Onion pie made from puff pastry with cheese. How to make a delicious puff pastry pie with green onions quickly and easily? Cheese and onion puff pastry pie
Chop two onions.
Heat a small amount of vegetable oil in a frying pan and fry the onion in it until golden brown.
Grate the cheese on a fine grater.
Break an egg into a deep plate. Add cheese and salt. Mix everything properly.
Finely chop the dill.
Line a baking tray with baking paper. Roll out half the dough and evenly distribute the previously fried onion over it.
Using a regular tablespoon, spoon the cheese-egg mixture over the onion.
Sprinkle the onion pie filling with herbs on top.
Cover with the other half of the puff pastry and seal the edges. Prick holes in the top layer of dough with a fork so that the cake rises a little while baking. Decorate the pie with sesame seeds, preheat the oven to 180-200 degrees and bake for about 20 minutes.
This is how my onion pie turned out, albeit irregularly shaped, but very tasty.
Layered onion pie can be cut into triangles and served with tea.
Bon appetit!
You can also experiment a little with the ingredients of this pie and make it.
I made this wonderful summer puff pastry pie with green onions and leeks (you can replace it with onions). It is prepared very simply, quickly and always turns out very juicy, tender and tasty. Even a novice housewife can handle this recipe, because the onion filling is done in a few minutes, and the formation of the pie itself does not present any difficulties. Despite this, this dish can even be served for dinner with a good portion of fresh vegetable salad, because it turns out very appetizing and satisfying.
Ingredients:
- package (400 g) puff pastry dough
- 200 g leek + 200 g green
- 1 raw egg for filling +1 for brushing top
- about 75 - 100 grams of any hard cheese
- a little vegetable oil for frying
- salt, pepper, seasonings to taste
Cooking method
Thaw frozen puff pastry according to the instructions on the package. Cut the leek into thin rings and fry in a frying pan in vegetable oil for about 10 minutes over low heat without a lid until soft, stirring continuously. Then set it aside and let it cool slightly.
Meanwhile, finely chop the green onion with a sharp knife, add cooled leek, raw egg, salt, pepper, seasonings and finely grated cheese. Stir the onion mixture well until smooth.
Line the baking dish with baking paper, roll out half of the puff pastry a little and form the base of the pie with sides.
Carefully spread the filling onto it in an even layer,
then cover with the other half and pinch the edges well (fasten them carefully so that they do not open during baking). We make several small punctures in the top of the pie (they can be made with a regular wooden kebab skewer) and brush with raw egg.
This is a godsend for those who don’t really like sweet pies. Everything is extremely simple, without much hassle or expense you can prepare delicious and most satisfying baked goods using French technology. The result is amazing...
In fact onion pie- This is one of the many dishes of the French, famous for their culinary art. And they certainly know a lot about food. So, let's get started...
Detailed recipe for onion pie
To make a pie with onion filling, prepare the following ingredients:First of all, defrost the puff pastry and in the meantime peel the onion, cut into half rings and fry in oil, about 2 tablespoons. Season with salt and ground pepper. Cook until light golden brown.
Also, prepare hard cheese, pass through a coarse grater. The amount of cheese can be adjusted at your discretion, although 100 grams will be plenty
In a small, deep cup, beat all the eggs and, according to the amount of ingredients, combine with sour cream, add cheese and mix.
Roll out 2/3 of the puff pastry into a moderately thin layer and place it on a special mold with a diameter of 22 cm. We create sides approximately 2 cm high. Excess, too long parts can be cut off
And then place the pre-fried onion on top of the dough and distribute it evenly over the pan using a spoon.
Next, pour in the prepared mixture of sour cream, eggs and cheese. Fold the protruding edges of the dough towards the center
We also roll out the rest of the dough, cut it into even and long strips and carefully place it crosswise on top of the pie. Brush the goodness with egg yolk and place in a preheated oven.
Bake at 220 degrees for 30 minutes until the cake takes on an appetizing golden color.
To make onion pie, you can use any other dough, regular yeast dough, shortbread, or puff pastry, as in our case.
As you can see, everything is quite simple. Pie with onion filling It's easy to prepare and eats quickly.
Ingredients:
- Bacon - 100 g
- Leek - 1 piece
- Chicken egg - 3 pcs
- Sour cream - 3 tbsp. l.
- Yeast puff pastry - 0.250 kg
- Caraway
- Nutmeg
- Hard cheese (grated) - 50 g
Preparation:
Cut the bacon into cubes.
Fry the bacon in a frying pan without adding oil until the fat has melted.
Cut the white part of the leek into rings and add to the bacon. Salt, add cumin and nutmeg. Fry everything for 10 minutes.
Beat the eggs with a whisk.
Add sour cream.
Whisk again.
Add fried onions and bacon.
Add grated cheese.
Mix everything.
Lightly roll out the pre-thawed dough and place it in the mold to form sides.
Place the filling on top.
Bake in an oven preheated to 180 degrees for 20-25 minutes.
Ingredients:
- 3 pieces of large onions;
- 400 grams of ready-made puff pastry;
- 3 eggs;
- 4 tbsp sour cream;
- 100 grams of hard cheese;
- black pepper;
- vegetable oil.
Preparation:
First you need to cut the onion into half rings.
Pour vegetable oil into a frying pan and add chopped onion.
Pepper to taste.
Fry until the onion becomes soft and golden brown.
Preparing the filling:
Break three eggs.
Add 4 tbsp. sour cream, beat until smooth.
Pour in the grated cheese and stir. The filling is ready.
Roll out the pre-thawed puff pastry.
Add fried onions.
Pour in the prepared egg-cheese mixture.
Can be baked. Or you can decorate the pie with a “net” of leftover dough, placing strips of dough crosswise.
Place the pie in a preheated oven at 180 degrees for 25-30 minutes. To make the pie more golden brown, the dough “net” can be greased with an egg or the rest of the filling, 10 minutes before the pie is ready.
The onion pie is ready. Very good, both piping hot and chilled. Bon appetit!
Ingredients:
- Vegetable oil - 3 tbsp. l.
- Processed cheese - 3 pcs
- Egg - 4 pcs
- Onions - 4 pcs.
- Puff pastry - 500 g
- Salt
- Tomato - 3 dollars.
- Hard cheese - 3 slices.
Preparation:
Pour 3 tbsp into the pan. l. vegetable oil. Cut the onion into half rings and add to the oil. Simmer until golden brown. Grate the processed cheese on a coarse grater. Beat eggs, add salt. Divide the dough into 2 parts, roll out to the size of the mold. Grease the mold with oil, put 1 part of the dough, lay out the fried onions. Spread the grated cheese on the onion.
Pour in beaten eggs. Leave some eggs for brushing the pie. Cover with a second layer of dough, cut off excess dough, pinch the edges, brush with egg, pierce with a fork in several places and bake at 180 degrees. oven for 30-35 minutes.
Ingredients:
- Puff pastry - 500 grams
- Onions - 3 pieces
- Chicken eggs - 3 pieces
- Hard cheese - 100 grams
- Sour cream - 4 tbsp. spoons
Preparation:
Take the dough out of the freezer. While it is defrosting, let's prepare the filling. To do this, peel the onion and cut it into half rings. Fry it in a frying pan until golden. Add salt and spices to taste.
Grate the cheese on a coarse grater. By quantity: we take it at our discretion. If you want a richer filling, then you can grate more cheese - 200 grams.
In a deep bowl, beat the eggs along with sour cream. Then stir in the grated cheese.
Roll out a little more than half of the dough and place it in a greased pan. We make small sides. Place the filling on the dough layer.
Pour the egg mixture over the filling. Roll out the rest of the dough, cut into strips and place evenly on the pie. Brush the pie with yolk.
Place the pie in the oven preheated to 220 degrees. Bake for half an hour until golden brown. Bon appetit!
Ingredients:
- Ready puff pastry (yeast/yeast-free) - 500 g;
- Chicken egg - 1 pc.
- Parmesan cheese - 100 gr;
- Onions - 2 pcs;
- Dill greens
- Sesame
- Vegetable oil: 1 tbsp. l.
- Salt - to taste
Preparation:
Chop two onions.
Heat a small amount of vegetable oil in a frying pan and fry the onion in it until golden brown.
Grate the cheese on a fine grater.
Break an egg into a deep plate. Add cheese and salt. Mix everything properly.
Finely chop the dill.
Line a baking tray with baking paper. Roll out half the dough and evenly distribute the previously fried onion over it.
Using a regular tablespoon, spoon the cheese-egg mixture over the onion.
Sprinkle the onion pie filling with herbs on top.
Cover with the other half of the puff pastry and seal the edges. Prick holes in the top layer of dough with a fork so that the cake rises a little while baking. Decorate the pie with sesame seeds, preheat the oven to 180-200 degrees and bake for about 20 minutes.
Onion layer pie is a quick way to feed the family or make a picnic snack. Especially if you make it from ready-made puff pastry. We offer one of the fastest, easiest to prepare and delicious versions of this dish.
Ingredients
Puff pastry 400 grams Green onion (feather) 300 grams Chicken eggs 4 pieces) Refined vegetable oil 30 milliliters Butter 50 grams Salt 0 grams
- Number of servings: 10
- Cooking time: 30 minutes
Layered pie with onion and egg
The combination of green onions and eggs tastes very good and does not require much preparation. In addition, these products are available all year round, which means you can make your favorite pie whenever you want.
First you need to take the yeast-free puff pastry out of the freezer, remove the film and put it on the table to thaw. This process will take up to half an hour. The layers can be separated after they become flexible, otherwise they may break.
Meanwhile, prepare the egg and onion filling for the pie:
- Hard boil the eggs, 7 minutes is enough.
- While the eggs are boiling, rinse the onion thoroughly, removing any wilted feathers and roots. Let the onion dry and chop not too finely, into pieces of about 1 cm.
- Place the finished eggs under cold water to make it easier to remove the shell, and let them cool for 10 minutes.
- Pour vegetable oil into a frying pan, heat it and add green onions. Fry it until soft, stirring constantly.
- Peel the eggs and chop them into cubes, not too small.
- Add eggs to the frying pan in which the onions are fried, fry everything together for 2 minutes, stirring. Add butter, stir until completely dissolved. Add salt and pepper to taste.
- Place the finished filling on a plate to cool.
Turn on the oven and heat up to 180°C.
Grease a baking sheet and lightly sprinkle with flour. You can also use baking paper. It needs to be lightly lubricated with oil.
Roll out half of the dough into a layer that matches the size of the baking sheet, plus small sides. Carefully place it on a baking sheet. Place the filling on top and smooth it out so that the layer is even.
Roll out the other half of the dough and cover the filling on top. Carefully pinch the top and bottom layers of dough, lightly moistening it for better adhesion.
Prick the top of the pie with a fork in several places to allow hot air to escape freely. To make it golden brown, brush the pie with whipped yolk or sour cream. This is convenient to do with a special brush.
Bake the cake at 180°C for 30 minutes, check readiness with a toothpick by piercing it in the area of the sides.
When the fragrant puff pastry onion pie is ready, remove it from the oven and cool, covering it with a cotton napkin. You can cut it when it has cooled to a warm state. Serve warm or cold, it is delicious in any form. Can be eaten as a separate dish or with liquid soup or broth. Goes well with tomato juice.