Cooking an omelette in a frying pan. Recipe for scrambled eggs with milk: how to cook scrambled eggs with milk and flour in a frying pan in the oven? Method for making egg omelet

Options for preparing a simple omelet.

The undoubted primacy among the most popular dishes belongs to the easy-to-prepare omelette.
By manipulating the composition of the products included in this dish, you can prepare both a simple morning breakfast and an exquisite holiday dish.
Before you move on to preparing an omelet professionally, you need to learn how to cook a regular one.

Omelet: proportions of eggs and milk

The ratio of main products depends on the desired density of the finished dish.

1. Standard proportions: 1 egg, 100 ml milk
2. You will need 2 times less milk, for an omelette, with the addition of juicy products: tomato, cabbage, peas, cucumbers, etc.
3. For lovers liquid omelet with “liquid”, you should increase the milk intake by 1.5 times.

How to cook a regular, simple omelette quickly?

Preparing an omelet does not take a long time.
Since a natural omelette is considered to be made only from eggs, the fastest recipe is:

• Beat 2-3 eggs with a fork
• Salt to taste
• Pour into the pan, cover with a lid
• Fry for no more than 5 minutes so as not to dry out the omelette.
• The dish is ready

Omelet like in kindergarten: recipe, photo

Products:

• 1/2 l. milk
• 6-8 eggs
• Salt to taste
• 50 g butter

Minimum composition Preparation:

Whisk and eggs

Using a blender, lightly beat the eggs.

Stir slowly and long

• Pour in milk, add salt
• Beat until light foam is obtained

Small bubbles are a sign of readiness. Grease a baking sheet with oil.

The dishes should be deep. Pour the resulting mass into the prepared form.

Place in a preheated oven for baking. Cook for 30 minutes at 200 degrees.

Just before cooking, grease with butter to obtain a golden crust.

beautiful golden color

Video: Fluffy omelet like in kindergarten recipe

Omelette: classic recipe with milk and egg in a frying pan

Ingredients:

• Eggs - 4 pcs.
• Milk - 4 tbsp. l.
• Butter - 2 tbsp. l.
• Salt - to taste
• Flour – 1 tbsp.

Preparation:

1. Beat eggs with salt with a fork
2. Add milk, mix
3. Place oil in a heated frying pan, distributing it evenly over the entire surface.
4. Pour out the prepared mixture
5. Cover the frying pan with a lid
6. Fry the omelette for 2-3 minutes

Delicious omelette in the oven: a lush recipe

Ingredients:

• Eggs - 3 pcs.
• Milk - 150 ml.
• Salt, soda - on the tip of a knife

Preparation:

1. Mix all ingredients with a whisk or fork
2. One of the nuances of preparing a fluffy omelette is that the foam, when whipped, should not be dense, but light and airy. That's why we don't use a mixer.
3. Pour into the prepared pan, greased with oil.
4. To get a fluffy omelette, the shape should be small but tall.
5. Preheat the oven to 190-200 degrees. Bake until done
6. In the oven the dish will rise well and will be beautiful and fluffy.

Omelette with cottage cheese: recipe

Products:

• Fresh eggs - 6 pcs.
• Cottage cheese – 200 g
• Milk – 1.5 tbsp.
• Sugar - 1 tsp.
• Salt - to taste
  Preparation:
• Beat the whites separately until light foam forms.
• Add salt, yolks, milk
• Beat cottage cheese with sugar in a blender
• Combine with the prepared mixture, mix
• Place on a heated and oiled frying pan.
• Fry on one side, then flip to the other
• Cook until golden brown, but do not overcook

Omelette with mayonnaise: recipe

Mayonnaise gives the omelette a creamy taste

An excellent dish option. Does not require salt and oil, since all this is already in mayonnaise. Rises perfectly. It has a spicy, mild taste.
Ingredients:

• Egg - 2 pcs.
• Mayonnaise - 1 tbsp.

1. Beat mayonnaise with eggs with a fork
2. We do not add salt; for a pleasant taste it is enough in mayonnaise
3. Pour into a hot frying pan
4. Fry on both sides until done with the lid closed.

How to make an omelet without milk?

Is there an omelet without milk? For those who are lactose intolerant and count extra calories while watching their figure, this recipe will be ideal.

Products:

• Eggs - 2 pcs.
• Mineral water with gas - 1 tbsp. l.
• A little parsley, dill

1. Beat the whites and combine with the yolks
2. Add finely chopped herbs, salt, soda
3. Fry in a greased frying pan over high heat for 2-3 minutes.
4. After that, reduce the heat and fry for the same amount.

Video: Omelet without milk

Omelette with sour cream in a frying pan

original egg dish

Ingredients:

• Eggs – 2 pcs.
• Sour cream – 2 tsp.
• Salt - on the tip of a knife
• Fresh tomatoes – 1 pc.
• Butter - for greasing

1. Cut the tomato into thin slices and place in a hot frying pan.
2. Mix eggs with sour cream and salt
3. Pour liquid mixture over fried vegetables
4. Simmer covered for 5-10 minutes

Omelet with kefir or sour milk in a frying pan

omelette with kefir Products:

• Eggs - 2 pcs.
• Kefir - 1 tbsp.
• Eggplant - 1 small, young
• Fresh bacon - 100 g
• Hard cheese - 25 g
• Salt, oil, herbs - to taste

1. Cut the peeled vegetable into round slices
2. Fry until half cooked
3. Chop the bacon finely, place it in a hot frying pan, fry a little
4. Pour 1/2 of the beaten eggs with kefir onto it
5. Place the eggplants and sprinkle with grated cheese.
6. Pour in the remaining whipped mixture
7. Fry for 12-15 minutes

Omelette with milk and cheese: recipe

Ingredients:

• Egg - 1 pc.
• Small onion - 1 pc.
• Hot pepper - 1/2 tsp.
• Milk - 2 tbsp
• Salt - a pinch
• Cheese - 50 g
• Butter - 25 g

Preparation:
Chop the onion and break the egg.

Add the remaining ingredients except cheese. Mix with a fork.

Place in a hot frying pan.

When the omelette is slightly fried, place pieces of cheese in the middle.

To prevent the cheese from spreading, we form an omelette roll.

How to make an omelet in the microwave?

Products:

• 3 eggs
• 2.5 tbsp. l. shredded cheese
• 2.5 tbsp. l. diced boiled sausage
• Seasonings and salt to taste

1. Combine the beaten eggs with the rest of the ingredients.
2. Mix well, pour into a deep mug
3. Place in the oven for 1 minute
4. We take out the container, shake the mass, leave for another 1 minute

Video: Quick omelet in the microwave in 3 minutes

Omelette in a multicooker Redmond: recipe

Products:

• Eggs – 4 pcs.
• Milk – 3 tbsp. l.
• Olives-10-15 pcs.

Preparation:

1. Cut the olives into circles, combine with beaten eggs and milk
2. Grease a bowl with butter and pour the prepared mixture into it.
3. Let stand for about 20 minutes by pressing the “Bake” function

How to make an omelette fluffy and tall?

secrets of making omelet

To get the perfect dish:

1. We follow the specified proportions of milk and eggs
2. Add a little baking soda
3. We take a minimum width and very tall baking dish
4. Mix the milk and eggs thoroughly by hand, without using a mixer. Long, gentle stirring is the unshakable basis of an airy omelet
5. Add flour or semolina, but no more than 1.5 tsp. for 4 eggs, so as not to get too hard a consistency
6. For a more fluffy option, grease the lid with butter.

The most magnificent dish is made in the oven and from fresh, homemade eggs

Omelette in the oven: magnificent recipe, photo

Products:

• Fresh eggs - 5 pcs.
• Milk - half glass
• Sausages – 130 g
• Butter - 15 g
• Flour - 2.5 tbsp.
• Green onions – 25 g
• A little salt and pepper

Grease the dishes with oil.

Distribute dry products evenly over all surfaces.

Fill with prepared raw omelette.

• Preheat the oven to 190 degrees
• Place the baking sheet in a larger container with water, filled to the middle of the volume of the product in a small baking sheet
• Bake for 45-60 minutes
• Remove from the oven and remove the water bath
• Place butter on the surface of the omelette
• Bake for another 10 minutes
• Cool in shape
• When serving, cut into portions

perfect omelette

In conclusion, practical advice:

1. Prolonged mixing of liquid ingredients improves the taste of the dish
2. Pour the filling into the already foamed egg mixture so that the omelette does not settle during baking.
3. To get a less calorie food, use only proteins
4. To get a dense structure, take only yolks
5. We cook the dish only under the lid
6. To prevent the omelet from burning, occasionally remove the dishes from the stove and shake
7. Cook first on active flame, then on low flame
8. We use thick-walled cookware, preferably cast iron.

Video: How to cook an omelet with milk? A simple recipe from Ivan!

It would seem that there is no great wisdom in knowing how to cook an omelette in a frying pan, but there are a couple of secrets that will make it unsurpassed.

Making a fluffy omelette in a frying pan is quite easy if you know how. And for this we can highlight several practical tips.

Many people are probably familiar with the picture when a seemingly lush and beautiful omelette, right before our eyes, turns into a stunted pancake when placed on a plate. This, of course, is a serious disappointment, especially if you are cooking for a loved one or a child. To prevent this from happening, some advise adding a pinch of soda to the eggs, but this is still not “our method,” although some results can be achieved this way.

Firstly, the fluffiness of an omelet largely depends on the amount of milk you add to the eggs. To be on the safe side, the amount of milk should not exceed one tablespoon per egg., otherwise you will inevitably fail. In addition, some advise adding a few pinches of starch to the mixture of eggs and spices; it will help the omelette maintain its fluffiness, but can make it somewhat viscous and heavy. But, as a last resort, this option is also suitable.

Interesting:

For those who like to tinker but still get the desired result, it is useful to do the following. For an omelette, you can beat the whites separately from the yolks until fluffy, and only then combine with the rest of the ingredients. The yolks whip much better and are able to “hold” volume.

Let us present for your consideration several recipes on how to make an omelette in a frying pan to amaze your family with a seemingly simple dish.

First, you need to choose a deep bowl in which you will mix all the ingredients of your future culinary masterpiece. Carefully break the eggs into a dry bowl, add salt and spices to taste. Black pepper, basil, and dried spices go great with omelettes. In addition, now in stores it is quite possible to select specially mixed spices for omelettes. It is best to choose seasonings that do not contain dyes, emulsifiers and salt. This is safer for health, and in addition, if it is “incorrect,” the omelette component may fall off.

Add milk to the same container. The choice of milk depends only on you; it can be whole or skim, sterilized or pasteurized. If you wish, you can even add baked milk to the omelette, then your dish will have a simply amazing aroma and a beautiful soft creamy color. All this needs to be mixed thoroughly, adding one teaspoon of flour for each egg. It is best to mix the mixture with a blender, because the mixer foams it excessively. As a result of your efforts, you should get a homogeneous mass, without lumps.

It is better to immediately heat the omelette pan by spreading a piece of butter on it. The choice of frying pan also largely determines the splendor of your omelet. The thicker and more massive the frying pan, the faster and better the dish will be fried. In addition, the bottom of the pan must be level. Pour the prepared mixture, starting from the center of the frying pan, cover with a suitable lid and, reducing the heat to low, leave the omelette for a few minutes.

After a while, look under the lid, when the omelette has thickened on top, feel free to turn off the stove, and leave the dish to simmer for a few more minutes. By placing it beautifully on a plate and decorating it with herbs, you will receive real satisfaction from a job well done.

Interesting:

Instead of milk, you can add mayonnaise or cream to the omelet. This will make the dish extremely tender and savory. In addition, you can add chopped herbs, this will give the omelette such an incredible aroma that the whole household, and maybe even the neighbors, will certainly come running to smell it. In addition, you can add finely chopped bacon, meat or sausages, tomatoes, sweet peppers or cheese to the mixture; use your imagination and you will be pleasantly surprised.

The finished omelette must be removed from the pan very carefully., just tilt it and, using a spatula, make it slide onto the plate. The omelette plate must be heated! With a sharp change in temperature, the omelette may well shrink, and all your work will go down the drain.

In the video recipe below, you can learn how to prepare an excellent cheese omelette.

Culinary researchers from different countries still do not have a consensus on the place of origin of the omelet. There is a legend that in the 19th century, the ruler of Austria-Hungary, Franz Joseph the First, got hungry on the road and dined in the house of a common man. The monarch fell in love with the rustic dish and ordered his courtiers to perfect it for the royal kitchen. This dish is distinguished by its versatility and ease of preparation. When practicing culinary skills, many novice cooks start with an omelet.

A classic omelet is made from chicken eggs. But the basis for the dish can also be quail and even ostrich eggs. The most common additions to omelettes: sausages, herbs, vegetables, cheese, meat, seafood.

The dish is served to the table with herbs and spices, ketchup, mustard, sauce (sour cream, cheese, cream, sour cream, vegetable). As a rule, it is eaten for breakfast in combination with fresh bread, tea and coffee.

How to cook an omelette so that it does not fall - secrets and tricks

1st secret

The better the milk and eggs are mixed, the tastier the omelet. Ideally, beat the mass not with a mixer, but with a fork or whisk, for a long time and carefully.

Additives are added to the already whipped base for the treat. Then the dish will become airy. For an omelet-soufflé, beat the white separately, and then the yolk and milk.

2nd secret

For the fluffiest and lightest omelette, homemade eggs are best suited. In the dietary version, only proteins are used. If you need to prepare a hearty breakfast, on the contrary, the base includes only yolks.

3rd secret

There should be no excess liquid in the omelet. The correct proportion is 1 egg per half eggshell. If there is a lot of water, the finished dish will also release liquid and fall.

4th secret

Omelette must be cooked covered, everyone knows this. The inside of the lid is smeared with a small piece of butter so that the mass does not fall and is airy.

5th secret

Do not allow the food to burn. The omelette should be cooked through on all sides and rise. To do this, shake it periodically in a frying pan. First, it is cooked on maximum heat until it rises and becomes firm. Then reduce the heat and bring the dish until fully cooked. A quality omelette should slide easily from the frying pan onto the plate.

6th secret

To ensure that the omelette turns out fluffy, you can add a little flour or semolina. But an excess of these components is unacceptable, otherwise the dish will become tight and flat. For 4 eggs in the omelette mixture there should be no more than 1.5 teaspoons of flour.

7th secret

A creamy taste can be achieved by adding 2 tablespoons of mayonnaise or sour cream per 4 eggs to the mixture.

8th secret

Utensils for preparing omelettes are very important. The bottom of the pan should be flat and thick. It is best to fry this dish in a cast iron pan.

The frying pan is covered with a lid with a special hole for draining water so that there is no excess moisture in the omelette.

9th secret

It is advisable to fry the omelette in sunflower oil and add a small piece of butter to make the dish aromatic and soft.

10th secret

It is better to add greens not to the omelette base, but before serving. Then the dish will retain nutrients, taste, and the aroma of greens.

Classic fluffy omelette with egg and milk in a frying pan

The dish consists of only two components - milk (120 ml.) and eggs (4 pcs.). You can add pepper and salt to taste.

Cooking:

Break eggs into a bowl, add milk and spices to them, beat the mixture well until smooth.

Pour the base into the pan and cover with a lid for fluffiness. Before this, the vessel must be warmed up and lubricated with oil.

Fry the omelette over moderate heat for 5-7 minutes. Then the lower part will be ruddy, and the upper part will be tender, as it will harden in steam under the lid.

Then remove the treat from the stove, cut it into pieces and serve it on the table.

How to make a delicious omelette without milk in a frying pan

This option is best for people who are lactose intolerant or want to lose weight. The traditional recipe for the dish is very simple. For it you will need:

• chicken eggs, 3 pcs.;
• water, 1 tbsp. spoon;
• pepper and salt

Cooking:

The whites are separated, beaten and gradually poured into the yolks. At the same time, the mixture is stirred. Add a tablespoon of water and seasoning to the mixture.

The frying pan is greased with oil, heated, the omelette mixture is poured in and covered. When it rises, remove the lid and keep the dish on the fire for about 5 more minutes.

Whole grain bread and a fresh salad are good additions to a dairy-free omelet.

Steamed omelette

This dietary dish without oil is very healthy and recommended for baby food.

Components:

• 2 eggs;
• 20 g. sour cream;
• 30 ml. milk;
• pepper and salt to taste

How to prepare:

Shake the egg-milk mixture. Add sour cream and shake again. Add spices to taste.

Grease the baking dish with butter. Place it on the steamer rack in a multicooker and pour an egg inside. Add 200-300 ml to the container. water. Set the steamer mode for 20 minutes.

If you don’t have a multicooker, place the rack with the omelette on a pan of water, which is boiled until the dish is cooked. It will turn out soft, nutritious and airy. It is decorated with herbs and served with vegetables.

How to make an omelette in a bag

This recipe is very healthy and completely safe. The omelet is low in calories because it is prepared without oil. In addition, it does not contain carcinogens formed when frying with oil. So the dish can be safely offered to children.

Components:

• 3 eggs;
• 150 ml. milk;

Cooking:

Whisk milk and egg and place in a bag. This is where many people make the mistake of using regular food bags. Heated polyethylene releases harmful substances directly into the omelet. So it is necessary to purchase heat-resistant bags. Otherwise, you should not expect any benefit from the recipe.

So, having placed the base of the dish in a baking package, put it in a pan with boiling water. While the bag floats in the water, the omelette is cooked, and the result is a delicate dietary dish.

Using the same method, an omelet is prepared in a jar. Do not pour the base to the brim, since the mixture rises as it hardens.

The jars are placed in a water bath. To prevent them from cracking, place a cloth napkin on the bottom.

Glass is safe for cooking, so you get a healthy dish.

Delicious omelette with spinach and cheese in the oven

This simple and delicious breakfast is baked in the oven so it comes out fluffy and tender. The components of the dish are designed for two very hungry people:

• 8 eggs;
• 200 g spinach;
• a bunch of green onions;
• 2 medium tomatoes;
• 150 g cheese;
• 2 tbsp. spoons of olive oil;
• salt;
• black and red pepper;
• thyme

How to cook:

Green onions are washed, cut into rings and fried in oil. Add spinach to it, salt and simmer over medium heat for 3-4 minutes.

The mixture is transferred to a bowl greased with butter or margarine. Tomatoes are cut into thin pieces and placed on top. Then slice the cheese and sprinkle it on the vegetables.

Break the eggs into the mold, season with spices and beat with a whisk until smooth. Pour the resulting mass into the mold.

Preheat the oven to 180 degrees and bake the omelette in it for 40 minutes so that the eggs harden well.

The finished omelette is cooled briefly, then cut into pieces and served. A good addition to a hearty breakfast would be sauce, fresh vegetable salad and pickled peas.

Recipe for a simple omelet with cottage cheese in a slow cooker

Ideal for mothers who don’t know how to feed their children cottage cheese.

Required Products:

• 100 g. cottage cheese;
• 2 chicken eggs;
• 0.5 glasses of milk;
• 1-2 carrots;
• butter

Break the eggs into a bowl and beat them. Pour milk and stir. Grate carrots and add to the bowl.

200 g of cottage cheese is divided into 2 parts and the larger one is placed in a bowl. Before this, it is kneaded with a fork in another container. All components are mixed with a whisk or mixer. The dish will be sweet since it contains carrots, but you can add sugar to taste.

The multicooker bowl is coated with butter. The resulting mixture is poured there.

Set the baking mode for 20 minutes. After this time, open the lid and take out the finished cottage cheese omelet.

Place the dish on a plate and season with sour cream.

Cooking an omelet in the microwave

This dish has become the favorite breakfast of many adults and children.

By using a microwave oven, less time is spent on cooking. It is not necessary to follow the process. The device will fry the omelette perfectly and turn off in time, so your breakfast won’t burn.

You need to take a good look at the capabilities of your kitchen assistant before preparing a dish. If they meet the requirements, you can make not only a classic omelette in it, but also with additives.

Components:

• 5 eggs;
• 100 ml. cow's milk;
• 1 teaspoon salt;
• 20 g butter

Cooking:

The eggs are separated from the shell and placed in a deep bowl and sprinkled with a small amount of salt. Shake the mixture with a whisk until it has a homogeneous consistency. Pour milk and shake the mixture again.

The bottom of the cooking vessel is coated with butter. You can use portion plates or a large mold, as well as baking molds. The main thing is that the dishes are suitable for cooking in the microwave.

The milk-egg mixture is poured into the prepared container. Place it in the microwave for 6-8 minutes and set the power to 800.

Cool the finished omelette slightly by opening the door of the device slightly so that it does not fall.

You can serve the whole dish or cut it into pieces.

Making an omelet like in kindergarten

It is baked in the oven, which is useful for both children and adults. It's hard to forget its delicate milky taste.

Components:

• eggs, 6 pcs.;
• milk, 300 ml;
• half a teaspoon of salt;
• butter, 20 g.

How to cook:

The eggs are separated from the shell and placed in a bowl, mixed, but not beaten. Pour in milk and stir again.

A mold with high edges is suitable for cooking. It is smeared with butter and the egg mixture is poured.

Place the mold in the oven for 30-40 minutes and set the temperature to 200 degrees. The oven must not be opened during cooking. 5 minutes before the dish can be served, its surface is greased with butter. Then the omelette will brown and become fragrant, like in childhood. Then you can eat it.

Crispy omelette with cheese in a frying pan

An easy and delicious quick breakfast.

Components:

• eggs, 2 pcs.;
• grated cheese, 100 g;
• milk, 50 ml.;
• spices to taste

Cooking:

Beat eggs and milk, add salt, pepper and herbs at your discretion. The cheese is placed in a frying pan and held until it melts.

Pour the egg mixture on top, cover with a lid and fry until a beautiful golden brown crust forms. The resulting “pancake” is folded in half in a frying pan.

You can serve breakfast on the table.

Omelet with bell peppers and tomatoes

The dish is designed for 2 servings.

Products for cooking:

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- certainly fluffy, tender, tasty and melting in your mouth. But does it always turn out like this? In the morning, everyone is rushing to work, and the time for preparing breakfast is reduced to a minimum. Sometimes, instead of an airy omelette, the plates end up with a dry, dense mass, more reminiscent of an egg pie. An unsuccessful culinary “masterpiece” can be disguised with herbs, delicious sauces, meat, vegetable, mushroom and cheese fillings. But every housewife wants to cook a delicious omelette that doesn’t have to be hidden under ham and cheese, but how to learn this art? Many cookbooks write that an omelette is a very complex dish that requires skill, dexterity and knowledge of some special secrets. In fact, everything is much simpler, and even a novice housewife can easily understand how to properly prepare an omelette and surprise the whole family.

Preparing dishes and ingredients for the omelette

Nice frying pan. Omelet is a capricious dish that will not be cooked in the wrong container with a thin or uneven bottom. The ideal option is a cast-iron frying pan with a non-stick coating, which heats up evenly and retains heat for a long time, although a regular Teflon frying pan is also suitable for preparing omelettes. It is good if the lid has a hole for air to escape so that the omelette does not turn out too watery.

Egg quality. The eggs should be very fresh, preferably homemade, but if you buy them in a store, try to choose only high-quality products. The fact is that you can’t make a delicious omelet from bad eggs, no matter how hard you try. The most suitable store-bought eggs for omelettes are diet and table eggs. Fresh eggs have a shell without shine and are not too light in weight. The most famous way to check is to put the eggs in water. Fresh ones sink immediately.

Oil. The best oil for frying omelettes is butter: tasty, aromatic. Despite the fact that many people fry omelettes in vegetable oil, it is high-quality butter that makes the dish melting and tender.

How to cook a lush and tender omelette: secrets and subtleties

The recipe seems simple even for a schoolchild: beat eggs with milk or cream, add salt, pour the egg mixture into an oiled hot frying pan and fry for several minutes under a closed lid over medium heat. Then cut the omelette into portions or place the whole omelette on a plate and sprinkle with herbs. However, knowing some tricks and culinary techniques will help you prepare an airy omelette with a creamy taste that all family members will devour with gusto.

Beat the eggs. Culinary experts say that it is better to beat an omelette with a whisk or fork, rather than with a blender or mixer, so as not to disturb the structure of the whites and yolks - such an omelette turns out to be especially fluffy. For a diet omelet, use only whites, and if you want a thicker consistency of the dish, prepare an omelet from yolks. For an omelet-soufflé, the whites are whipped into a fluffy foam, then the yolks and other ingredients are added. The most important thing is to bake the omelette as soon as the eggs are beaten, otherwise the dish will turn out dense and flat.

The splendor of an omelette. Despite the fact that dairy products are added to eggs for fluffiness, do not overuse liquid - ideally, there should be 1 tbsp per 1 egg. l. cream or milk, otherwise it will be too wet and will fall off. Instead of milk, you can use broths, kefir or fermented baked milk - with fermented milk products the omelet turns out very high and airy. If you add a little sour cream or mayonnaise to the egg mixture, the dish will acquire a pleasant creamy taste, and with mineral water the omelette becomes unusually light and fluffy. Some recipes recommend adding a little semolina or flour to the eggs - no more than 1½ tsp. for 4 eggs. Flour gives the dish a slightly denser consistency, retains its shape and adds volume - for this purpose, some people add soda, starch or a pinch of yeast to the eggs. And only the French do not add anything to the omelette, believing that it should not rise. Well, there is no arguing about tastes!

Delicious filling. You can add additional ingredients to the egg-milk mixture - seasonings, vegetables, mushrooms, meat, fish, powdered sugar instead of salt, fruits, nuts and chocolate. It all depends on the recipe, tastes and preferences of family members, but even if you are a follower of conservative culinary traditions, try making a sweet omelet at least once. It is no coincidence that the first omelets that appeared in Ancient Rome were desserts that were prepared with honey. It is important that all the ingredients that are added to the eggs, from milk to pieces of meat, are not cold, otherwise the omelet will not rise.

How to fry. At first it should be fried over high heat, but as soon as it starts to rise, the heat should be reduced to a minimum so that the dish simmers under the lid until cooked. If it is still wet on top and already burning on the bottom, pierce the omelette with a fork or slightly lift it with a spatula so that the liquid component drips down. You can fry the omelette on both sides, and after turning off the heat, leave the dish covered for a couple of minutes so that it reaches the desired condition.

How to serve. The omelette is served in the form of portioned pieces, folded in half or into a tube, filled with sweet or savory filling. There are thousands - it can be a delicious dessert, a hot or cold appetizer, a main dish, a side dish, a base for sandwiches, an ingredient for salads and sushi. Each country has its own peculiarities of preparing this dish, and if you want to learn how to make a French, English or American omelette, you can go on a trip, because it is better to see once than to hear a hundred times...

We wish you pleasant culinary discoveries and bold experiments!

Omelet is a national French dish that is loved by residents of many countries around the world. It is prepared from beaten eggs with the addition of spices, milk and various fillings to suit your taste. The omelette is fried in a hot frying pan, but can be steamed, in a slow cooker or oven.

Omelette recipes vary mainly depending on the country where the dish is prepared. In the classic version, it does not contain any additives at all, only one main ingredient - eggs. There are a large number of ways to prepare an omelet, but the classic method involves frying it in butter. In post-Soviet countries, sunflower oil or animal fat is most often used to prepare omelettes.

When serving, the omelet is rolled into a tube and filled with various delicacies. Some national cuisines provide for frying the omelette already with filling; it is served on the table in the form of a whole pancake. An omelet can be an independent dish or act as a component for various snacks or flour dishes. This is a fairly common filling for poultry or meatloaf, and in Japan a type of sushi is made using omelette.

The recipe does not strictly call for using only chicken eggs; you can also take them from other birds whose eggs are suitable for culinary dishes. The most popular additions to omelettes are vegetables, herbs, tomatoes, onions, potatoes, peppers, various types of cheese and sausages, some types of meat and seafood.

A variety of spices are used as seasoning; you can flavor the dish with ketchup, mustard, sauce made from cheese, vegetables, cream or sour cream. Traditionally considered a breakfast dish, it is tasty and nutritious to eat the omelette with fresh bread or rolls and invigorating morning drinks.

How to cook a classic fluffy omelette in a frying pan

Often, an omelette looks simply wonderful in a frying pan and holds a fluffy and appetizing shape, but when transferred to a plate, it falls, losing its original appearance. To prevent this from happening, you need to resort to some tricks; you can choose one of them from the list below:

• beat the eggs more intensively;
• add a small amount of soda as a natural leavening agent;
• add a little flour, it will hold the omelette together and prevent it from losing its shape;
• cook an omelette in the oven - this method is also good because it ensures even cooking.

To prepare a lush omelette with flour, you should take the following components:

• large fresh chicken eggs – 4;
• cow's milk – 60 ml;
• wheat flour - 4 tsp;
• salt, ground black pepper;
• butter.

Beat eggs into a deep bowl, add salt to taste, ground black pepper, if desired. Pour in the milk and add the flour. Mix all the ingredients well until they become one homogeneous mixture without lumps. Heat a frying pan, put a piece of butter on it so that it melts, coat the walls of the frying pan with this fat. Pour the mixture in a thin stream onto the dish and form a flat surface. If the bottom burns, the top is not yet ready, and the heat under the frying pan is already at a minimum level, you can gently pick up the resulting pancake from the edge and tilt the pan so that all the liquid remaining on top drains down. If necessary, do the same procedure on the other side. The dish will be ready when it thickens on top.

Vegetable omelet in a slow cooker

• fresh chicken eggs – 2;
• milk or cream - a third of a glass;
• large tomato – 1;
• small zucchini - half or a third;
• green pickled peas – 2 tbsp;
• hard cheese – 100 g;
• sunflower oil.

Beat the eggs into a suitable bowl, beat them a little with a fork, there is no need to beat them too much. Pour cream or milk into the eggs, knead the entire resulting mass. Salt to your taste; if the cheese is a salty variety, then salt may not be needed.

We remove the skin from the tomato and cut the vegetable into cubes; we carry out the same procedure with the zucchini. Grate the cheese. Gently pour all this, along with the peas, into the previously obtained mixture of eggs and milk.

Again, mix everything well, coat the multicooker bowl with oil, pour the mixture into it and set it for 5 minutes in the “Porridge” mode or another similar mode that is in your device.

Omelette with sausage in a slow cooker for two persons

• chicken eggs – 2;
• cream or milk - a third of a glass;
• hard cheese – 100 g;
• sausage – 100 g;
• aromatic herbs;
• sunflower or olive oil.

Beat the eggs a little, pour in the milk and mix the whole mixture well. Grate the cheese, finely chop the sausage, add all this to the mixture; salting the dish is not recommended.

Pour the resulting mixture into the multicooker in a thin stream, set it to cook in the “Porridge” mode or another similar mode for 5 minutes; when making a double portion of an omelet, double the time accordingly.

Carefully remove the finished omelette from the bowl and sprinkle with herbs.

Recipe and secrets for making an omelet without milk

To make an omelette without milk tasty, you must follow simple rules:

1. Use only fresh eggs with intact and smooth shells. You can check the freshness of an egg in two ways: lower it into water, a fresh one will immediately float up, shake it - stale eggs noticeably dangle inside the shell.
2. It is better to beat a dairy-free dish without a mixer, by hand; use an electronic device only for a soufflé dish.
3. It is better not to add any liquid to the eggs so that they rise well.
4. Use cast iron dishes for cooking; the bottom should be smooth and thick. Do not fill the pan more than three-quarters full as the omelette will rise as it cooks.
5. It is better to take the lid with a valve to drain condensate so that the omelette browns; it is greased with butter.
6. Add all additional ingredients only after beating the eggs.
7. You can replace chicken eggs with quail eggs, they are much tastier and healthier.

For a simple omelet without milk you will need:

• chicken eggs – 3;
• water – 1 spoon;
• salt and pepper.

Separate the whites and yolks. Beat the whites well, then pour in the yolks, continuing to stir. Without stopping the stirring process, add water. Salt and pepper. Grease the bottom and walls of the frying pan with oil and then heat it, pour the prepared egg mixture onto the heated dish, cover with a lid and wait for the eggs to rise, then remove the lid and fry until cooked - about a couple of minutes. The recipe can be supplemented with bacon, sausage, vegetables or herbs to your taste.

Omelet like in kindergarten, recipe for the oven

• chicken eggs – 6 pcs.;
• high fat milk – 320 ml;
• a pinch of salt;
• butter.

Pour the whites and yolks of the eggs into a deep bowl, beat them a little with a whisk and add some salt. Now add milk and mix everything well. Lush foam should not be achieved.

Grease a baking dish suitable for the oven with oil; do not add too much oil so that it does not stop the process of raising the eggs. Pour the egg mixture into the prepared container; it should take up no more than three-quarters of the volume, since the dish will still rise.

If you strictly follow the recipe from the kindergarten, the shape should be at least 12 cm. You need to cook at a temperature of 190 degrees for at least 35 minutes. The finished dish will be golden with an appetizing crust.

You can prepare the dish in a frying pan, the ingredients and procedure remain the same, only at the end the mixture is poured into an oiled frying pan and fried for about 15 minutes.

Cheese omelette, microwave recipe

• chicken eggs – 3 pcs.;
• milk – 90 ml;
• hard cheese – 90 g;
• a pinch of salt;
• butter.

Add the eggs and beat them, all their components should mix well. Now pour milk into them, it should not be cold, but closer to room temperature.

Cut the cheese into small cubes. Fill the greased form with it no more than one third, so that the dish does not turn out to be too tough. First pour the mixture, then pour the cheese into it. Cook at full power for no more than 5 minutes.

The finished dish can be served with fresh tomatoes and herbs or topped with garlic or tomato sauce.

Classic steamed omelette recipe

• chicken eggs – 8 pcs.;
• milk – 2 glasses;
• salt.

Using a fork, beat the eggs and salt. If you don’t have a special steamer, take a colander with a flat bottom and a pan of water. Bring the water in the pan to a boil, put a colander in it, and place a bowl with beaten eggs inside it. Cover it all tightly and cook for 20-25 minutes.

Omelette recipe in a bag

• chicken eggs – 3 pcs.;
• milk - half a glass;
• salt - a pinch.

For this recipe, eggs need to be beaten very thoroughly, after adding salt. You can beat by hand or using a mixer. A stable foam should appear on the surface.

After foam appears, add milk little by little and continue whisking. As a result, you need to get a lush semi-liquid mixture. To prepare, put one bag into another, pour eggs into it, tie it tightly, put it in boiling water and cook for 10-15 minutes.

Recipe for a fluffy omelette in a bag

• chicken egg – 1 pc.;
• cold milk – 1 tbsp;
• salt to taste.

You can increase the number of ingredients to get more servings. Beat the eggs into the milk, add salt and beat. While this procedure is being carried out, put the water on the fire until it boils. We put two bags into one another, pour the prepared mixture into it, tie it well, put it in boiling water and cook for about 20 minutes.

Recipe for a delicious omelet with spinach and cheese in the oven

• chicken eggs – 4 pcs.;
• spinach – 50-70 g;
• cheese – 50 g;
• wheat flour - 2 tbsp;
• mayonnaise – 1 tbsp;
• salt - a pinch;
• vegetable oil.

Pour salt into eggs and beat. To make the dish have a pleasant yellow color, turmeric is added to it. We grate hard cheese; it is better to choose the fattest variety, as it melts well. Wash the spinach leaves well and cut them. Add mayonnaise and mix well with a spoon. Add flour, continuing to stir. Pour in the chopped leaves and mix.

Pour the mixture into the mold, grease it first, and bake for 25-35 minutes. Add cheese at the end of cooking.

You can use this recipe for frying in a pan. Pour oil into a frying dish, pour the eggs into it and fry for about 3 minutes until the bottom hardens a little, when this happens, pour the cheese onto the surface. Now cover with a lid and fry for another 3-4 minutes over low heat. Make sure that the bottom of the dish does not burn.

Delicious omelette with cottage cheese for children, recipe for a slow cooker

• cottage cheese – 100 g;
• milk – 50 ml;
• eggs – 2 pcs.;
• salt – 1 pinch;
• green peas – 2 tbsp;
• butter – 1 tsp.

To get a sweet dish, replace the peas with raisins in the recipe, in which case add a little sugar to your taste. First, knead the cottage cheese well to make a homogeneous paste. If you have a sieve, it is best to grind through it. If you are preparing a sweet variation, you can take ready-made curd mass, it already has the desired consistency.

Add milk to the finished curd and beat thoroughly. In a separate container, beat the eggs with salt or sugar. Add the finished eggs to the curd mixture and beat thoroughly. Now add the selected product - peas, raisins or corn.

Grease the bowl of the appliance, pour our mixture into it, set the “Baking” mode and cook for 20 minutes. If you use more components, the time required for cooking increases accordingly. The finished omelette can be sprinkled with grated cheese while it is hot.

Crispy and tasty omelette, recipe for a frying pan

• eggs – 2 pcs.;
• milk – 2 tbsp;
• any type of hard cheese – 30-50 g;
• salt - a pinch;
• pepper and Provençal herbs.

Mix eggs and milk, add salt and stir until smooth. Pour your favorite spices into the mixture to suit your taste; these spices will give the dish a very original and appetizing smell. Grate the cheese into large cells and pour it into a frying dish with a non-stick coating. When the cheese turns into a paste, pour in the eggs, cover with a lid and cook over medium heat until the top of the dish is cooked through. This will take approximately 3 minutes. Fold the finished omelette in half and serve.

Omelet with bell peppers and tomatoes

• eggs – 3 pcs.;
• tomato – 1 pc.;
• bell pepper – 1 pc.;
• vegetable oil;
• greenery;
• salt;
• spices;
• milk – 100 ml;
• hard cheese, it is best to take Parmesan - 50 g.

Beat the eggs, milk and salt thoroughly. Heat a frying pan with oil, pour the mash into it and sprinkle with chopped herbs. When the dish is slightly cooked in the lower part, pour diced pepper and tomato onto it, cover with a lid and leave for 3-4 minutes. Then sprinkle with grated cheese and cook until it turns golden brown. After this, fold the dish in half and fry on all sides.

Omelette with mushrooms in a frying pan

• fresh champignons – 150 g;
• eggs – 3 pcs.;
• salt, pepper to your taste;
• vegetable oil;
• sour cream – 3 tbsp;
• parsley dill.

Wash the mushrooms and cut into slices. Beat the eggs into a bowl, add salt and pepper, beat with a whisk or fork. Pour sour cream into it and whisk. Place the mushrooms in a heated frying pan, fry them until the liquid evaporates, then until golden brown. At the end of cooking, add salt and pepper.

Pour the eggs into the mushrooms and add the herbs. Cover the dish with a lid and cook over low heat for about 5 minutes. The bottom becomes well-done, and the top gets rid of liquid.

Omelet with sausage, recipe for a frying pan

• chicken eggs – 3 pcs.;
• boiled sausage – 100 g;
• milk – 30 ml;
• salt – 1 pinch;
• vegetable oil

Beat the eggs into a suitable sized bowl and add salt. To make the dish truly aromatic and tasty, it is best to take the product from domestic chickens. Using a whisk or fork, beat the eggs until smooth.

Gently pour in the milk, mix well, to get the most airy dish, beat until foam forms.

Cut the sausage into cubes. Place it in a frying pan and fry, then pour in the eggs. Cook over low heat until all ingredients are cooked. In order for the omelette to bake but not burn, it must be stirred in a special way: pry it with a spatula, slightly breaking the surface, then the upper liquid part will flow down. This will ensure even cooking.