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How to make a delicious egg omelet correctly. Several ways to make a delicious omelet. Omelette in a multicooker Redmond

This nutritious, tasty and quick to prepare dish is an ideal breakfast option. There are countless omelet recipes, and each of them deserves attention. The classic way to prepare an egg dish involves frying it in a frying pan, but today it is also made in the oven, slow cooker and microwave.

Cooking an omelet

Traditionally, the dish is prepared with milk in a frying pan, and it is important to fry the egg mixture on all sides. For this purpose, cooks used to practice for a long time how to correctly turn an omelette, throwing it into the air. Modern cooks fry scrambled eggs under a lid, thanks to which the dish is perfectly baked on all sides, so the process does not require special skills and anyone can cook an omelette.

Omelette recipe

The uniqueness of this dish lies in its various variations. For example, by adding sugar, honey, fruit or jam, eggs can be served as a dessert. More familiar omelet recipes are those that involve supplementing the main component with fresh tomatoes, peppers, and onions. In this case, the vegetables are fried first, and then they are poured with a liquid egg mixture. Below you will find simple and delicious recipes with photos of preparing an omelet.

With milk in a frying pan

  • Calorie content of the dish: 186 kcal/100 g.
  • Purpose: breakfast/lunch.
  • Cuisine: French.

The classic recipe for an omelet with milk is very popular, especially among people who prefer to cook simple, healthy and satisfying food. Thanks to the large amount of carbohydrates and proteins in their composition, eggs provide the human body with an energy boost throughout the day, making the dish ideal for breakfast or lunch. Experienced chefs recommend removing ingredients from the refrigerator in advance to allow them to warm to room temperature before beating.

Ingredients:

  • milk - ¼ tbsp.;
  • seasonings;
  • greenery;
  • fresh eggs – 2 pcs.;
  • oil for frying.

Cooking method:

  1. Beat the eggs with a mixer on low speed.
  2. Add spices, salt, milk to the mixture, mix the ingredients thoroughly again.
  3. Heat oil in a frying pan, pour in the egg liquid.
  4. After 3 minutes, reduce the heat to low, cover the pan with a lid and cook the dish for another 3 minutes. It is recommended to sprinkle the finished omelette with fresh herbs.

For a couple

  • Cooking time: 20 minutes.
  • Calorie content of the dish: 102 kcal/100 g.
  • Purpose: breakfast/lunch.
  • Cuisine: French.
  • Difficulty of preparation: easy.

A fluffy steamed milk omelette is a dietary dish that is served to the sick, people who have undergone surgery, and small children as complementary foods. It is prepared exclusively from fresh ingredients, which are whipped and immediately put into a double boiler - this is the only way to achieve the desired fluffiness. Below we describe in detail and with photos how to make a steam omelette.

Ingredients:

  • salt/spices;
  • eggs – 4 pcs.;
  • butter – 10 g;
  • fresh milk – 2/3 tbsp.

Cooking method:

  1. Mix milk, eggs, seasonings, salt using a whisk.
  2. Pour the resulting mixture into an oiled bowl, place it in a double boiler or, if there is none, in a colander placed over a pan of boiling water.
  3. Cover the container with a lid and steam the dish for 15 minutes. If desired, this egg dish can be made with tomatoes, cheese, and herbs.

Lush

  • Number of servings: for 2 persons.
  • Calorie content of the dish: 159 kcal/100 g.
  • Purpose: breakfast/lunch.
  • Cuisine: French.
  • Difficulty of preparation: easy.

To prepare a fluffy omelette, add a small amount of flour to the main list of ingredients. The product provides airiness to the dish even after it is removed from the pan, acting as a fixative. Some housewives add yeast or soda to the ingredients for this purpose, but then the taste turns out to be specific. The recipe for a lush omelette is described below in detail and with photos.

Ingredients:

  • flour – 2 tbsp. l.;
  • fresh eggs – 4 pcs.;
  • pepper/salt;
  • milk – 3 tbsp. l.;
  • butter for frying.

Cooking method:

  1. Break the eggs into a deep container, add spices, milk, flour.
  2. The components must be thoroughly beaten so that no lumps remain.
  3. Melt the butter in a heated frying pan, pour the egg mixture into the container, distributing it evenly along the bottom.
  4. If the bottom of the omelette burns, but the top, on the contrary, remains liquid, carefully lift one edge of the pancake, allowing the egg mixture to drip down. Repeat on the other side.

In the oven

  • Number of servings: for 3 persons.
  • Calorie content of the dish: 129 kcal/100 g.
  • Purpose: breakfast/lunch.
  • Cuisine: French.
  • Difficulty of preparation: easy.

Egg omelette in the oven is a classic dish on the diet menu. The big advantage of this method of heat treatment is the airiness of the finished egg mixture. It is much more difficult to achieve such fluffiness in a frying pan due to the uneven baking of the pancake (meanwhile, in the oven the heat comes from all sides). How to prepare a delicious classic omelet with milk for breakfast or dinner for a child?

Ingredients:

  • milk – ¾ cup;
  • eggs – 6 pcs.;
  • spices;
  • butter.

Cooking method:

  1. Whisk the main component, then add milk heated to 40 degrees.
  2. While whisking continuously, add spices to the mixture.
  3. The baking dish should be greased with butter (for this it is better to preheat the container).
  4. Pour the prepared liquid into the mold and bake at 180 degrees for 25 minutes.

In a slow cooker

  • Cooking time: half an hour.
  • Number of servings: for 2-3 persons.
  • Calorie content of the dish: 140 kcal/100 g.
  • Purpose: breakfast/lunch.
  • Cuisine: French.
  • Difficulty of preparation: easy.

To get a very fluffy, airy egg omelet in a slow cooker, cooks advise increasing the number of eggs. In this case, the cooking time should be increased to 20 minutes. Before removing the dish from the bowl, check its readiness. To do this, stir the mixture in the middle: if it is damp, leave the product inside for another 5 minutes, but do not overcook, otherwise the omelette will become “rubbery”. How to cook a delicious omelet using a slow cooker?

Ingredients:

  • green/red bell pepper;
  • eggs – 6 pcs.;
  • fleshy tomato;
  • ham – 100 g;
  • milk – 2/3 tbsp.;
  • seasonings

Cooking method:

  1. Cut vegetables and ham into strips.
  2. Place slices of pepper and tomato in a greased bowl of the device. activate the “Baking” option.
  3. After 5 minutes, you can pour in the whisked eggs with milk and seasonings. If desired, you can add a small amount of chopped fresh herbs and/or grated cheese to the mixture.
  4. Gently mix the ingredients with a wooden spatula and leave them to bake for 15 minutes.
  5. Open the lid and let the casserole stand for 5 minutes (this way the fluffiness will be preserved). Pry the pancake up on all sides with a spatula, then carefully so as not to break it, remove it from the bowl.

Check out the recipes on how to cook delicious.

In the microwave

  • Cooking time: 10 minutes.
  • Number of servings: for 2 persons.
  • Calorie content of the dish: 153 kcal/100 g.
  • Purpose: breakfast/lunch.
  • Cuisine: French.
  • Difficulty of preparation: easy.

Scrambled eggs are a favorite food of bachelors, students and those who cannot spend a lot of time cooking. Using a microwave, an already quick dish can be prepared in a matter of minutes. At the same time, it will definitely not burn and will turn out fluffy. Serve baked eggs with fresh vegetable salad. Below we describe in detail and with photos how to cook an omelette in the microwave.

Ingredients:

  • oil;
  • milk in a bag or homemade – 2/3 tbsp.;
  • eggs – 4 pcs.;
  • spices.

Cooking method:

  1. Beat the mixture of milk (you can prepare the dish without milk, but then you won’t get the desired fluffiness), eggs, and seasonings. Any device (blender, mixer), whisk or simple fork is suitable for this.
  2. Pour the prepared homogeneous egg liquid into an oiled mold, cover with a lid and place in the microwave oven for a few minutes, selecting medium power.

Like in kindergarten

  • Cooking time: 40 minutes.
  • Number of servings: for 4 persons.
  • Calorie content of the dish: 145 kcal/100 g.
  • Purpose: breakfast/lunch.
  • Cuisine: French.
  • Difficulty of preparation: easy.

Below is a recipe for a delicious omelet like in kindergarten - a dish that is famous for its unique taste, tenderness and fluffiness. It can be easily baked at home, but you need to know a few tricks of the process. The basic requirements for baking eggs are adding a significant amount of milk to them and beating them gently. Then the omelette will turn out just like in the garden.

Ingredients:

  • milk – 0.5 l;
  • eggs – 10 pcs.;
  • butter – 4 tbsp. l.

Cooking method:

  1. The ingredients are carefully mixed until smooth using a fork, and add a little salt.
  2. Afterwards, the resulting liquid is poured into an oiled mold and the container is placed in an oven heated to 200 degrees.
  3. The dish is baked for half an hour, but it is better not to open the oven door.
  4. The finished casserole is cut into portions, topped with a slice of butter, and served hot.

Dietary

  • Cooking time: 15 minutes.
  • Number of servings: for 1 person.
  • Calorie content of the dish: 94 kcal/100 g.
  • Purpose: breakfast/lunch.
  • Cuisine: French.
  • Difficulty of preparation: easy.

This type of omelet is ideal for those who are watching their weight and trying to lose weight. The dish can be prepared traditionally on the stove, but then the calorie content will be slightly higher, since the pan is greased with oil. The protein omelette described below in a double boiler contains a minimum of calories and does not contain cholesterol at all. It can be eaten even by people with gastrointestinal diseases. How to prepare a diet lunch?

Ingredients:

  • low-fat milk - 3 tbsp. l.;
  • egg whites – 2 pcs.;
  • small ripe tomato;
  • green onion;
  • canned peas – 2 tbsp. l.

Cooking method:

  1. To prepare a diet lunch, first put a pan of water on the fire.
  2. Then beat the whites with salt and milk. Lastly, add the chopped green onions, tomatoes and peas (the liquid from the jar must be drained).
  3. Pour the ingredients into the mold, which you place on top of the pan when the water in it boils.
  4. There is no need to cook the omelette for a long time: as soon as the mass becomes fluffy and dense in all areas, turn off the stove.

Omelet roll with melted cheese

  • Cooking time: 40 minutes.
  • Number of servings: for 8 persons.
  • Calorie content of the dish: 220 kcal/100 g.
  • Purpose: snack/banquet.
  • Cuisine: French.
  • Difficulty of preparation: easy.

Cooking an omelet with cheese allows you to treat your family or guests to an unusual, tasty, but at the same time simple snack. You can make this dish from just three main ingredients – processed cheese, eggs and garlic. Below is a slightly expanded list of products that make the roll more airy and tasty. If you wish, you can prepare the snack without garlic, then you can take it with you to work or on a trip.

Ingredients:

  • milk – 2 tbsp. l.;
  • dill;
  • garlic cloves – 4 pcs.;
  • flour – 2 tbsp. l.;
  • eggs – 9 pcs.;
  • processed cheese – 3 pcs.;
  • soda – 2 g;
  • mayonnaise – 3 tbsp. l.

Cooking method:

  1. Whisk the main component with milk, salt, soda. Add flour here.
  2. When the mass becomes homogeneous and liquid (approximately like pancake dough), begin to fry thin flat cakes in a hot frying pan greased with oil. At the same time, hold the frying pan suspended and make small-amplitude circular movements, distributing the liquid over the entire diameter of the container.
  3. Each pancake is fried covered for 2 minutes (the heat should be medium or almost high).
  4. Place the finished cakes on napkins, which will absorb excess oil.
  5. Grate the cheese curds, mix the mixture with mayonnaise, crushed garlic and finely chopped herbs.
  6. Place the finished filling on the pancake, spreading the product evenly over the entire area with a spoon. Then roll each flatbread into a roll and cut into portions.

With mushrooms

  • Cooking time: 15 minutes.
  • Number of servings: for 1 person.
  • Calorie content of the dish: 83 kcal/100 g.
  • Purpose: lunch/dinner.
  • Cuisine: French.
  • Difficulty of preparation: easy.

To prepare a delicious dinner, you can take any mushrooms - frozen, pickled or fresh. Since champignons are the most common and available at any time of the year, they are used more often than other varieties. In this case, it is better to fry the product in butter, then its taste will be better revealed. If you want to cook scrambled eggs with wild mushrooms, it is better to boil them first and then fry them. Below we describe in detail how to prepare an omelet with mushrooms and cheese.

Ingredients:

  • milk – 100 ml;
  • greenery;
  • champignons - 0.2 kg;
  • cheese - 50g;
  • frying oil;
  • eggs – 2 pcs.;
  • spices.

Cooking method:

  1. Finely chop the greens; chop the mushrooms into thin slices (this will help prepare the dish faster).
  2. First fry the champignons in oil, then add 50 ml of milk to the frying pan and simmer the product over low heat for 3 minutes.
  3. Mix the rest of the milk with the eggs, spices and beat.
  4. Pour the resulting mixture over the mushrooms and keep the frying pan on the fire for another 5 minutes, then sprinkle the dish with grated cheese and you can serve dinner.

How to cook an omelette without it falling over

A proper omelette has a fluffy, airy structure and a pleasant, delicate taste. To prepare it, experienced chefs advise following some rules:

  • It’s better to mix the ingredients with a whisk or fork, but you can prepare a really fluffy dish if you add the ingredients in the following order: whites, yolks, dairy product;
  • It is better to use fresh homemade products;
  • calculate that 20 ml of milk should be added to 1 egg;
  • To ensure that the casserole cooks evenly, cover the pan/mould with a lid greased from the inside with butter;
  • You can prepare an airy dish if you first fry it over high heat, and then reduce it to a minimum;
  • ideal fluffiness can be achieved by adding a little semolina or flour to the ingredients.

Video

Powdered eggs are an excellent substitute for eggs. Omelettes, confectionery products, soups, and semi-finished products are prepared from it. Egg powder will become an indispensable tool for gourmet hikers: it does not break or spoil during transportation, and the taste is in no way inferior to ordinary eggs.

You will need

    • For the Powdered Egg Omelette recipe:
    • 3−4 tbsp. egg powder;
    • 1.5−2 glasses of milk;
    • salt to taste;
    • butter to taste.
    • For the recipe “Broth with dumplings”
    • 4 bouillon cubes;
    • 1 cup flour;
    • 3 tbsp. melted butter;
    • ½ tbsp. egg powder.
    • For the Camping Omelette recipe
    • per person:
    • 1.5 tbsp. egg powder;
    • 10 g milk powder;
    • 1 tsp melted butter;
    • 15−20 g chopped cheese;
    • salt to taste.
    • For the recipe “Pancakes with yeast”:
    • 5 cups wheat or buckwheat flour;
    • 5 glasses of milk;
    • 1.5 tsp. egg powder;
    • 2 tbsp. Sahara;
    • 1 tsp salt;
    • 50 g yeast;
    • 200 g butter;
    • 20 g lard.

Instructions

Egg omelette powder Mix milk and egg powder, beat with a blender so that there are no lumps. In order for the powder to swell, leave for 20-25 minutes and add salt. Melt the butter in a preheated frying pan and pour in the egg mixture. Bring until cooked, covered, over low heat.

Broth with dumplings This broth can be prepared on the go. Pour a glass of water into a bowl and add oil. Boil, throw in half of one bouillon cube, stir. Add flour, stir, heat for 1-2 minutes. Remove from heat, add egg powder, mix thoroughly. Boil water in a saucepan, mash the bouillon cubes, place in boiling water, and stir. Add the prepared dough to the pan gradually, ¼ tbsp at a time. 2-3 minutes after the dumplings emerge, the broth is ready.

Camping omelet Pour the egg powder into a large bowl, pour in the diluted dry milk. Each person will need 1/3 cup of milk powder. Add salt and cheese, beat with a spoon. You can add a little flour or semolina to the mixture and mix. Pour the mixture into a bowl with oil and fry over high heat. When the omelette begins to thicken, remove it from the heat, cover with a lid and let simmer for 3-5 minutes.

Pancakes with yeast Heat 2 cups of milk in a saucepan. Dissolve yeast and 3 cups flour in warm milk, stir. Cover the dough with a napkin and place in a warm place for 30-40 minutes. Add salt, sugar, butter and egg powder. Stir, add the remaining flour, knead until elastic, gradually diluting with the remaining milk. Place in a warm place again. Mix the risen dough and bake as usual.

To eat healthy, you need to include organic foods in your diet. The dishes are also subject to requirements that allow them to preserve the beneficial properties of products, their aroma and color. This is achievable using the company's cookware " Zepter" For example, vegetables and seafood will cook perfectly without using water and retain their vitamins. And meat and fish can be fried without oil and they will not burn. This significantly reduces the calorie content of prepared dishes and is important for those who monitor their health and weight.

Instructions

Take a saucepan and cover it with a lid. Place the pan on the fire and heat it to such a temperature that you can fry the meat. You can determine this by the arrow of a special heating device built into the lid of your pan. The arrow should be at the beginning of the green field. Adjust this position in an electric stove by the amount of heat and the strength of the fire in a gas stove. Place the prepared pieces of meat on the bottom, straighten the pieces, press them with a fork and close the lid. Fry for 5 minutes on each side until golden brown.

This simple dish is familiar to everyone since childhood. After all, it is in kindergarten that children are often served a lush, juicy omelet.

But as soon as the housewife starts preparing an omelette at home, failure awaits her. The omelette, which just a few minutes ago was so high in the frying pan, hit the plate and suddenly fell, turning into a thick pancake.

The birthplace of the omelet is France. It is there that no breakfast is complete without this dish. But the classic omelet is prepared without milk - using only eggs. True, with all sorts of additives: cheese, tomatoes, ham.

Adding milk or other dairy products - sour cream, kefir, cream - is the housewife's discretion. Moreover, milk is good for the omelette. It turns out lush and porous.

Subtleties of cooking

  • For omelettes, only fresh eggs are used. Before use, they must be washed in warm water to prevent dangerous infections such as salmonellosis from getting into the food.
  • Mix the eggs with milk and lightly beat with a whisk or fork. You should not use a mixer for this purpose. Excessive foam negatively affects the quality of the omelette.
  • To make the omelette more fluffy, separate the yolks from the whites, mix them with milk and lightly beat. Then mix in the whites whipped into a stable foam.
  • The quality of the omelet depends on the amount of milk. Those housewives who pour milk into the eye make a mistake. The fact is that excess milk raises the omelette well in the frying pan, but immediately after turning off the stove it drops significantly. Therefore, milk is poured strictly according to the norm: 15 ml of milk is taken for one egg.
  • The choice of pan also affects the quality of the omelet. In a frying pan with a thin bottom, the omelette burns quickly, remaining raw inside. Cast iron frying pans or modern ones with a non-stick coating are ideal for preparing omelettes. In any case, the bottom should be thick.
  • Fry the omelet in butter, melted butter, vegetable oil, lard or lard. It is better not to use margarine and spread, as they can give the dish an unpleasant aftertaste.
  • Omelette is prepared not only from eggs and milk, but also with the addition of other ingredients. Sausage, tomatoes, zucchini, onions and other vegetables that need heat treatment are first fried in a frying pan and then poured with an egg-milk mixture. If you mix them directly with the omelette mixture, this will significantly deteriorate the quality of the omelette. The greens are immediately mixed with eggs or sprinkled on the finished dish.
  • The egg mixture is poured into a well-heated frying pan, greased with oil. Then the fire is reduced to a minimum, the dishes are covered with a transparent lid.
  • When the edges of the omelette mass just set and turn white, use a fork or spatula to carefully move them towards the middle. They also make punctures in the omelette so that the liquid flows down.
  • Then the pan is closed again with a lid and the process is no longer interfered with. Once the entire omelette has risen and thickened, it is ready.
  • Flour is sometimes added to the egg-milk mixture. The omelet becomes denser and holds its shape better. In this case, the amount of milk is increased.
  • Very often, the finished omelette falls due to the temperature difference between the pan and the plate. Therefore, the omelette plate is preheated.
  • For a tall omelette, use a narrow frying pan.
  • The stuffed omelette is cooked in a wide frying pan without a lid, since a thick omelette is difficult to bend in half. In this case, each portion is fried separately.

Natural omelette with milk

Ingredients:

  • eggs – 3 pcs.;
  • milk – 45 ml;
  • salt - to taste;
  • butter – 15 g.

Cooking method

  • Eggs are mixed with milk, salted and poured into a heated frying pan, greased with oil.
  • Without reducing the heat, stir with a spatula.
  • When the mass thickens, the edges of the omelette are folded from both sides towards the middle in the form of an oblong pie.
  • Once the bottom of the omelette is cooked, place it on a warm plate. Drizzle with oil and sprinkle with herbs.

Omelet with milk and green onions

Ingredients:

  • eggs – 3 pcs.;
  • milk – 45 ml;
  • green onion – 20 g;
  • salt - to taste;
  • butter – 15 g.

Cooking method

  • Lightly beat the eggs with milk and salt.
  • Add chopped green onions and stir.
  • Pour into a heated frying pan, greased with oil. Stir lightly.
  • As soon as the omelette mass becomes thick, the edges of the omelette are wrapped in the middle in the shape of a pie and fried until the bottom is golden brown.
  • Place the finished omelette on a heated plate and sprinkle with herbs.

Milk omelet with bacon and onions

Ingredients:

  • eggs – 3 pcs.;
  • milk – 45 ml;
  • lard – 40 g;
  • onion – 1 pc.;
  • salt - to taste.

Cooking method

  • The bacon is cut into small cubes.
  • Finely chop the onion and fry it with bacon in a frying pan.
  • Mix eggs with milk and salt and beat with a whisk.
  • Pour the bacon into the egg mixture and mix quickly.
  • When the omelette thickens, its edges are folded towards the middle to form a pie.
  • The omelet is cooked until ready and transferred to a heated plate.

Omelet with milk and sausage

Ingredients:

  • eggs – 3 pcs.;
  • milk – 45 ml;
  • sausage – 40 g;
  • tomato ketchup – 20 g;
  • ghee – 30 g;
  • salt - to taste.

Method 1

  • The sausage is cut into small cubes and fried in oil.
  • Add ketchup and boil until the liquid evaporates.
  • Beat eggs with milk and salt, pour into a heated frying pan, greased with oil. Mix quickly.
  • When the mass thickens, place the minced meat in the middle in the form of a long strip.
  • The edges of the omelet are raised and folded towards the middle, giving it the shape of a pie.
  • Bring to readiness and transfer to a heated plate.

Method 2

  • The sausage is cut into cubes and fried in oil.
  • Mix with ketchup and boil briefly.
  • Beat eggs with milk and salt.
  • Pour this mixture over the minced meat and stir quickly.
  • Cover with a lid and reduce heat to low. As soon as the omelette rises and thickens, remove the pan from the stove.
  • Place the omelette on a heated plate and sprinkle with chopped herbs.

Omelet with milk and cheese

Ingredients:

  • eggs – 3 pcs.;
  • flour – 2 tbsp. l.;
  • milk – 1 glass;
  • feta cheese – 50 g;
  • salt - to taste.

Cooking method

  • Dilute the flour with cold milk and stir until the lumps disappear.
  • The yolks are ground with salt and mixed with milk.
  • Beat the egg whites with a mixer and combine with the rest of the mixture.
  • Add crumbled cheese and mix everything.
  • Pour into a greased frying pan and fry on both sides until golden brown. To make it easy to turn the omelette to the other side, take a flat lid, cover the omelette with it and turn the pan over. The omelette remains on the lid. Then carefully shake it into the pan.

Omelet with milk and mushrooms

Ingredients:

  • eggs – 3 pcs.;
  • milk – 50 ml;
  • onion – 1 pc.;
  • mushrooms – 2 pcs.;
  • vegetable oil – 1 tbsp. l.;
  • salt - to taste.

Cooking method

  • The mushrooms are boiled and cut into pieces.
  • The onion is chopped and fried in vegetable oil, adding mushrooms.
  • Combine eggs with milk, salt and beat with a whisk.
  • Pour this mixture over the mushrooms and mix lightly.
  • Cover the pan with a lid, reduce the heat to low and fry the omelette until done.
  • Place on a heated plate and sprinkle with chopped herbs.

Omelet with milk and jam

Ingredients:

  • eggs – 2 pcs.;
  • milk or cream – 30 g;
  • butter – 10 g;
  • sugar – 5 g;
  • jam – 25 g;
  • lemon zest - a pinch;
  • powdered sugar – 15 g.

Cooking method

  • Combine eggs with milk and add zest.
  • Pour into a greased frying pan and stir lightly until the mixture thickens.
  • In the middle of the omelet, lay out the berries from the jam without syrup.
  • The edges of the omelet are folded towards the middle and pressed lightly.
  • When the bottom side of the omelette is ready, carefully transfer it to a plate and sprinkle with powdered sugar.

All these recipes are designed for 1-2 servings, but any housewife can always change the yield of the finished product, taking into account the number of eaters and their appetite.

Egg dishes are the most popular choice for breakfast in all countries of the world, and each person can decide for himself which one is tastier and more enjoyable for him. You can fry a delicious omelette in a matter of minutes, and due to the variety of additives, you will never get bored with it. There are several recipes from different peoples of the world.

How to cook an omelette

An omelet is a hot dish made from a mixture of beaten eggs, salt, milk or cream. It came to us from French cuisine and has especially taken root as a breakfast, although a delicious fluffy omelette in a frying pan can also be served for dinner. To get a mixture of ideal consistency, you can use a little secret: fill empty shells with milk or cream. Then the proportion 1:1 will be strictly observed. Then you can add something tasty, such as sausage, ham, bacon, cheese or vegetables.

How to make an omelette in a frying pan

To fry a classic omelet with milk, you can use butter or vegetable oil. If you are going to add vegetables, croutons or meat products to the dish, there are two possible options: mix everything together immediately, or first fry the filling and then pour the whipped mixture over it. It all depends on your tastes and preferences.

With milk

Even a child can master the simplest recipe. You will need:

  • testicles – 2 pcs.;
  • milk – 50 ml;
  • grated cheese;
  • fresh herbs;
  • a piece of butter.

If you are preparing breakfast for several people, increase the number of eggs. Two pieces are enough for one serving. Prepare like this:

  1. Break the eggs into a bowl. Whisk lightly with a fork to break up the yolk.
  2. Fill the empty shells with milk and add it to the mixture. Stir again.
  3. Beating is not necessary, but if you want a more delicate dish, use a mixer.
  4. Melt the butter in a frying pan, then pour in the egg-milk mixture.
  5. Sprinkle cheese and herbs on top. Cover with a lid and keep on low heat for 3-5 minutes.

Lush

Many housewives share tips on how to make an omelette fluffy and airy. It can deflate almost instantly, but this can be avoided. Use the following ingredients:

  • eggs – 2 pcs.;
  • milk – 50 ml;
  • a pinch of soda;
  • salt.

Those housewives who know how to make a soufflé will be able to get along with a complex dish faster. Prepare like this:

  1. Separate the whites from the yolks.
  2. Mix the yolks with milk (measure in shells), shake with a fork.
  3. Beat the egg whites with a mixer and fold into the mixture with a spoon. No more whisking required!
  4. Melt the butter in a frying pan and carefully pour in the mixture.
  5. Cover with a lid so that steam can escape. Check readiness with a toothpick.

Without milk

If for some reason you don't consume dairy products, you can make an omelet using water (although this dish is more accurately called scrambled eggs). You will need:

  • eggs – 2 pcs.;
  • vegetable oil – 1 tbsp. l.;
  • fresh herbs, salt.

You can prepare this version of an omelet in a frying pan in just a couple of minutes. Do this:

  1. Shake the egg mixture.
  2. Add a little water (3-4 tbsp) and salt. Beat with a mixer.
  3. If you are not allergic to dairy products, you can add a spoonful of sour cream or mayonnaise to this dish.
  4. Heat the oil and pour the mixture into the frying pan. Sprinkle with herbs.

With cheese

Many housewives know how to cook an omelette in a frying pan so that even the most sophisticated gourmets will like it. For this tender dish you will need the following ingredients:

  • fresh eggs – 2 pcs.;
  • cream – 50 ml;
  • grated cheese;
  • butter;
  • flour – 1 tbsp. l.;
  • salt.

The recipe for such an omelette in a frying pan is sometimes called the Italian word "frittata". To make it more satisfying, add potatoes, broccoli, tomatoes and other vegetables, then it can be served for dinner with a glass of wine. To start, try the basic version with cheese. You need to prepare it like this:

  1. Shake the egg mixture.
  2. Add 10% fat cream and a spoonful of flour. Beat with a mixer and add cheese. Add some salt.
  3. Pour the mixture into a frying pan with melted butter. Bake covered.

Like in kindergarten

The dietary recipe for a porous, tender omelette, familiar to everyone from catering - kindergartens and hospitals - is difficult to replicate at home. It is best to cook this dish in the oven or steamer. You will need:

  • fresh eggs – 6 pcs.;
  • butter – 30 g;
  • milk – 50 ml;
  • water – 50 ml;
  • salt.

The main secret of this recipe is the high form. Use a frying pan with thick double walls; grease it thickly with butter (bottom and edges) in advance. Do this:

  1. Whisk the whites, yolks, milk and water with a whisk for 30 seconds.
  2. Add some salt.
  3. Preheat and oil the frying pan in advance. Pour in the mixture, reduce heat and cover with a lid.

No oil

If you are against frying food in oil, try adding dairy products that already contain a large amount of fat to the egg mixture - for example, kefir, sour cream or 6% fat milk. Then it won't burn. You will need:

  • eggs – 3 pcs.;
  • sour cream 20% fat – 6 tbsp. l.;
  • salt;
  • some water.

Preparation will only take a few minutes. Do this:

  1. Using a mixer, beat the egg mixture with sour cream and salt. Add some water.
  2. Pour into a hot frying pan and spread so that the cake spreads as thinly as possible.
  3. Cover with a lid and keep for 4 minutes.

Video: how to cook an omelet

Each housewife makes this simple dish in her own way. However, following well-known recipes will allow you to prepare not just breakfast, but a real culinary masterpiece - for example, an Italian frittata, French quiche or Japanese tomago. The technology is not so different, and you can delight your family with unusual dishes every time, rather than bore them with ordinary boring scrambled eggs.

Cooking an omelet in Japanese

Quick omelet without milk

How to cook a fluffy omelette

Classic omelette

In a deep bowl, using a fork or mixer, beat the eggs until smooth. Make sure that the mixture does not start to rise: if you overbeat it, the finished dish will be too dense. Add milk and salt, stir again.

Traditional cooking method

Grease a frying pan with oil, add the mixture there, place over medium heat and cover with a lid. Cook for about 10 minutes: the omelet should be cooked through in the middle, but not burnt.

Steamed omelette

Using the same recipe, you can steam an omelette, then no oil is required. Simply pour the mixture into a heat-resistant bowl and place on the base of a steamer or multicooker. In 15 minutes the omelette will be ready.

Boiled omelette

Another option to prepare an omelette without oil is to boil it. To do this, pour the egg mass into a plastic bag, tie it tightly, put it in another bag, then into boiling water.

Cook the omelette for 15–20 minutes, then remove from the bag and cut into slices.

Portioned omelette

Pour the mixture into metal or ceramic molds - those designed for baking cupcakes are suitable. Place them on a baking sheet and place in the oven preheated to 200 degrees. Bake for about 10 minutes.

Omelet with ham, tomatoes and onions

Ingredients:

  • 6 eggs;
  • 200 ml milk;
  • a pinch of salt;
  • 100 g ham;
  • 1 large tomato or 8 cherry tomatoes;
  • a small bunch of green onions;

Preparation

Cut the ham and tomatoes into cubes, chop the onion. Beat eggs with milk and salt. Add ham, tomatoes and onions to the mixture and gently mix the mixture with a spatula.

As a filling, you can put boiled chicken and potatoes, cut into pieces, canned green peas - any product that you think will go well with the egg.

Grease a frying pan with oil and pour the omelette into it. Fry, covered, over medium heat until cooked through - about 15 minutes.

Omelet with cheese, spinach and nuts

Ingredients:

  • 4 eggs;
  • 150 ml milk;
  • a pinch of salt;
  • 200 g fresh spinach;
  • 70 g grated cheese;
  • 50 g nuts to taste;
  • 1 teaspoon vegetable oil.

Preparation

Beat eggs with milk and salt. Grease the pan with oil. If a tall and fluffy omelette is usually welcomed, then for this recipe it must be quite thin, so either use a large diameter bowl or divide the mixture into several servings.

Fry the omelette until the bottom is firm and the top is not yet cooked. Place washed spinach, cheese, and nuts on half of the egg pancake. Cover the filling with the second half of the omelette and fry until done.

Frittata

This is with fillings, which is first cooked on the stove, then baked in the oven.

Ingredients:

  • 4 eggs;
  • 120 ml milk;
  • 70 g grated hard cheese;
  • 6 cherry tomatoes;
  • 1 bell pepper;
  • a pinch of salt;
  • 1 teaspoon vegetable oil.

Preparation

Cut the tomatoes in half and place the cut sides on a paper towel to remove excess liquid. Peel the pepper and chop into large pieces. Beat eggs with salt and milk, add cheese.

Grease a frying pan with a removable or metal handle with oil. Arrange the tomatoes and peppers beautifully and carefully pour the egg mixture over them. Fry the dish on the stove until the top layer sets. Then place the pan in the oven (remembering to remove the plastic handle) preheated to 200 degrees. Bake for about 10 minutes.

Omelette with mushrooms and spices

Ingredients:

  • 6 eggs;
  • 150 ml milk;
  • a pinch of salt;
  • 5 champignons;
  • 1 teaspoon vegetable oil;
  • spices to taste - basil, Provencal herbs and so on.

Preparation

Wash the mushrooms and cut into thin slices. Fry them in oil until half cooked. Mix eggs, milk, salt and spices, pour the mixture into the pan on top of the mushrooms. Quickly and carefully stir the contents of the dish, cover with a lid and fry for about 10 minutes.

Omelet with asparagus and tomatoes

Ingredients:

  • 6 eggs;
  • 150 ml milk;
  • a pinch of salt;
  • 10 green asparagus shoots;
  • 2 medium tomatoes;
  • 2 cloves of garlic;
  • 1 teaspoon vegetable oil.

Preparation

Cut the garlic into small cubes, the tomatoes into medium pieces, and the asparagus into halves. Heat the oil in a frying pan, fry the garlic, then add the vegetables and cook for 7-8 minutes. Beat the eggs with milk and salt, pour the mixture into the contents of the frying pan and cook for another 8-10 minutes.

Omelet with strawberries and soft cheese

Ingredients:

  • 6 eggs;
  • 150 ml milk;
  • 2 tablespoons sugar;
  • 150 g strawberries;
  • 50 g cream cheese;
  • 1 teaspoon vegetable oil.

Preparation

Beat eggs with milk and sugar, pour the mixture into a greased frying pan. Wait until the omelette is almost cooked, place cheese and sliced ​​strawberries on one half of it. Cover the filling with the other half of the omelette and cook covered for another 3 minutes.