Homemade kefir cookies recipes are simple and delicious. Kefir cookies. Kefir cookies with cinnamon

Almost everyone loves homemade cookies, but sometimes there are problems finding a successful way to prepare this dessert. We have selected for you several simple recipes for kefir cookies, once you try them you will no longer have problems choosing.

Ingredients:

kefir – 200 ml;
sugar – 100 g;
flour – 300-400 g;
soda – 1 teaspoon.

Preparation

To make delicious kefir cookies, mix the latter with sugar and beat until it dissolves. Then add vegetable oil, soda, slaked with vinegar, and mix everything thoroughly again. Gradually add flour and knead the dough, first with a spoon and then with your hands. As a result, it should not stick to them.

Cover the finished dough with a plastic bag and refrigerate for 10-15 minutes. After this, take out the dough, roll it out into a layer 0.5 cm thick and cut out the cookies using cookie cutters. Place the pieces on a baking sheet sprinkled with flour, sprinkle them with sugar on top and bake at 200 degrees for 15 minutes.

Quick kefir cookies

This recipe for homemade kefir cookies will allow you to prepare baked goods quickly and with minimal effort.

Ingredients:

flour – 500 g;
kefir – 2 tbsp.;
sugar – 0.75 tbsp;
vegetable oil – 2 tbsp. spoons;
soda – 1 teaspoon;
ground cinnamon - for sprinkling.

Preparation

Beat kefir, butter and sugar until creamy, then add slaked soda citric acid, flour and knead the kefir dough for cookies. Roll it into a thin layer, place it on a greased baking sheet, sprinkle with cinnamon and bake in an oven preheated to 200 degrees for 15-20 minutes. Cut into pieces while it is hot.

A simple recipe for kefir cookies

These kefir cookies are prepared without eggs, but with the addition of chocolate, which makes them especially tasty and appetizing.

Ingredients:

kefir – 200 ml;
sugar – 100 g;
flour – 350 g;
vegetable oil – 1 tbsp. spoon;
baking powder for dough – 2 teaspoons;
milk chocolate – 100 g.

Preparation

Whisk kefir and sugar with a broom until the latter dissolves. After this, add oil and baking powder. Mix well again and add flour and chocolate pieces. Knead the dough, cover with cling film and place it in the refrigerator for 15 minutes. Sprinkle a baking tray with flour, form small round cookies from the dough, place them on it, sprinkle sugar on top and bake at 200 degrees for 15-20 minutes.

Recipe for yeast cookies with kefir

If you want soft and airy kefir cookies, then this recipe is just what you need.

Ingredients:

kefir – 1 tbsp.;
flour – 3 tbsp;
vegetable oil – ½ tbsp.;
sugar – 2 tbsp. spoons;
salt – 1 teaspoon;
dry yeast – 10 g;
cinnamon - to taste.

Preparation

Sift the flour and add dry yeast to it. In a separate bowl, combine butter, kefir, 1 tbsp. a spoonful of sugar and salt. Mix these two masses and knead the dough. Leave it for about 40 minutes to rise. After that, roll it out into a layer, place it on a baking sheet sprinkled with flour, sprinkle sugar and cinnamon on top and put it in the oven. Bake at 200 degrees for about 15 minutes. Cut the dough while it is hot into portions and treat your family with fresh cookies.

Recipe for delicious kefir cookies

Ingredients:

flour – 2 tbsp;
baking powder - 2.5 teaspoons;
kefir – ¾ tbsp.;
salt – ½ teaspoon;
sugar – 1 teaspoon;
boiled yolk – 1 pc.;
butter – 100 g.

Preparation

Dissolve sugar and salt in kefir. Grate the butter and mix with flour to form crumbs. Finely grate the boiled yolk. Combine all ingredients and mix thoroughly. Form small balls from the dough, place on a baking sheet lined with baking paper, press the balls down a little and place in the oven preheated to 200 degrees. Bake for approximately 15-20 minutes until golden brown.

The recipe for shortbread cookies is known to all mothers, and all children adore the taste of these cookies. One of the options for baking such products is a recipe for kefir cookies. Kefir shortbread cookies are simple and unpretentious, but homemade, tasty and aromatic.

Classic kefir cookies

Ingredients

Kefir – 160 gr.
Egg – 2 pcs.
Sugar – 120 gr.
Flour – 450 gr.
Baking powder – 10 gr.
Salt - 3 gr.
Margarine – 140 gr.
Raisins – 120 gr.
Dried apricots – 100g.
Lemon zest – 5 g.

Preparation

In a small saucepan or bowl, beat the egg using a whisk or fork until lightly foamy.
Add sugar, zest and kefir to the egg. Stir until sugar dissolves.
Sift the flour.
In a separate bowl, mix flour, salt and baking powder.
Grind margarine (the recipe allows the use of butter) using a grater. Stir into flour mixture. Grind into fine crumbs with your hands.
In one container, combine flour crumbs and kefir mixture. Stir thoroughly.
Pour boiling water (2 cups) over raisins and dried apricots and leave to simmer for 20 minutes.
Place the dried fruit in a colander for a few minutes until the water drains. Remove excess moisture with a clean towel.
Chop dried apricots into pieces of arbitrary size.
Add dried fruits to the resulting dough. Stir until smooth.
From the resulting mass, you need to separate small pieces of dough (approximately 30 grams each), roll them into balls and place them on a greased baking sheet.
Flatten the pieces of dough with a fork until they are a couple of centimeters thick. The distance between cookies should not be less than three centimeters.
Using a mixer, beat the egg. Cover the surface of the cookies on the baking sheet. Sprinkle the cookies with sugar.
Bake in a preheated oven for no more than 20 minutes.

Cinnamon Cookies

Ingredients

Kefir – 240 gr.
Margarine – 220 gr.
Salt – 3 gr.
Flour – 750 gr.
Soda – 4 gr.
Sugar – 140 gr.
Cinnamon – 30 gr.
Butter – 40 gr.

Preparation

Heat margarine (the recipe allows you to replace it with butter) to room temperature. Using a knife, chop it into medium-sized cubes.
Sift the flour.
Add soda, salt, flour to margarine. Grind the mixture of ingredients into fine crumbs with your hands.
Pour kefir into the resulting crumbs. Knead the dough. It should be homogeneous and not stick to your hands.
Roll out the dough to half a centimeter thick.
Melt the butter in a water bath. Cover the rolled out dough with it. Sprinkle sugar and cinnamon on top.
Roll into a roll.
Using a sharp knife, cut the roll diagonally. You should get cookies that are about one and a half centimeters thick.
Place the cookies on a baking sheet lined with paper.
Cook shortbread cookies with kefir for no more than half an hour. Temperature – 210 degrees Celsius.
Cool the finished cookies before serving.

Shortbread through a meat grinder

Ingredients

Egg – 3 pcs.
Sugar – 240 gr.
Margarine – 120 gr.
Sour cream – 60 gr.
Kefir – 60 gr.
Flour – 550 gr.
Vanilla – 2 gr.
Soda – 4 gr.

Preparation

Separate egg yolks. In a small bowl, mix them with sugar and grind until smooth (sugar should dissolve).
Heat margarine to room temperature, beat with a spoon. Combine with sugar and yolks. Mix.
Add sour cream, kefir, soda. Mix.
Add flour in small batches, constantly stirring ingredients. Knead into a thick dough.
Continue kneading the dough, folding it into an envelope and pressing it down (without using significant force).
Divide the resulting dough into 4 equal parts. Roll out each piece of dough into a thick sausage. Place in the refrigerator for half an hour.
Cover the baking tray with baking paper.
Pass the chilled dough through a meat grinder (using a pastry attachment or a regular attachment).
Cut the resulting mass of dough into arbitrary pieces.
Place the sand ropes on a baking sheet and form cookies. Bake at 190 degrees Celsius.

To prepare shortbread cookies with kefir, it is advisable to use flour with a low gluten concentration. This will result in more tender cookies.

Using any shortbread recipe, add a small amount of starch to the flour, which will make your baked goods more tender.

Shortbread baking turns out good if the following proportion is observed (regardless of which recipe is used): the amount of butter (margarine), flour and sugar is equal.
When baking cookies in special molds that cannot be lined with paper, you must thoroughly coat the surface with melted butter and dust with flour or crushed breadcrumbs.
One of best options spices for cookies are options such as a teaspoon of milk and lemon zest, cinnamon and a glass of cognac (rum), lemon juice and vanilla sugar (in a ratio of 4:1).
The finished cookies should be cooled completely and only then removed from the baking sheet, since they are too fragile when hot.
Shortbread cookies, rolls and other baked goods will be stored longer if you place them in a closed tin container.
To successfully prepare shortbread cookies with kefir, the temperature regime in the kitchen must be maintained: the air temperature is 18 degrees Celsius, and all ingredients are chilled. If this condition is violated, the structure of the baked goods will be different.
Shortbread baking allows you to develop your imagination and use almost any filling: nuts, dried fruits, preserves, jams, chocolate, condensed milk and much more.
The friability of shortbread cookies made with kefir provides a large amount of fat, so you should not skimp on margarine or butter. These ingredients prevent the flour from sticking together, giving the cookies the necessary structure.

The recipe for shortbread cookies can be varied, using many fillings. But the dough always turns out tender, crumbly and airy, which delights children and adults.

To mix the dough for soft kefir cookies, mix all the dry ingredients in a bowl. So, first sift the wheat flour. While sifting, add baking powder to the flour.

The next ingredient for the dough is granulated sugar. The amount of this sweet ingredient can be varied for kneading the dough, i.e. either increase (for those with a sweet tooth) or decrease. Add vanillin to the flour to taste. Thanks to this spice, the cookies will turn out fragrant. Add salt. Mix the introduced bulk ingredients.

Pour kefir into a separate bowl. note that fermented milk product should be at room temperature. Add the stated amount of vegetable oil to kefir.

Next, break one chicken egg into a bowl of kefir. Mix the ingredients.

Start adding the dry aromatic mixture of flour and sugar into the resulting mixture in small parts. Mix the ingredients with a spoon.

Continue kneading the cookie dough on the counter by hand. Sprinkle the table with flour first. Knead the dough until it begins to stick to your hands.

You can now turn on the oven. Temperature 180 degrees. Roll out the resulting kefir dough into a layer. Thickness – 5-7 mm. Using special cutters or a regular glass, cut out the cookies. You can simply cut squares or rectangles with a knife.

Place the cookie dough on a baking sheet. It is recommended to line a baking sheet with baking paper.

Bake the cookies in the oven for about 13-15 minutes. It is important not to overcook the cookies, because then they will not be soft. The cookies should not brown.

Easy-to-prepare kefir shortbread cookies are ready. Cool it and serve with your favorite drinks. Bon appetit!

The lack of expensive ingredients at a good housewife's disposal is not a reason to refuse the pleasure of offering family and friends something for tea. In this case, from the depths of ancient cookbooks and hand-written notebooks, amazing grandmother’s recipes are extracted that allow you to bake cookies, gingerbreads, and pies “out of nothing.” One of the dishes called “from what is in the house” is kefir cookies. You can add nuts, dried fruits, jam to it, but even without anything it has a truly homemade taste and aroma. Choose a recipe and get to work.

Before you start cooking, watch this funny video.

Kefir cookies in the oven and margarine with raisins

Cookies made with kefir and margarine are a recipe that will never let you down. The dough is very docile, easy and pleasant to work with. You can add not only raisins to the dough (preferably seedless quiche), but also dried cranberries, cherries, candied fruits, and nuts. Shortbread cookies are a great addition to tea or morning coffee.

Recipe ingredients:

kefir 250 ml
margarine 200 g
eggs 2 pcs.
sugar 1.5 cups
flour 300 g
soda 1/2 teaspoon
lemon juice 1 tbsp. spoon
raisins 1/2 cup
vanilla sugar 1 teaspoon

Cooking method:

Sort and wash the raisins. Pour boiling water over it, leave for 5 minutes, then drain the water and dry the raisins on a linen napkin.
Melt the margarine and combine with sugar. Add kefir, eggs, soda slaked with lemon juice, vanilla sugar, raisins and flour to the slightly cooled mass. Knead the soft dough. On a floured work surface, roll out the dough into a sheet. Squeeze out circles with a glass. You can use different molds or simply cut the dough into squares or diamonds. Place cookies on a floured baking sheet. Bake in the oven at 200°C for about 15 minutes.

Soft kefir cookies in the oven with jam

Very often there is very little jam left in the jar, but interest in it disappears. The jam stands lonely in the refrigerator, begins to sugar, and loses its appearance. The same thing happens with kefir. Before you know it, the expiration date has come to an end, and half the bottle remains unused. But these products can be given a second life if you prepare soft, very tasty kefir cookies with jam.

Recipe ingredients:

kefir 200 ml
margarine 100 g
egg 1 pc.
sugar 1/3 cup
flour 500 g
soda 1/2 teaspoon
jam

Cooking method:

Ingredients for this recipe must be refrigerated. Mix sifted flour with soda. Add margarine and chop it with flour into crumbs. Collect the crumbs into a mound. Make a hole in the center, pour in cold kefir, beat in the yolk, and knead into a loose dough. Place it in the refrigerator for 40-60 minutes.
Divide the finished dough into two parts. Roll one into a layer, place it on a baking sheet, forming a small side around the perimeter of the mold. Spread the layer with jam. Cover with a layer of rolled out dough from the second half. Brush with lightly beaten egg white. Bake in the oven. Temperature – 180 °C. Cooking time – 30 minutes. Cut the finished pie into squares while hot.
Advice: Instead of jam, you can add thick boiled condensed milk to cookies. In this case, sprinkle the finished cookies with a mixture of powdered sugar and cocoa.

Homemade kefir cookies in the oven and butter

Homemade cookies with kefir and butter with nuts are prepared within an hour. It is convenient to give it to children at school for light snack. The cookies do not contain cream or jam, so they will not stain the contents of your briefcase. And nuts will provide the growing body with energy. You can make cookies using this recipe with your children. They will love squeezing out the shapes and decorating them with nuts.

Recipe ingredients:

kefir 1 glass
butter 150 g
sugar 1 cup
baking powder 1 teaspoon
almonds or peanuts 100 g

Cooking method:

Mix kefir and sugar in a bowl. Add softened butter and baking powder. Gradually adding flour, knead a soft dough. Roll it into a layer 1.5-2 cm thick. Use molds to squeeze out the figures. Place a handful of nuts in the center of each and press into the dough. Place the cookies on a baking sheet covered with baking paper. Bake for 15 minutes at 180°C.

Oatmeal kefir cookies in the oven with honey and cinnamon

Oatmeal cookies with kefir are not only tasty, but also healthy. If you eat it for breakfast, your body will receive a portion of easily digestible carbohydrates that will fill it with energy. You won't feel hungry for a long time, since oatmeal is very satiating. The recipe also uses honey, raisins and cinnamon - integral ingredients of pre-Christmas baking, so the cookies will also lift your spirits, filling the house with the aroma of the holiday.

Recipe ingredients:

kefir 1 glass
cereals 1 glass
flour 2 cups
sugar 1 cup
eggs 2 pcs.
raisins 1/2 cup
cinnamon 1/2 teaspoon
baking powder for the dough 1 teaspoon
honey 1 tbsp. spoon

Cooking method:

Pour boiling water over the raisins. Let stand for a few minutes, then drain the water and dry the raisins. Mix kefir and oatmeal. Let sit until the flakes swell. Add baking powder, sugar, eggs, honey, cinnamon and flour to the flakes with kefir. Knead into a plastic dough. Roll it into a thin layer. Use a glass to squeeze out circles. Place on a baking sheet. Bake in an oven preheated to 200°C for about 20 minutes. The cookies should become golden brown.
Advice: For a festive twist, drizzle melted white and dark chocolate over the cookies. Don't store it for a long time. It is better to eat cookies in the first two days after baking. Then it loses its taste.

Ingredients

2 cups wheat flour;
120 gr. Kefir (1% fat);
2 chicken eggs;
130 gr. Melted butter or margarine;
1 cup of sugar;
0.5 tsp salt;
1 tsp baking powder (baking powder);
If desired, add: vanillin, cinnamon and toppings.

Glass volume 200 ml.

Preparation time: 30 minutes kneading and waiting for the dough to be ready; 30 minutes baking cookies.

Yield: the number of cookies depends on the thickness of the rolled out dough: we did about 1cm. - yield 20 cookies.

Shortbread cookies are a homemade classic. But sometimes it happens that the cookies are tasty, but too dry. This shortcoming will be helped by adding kefir to the dough, as well as rolling out thicker dough.

You will also like the recipe for soft shortbread cookies because you can add various toppings to the dough: chocolate, coconut, raisins - whatever your heart desires. With each new ingredient, homemade kefir cookies will open up to you from new flavor angles.

How to make soft shortbread cookies with kefir?

A method for preparing soft shortbread cookies with kefir.

Break chicken eggs into a deep, large bowl, measure out sugar and baking powder; we also added 1 tsp for flavor. cinnamon and a packet of vanillin.

The ingredients must be lightly whisked until a light foam forms, and then pour in kefir at room temperature. Important: the sugar must be completely dissolved.

Melt the butter and pour it into our mixture. Don't overheat the oil: you don't want it to start boiling. Otherwise the cookies will fail.

To make the cookies more airy, the flour must be sifted using a sieve.

Carefully add the sifted flour into the dough, piece by piece: make sure there are no lumps and knead the dough.

Since our dough contains melted butter, it needs to be put in a bag and in the refrigerator. At this stage the dough should be slightly viscous, but not sticky.

The dough should lie in a cold place for about 15-20 minutes. Then we take it out and roll it into layers. To achieve crispy but soft kefir shortbread cookies, make cookies about 1 cm thick.

Place the cookies on a baking sheet, greased and sprinkled with wheat flour. We sprinkled a small amount of sunflower seeds on top to give the homemade cookies some extra flavor.