How to make chicken salad. Chicken salads are very tasty and simple recipes. Salad with smoked chicken breast

One late evening in 1937, the owner of the Brown Derby restaurant (Los Angeles), Robert Cobb, prepared a salad for Sid Grauman, the owner of one of the theaters. He took a few ingredients out of the refrigerator and chopped everything finely. Thus Cobb salad was born. Since then, Grauman ordered only this salad; the salad's popularity increased, and Robert Cobb added it to the restaurant's menu. Variations of this salad are on the menus of restaurants all over the world. The main ingredients of the salad are lettuce, tomatoes, bacon, chicken/turkey, egg, avocado and blue cheese. Serve the salad in a large round plate, placing all the ingredients separately on lettuce leaves. The salad is not mixed.

Salad with dried apricots "South Hill"

I prepared this salad the other day as part of the “Revive Old Recipes” campaign on one of the sites. The salad is very satisfying, with a spicy, sweet and sour note from dried apricots. More suitable for diversifying the winter menu.

Ingredients:

Boiled chicken fillet - 1/2 piece (80 grams).
Dried apricots - 50 grams.
Medium carrots - 1 pc.
Boiled eggs - 2 pcs.
Walnuts - 50 grams.
Greens (I used cilantro).
Mayonnaise.
Lemon juice to taste.

Preparation:
Finely chop chicken fillet, dried apricots, and carrots.
Chop the nuts with a knife.
Grate the eggs on a coarse grater.
Chop the greens.
Place in layers in a salad bowl: chicken fillet, carrots, eggs, dried apricots, walnuts.

Salad with kumquat, arugula and chicken breast

Ingredients for two servings:

arugula - 40-50 g,
kumquat - 4 pcs.,
chicken/turkey fillet - 1 pc. (1/2 part of the breast),
orange - 1/2 pcs.,
Dijon mustard - 1 tsp,
light balsamic vinegar - 1 tsp,
olive oil - 1 tbsp. l.,
sugar - 1/2 tsp,
coarse salt to taste,
pepper to taste,
oil for frying.

Preparation:
Salt and season the chicken/turkey fillet just before frying. Fry on both sides in a heated frying pan with oil. Fry at high temperature, then remove from the stove, cover with a lid and allow to cool so that the meat remains juicy.
Then cut the meat into small thin pieces.
Cut the kumquats into circles, removing the seeds.
Wash the arugula.
Sauce: squeeze the juice from half an orange, add sugar, balsam, mustard and butter. Close the jar of sauce and shake well.
In a bowl, mix arugula, kumquat and fillet pieces, pour over the sauce, add salt and pepper.
Bon appetit!!!

Crow's Nest Salad

3 boiled potatoes,
1 large onion,
3 hard-boiled eggs,
500 g boiled chicken meat,
100 g fresh (fried) or pickled mushrooms,
mayonnaise,
1-2 tbsp. l. vinegar 6%,
2-3 tbsp. l. vegetable oil,
salt and pepper to taste.

Potatoes - into large strips, fry until tender. vegetable oil(you can immediately fry the raw one until cooked, you can cut the boiled one into cubes and fry it, but the boiled one will crumble). Peel the onion, cut into half rings (thickness as you like) or quarter rings, marinate in salted vinegar (add a little sugar) for 1-2 hours. Cut the boiled meat into strips. Cut the white into thick strips, and grind the yolk with salt, mayonnaise and finely chopped parsley. Divide into 6-7 equal parts and cut into small balls, giving them an oval shape. Place a layer of potatoes on a large flat dish, onions on it, then meat, mushrooms and proteins. Pour mayonnaise over the surface, sprinkle with herbs, berries, and add eggs. I water the surface with a chaotic “trickle” to create the appearance of anarchy and do not put too much mayonnaise. I don’t have enough yolks for the “testicles”, I also grate some processed cheese for the mass. All the components, as befits the nest of a decent crow, are laid out very sloppily so that the “tree-sticks” stick out.

Hawaiian salad

I took the recipe for the “Yummy” salad and upgraded it a little

500 g chicken fillet,
2 eggs,
2 tbsp. l. starch,
2 tbsp mayonnaise,
200 g canned pineapples,
salt and pepper to taste.

Boil the fillet and cut into strips. Prepare an omelette from two eggs, starch and mayonnaise. Cool and cut into strips. Cut the pineapples into cubes. Mix everything and season with mayonnaise and spices.

Salad "Koyash"

300 g chicken,
3 pickled cucumbers,
150 g cheese,
2 onions (I fried)
150 g corn,
150 g Korean carrots,
50 g raisins (or walnuts),
a pack of crackers,
mayonnaise, salt, spices. And for decorating pancakes.

Salad "Colored"

Recipe:

2 onions,
1 carrot,
100 g boneless raisins,
100 g cheese,
1/2 can of canned food corn,
2 medium cans cucumber,
300 g chicken fillet,
1 bag of crackers,
mayonnaise,
salt and pepper to taste.

Peel the onion, chop finely and saute for growing. oil, sauté grated carrots separately.
Wash the raisins and soak for 10 minutes. in boiling water, grate the cheese on a coarse grater, cut the cucumbers into cubes, cut the turkey into cubes and fry in vegetable oil.
On a large platter we place in piles next to each other: corn, raisins, turkey, croutons, carrots, onions, cucumbers.
A little mayonnaise for each slide. Mix everything before serving.

Salad of Chinese cabbage and boiled chicken meat

Chinese cabbage - half a head,
2 cucumbers,
1 medium onion,
parsley,
peeled sunflower seeds - 3 tbsp. l.,
boiled chicken meat (I used fillet from thighs and legs, of course, you can use breast, but I didn’t want to),
white wine vinegar - 1-2 tbsp. spoons,
olive oil,
lemon juice - a little
salt and pepper to taste.

Chop the onion, place in a salad bowl and sprinkle with vinegar. Let it marinate while cutting the vegetables. Cut the cabbage and cucumbers as desired. You can simply sprinkle parsley with torn leaves, without stems. I just tore the meat into pieces. Place the vegetables on the onion and then the meat. Sprinkle seeds on top, pour oil, lemon juice, salt, pepper and mix.

Salad with chicken and Korean carrots

Korean carrot,
chicken fillet,
mayonnaise,
greens to your taste.

I eyeball everything. Carrots should be delicious. The whole taste of the salad depends on this. I used to make the same thing, but instead of chicken I threw in boiled squid cut into half rings. I made it without greens.

Amsterdam salad

100 g of any green salad,
75 g boiled chicken,
10 pieces. black pitted olives
150 g champignons,
50 g paprika chips,
1 tbsp. l. oil or margarine for frying (I fried in odorless vegetable oil),
1 egg,
1 small mango or mango juice, a little mayonnaise.

Wash the lettuce leaves, dry them, tear them with your hands, and place them in a salad bowl.
Cut the olives into slices, place on lettuce leaves, cut the chicken into strips.
Beat 1 egg, cut the champignons into slices, dip in the egg and roll in crushed chips, fry in oil until golden on both sides, place on the salad.
Beat mayonnaise with mango pieces or mango juice. (I forgot about mayonnaise, just poured juice on it).
Tip: add chips for the batter, little by little, they will get soggy quickly.
That's it, eat and enjoy.

Salad "Gorka"

100 g boiled chicken,
120 g sour cream,
40 g fresh cabbage,
40 g salted mushrooms,
40 g fresh cucumbers,
40 g boiled potatoes,
40 g hard cheese,
greenery,
salt.

Cut the cabbage into strips, the rest into slices, and grate the cheese. Season, arrange in a mound, sprinkle with herbs.

Other chicken salads:

Delicious salad "Bride"

300 g boiled chicken meat,
200 g cheese,
200 g walnuts,
1 boiled carrot,
1 jar of pineapples,
1 jar of champignons,
1 clove of garlic,
mayonnaise

Cut everything into strips, chop the nuts, add pineapples. Mix everything with chopped garlic and mayonnaise.

Salad "Pomegranate Bracelet"

The recipe is simple: onions, boiled chicken (I replaced it with chicken ham - it turns out much more tender), boiled beets, carrots, potatoes. Everything except the chicken - on a coarse grater, finely chop the chicken, coat each layer with mayonnaise, pour mayonnaise on top and sprinkle with pomegranate - and refrigerate overnight. To form a ring: wrap the jar in cling film (so that nothing sticks), place it on a dish and form the salad around it. Then you take out the jar - and voila!

Chicken salad "For Mom"

Layers: bottom - bell pepper in small cubes, then - boiled chopped chicken fillet, top - cheese and mayonnaise. An unusually fresh salad and low in calories.

Chicken salad with pineapple

Cut the boiled chicken fillet, add canned pineapple pieces, Chinese cabbage or lettuce leaves. Season with mayonnaise, you can add walnuts.

Chicken salad with grapes

Chicken breast is fried with the addition of curry (although you can do without it). When it cools down, chop finely (this is the first layer). Then:

grated cheese,
grated eggs.

Repeat the layers, grease each layer with mayonnaise and sprinkle with a small amount of chopped roasted almonds. And the last layer is beautiful large green grapes cut in half. They are laid tightly, cut side down. Yes, and this beauty is placed on lettuce leaves!
This is the original recipe.

I did it a little differently: I lightly sprinkled each layer with roasted and chopped walnuts; in the spring, instead of grapes, I placed halves of cherries on top. Delicious!

Chicken salad with croutons

Recipe with sour cream
Cut chicken fillet, cheese and tomatoes into cubes, add onion, sour cream and stir in the crackers just before serving.

Chicken salad with fruit

You will need:

1 chicken breast without skin, boiled, chopped;
1 can of champignons in their own juice;
1 can of pineapple;
1 apple;
mayonnaise and salt to taste.

Cut the breast into strips, cut the pineapples (drain the syrup first) into cubes (options are possible), cut the apple (preferably remove the skin) and cut the champignons (into cubes or strips). Mix everything, put it in a beautiful salad bowl, add salt and season with mayonnaise.

Salad with smoked chicken breast

1 smoked chicken breast (chopped).
Grate 4 medium carrots on a medium grater and fry in sunflower oil.
1 can of canned corn.
2 bags of kirieski (for example, with bacon).

Mix everything and season with mayonnaise. Place the kirieshki into the salad 30 minutes before serving.

Tender chicken salad

Boiled white meat chicken.
Grated cheese (do not spare it).
Cut the boiled eggs.
Pineapples from compote "cubes".
Mayonnaise.

Since there are no onions, all other products are very soft - the salad turns out to be the most tender.

Salad "For Knights"

200 g ham (or boiled sausage),
1 smoked chicken leg,
150 g cheese,
canned green pea(1 jar is enough)
5 boiled eggs.

Cut the ham and the skinned leg into small strips. Three cheeses on a coarse grater. We also cut the eggs finely, but leave one yolk for decoration. Place in layers - ham, grated cheese, egg, peas, chopped ham, more cheese and egg. We finish with a thin layer of ham, which we now “cover” with finely grated cheese. Spread each layer liberally with mayonnaise. Rub the yolk on top and decorate with herbs, and place peas around the perimeter.

Salad "Chicken delicacy"

Chicken fillet,
prunes,
dried apricots (or one of the two),
pine nuts or peanuts,
oranges,
mayonnaise.

Everyone absolutely loves this salad.

Another option:

350 g boiled chicken (or boiled pork),
150 g prunes,
3 boiled eggs,
1-2 fresh cucumbers,
150 g hard cheese,
mayonnaise,
green onions,
salt, spices to taste.

Pour prunes hot water for 1 hour to swell. We cut meat, eggs, cucumbers, onions. Three cheeses on a coarse grater. Squeeze the steamed prunes out of the water a little and chop them. Mix everything and season with mayonnaise, salt if necessary.

Salad "Turtle"

Chicken fillet 100 g,
cheese 100 g,
eggs 5 pcs.,
medium apple,
prunes 100 g,
walnuts 100 g,
mayonnaise.

Lay out in layers:
Chopped eggs, mayonnaise, peeled apples on a grater, mayonnaise, finely chop boiled chicken fillet, mayonnaise, grate cheese, chop prunes, mayonnaise, sprinkle with chopped walnuts. Decorate with cranberries or lingonberries.

Salad "Nirvana"

Chicken breast,
2 green apples,
200-300 g grapes,
1 cup walnuts,
pineapple yogurt 1-2% fat,
mayonnaise.

Yogurt and mayonnaise in a 1:1 ratio.

Lard for losing weight

Chicken fillet, tomatoes, cucumbers, apples, hard cheese - cut everything into cubes. Season with mayonnaise. You can decorate with greenery.

Chicken salad with oranges

Products:

1 can canned corn,
3-4 oranges,
3 chicken legs,
salt, mayonnaise - to taste.

Boil chicken legs, cool, cut into cubes. Peel the oranges and cut into pieces. Open the corn and drain the juice. Take a bowl and mix all three ingredients in it. Season with mayonnaise and salt just before serving. This salad leaves no one indifferent!

Cucumber and chicken salad

Ingredients: 5 cucumbers, half boiled chicken.
Dressing: juice of one lime (I used lemon), a handful of chopped mint (but you can do without it), 2 tbsp. l. soy sauce, 1 tbsp. l. brown sugar (I used regular sugar), 2-3 black peppercorns, 1 tbsp. l. sesame oil I took regular refined oil) - grind everything in a mortar.

Cut the cucumbers lengthwise into long strips, also tear the chicken into long fibers, mix with the cucumbers, pour in the dressing and mix again. Serve immediately (this action is mandatory).

If you ask the hostess which ingredient, in her opinion, is the most popular in a salad, then many, of course, will name chicken. Indeed, this product is perfect for preparing both vegetable and meat salads; it goes well with most products that you can imagine in a dish.

We prepare chicken salads, the recipes with photos are simple and tasty, presented in this material so that everything is simple and easy for you. The process of choosing a specific recipe will probably be the most difficult option here. After all, you will need to decide what kind of chicken salad to prepare today. There is no doubt that all the recipes presented on the pages of our site are sure to turn out delicious.

If salads are prepared with chicken breast, recipes with photos are simple and tasty and often include some kind of fruit. You shouldn’t be scared of this combination either, and what you’ll end up with is definitely not a dessert salad, but a snack salad. Let's say chicken goes well with grapes, orange or even mango. Here it is only important to adhere to the established recipe, because each additional ingredient can greatly change the taste, and, first of all, the taste of the fruit included in such a salad.

Chicken salads: simple and delicious step-by-step recipes with photos on our website, all verified and accurate. If any recipe ends up on the pages of our culinary portal, you can be sure that the housewives have already prepared this salad, checked the ratio of all ingredients and even took pictures of each cooking process. So, all that remains is to make a difficult choice - what kind of chicken salad will you prepare today. Then it’s a matter of little things - preparing the ingredients and processing them, dressing the salad and now a delicious dish is on the festive or everyday table.

Chicken salads: simple and tasty recipes with photos can be found on our website in large quantities. Because, judging by the number of such recipes, we can conclude that chicken is the most popular product for making salads. It goes well with almost all ingredients, including some fruits and other types of meat.

26.12.2019

Salad "Rat" for New Year 2020

Ingredients: chicken fillet, egg, potatoes, carrots, pickled cucumber, canned peas, mayonnaise, salt

Ingredients:
- 150 g chicken fillet;
- 2 eggs;
- 150 g potatoes;
- 100 g carrots;
- 100 g pickled cucumbers;
- 100 g canned peas;
- 150 g mayonnaise;
- salt to taste.

21.12.2019

Salad "Mice" in cheese, with pineapple

Ingredients: pineapple, chicken fillet, onion, egg, vegetable oil, black pepper, turmeric, juice, lime juice, mayonnaise, hard cheese, boiled sausage, greens

If you want to prepare an unusual but tasty salad for New Year's table, then we recommend making it from chicken and pineapple and designing it in the form of a piece of cheese with small mice. How and what to do, see this recipe.

Ingredients:
- 3 pineapple rings;
- 250 g chicken fillet;
- 1 onion;
- 4 eggs;
- 2 tbsp. vegetable oil;
- 2 pinches of ground pepper;
- 1 pinch of turmeric;
- salt to taste;
- lime or lemon juice;
- mayonnaise to taste;
-150 g hard cheese.

For decoration:
- black peppercorns;
- 2 mugs of boiled sausage;
- sprigs of greenery.

29.11.2019

Salad "Maki" with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy seeds

The “Maki” salad will make a great impression on your guests at the festive table. It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g champignons;
- 1 chicken fillet;
- 150 g cheese;

- 2-3 tbsp. mayonnaise;
- 1 bay leaf;
- 2 peas of allspice;
- 0.5 onions;
- salt;
- pepper;
- peas for decoration;
- poppy for decoration;
- dill for decoration.

26.11.2019

Salad "Aphrodite" with chicken and squid

Ingredients: squid, chicken fillet, egg, cheese, rice, flour, mayonnaise, yogurt

Squid, chicken fillet, cheese, pickled onions and a dressing of mayonnaise and yogurt - these are the ingredients of the Aphrodite salad that make it bright and tasty. We will be happy to share its recipe with you.
Ingredients:
- 300 g squid;
- 150 g chicken fillet;
- 2 eggs;
- 40 g hard cheese;
- 25 g dry rice;
- 0.5 small onion;
- 60 g mayonnaise;
- 60 g natural yoghurt.

06.11.2019

Classic Ministerial salad with pancakes, chicken and corn

Ingredients: chicken fillet, onion, cucumber, corn, mayonnaise, mustard, herbs, salt, pepper, eggs, starch, vegetable oil

A delicious and appetizing Ministerial salad will be an excellent treat for any occasion. It is prepared with egg pancakes - this is its distinctive feature. It also contains chicken fillet, corn and fresh cucumber.
Ingredients:
For the salad:
- 250 g chicken fillet;
- 10 g leek;
- 1 fresh cucumber;
- 1 head of corn;
- 2-3 tbsp. mayonnaise;
- 2 tsp. French mustard;
- greens for serving;
- salt;
- pepper.
For pancakes:
- 3 eggs;
- 1 tbsp. starch;
- 1 tbsp. vegetable oil;
- salt;
- pepper.

20.10.2019

"Pariselle" salad with smoked chicken

Ingredients: smoked chicken, tomato, pepper, cucumber, corn, mayonnaise, salt, pepper

Salad with smoked chicken and vegetables with beautiful name Your guests will surely like Parisel - it is very tasty. And you will appreciate the simplicity and speed of its preparation.

Ingredients:
- 1 smoked chicken leg;
- 2 tomatoes;
- 1 Bell pepper;
- 2 fresh cucumbers;
- 4-5 tbsp. canned corn;
- 2 tbsp. mayonnaise or sour cream;
- salt to taste;
- pepper to taste.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

24.12.2018

Salad "Boar" for New Year

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

Coming very soon New Year 2031, that’s why I want to offer you this New Year’s festive table put a delicious and beautiful salad in the shape of a pig.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

IN winter holidays, most often for New Year, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons – 70 g;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

02.07.2018

Waldorf salad with chicken

Ingredients: apple, chicken breast fillet, celery, walnut, salt, ground pepper, lemon juice, natural yogurt

If you have never heard of the American Waldorf salad before, then let’s fix that urgently! We are sure that after trying it once, you will want to cook it again and again - it is very successful!

Ingredients:
- 1 large sweet and sour apple;
- 150 grams of boiled chicken fillet;
- 2 stalks of petiole celery;
- 1 handful of walnuts;
- salt to taste;
- ground pepper to taste;
- 0.5 tsp. lemon juice;
- natural yogurt to taste.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

02/19/2018 at 12:32 · Johnny · 5 130

10 most delicious chicken salad recipes

Every housewife wants to pamper her family and guests from time to time. delicious dish. Salads are among the dishes that are prepared quite simply and at the same time very tasty. Most dishes of this type contain chicken, which gives not only a special taste to the cold appetizer, but also satiety. The top ten below includes the most delicious chicken salads, according to culinary enthusiasts.

10. Glutton

"Glutton" not only very tasty, but also easy to prepare. This is a finger licking dish. Its name speaks volumes about this. In addition to chicken, the salad will need cucumbers (you can use pickled or salted ones), carrots, and onions. To add a special taste, aroma and piquancy to the dish, you can add a couple of cloves of garlic. The chicken is pre-boiled, and the onion with carrots and garlic are fried in vegetable oil. To add some spice, you need to add a little pepper. Don’t forget also about salt and dressing, for which it is preferable to choose mayonnaise.

9. Hearty

"Satisfying"- an incredibly delicious chicken dish that cooks very quickly and does not require any special cooking skills. In addition to the main ingredient, which should be taken in fillet form, you will need cheese (preferably hard varieties), canned corn and boiled eggs. The ingredients are taken in the required proportions (depending on the taste preferences of the housewife), crushed and seasoned with mayonnaise. The last component can be used either homemade or store-bought. Due to the ease of preparation, this salad is suitable for everyday cooking. a quick fix. The result is a very tasty and satisfying dish that is sure to please your home and guests.

8. Tenderness

"Tenderness"− a very tasty chicken salad, suitable for a festive and everyday table. In addition to the main product, you cannot do without eggs, cheese and onions. It is advisable to choose a hard type of cheese. The raw chicken product, which will require at least half a dozen, is beaten until smooth. After this, the whipped ingredients are sent to a heated frying pan and fried until fully cooked. The resulting egg pancake is crushed into neat strips. To remove all the bitterness from the onion, it is chopped and poured with hot water and left for a ten-minute period. All products are mixed and seasoned with mayonnaise. The salad turns out to be really very tender.

7. Kaleidoscope

"Kaleidoscope"- a hearty and incredibly tasty cold dish. The main ingredient in it is boiled chicken breast. In addition to the meat product, you cannot do without other ingredients, including sweet bell pepper, cucumber, fresh, onions and corn in a jar. Products are crushed into large or small cubes (as desired). After mixing the ingredients, they must be seasoned with sour cream or mayonnaise. This must be done immediately before serving, since the cucumber can produce a lot of juice and the standing dish will not look entirely aesthetically pleasing.

6. Prince

"Prince"− a delicious salad that is sure to please both home and guests. In addition to boiled chicken fillet, the dish will require carrots, canned cucumbers, and boiled eggs. Spice it up ready-made dish Walnuts are capable, which must also be added by sprinkling them on top of the products, laid out in a layer and smeared with mayonnaise. Do not forget that carrots are added to the salad only in boiled form. This salad is prepared quite quickly and looks very beautiful. It is recommended to cook in glass containers so that all stages of cooking are visible.

5. Hedgehog

"Hedgehog" A fairly satisfying and very tasty salad, for the preparation of which you will need smoked chicken breast. The dish is prepared in layers and laid out in the shape of a hedgehog. All ingredients are cut into strips. First comes the chicken, then fresh cucumbers, cheese and apples. Place sliced strips of pre-baked egg pancake on top. It is laid out only in the body area, without affecting the muzzle, which must be decorated with olives, which will serve as eyes and nose. It is recommended to decorate the edges of the salad with herbs. It turns out not only very tasty, but also beautiful. This dish can certainly surprise and delight guests.

4. Lady

"Lady"− salad from the simple and tasty category. In addition to the main ingredient, you will need fresh cucumber, canned peas and a bunch of dill. The prepared products are crushed, placed in one container and seasoned with sour cream. If necessary, the finished dish can be slightly salted. This easy-to-prepare dish is suitable both for a holiday and as an everyday meal.

3. Men's tears

"Men's Tears"− chicken salad, which is not only very tasty, but also filling. The meat fillet is pre-boiled and chopped. Next product, which will also require boiling - eggs. Onions are taken fresh. The remaining ingredients are Korean carrots and canned champignon mushrooms. For dressing you will need a small amount of diluted kitchen vinegar and mayonnaise. The salad turns out with a slight spice, which gives its taste a special piquancy and richness.

2. Capercaillie nest

"Gill wood grouse's nest"- the salad is very tasty, but you will have to “tinker” with its preparation. You will also need a lot of ingredients to prepare it. In addition to chicken eggs, the authors of the recipe recommend adding quail eggs, which will decorate the dish on top. Boiled chicken breast is one of the main ingredients, adding richness to the finished dish. Boiled potatoes, onions, which require pre-cooking, Korean carrots, pickles, hard cheese, parsley and lettuce are used as additional products. Lay out all the products in layers, forming a nest out of them, which is sprinkled with cheese on top, parsley around the edges, and quail eggs are placed in the middle.

1. Ladies whim

"Lady's whim"− a very tasty salad that goes with everything and is very easy to prepare. The combination of chicken breast and prunes gives it a special piquancy. This delicacy will fit well on any holiday table. In addition to the above two ingredients, you will need boiled eggs, walnuts and fresh cucumber. If desired, in addition to salt, you can add a little pepper and herbs. It is recommended to season the products with mayonnaise. After the ingredients are thoroughly mixed, the delicacy is ready to be served. This salad will not leave your guests indifferent, who will appreciate it.

Readers' Choice:

All chicken salads can serve as independent hearty dishes. You can add either boiled, fried or smoked breast to them. And as additional products you can put: mushrooms, prunes, pomegranate, pineapples, bell peppers, corn, cheeses - to put it simply, a huge range of different products that correctly emphasize the taste of this meat.

It is best to eat these salads fresh, since after standing for some time, they lose their unique taste and charm. But the most important advantage that these salads have is that they complement both the festive table and the everyday menu.

Ingredients:

Chicken breast - 1 piece
canned pineapple - 1 can
chicken egg - 1 pc.
hard cheese - 150 gr
mayonnaise - to taste.

Cooking method:

First of all, boil the chicken breast and egg until tender. Then cut the chicken into small pieces and place the first layer in a deep bowl. And grease it with mayonnaise.

Then add thinly sliced pineapple.

And sprinkle hard cheese grated on a coarse grater on top.

And again grease with a thin layer of mayonnaise.

Then we repeat everything one more layer at a time, in the same order, and at the very top in the center we place a whole circle of pineapple, and lightly sprinkle with grated egg. The dish is ready, eat to your health.

A simple chicken breast salad recipe

Ingredients:

Chinese cabbage – 300 gr
red sweet pepper - 1 pc.
apples - 2 pcs
chicken fillet – 200 gr
garlic - 2 cloves
natural yogurt – 130 ml
Dijon mustard - 2 tsp
lemon juice - 2 tbsp. l
mustard honey - 15 g
salt and pepper - to taste.

Cooking method:

We wash all the vegetables and fruits in water, after which we chop the cabbage leaves into thin strips

Then we peel the garlic, mash it with a knife and fry it in a frying pan in vegetable oil. Now we take this garlic out of the frying pan, and put chopped small pieces of chicken fillet into it and bring them over medium heat until light golden brown, stirring occasionally.

Now that the chicken is ready, transfer it to the rest of the products, add yogurt, mustard, honey, salt, pepper to taste and mix thoroughly.

The salad is ready, serve!

Salad with chicken breast and champignons

Ingredients:

champignons – 0.5 kg
onion - 1 piece
chicken breast - 1 piece
cucumber - 2 pcs
eggs - 2 pcs
pickled corn - 1 jar
vegetable oil - for frying
salt and pepper - to taste.

Cooking method:

First of all, boil the chicken and eggs. While they are preparing, we need to clean and chop the champignons, then fry them in a frying pan in vegetable oil. Peel the onion and fry until golden brown.

Wash the cucumber and cut into small cubes. We also chop the boiled chicken meat and egg into small squares.

Then we combine all the chopped products in a salad bowl, add a can of canned corn without liquid, do not forget to add salt and pepper and season with mayonnaise. Mix everything well and put it in the refrigerator for half an hour.

Original salad with chicken breast and prunes

Ingredients:

Chicken fillet – 200 gr
prunes - 8-10 pcs.
walnuts – 50 gr
parsley - bunch
garlic - 2 cloves
lemon - 1/2 pcs
mayonnaise - 2-3 tbsp. l
salt and pepper - to taste.

Cooking method:

Boil the chicken fillet, then let it cool and cut into small cubes.

We wash the prunes in warm water and cut them into strips.

Then chop the walnuts, herbs and garlic. Transfer all the chopped ingredients into a deep bowl, sprinkle with lemon juice, add salt and pepper to taste and season with mayonnaise.

Mix well and our dish is ready. Eat for your health!

Salad with chicken breast, fresh cucumbers and egg

Ingredients:

Smoked chicken breast – 200 gr
chicken eggs - 4 pcs
canned corn - 1 can
fresh cucumbers - 2 pcs.
onion - 1 piece
vinegar - 4 tbsp. l
mayonnaise - to taste
parsley - a bunch.

Cooking method:

We prepare all the necessary products that we will need for cooking. Boil the eggs, cool and peel. Wash and peel the cucumbers along with the onions.

First, cut the onion into small cubes, put it in a plate, add vinegar and pour boiling water so that it is completely covered with water.

Now open the can of corn, drain the liquid from it and place it in a deep bowl. Grind the chicken meat into small pieces and add to the corn.

Next, cut the cucumber into small cubes and eggs of the same size. We wash the pickled onions in cold water and combine all the ingredients in a bowl. Season with mayonnaise, add salt if necessary, and mix thoroughly.

Place in the refrigerator and let it brew for one hour. After which we treat our family and friends.

How to make salad with chicken breast and corn

Ingredients:

Chicken breast – 250 gr
eggs - 3 pcs
fresh cucumber - 1 pc.
canned corn - 1 can
mayonnaise - 3 tbsp. l
parsley - 1 sprig
salt - to taste.

Cooking method:

Boil the chicken and eggs, then let them cool slightly. Finely chop the chicken and set aside.

We clean the eggs and finely chop two of the three eggs using a special egg slicer or a knife. First wash the cucumber and then cut it into thin strips.

Open the canned corn, drain all the liquid from it, and transfer the corn itself to a bowl. Add all the chopped ingredients there, add salt to taste and add mayonnaise.

Mix everything thoroughly, put it in a salad bowl, decorate with an egg cut lengthwise into three parts, parsley leaves and put it in the refrigerator to cool. Then we serve it to the table.

Salad with chicken and mushrooms

Ingredients:

Chicken breast - 1 piece
potatoes - 2 pcs
carrots - 1 pc.
onions - 1 pc.
egg - 3 pcs
marinated champignons – 250 gr
hard cheese - 300 gr
mayonnaise - 200 gr
vegetable oil - 1 tbsp. l
salt - to taste.

Cooking method:

First of all, let the chicken and potatoes cook until done. Meanwhile, while they are cooking, wash the carrots, peel and grate them on a coarse grater. Fry it lightly in a frying pan in vegetable oil.

Now peel the onion, cut it into thin half rings, put it in a frying pan with the carrots and fry until tender.

Then, after the boiled chicken has cooled, cut it into small squares.

Now let's start assembling the salad and for this we need to take a salad bowl or deep bowl and lay out the first layer of chicken pieces, which we grease with mayonnaise.

Place the next layer of roasted vegetables.

Now, if the potatoes have not yet been peeled, peel them, grate them on a coarse grater, place them on top of the roast and pour mayonnaise on them.

Spread the next layer with pickled mushrooms, sprinkle with grated eggs and grease with mayonnaise.

All that remains is to sprinkle grated cheese on top and put the finished salad in the refrigerator for three hours so that it can brew properly.

Light salad with chicken breast and beans

Ingredients:

Chicken breast – 300 gr
canned beans - 1 can
eggs - 2 pcs
mayonnaise - 2-3 tbsp. l
Rye bread.

Cooking method:

Open the can of beans and transfer it along with the liquid into a deep bowl.

Boil the chicken breast in salted water until tender, then cool, cut into small pieces and add to the beans.

Now add mayonnaise, mix and transfer to a suitable salad bowl.

Boil the eggs, peel and separately cut the white and yolk into squares. Sprinkle the salad first with the white and then with the yolk and serve.

Salad with chicken and Korean carrots (video)

Bon appetit!!!

Good afternoon, my blog readers!

Many of us know very well how chicken meat goes with many foods. Therefore, we are always happy to prepare different chicken salads.

In today's article, there will be 8 different chicken salads : step by step recipes with photos. Therefore, you can easily prepare simple and tasty chicken salads.

Chicken salad recipes

By the way, you yourself can use your imagination and come up with your own unique recipe for chicken breast salad.

Choose your favorites food ingredients, which will suit the taste of your chicken recipe. Take a close look at my chicken fillet recipes and maybe you can come up with your own!

Chicken and mushroom salad classic simple recipe

If you are looking for an interesting recipe, then you have found exactly what you were looking for. We can offer a simple and at the same time delicious salad recipe, the basis of which is chicken and mushrooms. You can serve it in different ways: in portions or on one dish.

How to cook:

The main secret of any salad is to correctly combine the dressing with its ingredients. In this dish, mushrooms and chicken add flavor, and nuts (walnuts) add piquancy to the salad, but you can use others that you prefer.

Products:

Chicken eggs – 2 pcs.
Nuts – 100 gr.
Onions – ½ pcs.
Greens – 10 gr.
Mayonnaise – 6 tablespoons
Salt - one pinch
Pepper - one pinch
Vegetable oil - 2 tablespoons

Cooking steps:

1. First, we prepare the products. Wash the breast and put it on the fire, filling the pan with cold water. During cooking, skim off the foam. After cooking, cool and cut into thin strips, or cut into cubes.

2. Let's move on to mushrooms. We wash and clean them. After we cut it into the same thin slices, put it in a frying pan and, adding a little oil, fry until tender. Don't forget to add pepper and salt five minutes before the end of cooking.

3. Place the breast on the bottom of the dish in which the dish will be served and season it with pepper.

4. Cover the chicken pieces with sour cream (mayonnaise) and sprinkle with chopped herbs.

5. Next comes the onion. Before this, you can remove the bitterness: pour boiling water over it or marinate it. Cover the onion layer with mushrooms. You can leave it like that, or you can cover them with mayonnaise again.

6. Now it’s the turn of the eggs: they can be finely chopped or grated. Cover them with a layer of mayonnaise and sprinkle with lightly chopped nuts.

All that remains is to send the salad to a cold place and then serve it on the table.

Video Recipe - Chicken and Mushroom Salad

Chicken and pineapple salad

Now we offer the most delicate and delicious salad, Where main role played by two heroes - chicken and pineapple. These two flavors combined give an amazing effect.

At the same time, the salad is also healthy and low in calories. Just a find! Let's get started and surprise everyone with an amazing dish.

This masterpiece is suitable not only for a banquet, but also for a modest family dinner. It will be remembered for its taste at any holiday.

Products:

Chicken meat
Pineapples (canned) – one jar
Hard cheese – 150 gr.
Egg (boiled) – 5 pcs.
Onion (optional)
Mayonnaise

How to cook:

√ Boil the chicken meat. We can use the broth for soup later.

√ If onions are present in the salad, then they will need to be rid of bitterness.

√ We begin to prepare all the components of the salad, first finely chopping the chicken meat (chilled).

√ We use only hard cheese. We turn the pineapples into small cubes.

√ Now we will lay down the layers.

√ The first layer will be chicken. Cover the meat compacted in a salad bowl with a mayonnaise net.

√ The second layer is pineapple.

√ Layer number three - eggs, which we first let through a grater.

√ Layer number four is chicken again, covered with a mayonnaise mesh.

√ The sixth layer will again be pineapples.

√ And the final layer - the seventh - is a cap of cheese, passed through a grater. We also soak the cheese cap with mayonnaise.

Now the salad is ready! It should stand in the cold and soak thoroughly. Most the best option– prepare it in the evening. All that remains is to decorate and serve on the festive table.

√ Delicious selection recipes:

Chicken salad classic simple recipe

Products:

Chicken fillet – 300 gr.
Hard cheese – 170 gr.
Canned corn – 120 gr.
Eggs – 3 pcs.
Homemade mayonnaise – 120 gr.

Cooking steps:

√ We prepare all the components of the dish: boil the eggs and fillet, and then cool. Grind the boiled meat.

√ Pass the cheese through a grater.

√ Finely chop the eggs.

√ Add corn.

√ Mix all the ingredients and season with mayonnaise (it’s good if it’s homemade)

The dish is ready. Bon appetit!

√ Chic and Very Tasty salad recipe:

Salad with chicken and prunes

Another delicious and tender salad, which is simply and simply called “Tenderness”. It is easy not only for the stomach, but also for preparation - you will spend only one hour.

How to cook:

This salad is laid out in layers. First you need to soak the prunes (for 20 minutes) and boil the meat. After cooking, the salad bowl should be placed in the refrigerator for soaking. If everything is ready, you can start.

Products:

Chicken legs – 2 pcs.
Eggs – 6 pcs.
Fresh cucumbers – 2 pcs.
Prunes – 100 gr.
Nuts (walnuts) – 60 gr.
Mayonnaise – 200 gr.

Step by step recipe:

√ The base of the salad is chicken, you can use any part of it. Boil the meat and cool.

√ Peel the cucumber and cut it into strips - we get the bottom layer. Cover it with mayonnaise.

√ We put the meat (necessarily without skin) on top of the cucumbers and get the next layer, which we also soak in mayonnaise.

√ We wait about 20 minutes for the prunes to soak in water.

√ We turn the prunes into thin strips and send them to the salad bowl - we get the third layer of the dish.

√ We divide the peeled eggs into whites and yolks. The protein, grated or chopped, will be the next layer.

√ Lubricate the same as the previous layers with mayonnaise.

√ Chop the nuts.

√ Sprinkle them on everything we already have in the salad bowl.

√ Decorate the top with yolk (grated) and decorate as desired.

Salad with chicken and Korean carrots, recipe with photos, very tasty

This salad will be another decoration for any feast, especially New Year's.

Products:

Chicken fillet – 600 gr.
Korean carrots – 500 gr.
Eggs – 3 pcs.
Fresh cucumbers – 2 pcs. or 400 gr.
Hard cheese - half a cup
Mayonnaise – 3 tables. spoons

How to cook:

First you need to prepare everything: Wash the cucumbers, boil the eggs and cool.

√ Cook the chicken in the pan for about 25 minutes. Turn off the heat and remove to a bowl where the fillet will cool.

√ Cut the chicken into small cubes and place in a salad bowl.

√ Chop the eggs using a mesh or knife.

√ We cut the cucumbers into the same cubes, first removing the skin from them if it is rough.

√ Add cheese, passed through a grater, and add salt.

√ Let's add now Korean carrots. The carrot straws should not be too long.

√ Season all ingredients with prepared mayonnaise (you can use a mixture of sour cream and mayonnaise).

√ Mix everything thoroughly and leave for soaking. After thirty minutes you can start tasting.

Enjoy your meal!

Salad with chicken and canned beans

Fans of hearty salads will be delighted with this recipe, since the proposed dish can even replace a whole lunch.

How to cook:

The incomparable combination of fillet with legumes and fresh cucumbers exceeds all expectations. And if cheese is also added, then it is difficult to describe. The best thing to do is cook and try. The salad is good not only in large salad bowls, but also in small bowls.

Products:

Chicken fillet – 300 gr.
Red beans (canned) – 400 gr.
Hard cheese – 100 gr.
Fresh cucumber – 1 pc.
Mayonnaise - 4 tablespoons.
Salt as desired

Step by step recipe:

√ Add some salt to the water and cook the meat for up to 30 minutes. After this, cool the chicken and cut into cubes. Immediately send to the salad bowl.

√ Add cucumber in the form of straws.

√ Drain the liquid from the beans and add it there.

√ All that remains is to add salt and mayonnaise and grate the hard cheese on a coarse grater.

Enjoy your tasting!

Salad with chicken breast and fresh cucumbers

The three pillars on which this recipe rests are the usual classics - healthy, tasty and satisfying. We recommend preparing it in large quantities, as it disappears from the table instantly. The quantity and components can be changed according to your mood and taste. Prepare in 45 minutes.