What can you cook from fresh tomatoes and potatoes? Potatoes with tomatoes and cheese in a frying pan Potato and tomato dishes

A simple and at the same time unusual recipe, fried potatoes with tomatoes and onions in a frying pan. It can be served with meat or fish as a side dish, or simply enjoyed as a meal on its own.
Very often during the tomato season I spoil my family with such a dinner, and the tomatoes in our garden grow until the first frost.
While tomatoes are still available, I suggest preparing and delighting your loved ones with this wonderful vegetable dish– it will not leave anyone indifferent.

Fried potatoes with tomatoes

All ingredients are simple and affordable.

Ingredients:

Potatoes – 500 gr.;
Onion – 1 pc.;
Tomatoes – 2-3 pcs.;
Vegetable oil – 2-3 tbsp. false;
Salt – 0.5 tsp;
Sugar – 2 pinches.

How to prepare the recipe step by step with photos at home

We take potatoes of any size, peel them and wash them. If you decide to clean it ahead of time, be sure to store it in cold water, completely covered. Otherwise, it will turn black and become unfit for consumption.
Cut into strips. Make sure that the pieces are approximately the same thickness, then they will fry evenly.
To make work easier and faster, use special kitchen gadgets for cutting vegetables.
Heat a frying pan with vegetable oil. Before you start cooking, read the article on how to properly fry potatoes. In it you will find a lot of useful information and pick up the necessary information for yourself.
When the potatoes are half cooked, add onions cut into half rings.
We continue to cook without covering with a lid until fully cooked, in which case you will get a crispy golden brown crust.
Wash and cut the tomatoes into small cubes.

Send to the prepared potatoes. Salt and add a little ground black pepper and sugar. Add the last ingredient at your discretion; perhaps some people don’t like the sweet taste of tomatoes.
Now do you understand why we needed to cook the potatoes completely? After all, the acid contained in tomatoes slows down the cooking process, and you wouldn’t get a golden brown crust, because tomatoes release a lot of juice. The potatoes will absorb it and acquire a unique, special taste, but will no longer fry to a golden brown crust.
Fry for 3-5 minutes, remove from heat, and serve immediately.
This is exactly the dish that should be eaten immediately after cooking, without waiting until it cools down. It can be reheated, but no longer has the same taste and appearance as freshly prepared.
The last time I cooked it for breakfast, I had an omelet to go with it, and there were also fresh peppers on the table. If there is some kind of fresh vegetable salad, that’s great, because fried potatoes with vegetables are wonderful.

This is such a simple and affordable dish that will diversify your daily menu in the summer-autumn period.
A lenten and vegetarian dish, it will diversify the diet of this category of people and will become a real lifesaver, because it is so difficult to create a menu when you cannot eat certain foods.

How to diversify

You can add some mushrooms or a small piece of meat or bacon, which will be very helpful. In the latter version, the dish ceases to be lean and vegetarian.
Add raw eggs in any quantity, the dish will become richer and more original.
Suitable for those cases when there are a couple of eggs left in the refrigerator, so that there is not enough for each person in the family to cook, you don’t want to deprive anyone, then just beat them into a frying pan with already cooked potatoes and mix, keep on the stove for a few minutes.
You can also safely add any seasonal vegetables to taste: eggplant, zucchini, bell pepper. Experiment.
I like fried potatoes with tomatoes and onions in the original version, and there are other recipes for the rest of the ingredients.

How to please your loved ones if you don’t have time to “come up with” a dish and go to the grocery store? You need to make something simple from what you have in the refrigerator. One of the great options in this situation is potatoes and tomatoes in the oven! A hearty, tasty and inexpensive option for a family dinner!

To cook with tomatoes, we need very few ingredients:

Wash the tubers and onions, peel them, cut them into large cubes or slices, as you wish. We cut the tomatoes in the same large size, cut the onion into half rings. Mix all ingredients and place in a greased form. Don’t forget to add salt and spices, the main thing is not to overdo it.

While the potatoes are cooking with onions and tomatoes in the oven preheated to 210 degrees, wash and coarsely chop the fresh herbs. After 20-25 minutes the dish is ready. Before serving, decorate with herbs. A delicious dinner is ready!

Potatoes with bell pepper

We can diversify such a simple dish as potatoes with tomatoes and onions with bell peppers and everyone’s favorite cheese!

So, for this dinner we need:

All the ingredients that need to be washed and cleaned are washed and cleaned. Place the tubers, cut into thin slices, in water. The potatoes should stand in the water for at least 10 minutes. Cut the tomatoes and bell peppers into thin rings, finely chop the garlic. Grind the cheese on a fine grater.

We lay out all the ingredients in layers in the following sequence: half of all the potatoes, half of the tomatoes, the rest of the potatoes, on top of them - tomatoes, bell peppers and cheese. Season each layer with salt and pepper; you can coat it with mayonnaise or sour cream if you wish, but this is not at all necessary - and it will turn out juicy.

Cover with foil very carefully so that it does not touch the cheese - otherwise all the cheese will remain on it.

Leave the dish in the oven for an hour at a temperature of about 200 degrees.

For this we need:

Wash the potatoes, peel them and cut them into small rings. We also cut the tomatoes into thin rings. Wash the pork tenderloin and cut it into slices up to 1 cm thick, beat it, but not too much, so that there are no veins. Salt and add spices to taste. Place on a greased baking sheet, first the meat, then the potatoes, tomatoes and cheese, grated on a fine grater.

Place in the oven for 40 minutes at 200 degrees. A tasty, aromatic and satisfying dish is ready!

If desired, all layers can be coated with mayonnaise, sour cream or delicious garlic sauce.

How to make it? It’s as easy as shelling pears – peel a couple of cloves of garlic, grate them on a fine grater, mix it with mayonnaise or sour cream, add spices, and you can also add herbs. Very tasty and unusual! This sauce can be served on the table.

Time passed, and this vegetable became simply indispensable for Europeans - they began to call it “second bread.” Try 10 simple and delicious recipes from potatoes for every day

Potato balls for breakfast

We take: 4 boiled potatoes, 100 g hard cheese, 150 ham (or sausage), 2 raw eggs, 1 tablespoon flour, vegetable oil for frying, green onions, salt, pepper to taste.

Cooking: three potatoes, cheese and sausage on a grater. Add eggs, green onions, pepper and salt. Add flour and mix everything well. Dip in flour, form into balls and fry in a frying pan in vegetable oil. Serve hot, topped with sour cream.

Baked Potato

We take: potatoes, spices to your taste, a little vegetable oil, salt to taste.

Cooking: Peel and cut the potatoes into slices, boil in water for 5 - 7 minutes, sprinkle with oil and bake in a preheated oven until golden brown. Young potatoes will be ready in about 15 minutes. Small potatoes can be baked whole. If you want the spices to be evenly distributed, place the potatoes, spices and oil in a plastic bag, press it on top with your hand and shake everything well.

Potatoes "Dauphine"

We take: 9 medium potatoes, 9 teaspoons butter, 9 slices of cheese (Dutch or Gouda), salt and ground pepper to taste.

Cooking: Peel the potatoes by cutting off a small piece from one edge so that you can stand them vertically. We make cuts along the entire length of the potatoes with a knife, as if you were cutting for French fries, but not cutting to the edge of approximately 1 cm. Salt, pepper, put 1 teaspoon of oil inside each potato, if desired, you can put a little garlic in the cuts. Place the potatoes in a high-rimmed baking dish. Place a slice of cheese on top of each potato. Bake in an oven preheated to 180 degrees for about 45 - 50 minutes (until done). We eat it hot on the table, sprinkled with herbs.

We take: potatoes, bacon, cheese, garlic clove, salt, pepper to taste.

Cooking: We choose potatoes that are not very large, elongated in shape. We make cuts all over the potatoes, not cutting all the way through. Lightly coat with salt. Insert a slice of bacon and cheese into each cut of the potato, alternating them. Pepper on top, wrap in foil (put a clove of garlic in the foil). Place in the oven for 40 - 45 minutes.

Homemade roast with potatoes

We take: 0.5 kg of chicken meat, 5 - 6 potatoes, 1 onion, 1 small carrot, 2 tablespoons of flour, salt and pepper to taste, vegetable oil for frying.

Cooking: cut the onion into half rings, grate the carrots on a coarse grater, fry them until golden brown. Cut the chicken into medium pieces and fry with onions and carrots until almost done. Cut the potatoes into large cubes or rings. Add 2 tablespoons of flour to the potatoes and mix. Add potatoes to the meat. Fill the roast with water until it covers the potatoes. Salt and pepper. Simmer under the lid until the potatoes are ready.

Potatoes baked with tomatoes and cheese

We take: 0.5 kg of potatoes, 200 g of hard cheese, 350 g of tomatoes, salt to taste.

Cooking: Peel the potatoes, boil in salted water until tender (about 20 minutes after boiling). Let cool. If the tomatoes are small, cut them into circles, if large, into half circles. Cut the cheese into slices. Cut the potatoes lengthwise into two parts and place them in a greased baking dish. Place cheese and tomatoes on potatoes. Place in an oven preheated to 180 degrees. Bake for 20 - 25 minutes.

Potatoes with curd cream

We take: 1 kg of potatoes, 200 g of cottage cheese, 2 tablespoons of sour cream, 2 cloves of garlic, herbs, salt, pepper to taste.

Cooking: Peel the potatoes and boil them in salted water until tender. Finely chop the greens. Mix cottage cheese and sour cream. Add greens and garlic squeezed through a garlic press to the cottage cheese, mix, add salt and pepper. Cut the hot potatoes lengthwise into two parts. Spread the curd mixture onto the potatoes. When serving, sprinkle with herbs.

Potatoes fried with mushrooms

We take: 1 kg of potatoes, 500 g of mushrooms, 300 g of onions, vegetable oil, herbs, salt to taste.

Cooking: Finely chop the onion, cut the mushrooms into small pieces, cut the potatoes into cubes. Fry the onion in vegetable oil, add mushrooms, fry for 5 - 6 minutes. Add potatoes and fry until tender (about 20 - 25 minutes). Salt to taste. When serving, sprinkle with herbs.

Potatoes baked with quail eggs

We take: 5 medium potato tubers, 10 quail eggs (you can use medium-sized chicken eggs), 50 g cheese, salt and pepper to taste.

Cooking: Boil the potatoes (without peeling) in salted water and peel. We cut it into two parts, cut off a little from the bottom so that the potatoes can be placed. Using a teaspoon, make a hole in the potato. Break it up and pour it into the hole in the potato. quail egg. Place the potatoes in a baking dish. Salt and pepper. Grate the cheese on a fine grater. Sprinkle potatoes with cheese. Bake in the oven at 180 degrees until golden brown (about 30 minutes).

By the end of August - beginning of September in middle lane In our country, tomatoes begin to ripen and local new potatoes appear on the shelves. From these products, which are tasty on their own, it is possible to prepare many different interesting dishes.

Baked potatoes with tomatoes

To prepare you will need:

New potatoes;
Fresh tomatoes;
Sunflower oil;
Salt, spices.

About ten young potatoes need to be washed well, but the skin should not be removed, since it is still very tender and contains substances beneficial to the human body. Cut the tubers into circles about three millimeters thick. Salt the potatoes, sprinkle with your favorite spices and add finely chopped herbs. Mix everything well. Rinse the tomatoes and cut into slices. Grease a deep dish or frying pan with oil and place a layer of potato slices on the bottom. Place the tomatoes on top and cover them with another layer of potatoes. Place the frying pan in the oven and bake at 1800C for about half an hour. After 30 minutes, a delicious, aromatic and healthy dish is ready. If you have a piece of hard cheese at home, you can grate it and sprinkle the potatoes on top while it is hot.

Salad of new jacket potatoes with tomatoes

Ingredients:

Potato;
Fresh tomatoes;
Salt, spices;
Vegetable oil.

The potatoes need to be boiled in their skins, then, after they have cooled, peeled and cut into cubes. Cut fresh washed tomatoes into thin slices and put them in a salad bowl. Add chopped potatoes, salt and mix. You can season the salad with vegetable oil or lemon juice. If desired, finely chop fresh herbs into the salad and add cucumbers into strips.

Spanish potatoes with tomatoes

Ingredients:

Potato;
Fresh tomatoes;
Bulb;
Garlic;
Ground red pepper;
Vegetable oil;
Salt.

You can prepare this dish quickly, in about forty minutes, and feed your family deliciously. Three to four potatoes need to be washed, peeled and cut into slices, but not very small ones. Then place the chopped tubers in a high-sided frying pan and fill halfway with water. Bring to a boil over high heat, then cover the pan with a lid and leave the potatoes to simmer, reducing the heat to low. While the potatoes are simmering, cut the onion into half rings and crush the garlic. After fifteen minutes, pour out the remaining water from the frying pan and add vegetable oil. Place onions and garlic there. Cut the tomatoes into quarters, chop them and place them with the potatoes. Add salt, pepper, spices and mix everything together. Cover again and simmer for another fifteen minutes. Once the potatoes are cooked, serve them with fresh herbs sprinkled on top.

step by step recipe with photos

Fried potatoes - like a hot culinary hit - are appropriate anytime and anywhere. Ripe tomatoes add an unexpected spicy note to a hearty dish prepared according to a traditional favorite recipe, and make it self-sufficient and bright. The strong garlic aroma surprisingly complements the sweetish smell of golden fried onions.

To prevent the potato slices from steaming and falling apart, tomato pieces are added after the formation of a stable, dense crust. It is formed when dried potatoes are placed on a hot frying pan and there is no rush to stir them.

Ingredients

potatoes 2 pcs.
tomatoes 2 pcs.
onion 1 pc.
garlic 2-3 cloves
vegetable oil for frying
salt to taste
ground black pepper to taste
greenery

Preparation

1. Peel a large onion and garlic. Rinse the onions, garlic and herbs under running water and dry with paper towels. Cut the onion into thin half rings, chop the garlic into slices. Chop the greens with a knife, first removing the thick stems.

2. Wash medium-sized tomatoes. The skin must be removed from the fruit. Blanch the tomatoes in boiling water for 30-40 seconds. Before blanching, make small cuts on top crosswise. Cool in cold water and remove the skin. Cut into two parts, remove seeds. Cut the dense pulp into cubes. If the pulp is not removed, the potatoes will stew in tomato juice instead of frying.

3. Wash the potatoes. Clean. Dry with a paper towel. Cut into cubes.

4. Pour oil into the frying pan and heat it well. Dip the potatoes into it. Fry over medium heat for about 8-10 minutes. Stir occasionally until the potatoes brown on all sides. Make sure there is enough oil in the pan.

5. Add chopped onion. Fry over medium heat for 5 minutes, stirring with a spatula. During this time, the onion will become softer and slightly browned.