Traditional British cuisine; British food - English language topic. Topic "Traditional English food" Meal times in the uk topic

Topic: Traditional British Cuisine

Theme: Traditional British cuisine

Traditional British cuisine is usually described as plain, conservative and unvaried. There exists a popular joke that it’s the worst cuisine in the world, moreover, the British themselves often say so. Indeed, classic British dishes are not too, but they are nourishing, natural and attention here is paid to the food quality. Residents of Great Britain prefer local food to imported products, so, nearly all fish, milk and meat products are produced within the country, and vegetables are grown by local farmers.

Traditional British cuisine is usually characterized as simple, conservative and monotonous. There is a popular joke that this is the worst cuisine in the world, in fact, even the British themselves sometimes say so. Indeed, classic British dishes are not particularly sophisticated, but they are nutritious, natural and delicious. Residents of the UK prefer local products to imported ones, so almost all fish, dairy and meat products are produced domestically, and vegetables are grown by local farmers.

Meals during a day in Britain traditionally include breakfast, lunch, dinner and supper. Both lunch and supper sometimes can be replaced by dinner, which is the main meal of the day and can take place either in the afternoon, or in the evening. “Tea” is usually a separate ceremony, which has traditionally been held at 5 p.m. Nowadays this tradition is not strictly observed, so, tea can be had at any time of the day, sometimes even late at night.

Meals throughout Britain traditionally include breakfast, lunch, dinner and dinner. Both lunch and dinner are sometimes replaced by lunch, which is the main meal and can take place both during the day and in the evening. "Tea" is usually a separate ceremony, traditionally held at five o'clock in the afternoon. Nowadays, this tradition is not strictly observed, so tea is drunk at any time of the day, sometimes even late in the evening.

So, let's begin with breakfast. As you have probably guessed, it’s the first morning meal. Classic British breakfast is rather substantial, and it includes not only porridge. Of course, cereals play an important role in the national menu, so they are often cooked for breakfast. But apart from them, in the morning the British often cook omelets and scrambled eggs with cheese, bacon or sausages, toasts, pastries, orange juice, black or white coffee. Sometimes eggs are served with kidney bean, mushrooms and tomatoes. As you see, in Britain you won’t stay hungry in the morning!

So let's start with breakfast. As you probably guessed, this is the first meal of the morning. The classic British breakfast is quite filling and includes more than just oatmeal. Of course, cereals play an important role in the national menu and are often prepared for breakfast. But besides them, in the morning the British often prepare an omelet or scrambled eggs with cheese, bacon or sausages, toast, pastries, orange juice, coffee with milk or black. Sometimes eggs are served with beans, mushrooms or tomatoes. As you can see, you won't go hungry in the morning in Britain!

As for lunch, it usually includes light refreshments, such as sandwiches, chips and fish, fruit or chocolate bars. As a rule, lunchtime is 12 a.m. It is worth mentioning that sandwiches with different fillings are a traditional British snack. The most popular fillings are cheese, bacon, chicken, cucumber, tuna and others.

As for lunch, it usually includes light snacks such as sandwiches, chips and fish, fruit or chocolate bars. Typically, lunch time is noon. It is worth noting that sandwiches with with different fillings are a traditional British snack. The most popular fillings are cheese, ham, chicken, cucumber, tuna and others.

Dinner is always the most substantial meal during the day. For dinner the British often have soup and the main course, such as meat, poultry or fish with vegetables or mashed potatoes. It is followed with a dessert, for example an apple pie. Soups are not very popular in Britain. However meat dishes are presented in British cuisine in a large variety. Probably, the most well-known of them is roast beef, which is often served with grilled vegetables, roast potatoes or Yorkshire pudding. Apart from beef, the British cook steaks of pork, lamb and sometimes turkey or chicken.

Lunch is always the largest meal of the day. For lunch, British people often eat soup and a main course such as meat, poultry or fish with vegetables or mashed potatoes. This is followed by dessert, such as apple pie. Soups are not very popular in Britain. However, meat dishes are presented in a huge assortment in British cuisine. Perhaps the most famous of these is roast beef (a whole piece of baked beef), often served with grilled vegetables, baked potatoes or Yorkshire pudding. In addition to beef, the British cook steaks from beef, lamb and sometimes turkey or chicken.

Supper in Britain is the last meal of the day, and usually it consists of something light, for example, a bowl of cream soup, or just a cup of tea and bread with butter. Often supper is simply skipped.

Dinner in Britain is the last meal of the day and usually consists of something light, such as a cup of cream of soup or just a cup of tea and a slice of bread and butter. Often dinner is skipped altogether.

Some dishes of British cuisine deserve special mention. This is, for instance, the famous shepherd’s pie – a potato casserole with minced beef. Cornish pasty is also considered a typical English food. It is a layered pie with meat, onion, potatoes, carrots and spices. Finally, one more well-known British (or Scottish, to be more exact), dish is Scotch eggs, which are also called picnic eggs. They are common boiled eggs that are wrapped in minced sausages and breading, and then fried or baked.

Traditionally British cuisine is considered to be rather primitive and unvaried. Some people even say that there is no specific cuisine in Britain. However, many well-known and World’s best chefs are of British origin. Consequently, there must be something about eating habits and traditions that characterize the country.

It is true that traditional British meals are rather plain and easy to cook, but they have a good and natural taste at the same time. Much attention is paid to the food quality that is why people in Great Britain choose it accurately. In addition, they prefer local products that are produced within the country or grown naturally by farmers.

As for the meals, the British usually have breakfast, lunch, dinner and supper. There is also used to be a tradition of drinking tea at 5 o’clock, however it is not respected much today. A day in Great Britain as in many other countries begins with breakfast. It is thougt that English breakfast consists only of porridge, but it can obviously include other food, such as: omelet, bacon, sausages, toasts, pastries, coffee and juice.

As for lunchtime, British people usually have something light at this time. They prefer sandwiches, fruit or chocolate. Dinner, on the other hand, is very substantial. For dinner they normally have soup, main course and dessert.

All in all, the British do have food traditions and many specific dishes that should be tasted. Among which you find the famous shepherd’s pie, picnic eggs, beefsteak, trifle and many others.

Translation:

British cuisine is usually considered rather primitive and monotonous. Some people say that there is no special British cuisine at all. However, many famous and best chefs in the world are British by origin. Therefore, there must be something in food habits and traditions that characterizes this country.

Traditional British dishes are indeed quite common and simple to prepare, but at the same time they have a good and natural taste. Much attention is paid to the quality of food, so people in the UK choose it responsibly. Moreover, they prefer local products, produced within the country or naturally grown by farmers.

When it comes to meals during the day, Britons usually divide them into breakfast, lunch, dinner and dinner. Previously, there was also a tradition of drinking tea at 5 pm, but today it is no longer so revered. The day in Great Britain, as in many other countries, begins with breakfast. It is believed that the English breakfast consists only of oatmeal, but it also includes other foods: scrambled eggs, bacon, sausages, toast, pastries, coffee and juice.

During lunch, the British usually snack on something light. They prefer sandwiches, fruit and chocolate. Lunch, on the other hand, is a significant meal. For lunch they usually eat soup, main course and dessert.

To summarize, the British have a tradition in food and many special dishes that are worth trying. Among them you will find the famous shepherd's pie, Scotch egg, steak, trifle and many others.

Useful Expressions

Meals in Britain (2)

Lunch is a light meal. Most people have no time to go back home for lunch so they eat at school, cafes, pubs or restaurants.

The main meal is dinner, which is usually between 6 and 7 p.m. A typical evening meal is a meat dish with vegetables and dessert.

The most important meal of the week is the Sunday dinner, which is usually eaten at 1 p.m. The traditional Sunday dish used to be roast beef, but nowadays pork, chicken or lamb are more common.

On Sunday evenings people have supper or high tea. The famous British afternoon tea is becoming rare, except at weekends.

Food in Britain (2)

Traditionally, the British eat three times a day: breakfast, lunch and dinner. Breakfast is served in the morning. It used to be a big meal with oatmeal, eggs and bacon, sausage, tomatoes. But such a big breakfast takes a lot of time to prepare and is not very healthy. Nowadays, the most common English breakfast consists of oatmeal, toast with marmalade, juice and yoghurt with a cup of tea or coffee.

Lunch - light food. Most people do not return home for lunch due to lack of time, but eat in school canteens, cafes, bars or restaurants.

The main meal is lunch, which usually occurs between six and seven in the evening. The usual meal in the evening is a meat dish with vegetables and dessert.

The main meal of the week is Sunday lunch, which is usually at one o'clock in the afternoon. The traditional Sunday dish used to be roast beef, but now pork, chicken or lamb are more common.

On Sunday evening - dinner (called high tea). The famous English afternoon tea is becoming less popular, except on weekends.

Questions:

1. How many meals a day do English people have?
2. What did they use to eat for breakfast?
3. What do they usually eat nowadays?
4. Is lunch a large meal?
5. Where do English people eat lunch?
6. What dishes are served for dinner?
7. What is the most important meal of the week?
8. Is British afternoon tea still popular?

Vocabulary:

meal - food
cereal - oatmeal, corn flakes
to prepare - to prepare
to consist - consist
light - light
lamb - lamb

Traditionally English people have three meals a day: breakfast, lunch and dinner.
Breakfast is served in the morning. It used to be a large meal with cereal, eggs and bacon, sausages, tomatoes. But such a large breakfast takes a long time to prepare and is not very healthy. Nowadays, Britain’s most popular breakfast consists of cereal, toast with marmalade, juice and yogurt with a cup of tea or coffee.
Lunch is a light meal. Most people have no time to go back home for lunch so they eat at school, cafes, pubs or restaurants.

The main meal is dinner, which is usually between 6 and 7 p.m. A typical evening meal is a meat dish with vegetables and dessert.
The most important meal of the week is the Sunday dinner, which is usually eaten at I p.m. The traditional Sunday dish used to be roast beef, but nowadays pork chicken or lamb are more common.
On Sunday evenings people have supper or high tea. The famous British afternoon tea is becoming rare, except at weekends.

Questions:
1. How many meals a day do English people have?
2. What did they use to eat for breakfast?
3. What do they usually eat nowadays?
4. Is lunch a large meal?
5. Where do English people eat lunch?
6. What dishes are served for dinner?
7. What is the most important meal of the week?
8. Is British afternoon tea still popular?

Food in Britain
Traditionally, the British eat three times a day: breakfast, lunch and dinner.
Breakfast is served in the morning. It used to be a big meal with oatmeal, eggs and bacon, sausage, tomatoes. But such a big breakfast takes a lot of time to prepare and is not very healthy. Nowadays, the most common English breakfast consists of oatmeal, toast with marmalade, juice and yoghurt with a cup of tea or coffee.
Lunch - light food. Most people do not return home for lunch due to lack of time, but eat in school canteens, cafes, bars or restaurants.
The main meal is lunch, which usually occurs between six and seven in the evening. The usual meal in the evening is a meat dish with vegetables and dessert. The main meal of the week is Sunday lunch, which is usually at one o'clock in the afternoon. The traditional Sunday dish used to be roast beef, but now pork, chicken or lamb are more common.
On Sunday evening - dinner (called high tea). The famous English afternoon tea is becoming less popular, except on weekends.

Meals
The usual meals are breakfast, lunch, tea and dinner. A traditional English breakfast is a very big one - sausages, bacon, eggs, vegetables. But many people just have cereal with milk, juice or yoghurt, a toast with marmalade, jam or honey. Marmalade is made from oranges and jam is made from other fruit. The traditional breakfast drink is tea which people have with cold milk. Some people have coffee, often instant coffee, which is made with just hot water. Many visitors to Britain find English coffee just horrible.
Lunch isn't small either. At lunch, which is about one o’clock, cold mutton, fish with potatoes, salad and pickles generally grace the table. Lunch is a quick meal. In cities there are a lot of sandwich bars, where office workers can choose the kind of bread they want - brown, white, or a roll - and then all sorts of salad and meat or fish to go in the sandwich. English mutton is a treat, and it is prepared in such a way that you wouldn’t know it is mutton. Salad is a little different from ours. You only get the clean green leaves and the so-called “salad dressing”, a mixture of oil, vinegar, salt, pepper and mayonnaise, that you may take according to your taste. English pubs often serve good, cheap food, both hot and cold. School children can have a hot meal at school but many just take a snack from home - a sandwich, a drink, some fruit, some crisps.
After lunch most people take coffee, though tea is the favorite beverage in England. That’s why there are no “coffee houses”, but tea rooms and luncheon rooms are in abundance. There is nothing like an English party, at home or in the open air. Tea means two things. It is a drink and a meal.
Some people have afternoon tea, with sandwiches, cakes, and, of course, a cup of tea. Cream teas are popular. You have scones (a kind of cake) with cream and jam. The evening meal is the main meal of the day for many people. They usually have it quite early, between 6.00 and 8.00, and often the whole family eat together. Dinner begins with some salad, followed by a clear soup, fish, vegetable and dessert. In simplier homes the schedule is somewhat different. In the morning they have breakfast, at midday - dinner, which is considered to be the chief meal, tea in the afternoon and supper in the evening. The supper might consist of an omelette, bacon, sandwich and a cup of tea, coffee or cocoa.
On Sundays many families have a traditional lunch. They have roast meat either beef, lamb, chicken or pork with potatoes, vegetables and gravy. Gravy is a sauce made from the meat juices. When eating out, that is, on a picnic, the English load their luncheon baskets with all sorts of sandwiches made of thin slices of bread and butter with meat, ham, raw tomatoes or cucumbers. There in the basket you would likely find, besides cakes and biscuits, some bottles of ginger beer.
The British like food from other countries, too, especially Italian, French, Chinese and Indian. People often get takeaway meals - you buy the food at the restaurant and then bring it home to eat. Eating in Britain is quite international.

EXERCISES
I. Answer the questions.
1. What are the usual English meals?
2. Is English breakfast big or small?
3. What do people have for breakfast?
4. Do British people have soup for lunch?
5. What’s the difference between English and Russian salad?
6. What does “tea” mean?
7. When do the English have dinner?
8. Sunday lunch is something special, isn’t it?
9. What do British people load their luncheon baskets with?
10. What do foreign people think of English coffee?

II. True or false?
1. Many British people have a big breakfast.
2. People often have cereal or toast for breakfast.
3. Marmalade is made from any fruit.
4. People drink tea with hot milk.
5. Many foreign visitors love English coffee.
6. All British people have a hot lunch.
7. Pubs are good places to go for lunch.
8. British people eat dinner late in the evening.
9. Sunday lunch is a special meal.
10. When you get a takeaway meal, you eat it at home.

III. Fill in the gaps
1. English breakfast is a big one. . . .
2. People have. . . with milk or juice.
3. People have tea with. . . milk.
4. Pubs. . . good, cheap food.
5. Many children took a . . . from home.
6. The English … their baskets with all sorts of sandwiches.
7. Dinner in some homes is considered to be the. . . meal.
8. Tea is the favorite... in England.
9. At lunch cold mutton, fish, pickles generally .. . the table.
10. English mutton is a….

IV. Choose the right answer
1. Gravy is. . .
a) kind of dessert.
b) a sauce made from meat juices.
c) a special drink.

2. "Salad-dressing" is. . .
a) a special dish, consisting of different vegetables.
b) a salad topping.
c) a mixture of oil, vinegar, salt, mayonnaise.

3. A scone is. . .
a) a kind of biscuit.
b) a drink.
c) a sauce.

4. Tea is usually drunk with. . .
a) hot milk.
b) lemon.
c) cold milk.

Answers
II. 1. T; 2.T; 3. F; 4.F; 5.F; 6.F; 7.T; 8.F; 9.T; 10. T.
III. 1. meal; 2. cereal; 3. cold; 4. serve; 5. snack; 6.load; 7.main; 8.beverage; 9. grace 10. treat.
IV. 1.b; 2.c; 3. a; 4. c.

(Great Britain: Texts for oral responses and written works in English. Author: I. Yu. Bakanova)

Verbitskaya M.V. Forward. English for 11…

15 Sep

English Topic: Traditional British Cuisine

Topic by English language: Traditional British cuisine (British food). This text can be used as a presentation, project, story, essay, essay or message on a topic.

Staples in Britain

British cuisine is traditionally based on beef, lamb and fish, served with potatoes or other vegetables. The most common and typical foods in Britain include sandwiches, fish and chips, pies, biscuits and roast dinners. The main products in Britain are meat, fish, potatoes, flour, butter and eggs.

Main dishes

British staples often include roast beef, casserole, bangers and mash, Yorkshire pudding, fish and chips, coleslaw, black pudding, roly-poly bacon and many others.

Pudding

The British love puddings - dessert after main courses. However, not all of them are sweet and can be served as a main dish. There are hundreds of varieties of sweet pudding in Britain, but each starts with the basic ingredients: milk, sugar, eggs, flour and butter, and many include fresh fruit such as raspberries or strawberries and sweet cream.

Meals

There are three main meals: breakfast, between 7 and 9, lunch, between 12 and 1.30 and lunch, between 6.30 and 8. Lunch is also called dinner or tea.

English breakfast

A traditional English breakfast consists of eggs, bacon, sausages, toast, baked beans and mushrooms. However, nowadays, people prefer to eat a plate of cereal with milk, a piece of toast, a glass of orange juice or a cup of coffee for breakfast.

Typical British lunch

A typical British lunch is "meat and two vegetables". One of them is almost always potato. This previously traditional meal rarely takes place nowadays except on Sundays. Nowadays the British prefer rice or pasta dishes.

Traditional four o'clock tea

A traditional four o'clock tea is a small meal consisting of tea or coffee served with freshly baked scones, sandwiches or pastries.

Manners

The British usually spend a lot of time on good table manners. They eat most meals with cutlery. Foods that can be eaten without utensils include sandwiches, chips, corn on the cob and fruit.

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British food

Traditionally British food

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies, trifle and roasts dinners. The staple foods of Britain are meat, fish, potatoes, flour, butter and eggs.

Main meal dishes

As main meat dishes British people often have Roast Beef, Cottage Pie, Bangers and Mash, Yorkshire Pudding, Fish and Chips, Bubble and Squeak, Black Pudding, Bacon Roly-Poly and many others.

Puddings

The British are fond of puddings – the dessert course of a meal. However, not of them are sweet and can be eaten during the main course. There are hundreds of variations of sweet puddings in Britain, but each pudding begins with the same basic ingredients of milk, sugar, eggs, flour and butter and many involve fresh fruit such as raspberries or strawberries, custard and cream.

Meals a day

There are three main meals a day: breakfast, between 7 and 9; lunch, between 12 and 1.30 p.m. and dinner, the main meal eaten anytime between 6.30 and 8 p.m. The dinner is also called supper or tea.

English breakfast

The traditional English breakfast consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms. However, nowadays, people prefer to have a bowl of cereals, a slice of toast, orange juice or a cup of coffee for breakfast.

Typical British meal

A typical British meal for dinner is “meat and two veg”. One of the vegetables is almost always potatoes. The traditional meal is rarely eaten nowadays, apart from on Sundays. Rice or pasta dishes are now favored as the “British Dinner”.

4 o'clock tea

The traditional 4 o’clock tea is a small meal, which consists of tea or coffee served with freshly baked scones, sandwiches or pastries.

Manners

The British generally pay a lot of attention to good table manners. They eat most of their food with cutlery. The foods that are not eaten with cutlery include sandwiches, crisps, corn on the cob and fruit.