Frying croutons: basic rules and delicious recipes. Sweet white bread croutons

Toast– toasted pieces of bread. Toast can vary in size - from small pieces that are placed in soup to whole slices of bread, which are otherwise called toast. Nowadays, more and more people are interested not just in how to make croutons, but in how to cook croutons correctly and how to make croutons tasty? More details about croutons .

Fresh croutons are great for breakfast. They can be served with tea and coffee, supplemented with butter, jam, and honey. The simplicity of this dish is amazing!

Toasts with egg, milk and black pepper.

Croutons are one of the most popular dishes. Croutons can be sweet or unsweetened. We offer you a recipe for very tasty and easy to prepare croutons.

A wonderful appetizer - toast with garlic. Prepares instantly and goes well with both beer and tea. Even if unexpected guests find your refrigerator empty, prepare croutons with garlic, and the guests will crunch on delicious pieces, praising the hospitable hostess.

Cheese croutons from a loaf for breakfast.

Down with prejudices - a second life for a stale loaf. I'll tell you how to make sweet croutons, photos of which are attached)

Slices of bread fried in egg with herbs. Hearty, delicious breakfast.

What to do with stale bread? Let's turn it into delicious croutons. These croutons go well with borscht and soup. And garlic croutons are good with beer too.

Croutons for breakfast - quick, easy and beautiful! Cheese toast is a great way to start the day. Crispy on the outside, soft on the inside, very aromatic and of course delicious. If you add garlic, you will get an excellent snack for beer.

I suggest making fragrant garlic bread with a crispy cheese crust.

Just make salty croutons for breakfast. A good start to a good day. Cheers :)

Sweet croutons are a good option for breakfast, in my opinion.

Leftover stale bread? Do you want something tasty for tea? We recommend making delicious cheese croutons. Fast and tasty.

Toasts with egg, parsley, garlic and mayonnaise. Tasty, satisfying, fast. Beer snack.

A very simple, but tasty and crispy snack for beer. This dish is not for every day, but for infrequent beer gatherings with close friends. If you take the time to prepare aromatic garlic sauce for the croutons, the result will be no worse than in a good beer bar.

You can prepare crispy croutons with herbs without any hassle!

Croutons are one of the most popular dishes. Croutons come in sweet and unsweetened varieties. We offer you a recipe for sweet French toast.

Fragrant garlic croutons are the perfect dish for a quick breakfast!

These are not just croutons, but a real work of art! And the savory cheese and banana filling is so French.

Croutons are an instant solution for a quick breakfast.

Toasts with sprats, eggs and tomatoes are a simple, tasty and versatile snack for all occasions.

Crispy croutons with cheese and garlic.

Need something quick to eat? Croutons will help you out in 5 minutes.

Onion croutons (croutons) are great for serving with first courses; croutons are especially good for creamy soups.

You can make garlic croutons from almost nothing - if you have a baguette in the house, maybe not too fresh, butter and garlic, then you can turn them into a fragrant, crispy snack, spending a minimum of time. Garlic croutons are a great addition to beer, and children really love this treat for tea.

This garlic croutons recipe is a great way to quickly make an amazingly delicious snack from almost nothing.

This vegetable soup is prepared without potatoes, but only from vegetables with the addition of croutons.

I will offer an excellent breakfast solution. Quick, tasty and satisfying - my favorite croutons. They are also good with red borscht.

How many kind words have already been said about croutons! And how many more will those who love this simple and hearty breakfast say! Today we will prepare delicious croutons with onions.

When the mushroom season is in full swing, it’s time to treat yourself to your loved ones with a variety of mushroom delicacies. And it’s very useful if these delicacies are also prepared very quickly. When you come home after work, tired, you want something tasty, and cheese soup with garlic croutons - just right! - and ready. =))) I hope you enjoy this recipe for creamy mushroom soup.

Bruschettas are large pieces of toasted country bread. They can be grated with a cut garlic clove and sprinkled with aromatic olive oil.

The recipe for bacon croutons needs no further introduction, it’s as simple as 1-2-3! A minimum of ingredients and time spent on preparation, but at the same time excellent results! Real jam!

I bring to your attention original sandwiches, very tasty. And lean ones.

Another dish for a light, “ladies” lunch is salad. There is already an appetizer - elegant sandwiches with asparagus, and for main course - a delicious chicken quiche (see below). The “elite” endive (endive salad), which has become increasingly popular lately, will come in very handy. The unusual, dissected white-green leaves of curly endive (frise) look very impressive and have an original, slightly bitter taste. Try it!

Creamy cauliflower soup is very simple. It cooks quickly, but turns out very tasty. According to the recipe, grated cheese and butter are added to the finished puree soup. I only added milk and, when serving, ground black pepper. You can add cheese and herbs to taste. Croutons are a must in this creamy soup, especially mustard and cheese.

Croutons - a recipe made with Parmesan cheese and tomatoes. Croutons prepared in this way have a milky aroma and a crispy cheese crust. These delicious croutons are served with homemade roasted tomatoes.

A quick, nutritious sandwich made from fried rye bread and boiled eggs with mayonnaise and herbs.

Garlic-flavored croutons will serve as the basis for any sandwiches.

A great combination is puff pastry with mushrooms; these ingredients are simply made for each other. Well, croutons are an excellent addition to the first course, and they can also be an independent snack. Croutons made from puff pastry with mushrooms will be very tasty, and they are very easy to prepare.

Mushrooms cooked with olive oil and lemon, pieces of white bread fried with aromatic herbs, juicy small tomatoes and snow-white, fresh feta go together wonderfully in this salad. Fried mushroom salad can be either an independent dish or an excellent side dish (for example, with grilled lamb or fish).

The soup is very simple. Onion, garlic, peas, bread and cheese - these are all its main components. And turning soup into puree is a matter of kitchen equipment. It turns out to be a tasty and healthy dish.

Flaxseeds are very healthy. Prepare soft, golden-brown croutons from white bread with flax seeds for breakfast in 10 minutes.

Surprisingly, with nettle paste you get incredibly tasty croutons for the holiday table. All guests will beg for the recipe for this unusual snack!

French toast is an original appetizer on slices of rye bread. It is better to combine soft and semi-hard cheeses. I have Camembert and Raclette.

We will offer dietary lentil soup for lunch. Yellow and red lentils boil heavily, turning into puree, which is why we recommend them for preparing this lentil soup with croutons. Pure health.

And if you come here, you’ll find a recipe for croutons.

First of all, we list the main types of croutons. There are sweet and salty croutons, brown bread croutons, loaf croutons, white bread croutons and any other kind. Toast recipes can be independent, but are often an integral part of more complex recipes.

How to make croutons? Pieces of bread are fried in vegetable oil, butter or margarine. According to recipes for sweet croutons, the bread is usually pre-soaked in milk and then sprinkled with sugar or powdered sugar. Cooking croutons requires the main thing - attention. Get distracted a little and the toast will burn. Delicious croutons come from those who take their time and don’t turn the heat on the stove too high.

How to cook toast with egg? It’s very simple: before frying the croutons, dip them in beaten eggs, or pour the egg directly onto the preparing croutons.

How to cook garlic croutons? Rub the prepared toasted croutons with salted garlic puree. There is another option for making garlic croutons. Fry the chopped garlic in a frying pan, then add the bread. But remember that garlic burns very quickly.

Egg croutons, cheese croutons, sweet croutons- An excellent dish for breakfast or a snack. Garlic croutons They are more often used as a snack; it is not recommended to eat them in the morning, otherwise all your colleagues will run away from work. To also eat toast with garlic.

Croutons for beer- this is a classic. These are, of course, salty croutons. Here we recommend you the following recipes: garlic croutons, croutons with garlic, croutons with garlic and cheese, garlic croutons from black bread. If you have your own recipe for beer toast, then, as they say, the recipe is yours, the beer is ours :)

Every housewife should have several successful quick dishes in stock. It is especially useful to know how to make sweet or savory croutons. Such recipes will help you organize a delicious breakfast, a treat for tea or a snack for “foam” in a couple of minutes.

The bread can be taken slightly dry. It absorbs the milk-egg filling best and does not fall apart during frying. In addition to 8 slices of white bread, take: 2 chicken or 6 quail eggs, 1 tbsp. very fat milk, salt, any seasonings or sugar to your taste.

If the loaf slices are thick, then they will retain a soft layer between the two sides of the crust, and if they are thin, then the croutons will turn out crispy.
Beat the eggs with a mixer until smooth. Without stopping whipping, add sugar or salt, as well as selected spices. Lastly, non-cold milk is poured into the mixture.
Pieces of bread are dipped into the mixture for a few seconds, after which they are fried in well-heated butter or ghee.

If the croutons from the loaf with egg and milk are salty, you can sprinkle them with dry herbs on top.

With cheese

Spicy hard cheese will add piquancy to the treat. You can take any variety of it (45 g). You will also need to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of loaf, 1 tbsp. (3.2%) milk, a pinch of salt.

The bread is cut into slices as for sandwiches, and then divided into 2 more halves.
Beat eggs with milk and a pinch of salt.
The bread slices are well soaked in the resulting salty mixture.
The croutons are fried until deliciously crisp on both sides in butter.

The finished treat is sprinkled with finely grated cheese. In this case, the pieces of bread must be hot so that the topping melts.

Garlic croutons for beer

If you are planning a beer party at home, then it is not at all necessary to buy expensive store-bought crackers with numerous flavorings and flavor enhancers. You can prepare a snack for the foamy drink yourself from yesterday’s bread. The recipe includes: 400 g of rye bread, vegetable oil, salt, 1 head of garlic.

Borodino bread is ideal for making black bread croutons with garlic. It will make the taste of the snack more piquant and vibrant.
The bread gets rid of the crust and is cut into thin long sticks.
In well-heated oil, the resulting slices are fried on both sides. The bread should be crispy and golden.
The garlic is grated on a fine grater or passed through a garlic press, after which it is mixed with salt and a small amount of unflavoured oil.
The resulting mass is applied to hot bread.

Serve black bread croutons with garlic with any hot sauce.

Sweet treat for breakfast

This budget-friendly sugar delicacy is probably familiar to everyone since childhood. After a hearty breakfast, it is delicious to serve sweet croutons with aromatic hot tea. They are prepared from: 7-8 slices of white bread, a dessert spoon of granulated sugar, a piece of butter, 90 ml of full-fat milk, 2-3 (depending on size) eggs.

Sweet croutons are always fried only in butter. This makes them more tender.
Beat the eggs well with milk. The resulting mixture is generously sprinkled with sugar. You need to soak the bread slices in it.
The products are fried in melted hot oil on both sides. If you use already sliced store-bought loaves, they will turn out especially beautiful and even.

You can also add vanilla and cinnamon to the prepared bread dipping mixture.

How to cook in the oven?

Slices of bread cooked in the oven always turn out more appetizing and juicier than the usual croutons in a frying pan. Their recipe includes: half a glass of full-fat cow's milk, granulated sugar or salt to taste, 1 chicken egg, butter.

White bread is cut into small pieces.
Beat eggs with sand or salt. The choice of addition depends on whether you want the resulting product to be sweet or salty.
The bread slices are well soaked in a mixture of milk and eggs, and then placed on a baking sheet coated with butter.
There is no need to turn the pieces over.
Croutons cook in the oven for 5-7 minutes.

The treat is served hot with jam or garlic sauce.

With egg and herbs

This dish tastes very similar to English bread pudding. It’s just that it’s much faster and easier to prepare. Ingredients you will need: a loaf of wheat bread, 3 selected eggs, 160 g of any hard cheese, 80 ml of full-fat milk and cream, a bunch of young onions, parsley and dill, salt.

The bread is cut into pieces that are usually used for sandwiches. You need to make them not too thick.
Using a special blender attachment, milk is whipped with salt and eggs (2 pcs.) until foam appears.
Bread pieces are dipped into the resulting salty mixture. You can leave them in the mass for 5-7 seconds.
The preparations are fried in a hot oiled frying pan.
Cream, remaining egg, chopped herbs and grated cheese are mixed and added. The croutons are placed in a baking dish and the creamy mixture is poured on top.
The dish is cooked for another 6-7 minutes in a hot oven.

It's delicious to serve croutons with soup or broth.

Recipe for black bread with sprats

This option is a great appetizer for the holiday table. To prepare them you need to prepare: a loaf of rye bread, a large spoon of mayonnaise, a couple of garlic cloves, a jar of sprat, 2-3 choice eggs, pickled cucumber, fresh parsley.

Bread slices are cut in half diagonally.
The resulting pieces are lightly fried in any oil on both sides, and then rubbed with garlic.
The eggs are boiled until tender and grated on a fine grater.
Each portion is smeared with mayonnaise and covered with an egg mixture.
Place a slice of pickled cucumber on top, one fish from a jar and a sprig of parsley.

The spiciness of the snack can be adjusted by the amount of garlic used.

One word “croutons” can make our salivary glands work, because immediately the imagination draws pictures of delicious ruddy slices of bread with various kinds of fillings. I remember their aroma and there is a desire to go and cook this dish.

The beauty is that the ingredients for croutons can be found in any home. But to make them especially tasty, you need to know some cooking rules.

How to fry croutons correctly

In essence, there is nothing complicated about this. To make the croutons crispy on the outside and soft on the inside, it is best to use yesterday’s loaf or roll. For some variations, ordinary slightly stale bread is also suitable. You can use it either white or grey. But baking is unlikely to produce exactly what you need.

The baked goods should be cut into slices approximately 1 cm thick. Fry the croutons in a frying pan greased with oil.

During the cooking process, several questions most often arise.

Question 1. What oil is best for frying croutons?

Bread can be fried in refined vegetable oil. In this case, it is better to lubricate the bottom of the pan with a brush. If you have poured a lot of oil, you will need to let the chunks drain onto paper towels.

Croutons cooked in butter taste tastier. However, such a dish will be higher in calories and saturated with animal fats. To minimize this factor, you need to lightly dip the bread in melted butter and then place it in a dry, heated frying pan.

Question 2. How long should I fry croutons?

It all depends on the type of baked goods and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes on each side is enough.

You need to make sure that the slices brown, but do not start to burn. It also depends a lot on the temperature of the pan. You need to fry on the minimum heat of a standard burner. If you cook it over high heat, the bread will simply burn, but if you cook it too low, it will turn into a pale cracker.

Question 3. When to add the filling?

Croutons are a universal base for a variety of fillings and spreads. The answer to the question depends on their type. Cheese, of course, is only placed on hot bread. It is better to put butter on warm, but salads and sprats - on cold.

Toast recipes

There are a huge number of recipes. The differences between them lie mainly in the type of spread. But still, sweet and savory croutons need to be fried differently.

How to fry delicious toast with eggs

For this you will need:

loaf;
eggs;
milk;
sunflower oil.

The loaf is cut into slices of small average thickness - 1-1.5 cm. A mixture for dipping the slices is prepared in a bowl. Depending on the amount of bread, the required number of eggs is taken. Then milk is added at the rate of 1 tbsp. l. for each egg. The mixture is whipped. It is best to pour the resulting liquid into a large flat plate.

Place the bread slices there and let them soak in the egg, turning them over periodically. During this time, pour a little sunflower oil into the frying pan. When it heats up, add the soaked loaf and fry until golden brown.

How to fry spicy croutons with garlic

The principle of their preparation is slightly different. Dip the bread in melted butter and fry in a frying pan. The crusts of the finished croutons are rubbed with garlic.

You can make small croutons with garlic, which will be an excellent addition to both soup and salads. The bread is cut into cubes. A little oil is poured into the frying pan with garlic passed through a press. Place bread cubes into this mixture and dry over low heat, stirring occasionally.

How to fry sweet dessert croutons

Ingredients:

loaf;
milk;
butter;
sugar or powdered sugar;
egg.

You can make sweet croutons for breakfast. It is better to cook them in butter and dip them in milk with egg and sugar for a few seconds. They can be eaten with butter or jam.

Mini pizzas

Ingredients :

loaf;
processed cheese;
salt pepper;
fatty smoked sausage;
mayonnaise;
egg.

The French loaf is cut into 1.5 cm slices. In a bowl, mix grated processed cheese, finely chopped smoked sausage, mayonnaise with a beaten egg. Spread the filling onto the bread slices and place them in the pan, spread side down. Then turn over and finish frying the croutons.

Hot sandwiches

Ingredients:

bread;
fresh tomatoes;
mayonnaise;
boiled sausage or frankfurters (or any other filling).

First, fry the bread on one side. Then turn it over and put tomatoes on it (those who like it spicy can replace tomatoes with ketchup), sausage or frankfurters, cheese and grease with mayonnaise. If you don't like sausage, you can add mushrooms. Cover with a lid for a few minutes. A delicious breakfast is ready!

Spread options

There can be any number of ways to further use croutons. It all depends on personal preference and available products.

Here are some filling options:

avocado puree;
cottage cheese with garlic;
cutlets;
mayonnaise with grated boiled egg;
fried mushrooms;
toast with fried egg;
various salads;
mayonnaise, fried eggplant and fresh tomato;
grated processed cheese with garlic;
salted or smoked fish in butter;
sprats, ground with egg and mayonnaise;
tomatoes with cheese and garlic;
mayonnaise, smoked sausage and olives;
sweet toast with jam or preserves;
chocolate;
fresh fruits and berries.

As you can see, frying croutons is very simple. With their help, you can prepare delicious dishes both for breakfast and for treating guests. Everyone will find a recipe to suit their taste: with or without garlic, sweet, spicy or slightly salty. You can make regular toast in a toaster, but it’s much more satisfying and varied to fry it yourself.

Probably every family loves sandwiches and my family is no exception. This is a versatile dish that can be served for breakfast, as a snack or as a quick snack when guests are on the doorstep. Fried croutons with cheese can be prepared very quickly; a simple recipe does not require any special skills or large expenses. If you have processed cheese, garlic and an egg in the refrigerator, then consider the feast a success!

Toasts with cheese and garlic

A little advice: if you don’t like bread fried in vegetable oil, you can simply dry it in a toaster, oven, or fry it in butter. And most of all I like the taste of bread fried over an open fire - such croutons can be made right in nature, which will very soon invite us to visit!

how to make loaf croutons with cheese and egg

Ingredients:

slices of white loaf (you can buy already sliced),
processed cheese 1-2 packs,
a pair of eggs,
mayonnaise,
garlic,
fresh tomato,
parsley or dill,
vegetable oil.

Cooking process:

If the loaf is not sliced, then cut it into thin slices. Croutons in a frying pan with vegetable oil on one side. A crispy crust should appear.

Remove the fried loaf pieces from the frying pan and rub the fried crust with garlic.

At the same time, boil the eggs hard for ten minutes, place them in cold water to cool. Then we peel them and grate them on a fine grater.

We also finely grate the processed cheese.

Mix eggs and cheese in a bowl, season with mayonnaise, mix. You can add chopped dill or salted peanuts to this mixture as an option. Now spread this mixture on the croutons. Spread the side that is soaked with garlic. By the way, garlic can be added directly to the filling, but when it is spread on the loaf, it turns out tastier.

Our dish is almost ready, all that remains is to place a slice of tomato on top, which will complete the “composition”. Place a sprig of parsley on top. The loaf croutons are ready to serve! Bon appetit!

Yulia Kolomiets told how to prepare delicious croutons with cheese, garlic and eggs, recipe and photo by the author.

How you start your morning is how you will spend your day. Breakfast is a boost of energy and vivacity. Both performance and mood depend on how positive this charge is.

Croutons prepared with love and imagination can be an ideal option for breakfast. They are tasty, filling and quick to prepare. "So simple!" offers you several recipes for delicious homemade croutons.

How to make croutons

Croutons are prepared with cheese and tomatoes, ham and fish, chocolate and jam, and, of course, banana and cinnamon, as in our first recipe. Simple, but filling and very tasty or an afternoon snack.

Banana and Cinnamon Toast

If you love sweets for breakfast, this delicious recipe is for you.

Ingredients

2 tbsp. l. butter
2 slices of bread
1 banana
1 beaten egg
2 tbsp. l. orange juice
nutmeg, cinnamon to taste

Preparation

Spread butter on a piece of bread, place sliced bananas on top and cover with a piece of bread.
Beat egg, nutmeg, cinnamon, orange juice.
Dip both sides of the sandwich into the egg mixture. Fry on each side until golden brown.
Bon appetit!

Croutons with ham and cheese

Toasts with cheese and ham - a quick and satisfying breakfast! The filling can be varied to suit your taste! You can add a slice of tomato or remove the ham and add fresh herbs to the cheese. Or you can make croutons with a sweet filling, for example, jam or jam.

Ingredients

4 slices of bread
4 slices cheese
2 slices ham
1 egg
0.5 cups milk
2–3 tbsp. l. breadcrumbs
vegetable oil for frying

Preparation

Mix the egg with milk, salt to taste.
Place a slice of cheese, ham and more cheese on a piece of bread, cover with a second piece of bread.
Cut the resulting sandwich diagonally. Make the rest of the sandwiches this way.
Soak each sandwich in a mixture of eggs and milk and roll in breadcrumbs.
Fry in a frying pan with a small amount of heated vegetable oil on both sides until cooked.
Serve the croutons hot with fresh vegetables and herbs. Bon appetit!