Meatballs with cheese sauce in a slow cooker. Fish meatballs in tomato sauce. How to cook delicious meatballs in tomato sauce using a slow cooker

Cooking meatballs in a slow cooker is a pleasure. Quick, easy, and also very tasty and healthy. Just roll the meat balls, pour delicious tomato sauce over them and turn on the desired mode. But what nuances are important to consider when cooking?

Classic meatballs with tomato sauce are prepared from a mixture of several types of meat, which are processed simultaneously. It can be chicken and pork, pork and beef, turkey or rabbit - you choose. Minced chicken comes out juicier from a whole chicken carcass, but from fillet the dish will turn out a little dry. It is better to take pieces of pork that are moderately fatty, for example, use ham or neck. Beef in its pure form (especially veal) is a dietary dish, and it is important to choose the right sauce for it. In general, the number of ingredients is small, and housewives usually always have them in stock.

For the meatballs you will need:

Minced meat – 500 g;
Onion (large) – 1 pc.;
Rice, cooked until half cooked – 250 g;
Chicken eggs – 2 pcs.;
Tomatoes in their own juice, tomato paste for sauce – 500 g or 3 tbsp;
Spices and salt to taste.

Mix meat, rice, eggs, onion, cut into small cubes, salt and pepper. From the resulting mass we make balls slightly larger than a tennis ball. Roll each one in flour. Using the “Fry” mode, fry the meatballs until they have an appetizing crust, if possible, on all sides.

At the same time, mix the sauce. Ideally, these should be pureed tomatoes without skins, to which a little salt and spices are added to taste. But you can replace fresh tomatoes with canned tomatoes in their own juice, tomato juice or paste diluted in boiled water at the rate of 3 tbsp. for 250 ml. You can add cream, a couple of spoons of sour cream or a little milk to the tomatoes to give the dish a creamy hue and soften the acid that is always present in tomatoes.

The sauce should completely cover the meatballs, and it’s even better if the meat balls seem to “float” in it: save on sauce in in this case You can’t, otherwise the dish will turn out dry. And also, do not forget about the size: the balls should not be huge, and should have time to cook completely. But you shouldn’t chop them up either: these are still not meatballs.

Place the meatballs on the bottom of a multi-bowl greased with vegetable oil, then pour the sauce over them. Cook on the “Stew” mode for 20-30 minutes. Serve with any side dish or on its own, topped with the prepared sauce and sprinkled with fresh herbs. Meatballs are a completely self-sufficient dish, although they go well with side dishes: mashed potatoes, buckwheat or pasta.

Recipe for hedgehogs with rice

Hedgehogs with rice are a favorite children's dish. They are especially tasty from tender minced chicken, which is rolled from several chicken parts - breasts, thighs or legs. The meatballs are molded as in the classic recipe. The difference, and a fundamental one, is in the degree of readiness of the rice. It should be almost raw, because during cooking each grain of rice swells, which is why the meatballs resemble “hedgehogs”. Long-grain cereals that have been steamed are more suitable: this reduces the cooking time.

Hedgehogs are cooked in sauce, but it’s even better to steam them and, so that they don’t turn out dry, serve with sour cream and herbs.

Meatballs in sour cream sauce in a slow cooker

Some housewives do not add tomatoes on principle, considering them too aggressive for the stomach. But sour cream 2.5% fat is a wonderful sauce that gives a creamy taste to the meatballs. To prevent the sour cream from curdling during the stewing process, you can mix it with cream and add two tablespoons of flour - this sauce will be tender, tasty and thick. True, you need to knead everything well so that the gravy does not contain unpleasant flour lumps.

Preparing the balls is very simple: we make them from minced meat, fry them (as in the basic recipe), and place them on the bottom of the multi-bowl. Cook until done using the “Stew” mode, serve the meatballs in sour cream sauce with mashed potatoes or pasta.

If desired, you can stew the meatballs under a “cap” of onions, carrots, bell peppers and herbs. But, if you fill the balls with sour cream sauce, you shouldn’t add all these vegetables: they don’t go together.

Cooking like in kindergarten - a delicious recipe

For the meatballs kindergarten They always take either chicken or beef - pork is prohibited in children's institutions. Cooks in kindergartens also do not put eggs in meatballs, but fry onions in butter: the meat becomes juicy and sweet, which, naturally, is very much appreciated by little eaters.

Next, we “cook” in stages:

Mix the minced meat well with rice and onions.
Roll the balls in flour.
Fry in a frying pan.
Pour in sour cream sauce and add just a little tomato sauce.
Simmer in the slow cooker on the “Stew” mode for 15-20 minutes.

You can serve the meatballs with small noodles, buckwheat or mashed potatoes with water: the fat content in the meatballs is quite enough.

Rolling in flour is not a necessary part of the cooking technology. But it is this stage that helps the balls keep their shape and not crack during frying and then stewing.

Option meatballs with gravy - steamed in a slow cooker

Many models of multicookers are equipped with a grate for steaming dishes. It’s easy to cook meatballs with rice in a slow cooker this way. By the way, such meat balls can include any cereal, for example, buckwheat and oatmeal. Believe me, it only enhances the taste.

Preparing the dish is simple, following these steps:

We form meatballs by mixing cereals and meat.
Place the balls, without dredging them in flour, on a greased wire rack.
Place the sauce at the bottom of the bowl. To do this, mix tomato sauce with a couple of tablespoons of flour, spices, and salt.
We cook in the “Stew” or “Steam” mode (what options do you have).
Serve the meatballs sprinkled with sauce or separately.

It is better to cook the cereals until al dente. However, multi-pressure cookers manage to cook them to the desired condition. In such models they can be placed raw in minced meat.

The undoubted advantages of the cooking method are the ability not to weigh down the meat with sauce, which in other cases (say, with stomach diseases) may be contraindicated. But one way or another, our meat balls are soaked in sauce and only benefit from juiciness. This has been verified.

Minced chicken recipe

As already mentioned, meatballs in a steamed slow cooker or meatballs in sour cream sauce become much more tender if they are made from minced chicken.

What parts of poultry are best for homemade minced meat?

Chicken fillet (if you are on a diet). You don’t have to put rice in this option, but add juiciness with a large amount of onion.
Chicken thighs.
Chicken legs, without skin.

Grind the minced meat in a meat grinder or blender, knead well, form meatballs and cook them, keeping classic recipe. Serve with baked potatoes, pasta or any sugar-free porridge.

Fish meatballs with gravy - step-by-step recipe

Surprisingly, meatballs in a slow cooker turn out very unusual, tasty, and light if you replace the meat with fish. What types of fish are preferable? This is cod, pollock or haddock (if you are not too lazy to tinker with it for quality cutting). Pike perch is a good river fish for meatballs - it is meaty, bakes well, and contains few bones. And from the sea, try the greenling: here it is important to find it in extreme freshness and the latest catch.

Making fish meatballs is simple:

We cut the fish, separating the fillets, grind it in a meat grinder, or grind it in a blender.
Add squeezed bread crumb soaked in milk or cream to the minced fish.
Form meatballs and roll them in flour.
Fry in a small quantity at the bottom of a multi-bowl vegetable oil.
Pour in tomato sauce.
Cooking in the “Stew” mode.

It is better to serve fish balls with vegetables. IN winter time Fried cabbage - red, cauliflower or white - is ideal for fish.

When preparing minced fish, remember the rule: fish drink milk! Be sure to soak the fish in milk or add bread crumbs soaked in milk sauce. But it’s better not to put sour cream in such a dish: tomatoes are enough.

The nuances of cooking in a slow cooker: Redmond, Polaris

Many housewives are worried: is there a difference between brands? Does the brand affect the cooking time and quality of the finished meatballs? If you believe the reviews, there is not much difference: read the instructions carefully and everything will be fine. The main thing is not to overload the dish with spices, especially bright oriental ones. The meatballs themselves are very tasty if the proportions are properly observed.

More sour cream or less, fresh or canned tomatoes, steamed or stewed meatballs - the choice is always yours. An easy interpretation, a slight change in technology - and the dish will always delight you with a fresh taste and appetizing appearance. Pamper your loved ones with home cooking, be full and happy!

Time: 60 min.

Servings: 6-8

Difficulty: 3 out of 5

An excellent option for preparing meatballs with gravy in a slow cooker

Many housewives these days are accustomed to serving meat dishes as lunch or dinner. And this is not surprising, because they are in great demand nowadays.

It is impossible to imagine a huge number of dishes without meat, be it a soup recipe or a roast. Therefore, this product has become widespread today, from which you can prepare a large number of tasty and healthy dishes.

The most healthy, tasty and popular recipe for any meat is meatballs with gravy in a slow cooker, which always turn out especially tasty and healthy.

This recipe is not only quick to prepare, but also quite simple. Moreover, the meatballs turn out soft, juicy, tender, appetizing and incredibly tasty. And the gravy in this case gives an excellent taste and also complements the dish in the best way.

The recipe for meatballs with gravy is quite simple to prepare - along with minced meat, meat balls are prepared with the addition of rice (boiled or raw), which gives the meat tenderness, additional taste, and also helps the minced meat not fall apart and keep its shape perfectly.

Meatballs are rightfully considered one of the most delicious and healthy dishes, because after preparing the side dish, you will not need to think about what sauce to prepare so that the dish turns out not dry and especially tasty.

The gravy in which the meatballs are cooked allows you not only to diversify the dish, but also to bake the meat evenly, making it more juicy and tender.

You can use any side dish for this recipe - mashed potatoes, buckwheat, pasta, rice and other options that can go well with aromatic and tender meatballs are suitable.

It is worth noting that any side dish can be used for this dish, since this recipe can decorate any way of serving meatballs.

This recipe will easily please everyone, both children and adults. After all, tender and soft minced meat, complemented by thick gravy, can best highlight the entire taste of the dish.

It is especially good to feed such food to small children without adding spices, seasonings and vegetables to the recipe. Then the meat will be boiled and stewed in tomato paste - and, as you know, every child will like this recipe.

This recipe is considered quite simple to prepare, as it is prepared in a slow cooker. Thanks to such kitchen appliances, you can greatly simplify and make more fast cooking, since you will not need to monitor the cooking process and constantly stir the dish.

Plus, after cooking, you won't need to wash the mountain of dishes that you would need to cook meatballs.

To prepare this recipe, you will need a minimum of time and ingredients. In addition, you can learn how to prepare such a dish yourself.

All you need is to prepare the minced meat and gravy, then place all the ingredients in the multicooker bowl and select the desired mode.

The only downside to this cooking option is that you will need to cook the side dish along with the meatballs, so the cooking process will need to be done on the stove.

Or you can cook the meatballs with gravy and leave them in the slow cooker on the “Keep Warm” program. In this case, the dish will stay hot for at least the whole day and you will definitely have time to prepare the side dish.

It is worth noting that the meatballs, being in the slow cooker for a long time, will not fall apart or lose their shape, so you can prepare this recipe in the morning, and in the evening just heat the meat balls and place them on plates.

Such a dish can easily decorate any table - both festive and lunch. And this is not surprising, because soft, juicy and tender balls, poured with aromatic thick gravy, can certainly decorate any feast.

And if you sprinkle the blouse with fresh herbs and add a couple of cloves of garlic during the cooking process, the recipe can rightfully be considered ideal for serving on a festive table.

When preparing many dishes, it is important to take into account the experience of our ancestors, because each recipe has subtleties and nuances of preparation.

Minced meat for cooking must be homemade. This way you will be absolutely sure of the benefits and composition of this product.
The best meat options for making minced meat are beef, turkey or pork. When cooked, these options turn out juicy, soft and tender. In addition, such meatballs will definitely not fall apart, and will also turn out beautiful and appetizing.
The gravy can be prepared with the addition of many vegetables - carrots, Bell pepper, tomatoes, onions. In this case, it all depends on your desires and preferences.
The tomato paste used in this recipe is natural. If desired, it can be replaced with ketchup, adjika or other products.

It is important to prepare a meatball recipe, observing all the nuances and tips - only in this case the dish will turn out tasty and incredibly healthy.

Cooking method

As mentioned earlier, preparing the recipe is quick and quite simple. In addition, you won’t need a lot of effort and time to prepare a hearty dinner.

Ingredients:

Chopped meat	- 500 gr.
Egg	- 1 PC.
Sour cream	- 1 tbsp. l.
Tomato paste	- 1 tbsp. l.
Rice	- 1/2 tbsp.
Onion	- 2 pcs.
Carrot	- 1 PC.
Flour	- 1 tbsp. l.
Salt	- taste
Spices	- taste

If desired, the gravy can be varied with any vegetables of your choice.

Step 1

If the minced meat is homemade, grind the meat through a meat grinder. Add egg and rice to the prepared minced meat, which can be boiled in advance if desired.

Add finely chopped onion, salt and selected spices to the mixture. Mix the mixture thoroughly until smooth.

Step 2

We cut the onion and grate the carrots. Pour a little oil into the multicooker bowl and fry the pre-prepared vegetables in it.

In this case, the device must be in the “Frying” mode. Then add flour to the mass and mix the mass thoroughly again. Add tomato paste to the mixture.

Step 3

Fry the mass for another 5 minutes on the same mode.

Step 4

Add a spoonful of sour cream to the mixture. We make neat small meatballs from the minced meat. We put them in the multicooker bowl, after which we fill its contents with water, which should completely cover the meat balls.

Step 5

Close the kitchen appliance and set the “Stew” mode. Cooking time - 40 minutes.

As you can see, the recipe is quick and quite simple to prepare.

See another version of this dish:

Simply, quickly and healthily prepare meatballs at home in a slow cooker. The best recipes for you!

Meatballs with meat and rice in sour cream and tomato sauce, cooked in a slow cooker - a great idea for a family dinner, because adults and children like this dish. Fast, tasty, nutritious!

1 chicken egg
500 grams minced meat
1 onion;
0.5 multi-cups rice;
2 tablespoons of mayonnaise;
2 tablespoons sour cream;
2 tablespoons flour;
2 tablespoons ketchup or tomato paste;
Bay leaf;
Spices and salt to taste;
2 cups broth or water

Mix a chicken egg, minced meat, raw rice and onion through a meat grinder in a bowl. You can pre-boil the rice. Salt the resulting mass, pepper, mix well.

We form medium meatballs from the minced meat and place them in the multicooker bowl.

Prepare the sauce. Mix sour cream, tomato paste, flour and mayonnaise in a cup. Add a little broth to them, then mix, pour this sauce over the meatballs in the slow cooker.

Cook the meatballs for one hour in *stewing* mode. Serve hot, along with any vegetable salad as a side dish. Bon appetit!

Recipe 2, step by step: meatballs with rice in a slow cooker

These meatballs are ideal for a home dinner or lunch; you can even take them to the office for lunch with any side dish. A hearty, healthy and tasty dish.

Minced meat for meatballs with rice cooked in a slow cooker is better to use beef or homemade beef and a little lean pork. Minced pork will produce a lot of fat, and the meatballs in the slow cooker will quickly lose their shape and will not be tasty.

minced meat – 500 gr.;
rice – 1 multi-glass;
onions – 1-2 pcs.;
salt - to taste;
ground black pepper - to taste

for the sauce:

tomato paste – 2 tbsp. l.;
sour cream – 2 tbsp. l.;
sugar – 1 tsp;
Bay leaf– 2-3 pcs.;
salt, pepper - to taste.

First we prepare the meatballs themselves. Before this, you need to boil the rice in a slow cooker or in a saucepan, you choose.

Peel the onion and finely chop it.

In a deep bowl, mix minced meat, boiled rice, salt, pepper, and onions.

Mix thoroughly, using your hand or a tablespoon.

We form balls from the resulting mass. The meatballs need to be placed on the bottom of the multicooker pan.

Now let's prepare the sauce. Mix tomato paste and sour cream in water, add salt and sugar. There should be enough sauce to cover the meatballs. It is not recommended to use mayonnaise instead of sour cream; it contains a lot of oil and will turn into fat during cooking.

To make the sauce thicker, you can add one tablespoon of flour and stir until the lumps disappear, then pour this sauce over the meatballs.

The sauce does not have to be tomato-sour cream; you can prepare a simple tomato sauce, that is, do not add sour cream, but to make the taste more piquant add a little hot pepper, but this version of the dish is not suitable for children.

Pour the resulting sauce over the meatballs, add bay leaves and turn the multicooker on to “Stew” mode and simmer the meatballs for 40 minutes.

You can cook meatballs in a slow cooker in cream sauce, replacing the tomato paste with cream or milk, and you can sprinkle grated cheese on top and simmer a little in the “Stewing” mode, you can try turning on the “Frying” mode, but make sure that the meatballs and cheese do not burn. The cheese can be sprinkled with basil, fresh or dried to suit your taste. The version of meatballs with cream, cheese and basil is similar to French or Italian dishes. Experiment!

The meatballs are ready in the slow cooker, it’s better to eat them hot right away, it’s much tastier. Go well with any side dish, rice, mashed potatoes, buckwheat, pasta, pearl barley porridge. The finished dish can be sprinkled with chopped herbs.

Recipe 3: meatballs in sauce in a slow cooker (with photo)

In a pressure cooker you can quickly cook delicious, flavorful meatballs with gravy. The dish will turn out juicy if it is prepared from mixed minced meat. We buy ready-made minced pork or beef or prepare it ourselves from different varieties meat. In addition to pork and beef, you can use chicken or turkey. Add cooked raw minced meat, cooked until half cooked and cooled rice. We suggest you cook meatballs in tomato sauce in a slow cooker.

minced pork and beef - 400 g;
rice - ½ cup;
tomato juice - 0.5 l;
egg - 1 pc.;
bay leaf - 2 pcs.;
onion - 2 pcs.;
sugar - 1 tsp;
carrot - 1 pc.;
salt;
coriander seeds;
black (ground) pepper - a pinch;
black peppercorns - several pieces;
flour - 2 tbsp. l.;
vegetable (sunflower) oil - for frying.

We take ready-made mixed minced meat, or prepare it ourselves. To do this, cut the meat into small pieces and pass through a meat grinder. Add the rice, boiled until half cooked, after cooling it.

Peel the onion and finely chop into squares.

Fry the chopped vegetable.

We wash the carrots, peel them, and grate them.

Pour the grated carrots into a frying pan with the fried onions, sauté, stirring occasionally.

Add fried vegetables to minced meat with rice.

Salt, season with ground pepper, mix.

Add a raw chicken egg, mix the minced meat well until smooth.

Dip your hands in water and form small meatballs from the minced meat. It is worth considering that during the stewing process they will swell slightly.

Bread the meatballs on both sides in flour and fry them in well-heated vegetable oil. Transfer the meatballs fried on both sides from the frying pan into the multicooker bowl.

Prepare the sauce. First, fry the onions, and then pour tomato juice into the frying pan with the fried onions and let it boil. Season the tomato juice with black peppercorns, coriander seeds, salt, and sugar. Pour tomato sauce over meatballs in a slow cooker. Put in a bay leaf. The sauce should completely cover the meatballs.

Close the lid of the multi-cooker and cook for 20 minutes, activating the “Stew” program.

Serve the finished meatballs in tomato sauce in a slow cooker with lightly salted cucumbers, sprinkled with finely chopped fresh herbs.

Recipe 4: meatballs in a slow cooker made from minced meat

Tender minced meatballs with rice and tomato-sour cream sauce are even easier to prepare if you have a slow cooker. You will spend only half an hour of active time on cooking, and the rest of the time the multicooker will work for you and in half an hour or an hour you will have a delicious and satisfying dinner ready.

0.5 kg minced pork and beef
350-400 ml clean water
150 grams of rice
1 onion
1 egg
3 tbsp. sour cream
2 tbsp. ketchup
1.5 tbsp. flour
a few sprigs of dill or dried dill
salt, pepper to taste

Peel the onion and cut it as finely as possible with a knife.

In one bowl, combine the minced meat, onion, egg, and rice (be sure to first rinse it in a sieve under running cool water and let it drain). Salt and pepper the mixture to taste.

Mix everything thoroughly.

Combine ketchup with sour cream and flour in one container and stir with a fork.

Pour water in a thin stream, add salt and stir the gravy until smooth.

Knead the infused minced meat and beat it from a small height onto the bottom of the bowl. Thanks to this, the meatballs will be even juicier. After this, make meatballs of the same size (you will get about 6-8 pieces).

Pour a little vegetable oil into the multicooker and heat it in the Frying or Baking mode.

Place the meatballs in the heated oil and fry them on all sides until golden brown in the same mode. This will take about 7-10 minutes.

Pour gravy over the meatballs in the slow cooker, add bay leaves and peppercorns.

If you are using dried herbs, you need to add them at this stage. Cook the meatballs in the Stew mode for 40 minutes.

After the end of the program, open the lid, sprinkle the meatballs with chopped fresh herbs and cover with the lid again. Leave the meatballs and gravy in the slow cooker for another 10 minutes. If you used dried herbs, you can simply turn off the multicooker and leave for the same 10-15 minutes.

Serve the meatballs hot. Bon appetit!

Recipe 5: delicious meatballs in a slow cooker with gravy

500 gr. minced meat
0.5 cups short grain rice
1 onion
salt, pepper to taste
1.5-2 glasses of water or broth
1 tbsp. spoon of flour
2 tbsp. spoons of sour cream
1 teaspoon of tomato paste (optional without it)
0.5 teaspoons paprika
salt to taste

Rinse the rice well and boil until tender.

Finely chop the onion or grind it in a blender or meat grinder. Combine with minced meat.

Add boiled rice to the minced meat.

Knead the minced meat thoroughly, form meatballs, roll them in flour. Pour a little oil into the bowl and, using the “Frying” program, preheat the bowl, lightly fry the meatballs on one side.

As soon as the meatballs are lightly browned, turn them over and fry on the other side.

Fill the meatballs halfway (about 1 cup) with boiling water, adding tomato paste, salt and paprika (optional). Set the “Extinguishing” program to 25 minutes and turn on the start.

While the program is cooking, put sour cream, flour, salt in a glass, pour in water and stir well with a fork so that there are no lumps, after 15 minutes, when the meatballs are half ready, pour in the sour cream sauce. Cook until the end of the program.

That's all, delicious meatballs in the slow cooker are ready. In the same way, following the sequence, you can cook on the stove, the main thing is that the meatballs do not boil too much, but rather stew.

Recipe 6: how to cook meatballs with rice in a slow cooker

Pork – 200 g
Beef – 300 g
Rice – 0.5 cups
Eggs – 2 pieces
Pepper
Garlic – 2 cloves
Tomato paste – 3-4 tablespoons
Sour cream and mayonnaise – 300 g

First, let's prepare minced meat from two types of meat. Grind it in a meat grinder and also chop the onion and garlic. You can also cook meatballs from minced meat in a slow cooker, which you can buy ready-made in the store. In this case, you need to be confident in its quality and freshness.

Wash the rice several times and boil in clean water until half cooked.

Let's prepare a large bowl where we will mix the ingredients. Mix the resulting minced meat, rice, eggs, add salt and pepper. This process is best done by hand.

We have a mass from which we will form meatballs. Let's roll small balls.

Let's prepare a saucepan from the multicooker. Lubricate its bottom with vegetable oil. Place the meatballs in the slow cooker.

Then let's prepare the sauce. To do this, mix sour cream, mayonnaise and tomato paste or ketchup in a separate container. By the way, in winter you can use homemade pasta.

Meatballs in sauce in a slow cooker are softer and more flavorful. Seasonings should be added to the sauce to taste. If you cook meatballs in sauce, they turn out more aromatic and juicy, but do not overdo it with seasonings. Please note: If you want a golden crust, then you will need more mayonnaise. For children's menus, it is not advisable to use mayonnaise in the sauce at all. In this case, we recommend steaming the meatballs in a slow cooker without gravy. Pour the resulting mass over the meatballs. You can dilute the sauce with water or replace it with broth, then you will get meatballs with gravy in a slow cooker. Which is also very tasty.

Close the multicooker lid and turn on the “Baking” mode for 60 minutes. We are waiting for the sound signal about the end of cooking.

The meatballs are ready in the slow cooker. Serve while they are warm. Prepare the side dish to taste.

To prepare a side dish at the same time, try making meatballs with potatoes in a slow cooker. Cut the peeled potatoes into cubes, then place the meatballs on top and pour the sauce over everything. You can make chicken meatballs from chicken meat in a slow cooker using the same recipe. In this case, it is best to add lard or butter minced in a meat grinder to the minced meat. Then the meatballs will not be dry. A very tasty option are minced fish meatballs.

Recipe 7: how to make meatballs at home in a slow cooker

Minced meat 600 g
Rice 100 g
Carrot 1 piece
Onion 1 head
Bay leaf 1 piece
Chicken egg 1 piece
Salt to taste
Ground black pepper to taste
Vegetable oil for frying

Add rice to the minced meat.

Add the egg.

Salt and season with pepper. Add some onions.

Grate the carrots and chop the onion. Place in a multicooker pan.

Fry in a small amount of vegetable oil in the “Baking” mode for 5 minutes.

Form meatballs.

Add water and bay leaf to the pan. Bring to a boil in “Soup” mode. Place the meatballs.

Cook the meatballs in the “Soup” mode for 35-40 minutes.

Time: 70 min.

Servings: 6-8

Difficulty: 3 out of 5

Recipe for tender and juicy meatballs with rice in a Redmond slow cooker

Meatballs – delicious dish, which can be combined with almost any side dish. Meatball recipes can include a wide variety of ingredients, but the most popular are juicy meat balls with rice.

Preparing such a dish does not take too much time, but many housewives are faced with the problem of excessive dryness of the meatballs, even when using a sufficient amount of gravy. Anyone can make a dish tender and juicy if you cook Redmond.

Thanks to a modern kitchen assistant, you can significantly simplify the preparation of almost any dish, including meatballs.

It doesn’t matter what recipes you use, stewing meatballs in a Redmond slow cooker does not require your participation. A tasty and, most importantly, juicy dish can be prepared in just 30-40 minutes.

Before you start preparing food and stewing delicious meat balls with rice, you should familiarize yourself with the recommendations of experienced chefs. Now you will learn how to cook meatballs correctly.

It is recommended to prepare minced meat for meatballs from lean meat varieties. You should not use ready-made minced meat purchased in the store; it is best to prepare it yourself.
In addition to meat and rice, meat balls may also contain other components: sweet peppers, tomatoes, zucchini or beans.

Such ingredients will ensure the juiciness of the finished dish, give it a special structure and guarantee quick stewing of the meatballs.

To ensure that the meat balls hold their shape and do not fall apart after stewing, add binding components while kneading the minced meat: chicken eggs, starch, wheat flour or mashed potatoes.

Knead the base for the meatballs with your hands, thanks to this you can achieve homogeneity of the mass.

Form the balls with wet hands, and the minced meat will not stick to your hands.
You can add either raw or boiled rice to the minced meat. Do as the recipes you choose recommend.
Before adding garlic to the other ingredients of the minced meat, pour boiling water over it. This will help remove specific bitterness.
To fill the meat balls before stewing, you can use either creamy or tomato sauce. Give preference to the sauce option that your family likes best. To add a pleasant spice to the finished gravy, use a small amount of adjika.

Now you can begin the process of preparing amazingly delicious meat balls with rice.