Pumpkin muffins are a beautiful and incredibly tasty delicacy. How to Make the Perfect Pumpkin Muffins Pumpkin Muffins with Carrot Cream and Caramel
Pumpkin Muffins are delicious mini cakes with a spicy flavor that are super easy to make. Among the supporters proper nutrition This recipe is very common, because the mini pumpkin cupcake contains many vitamins. Muffins are popular with children and adults, as there is almost no pumpkin flavor in them.
About the dish
Delicious pumpkin muffins are served with tea drinks, hot coffee, warm fruit juice or compote. This is a universal option for treating close friends on weekends or weekdays. Exist classic recipes and innovative - the latter are most often invented by housewives in their kitchens. Spices, citrus fruits, fruits, colored candied fruits, dried fruits, nuts are used - this is an ideal way to increase the number of dessert recipes.
Thanks to various components, they get rid of the pumpkin taste, thereby adding interesting notes to the dessert. Pumpkin cakes turn out airy and very appetizing.
Muffins with pumpkin according to the recipe will bring pleasure not only during tea drinking, but the process itself will be unnoticed and exciting. The main rule is that the pumpkin is ripe and correct sequence culinary manipulations, but otherwise no need to worry. The recipe uses basic ingredients, and cinnamon and walnuts are recommended as additional ingredients.
Almond flakes and powdered sugar are suitable as decorations for pumpkin muffins. If you don’t like nuts, then replace them with raisins, candied fruits or berries. The use of kefir or fermented baked milk adds fluffiness to pumpkin muffins, which also stand out in a beautiful shade.
We bring to your attention a simple recipe, the main ingredient of which is a healthy autumn fruit - pumpkin. Sweet mini-cupcakes with bright orange puree differ from standard baked goods in their richer color and slightly unusual taste.
The subtle aroma of cinnamon combined with a slightly moist filling gives the finished muffins a special tenderness, and pureed pumpkin successfully complements the recipe with juiciness and beautiful colors.
Ingredients: 
- pumpkin - 400 g;
- brown sugar - 100 g;
- eggs - 2 pcs.;
- flour - 200 g;
- vanilla sugar - 1 teaspoon;
- ground cinnamon - 1 teaspoon;
- vegetable oil- 50 ml;
- baking powder - 1 teaspoon;
- lemon zest - ½ tbsp. spoons;
- raisins or any nuts - 100 g.
Pumpkin muffins recipe with photos
How to make pumpkin muffins
- After cutting off the hard peel and removing the seeds with orange fibers, cut the pumpkin pulp into pieces of any size. Simmer in a saucepan with a little water for about 10 minutes (until soft). Then put it in a colander to get rid of the liquid. If you wish, instead of boiling, you can bake the pumpkin pieces in the oven or microwave.
- Next, using a blender, puree the softened pumpkin until smooth.
- In a separate container, combine the dry ingredients: flour sifted with baking powder, brown and vanilla sugar. For a light flavor, add cinnamon and citrus zest to the muffin batter.
- When it's cooled down pumpkin puree pour in vegetable oil, add eggs. Mix the ingredients with a whisk. Combine the dry ingredient mixture with the wet ingredients, kneading the muffin batter until smooth.
- Throw washed raisins and/or pieces of nuts into the resulting dough. Mix lightly, then pour the mixture into oiled mini molds.
- Place the future muffins in a hot oven. Bake at 160-170 degrees for about 30-40 minutes. We traditionally check readiness with a toothpick.
- After cooling the finished pumpkin muffins until warm, decorate them with, for example, powdered sugar, nuts, and pieces of baked pumpkin. Serve with tea, coffee or other drinks.
Bon appetit!
Prepare the pumpkin. If you have a whole fresh pumpkin, then you need to bake it. It is better to choose a small, sweet variety of pumpkin. Japanese pumpkin, which is sold at local markets and stores, is suitable. It is small in size, usually weighing about a kilogram, pear-shaped, dusty orange in color.
To bake pumpkin, wash and dry. Find the sharpest and most massive knife in the house and cut off the tail. Cut the pumpkin in half along the strips. This will require quite a bit of force; the pumpkin may be very hard.
Using a tablespoon, remove seeds and fibers.
Preheat the oven to 180 degrees. Line a baking sheet with parchment. Place the pumpkin skin side up. Bake for 50 minutes.
The pumpkin skin should be easily pierced with a knife, then the pumpkin is ready. Cool, then scoop out the pumpkin pulp with a tablespoon. Use a fork or blend to create pumpkin puree that can be frozen in a vacuum sealed bag and stored in the freezer for up to 3 months.
Ingredients
- 1¾ cups flour;
- 2 teaspoons baking powder;
- 1 teaspoon cinnamon;
- ½ teaspoon ground ginger;
- ¼ teaspoon nutmeg;
- ¼ teaspoon ground cloves;
- ½ teaspoon salt;
- 6 tablespoons unsalted butter;
- 1⅓ cups light brown sugar;
- 2 large eggs;
- 1⅓ cups pumpkin puree;
- 1 teaspoon vanilla extract.
The amount of ingredients is for 12 muffins.
Preparation
In a deep bowl, mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt. In another bowl, using a mixer, beat the butter and sugar until crumbly.
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Add the eggs to the butter and sugar, beating the mixture thoroughly. Add pumpkin puree and vanilla extract and stir to combine.
thekitchn.com Then add the dry ingredients from the first cup to the pumpkin mixture and lightly beat with a mixer until smooth. Grease a baking pan or place one paper muffin cup in each cavity.
Pour the batter into the molds until it fills them about three-quarters full.
thekitchn.com Bake the muffins in an oven preheated to 180°C for 18–20 minutes until the dough has risen.
Cool the dish before serving.
thekitchn.com The finished muffins can be stored in an airtight container at room temperature for 4 to 5 days. They can also be frozen. Then the shelf life will increase to three months. Simply reheat frozen muffins in the microwave or oven.
Life hacks for making pumpkin muffins
Don't forget the spices
Spices are essential to make muffins spicy, flavorful and delicious. It is better not to buy ready-made mixtures, but to add spices separately. This way you can give the muffins the flavor you want. Our recipe contains the optimal amount of spices.
Prepare pumpkin puree
You can buy puree or make it yourself. To do this, chop the pumpkin boiled until soft with a fork or using a blender. If you decide to buy puree, pay attention to the composition. It should not contain sugar or any spices.
Add toppings if desired
You can use nuts, raisins, chocolate chips, or even coconut flakes as a filling for the muffins. It all depends on your imagination and taste preferences.