How to bake pork meat in the oven for the New Year. Dishes in the oven for the New Year Hot New Year's dish in the oven

For the New Year, you always want to create a good holiday menu so that the New Year's table is rich, tasty, and varied. It’s rare that a holiday feast is complete without dishes in the oven; moreover, these hot dishes are considered the main thing on the table. If you are wondering what to cook in the oven for the New Year for 2019, then this section is just for you.

We posted here best recipes dishes in the oven for the New Year and supplemented them with high-quality photos so that you can easily prepare delicious meat, chicken or fish for the New Year's table. Talented housewives have invented a lot of New Year's dishes in the oven, such as pork in pots, meatloaf, chicken with cheese, shish kebab, chops, French meat, baked fish and a huge number of other equally tasty and healthy dishes.

Recipes for dishes in the oven for the New Year are distinguished by their simplicity, because essentially they consist of only two stages - first you process the products, and then bake them, while doing other things. This is very convenient, because there is a lot of preparation to be done for the celebration of 2019, and no one would like to spend the whole day on one New Year’s dish.

Dishes prepared according to recipes in the oven for the New Year have another advantage. They pair perfectly with other foods and treats. Salads are best suited to them, but there are also options where it is appropriate to serve fruit - for example, pineapples with chicken. Show your imagination in executing recipes to put a piece of your soul into each prepared dish. Use a variety of herbs to complement the enchanting flavors of your holiday cooking. Don’t forget about cheese, oranges, tartlets - all this would be quite appropriate to use in many recipes.

Treats prepared in the oven can (and even should!) be served with various kinds of homemade sauces - lingonberry, cranberry, cream, tomato, raspberry, satsebeli... the list goes on and on. On the table, meat and fish are usually placed with vegetables: from potatoes to carrots. All this makes oven dishes even more healthy and satisfying.

An unusual option that will definitely suit the festive table for the New Year is cold cuts, which combine several types of meat. Their flavors and aromas are gently intertwined with the help of seasonings and sauces, making the holiday feast incredibly delicious. Finally, meat can be baked in dough, resulting in very beautiful and satisfying treats.

With our oven-baked recipes for the New Year, you can be sure that such an important element of the holiday as the festive table will be just perfect!

On this holiday, a rich table is set, the house is decorated brightly and cheerfully, and everyone tries to look as elegant as possible. We really want your main December night to be a success in every way, and we believe that pork in the oven for the New Year will be a good choice and will decorate the festive feast.

The traditions of this day include a feast of tastes and smells, the originality and beauty of festive dishes. And your table will be just like that if you follow our recommendations.

Pork in the oven for the New Year: a simple holiday recipe

Ingredients

• — 2 kg + -
• White dry/semi-sweet wine— 0.7 l + -
• Lard or bacon - 300 g + -
• Nuts (pistachios, peanuts)- 5-6 tbsp. + -
• - 2 tbsp. + -
• — of necessity + -
• - taste + -
• - to choose from (to taste) + -

Meat (pork) in the oven for the New Year according to a festive recipe with wine

This is a perfect recipe for a New Year's dish. It is simply ideal because it does not require extraordinary effort (time is always short on New Year’s Eve), and the resulting result is excellent - the dish is not only tasty and beautiful, but also “unpretentious” with a rare side dish.

We use pre-washed, dried and peeled products.

• Mix salt and selected spices (pre-crush the pea spices with a rolling pin).
• Deeply cut the pork flesh into two connected layers.
• Rub the meat outside and inside with the spicy mixture and marinate for 3 to 10 hours.
• Mix honey with 0.5 tbsp. guilt.
• Dust a piece of marinated pork with flour.
• Now grease the inside and outside with “honey” wine, wrap it in cling film and leave for an hour and a half.
• Cut the garlic into large slices.
• Roast the nuts and crush them into pieces.
• Cut the bacon into pieces, mix with nuts and sour cream until it becomes a thick paste.
• Fill the meat cavity with garlic and minced nuts.
• We form a dense meat “log” by tying the flesh with twine.
• Fry the pork in a mixture of butter and vegetable oils until golden brown.
• Pour white wine into a deep pan, a little oil, a glass of very hot water and put in the meat. If necessary, pepper and add salt.
• Cover the baking sheet with foil, poke holes in the foil and place in a hot oven. Cook for 1.5-2 hours at 180-190 0 C.
• Then remove the foil and transfer the meat to a greased grill.
• Increase the temperature to 200-220 0 C and bake until crispy (place the baking tray with the remaining wine under the wire rack).

Remove the finished New Year's pork from the oven and leave to reach condition under foil for 15-20 minutes. If served hot, remove the braid immediately; if cold, remove the threads after cooling before serving.

Cold pork is quite easy to cut into portions. If we cut pork from the oven while still hot, it is better to use a very sharp knife.

We transfer the meat to a large dish, beautifully arrange baked potatoes, olives and original pickled zucchini around it. Sprinkle with herbs and nuts.

Original recipe for zucchini marinated with mint

• It's best to cook with fresh mint, but you can use frozen or dried mint. Pour dried mint in advance with a mixture of hot vinegar and sugar, cool and use.
• Marinade for 1 zucchini: mix 2 tablespoons of chopped fresh mint with a paste of 1-2 cloves of garlic, 1-2 teaspoons of sugar, 0.5-1 tablespoon of vinegar (apple, wine, balsamic), salt and black pepper. .
• Mix the zucchini cut into slices with the marinade and leave for 30-40 minutes, stirring occasionally.
• Fry pickled zucchini in vegetable oil.

Pork baked in the oven for the New Year: a unique step-by-step recipe

Ingredients

• Pork (pulp) – 1.5 kg;
• Bacon – 300 g;
• Sour cream, eggs, sweet mustard, butter and vegetable oil - as needed;
• Salt, garlic, peppers (black and ground, white, allspice), ground thyme and rosemary, cloves - to taste.

For the test

• Butter – 100 g;
• Sour cream – 0.5 cups;
• Flour – 1.5-2 cups;
• Salt, spices - to taste.

How to deliciously cook pork in the oven for the New Year at home step by step

This recipe for oven-baked pork is intricate but simple. The dough “coat” preserves the juiciness of the meat and gives the food a particularly attractive appearance. The dish turns out to be sophisticated and temptingly tasty, and the festively colorful and artistic presentation makes it simply magical.

Prepare delicious dough for roasting pork in the oven

• Mix grated chilled butter (100 g) with sour cream (0.5 cups). Combine with sifted flour (1.5-2 cups), salt, spices and knead into an elastic, elastic dough.
• Keep the finished dough in the cold for 15-20 minutes, then roll it out.

Assemble and bake pork meat in dough in the oven

• Everything that is necessary is first washed, dried, and cleaned.
• We make a mixture of salt, thyme, rosemary, ground black and white pepper.
• We stuff the pork with cloves, allspice and black peppercorns, and cloves of garlic.
• Then carefully rub the aromatic mixture into the pulp.
• Wrap the meat in cling film and marinate in the refrigerator for several hours (at least two).
• We tie the marinated piece of meat with twine to give it shape.
• Fry the spicy pork, turning it over, under the lid in a mixture of butter and vegetable oils until nicely browned. Remove from heat and cool.
• Cut the bacon into thin slices.
• Melt the butter.
• Roll out the dough into a rectangle, grease it sparingly with mustard, as well as sour cream and melted butter. Now place the bacon strips over the dough.
• Remove the strings from the cooled pork and place it on top of the bacon.
• Place the bacon strips over the surface of the meat.
• Carefully and carefully wrap the pork tightly in the dough so that the layer of dough covers the meat piece on all sides.
• We make small cuts in the upper part of the block and grease the surface of the dough with sour cream.
• Grease the parchment with butter. Cover a deep baking sheet greased with vegetable oil with parchment.
• Place the meat on a baking sheet, cover with foil and place in a hot oven (you can place a tray with water under the baking sheet).
• Bake under foil for an hour and a half at 160-170 0 C. Remove the foil and increase the temperature to 180-190 0 C.
• When the dough is browned, brush the surface of the dough with butter and beaten egg. Continue cooking for another 5-7 minutes.

Then remove from the oven, cover with a cloth and leave for 7-10 minutes. We cut into pieces only after the meat baked in the dough has cooled, and always with a very sharp knife. Can be served without dough.

But the most beautiful presentation is when there is a ruddy pie on a platter, complemented by spectacular edible decorations. Cumberland sauce is also a must for this dish.

Recipe for delicious classic Cumberland table sauce

Ingredients

• Currant (lingonberry) jam – 200 g;
• Powdered sugar – 1 tsp;
• Orange and lemon (juice) – 1 pc.;
• Port (red table wine) and sweet mustard - 1 tbsp each;
• Salt, ginger, cinnamon and hot peppers(all ground) - to taste.

Making your own Cumberland sauce to serve with pork

• Pour thin strips of citrus zest with lemon and orange juice, bring to a boil, add wine, powdered sugar and boil for 2-3 minutes.
• Strain, actively mix with salt, pepper, spices and combine with jam.
• Heat the resulting mixture over low heat until smooth, adding water if necessary.

Serve Cumberland sauce cold with meat.

How to decorate and serve pork from the oven for the New Year

The pork in the dough goes well with olives, pickled onions, peppered orange and lemon slices, as well as a special chic jelly for the meat.

• Serve onions, olives and citrus slices in shortcrust pastry tartlets or vol-au-vents made from puff pastry.
• We paint lemon slices in carrot and beet juice, making them multi-colored.
• Wine jelly (wine, gelatin, sugar, pepper, spices, fruit pulp) is served in the form of orange slices. To do this, remove the pulp from the orange halves. Soak the peel for 6-8 hours in sweet water with cognac, dry it and pour jelly into orange “cups”. Using a very sharp heated knife, cut the frozen jelly into orange slices.

Now, undoubtedly, your holiday table will be amazing, and the highlight of the program will be spectacularly served pork in the oven for the New Year.

Have a great New Year's mood and bon appetit!

The New Year is approaching and many housewives are already preoccupied with what to cook for the New Year's table. The coming 2019 is the year of the Earth Pig, and it is clear that in order to please the mistress of the year, a large variety of dishes should be present on the table (except, in fact, pork). We want to bring to your attention hot dishes for the New Year 2019, see our recipes with photos, simple and tasty, easy to prepare.

In addition to the fact that the Pig loves to eat vegetables, he will not refuse a fatty, tasty piece of fish. Therefore, we will also offer fish recipes to your attention. But let us not forget those who do not eat meat or fish or fast during this period, and we will offer them meatless meals. holiday dishes. May the hostess of the New Year forgive us, but every taste and desire must be respected. Well, let's plunge into the world of delicious dishes and start preparing holiday food so that we can set a beautiful New Year's table with pride and pleasure, on which super tasty dishes will be present.

Look, how to prepare a classic recipe for the New Year's table - very tasty!

Meat dishes in the oven for the New Year

Well, what would a holiday table be without meat dishes, especially when it comes to a New Year's feast. In addition to salads and appetizers, every housewife also tries to prepare several meat dishes, which are always very tasty, aromatic and filling.

Beef in the oven

An excellent meat dish, it turns out very tasty and juicy, baked on a flatbread. If you are preparing for a holiday, you need to start three days in advance, as the meat is marinated.

Products:

• A piece of young beef, 3-4 kilograms;
• 500 ml red wine;
• A little olive oil and grated crackers;
• Seasonings, a pinch: basil, oregano, rosemary, black pepper;
• A little salt and sugar.

For the flatbread:

• Pork fat 120 g;
• Flour 600 grams;
• Fresh milk 300 ml (can be replaced with water);
• Dry yeast – 12 g or fresh – 60 g;
• Half a tablespoon each of salt and sugar.

1. Wipe a whole piece of meat with a towel, no need to wash, rub with salt and sugar, spices. You need to choose a container so that the piece of beef fits tightly in it. Pour wine, put a weight on top and put it in the refrigerator for three days.
2. Remove the beef, pour oil over it and sprinkle well with breadcrumbs. Place on a baking sheet, bake for about 3-3.5 hours, and set the temperature to 200 degrees. Be sure to check the meat for doneness by piercing it. If the juice is clear, then you can take it out; if it’s a little pinkish, leave it to cook.
3. Pour flour into a bowl, add dry yeast and fat, milk or water. Knead into a loose dough. Roll out a large sheet and place in a greased pan. Bake until golden brown. Then place it on a large dish, place the aromatic meat on top and place it in the center festive table. Carve at the table, giving each guest a piece of beef along with the flatbread.

Duck in the oven with oranges

Products:

• One duck weighing 2-2.5 kg;
• 3-4 celery stalks;
• 3 large oranges;
• One juicy lemon;
• Spice mixture: herbs de Provence, sage, rosemary;
• Salt pepper;
• One or two tablespoons of olive oil;
• 2 tablespoons of sweet red wine;
• 1.5 spoons of honey

1. Prepare the carcass - cut off the ends of the wings and legs, remove the entrails, look for small feathers, and wash.
2. In a bowl (enough to fit the whole duck), mix the juice from one orange and lemon, add all the spices and salt. Place the bird in the marinade and refrigerate for at least 3-4 hours. If you have time, you can leave it up to 6 hours. The more duck is in the marinade, the more flavorful the dish will be.
3. The marinating time has passed, remove the duck and place inside one orange, cut into four parts and celery roots. Grease a baking dish with oil and immerse the aromatic bird.
4. The oven needs to be turned on in advance to warm up, and then place the baking sheet. It will take two hours for baking, set the temperature to 190 degrees. During this entire time, open the oven door and pour the released juice over the duck.
5. When the cooking time is nearing completion, you will need to prepare the syrup. To do this, pour wine, orange juice and honey into a small container. Put on fire and let it boil. Reduce heat and simmer slightly until syrup forms. This should be done shortly before you remove the duck from the oven, the syrup should be hot.

The bird is ready, remove the orange and celery from inside and pour hot syrup over it. A fragrant, tender and juicy duck is ready for the New Year's table.

Wonderful New Year's - see how to prepare it.

Fish dishes, New Year's

In addition to meat dishes, fish dishes should always be present on the table. Many people prefer fish instead of meat, and some simply want to enjoy both meat and fish delicacies. So, hot dishes for the New Year 2018 made from fish.

Fish fillet with potatoes in the oven

• 300 g fillet of any fish;
• 1 large onion;
• 3 potatoes;
• 50 g hard cheese;
• One large tomato;
• Mayonnaise;
• Lemon juice, from about one fruit;
• Soy sauce;
• Ground pepper;
• A pinch of paprika and turmeric;
• A little dill and parsley.

1. Cut the fillet (necessarily boneless) into thin slices, pour over lemon juice and soy sauce.
2. Turn over a couple of times, sprinkle with spices and leave to marinate for 30-40 minutes. Cut the potatoes into thin slices, grease the baking dish and place half the portion on the bottom.
3. Place the onion in half rings on top, add salt, pepper and herbs.
   Now there will be a layer of fish, tomato rings and a little more onion.
4. Cover everything with potatoes, sprinkle with herbs, grease with mayonnaise and sprinkle with grated cheese.

Cover the pan with foil and bake for 40 minutes at 180 degrees. 10 minutes before the end of cooking, remove the foil and let it brown. Serve the dish hot.

Lasagna with fish in the oven

You will need:

• 600 g fish fillet, any;
• 250 g lasagne sheets;
• 1 large onion;
• 2 medium carrots;
• A faceted glass of plain water;
• 2 tbsp. spoons of flour;
• 200 ml fresh milk;
• 100 g butter;
• 50 ml odorless oil;
• 0.5 glasses of wine;
• A little nutmeg;
• Salt pepper;
• 100 g Parmesan cheese;
• 1 PC. zucchini

Turn the fillet into minced meat: you can use the good old helper of a meat grinder, or you can use a blender. This will not change the taste of the dish.

1. Finely chop the onion and grate the carrots. First, fry the onion until transparent, then add the carrots; you don’t need to add a lot of oil.
2. Simmer them together for about 3 minutes. Place the prepared minced fish in a frying pan and stir constantly. Wait until all the liquid released from the fish has evaporated. When there is no liquid in the pan, add wine and continue to simmer in the same way.
3. For the third time, add a glass of water, salt, pepper, cover with a lid and simmer until all the liquid has evaporated this time. The minced meat is ready.
4. Now you need to prepare the bechamel. To do this, melt the butter in a small container, add flour and stir constantly with a wooden spoon. Gradually add milk, stirring vigorously to avoid the formation of lumps. So, without stopping, stir until the sour cream becomes thick. Remove from heat, add salt and nutmeg, mix. If the bechamel turns out a little runny, don’t worry, it will become thicker later.
5. Grate the zucchini on a coarse grater, grate the cheese on a fine grater.
6. Grease a mold or small baking tray with oil, using a brush, lay out the raw lasagna. Grease with cream, lay out a little minced meat (1/3), sprinkle with zucchini, also one third and finally cheese. Repeat this two more times so that you end up with three layers. Bake at 220 degrees for half an hour.

When the dish is ready, you cannot cut it right away; you need to let it cool, at least 25 minutes, so that you can cut it into beautiful, even pieces. Once you cut the lasagna hot, the portions will simply “spread out.”

Look also, how to cook - a gorgeous holiday dish!

Mackerel baked in mustard sauce

If you are looking for recipes and wondering what hot dishes for the New Year can be prepared easily and simply for the holiday table, look further at our recipes.

Ingredients:

• 3 fresh frozen mackerel;
• 3 spoons French mustard;
• 1 teaspoon horseradish;
• 3 tbsp. spoons of mayonnaise;

Clean the fish from the insides, remove the tail and head, cut into pieces. Salt, grease with mayonnaise, horseradish and mustard. Place a large sheet of foil in the pan, so that you can wrap it to cover the fish. Place the mackerel on greased foil, cover and place in the oven to cook. It will take no more than 30 minutes, temperature 180-190.

Festive dishes in a frying pan

In addition to the oven, you can cook delicious dishes for the New Year in a frying pan. They are prepared just before guests arrive, served hot, with aromatic taste and complement any festive table.

Chopped pike cutlets

Products:

• 250 g fish fillet;
• One egg;
• 3 tbsp. spoons of chopped herbs (parsley, dill);
• 0.5 tsp fish spice;
• One onion;
• Salt pepper;
• Oil for frying.

Cut the fillet into small pieces, mix with chopped onions, add herbs, season with pepper, add salt and beat in the egg. Mix everything thoroughly with a spoon. Heat the oil over medium heat, spoon in the mixture and fry until done. fish cutlets at both sides.
Serve on a plate, garnish with fresh vegetables and herbs.

Lamb ribs in a frying pan

• 700-800 g young lamb ribs;
• 4 cloves of garlic;
• 1 large onion;
• Bay leaf;
• Salt pepper;
• A few allspice peas;
• Seasonings for meat to taste;
• Oil for frying.

Wash the ribs, let them dry and cut them, separating each rib from a single piece. Crush the garlic, cut the onion into strips. Heat oil in a cast iron skillet and brown the ribs on both sides, turning them constantly. This will take about 10 minutes, the meat is browned, now you can reduce the heat slightly, add the onion and garlic. Continue frying, stirring for another 6-7 minutes.

Now pour in a little water, about half a glass, salt, add more pepper, throw in the bay leaf and allspice. Turn the heat to low, cover with a lid and leave to simmer until the meat is completely cooked, stirring occasionally. Tasty and aromatic ribs are ready, you can serve them immediately.

For the festive table: the best recipes with photos.

Liver roll

Products:

• 1 kg beef liver;
• 2 carrots and 2 onions;
• 4 tbsp. spoons vegetable oil;
• 200 g processed cheese;
• 150 g butter;
• Salt pepper

1. Remove the film from the liver and place in salted boiling water, cook for 40 minutes. Chop the onion and carrot and fry in vegetable oil, set aside.
2. Place the boiled liver, cut into small pieces, into a blender bowl and add the stewed vegetables.
3. Salt, pepper and turn everything into pate. The liver should be hot.
4. Now add pieces of butter and blend again in a blender.
5. Cut two large rectangular pieces of foil, grease with vegetable oil and lay out the pate.
6. Using a spatula, smooth it out and place the grated processed cheese on top, leaving 2 centimeters from the near edge and 3 centimeters from the far edge. To make the cheese easier to grate, put it in the freezer for a quarter of an hour.
7. Now you need to tightly roll everything into a roll and let it stand in the refrigerator for at least 2-3 hours.

A delicious baked roll is ready for the festive table. Cut into portions, place on a large plate, garnish with herbs. Or you can decorate the top with mayonnaise, place it in the center of the table and cut it during the feast.

See also what you can prepare for the New Year.

Lenten holiday dishes

The New Year falls on the Nativity Fast, and therefore you need to take care of those who are fasting at this time and prepare delicious dishes for them too.

Mushroom pie

You will need:

• 250 g puff pastry;
• 250-300 g champignons;
• A bunch of dill;
• Two spoons of vegetable oil;
• 1 large onion;
• 1-2 cloves of garlic;
• Salt pepper;
• 1 cup flour (pea flour works great).

Cooking process

1. : Chop the onion and fry lightly until transparent, add chopped mushrooms. During the process, add salt, add pepper and simmer until the mushrooms are ready.
2. While the mushrooms are stewing, roll out the dough and place it on a greased pan (you can use either round or square, as long as it has high sides).
3. When the mushrooms have cooled, place them on the dough, having first tasted them, maybe add salt, or maybe add some pepper. You have to try everything to make it work tasty dish.
4. To prepare the filling, mix flour with crushed garlic and a pinch of salt. While stirring with a whisk, gradually add water until the mixture is not completely thick. Then add chopped dill, you can add other herbs if desired. For example, cilantro, of course it’s not for everyone. That's it, the filling is ready, pour it onto the pie and put it in the oven.

The oven must be preheated, the temperature should not exceed 180 degrees, it will take no more than 20-25 minutes. Therefore, such a pie can be prepared just before guests arrive to please them with hot, delicious pastries.

Baked Potato with Pumpkin

Products:

• 200 g sweet orange pumpkin;
• 1 kg of potatoes;
• 70 grams of homemade sunflower oil;
• A couple of cloves of garlic;
• Salt pepper;
• Provençal herbs or other seasoning.

1. Cut the potatoes and pumpkin into long, not very thick pieces. But, since pumpkin cooks faster than potatoes, it can be cut a little larger or into thicker slices.
2. Place the vegetables in a bowl, sprinkle with garlic, it is better to use dry garlic if you have it, sprinkle with salt, add more pepper.
3. Drizzle with oil, ideally olive oil, but homemade aromatic sunflower oil is also good. Sprinkle with Provençal herbs, mix with your hands and place on a baking sheet.
4. Add a little water and place in a hot oven. It will take about 40 minutes, don’t forget to stir a couple of times and add more hot water if necessary.

We told you what hot dishes you can prepare for the New Year 2019 from meat and fish, cook, delight your guests and your household with New Year's delicacies. And may the coming year of the Pig bring you good luck!

Happy New Year! We have been celebrating the New Year since childhood, and it is from childhood that the belief that the New Year is something fabulous comes from. The whole city is ablaze with bright lights, almost every house has a decorated Christmas tree, and Father Frost and Snow Maiden are delivering gifts. At such a magical time, you want to set a special, festive table. To make it a little easier for you to prepare for this festive event, I have collected recipes for you that can be prepared for the New Year's celebration.

I divided all my recipes for the New Year’s table into categories:

• Salads ()
• Hot dishes
• Sweet table ()

In this article I will tell you about hot dishes. All the New Year's recipes I have collected are quite simple and will not take up much of your time. For your convenience, each recipe link is accompanied by a photo. You can view recipes for the New Year's table in other categories by following the link corresponding to each category.

Hot dishes for the New Year

Kebab is the best hot dish for the New Year. And it doesn’t matter if you celebrate the New Year in an apartment. You can cook excellent chicken kebab in the oven: beautiful, rosy, juicy. This chicken skewers will decorate any New Year's table.

Delicious pork medallions baked in the oven with potatoes under a cheese crust. The potatoes for this dish are pre-boiled and grated, which makes the dish very tender. It is important to find good pork for this dish and cut it thin so that it melts in your mouth.

Juicy fish baked under a spicy cheese crust. A tender and light dish that will not leave a heaviness in your stomach. It is best to use halibut, tilapia or pangasius. However, if you expect a lot of hungry men to visit, then you should look for something more satisfying.

A fragrant and rosy chicken baked whole in the oven will look very beautiful and appetizing on the New Year's table. The chicken is baked right away with potatoes, so you don’t have to think about the side dish. The chicken meat turns out very soft.

I think not a single selection of New Year’s recipes would be complete without French meat. This is a New Year's classic. It's quick and easy to prepare, and so delicious!!! I always marinate the meat before cooking, so after baking it just melts in your mouth.

Amazingly delicious red fish in the most delicate cream sauce under the cheese cap. Very tender, appetizing and quite filling.

Sometimes there is very little time left to prepare the festive table, but you still want to cook something tasty and festive. In this case, this recipe is perfect for you. Prepares as quickly and simply as possible. And how beautiful and appetizing these legs turn out!

Soft and juicy chicken fillet with juicy tomatoes and gooey cheese. A tasty, satisfying and very appetizing dish. The chicken is pre-marinated, so you can be sure that it will be very soft.

You will have to tinker a little with julienne, however, the result is worth it. The most delicious chicken julienne with mushrooms will not leave anyone indifferent. Be prepared for guests to ask for more. It will look very beautiful if you cook it in cocotte makers.

These delicious cheese-breaded chicken legs are just begging to be put into your mouth. Very tasty, simple and fast. The legs turn out soft and juicy.

Salmon with mushrooms in sour cream and milk sauce under a golden cheese crust. A win-win option for lovers of delicate fish.

Beef baked with chanterelles and cheese looks very appetizing and cozy)) The dish is suitable for large hungry companies)))

The chicken turns out very beautiful, shiny and glossy. Any guest who sees such beauty will certainly want to try it.

A very interesting New Year's recipe. The chicken is baked in a flour bag. If you don’t dare prepare it for the New Year, then just try preparing it for a family dinner. It is very simple to prepare, and the deliciousness is extraordinary. And, of course, a whole chicken looks very festive.

Very tasty white fish in creamy sauce. Thanks to baking in foil, the fish turns out very tender and juicy. Ready dish looks quite presentable, like in a restaurant.

The most tender pieces chicken fillet in sour cream sauce with grated potatoes under a cap of stringy cheese. Very tasty and filling.

Chicken legs baked with potatoes with cheese and sour cream sauce are very tasty. The dish is quite filling, so your guests will definitely not go hungry.

Quite a dietary hot dish for the New Year. Thin chicken steaks baked with spinach and cheese. It turns out very tender.

Chicken satsivi will look very new and fresh on the New Year's table. This dish can hardly be called hot, since it is most often served cold. However, the dish is hearty and can easily replace any hot dish.

A dish for all occasions. It will look great on New Year's table and at family dinner. The dish is not greasy, quite juicy due to the use of lecho, and, of course, very tasty.

The easiest way to bake chicken is to bake it whole in foil. Baking requires a minimum set of ingredients; despite this, the finished chicken looks very appetizing and festive.

Halibut in the oven with cauliflower

Juicy fish under a cap of cream with cauliflower. A tender and, to some extent, airy dish.

The easiest way to cook halibut fillet is to bake it in foil. You just need to sprinkle the fish with lemon juice and sprinkle with your favorite spices. Despite the simplicity of preparation, your guests will certainly appreciate this juicy, tender fish that melts in your mouth.

Chicken with potatoes New Year– this is the same classic as French meat. A win-win. If you are not afraid to use mayonnaise in your dishes, then you will definitely like this chicken.

That's it, my New Year's selection of hot dish recipes has come to an end. Cook with pleasure and treat your loved ones.

Happy New Year and bon appetit!

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