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How to cook fried bananas. Fried bananas. Recipe. Bananas fried in caramel

Few people know, but if you fry bananas, you will get a very tasty dessert that you can treat your loved ones and guests. You can add other delicacies to the dish: caramel, juice, chocolate, honey, ice cream and much more. It is very easy to prepare sweets at home, the main thing is to follow the instructions in a particular recipe.

Any housewife can make a delicious dish from this fruit, because frying tropical fruits is not so difficult. Although this dessert is not as popular as baked apples, it occupies its niche in the world of culinary delights. Cubans, peoples of the East (India, China, Thailand) and residents of those countries where these fruits grow at every step (Brazil, Peru) especially love to fry bananas. The dish is also loved by modern Russian housewives, as it is distinguished by its sophistication, pleasant taste and nutritional value. You can prepare banana dessert either in a frying pan or in a slow cooker.

In a frying pan

The easiest way to cook is to fry it in a frying pan. To prevent the fruits from burning, you will have to use oil - either butter or vegetable - of the housewife's choice. Sometimes famous chefs use alcohol when cooking - rum, cognac, liqueur or vodka. As a result, the dessert will acquire an unusual and very pleasant taste, but children will not be able to try such a dish. Many people have no idea how to fry bananas in a frying pan with sugar, caramel or strong drinks. In fact, everything is very simple - before cooking, you need to study the recipe and follow the instructions exactly.

In a slow cooker

Another tool that is increasingly found in the kitchens of ordinary housewives is a multicooker. This technique will help you prepare almost any dish, allowing the cook to save time and effort. Fried bananas in a slow cooker are also easy to make - a special “baking” mode will help. The device has another important function: “steam cooking” - it is suitable for those who monitor their calorie intake so as not to spoil their figure.

More and more exotic dessert recipes involving fruit are appearing in cookbooks and on the Internet. They can be fried in a frying pan or in a slow cooker, sprinkled with coconut flakes, spices or nuts, poured with caramel, honey or melted chocolate, caramelized, processed as the hostess of the kitchen likes. You just need to choose any fried fruit recipe you like, described below, and start cooking.

Fried bananas in batter

According to one of the oriental recipes, fruits will turn out very tasty if they are cooked in batter, sprinkled with coconut/chocolate chips and served with a scoop of ice cream. This dish, which Indians call pakor, is unlikely to leave both children and adults indifferent. You don’t need a lot of ingredients or time for cooking, and even a novice cook can handle the recipe. Fried bananas in batter will eventually look like small cakes with an unusual, very tasty filling.

Ingredients

  • kefir/milk/yogurt – 100 ml;
  • flour – 100 g;
  • cinnamon – 0.5 tsp;
  • cane sugar (for batter) – 1 tbsp. l.;
  • vegetable oil (for deep frying) – 10 tbsp. l.;
  • fruits – 4-5 pcs.

Preparation

  1. Prepare the batter: mix flour with kefir, stirring, add sugar and cinnamon for taste.
  2. Peel and cut them into quarters (lengthwise and then crosswise).
  3. Heat a frying pan (preferably a saucepan) with vegetable oil over medium heat.
  4. Dip in batter.
  5. Dip the slices in oil (preferably olive) and fry until golden brown.
  6. Serve the fried dish garnished with a scoop of ice cream, topping of your choice, or chocolate chips.

Fried banana in caramel

This recipe is universal, since you can cook other fruits (pears, apples, orange slices) this way. The most important nuance is to ensure that the caramel does not burn. Another secret - it is important not to overcook the bananas in the sweet deep-fry, otherwise they will lose their shape and you won’t be able to decorate the table with a beautiful dish. The preparation time will take only 5 minutes, and another 15 for processing. Fried banana in caramel is a wonderful dessert with which you can surprise your loved ones and guests.

Ingredients

  • main fruit – 2-3 pcs.;
  • butter – 40 g;
  • water (boiled) – 4 tbsp. l.;
  • sugar (preferably cane, brown) – 6 tbsp. l.;
  • sesame seeds (for decoration) - by eye.

Preparation

  1. Peel the main fruit and cut each into three equal parts.
  2. Pour sugar into a frying pan with high sides, pour in water, and turn on medium heat.
  3. As the sugar begins to melt, add the butter and stir constantly with a slotted spoon.
  4. As soon as the caramel syrup becomes thicker, acquires a characteristic reddish tint and begins to foam (about 9 minutes), place the fruit pieces in the pan.
  5. Over low heat, first fry on one side for 1.5 - 2 minutes, and then turn them over and hold for the same amount of time.
  6. Before serving, sprinkle the dessert with sesame seeds.

Fried bananas with orange juice

Another interesting recipe that allows you to make Thai fried bananas with orange juice. The dish is made in a matter of minutes, and you don’t need many ingredients. At the end of cooking you will get a dessert that looks spectacular and tastes good. For such a thing, the best solution would be not to buy orange juice, but to make it yourself from a natural product.

Ingredients

  • orange – 1 pc.;
  • egg – 1 pc.;
  • main fruit – 2 pcs.;
  • sugar – 75 g;
  • flour – 50 g;
  • oil (vegetable) – 2 tbsp. l.;
  • starch - by eye;
  • distilled water – 0.5 cups.

Preparation

  1. Using a sharp knife, cut the peeled fruits lengthwise into two halves.
  2. Roll parts of the fruit in starch, dip in an egg beaten in advance in a separate bowl.
  3. Roll in flour, fry in vegetable oil until softened.
  4. In a separate frying pan, prepare the syrup: pour in the sugar, heat the container, pour in the juice of the squeezed orange, and then water, stirring constantly.
  5. Place the fried fruit on a paper towel for a minute.
  6. Place on a plate, pour over orange syrup, garnish with chocolate, sesame seeds or nuts to your taste.

Fried bananas covered in chocolate

As you know, everyone loves sweets - from young to old, so if you serve fried bananas with chocolate, such an exquisite dessert can create a real sensation. Moreover, it is very easy to prepare, so even a housewife who does not often manage the kitchen can cope with the recipe. You can taste the chocolate - either bitter black or milky - it all depends on the desire of the cook.

Ingredients

  • chocolate (dark/milk without additives) – 200 g;
  • powdered sugar - by eye (for decoration);
  • vanillin, cardamom - optional;
  • breadcrumbs – 30 g;
  • lemon – 0.5 pcs.;
  • butter – 3-4 tbsp. l.;
  • main fruit – 3-4 pcs.

Preparation

  1. Peel and cut in half lengthwise.
  2. Wash the lemon and squeeze into a bowl.
  3. Pour breadcrumbs into a separate container and mix with spices (cardamom, vanillin).
  4. Melt the butter in a frying pan or saucepan, fry on both sides, first pouring them with lemon and rolling in the breading mixture.
  5. Grate the chocolate on a medium grater, and a minute before the end of frying, sprinkle it over the fruit in the frying pan.
  6. Serve the fried dessert sprinkled with powdered sugar.

Fried bananas with honey and cinnamon

Nothing tastes better than banana, honey and cinnamon - proven by many dessert lovers. A sweet fried snack for tea is made quickly, simply, and you will need to select a minimum of ingredients. Another plus is that according to the recipe, the dessert is prepared in a slow cooker, which greatly simplifies the life of a housewife - she can do other things while the device is running.

Ingredients

  • banana fruits – 4-5 pcs.;
  • butter (vegetable or creamy) – 3 tbsp. l.;
  • distilled water – 4 tbsp. l.;
  • honey - 3 tbsp. l.;
  • cinnamon - to taste;
  • mint, any berries, chocolate (for serving) - optional.

Preparation

  1. Grease the bottom of the multicooker bowl with oil.
  2. Peel, cut into slices, place on the bottom of the bowl.
  3. Set the “baking” mode for 10 minutes.
  4. While the fruit is cooking, mix honey and water, add to the multicooker container and cook for another 5 minutes with the lid closed.
  5. Before setting the table, decorate the dessert with a mint leaf, berries, and chocolate icing.

Fried bananas with ice cream

All adults and children love ice cream, and if you combine it with fried slightly unripe bananas and fresh strawberries, you get a luxurious dessert. The recipe is also suitable for a romantic dinner with a partner, when one half wants to surprise the other by preparing a sweet snack on their own at home. Roasted banana with ice cream is the perfect accompaniment to afternoon tea.

Ingredients

  • main fruit – 4 pcs.;
  • strawberries – 6-7 berries;
  • syrup (maple, caramel) – 3 tbsp. l.;
  • oil (vegetable) – 3 tbsp. l.;
  • chocolate – 1 bar;
  • ice cream – 200 g;
  • cream – 200 g.

Preparation

  1. Heat a frying pan, fry the fruits, peeled, whole (approximately).
  2. Pour in maple syrup and simmer for 7-8 minutes.
  3. Grate the chocolate bar and sprinkle the bananas in the frying pan.
  4. Remove from heat when the chocolate is completely melted.
  5. Place the dish on a plate, pour cream, add strawberries and ice cream.

Learn some helpful tips from seasoned cooks on how to make fried bananas a breeze:

  1. Choose slightly under-ripe, green bananas for frying. Then they won’t turn into mush during the cooking process.
  2. You can fry tropical fruits without anything - you get diet banana chips.
  3. Try to use different ingredients for serving, for example, it will be delicious to eat tropical fruits with ice cream, honey, peanuts, raisins, cinnamon, chocolate and much more.
  4. The dish will be tastier if it is cooked in a breading, for example, breadcrumbs or dough.
  5. An interesting option is to try making a savory dish, for example, from fried fruit with meat or cheese in puff pastry, topped with mushroom sauce and sprinkled with ground pepper.

Fried bananas in a frying pan recipe with photos step by step at home

Fried bananas are an affordable dish, although it looks very sophisticated, despite the fact that it is prepared at home and from available ingredients. The bananas taste not only tender and sweet, but also during the tasting process you will be surprised at how much they melt in your mouth.

Fried bananas are cooked in a thoroughly washed frying pan and melted butter. You can add sugar or sugar syrup to the butter. As a result, it turns out that the bananas are fried in caramel, which will make them even more tasty and crunchy.

Also, as an option, not only caramel is used, but also a variety of batters and breadings. You just need to first dip each of the banana pieces into the mixture, and then place it on a heated frying pan. Variation of the batter allows you to diversify the taste of the finished dessert, thereby leaving room for culinary experiments.

Fried bananas are served in different designs. They are sprinkled with powdered sugar, chopped nuts, and fried sesame seeds on top. You can also top with sour cream, egg whites whipped with sugar, or melted chocolate. If you're a fan of summer desserts, top it with a scoop of ice cream and garnish the dish with sprigs of fresh mint.

Bananas fried with sugar and cinnamon

If you're already tired of raw bananas, it's time to try frying them with sugar and cinnamon. The taste will not leave anyone indifferent, I assure you!

Ingredients:

  • 3 bananas
  • 3 tbsp. l. Sahara
  • 40 g butter
  • 100 ml. water
  • Cinnamon

Cooking method:

  1. Melt butter in a frying pan.
  2. Add sugar in small portions in three additions.
  3. When the sugar melts and the mass itself begins to become thick, pour water into it. As a result, we will get sugar syrup.
  4. Peel the bananas and place in a frying pan.
  5. Then sprinkle them with cinnamon and simmer under a tightly closed lid for about 2 minutes.

Fried bananas with honey


Another variation of this dessert, only this time with the addition of honey. If you are a lover of honey sweets, then you can safely prepare a double portion.

Ingredients:

  • 3 bananas
  • 2 tsp. honey
  • 2 tbsp. l. Sahara
  • 50 g butter
  • Lemon juice

Cooking method:

  1. Peel the bananas and cut into slices.
  2. Place the banana slices on a wide plate and sprinkle lemon juice on top.
  3. Melt butter in a frying pan and add sugar to it.
  4. Stirring constantly, let the caramel boil.
  5. Then add honey and mix thoroughly again.
  6. Place bananas in caramel-honey mixture and fry until tender.

Delicious fried bananas with chocolate


True sweet tooths will be completely delighted by the combination of fruit and chocolate. A minimum of time and effort is spent, and your mood and moral satisfaction will simply go off scale.

Ingredients:

  • 4 bananas
  • ½ lemon
  • 200 g chocolate
  • Breadcrumbs
  • A pinch of vanillin
  • Nutmeg to taste
  • 4 tablespoons butter

Cooking method:

  1. Peel the bananas and cut them into halves.
  2. Squeeze the juice from half a lemon and sprinkle it over the sliced ​​bananas.
  3. Preparing the breading. Mix together vanilla, crackers and nutmeg.
  4. Melt butter in a frying pan.
  5. Roll each banana slice in breading and place in a frying pan.
  6. Fry on both sides until golden brown.
  7. Melt the chocolate in a water bath and pour it over the fried pieces of fruit.

Now you know how to cook fried bananas. Bon appetit!

Fried bananas are a dessert that is accessible to everyone and does not require any culinary skills from you. It is with recipes like these that you can begin your child’s “culinary education.” Finally, I want to give a couple of tips for cooking fried bananas:
  • It is best to use unripe/greenish bananas for this recipe, as they hold their shape better;
  • Do not forget to water the bananas with lemon juice after cutting, this will prevent them from browning;
  • You should not fry bananas on their own, without sugar or any additives, otherwise they will taste “like grass”;
  • When adding sugar to butter, stir all the time, otherwise it will burn;
  • Before serving, decorate the dessert with powdered sugar or otherwise, according to your taste.

Every person who is interested in cooking is interested in new recipes. Finding an original dish or a non-standard cooking method is not as easy as it might seem at first glance. Cooking such a familiar product as a banana in a new and unusual way will help diversify the list of culinary masterpieces available in your arsenal. For example, you can try making fried bananas.

Have you ever fried fruit? You will probably be very surprised by this question. However, in most southern countries, almost every housewife has been able to cook bananas fried in a frying pan since childhood. This is not surprising, because their special unsweetened variety (platano) grows in warm countries on almost every tree. These fruits are used not only for making desserts and sweets, but also as a main dish. They are combined with cheese, flour and even meat. So: fried bananas - how to prepare such a dish?

In contact with

The most important thing at the preparatory stage is to choose the right main ingredient. You should not buy overripe ones; they will quickly turn into mush during the cooking process. Young green fruits are best suited for frying. It is also not recommended to cut the main ingredient too finely - they will dry out during heat treatment and turn into.

To amaze your guests with an unusual dessert, use different additions and serving methods: caramel, chocolate, ice cream, cinnamon. If you are tempted by a more unconventional approach, pan-fried bananas, the recipe for which includes heartier ingredients (cheese or meat), can be a successful main course for lunch.

Recipes

Many novice cooks wonder how to fry bananas in a frying pan. The recipe for making fried bananas, practical recommendations from experienced masters and the secrets of the dish can be found below.

In caramel

To prepare fried bananas in caramel, the recipe and quantity of ingredients must be followed very precisely. You will need:

  • butter (about 70 g);
  • brown (cane) sugar;
  • rum or liqueur (50 ml);
  • half a glass of water;
  • cinnamon;
  • green bananas.

Fried bananas with caramel and cinnamon

First of all, you need to peel and cut into 4 parts. To make the caramel, melt the butter over low heat in a frying pan. Gradually add sugar and slowly stir the resulting mass. Once thickened, add about 100 ml of water and continue stirring until completely caramelized. Add the chopped fruit to the pan until it is completely covered with caramel. Lightly fry them until golden brown. Place the caramelized fried bananas on a plate and sprinkle lightly with cinnamon.

Breaded

This cooking option is especially popular in the East (for example, India, Turkey, Pakistan). If you decide to cook fried bananas in batter, the recipe is quite simple. Prepare the following ingredients:

  • wheat flour (100 g);
  • chicken eggs (2 pcs.);
  • bananas (3-4 pcs.);
  • sugar (2 tablespoons);
  • refined oil for deep frying.

First, start preparing the batter. To do this, mix flour, sugar and eggs. After the formation of a homogeneous mass, peel and cut the fruit into circles. Heat the vegetable oil in a frying pan, dip the pieces in the batter and place on a hot frying pan, fry on both sides. Place fried bananas in batter on a paper towel and wait for excess oil to drain. Transfer the finished product to a plate, serve with ice cream or syrup and serve.

Bananas fried in batter can also be prepared with filling

In the test

An interesting variation on the previous recipe is to fry our main ingredient in real yeast dough. To prepare bananas in dough, fried in a frying pan, you will need the following products:

  • milk (300 ml);
  • flour (60 g);
  • yeast (5-6 g);
  • eggs – 4 pcs;
  • sugar – 2 tablespoons;
  • butter (20 g);
  • vegetable oil (for frying).

First you need to knead the dough. To prepare it you will need:

  • slightly warmed milk;
  • yeast;
  • sugar;
  • butter;
  • Wheat flour.

Mix milk, yeast and sugar in a large container and mix thoroughly. After 5 minutes, add a little melted butter and flour. The resulting mass must be stirred and left to brew for one hour.

Now you need to prepare a special sweet cream. To do this, we need 3 yolks and one whole egg, to which we need to add a tablespoon of sugar and a little flour. After this, add a little warmed milk and the rest of the butter. The cream is ready.

At the final stage, heat a frying pan with vegetable oil and chop the bananas crosswise into 3-4 pieces. Then dip the pieces first in the dough, and then in the cream and fry in a frying pan until golden brown.

Serve fried plantains warm and with ice cream

In Apple pie order

The most successful and harmonious flavor combination is the “banana and chocolate” pair. Chocolate covered fried bananas aren't too difficult to make. For this you will need:

  • green fruits;
  • 200 g chocolate;
  • flour (60 g);
  • lemon 1 piece;
  • butter (for frying).

Cut the fruit into 2 halves lengthwise and sprinkle with lemon juice. Next, roll the oblong parts in flour and grate the chocolate on a coarse grater. Melt the butter in a frying pan and fry the fruit pieces on both sides. Literally a minute before they are ready, sprinkle grated chocolate on top. A delicious and healthy dessert is ready.

In butter

This cooking method is classic. Butter fried bananas are usually prepared with the addition of rum or another similar alcoholic drink. The cooking sequence is as follows:

  1. Peel and chop the fruit.
  2. Heat a frying pan and put butter on it, which needs to be melted until liquid.
  3. Add 2-3 tablespoons of sugar to the butter and stir until slightly thickened.
  4. Fry the fruit and brown it on all sides.
  5. Fill the bananas fried in a frying pan with alcohol and simmer for 6-7 minutes.

You can always add some nuts to fried bananas

With cheese

This recipe is the simplest in terms of ingredients and cooking method. To make fried bananas with cheese, you will need:

  • green bananas;
  • soft cheese;
  • sunflower oil for frying.

We cut the fruits into 2 halves, and then put a cheese plate on the first part. After this, we close the improvised “sandwich” with the remaining part of the fruit. We fasten the ends of the finished sandwich with toothpicks. Fry the bananas in a frying pan until the filling is completely melted and serve the dish.

With honey

To prepare fruits with honey you will need:

  • Honey (40-50 g);
  • Bananas (3-4 pcs.);
  • Sugar (3 tablespoons);
  • Butter for frying;
  • Lemon.

Peel the bananas and cut into slices. In a heated frying pan, mix butter and sugar, reduce heat and add honey. Mix the mixture thoroughly and fry the chopped pieces of fruit.

Fried bananas with honey are both tasty and healthy

It is better to serve the dish with powdered sugar and cinnamon. You can add buttercream or ice cream.

Useful video

Fried bananas are not only delicious, but also quite simple. Even a child can handle preparing this dessert:

Conclusion

  1. There are a huge number of recipes for making fried bananas, each of which can pleasantly surprise your family and friends.
  2. This dish can become your favorite breakfast or dessert, which not only tastes good, but is also very healthy.
  3. If you take into account all the recommendations in this article, as well as add interesting plating and presentation, such a dish can be a great addition to a romantic dinner.

Fried bananas (bananas in caramel) are a super dessert, easy and quick to prepare. Those who love bananas in general will especially like this dessert, since it is after frying that the banana pieces reveal their full flavor and aroma! With pancakes - delicious;))

To make fried bananas, prepare bananas, sugar, butter. Melt the butter in a frying pan.

Add sugar to butter.

Melt the sugar and let it turn into golden caramel. Watch the fire so that the caramel does not start to burn or smoke. Peel the bananas and cut them into slices convenient for frying.

Place banana slices into caramel.

Fry the bananas first on one side, then on the other. Don't fry the bananas for too long to prevent them from turning into a puree. 20 seconds on each side will be enough. After the first batch, fry the next banana pieces.

Serve caramel fried bananas for dessert. I garnished my dessert with coconut flakes and pomegranate seeds.

Bon appetit!!!

Hello, dear readers! In this article we will look at frying bananas. If the family wants to try an exotic dish, I will tell you how to fry bananas at home.

Bananas are a source of vitamins and energy. In particular, one banana can energize the body for about an hour. It satisfies well and does not contribute to weight gain. The dish is allowed to be eaten by people who want to lose weight.

Bananas owe their high calorie content to easily digestible carbohydrates, including glucose, fructose and sucrose. In total, more than seven hundred varieties grow. However, only two varieties are most widely used.

Often on store shelves there are unripe bananas that do not bring pleasure. Unripe fruits are perfect for frying; a variety of delicious desserts are prepared from them.

Every housewife can delight family members with exotic items. In addition, the recipes for fried bananas are extremely simple and will definitely come in handy when you decide to prepare an interesting dish at home.

How to fry bananas with sugar

Bananas fall under the category of common fruits. It is difficult to find a person who has never tried them. According to experts, they have a positive effect on human health. We are talking about the digestive tract, the immune system, and cell rejuvenation.

Ingredients:

  • bananas – 3 pcs.
  • sugar – 3 tbsp. spoons.
  • butter – 35 g.
  • water – 100 ml.
  • cinnamon.

Preparation:

  1. Heat a frying pan and melt the butter.
  2. Add sugar little by little. If you like sweet treats, increase the amount of the ingredient. I take 35 grams.
  3. When the sugar melts and the resulting mass begins to thicken, add hot water. You will get a fragrant syrup.
  4. Peel ripe fruits, cut into slices and add to syrup.
  5. Fry on both sides until a crust appears. This will not take much time, since the pulp is extremely tender.
  6. Sprinkle bananas with cinnamon and simmer for a few minutes over low heat.
  7. Place the fried fruit on a plate and pour over the syrup.

Video recipe

Making banana dessert with sugar is easy. Surprise your loved ones with this dish. I assure you, they will be delighted with the sweet novelty.

How to fry bananas in batter

In India, fried vegetables or fruits in batter are called pakoras. If you use bananas as a base, you get a delicious dessert reminiscent of cakes. And it is not surprising, since under the influence of high temperature the fruit is transformed into a cream covered with a sweet crust. Not every cake or sponge cake competes with this treat.

The dish is extremely simple to prepare. To make sure of this, go to the kitchen and prepare a meal.

Ingredients:

  • bananas – 2 pcs.
  • milk – 150 ml.
  • flour – 7 tbsp. spoons
  • turmeric – third part of Art. spoons.
  • cinnamon - half a tbsp. spoons.
  • vegetable oil.
  • powdered sugar.

Preparation:

  1. Make the batter. In one bowl, mix flour, milk and spices.
  2. Pour oil into a deep frying pan, the thickness of the layer is 3 centimeters. The optimal frying temperature is when a drop of dough thrown into the oil immediately floats to the surface and sizzles.
  3. Peel the fruits and cut into slices.
  4. Place several rings in the batter and mix well. After this, transfer to a frying pan and fry until golden brown for three minutes.
  5. Place the finished treat on a paper napkin and let cool.
  6. All that remains is to sprinkle the cooled dessert with powdered sugar.

Video cooking

Now even unexpected guests will not be taken by surprise, because in a few minutes you can easily and quickly prepare a chic and tasty exotic treat.

How to fry bananas with honey

The dish itself is very tasty, but I often serve it as an addition to ice cream. Preparing the delicacy does not take much time. At the same time, the taste will surprise anyone, because bananas simply combine with honey.

The recipe opens the door to experimentation. It is allowed to change ingredients or add new ones. The taste directly depends on the type of honey. I use coriander.

Ingredients:

  • bananas – 2 pcs.
  • honey - 2 tbsp. spoons.
  • pine nuts – 1 pinch.
  • a scoop of ice cream or a little sour cream.

Preparation:

  1. Roast pine nuts in a frying pan.
  2. Slice bananas. In some cases I cut into rings, and sometimes into long slices.
  3. Place the processed fruits in a frying pan and fry until they become soft. The preparation stage does not take much time.
  4. Place the fried delicacy on a plate, pour over honey and sprinkle with chopped nuts.

If you wish, add a few spoons of yogurt to the dessert. Occasionally I mix fresh sour cream with honey, and only then pour the mixture over the bananas.

A friend of mine dips sliced ​​bananas in honey before frying. This cooking option has the right to life, but keep in mind that honey heated to high temperatures releases harmful substances. Therefore, the cooking temperature should be low.

How to fry bananas with chocolate

Bananas are not grown in our country, but they are present on the shelves of all stores. The low cost allows you to enjoy the taste and prepare wonderful dishes.

Thanks to this chocolate recipe, prepare a wonderful breakfast that will lift your spirits and charge your body with positive energy.

Ingredients:

  • bananas – 2 pcs.
  • butter – 0.5 packs.
  • chocolate – 50 g.

Preparation:

  1. Wash the fruits, peel them and cut into pieces. Make cuts on all slices on both sides.
  2. Melt butter in a hot frying pan and fry bananas on both sides.
  3. Place the chocolate in a small saucepan, add a little melted butter from the frying pan, put the dish on the fire and wait until the mixture becomes homogeneous.
  4. Place the fried fruit on a plate and pour over the melted chocolate. The dessert goes well with white coffee.

Even a child can make dessert with chocolate. If you don’t allow children near the stove yet, do it yourself. If you like to experiment, complicate the recipe. The main thing is that the new ingredients are combined with the listed products. If you don't like the dish, make a cake.

How to fry bananas over a fire

Many people, when going out into nature, cook fish soup over a fire, make kebabs, and fry potatoes. The list of dishes that are prepared in the field does not end there.

When our family goes to the banks of a beautiful river or goes on vacation to the forest, I often cook more exotic dishes, and a favorite family recipe is bananas with chocolate filling over the fire.

Adults and children like the dessert, especially if served after barbecue. I'll tell you how to fry bananas over a fire, and you can try the recipe in practice.

Ingredients:

  • bananas.
  • chocolate.

Preparation:

  1. There is no need to peel the fruit. Cut them lengthwise, being careful not to damage the skin underneath. Otherwise the chocolate will leak.
  2. Place a piece of chocolate into each cut. It's better to break it first. This way you can choose the optimal size piece of chocolate for each banana.
  3. Cook the dessert over the fire until the chocolate melts.

Grilled bananas with chocolate

After tasting a portion of delicious kebabs and Brussels sprouts in nature, enjoy the taste of a wonderful dessert that goes well with coffee or tea.

How to fry bananas in the microwave

In countries where bananas grow, they are not eaten raw, but a variety of dishes are prepared. According to experts, cooking transforms fruits from a cold food into a warming food. At the same time, nutritionists say that fried or baked bananas are more easily absorbed by the body.

The easiest way to prepare a banana dish is in the microwave. As a result, they acquire a mild taste and warming aroma.

If you want something tasty and sweet before going to bed, do not rush to go in search of the treasured chocolate bar. It’s better to whip up a sweet dessert that will please you with its taste and won’t spoil your figure. It’s not a shame to include such a dish in