Airy omelet in a slow cooker: cooking secrets and delicious recipes. Omelette in a steamed multicooker Omelette for children in a multicooker Polaris

Products for two children's servings:

Chicken eggs - 3 pcs.
Milk - 1/2 regular glass
Salt - a pinch
Butter - for greasing the molds.

I propose to prepare with me the most popular and quick dish for children's breakfast - a milk omelet. The cooking procedure is simple and not much different from cooking in a double boiler, oven or on the stove, but there is still a small plus: you don’t have to monitor the readiness of the omelet in the multicooker; after cooking, the multicooker will emit a characteristic signal and go into heating mode itself.

The omelette can be cooked with carrots, or without anything. Small children eat omelettes better when nothing is added to it. That's what we'll prepare.

Steamed omelette in the Polaris multicooker - recipe:

1. Products needed for two children's servings: three eggs, half a glass of milk and a little salt.

2. Pour milk into a bowl, add eggs, add salt.

3. Stir with a fork.

4. Pour a couple of glasses of water into the multicooker bowl and install a special grill. Grease the omelette molds with butter.

5. Pour the egg and milk mixture into the molds.

6. In the Polaris 0517 multicooker, set the “steaming” mode, time - 15 minutes. In other models the procedure is very similar. The countdown will begin after the water boils, after which the multicooker will switch to heating mode.

7. After the beep, the omelette in the Polaris multicooker will be ready. It will rise quite a lot, but will settle a little after opening the lid.

8. Place the finished omelette out of the molds into a plate and serve to the child with milk or cocoa.

Bon appetit!

Omelette is a versatile, easy-to-prepare breakfast dish. In a multicooker, you can cook various versions of it without much hassle. With this device, the process is greatly simplified and the time is halved, which is especially valuable in the morning. In a slow cooker, the dish turns out soft and evenly baked. It is also very useful - it preserves the microelements and vitamins contained in the ingredients used.

Cooking secrets

It seemed difficult to prepare an omelet according to a recipe with milk and eggs in a slow cooker, especially if smart equipment does almost all the work for you? Knowing some features will help you achieve the desired result.

Quality ingredients. Use only fresh eggs and milk. You can check the freshness of an egg by shaking it. If you feel that something is loose inside, it is better not to use it.
Beat separately. The secret to an airy omelet in a slow cooker is to beat the whites and yolks separately. Mix the yolks with milk (water, cream, sour cream, etc.), then gradually add the whipped whites into them.
Do not add raw vegetables. Before adding vegetables to the egg mixture, always fry them in oil to release their juices. The tomatoes must first be peeled.
Sugar is an exception. Even if you are preparing a baby sweet omelet in a slow cooker, add no more than ¼ teaspoon.
Time to add greens. If you decide to add greens, it is important to consider their condition. So, dried herbs are added to the raw mixture, frozen ones are added during the simmering process, and fresh ones are used to season the finished omelette.
Use the "Multi-cook" mode. With it you can improvise by setting the cooking time yourself. In this mode, an omelette in a Philips multicooker, for example, turns out very light and fluffy.
Do not open the lid immediately. Otherwise, the omelette will lose its fluffiness; wait 5-10 minutes after cooking.
Turn off the heating. Don't forget to turn off the automatic heating function, which is used, for example, in all Moulinex multicookers and devices from other manufacturers.

Recipes for the Redmond multicooker

There is nothing easier than cooking an omelette according to the classic recipe in the Redmond multicooker. The finished dish has a pleasant taste and fluffy shape.

Classic recipe

You will need:

chicken eggs - 3 pieces;
milk with 2.5% fat content - 2 tbsp. spoons;
spices.

Preparation

Mix eggs with milk in a deep bowl.
Add spices. Mix well again.
Pour the mixture into a pre-greased cooking bowl.
Cook for 20 minutes using the “Bake” setting. Serve with cheese and toasted toast.

Cooking time may vary slightly depending on the multicooker model. 20 minutes is the optimal period, after which you will receive a beautiful, well-baked omelette with a delicate taste.

Italian frittata

Frittata is a classic Italian omelette with vegetables, meat and cheese. The dish is traditionally prepared in the oven. The finished frittata is a cross between an omelet and a casserole. No tomatoes are added to it. They produce too much juice and can ruin the taste.

There are various frittata recipes with the addition of minced meat, seafood, mushrooms, as well as a traditional vegetable version. We suggest preparing an Italian omelette (as in the photo) in a Redmond multicooker according to the following recipe.

You will need:

chicken eggs - 4 pieces;
yellow or red sweet pepper - 1 piece;
medium zucchini - 1 piece;
leek - 1 piece;
hard cheese - 70 g;
parsley, dill - 3 branches each;
olive oil - 1 tablespoon;
salt, dried herbs, pepper.

Preparation

Chop the peppers, onions and zucchini as desired.
Pour oil into the bowl of the device. Fry the vegetables, stirring often, in the “Fry” mode for 10 minutes.
Mix the eggs, add pepper, dried herbs, salt.
Pour the mixture over the vegetables. Cook covered in the “Stew” mode for ten minutes.
Grate the cheese. Sprinkle it over the finished dish. Leave closed for another 10 minutes, turning off the “Warming” mode.

Cut the frittata into triangular pieces. Serve sprinkled with chopped herbs. A special feature of an omelet with zucchini in a slow cooker is its slight sweetish taste.

Recipes for the Polaris multicooker

Do you have a Polaris multicooker in your kitchen? Great! Prepare a delicious omelette with tomatoes and cheese. What mode should you use? Use the "Bake" function and do not forget to grease the bowl in which you are cooking with oil. Without oil, an omelet in a slow cooker may burn.

With tomatoes and cheese

You will need:

chicken eggs - 5 pieces;
milk with 2.5% fat content - 5 tablespoons;
tomato - 3 pieces;
feta cheese - 70 g;
olive oil - 2 teaspoons;
green onions - 4 feathers;
basil - 4-5 leaves;
spices.

Preparation

Cut the tomatoes into cubes. Chop the onion.
Pour olive oil into the cooking bowl. Turn on the “Fry” program and fry the vegetables and basil for 10 minutes, uncovered.
Beat eggs, add milk. Pour the mixture over the tomatoes.
Grate the cheese. Sprinkle it over the surface of the dish.
Cook covered in the “Baking” mode for 20 minutes.
Turn on the “Keep Warm” function after the end of cooking signal. Wait another quarter of an hour.

You can cook an omelet with mushrooms in a slow cooker - fry them with onions, and then add tomatoes.

Steam omelette

Many people underestimate the benefits of steamed dishes. But in vain! Low in calories and light, they are great for athletes, children, and those who adhere to the basics of proper nutrition. Prepare a fluffy steam omelette in the Polaris multicooker. How long does it take to cook?

You will need:

chicken eggs - 3 pieces;
milk with 1% fat content - 1/3 cup;
spices.

Cooking step by step

Line the bottom of the muffin tins with parchment or foil.
Mix the eggs, add milk, add salt. Pour into molds. Place them on the steaming rack.
Pour 250 ml of water into the multicooker bowl.
Cook covered for 10 minutes in the “Steam” mode.

If desired, the omelet is served in molds or on a plate, garnished with a sprig of parsley or basil leaves. You can diversify the taste of the dish by adding cottage cheese, pasta, vegetables or cheese.

Omelet with salmon in a multicooker or Panasonic pressure cooker

Experts say that it was Panasonic multicookers that set the fashion for cooking in this device. Quality coupled with functionality provides excellent results. We offer a recipe for an omelet in a Panasonic multicooker.

You will need:

chicken eggs - 4 pieces;
lightly salted salmon - 80 g;
soft cheese - 50 g;
butter - 2 teaspoons;
vodka - 2 teaspoons;
dill greens - 3 sprigs;
spices.

Preparation

Mix eggs with salt, spices and vodka.
Place butter in a cooking container and use the “Baking” mode.
Pour in the mixture as soon as the oil sizzles.
Bake until the edges and bottom of the omelet are browned but the middle is still runny.
Place the salmon, cut into thin slices, in the middle. Sprinkle chopped dill on top and wrap the edges of the omelet with an envelope.
Close the lid and let sit for 1-2 minutes. The dish was a success if the middle remained a little runny. Serve with toasted rye bread.

It’s easy to cook an omelet in the Scarlet slow cooker. The process will last only 20 minutes. Use the "Bake" function.

Preparing a light, nutritious breakfast using a slow cooker is quick and easy. You can learn more by watching the video. Use your favorite slow cooker omelet recipe to create your own culinary masterpiece!

“To eat something so delicious for breakfast?” you wonder. And, indeed, the question is extremely relevant. In the rush of getting ready for work or important matters, you don’t want to waste precious minutes preparing exquisite culinary masterpieces. In this case, a wonderful item like a multicooker can help the housewife in the kitchen.

This thing, quite convenient and multifunctional, will become not just an assistant in the fight against time, but also a real friend and little chef. More than a hundred cooking programs, elegant design, simple and intuitive interface make life in the kitchen much easier and more fun.

The simplest recipe

To prepare it we will need:

4 eggs;
little creamy;
salt;
pepper.

Preparation progress:

Take a deep bowl, break the eggs into it and beat with a whisk or fork until smooth.
Salt and pepper.
Grease the bottom and walls of the multicooker with oil. Some people prefer to throw butter directly into the omelette, but this is not an acquired taste.
Pour the contents of the bowl into the multicooker bowl and turn on the baking mode. Cooking time can vary from 3 to 7 minutes depending on the multicooker model.
After 3-5 minutes, check to see if the omelette has risen. If it has already risen sufficiently and the top is not liquid, then you can turn it off and serve.

To make the omelette more juicy, you need to let it sit for a while. Turn off the multicooker, but do not take your masterpiece out of it, let it simmer for a few minutes. Then carefully cut it with a spatula. The dish is ready.

On the video there is a recipe for cooking in a slow cooker:

If you want to diversify the dish, you can add ham, cheese, herbs or seasonal vegetables to it. For those who like breakfast with milk, a slightly modified first recipe is suitable.

With milk

For this we need:

5 eggs
glass of milk,
oil,
salt pepper

The cooking recipe is not much different from the previous one. Only perhaps the added component and the cooking time itself, which increases to 10-20 minutes, depending on the multicooker model. Mix milk with eggs in a bowl, add salt, pour the mixture into the multicooker bowl and voila - in 10-20 minutes the delicious fluffy dish is ready.

The recipe is designed for 2 people, so for one person all components are divided in half.

For a couple

Steamed is also good. Since it is prepared without adding oil, the dish turns out tender and airy. So, how to steam it in a slow cooker.

For this we need:

2 eggs;
150 ml milk;
salt;
pepper if desired.

Preparation progress:

Beat eggs with milk until smooth, add salt.
Grease the silicone mold with oil if desired. You need to do this if you want to achieve a creamy taste.
Pour the mixture into the mold. Place the mold with the future omelette in the steaming basket.
Pour 2 glasses of water into the multicooker bowl and turn on the “steaming” mode.
After 10-15 minutes the omelette is ready. To check readiness, carefully look into the multicooker. The omelette should not be liquid, the top part should be well set.
Turn the mold with the omelette over the plate; it should come out well.

Serve the finished dish on the table. You can decorate with greenery if you wish. Depending on what kind of cooking device you have, the cooking time and the recipes themselves may vary. Each housewife has her own recipe applicable to her device. We will look at the simplest of these recipes below.

How to cook breakfast in a Redmond slow cooker

We will need:

6 eggs;
a glass of milk;
½ cup flour;
1 dessert spoon of olive oil, can be replaced with sunflower oil;
sausage, ham or boiled meat of your choice;
seasonal vegetables (tomato, sweet pepper);
hard cheese (optional);
mushrooms (optional);
salt and pepper to taste.

Pour a little olive oil into the bottom of the bowl, then add the chopped vegetables, turn on the baking mode for 5-7 minutes so that the vegetables release excess moisture. While the vegetables are drying, in a separate container, mix the eggs, milk and flour until smooth. Salt and pepper.

Add chopped herbs, grated cheese, mushrooms and meat products to the mixture.
Mix everything carefully until smooth.
Then pour it into a bowl with vegetables.
Stir with a wooden spatula and leave to bake in the same baking mode for 15-20 minutes.
After which the dish is ready.

The recipe is designed for 5 servings; if you do not have a large family, you can cut the recipe to the required number of servings. You can also prepare a protein breakfast on this basis. All the same ingredients are used, but egg white is used instead of a whole egg.

Video of making an omelette:

Panasonic

Cooking in a Panasonic multicooker differs from a similar dish prepared in a Redmond unit only in the cooking time, which increases to 30 minutes.

In general, the previous recipe is quite applicable for a multicooker from this company; the dish will be no worse.

Polaris

And finally, I would like to consider a simple recipe with cheese for the Polaris multicooker.

To prepare we will need:

5 eggs;
150 ml milk;
150 g of sharp or salty cheese (brynza, suluguni and others);
oil;
green;
salt.

Preparation progress:

In a separate bowl, beat the eggs with milk, add a little salt (depending on how salty the cheese is chosen).
Grate the cheese on a coarse grater.
Grease the multicooker bowl with oil, then pour our mixture into it.
Sprinkle cheese on top.
For cooking, in addition to the usual “baking” mode, you can select the “multi-cook” or even “stew” modes. When the mode is selected, set the temperature to 100-110 degrees. After 10 minutes, look into the appliance; if the dish is set on top, it means it’s ready.

After cooking, leave it for 5-10 minutes, so it will be juicier. After which the finished dish is placed on plates and sprinkled with fresh herbs if desired.

Bon appetit!

Lush omelette with herbs and cheese

To prepare an omelet in a slow cooker you will need:

Chicken egg - 5 pcs.
Milk - 250 ml (glass)
Cheese - any to your taste, I took “Kostromskaya” 100-150g.
Greens - dill, onion
Butter - 50g
Salt - to taste (don’t forget that cheese is usually salty)

Break eggs into a bowl, add milk, salt and mix.

Preparation:

Finely chop the greens, grate the cheese on a coarse grater and add to the omelette mixture, mix thoroughly again.
Grease the multicooker bowl with oil and pour in the resulting mixture.
Close the lid and set the “baking” mode for 20 minutes.
In 20 minutes, the deliciously aromatic omelette will be ready, bon appetit!
As I already said, there can be a great variety of options for adding to an omelette. Personally, I like to add tomatoes, zucchini, ham, mushrooms, sausages (although all this needs to be fried first and then poured into the omelette mixture), stale bread, etc. Don’t be afraid to experiment and may our “magic pot” be with you!

Sausage omelette prepared using a Redmond multicooker

Ingredients:

Onions
Tomato
Sausages
A couple of tablespoons of vegetable oil
Six eggs
Six tablespoons with milk
A couple of teaspoons with flour

Cooking process:

Turn on the special “Baking” mode and fry the onion, chopped into small pieces. On top we add the sausage, which is cut into small pieces, and then you need to add the tomato, which is cut into cubes.
Turn off the multicooker. Beat milk and eggs, add flour and mix well. You can add pepper and salt on top to taste.
Turn on the special “Baking” mode and pour the beaten eggs into the multicooker bowl. Everything is thoroughly mixed. The program runs for about twenty minutes.
We use a steamer cup to remove the omelette from the multicooker.
Don’t think that an omelet is a monotonous meal that is even boring to cook. There are a great many recipes for all kinds of omelettes! For example, we can offer you to try cooking an unusually tasty and unique omelette with tomatoes.

Omelet with tomatoes cooked in a Redmond slow cooker

Ingredients:

Three chicken eggs
Glass with milk
Some sausage
A little cheese
Three small tomatoes
Green onions
Butter
Spices

Cooking process:

Turn on the special “Baking” mode and put a little butter in the multicooker bowl. This way the multi-cooker bowl is lubricated. After this you can add the chopped sausage. While the sausage is frying, you can chop the tomatoes. After frying the sausage, throw the tomatoes into the bowl.
Then the chicken eggs are broken, and as much milk is poured in as there are eggs (some even measure the milk by the shells). Add salt to taste and beat a little. In this case, whipping is necessary to prevent the omelette from falling off - but you don’t need to be too zealous. Make sure you have approximately equal amounts of eggs and milk.
Mix tomatoes with chopped sausage. Chop the green onions and add to the omelette mixture. Pour the omelet into the multicooker bowl. Mix everything a little with a spatula. Turn on the special “Baking” mode for about twenty minutes. While the omelet is preparing, you need to grate the cheese.
At the end of the program, add grated cheese and close the lid for a while - wait until the cheese melts.

Lush omelet in a slow cooker

Cooking secrets:

Eggs for omelettes should be homemade and very fresh.
For 1 egg add 1 tbsp. milk (or better sour cream).
Beat the eggs and milk with a fork just a little bit.
It is recommended to pour the omelette mixture into a preheated multicooker bowl.
After the omelette is cooked, you need to let it cool slightly without opening the lid of the multicooker. Mode "Keeping warm" turn it off in advance. Read more:

Ingredients for 4 servings:

8 fresh chicken eggs at room temperature
8 tbsp. milk at room temperature
3 tbsp. refined, odorless vegetable oil
fresh herbs optional
salt to taste

Preparation:

Wash the eggs, paying special attention to the cleanliness of the shell. Break them one by one into a deep bowl and add salt.
Add milk or sour cream at room temperature. Lightly beat with a fork, or rather, mix the eggs and milk thoroughly. Salt the omelette mixture to taste.
Pour vegetable oil into a dry and clean multicooker bowl. Turn on the mode "Heating" and let the oil heat up (this will take about 5 to 10 minutes).
Disable "Heating", pour the omelette mixture into the bowl, close the lid, turn on the "Bakery" for 20 minutes and start preparing the greens.
It needs to be washed and dried - you don’t need water in the finished omelette, do you? Finely chop the cleanly washed and almost dry greens with a knife.
After the signal and after you have allowed the omelette to “ripen” and cool in the multicooker, carefully remove it using the steaming basket, cut it, place it on serving plates and sprinkle with herbs.

A fluffy omelette in a slow cooker can also be prepared with some filling. But we'll talk about this another time.

Bon appetit!

The omelette always turns out to be quite original and incredibly tasty - much tastier than its counterparts cooked in the oven or in a frying pan. In addition, such an omelet is incredibly healthy for the human body.

Omelet with sausage, cooked in the Polaris multicooker

Ingredients:

Onions
Tomato
Sausages
A couple of tablespoons of vegetable oil
Six eggs
Six tablespoons with milk
A couple of teaspoons with flour

Cooking process:

Turn on the special “Baking” mode and fry the onion, chopped into small pieces. On top we add chopped sausage, which is cut into small pieces, and then you need to add a tomato, which is cut into cubes.

Turn off the multicooker. Beat milk and eggs, add flour and mix well. You can add pepper and salt on top to taste.

Turn on the special “Baking” mode and pour the beaten eggs into the multicooker bowl. Everything is thoroughly mixed. The program runs for about twenty minutes.

We use a steamer cup to remove the omelette from the multicooker. Sprinkle with herbs. By the way, you can not cut the sausage, but eat it as a whole along with an omelet. The combination of flavors is simply amazing.

Omelette with tomatoes cooked in a Polaris multicooker

Ingredients:

Three chicken eggs
Glass with milk
Some sausage
A little cheese
Three small tomatoes
Green onions
Butter
Spices

Cooking process:

Turn on the special “Baking” mode and put a little butter in the multicooker bowl. This way the multi-cooker bowl is lubricated. After this you can add the chopped sausage. While the sausage is frying, you can chop the tomatoes. After frying the sausage, throw the tomatoes into the bowl.

Then the chicken eggs are broken, and as much milk is poured in as there are eggs (some even measure the milk by the shells). Add salt to taste and beat a little. In this case, whipping is necessary to prevent the omelette from falling off - but you don’t need to be too zealous. Make sure you have approximately equal amounts of eggs and milk.
Mix tomatoes with chopped sausage. Chop the green onions and add to the omelette mixture. Pour the omelet into the multicooker bowl. Mix everything a little with a spatula. Turn on the special “Baking” mode for about twenty minutes. While the omelet is preparing, you need to grate the cheese.

At the end of the program, add grated cheese and close the lid for a while - wait until the cheese melts.

The omelet turns out very tasty with various meat products, such as sausage. We can say that this is double energy and strength - an incredibly satisfying and healthy dish in all respects. Now let's look at a fairly simple recipe for making an omelet using the Polaris multicooker. Although even this omelette can be easily varied - you just need to add vegetables, meat or mushrooms. In general, you are required to strictly follow the recipe on the one hand, and maximum imagination on the other hand. Your culinary preferences will be your main assistants.

Simple omelet cooked in the Polaris slow cooker

To prepare omelet portions, we calculate the following ingredients:

A couple of eggs (or three eggs is possible)
Just a little milk (fat content should not be less than 2.5%)
Spices and seasonings

Cooking process:

Place chicken eggs in a deep bowl and mix them. In this case, there is no need to vigorously beat the eggs, since excessive zeal in this matter threatens to disrupt the egg structure. Add a little milk on top. By the way, you don’t need to use milk that is too cold, but at least at room temperature (let it sit for half an hour in the refrigerator before using). Again, do not beat, but carefully add salt to taste, add seasonings, mix milk and eggs.

Then you need to carefully grease the multicooker bowl with a thin layer of oil and pour this mixture of milk and eggs into it. We turn on the special “baking” mode for about twenty minutes (depending on the Polaris multicooker model series, this time may vary quite a bit). Twenty minutes is in most cases quite the optimal time.

After the sound signal about the end of the specified cooking program, we are not in a hurry to open the lid - you need to wait at least ten minutes so that the omelette does not suddenly fall off. However, do not forget to turn off the heating function, which should turn on automatically.

After the agreed time has expired, you can safely serve the omelette - for example, with a salad, on the table.
Don’t think that an omelet is a monotonous meal that is even boring to cook. There are a great many recipes for all kinds of omelettes! For example, we can offer you to try cooking an unusually tasty and unique omelette with tomatoes.

Who among us doesn't love omelettes? And how you want it not to burn and to turn out very tasty. This is exactly how an omelette turns out in the Polaris multicooker.

So, here is a recipe for a simple omelet, which contains many delicious ingredients. If you decide to use more eggs, you must remember that for 1 egg there is a spoonful of milk.

Omelet recipe in the Polaris multicooker

As always, let's start with the ingredients:

five chicken eggs;
5 tablespoons of milk (fat content does not matter);
several tomatoes;
a little feta cheese (or any other cheese);
basil, can be dried;
green onions;
vegetable oil for frying;
pepper.

Cooking an omelet with tomatoes in a Polaris multicooker

Pour a little oil into the multicooker bowl, add diced tomatoes and dried basil (fresh), and add chopped green onions.

Set the “frying” or “baking” program and fry the mixture for 10 minutes without closing the lid of the device.

Mix and beat eggs with milk. Now pour this mixture over the tomatoes. No need to stir!

Place pieces of cheese on the omelette (or distribute any grated cheese).

Set the timer for 20 minutes in the “baking” mode and cook all this time with the lid closed.

Now, after the cooking signal, set the “heating” mode and set it for 15 minutes. We do not open the lid.

To successfully lay out the omelette, just cover the bowl with a plate (flat) and turn it over; the omelette will easily slide out onto the plate.

You can add pepper or pieces of sausage (sausages), it all depends on the cook’s imagination.

Thanks to our Polaris multicooker, the omelette is ready. It will perfectly satisfy your hunger in the evening or fill you up in the morning before work or study.