Delicious holiday salad with chicken. Chicken salad. Chicken salad "For Mom"

Chicken salad is a very simple and tasty dish, distributed throughout the world. Using chicken meat combined with a variety of foods allows you to experiment and create various recipes delicious snacks for every day and for the holiday table, which will please even the most picky gourmets.

A wonderful appetizer that, thanks to the spicy combination of cheese and mushrooms, becomes the highlight of any table.

Salad with chicken and mushrooms is one of the easiest appetizers to prepare.

To create a salad you will need to purchase:

• fillet – 2 pcs.;
• egg – 2 pcs.;
• cheese (hard) – 100 g;
• fresh mushrooms (optional) – 150 g;
• onion – 2 heads;
• butter (sweetened) – 20 g;
• mayonnaise - for dressing;
• salt - to taste.

To serve a delicious appetizer:

1. The fillet is boiled in salted water, cooled and cut into cubes.
2. The onion is peeled and chopped.
3. Mushrooms are cut into slices.
4. Onions and mushrooms are fried in a heated frying pan until golden brown.
5. The eggs are boiled, peeled and crushed.
6. All ingredients are mixed in a deep bowl, salted and seasoned, after which the dish is placed in a salad bowl for serving.

Tip: To add flavor, place dill sprigs, a small onion in the broth where the meat component is cooked, Bay leaf. The fillet will benefit greatly from this.

With chicken and pineapples

Chicken and pineapple salad turns out very satisfying if you add a nutritious ingredient like potatoes.

To follow this simple recipe, you need to prepare:

• fillet – 3 pcs.;
• canned pineapple – 1 can;
• potatoes – 4 pcs.;
• mayonnaise, salt, curry - to taste.

To feed family members a hearty dinner:

1. The boiled fillet is cut into pieces.
2. After cooling, the potatoes cooked in their jackets are peeled and cut into cubes.
3. The preserved pulp of the exotic fruit is cut into small slices of 2 cm.
4. The products are mixed, seasoned, salted and curried, depending on taste preferences.

How to cook with corn?

Despite its apparent simplicity, a salad with chicken fillet and corn can be a delicious and savory dish for a holiday table.

Salad from chicken fillet and corn is prepared according to a similar principle described in the basic recipe with minor additions: a can of corn is added to the set of products, and 4 potatoes are replaced with the same number of eggs.

Layered salad with boiled chicken breast

Express salad, the taste of which remains at its best.

To prepare the snack, just prepare the following:

• boiled fillet – 400 g;
• pickled mushrooms – 400 g;
• celery root – 200 g;
• mayonnaise - to taste.

To make the layered salad:

1. The chicken is laid out first and coated with mayonnaise.
2. Mushroom plates are placed on top.
3. The last layer is the crushed root.
4. Whole mushrooms are used for decoration.

Birch with chicken fillet and prunes

Foreigners especially like this salad.

The classic recipe for an appetizer, which is an integral dish at a banquet with a Russian feast, is prepared from the following components:

• boiled fillet – 400 g;
• prunes – 10 pcs.;
• fresh cucumbers – 1 pc.;
• champignons – 200 g;
• egg – 6 pcs.;
• onion – ½ head;
• walnuts (shelled) – 1 cup;
• mayonnaise – 250 g;
• salt, mayonnaise - to taste.

The process of creating a culinary delight is as follows:

1. Prunes are filled with water for ¼ hour.
2. Slices of mushrooms with chopped onions are fried in a frying pan.
3. An egg mass of uniform consistency is prepared from eggs and mayonnaise.
4. The deep form is lined with cling film, where layers are laid out, each of which is smeared with an egg mixture: pieces of fillet, chopped prunes, nuts, cucumber strips, fillet and mushrooms with onions.
5. The salad is tightly covered with film and infused for 2 hours in the refrigerator.
6. Before serving, the appetizer is well lubricated with the remaining mixture and decorated with pieces of prunes in the shape of a birch trunk.

Birch with chicken fillet and cucumbers

Most of the options for preparing Birch salad use prunes. However, there are recipes for those who do not like the taste of dried fruit.

The set of products is very simple:

• fillet – 400 g;
• egg – 5 pcs.;
• pickled cucumbers – 2 pcs.;
• champignons – 300 g;
• cheese – 200 g;
• greens, mayonnaise - to taste.

In the process of creating a culinary creation:

1. The mushrooms are divided into large parts and fried without stirring.
2. The boiled fillet is cut into cubes, placed on a dish and greased with mayonnaise.
3. Then mushrooms, chopped cucumbers, olives and grated eggs are laid out in layers.
4. The last thing is grated cheese and the decoration is made of proteins, mushroom pieces and chopped herbs.

Hearty appetizer with canned red beans

In the daily bustle, when there is a catastrophic lack of time, you want to eat homemade food.

This dish is a storehouse of easily digestible proteins that provide the body with energy.

A simple and quick to follow recipe for a hearty salad that requires:

• fillet – 700 g;
• beans (canned) – 1 can;
• pickled cucumber – 2 pcs.;
• egg – 2 pcs.;
• carrots – 2 pcs.;
• onion – 1 head;
• mayonnaise – 200 g;
• salt - to taste.

A delicious snack is created in the following order:

1. Chicken meat is boiled, cooled and finely chopped.
2. Medium-sized cucumbers are chopped and mixed with fillets in a deep bowl.
3. The carrots are grated on a medium grater and mixed with chopped onions, after which the vegetable mixture is mixed fresh served with meat and cucumbers.
4. Boiled eggs are cut into strips or using an egg slicer.
5. After adding the eggs to the bowl, open the beans and add them to the rest of the ingredients.
6. At the last stage, the contents of the dish are seasoned with mayonnaise, salted and thoroughly mixed.

With green beans

A warm salad, rich in vitamins and nutrients, will diversify the menu of any person on a diet who is not averse to a tasty snack.

For this we prepare:

• fillet – 250 g;
• green beans – 500 g;
• soy sauce– 2 tbsp. spoons;
• sweet pepper – 1 pc.;
• oil (sweetened) – 50 ml;
• onion – 1 head;
• garlic – 3 cloves;
• salt - to taste.

This delicious appetizer is easy to prepare:

1. Place the beans in salted boiling water and cook for a couple of minutes.
2. The fillet is cut into slices and fried until cooked in hot oil.
3. In another frying pan, sauté chopped onions, sliced ​​peppers and green beans until tender.
4. Meat is laid out with the vegetables, garlic and soy sauce passed through a press are added.
5. The contents are heated in a frying pan under a closed lid for 2 minutes.

With broccoli and cheese

A light dinner option that includes broccoli, rich in vitamins and amino acids, the benefits of which until recently many did not know.

The salad is low-calorie, so you don’t have to worry about your figure.

To prepare an easily digestible snack, all you need is:

• fillet – 200 g;
• broccoli (fresh or frozen) – 300 g;
• cheese (hard) – 150 g;
• garlic – 2 cloves;
• mayonnaise – 50 g;
• salt - to taste.

When preparing:

1. The meat is boiled, cooled and cut into strips.
2. Broccoli is placed in boiling water for 2-3 minutes, after which it is placed in a colander and doused with cool water.
3. The cheese is grated on a medium grater.
4. The garlic is chopped with a knife.
5. In a deep bowl, the prepared ingredients are salted to taste and mixed with mayonnaise.
6. Before serving, the appetizer is placed in a salad bowl.

With smoked chicken fillet

The time for vacation is approaching and you want to look even better, then a salad prepared according to this recipe, which has excellent taste and a minimum of extra calories, will become a regular dish in your diet.

To prepare, you need to acquire the following products:

• smoked breast – 450 g;
• asparagus – 175 g;
• sour cream – 160 g;
• low-fat cream – 160 g;
• lemon zest – 10 g;
• arugula – 350 g;
• avocado – 1 pc.;
• tomatoes – 200 g;
• salt - to taste.

In the process of preparing a culinary masterpiece:

1. Tomatoes are cut into thin slices.
2. The asparagus is halved and steamed.
3. The avocado is cut into small slices.
4. The meat is cut into rings.
5. In a deep bowl, the products are mixed and seasoned with mixed sour cream and cream.
6. If necessary, add salt to the salad.

“Bride” salad with breast step by step

This elegant salad, combining simplicity of execution and excellent taste, owes its name precisely to its appearance. It can become a decoration for any holiday. But this does not mean that it cannot be prepared without a reason.

Salad Bride is the salad that can decorate any table and bring a sense of celebration to an ordinary day.

You just need to take:

• smoked breast – 300 g;
• egg – 3 pcs.;
• cheese (melted) – 1 pc.;
• potatoes – 1 pc.;
• onion – ½ head;
• mayonnaise, salt - to taste.

When preparing:

1. The meat is cut into small pieces and laid out in the first layer.
2. Then the pickled onions are prepared by soaking in the bite for about 10 minutes and laid out on top of the breast greased with mayonnaise.
3. The third layer is created from potatoes grated on a coarse grater.
4. Grated yolks are placed on top.
5. After the next mayonnaise mesh, processed cheese is laid out.
6. The final chord is the whites, which act not only as a layer, but also as a decoration for the snack.

Recipe for Sunflower salad with chicken fillet

Another version of an original salad. Due to its appearance and quick cooking appetizer is indispensable for quickly setting the festive table, when after working week I don’t have time to create complex dishes, but I want to surprise my guests.

You will need a very simple grocery set:

• fillet – 200 g;
• champignons – 350 g;
• cheese – 100 g;
• egg – 4 pcs.;
• pitted olives - 1 can;
• chips - for decoration.

In progress:

1. The boiled chicken is cooled and cut into cubes.
2. Sliced ​​champignons are fried for about 10 minutes over medium heat.
3. The eggs are boiled and the yolks are removed from two eggs, after which the egg product is crushed.
4. The remaining yolks are kneaded in a separate bowl.
5. The cheese is grated on a coarse grater.
6. The salad is laid out in layers, each of which is smeared with mayonnaise: breast, mushrooms, eggs, cheese, egg yolks.
7. As decoration, olives divided into 4 parts and chips acting as petals are used.

Classic Caesar with fillet

A salad that is very popular and is present on the menu of almost any catering establishment. But despite the opportunity to order it to take away, every housewife wants to learn how to prepare the snack with her own hands.

Caesar salad is a salad that everyone probably knows and has tried.

To do this you should purchase:

• fillet – 3 pcs.;
• parmesan – 100 g;
• bread – 250 g;
• garlic – 3 cloves;
• egg – 1 pc.;
• cherry tomatoes – 5 pcs.;
• mustard (grainy) – 1 teaspoon;
• oil (olive) – 150 ml;
• wine vinegar - 2 tbsp. spoons;
• romaine lettuce leaves;
• salt, pepper - to taste.

To follow the classic recipe:

1. The bread is cut into slices, sprinkled with oil and fried with garlic over medium heat until crispy.
2. The washed fillet is salted, peppered and fried until golden brown, after which it is laid out on a plate and cut crosswise into several pieces.
3. Cheese and tomatoes are cut into slices.
4. Using a blender, prepare a dressing from an egg, vinegar, 1 clove of garlic, oil, mustard, salt and pepper.
5. The bottom of the salad bowl is lined with lettuce leaves, on which the meat is laid out and sauce is poured over it.





You will need:

• fillet – 400 g;
• potatoes – 400 g;
• carrots – 200 g;
• green peas (cons.) – 1 can;
• pickled cucumbers – 300 g;
• mayonnaise – 150 g;
• egg – 4 pcs.;
• salt, pepper - to taste.

The cooking process is as follows:

1. Fresh vegetables and eggs are boiled, cooled, peeled and cut into cubes.
2. Boiled fillet and cucumbers are cut into pieces.
3. The prepared ingredients are mixed in a deep bowl with the addition of peas, then salted, seasoned and dressed with mayonnaise.
4. Traditional salad is ready to eat.

20 easy-to-prepare, best, and at the same time original chicken salads!

Traditionally, chicken salads use boiled chicken meat, often breast. It is mixed with garlic, mushrooms, cheese, fruits, vegetables and other products. Because chicken goes with almost anything you have in your fridge, there are plenty of chicken salads out there. Meanwhile, in order not to get confused about them, here are 20 of the best chicken salads, personally tested, especially for you. Below is a description of all 20 dishes - you just have to choose any of them and prepare the chicken salad according to the recipe.

Chicken and squid salad

Ingredients: 300 grams of chicken fillet, the same amount of Chinese cabbage, one medium-sized bell pepper, two tomatoes, three small pieces of squid, yogurt or sour cream, one apple, lemon juice, salt to taste.

Recipe: Peel the squid, boil in salted water and cut into strips. Boil the fillet in the same way, but cut it into small cubes. We also cut tomatoes, peppers and apples into cubes and sprinkle with lemon juice. Wash and dry the Chinese cabbage and cut it thinly. Mix all the ingredients, add salt to taste and add sour cream or yogurt. Salad ready.

Avocado and chicken salad

Ingredients: 100 grams of fillet in any form (boiled or baked), one fresh cucumber, 1 avocado, 1 apple, 3-4 tbsp. yogurt, 2 tbsp. olive oil, 1 tbsp. lemon juice and 100 grams of spinach.

Recipe: Separate chicken fillet from bones and skin, cut into pieces. Peel the avocado, apple and cucumber. Next, cut the avocado and cucumber into small slices, but it’s better to grate the apple - the salad will be better saturated with juice. At the end of cooking, stir and season with yogurt.

Hawaiian chicken salad

Ingredients: 600 grams of fillet, 250 grams of ham, the same amount of pineapple (it doesn’t matter whether fresh or canned), three stalks of fresh celery, 100 grams of cashew or macadamia nuts (a little exotic), 150 ml of mayonnaise, 60 ml of pineapple juice (you can take syrup if canned pineapple), green onions, 2 tsp. vinegar and 3 tbsp. honey, salt and pepper to taste.

Recipe: Finely chop the boiled chicken fillet, ham and pineapple into cubes. Wash the celery and chop into slices. Also chop the green onions and nuts, mix all the ingredients. For dressing, take mayonnaise, pineapple juice (syrup), honey, vinegar, mix in a separate container and add to the salad. Mix gently again.

Salad with chicken, champignons and celery

Ingredients: 2 stalks of fresh celery, 200 grams of boiled chicken fillet, 200 grams of medium champignons, 2 pickled cucumbers, 50 grams of mayonnaise, a tablespoon of mustard, pepper and salt.

Recipe: Traditionally, cut the chicken into cubes and cut the celery into thin strips. Cut the cucumbers into cubes and the champignons into pieces. Fry the mushrooms in oil and mix with the rest of the ingredients. Salt and pepper. For dressing, take mayonnaise, after mixing it with mustard. At the end, decorate with a sprig of greenery.

Hearty salad with chicken and red beans

Ingredients: 300 grams of chicken fillet, 2 pickled cucumbers, 2 boiled potatoes, 3 hard-boiled eggs, 1 onion, 0.5 cans of canned beans, 50 grams of mayonnaise, herbs (parsley), pepper and salt.

Recipe: Cut the meat, eggs, cucumbers and potatoes into cubes, and the onion into half rings. Drain the brine from the beans and mix all the ingredients, season with mayonnaise. Place in portions and garnish with parsley.

Chicken and orange salad

Ingredients: 200 grams of boiled chicken breast, 1 fresh cucumber, 1 bunch of lettuce, 1 orange, green onion, 2 tbsp. sesame seeds, 3 tbsp. olive oil, garlic clove, 1 tbsp. l. soy sauce, 1 tsp. mustard (preferably Dijon), 1 tbsp. l. lemon juice, salt and pepper to taste.

Recipe: Cut the chicken and cucumber into cubes, peel the orange, remove the film and cut into pieces. Chop the green onions, rinse the salad and tear into pieces. For dressing, mix olive oil with soy sauce, lemon juice, mustard and garlic squeezed through a press. Season all ingredients with this sauce and mix well. At the end of cooking, add sesame seeds, previously fried in a frying pan.

Chicken and cauliflower salad

Ingredients: 300 grams of boiled fillet, 5 cherry tomatoes, 100 grams of Parmesan cheese, 200 grams of cauliflower, 1 clove of garlic, 50 grams of sour cream and the same amount of mayonnaise, salt and pepper.

Recipe: Cut the fillet into small cubes, cut the tomatoes (since they are already small) into 2 parts. Grate the hard cheese on a grater (large), disassemble the cauliflower into inflorescences, after boiling them in salted water for 10-15 minutes. Pass the garlic through a press, and mix the mayonnaise with sour cream. Mix all ingredients, season with our dressing and add salt/pepper before serving.

Layered salad with chicken and mushrooms

Ingredients: 300 grams of boiled chicken, 2 boiled eggs, 200 grams of champignons and the same amount of hard cheese, onion, 3 tablespoons of olive oil, 200 grams of mayonnaise.

Recipe: Grate the eggs on a coarse grater and cut the meat into cubes. Wash the champignons, dry and cut into pieces. Also grate the cheese on a coarse grater. Chop the onion and fry with mushrooms until half cooked. Lay out the layers in the following order: chicken (bottom), eggs, mushrooms and onions, cheese (top), coating each layer with mayonnaise. Top with grated egg and onion.

Salad with chicken and tomatoes

Ingredients: 400 grams of boiled fillet, 4 large red tomatoes, 1 large stalk of celery, 100 grams of lettuce, 1 tbsp. low-fat mayonnaise and the same amount of yogurt, a small red onion.

Recipe: Cut the tomatoes into 8 slices, but do not cut all the way through (this is important!). Traditionally, cut the fillet into cubes and mix with finely chopped onion and celery. Add yogurt with mayonnaise, salt and mix thoroughly. Divide the chopped lettuce into 4 salad bowls, placing an open tomato in each, and lettuce on top of it.

Salad with grapefruit and chicken

Ingredients: 150 grams of boiled chicken breast, 100 grams of good prunes, one large ripe grapefruit, pine nuts (1-2 teaspoons), mayonnaise and salt.

Recipe: Cut the chicken meat into small pieces. Rinse the prunes well in water, pour boiling water over them and leave to steam for 15 minutes. Then cut into large pieces. Wash the grapefruit and cut into cubes, mix with the rest of the ingredients. Season with mayonnaise, salt and sprinkle with pine nuts.

Chicken salad with croutons

Ingredients: 100 grams of chicken fillet (fried), 1 cucumber, 200 grams of crab meat, half a can of canned peas, 200 grams of champignons, 2 tbsp. vegetable oil, 100 grams of mayonnaise, 1 slice of bread (preferably black), salt, herbs.

Recipe: Cut the fillet fried in a frying pan into pieces. Chop and fry the mushrooms in the same way. Fry cubes of black bread in the oven, cut crab meat and cucumber into strips. Mix all ingredients, add peas (without brine) and season with mayonnaise, mixing well again.

Chicken and pasta salad

Ingredients: 3 cups of boiled vegetables (any), 300 grams of boiled chicken, 200 grams of cheese, 500 grams of pasta, 1 tbsp. vegetable oil, 2 stalks of celery. For the sauce, ½ cup vegetable oil, 3-4 tablespoons tarragon vinegar, half a teaspoon of sugar, the same amount of dried marjoram, ¼ teaspoon mustard, 1-2 shallots, parsley.

Recipe: First, boil the pasta in a saucepan, adding salt and oil to taste. Ready
Drain the pasta in a colander, transfer to a large salad bowl and mix with cubes of cheese, pieces of chicken, vegetables and slices of fresh celery. Mix the ingredients for the sauce in one bowl and pour the sauce over the pasta. It is recommended to cool the salad well before serving.

Salad with rice and chicken in Indonesian style

Ingredients: 300-400 grams of fried chicken breast, 300 grams of boiled rice, red and green peppers - 1 each, 100 grams of mayonnaise, 150 grams of yogurt, 2 tbsp. ketchup, 1 tsp. ginger, 1 sprig of parsley, salt and ground black pepper.

Recipe: Bell pepper cut into strips and simmer in vegetable oil. Cut the fillet into cubes and mix with rice and sweet pepper. Prepare a sauce of yogurt, mayonnaise, ketchup, salt, pepper and ginger, and season the salad. Before serving, season with parsley.

Salad with chicken breast and eggplant

Ingredients: 200 grams of eggplants, 100 grams of fried chicken breast, 50 grams of boiled potatoes and the same amount of carrots, vegetable oil for frying, 1 cucumber, basil and parsley. For dressing, take sour cream, horseradish, mustard and lemon juice.

Recipe: Cut the eggplants into small slices and simmer with basil in oil. Cut the boiled vegetables into slices, chop the greens, and chop the meat and potatoes into cubes. Mix with dressing and garnish with herbs before serving.

Chicken and strawberry salad

Ingredients: 300 grams of chicken fillet, fried in a frying pan, 200 grams of fresh strawberries, 100 grams of canned soy sprouts, 2 tbsp. vegetable oil. For dressing, take 1 tbsp. 3% vinegar, the same amount of soy sauce, 2 tbsp. olive oil, 1 tsp. ground ginger, ground white pepper.

Recipe: Cut strawberries in half and mix with fillet, ginger, and soy sprouts. Pour in the sauce, stir and garnish with herbs before serving.

Chicken salad with white wine

Ingredients: 200 grams of boiled chicken, 2 pickled cucumbers, 100 grams of champignons, 2 tbsp. olive oil, 100 grams of dry white wine, freshly ground black pepper, salt and parsley.

Recipe: Boil and cut the champignons into cubes. Grind the cucumbers and boiled fillet in the same way. Mix everything, add salt and pepper to taste, season with wine, after mixing it with olive oil. Before serving, be sure to sprinkle with chopped parsley.

Salad with chicken and green radish

Ingredients: 300 grams of boiled chicken fillet, 100 grams of green radish, mayonnaise and salt.

Recipe: Finely chop the chicken and place on a wide plate. Place green radish in the second layer, add salt, and pour mayonnaise on top. Delicious!

Classic salad with chicken and grapes

Ingredients: 500 grams of chicken breast, boiled and then fried with curry, 50-60 grams of ground almonds, 200 grams of cheese, 4 boiled eggs, 200 grams of mayonnaise and 100 grams of grapes.

Recipe: Sequentially place chopped chicken breast, grated cheese, and chopped eggs into a salad bowl. Sprinkle each layer with almonds and season with mayonnaise. Garnish with grapes, cut in half (they are laid on top tightly to each other).

Hot salad with chicken, lentils and broccoli

Ingredients: 125 grams lentils, 225 grams broccoli, 350 grams smoked chicken breasts, 1 clove garlic, 1 teaspoon English mustard powder, 2 tbsp. balsamic vinegar, 4 tbsp. olive oil, 1 onion.

Recipe: Boil the lentils and broccoli, cut the cabbage into small pieces. In another bowl, mix the crushed garlic clove with salt, mustard, vinegar and olive oil. Chop the onion and fry in oil for 5 minutes. Add chicken and broccoli here and simmer for 2-3 minutes. At the end of cooking, mix with lentils and add dressing.

Salad with homemade chicken and raspberries

Ingredients: 300 grams of chicken pulp, 200 grams of sweet pepper, 3 boiled eggs, ½ cup of raspberries, 1 cup of mayonnaise, salt.

Recipe: Grind the boiled poultry pulp and combine with the pepper, cut into strips. Add eggs cut into 4 pieces. Season with mayonnaise, lightly salt and add berries.

It is worth noting that any chicken salad is not necessary holiday dish, as many housewives believe. Most of these salads take 30-40 minutes to prepare, so indulge delicious recipe You can include your family, who have just returned home on a regular working day, and unexpected guests who have come for a holiday.

Greetings, friends!

I wanted something tasty and satisfying. And for the selection we selected the simplest options with chicken. What else can you eat in winter, when there is a minimum of fresh food, but you want hearty and simple dishes?

Chicken meat is considered an ideal option. It is dietary and does not break the bank. But it’s better to take farm meat. Firstly, such chickens are raised on grain feeding. Secondly, they are not stuffed with hormones, which can have a bad effect on the body.

I tried to select the simplest of common products for the recipes. These snacks can be prepared every day. But they are also suitable for festive table. In any case, it wouldn’t hurt to have a couple of interesting salad options in every housewife’s collection.

Very tasty with mushrooms and pineapple

We need:

• Boiled chicken fillet - 300 gr.;
• Mushrooms fried with onions - 200-250 gr.;
• Hard cheese - 200 gr.;
• Chicken eggs - 6 pcs.;
• Mayonnaise - 200 gr.;
• Salt and pepper - to taste.

Preparation:

1. Let's prepare food. Cook the chicken separately until soft. Boil the mushrooms in salty water for 20-25 minutes. Then fry them in a frying pan with onions.

For the dish, it is better to take the champignon mushroom variety. They do not have such a pronounced forest aroma as, for example, forest ones. And they will go great with pineapples.

We also need a large flat plate. We will place the snack on it in layers.

2. Break the chicken meat into small pieces and place in a flat layer on a large dish. Place mayonnaise on top and spread it over the entire chicken with a spoon.

3. Drain the excess vegetable oil from the mushrooms, otherwise it will turn out very greasy. We also layer them on top.

4. If you bought pineapples in the form of pucks, then cut them into cubes. Sometimes canned fruit can be taken directly in cubes. This option is even the best, because you don’t have to chop the pineapple.

5. Sprinkle the fruit on top of the layer of stewed mushrooms.

6. Spread with mayonnaise. Now you can add pepper and salt.

7. Remove the shell from hard-boiled eggs. Grind them on a grater and put them on top of the pineapple layer.

8. Coat with mayonnaise again. Rub the cheese on top with a final touch. The top can be decorated with pieces of pineapple and sprigs of fresh herbs.

9. Place the handsome man in the refrigerator for a couple of hours to soak in the sauce. And then you can eat.

Bon appetit to you!

The easiest chicken salad recipe

I really like this simple salad. Probably because of the time it takes to prepare it. Therefore, the dish can also be classified as one of those options that are prepared in a hurry.

I think this is a delicious recipe and you will like it. Moreover, it can be modified to your taste by adding onions or fresh cucumbers.

We need for 3-4 servings:

• Chicken fillet - 300 grams;
• Cherry tomatoes - 10 pieces;
• Fresh cabbage - 200 grams;
• Sour cream or yogurt for dressing;
• Oil for frying;
• Salt and pepper - to taste.

Preparation:

1. Wash the chicken and dry it in paper towels. Cut the meat into small pieces and fry in oil in a frying pan.

2. Finely chop the white cabbage into a convenient bowl. We also send cherry tomatoes cut into slices there. Mix the vegetables together.

3. Place the chicken in a colander to drain all unnecessary oil.

If you want a more dietary option, you can boil or bake the chicken.

4. It is better to serve the appetizer to each person on a separate plate, rather than on shared dishes. Therefore, we take several plates and place cabbage and cherry tomatoes on each one. Place the fried fillet on top. Add hot pepper and salt to your taste.

Serve the salad with low-fat sour cream or yogurt. We eat with pleasure!

Another option with pineapple and cheese

Interesting winter salad also called Ladies'. It turns out delicious, tender and at the same time very satisfying. And we definitely take smoked sausage cheese.

We need:

• Boiled chicken breast - 1 piece;
• Sausage cheese - 250 grams;
• Canned pineapples - 1 can;
• Mayonnaise;
• Ground pepper - to taste.

Preparation:

1. Prepare all the ingredients. Cook the chicken in advance in salted water until soft. Then we cool it. Free the pineapples from the jar.

2. Remove all the bones from the breast and cut into small pieces. Three cheeses on the coarse side of a grater. We cut the pineapples into small pieces, if they were in the jar as washers.

3. To serve beautifully on the table and prepare the dish in layers, you can take a special salad ring. Or you can just put it in a deep bowl.

You can make your own salad ring. Just take a 1.5-liter bottle and cut it off exactly at both ends. It is better to make the cylinder 12-15 cm in length.

4. Place the appetizer in layers. First up is the sausage cheese. Pour a little mayonnaise on it. The sauce can be applied in the form of a cell and then spread a little with a spoon.

5. Then place the chicken on top and sprinkle it with chopped pineapple. Again we form a mesh of mayonnaise on top.

You can pepper the mayonnaise layers to your taste.

We try not to put too much sauce. This way the dish is guaranteed to be juicy, tasty and not greasy.

Repeat again the layer of grated cheese, mayonnaise, chicken, pineapple. Usually two layers are enough. Carefully remove the salad ring if you made the dish in it.

You can leave it in a bowl and serve it with a spatula. For decoration we use sprigs of parsley, dill or cilantro.

Let's enjoy a delicious salad!

Classic recipe for Caesar salad with chicken like in a restaurant

Caesar salad is usually the best in a good restaurant. This is because it is done there according to all the rules. But you can please your family and friends with a hearty dish even at home and you don’t have to go to a cafe. With simple classic recipe Even beginners in cooking can handle it.

We will need:

• Chicken fillet - 800 gr.;
• Iceberg lettuce - 2 heads;
• Parmesan cheese - 400 gr.;
• Cherry tomatoes - 400 gr.;
• White bread - 1 loaf;
• Olive oil - 6 tbsp. l.;
• Garlic - 5 cloves;
• Salt, pepper - to taste.

For the sauce:

• Chicken eggs - 4 pcs.;
• Olive oil - 120 ml;
• Garlic - 5 cloves;
• Parmesan cheese - 100 gr.;
• Mustard - 4 tsp;
• Lemon juice - 3 tbsp.
• Salt, pepper - to taste.

With detailed. It will open in the next window. In the meantime, let's move on to the male version of the delicious salad.

Delicious salad Male Caprice with mushrooms

Our men were not allowed to be capricious and show all sorts of emotions, to be vulnerable. So let this delicious dish satisfy any man and allow him to throw out his emotions in the form of delight. After all, as you know: a well-fed man is a satisfied man!

We will need:

• Potatoes - 2 pieces;
• Carrots - 1 piece;
• Onions - 1 head;
• Chicken fillet - 400 grams;
• Mushrooms (champignons or honey mushrooms) - 200 grams;
• Hard cheese - 150 grams;
• Sour cream - 400 ml;
• Olive oil - 3-4 tbsp. l.;
• Salt, pepper - to taste.

Preparation:

1. Prepare the food in layers. Therefore, first we prepare all the ingredients. Boil fillet, potatoes, carrots and mushrooms separately until tender. Peel the potatoes and carrots and grate them.

2. Fry finely chopped onions in olive oil. Chop the cooked mushrooms and combine them with a golden onion.

3. Take transparent dishes. For example, it could be a bowl or a shape like this.

The transparent bowl will allow you to see all the beautiful rows of salad ingredients.

4. Place the mushrooms and onions at the very bottom of the bowl. Level with a spoon. We plop sour cream on top and also smear it evenly over the mushrooms.

5. Pour the grated potatoes onto the sour cream. Again we polish it with sour cream. Don’t forget to add salt and pepper, otherwise the dish may turn out very bland.

6. Sprinkle carrots on top of the potatoes. Then finely chop the chicken and place it on top of the carrot layer. Shade with sour cream.

Grate hard cheese on a fine grater. This is our last layer and we sprinkle it evenly on top of the food. Place the dish in the refrigerator for several hours to soak all rows with sour cream.

Well, then we treat the men and don’t forget to lick your fingers!

An unusual and delicate snack with prunes

I found another delicious and satisfying recipe with prunes. Everyone in the family, without exception, loved the preparation! The only thing is that sometimes we replace mayonnaise with low-fat sour cream or yogurt.

We will need:

• Boiled chicken fillet - 200 grams;
• Prunes - 100 grams;
• Shelled walnuts - 50 grams;
• Garlic - 1 clove
• Lemon juice;
• Sour cream or mayonnaise;
• Fresh herbs;
• Salt, pepper - to taste.

Preparation:

1. We collect the necessary ingredients for the salad. Boil the chicken and cool.

2. Cut the meat into cubes into a salad bowl.

3. Chop the prunes into strips there too.

4. Grind nuts, herbs and garlic. Pour everything into a bowl and sprinkle with lemon. Pepper and salt to taste. Then add mayonnaise and mix everything well.

The dish is ready! We can start lunch! Bon appetit!

Video on how to easily make a salad in layers

Finally, dear readers, I will spoil you with an interesting and tasty recipe for chicken appetizers. The beautiful presentation of the dish in whiskey glasses immediately caught my attention. I tried it, repeated the same miracle at home and gave a verdict: you need to cook!

Let's watch, cook and enjoy! I give you a 100% guarantee that you will love this salad!

This concludes my article and wishes you all the best! See you soon!

You can leave your reviews and wishes below in the comments! I'll be glad to chat!

I want to cook something delicious for the holiday that I have never cooked before. Or unexpectedly arriving guests force you to fuss in the kitchen, you have to come up with something to feed and surprise.

Chicken fillet salad is a dish that is suitable for every day. But mostly it is prepared on holidays. Chicken is a unique ingredient that can be paired perfectly with almost any food: eggs, cucumber, tomatoes, peas, corn, or even orange and avocado.

Traditionally in cooking, chicken fillet is boiled in salted water, then mixed with other ingredients and, depending on preference, supplemented with mayonnaise, sour cream, butter or sauces.

A salad with chicken fillet will acquire completely different taste qualities if you add not boiled chicken to it, but, for example, baked in foil or smoked.

How to make chicken salad - 15 varieties

This salad will charge you with energy for the whole day and give you strength. And there will be no feeling of heaviness in the stomach, because chicken meat is considered a dietary dish.

Ingredients:

• tomato - 1 pc.
• marinated champignons - 400 gr
• olive oil - 1 tbsp
• canned cucumbers - 3 pcs.
• chicken fillet - 300 gr
• pepper
• onion - 1 pc.
• lettuce leaves - 2-3 pieces

Preparation:

1. Finely chop the pickled mushrooms.
2. Cut the onion into rings.
3. Cut the tomato into slices.
4. Cut the chicken fillet into slices.
5. Pickled cucumbers also need to be chopped.
6. Carefully tear the lettuce leaves into pieces.
7. Pepper and salt to taste, season with oil.
8. Mix.

Chicken salad is easy to prepare and quick to prepare. The most time spent on this is getting the chicken fillet ready.

A salad that will be appropriate on any table. Easy to prepare. And to his appearance guests will remember it for a long time.

Ingredients:

• carrots - 1 pc.
• potatoes - 3 pcs.
• onion - 1 pc.
• beets - 2 pcs.
• chicken – 400 gr
• mayonnaise
• pomegranate - 1 pc.

Preparation:

1. Boil potatoes, carrots, beets.
2. Fry chicken fillet and onions in oil.
3. In a plate, combine the prepared chicken fillet with onions and mix.
4. Grate all the vegetables into strips.
5. 1st layer: grated potatoes are laid out on a dish in the shape of a ring.
6. Lubricate with mayonnaise.
7. Then 2nd layer: carrots are laid out on the potatoes, greased with mayonnaise.
8. Layer 3: add chicken and onions.
9. Soak with mayonnaise.
10. 4th layer: lay out the beets.
11. Grease with mayonnaise.
12. Cleaning the pomegranate.
13. Decorate the salad with pomegranate seeds.
14. For impregnation, refrigerate for several hours.

For salad, it is better to use white chicken meat. It is soft and not watery, and has dietary qualities.

A simple salad recipe that is suitable for a regular family lunch or can even replace dinner.

Ingredients:

• fresh cucumbers—2 pcs.
• mayonnaise
• pickled cucumbers - 1 pc.
• tomatoes - 1 pc.
• ripe avocado - 1 pc.
• chicken fillet - 1 piece
• salt, seasonings

Preparation:

1. Cut the chicken into fine cubes.
2. We also cut cucumbers and tomatoes, avocado into squares and add to the chicken.
3. You need to add salt and seasonings to the salad according to your taste preferences.
4. Season with mayonnaise and mix.

Mayonnaise can be replaced with a sauce made from olive oil with the addition of fruit vinegar.

An unusual recipe of chicken fillet with corn, champignons, carrots and onions. Will amaze any gourmet.

Ingredients:

• champignons - 300 gr
• eggs - 2 pcs
• chicken fillet - 300 gr
• onion - 1 pc.
• carrots - 1 pc.
• corn - 1 can
• mayonnaise - 1 package
• vegetable oil - 1 tbsp

Preparation:

1. Boil the fillet, boil the eggs hard-boiled.
2. Finely dice the onion, put it in a frying pan and fry.
3. Grate the carrots. Fry
4. Peel the mushrooms and cut into cubes.
5. Add mushrooms to carrots and onions and simmer for 15 minutes.
6. Salt and pepper.
7. Chop chicken fillet finely, add corn.
8. Grate the eggs, mix all the ingredients, season with mayonnaise.

You don’t need to add vegetable oil to the frying, since the mushrooms release juice when frying, and additional fat is not needed in the salad.

Watch a detailed video on how to prepare this salad:

An incredibly simple salad recipe. Any novice cook can prepare it.

Ingredients:

• chicken fillet – 450 g
• hard cheese - 150 g
• champignons – 300 g
• pitted prunes - 100 g
• mayonnaise
• walnuts - a handful
• onions - 1 pc.

Preparation:

1. Cut the onion into half rings.
2. Cut the mushrooms into circles and fry them all together.
3. Boil the chicken fillet with spices, finely chop along with the prunes.
4. Grate the cheese.
5. Mix the ingredients, add mayonnaise.
6. Decorate with greenery at your discretion.

If you involve your children in preparing salad for the whole family, they will soon start making their own.

This salad is suitable for preparing every day.

Ingredients:

• hard cheese - 150 gr
• chicken fillet - 1 piece
• Korean carrot- 200 gr
• eggs - 4 pcs
• mayonnaise
• pepper

Preparation:

1. Cut the chicken fillet into small pieces.
2. Cheese, three eggs on a grater.
3. You can make mayonnaise yourself. Beat the egg, vegetable oil, salt, pepper, lemon juice in a mixer.
4. Lay out in layers. First, chicken meat, then grease with mayonnaise.
5. Next is a layer of Korean carrots and eggs.
6. Lubricate with mayonnaise.
7. Layer of cheese.

It will be more natural and healthier if you prepare mayonnaise yourself at home.

Watch a detailed video on how to prepare this salad:

The salad will decorate any holiday with its presence. This dish is both tasty and unusual.

Ingredients:

• boiled chicken - 300 g
• onions - 1 pc.
• small carrots - 3 pcs
• Apple vinegar- 1 tbsp. spoons
• granulated sugar - 1-2 tbsp. spoons
• boiling water - 200 ml.
• peas in a jar - 1 tbsp.
• vegetable oil
• mayonnaise
• coriander
• pepper

Preparation:

1. Cut the onion into rings.
2. Fill it with sugar and add vinegar.
3. Pour boiling water over and leave to marinate for 20 minutes.
4. Grate the carrots and fry in oil.
5. Cut the chicken into strips and add to the carrots.
6. Drain the liquid from the pickled onions and peas, squeeze out the onions and place on a plate with the other ingredients.
7. Season with mayonnaise.
8. Add salt, coriander, pepper, mix. Let it sit for 30 minutes in the cold.

For this salad, you need to choose non-sweet carrots.

The name speaks for the salad itself. Lightness and airiness are literally felt in every ingredient.

Ingredients:

• Boiled carrots - 3 pcs
• Hard cheese - 200-300 gr
• Green pea- 1 bank
• Onion - 1 piece
• Pepper - 2 pcs.
• Mayonnaise
• Vinegar

Preparation:

1. Finely chop the onion.
2. Marinate the onions with vinegar and leave for 30 minutes.
3. Grate the cheese.
4. Cut carrots into cubes.
5. Cut the pepper into strips, removing seeds and stems.
6. Add peas.
7. Add pickled onions.
8. Stir, season with mayonnaise.

To keep the pickled onions dry and not give unnecessary juice to the salad, just transfer them to a strainer and press a little on top.

Watch a detailed video on how to prepare this salad:

An unusual salad for the New Year, easy to prepare.

Ingredients:

• chicken eggs - 3-4 pcs
• crab sticks - 150 g
• onions, preferably sweet variety - 1 pc.
• mayonnaise
• chicken fillet - 300 g.

Preparation:

1. The first layer is to cut the chicken into small cubes and place it on a plate in the form of a “Mitten”.
2. Lubricate with a little mayonnaise.
3. Second layer - finely chop the sweet onion.
4. Grease with mayonnaise.
5. Third layer - grate all the egg yolks and one white.
6. Coat everything with mayonnaise.
7. Cut off the red part of the crab sticks and place them on top of the eggs.
8. Rub the remaining whites and place the fur on a mitten.

Using mayonnaise, decorate the mitten with a snowflake.

When combined, ordinary ingredients can harmonize very well and further enhance the taste of the dish.

Ingredients:

• hard-boiled egg - 1 pc.
• boiled chicken fillet - 300 gr
• mayonnaise - 100 gr
• potatoes - 2-3 pcs
• tomato - 2 pcs
• dill, pepper, salt according to taste preferences

Preparation:

1. Boil the potatoes in a saucepan, then cut them.
2. Chop chicken fillet and tomatoes.
3. Add salt and pepper.
4. Place a layer of chicken fillet on top, then a layer of potatoes, add salt and pepper, and lay out dill.
5. Season the salad with mayonnaise and three eggs.

Potatoes can be boiled in their jackets; this will add a new taste to the salad.

Vegetables will add even more lightness to the salad and are low in calories.

Ingredients:

• olive oil - 1 tbsp
• tomatoes - 3 pcs
• cucumbers - 3 pieces
• lettuce leaves
• chicken fillet - 400 gr
• wine vinegar - 3 tablespoons
• pepper
• basil leaves.

Preparation:

1. Cut the onion into rings and place on a plate.
2. Marinate the onions in wine vinegar, olive oil, pepper, and salt. Leave for 20 minutes.
3. Tear lettuce leaves.
4. Cut the chicken into thin strips.
5. Cut the cucumbers into strips.
6. Basil leaves can be added to salad.
7. Cut the tomato into slices.
8. Pour pickled onions and dressing into the salad.
9. Mix.

To cut the chicken into small strips, you need to take a sharp knife. You can cut the tomato over a bowl so that the juice remains inside the salad.

Watch a detailed video on how to prepare this salad:

The salad has a citrus flavor and is easy to prepare. There are two recipes for such a salad - with nuts and cheese and a more dietary one without these ingredients.

Ingredients:

• chicken fillet - 500 gr.
• hard cheese - 100 g.
• onion - half
• walnuts - a handful
• mayonnaise - to taste
• orange - 1 pc.

Preparation:

1. - Finely chop the chicken fillet and onion.
2. - Grate the cheese.
3. - Peel the orange, cut into cubes, drain the juice.
4. - We collect all the products on a plate.
5. - Grind walnuts.
6. - Season the salad with mayonnaise and mix. Salt.

Onions can be placed in the freezer without peeling for 10 minutes, this will prevent tears from escaping when cut.

Another delicious chicken salad recipe.

Ingredients:

• cheese - 100 gr
• chicken breasts - 2 pcs.
• eggs - 2 pcs
• lettuce leaves
• white croutons - 50 gr
• mayonnaise - 150 gr

Preparation:

1. Boil the chicken fillet in salted water for 15 minutes, then finely chop.
2. Boil the eggs hard and cut them.
3. Grate the cheese.
4. Tear lettuce leaves into pieces.
5. Mix everything, add salt, add croutons, season with mayonnaise.

To soak the salad better, put it in the refrigerator for a day.

Suitable for those who like light and healthy salads.

Ingredients:

• chicken fillet - 350 gr
• fresh cucumbers 2-3 pcs.
• hot pepper - 1 pc.
• soy sauce - 3 tablespoons
• lemon juice - 1-2 tbsp
• brown sugar - 0.5 tbsp
• cilantro
• sesame seeds - 1 tbsp

Preparation:

1. Cut the chicken fillet into slices.
2. Cut fresh cucumbers into long slices.
3. Prepare the sauce: soy sauce, sugar, cilantro, lime juice, sesame seeds, salt, pepper.
4. Season the salad with the mixture.

This salad is easy to prepare, tasty and very good for digestion. An unusual salad dressing will add sophistication.

An original recipe for a tasty and satisfying salad.

Ingredients:

• smoked chicken - 250 gr
• cucumber - 2 pcs
• dill
• pepper
• eggs - 6 pcs
• mayonnaise - 5 tablespoons
• fried champignons with onions - 250 gr

Preparation:

1. Cut smoked chicken into cubes.
2. Cut the cucumbers into slices.
3. Chop the dill.
4. Boil 6 eggs hard, grate, add 4 tablespoons of mayonnaise, pepper.
5. Mix.
6. Lay out in layers. The first layer is chicken.
7. The second layer is 1/3 of the egg mixture.
8. The third layer is cucumber.
9. Add salt and sprinkle with dill.
10. Fourth - 1/3 egg mixture.
11. The fifth layer is champignons fried with onions or regular marinated champignons.
12. The sixth layer is the remaining eggs with mayonnaise.
13. Spread 1 tablespoon of mayonnaise on top.
14. Cover with film and refrigerate for 2 hours.
15. Garnish with cucumbers and dill eggs on top.

Bon appetit.

To make the salad even, use a special form for leveling. In order to remove the ring without deforming the salad, you need to turn it a little.

Watch a detailed video on how to prepare this salad:

Chicken salads have long been firmly established at the top of the Russian culinary ratings. Let's just remember the Caesar salad, without which it is difficult to imagine any menu in public catering establishments - from a cafe at a station to an expensive restaurant.

This salad is popular among housewives because chicken meat is quick to prepare, it is affordable, and also tastes great with many foods: vegetables, fruits, cheese, mushrooms, nuts.

And many people love dietary chicken salads because, despite all their nutritional value, they cause minimal damage to the female figure. In this sense, low-fat chicken fillet is simply irreplaceable.

Delicious chicken salad

The best taste of chicken salad can be achieved if you do not use boiled chicken, but pre-soaked in marinade and grilled or baked in foil.

With this method of cooking, chicken fillet becomes aromatic, juicy and tender, and this, in turn, cannot but affect the taste of our favorite salads.

Caesar salad with chicken

Contrary to popular belief, the salad is not named after the great Roman emperor. The world-famous Caesar salad was created in Mexico by Italian immigrant Caesar Cardini.

This happened in 1924 in Tijuana, Mexico, where Cardini was the chef of one of the restaurants. According to legend, on Independence Day, the restaurant was so busy that the kitchen ran out of food.

Caesar Cardini began to improvise from what was left. This is how the recipe for one of the most famous and widespread salads appeared. Today, many chefs prepare Caesar in their own way.

It contains both meat (bacon, ham, chicken, turkey) and seafood (shrimp, herring fillets, anchovies). Let's try to cook something close to the original Caesar salad with chicken and tomatoes.

SALAD INGREDIENTS

• 400 g chicken fillet
• 200 g cherry tomatoes
• 150 g parmesan
• 5–6 quail eggs
• 1 head iceberg lettuce
• 100 g crackers
• salt and pepper to taste

INGREDIENTS FOR SAUCE

• 2 chicken eggs
• 50 ml olive oil
• 1 tsp. mustard
• 2 tbsp. l. lime juice (lemon)
• 3 cloves garlic
• 80 g parmesan

COOKING

1. Mix chicken eggs in a blender bowl, squeeze out the garlic and lime juice. Add olive oil, grated cheese on a very fine grater, mustard.
2. Whisk all sauce ingredients until smooth.
3. Cut the chicken fillet into flat strips, salt and pepper each of them, and fry until golden brown. Cut into equal pieces.
4. Cut cherry tomatoes in half and boil them quail eggs. Separate the lettuce head into leaves. Grate the Parmesan cheese.
5. The salad recipe requires a special decoration. First, place lettuce leaves on a plate, with fillet pieces in the center, and eggs and tomatoes around the edges.
6. Sprinkle cheese and crackers on top.
7. Pour the prepared sauce over everything.
8. Bon appetit!

Previously, we shared with readers the recipe for another world-famous salad. Waldorf salad was invented in the restaurant of the fashionable New York hotel Waldorf-Astoria. Today this is a classic of world cuisine, which can most likely be found in any large hotel.

Chinese cabbage salad with chicken fillet and croutons

A kind of variation on the theme of Caesar salad with Chinese cabbage. Among all types of cabbage, Chinese cabbage is the juiciest. And among the crispy ones it is also the softest. Doctors recommend including dishes from it in the menu of diabetics and patients suffering from heart disease.

INGREDIENTS

• 1 head of Chinese cabbage
• 1 chicken fillet
• 1 onion (optional)
• 1 can canned corn
• 1–2 sprigs parsley
• olive oil or mayonnaise to taste
• lemon juice or balsamic vinegar to taste
• crackers to taste
• salt, oregano, ground black pepper to taste

COOKING

Chicken and grape salad

INGREDIENTS FOR 2 SERVINGS

• 200 g boiled chicken fillet
• 150 g grapes
• 100 g walnuts
• 150 g lettuce leaves
• 3 tbsp. l. olive oil
• 1–1.5 tbsp. l. mustard
• 1 tbsp. l. lemon juice
• 100 g yogurt
• salt, pepper to taste

COOKING

1. Boil the chicken and cut into small pieces.
2. Wash the grapes, chop the nuts finely. Wash the lettuce leaf and also cut it.
3. To prepare fitness mayonnaise, mix olive oil, mustard, lemon juice and yogurt in a separate container. Please note that the proportions of ingredients for the dressing can be adjusted to taste!
4. Mix all the ingredients and season them with sauce. If desired, you can pepper and salt the salad to taste.

French Lover salad with chicken and oranges

Due to the fact that the salad combines several flavors at once - salty, spicy and sweet, it turns out to be piquant and so unusual that it is very difficult to forget its taste. Maybe this is where the playful name comes from.

INGREDIENTS

• 300 g boiled chicken fillet
• 50 g hard cheese
• 1 tbsp. raisins
• 1–2 carrots
• 1 tbsp. walnuts
• 1 orange
• mayonnaise or sour cream to taste

INGREDIENTS FOR MARINATED ONIONS

• 2 onions
• 50–70 ml water
• 1 tsp. Sahara
• 1 tsp. salt
• 1 tsp. vinegar

COOKING

1. Cool the boiled (or smoked) chicken and cut into thin strips. Or separate it into fibers by hand.
2. Prepare a marinade from water, vinegar, sugar and salt.
3. Chop the onions, add to the marinade and stir. Let it marinate for at least 30 minutes.
4. Peel the carrots and grate them on a medium grater.
5. Finely chop the oven- or microwave-dried walnuts with a knife.
6. Pour in the raisins hot water for 10 minutes. Next, drain the water and leave the raisins to cool.
7. Grate the hard cheese on a medium grater.
8. After all the ingredients are prepared, you can begin to form the salad. I will say right away that it is not at all necessary to follow this exact sequence. You can experiment and try other options to suit your taste.
9. Line a salad bowl, preferably plastic, with cling film. Place walnuts on the bottom as the first layer.
10. Coat this layer with mayonnaise. Place grated cheese on top.
11. Place grated carrots, salt and coat with mayonnaise.
12. Next add the steamed raisins.
13. Place a layer of pickled onions on the salad and also brush with mayonnaise. If you have time, cool the salad for one hour.
14. Turn the finished chicken salad onto a flat plate. Top it with orange slices.
15. Salad with orange and chicken ready. Bon appetit!

Viennese salad with rice and bell pepper

INGREDIENTS

• 400 g chicken fillet
• 1 bunch of cilantro
• 1 bunch of celery
• 200 g cooked rice
• 2 large bell peppers
• 2 tangerines
• curry sauce to taste

COOKING

1. Peel and chop the bell pepper and celery.
2. Peel the tangerines and cut each slice into cubes.
3. Boil the rice and add cilantro to the salad.
4. Cut the fillet and season the salad with curry sauce.
5. Bon appetit!

Salad “Lady's whim” with prunes, chicken and cheese

INGREDIENTS

• 100 g prunes
• 400 g chicken fillet
• 4 eggs
• 200 g fresh cucumbers

• 100 g hard cheese
• 180 g mayonnaise

COOKING

1. Boil chicken fillet, boil hard-boiled eggs.
2. Pour boiling water over the prunes for 10 minutes.
3. Cut the cucumbers into strips, and the chicken and eggs into cubes.
4. Grate the cheese on a fine grater.
5. Cut the steamed prunes into small pieces.
6. Place a cooking ring on a platter and place the salad in layers. Sequence of layers: chicken, mayonnaise mesh, cucumbers, mayonnaise mesh, eggs, mayonnaise, part of the prunes, grated cheese and pieces of prunes on top for decoration.
7. Let the salad stand in the refrigerator for an hour and serve.
8. Bon appetit!

“Stolichny” salad with smoked chicken

It is believed that the creator of this famous snack was Ivan Mikhailovich Ivanov, the chef of the Moscow restaurant. He slightly modified the French Olivier, replacing capers, olives, crayfish necks and red caviar with boiled poultry, pickles, and peas.

INGREDIENTS

• 300 g smoked chicken meat
• 200 g boiled potatoes
• 100 g carrots
• 50 g fresh cucumbers
• 100 g pickled cucumbers
• 100 g peas
• 150 g mayonnaise
• 3 boiled eggs
• cilantro, parsley, dill to taste

COOKING

1. A professional chef smokes chicken thighs in his own smokehouse, but you can, as you understand, do it more modestly. The main thing is that you have smoked chicken, which can be cut into medium cubes.
2. Boil the potatoes, slightly undercooking. It’s better to boil it in its jacket and peel it later: it turns out much tastier. Cut the potatoes into cubes the size of dice. Do the same with carrots, eggs, pickled and fresh cucumbers.
3. Mix all this with peas and season with homemade mayonnaise, which is quite simple to prepare: thoroughly rub the mustard with egg yolks and salt, gradually add olive oil, constantly stirring the mass with a whisk, mixer or even a fork.

Salad with chicken, potatoes and pickled mushrooms

INGREDIENTS

• 300 g chicken meat
• 300 g marinated champignons
• 250 g potatoes
• 30 g hard cheese
• 100 g mayonnaise
• 5 eggs
• bunch of green onions
• bunch of dill
• salt to taste
• viburnum berries or a couple of pomegranate seeds

COOKING

1. Boil chicken meat and cut into small cubes. You can take chicken drumsticks and thighs, or fillet.
2. Eggs and potatoes also need to be boiled. Then grate the potatoes on a fine grater. Separate the whites and yolks and grate them separately on a fine grater. Chop the green onions finely and the mushrooms into cubes.
3. Now start assembling the salad. You can use a serving ring, or if you don’t have one, then an ordinary salad bowl. Place the potatoes in the first layer, level and compact; if desired, you can add a little salt. Next is a mayonnaise mesh.
4. The next layer is green onions, then mushrooms. On top there is a mesh of mayonnaise.
5. Next is a layer of yolks, then chicken meat. Thoroughly level and compact the layer, and then brush with mayonnaise. Carefully place egg whites and grated cheese on top. Place the salad in the refrigerator for 1–2 hours.
6. Afterwards, remove the salad from the refrigerator, remove the serving ring and garnish with dill sprigs and viburnum berries. You can serve it.

Salad with avocado, chicken and bell pepper

Two neutral in taste, but very useful product- chicken and avocado - combined with sweet juicy bell peppers and orange.

INGREDIENTS

• 1 avocado
• 250 g chicken fillet
• 2 bell peppers

• 1 orange
• bunch of parsley
• 2–4 lettuce leaves

DRESSING INGREDIENTS

• 2 tbsp. l. lemon juice
• 2 tbsp. l. olive oil
• 1 tsp. honey

COOKING

1. Boil the chicken fillet and cut it into cubes.
2. Cut the avocado pulp into cubes and lightly sprinkle with lemon juice (or lime juice) to prevent it from darkening.
3. Peel the bell pepper from the stalk and seeds and cut into strips.
4. Peel the orange and remove the white film, divide it into slices and cut into cubes.
5. Chop the parsley.
6. Combine lemon juice, honey, olive oil, salt, black pepper in a bowl and stir.
7. Place 1-2 lettuce leaves on serving plates and top with all the chopped ingredients.
8. Pour the dressing over the salad and toss gently.

Salad with cucumber, pancakes and chicken

INGREDIENTS FOR PANCAKES

• 2 eggs
• 2 tbsp. l. milk
• 1 tbsp. l. flour
• salt on the tip of a spoon
• vegetable oil for frying

SALAD INGREDIENTS

• 250 g boiled chicken fillet
• 1 fresh cucumber
• 1 onion
• 1 tbsp. l. 9% vinegar
• mayonnaise to taste
• greens to taste

COOKING

1. Pour two eggs into a bowl, add milk and salt. Whisk.
2. Add flour and mix with a whisk until smooth.
3. Grease a frying pan with vegetable oil and fry the resulting dough into pancakes.
4. Peel and finely chop the onion. Fry in vegetable oil until translucent.
5. Cut the chicken fillet, cucumber and pancakes into strips. Fresh cucumber can be replaced with salted one.
6. Layer the salad in layers: onions, half meat and mayonnaise, half cucumbers, half pancakes and mayonnaise.
7. And repeat: the remaining half of the meat and mayonnaise, the remaining cucumbers, the remaining pancakes and mayonnaise.
8. Chicken salad ready. Garnish it with herbs and serve.
9. Bon appetit!

Salad with smoked chicken and pickled cucumbers

INGREDIENTS

• 0.5 smoked chicken breast
• 200 g pickled mushrooms
• 250 g pickled cucumbers
• 150 g cheese
• 2 onions
• 3 tbsp. l. mayonnaise
• salt, pepper to taste
• sunflower oil for frying

COOKING

1. Peel, wash and cut the onion into half rings.
2. Pour a little sunflower oil into the pan and fry the onion until golden brown.
3. Cut the chicken and cheese into cubes.
4. Cut the mushrooms into small pieces. Put the three most beautiful mushrooms aside - they will be used to decorate the salad. Cut the cucumbers into slices.
5. In a convenient container, combine all the chopped ingredients and add the cooled onion to them. Salt and pepper. Season the salad with mayonnaise and mix well.
6. Place the salad in a beautiful bowl and garnish with mushrooms. You can also garnish with grated cheese or parsley sprigs - serving depends only on your aesthetic and taste preferences.
7. That's all, the salad is ready. Bon appetit!

Salad with chicken and walnuts

INGREDIENTS

• 250–300 g boiled chicken fillet
• 3 eggs
• 150 g hard cheese
• 40 g walnuts
• mayonnaise to taste
• olives for decoration
• salt to taste

COOKING

1. Boil chicken fillet and cut into small cubes.
2. Grate the boiled eggs on a coarse grater, and do the same with the cheese. Finely chop the walnuts with a knife.
3. Place a layer of chicken fillet on a plate, forming a circle, and top with mayonnaise.
4. Place chopped walnuts in an even layer on top of the chicken and again sprinkle with mayonnaise.
5. The next layer is cheese. Also grease it generously with mayonnaise.
6. Place boiled eggs, grated on a coarse grater, on top of the cheese. Form the salad beautifully and neatly using a serving ring.
7. Once again coat the salad with mayonnaise and place olives or cherry tomatoes on top. Before serving, sprinkle the sides of the salad with grated cheese and decorate the top with snowflakes made from cheese fibers. Bon appetit!

Low calorie content makes chicken fillet an indispensable source of protein for people who are obese and overweight body, and its low cholesterol content allows it to be recommended for cardiovascular diseases. We hope that delicious salads with chicken breast will find their place in your menu.

Oct 31, 2019 Olga