, but the dough is more fluffy due to the use of the main ingredient. Manna with apples and milk turns out softer if the semolina is allowed to soak. To prepare it, the dough needs to stand after mixing for about twenty minutes. After this, apples are added. A step-by-step recipe with photos will help you master the cooking technology.

Ingredients:

  • flour - no more than one glass;
  • powdered sugar – 100 g;
  • fresh apples – 150 g;
  • chicken eggs – 3 pcs.;
  • soda – 1 tsp.

Cooking method:

  1. Prepare a soft dough by whisking the main ingredients except eggs and sugar. Add them to the already whipped mass.
  2. Add apples and let it brew. Be sure to put it in the already prepared mixture, otherwise the pie will shrink.
  3. Pour the mixture into a baking dish greased with butter or vegetable oil.
  4. Place the pan in the preheated oven.
  5. Bake until done.
  6. Sprinkle with powdered sugar before serving.

Mannik with milk without eggs

  • Cooking time: 55 minutes.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 1050 kcal.
  • Purpose: for breakfast, dessert.
  • Cuisine: Russian.
  • Cooking difficulty: medium.

Mannik with milk without eggs cooks faster and is an economical version of this recipe. At the same time, the dough turns out no less fluffy and soft. Often this combination of components is used to add fruits (apples, plums, pears) to the dough; it is possible to add cocoa to get a chocolate base. The consistency may be more crumbly, so be sure to moisten it with the prepared sugar syrup. This is not part of the traditional cooking method, so use your discretion.

Ingredients:

  • semolina – 250 g;
  • powdered sugar – 150 g;
  • wheat flour – 150 g;
  • baking powder - optional (no more than a pinch);
  • kefir – 1 tbsp.

Cooking method:

  1. Mix all ingredients in one container. The advantage of the recipe is that you don’t need to follow the order of addition; you can add everything at the same time and whisk.
  2. Then let the dough sit for about 20 minutes and bake in the oven until done. Check the crust with a toothpick - there should be no dough stuck to it. The color of the baked goods should be brown.
  3. Serve hot with other ingredients in the form of jam or sour cream (optional).

Mannik with sour milk - recipe

  • Cooking time: 1 hour.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 1100 kcal.
  • Purpose: for breakfast, dessert.
  • Cuisine: Russian.
  • Cooking difficulty: medium.

Sour milk manna is prepared from familiar ingredients that can be found in any store. It is better to buy regular milk from the market (homemade product is better suited for cooking), then let it sour. This is an affordable way to create a family dessert (both adults and children will love it). Cooking the dish is suitable for novice housewives who love to cook, but are afraid to take on baking. As a result, the dough turns out elastic, but when moistened with syrup, it turns out juicy and sweet. Mannik with sour milk is prepared quickly, up to one hour.

Ingredients:

  • sour milk – 1 tbsp.;
  • semolina – 200 g;
  • wheat flour – 250 g;
  • chicken egg – 2 pcs.;
  • sugar (sand) – 1 tbsp.;
  • soda (teaspoon).

Cooking method:

  1. Separately, the dough should be prepared from the main components: whisk the flour, semolina and sour milk until smooth and set aside for fifteen to twenty minutes for the dough to rise.
  2. Beat the eggs with sugar, then combine with the dough.
  3. Leave the mixture to stand for 20 minutes, pour out, select a shape, bake at a temperature of at least 180 degrees at medium oven height.
  4. Serve with condensed milk or jam (sour cream).

Chocolate manna with milk

  • Cooking time: 45 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 1350 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Cooking difficulty: medium.

To prepare manna from milk, you should adhere to the basic rules of desserts and baking. Preparing a dish according to this recipe is not much different from the ones we are used to preparing chocolate manna with milk. The result is a simple and fluffy sponge cake with a juicy, soft and soaked dough. Kefir is used as the main dairy product: you can let it sour a little, but it is important not to overcook so that the base does not lose its key properties.

Ingredients:

  • kefir – 1 tbsp.;
  • powdered sugar – 100 g;
  • wheat flour – 1 tbsp.;
  • cocoa – 3 tbsp. l.;
  • baking powder – 1 pack.

Cooking method:

  1. In one container, mix kefir, flour, baking powder and cocoa. We leave all this to infuse in a warm place so that the dough turns out fluffy.
  2. After the dough has rested (about an hour), put it in a mold and bake in the oven until ready (at least half an hour).
  3. When serving, decorate the semolina cake with powdered sugar, cocoa, fondant, jam or condensed milk.

Mannik with cottage cheese and milk

  • Cooking time: 45 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 1350 kcal.
  • Purpose: for breakfast, dessert.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

A simple recipe for manna with milk can be supplemented with cottage cheese. This will appeal to anyone who loves dairy products (for example, Sochnik cake, familiar from childhood). This dish is prepared quickly and is suitable as the main dessert at the table, especially if you serve it with condensed milk or jam. Mannik with cottage cheese with milk requires homemade or store-bought cottage cheese.

Ingredients:

  • homemade cottage cheese – 0.3 kg;
  • eggs – 3 pcs.;
  • semolina – 0.5 tbsp;
  • sugar – 1 tbsp;
  • baking powder – 1 pack, 15 g.

Cooking method:

  1. Using a mixer, beat soft homemade cottage cheese, one glass of sugar and eggs.
  2. In a separate container, mix the remaining ingredients for the dough, add whipped cottage cheese with sugar, leave for 20 minutes. get up.
  3. Place nice and evenly in a baking dish.
  4. Bake, placing on the middle shelf of the oven. Temperature 180 degrees.

Mannik with raisins and milk

  • Cooking time: 45 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 1350 kcal.
  • Purpose: for breakfast, dessert.
  • Cuisine: Russian.
  • Cooking difficulty: medium.

Every child and adult will appreciate this recipe. The difference from the classic version is the presence of raisins in the pie. To make the biscuit base softer and juicier, you should prepare the syrup in advance and soak the already baked dish with it. Before serving, the manna should be placed in the refrigerator and allowed to cool completely. You can serve manna with raisins in milk with sour cream or condensed milk, jam.

Ingredients:

  • raisins – 0.5 tbsp;
  • powdered sugar – 100 g;
  • wheat flour – 1 tbsp.;
  • chicken eggs – 3 pcs.;
  • baking powder – 15 g;
  • dairy product – 1 tbsp.

Cooking method:

  1. Beat the eggs together with the powder (here the powder is used to make the dough more tender and not dry; it can be mixed with vanilla).
  2. Next we make the base of the test. Mix the remaining ingredients and leave in a warm place for up to twenty minutes, then add the raisins, previously soaked in warm water. Stir again.
  3. Lay out the dough (take any shape), leave it to stand for 20 minutes.
  4. Bake the pie for one hour (or less, depending on temperature and baking shape) in the oven.

Mannik with cocoa and milk

  • Cooking time: 45 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 1350 kcal.
  • Purpose: for breakfast, dessert.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

Semolina pie with cocoa in milk is distinguished by the presence of chocolate flavor due to the addition of cocoa powder. When serving, it is best to use melted chocolate, peanut butter, condensed milk or chocolate topping. If at the end the baked biscuit is poured with syrup, the dish will receive a juicy sweet impregnation. Can be decorated with sugar or vanilla powder. Mannik with cocoa and milk is prepared according to the classic recipe.

Ingredients:

  • chicken egg – 4 pcs.;
  • flour – 1 tbsp.;
  • sugar – 1 tbsp;
  • semolina – 3 tbsp. l.;
  • cocoa powder – 3 tbsp. l.;
  • kefir – 1.5 tbsp.

Cooking method:

  1. This recipe does not require dividing the cooking into two containers. Pour in the kefir immediately, preferably at room temperature, followed by everything else.
  2. Mix using a blender until smooth.
  3. Grease the baking dish with butter (butter or vegetable). Pour the dough into it and bake, preheating the oven.
  4. Bake for up to 40 minutes, checking the crust with a toothpick. 5 minutes before the end of time, pour in the soaking syrup; it should be hot.

Simple manna with milk

  • Cooking time: 45 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 1250 kcal.
  • Purpose: for breakfast, dessert.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

Simple manna is prepared quickly and easily in the kitchen of any housewife. No additional ingredients (cocoa or jam) are used here, but you can add apples or other fruit inside the dough for juiciness and a pleasant taste. You can serve it with sour cream (if it is not a dessert) or with chocolate topping or condensed milk. Check for doneness with a toothpick. At the end, pour a glass of warm milk over the hot cake, but wait until it is absorbed before serving.

Ingredients:

  • wheat flour – 1 tbsp.;
  • granulated sugar – 200 g;
  • semolina – 200 g;
  • chicken egg – 3 pcs.;
  • soda – 0.5 tsp;
  • margarine – 1/4 pack..

Cooking method:

  1. Prepare two containers: in one mix sugar and chicken eggs until smooth, you can add melted margarine.
  2. In another, mix semolina, flour and soda. Mix both masses. Let the dough sit for more than twenty minutes before combining the ingredients from the two containers.
  3. Bake the finished product (before this you can put a piece of apple inside) until ready, using the oven, then take it out and let it brew.

Find out more about how to prepare it.

Video: recipe for delicious manna with milk

Mannik is considered one of the simplest pies. However, baking is not always successful; if you beat it incorrectly or select ingredients incorrectly, it can turn out flat, hard and cloying in taste. The secret to a successful manna is to follow the instructions exactly. It is important to take things step by step and take your time. To make the dough more airy, beat the egg whites separately and add them immediately before baking.

An obligatory component of semolina pie is milk or kefir. The milk version has a more delicate taste without excess acid. Any milk will do: sterilized, pasteurized, fortified or skim. It is most convenient to bake the product in a round mold, metal or silicone. It should not be separable - the batter will leak out. After baking, the cakes are easily removed from the mold using 2 silicone spatulas and a wide knife.

Semolina cakes turn out slightly dry. Sugar, milk or fruit impregnation will help make them more tasty. A coating made from cream: butter, protein or custard is also suitable. Mannik can be served with canned or fresh fruit, slightly melted ice cream, and melted chocolate. It will be an excellent basis for a multi-layered birthday cake that looks spectacular in the photo.

Classic mannik: step-by-step instructions

This cake is best baked in a silicone mold. After cooking, it is sprinkled with powdered sugar, poured over melted white or milk chocolate, and decorated with fruit and cream.

Ingredients:

  • 1 cup semolina;
  • 1 glass of medium fat milk;
  • 2 eggs;
  • 25 g vanilla sugar;
  • 3 tbsp. l. odorless vegetable oil;
  • 1 tsp. baking powder;
  • 20 g butter;
  • 200 g sugar;
  • powdered sugar for sprinkling.

Place the eggs in a bowl and beat with the addition of regular and vanilla sugar. The mass should turn white and increase in volume. Pour in vegetable oil and mix again. Heat the milk and butter in a saucepan without bringing to a boil.

Pour the milk into a large container and, stirring, add the egg-sugar mixture. Add semolina and leave the mixture to swell. After half an hour, add sifted flour mixed with baking powder in small portions. Pour the dough into a heat-resistant form, greased with oil, place in the oven, preheated to 180 degrees. Bake the cake for 40 minutes, then check the readiness of the sponge cake with a toothpick.

Place the manna on a plate and cool. Serve by sprinkling the surface with powdered sugar. The cake can be cut with a special string knife and layered with sweet and sour jam or custard - you get a simple but very tasty cake.

Light manna without flour or butter

The pie prepared according to this recipe turns out very light and tender. To prevent the cake from being dry, immediately after baking it is poured with milk syrup.

Ingredients:

  • 3 eggs;
  • 1 glass of sugar;
  • 1 cup semolina.
  • For the syrup:
  • 0.75 glasses of milk;
  • 0.5 cups sugar.

Separate the yolks from the whites. Grind the yolks with sugar until white, beat the whites in a separate bowl to a strong foam. The higher and firmer the foam peaks, the larger and tastier the cake will be. Place semolina and whipped egg whites alternately into the yolk mixture, stirring with a spoon from bottom to top.

Dough made with semolina and milk goes well with cottage cheese, apples, chocolate and other delicious fillings.

Grease a refractory mold with oil, pour the batter into it and place in the oven preheated to 200 degrees. Bake until golden brown, check the readiness of the biscuit with a toothpick. While the pie is ready, make the syrup. Heat the milk and sugar in a saucepan and, stirring, bring to a boil and the grains are completely dissolved.

Remove the prepared manna from the oven and immediately pour hot syrup over it. Allow the liquid to absorb and cut the baked goods into even pieces directly in the pan. Serve the pie warm; it does not need additional decorations.

Quick manna with apples

The pie with the addition of sweet and sour apples has an interesting taste. They are placed in dough and used for decoration.

Ingredients:

  • 3 tbsp. l. semolina;
  • 100 ml milk;
  • 130 g wheat flour;
  • 3 eggs;
  • 10 g baking powder;
  • 120 g sugar;
  • a pinch of salt;
  • ground cinnamon;
  • 3 juicy apples;
  • butter for greasing the pan.

Pour semolina into a bowl, pour warm milk and leave to swell for 20 minutes. Beat eggs with sugar using a submersible mixer. Add milk with semolina in portions and continue beating. Sift the flour, mix with salt and baking powder, gradually pour into the dough. Mix everything until smooth.

Peel, core, apples (2 pieces), cut into thin slices and place in the dough. Mix carefully. Add ground cinnamon if desired. Grease a round pan with butter and sprinkle with semolina. Pour out the dough and smooth the surface with a spoon. Cut the remaining apple into thin slices, including the skin. Place it on the cake in a spiral, sprinkle with sugar and cinnamon.

Place the manna in the oven preheated to 190 degrees. Bake for 30-35 minutes, placing the pan on the middle level. Check readiness by piercing the dough with a toothpick. If it remains dry, the baked goods are ready. Cool the manna slightly, cut into pieces and serve with custard or melted ice cream.

Puffed manna in a slow cooker: a simple option for every day

You can also bake the pie in a slow cooker - regular or pressure cooker. To prevent the dough from sticking to the bowl, cover it with oiled baking paper.

Ingredients:

  • 1 glass of milk;
  • 1 cup semolina;
  • 100 g butter;
  • 1 glass of sugar;
  • 1 cup wheat flour;
  • 2 eggs;
  • 1 tsp. baking powder.

Beat eggs with sugar with an immersion mixer. Melt the butter and add to the egg mixture. Add semolina, pour in heated milk. Beat the dough until smooth and leave it for an hour so that the cereal swells. Add baking powder and beat the mixture again. Add flour in portions without stopping stirring.

Line the multicooker bowl with oiled baking paper and pour the dough into it. Close the lid, set the “Baking” mode and cook the pie for 50 minutes. Open the lid, cool the cake slightly and turn it out onto a plate. Serve cut into portions, top each with honey or jam, and garnish with fresh or canned fruit.

Children's manna with milk

Kids especially love this dessert. The dough without flour turns out airy and crumbly; the pie can be supplemented with condensed milk, ice cream or low-fat cream.

Ingredients:

  • 200 g semolina;
  • 3 eggs;
  • 20 g butter;
  • 10 g baking powder;
  • 1 glass of milk;
  • 200 g sugar.

Mix semolina with baking powder and sugar. Pour the milk into a saucepan and heat without bringing to a boil. Beat the eggs in a separate container and carefully add them to the milk, stirring constantly. Add semolina in portions, continuing to grind. The sugar grains should completely dissolve. Cover the container with the dough with a lid and leave for half an hour. During this time, the cereal will swell and the mixture will increase in volume by 1.5-2 times.

Grease a refractory pan with melted butter and pour the dough into it. Place the pie in the oven, preheated to 180 degrees, bake for 40 minutes. If a toothpick inserted into the cake remains dry, the dessert is ready. Remove the finished manna, cool slightly and cut directly into the mold.

Lush curd manna

A very interesting pie with cottage cheese and oranges. The soft yellow pastry looks beautiful when cut, and the finished manna can be topped with any creamy sauce. It is better to use not too fatty cottage cheese without solid particles. The fresher it is, the tastier the dessert will be.

Ingredients:

  • 200 g soft cottage cheese;
  • 2 eggs;
  • 1 cup semolina;
  • zest of 1 orange;
  • 150 g sugar;
  • 1 glass of milk;
  • 10 g baking powder
  • a pinch of vanillin;
  • powdered sugar for sprinkling;
  • butter for greasing the mold.

Heat the milk, add semolina to it, leave for 20-30 minutes to swell. Rub the cottage cheese through a sieve, mix with eggs, baking powder, vanilla and sugar. Beat everything into a homogeneous mass with a whisk or blender. Add semolina and mix thoroughly. Remove the orange zest using a grater or cut with a sharp knife and pass through a blender. Add the shavings to the mixture and mix well.

Grease a refractory pan with melted butter and pour out the dough. Place the pie on the middle rack of an oven preheated to 200 degrees. Bake for 40-50 minutes. When the manna is browned, place it on a dish, cool and sprinkle with powdered sugar. You can decorate the finished baked goods with orange slices or beautiful curls of zest.

Chocolate manna: a festive option

All chocolate lovers will love this richly flavored semolina cake. What makes it especially impressive and original are the curd balls added to the dough before baking.

Ingredients:

  • 1 glass of milk;
  • 100 g butter;
  • 1 cup semolina;
  • 0.5 tbsp. wheat flour;
  • 0.5 tsp. soda;
  • 1 cup sugar;
  • 100 g dark chocolate;
  • 2 tbsp. l. cocoa powder

For the curd balls:

  • 300 g soft fat cottage cheese;
  • 100 g coconut flakes;
  • 2 tbsp. l. flour;
  • 1 egg;
  • 2 tbsp. l. Sahara;
  • a pinch of vanillin.

Warm the milk slightly. Pour semolina into it and leave to swell for 1 hour. Rub the cottage cheese through a sieve, mix with vanilla, sugar, coconut and flour. Add the egg and mix the mixture until completely homogeneous. Roll small balls with your hands dipped in water and place them on a plate greased with vegetable oil. Place the curd mixture in the refrigerator for half an hour.

Prepare the base for the manna. Beat the eggs and sugar until white with a mixer and pour into the swollen semolina. Melt the butter and add to the mixture. Mix everything well and add pre-sifted flour mixed with cocoa powder and soda. After mixing thoroughly, add the chocolate, broken into small pieces.

Pour the dough into a greased mold. Place cottage cheese balls on the surface. Place the manna in the oven preheated to 180 degrees. Bake for 1 hour. Cool the finished pie slightly in the pan and place on a board. Serve cut into portions.

The best recipes for making manna

manna with milk

1 hour

270 kcal

5 /5 (1 )

Many people wonder: what to do when children refuse to eat healthy semolina porridge? In fact, the answer to this question is very simple - you need to prepare a tender and airy manna with milk. The semolina pie is baked quite quickly, even a novice cook can cope with the task. In addition, the recipes use simple and affordable ingredients that are sure to be found in any kitchen. If desired, you can add dried fruits, candied fruits, chocolate or nuts to the manna so that the child certainly does not refuse this delicacy.

So, how to bake manna with milk? I bring to your attention several simple recipes for manna with various variations in ingredients, but with the constant participation of milk.

Recipe for making mannik pie with milk

Kitchenware

  • pan for heating liquid;
  • deep, capacious container for preparing dough;
  • several small bowls for preparing ingredients;
  • mixer or blender for preparing dough;
  • round baking dish for semolina;
  • a large dish or several small plates for serving baked goods on the table.

We will need

Step by step instructions

  1. Pour the milk into a small saucepan and bring it to a boil over medium heat.

  2. Then add butter to the boiled milk and stir the mixture until it is completely dissolved.

  3. In a separate deep bowl, mix granulated sugar, vanillin, eggs, then beat them with a mixer until smooth.

  4. Now add vegetable oil to the mixture and mix the mass thoroughly again.

  5. After this, pour the resulting mixture into warm milk and shake a little.

  6. Then pour in the semolina and mix everything thoroughly.

  7. Next, set the mixture aside for half an hour so that the semolina swells well.

  8. In a small container, mix flour and baking powder.

  9. Then pour the flour mixture into the dough and mix it until smooth.

  10. Generously grease the baking dish with butter and sprinkle it with a little semolina.

  11. Then pour the dough into the mold and send the product to the oven, preheated to 180-190 degrees.

  12. Bake the manna for about 30 minutes. Check the product for readiness using a toothpick. If the stick inserted into the dough remains dry after being pulled out, the manna is ready.

  13. Now let the semolina cool completely, then remove it from the mold.

  14. Cut the pie into portions, place on a plate and serve.

Video recipe for manna with milk

For those who perceive information better visually, I have selected a video with detailed step-by-step instructions for preparing manna with milk. The recipe is almost the same, but with one difference, which many will also probably like - in the video they suggest adding fruit to the manna. Try it!

Manna. Mannik pie with milk. Recipe for manna with fruit

Mannik is one of those recipes that every housewife should have. Manna pie with milk is prepared simply and quickly.
Manna with milk is an excellent alternative to semolina porridge; children will eat it with pleasure. Absolutely any housewife can prepare manna, and besides, it is prepared from simple ingredients. If you wish, you can add candied fruits, dried fruits, nuts or chocolate to the manna.
Check out the recipe for manna with fruit and let it be one of your favorites!
Enjoy watching everyone!
Thank you all for subscribing, likes, comments.))

https://i.ytimg.com/vi/CUauazfLsds/sddefault.jpg

https://youtu.be/CUauazfLsds

2014-08-16T19:37:48.000Z

Recipe for making manna with milk without flour

  • Cooking time: 45-60 minutes (with your participation about 15-18 minutes).
  • Number of servings: for 10-12 persons.

Kitchenware

  • a small iron bowl for melting butter;
  • deep bowl for mixing ingredients and kneading dough;
  • measuring cup and spoons for precise measurement of food quantities;
  • whisk or mixer for high-quality mixing of ingredients;
  • silicone mold for baking manna;
  • dish for serving the pie on the table.

We will need

Step by step instructions

  1. Melt the butter over low heat until liquid. Then remove the melted butter from the heat and let it cool slightly.
  2. Then, in a separate deep bowl, combine granulated sugar and eggs.

  3. Whisk the mixture thoroughly with a whisk until the sugar is completely dissolved.

  4. Then add semolina and mix everything thoroughly again.

  5. Then carefully pour in the melted butter, add vanilla sugar and baking powder.

  6. Mix everything thoroughly with the same whisk.

  7. Next, pour milk at room temperature into the mixture and make the final batch.

  8. Now pour the finished dough into a silicone baking dish.

  9. Place the product in an oven preheated to 180-190 degrees.
  10. Bake the manna for 30 to 40 minutes, checking the readiness with a toothpick from time to time.
  11. Remove the finished product from the oven, cool and cut into portions. Then put the chopped manna on a dish and serve.

Video recipe for manna with milk without flour

I suggest you familiarize yourself with a detailed description of the intricacies of preparing manna according to the recipe described above in this video. Enjoy watching!

MANNIK with milk. Semolina pie

The culinary channel “Simply Tasty” will tell you how to cook quickly and easily. Here you will find a huge number of videos about various cuisines of the world, healthy eating, master classes by chefs and a lot of interesting things. Subscribe so you don't miss new videos.

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https://i.ytimg.com/vi/JFgo0kwaosc/sddefault.jpg

https://youtu.be/JFgo0kwaosc

2016-09-11T15:00:01.000Z

How to decorate a pie

First of all, you can generously sprinkle the manna with powdered sugar or pour melted chocolate over its surface. You can also decorate part of the cake with powdered sugar and the other half with cocoa powder. You can also prepare chocolate or sugar glaze and pour it over the cooled cake. After this, sprinkle the product with multi-colored powder or chopped chocolate - small children will really like this.

The taste qualities of manna and sour cream combine very well - with it the pie takes on a richer and more appetizing appearance. In the end, you can fill the pie with homemade jam. I often use this method of decorating when I don't have any other products on hand.

  • To ensure that the cake turns out tender and airy, do not open the oven for half an hour, only after the specified time check it for readiness.
  • I also recommend using a mixer or blender while kneading the dough - better and more thorough mixing of the ingredients will ensure better rise and lightness of the pie.
  • It is best to bake manna in a silicone mold, then the product will definitely not burn and it will be very easy to remove it from the mold. If you have a metal or paper form, then be sure to grease it with butter or vegetable oil. I don’t recommend covering the bottom of the mold with baking paper: the paper may stick to the dough, which will only ruin your mood.

Other filling and preparation options

Often improvise with recipes by adding other ingredients or completely removing some from the list. For example, you can prepare manna with milk without adding eggs, just replace them with kefir or sour cream in an amount of no more than one glass. The product prepared in this way is often served on the table during Lent.

Mannik is an amazing dish that can be prepared quickly and as simply as possible. You can always rely on manna; even beginners in cooking can make it. In addition, you should not focus only on manna with milk; prepare pies from what is in the refrigerator. For example, try the delicious and also wonderful one, which is considered a classic semolina dish.

I am sure that I managed to intrigue you and you will definitely decide to prepare an easy-to-prepare and amazing-tasting manna with milk. If you have any additional questions related to its preparation, be sure to ask them in the comments, and I will immediately give a comprehensive answer and help you avoid mistakes. I would also really like to know what kind of mannas you prepare for your own family? What additional ingredients do you use? Write about it, I will definitely try your recipes and share them with my friends! Bon appetit and exclamations of exceptional admiration for your culinary abilities!

Mannik is a delicious pie based on semolina. The taste of the pie made with milk has a delicate and creamy taste. It is easy to prepare and does not require special expenses.

How to cook manna with milk

To prepare manna with milk we will need:

  • semolina – 140 g;
  • milk – 250 ml;
  • flour – 130 g;
  • sugar – 200 g;
  • eggs – 3 pcs.;
  • butter – 50 g;
  • soda – 1 tsp;
  • vinegar – 1 tsp;
  • baking powder for dough – 1 tsp.

Preparation:

  • We start by mixing the main ingredients. To do this, mix sugar, milk and semolina in a deep bowl. To prevent the formation of lumps in the dough, it is necessary to thoroughly mix these ingredients.
  • In order for the finished pie to have a delicate taste, you should let the semolina brew, swell, and absorb the milk. To do this, leave the prepared mixture in a warm place for 30 minutes. At this time, melt the butter. In a separate bowl, beat the eggs until they double in size. Pour melted butter into the eggs and stir. Slowly combine the finished mixture with the semolina mixture, while mixing thoroughly.


  • To make the cake soft and airy, you need to add soda and quench it with vinegar. You also need to add flour and baking powder. Mix thoroughly until a homogeneous mass is formed.


  • You need to prepare a baking pan, grease it with oil or cover it with parchment paper. Pour the prepared mixture into the baking dish.


  • It is advisable to let the dough rest for about 30 minutes before baking. Afterwards, the form with the dough must be moved to a preheated oven to a temperature of 200 degrees. The manna is baked for 30-40 minutes. The finished pie can be decorated by sprinkling powdered sugar on top or brushing it with your favorite cream.


How to cook manna with milk - cooking secrets

  • To make the semolina tender and fluffy, you must first soak the semolina in milk.
  • Soda, slaked with acetic acid, added during the preparation of manna, will help the dough rise when baking.
  • To make the manna fluffy like a sponge cake, you need to thoroughly beat the eggs until a fluffy foam forms.
  • In order to diversify the taste of manna, you can add various berries and fruits, sprinkle with powder or zest, pour over chocolate or condensed milk, sprinkle with nuts or grease with cream, etc.
  • To make the cake more fluffy, add sifted flour.